Sample records for burma cambodia cook

  1. Cooking with Cooked Ham

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ? teaspoon ground cinnamon (if you like) ? teaspoon ground cloves (if you like) 3-pound fully cooked whole ham How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Peel and squeeze the orange; keep...

  2. Donald Cook

    Broader source: Energy.gov [DOE]

    Dr. Donald L. Cook serves as the Deputy Administrator for Defense Programs at the National Nuclear Security Administration. Appointed to the position by President Barack Obama, Dr. Cook was sworn...

  3. CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons...

    Open Energy Info (EERE)

    Cambodia, Indonesia, and Mexico: Lessons to Inform International REDD+ Policy Development Jump to: navigation, search Tool Summary LAUNCH TOOL Name: CCAP-REDD+ Design in Cambodia,...

  4. Outdoor Cooking.

    E-Print Network [OSTI]

    Douglas, Jenoyce; Reasonover, Frances

    1967-01-01T23:59:59.000Z

    ham slices; sirloin, T-bone; rib and ribeye steaks; lamb or pork chops; beef or lamb cubes or patties; Cana. dian bacon; and some varieties of sausage; fryers and fish. Some outdoor cooks prefer a large sirloin steak about 1% inches thick. Allow 1..., sirloin tips and high /-I quality (low choice) chuck and arm roasts are suitable for this 0 .' type of cooking. Lamb, pork and bologna may also be used. / (-)/ Poultry for this method include rock cornish game hen, broiler 1 \\ or fryer, roaster...

  5. Cambodia-Sub National Planning for Climate Change (cities, states...

    Open Energy Info (EERE)

    References "Asia Regional" Retrieved from "http:en.openei.orgwindex.php?titleCambodia-SubNationalPlanningforClimateChange(cities,states,districts)&oldid700434...

  6. Beef -- Selection, Care, Cooking.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Tribble, Marie; Reasonover, Frances

    1964-01-01T23:59:59.000Z

    . Some people prefer rare meat cooked only to 140 degrees F. Others think well-done meat should have a slight pink? color, which can be obtained by cooking only to 170 degrees F. *This method of cooking was developed in the Department of Home...

  7. Cooking with Ground Pork

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    to thaw. Even when cooked, pork that has been thawed at room temperature can make you sick. Cooking ground pork safely For dishes that contain ground pork, cook the pork before mixing it with other ingredients. How to store cooked ground pork Leftover... dishes made with ground pork should be stored in a covered dish in the refrigerator right away to prevent spoilage. Use it within 3 days. Reheat foods with ground pork until they are steaming hot, bubbling, or at 165 degrees. Other uses Use cooked...

  8. S o u t h P a c i f i c O c e a n P a c i f i c

    E-Print Network [OSTI]

    Hart, Gus

    Cambodia Burundi Myanmar (Burma) Burkina Faso Bulgaria Brunei B r a z i l Botswana Bosnia & Herz. Bolivia

  9. Cooking with Macaroni

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    with a tomato, meat or cheese sauce. You can also use it in soups, salads and casseroles. How to prepare it To cook macaroni, bring a large pot of water to a boil. Add the dry macaroni and stir it. Bring the water back to a boil and cook it for about 8... tomatoes 15- or 16-ounce can pinto or red beans, drained 1 cup uncooked macaroni 1 1 /2 cups water 2 to 3 teaspoons chili powder (if you like) 1 /4 teaspoon garlic powder (if you like) 1...

  10. Cooking with Canned Pork

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    vegetable oil 1 large onion, chopped 2 cups canned pork ? cup prepared barbecue sauce 5 hamburger buns How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Using a... the bottom half of an opened hamburger bun. Adapted from Commodity Fact Sheet for USDA Household Programs: Canned Pork by Jenna Anding, Associate Professor and Extension Nutrition Specialist, The Texas A&M System. Fried Rice With Pork (makes 6 to 8...

  11. Capital Cooking: Order (2014-CE-23008)

    Broader source: Energy.gov [DOE]

    DOE ordered Capital Cooking Equipment, Inc. to pay a $8,000 civil penalty after finding Capital Cooking had failed to certify that certain models of cooking products comply with the applicable energy conservation standards.

  12. Cooking with Cornmeal

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    and onion in a skillet until the ground beef is crumbly; drain off any excess fat. 3. In a bowl, mix the corn, tomato sauce, chili powder, cornmeal and water. Add the cooked ground beef and onion. 4. Place mixture in a casserole dish and bake at 350... degrees F for 45 minutes. 5. Remove the dish from the oven. Sprinkle the cheese on the top. 6. Bake the casserole for 10 minutes or until the cheese is melted. Cornmeal Mix (makes about 5? cups of mix) Cornbread (makes 12 servings, each 2 by 2? inches...

  13. Cooking with Dried Potatoes

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    make a tasty vegetable dish. For added flavor, you can add salt and pepper along with small amounts of grated cheese, margarine or butter. Be careful: Adding large amounts of cheese, butter or margarine can turn a low-fat vegetable, such as potatoes..., into a high-fat dish. How to store them Store packages of dried potatoes in a cool, dry, place. After the package is opened, store the potatoes in an airtight container. Store cooked potatoes in a covered dish in the refrigerator. Use within 3 days...

  14. Vegetables: Selection, Care, Cooking

    E-Print Network [OSTI]

    Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

    1958-01-01T23:59:59.000Z

    them well on absorbent paper; salt and serve them hot. How to Steam Vegetables A steamer is a pan with a rack and a tight cover. Place enough water in the steamer to form sufficient steam, but do not let the water touch the rack. Place... the vegetable on the rack, time is somewhat longer than for boiling. cover the steamer and let the water boil vigor- Steaming is more satisfactory for white, yel- ously. Since the vegetables are cooked entirely low and red vegetables than for green vege...

  15. Vegetables: Selection, Care, Cooking.

    E-Print Network [OSTI]

    Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

    1958-01-01T23:59:59.000Z

    . Pour into a well greased casserole. Set in a pan of hot water. Bake at 350" F. about 45 minutes or until firm. Serves six. Spinach, Swiss chard, artichoke hearts or aspara- gus may be substituted for broccoli. CASSEROLE OF BRUSSELS SPROUTS Heat... ring mold. .. -. Bake in pan of hot water at 350" F. 30 minutes, or until knife comes out clean. Unmold on warm plat- ter. Serves six. 2 packages frozen 2 tablespoons tarragon chopped spinach vinegar 1/2 teaspoon salt 2 hard-cooked eggs, 2...

  16. Capital Cooking: Proposed Penalty (2014-CE-23008)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that Capital Cooking Equipment, Inc. failed to certify cooking products as compliant with the applicable energy conservation standards.

  17. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,602 1,397...

  18. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Energy Consumption Survey: Energy End-Use Consumption Tables Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  19. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,870 1,276...

  20. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings ... 2,037...

  1. Cook stove assembly

    DOE Patents [OSTI]

    DeFoort, Morgan W; Willson, Bryan D; Lorenz, Nathan; Brady, Michael P; Marchese, Anthony; Miller-Lionberg, Daniel D

    2014-12-02T23:59:59.000Z

    A combustion chamber, having an upper part and a lower part, may include an annular constriction, in combination with the combustion chamber, to aid in directing partially combusted gases such as carbon monoxide away from the periphery of the combustion chamber back toward its center, and into the flame front. The annular constriction may also impede the flow of partially combusted gases located at the periphery, thus increasing the time these gases spend within the combustion chamber and increasing the likelihood that any products of incomplete combustion will undergo combustion. The combustion chamber may further comprise a dual burner cooktop for directing combustion gases and exhaust to multiple cooking vessels. In further embodiments, the combustion chamber may be made of, lined, or clad with a metal alloy comprising iron, chromium, and aluminum.

  2. After the First Trial: A Population-Based Survey on Knowledge and Perception of Justice and the Extraordinary Chambers in the Courts of Cambodia

    E-Print Network [OSTI]

    Pham, Phuong N.

    2011-01-01T23:59:59.000Z

    of Kampuchea (PRK), led by Heng Samrin. Cambodia entered aRavuth, Touch Bounaroth, Heng Vanak, Nou Chanra, Song Thea,

  3. Heart Healthy Home Cooking African American Style

    E-Print Network [OSTI]

    Bandettini, Peter A.

    Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life #12;#12;Heart Recipe Substitutions for Heart Healthy Cooking at the heart of African American family life and special celebrations. This recipe book brings together many

  4. Cooking When the Power Goes Off

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    After a storm has knocked out utility services, cooking can be a problem or even hazardous if basic safety measures are not taken. This publication explains how to cook safely using charcoal or gas grills, camp stoves or wood fires....

  5. HOW TO COOK OCEAN PERCH

    E-Print Network [OSTI]

    , is an excellent food fish with firm fle h. When cooked, the meat is white and flaky, with a delicate flavor. Ocean to the consumer until 1935. At that time, the indlu;try began experimenting with filleting and freezing ocean pel

  6. Farm-level bureaucrats in action (and inaction) : the distribution of veterinary services in Laos and Cambodia

    E-Print Network [OSTI]

    Ballard, Brett M

    2005-01-01T23:59:59.000Z

    In this study, I analyze several dimensions of the institutional environment that govern contractual exchange between veterinary service providers and farmers in Laos and Cambodia. I hypothesize that the negotiation, ...

  7. Michigan Nuclear Profile - Donald C Cook

    U.S. Energy Information Administration (EIA) Indexed Site

    Donald C Cook" "Unit","Summer capacity (mw)","Net generation (thousand mwh)","Summer capacity factor (percent)","Type","Commercial operation date","License expiration date"...

  8. Cooking for One or Two.

    E-Print Network [OSTI]

    Haggard, Marilyn A.

    1980-01-01T23:59:59.000Z

    for one or two servings and reduce waste and cleanup time, For oven dishes, try this idea. Line serving-size oven dishes with foil, fill with food and freeze. Once frozen , remove the item from the dish , seal the foil , label and return to the freezer.... Later, simply return the item to the original dish, heat and serve. Main Dishes Main dishes take a large share of the food dollar, so plan their purchase and use wisely. Instead of cooking a whole roast or steak, divide each into serving...

  9. Keep Food Safe When Cooking Outdoors 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    Choose meat, poultry, or seafood that is fresh and of high quality. Once bought, take meat home and refrigerate it right away. If the trip home takes more than 30 minutes, use a cooler. Cook or freeze fresh poultry, fish, seafood, or ground beef within... 1 to 2 days; other meats such steak and pork chops should be cooked or frozen within 4 or 5 days. Thaw foods safely. The best way to thaw frozen meat, fish, poultry, or seafood is in the refrigerator. This lets the food to thaw completely and cook...

  10. Cooking with Canned Tuna (packed in water)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    E-75 12/08 Cooking with Canned Tuna (packed in water) Tuna is a nutritious source of protein, iron, and niacin. Because it is already cooked, it can be eaten right out of the can or used to make your favorite tuna dishes. A serving of tuna is 2...- by 13-inch baking dish. 4. Bake it at 350 degrees F for 30 to 35 minutes. Let it stand for about 10 minutes before serving. Note: You can also use 2 cups of cooked rice instead of macaroni. Quick Tuna Spread (makes 4 servings, ? cup each) Tuna...

  11. Cook County- LEED Requirements for County Buildings

    Broader source: Energy.gov [DOE]

    In 2002, Cook County enacted an ordinance requiring all new county buildings and all retrofitted county buildings to be built to LEED standards. Specifically, all newly constructed buildings and...

  12. Cooking utensil with improved heat retention

    DOE Patents [OSTI]

    Potter, T.F.; Benson, D.K.; Burch, S.D.

    1997-07-01T23:59:59.000Z

    A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber there between. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food. 26 figs.

  13. Cooking utensil with improved heat retention

    DOE Patents [OSTI]

    Potter, Thomas F. (Denver, CO); Benson, David K. (Golden, CO); Burch, Steven D. (Golden, CO)

    1997-01-01T23:59:59.000Z

    A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber therebetween. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food.

  14. Solar cooking : the development of a thermal battery

    E-Print Network [OSTI]

    Cutting, Alexander Chatfield

    2007-01-01T23:59:59.000Z

    There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to cook food. However most people around the world like to cook large meals at night, when the ...

  15. Sustainable gasificationbiochar systems? A case-study of rice-husk gasification in Cambodia, Part II: Field trial results, carbon abatement,

    E-Print Network [OSTI]

    Haszeldine, Stuart

    614, Phnom Penh, Cambodia c International Rice Research Institute (IRRI), Los Banos, Dapo Box 7777 and other environmental and health and safety aspects. We concluded in part I that there are several health

  16. Keep Food Safe When Cooking Outdoors

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    (medium rare) 160 degrees F (medium) Hamburgers (made from ground beef) 160 degrees F Poultry (whole, ground, parts) 165 degrees F Pork (all cuts) 160 degrees F Hot dogs (already cooked) 165 degrees F and platters with hot, soapy water before reusing...

  17. Diet and Cancer Are Cooked Meats Involved

    ScienceCinema (OSTI)

    LLNL - University of California Television

    2009-09-01T23:59:59.000Z

    Diet has been associated with differences in cancer rates in human populations for many years. Mark Knize presents the latest research on cancer causes including work performed at Lawrence Livermore National Laboratory investigating some interesting chemical products created when meat is cooked and how to reduce them. Series: Science on Saturday [10/2006] [Health and Medicine] [Science] [Show ID: 11542

  18. Policy-Based Authorization William R. Cook

    E-Print Network [OSTI]

    Cook, William R.

    Page 1 Policy-Based Authorization William R. Cook Department of Computer Sciences University of Texas at Austin Abstract This paper discusses policy-based authorization, an effective intermediate point between MAC and DAC that promises to combine the best features of both models. Policy

  19. Cooking and Using Dried Beans and Peas

    E-Print Network [OSTI]

    Cooking and Using Dried Beans and Peas Beans and peas are good for you Beans and peas beans with rice or corn to provide high quality complete protein. If you are on a special diet, remember that beans and peas are low in sodium and fat. How to store dried beans and peas Store beans and peas

  20. Terminator: Beyond Safety Byron Cook1

    E-Print Network [OSTI]

    Rajamani, Sriram K.

    Terminator: Beyond Safety Byron Cook1 , Andreas Podelski2,3 , and Andrey Rybalchenko2,4 1 Microsoft.) are restricted to safety properties. Terminator is the first software model checker for termination. It is now counterexamples if they if they fail to terminate). Introduction Terminator is a program analysis and verification

  1. Solid fuel cooking stoves: International directory

    SciTech Connect (OSTI)

    Not Available

    1981-02-01T23:59:59.000Z

    Optimal design and promotion of the use of fuel efficient cooking stoves demand continued interaction and exchange of information between researchers, extension workers, policy makers and others concerned with stove projects. The directory is aimed at listing all the known organisations in this area.

  2. STATIA LUSZCZ-COOK Department of Astronomy

    E-Print Network [OSTI]

    Militzer, Burkhard

    STATIA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B-20 Hearst Field.C. Berkeley Spring 2007 Graduate Student Instructor, Undergraduate Solar System Physics, U.C. Berkeley Fall Solar Observatory, as part of the REU program RESEARCH INTERESTS Planetary atmospheres, extrasolar

  3. System and technique for ultrasonic determination of degree of cooking

    DOE Patents [OSTI]

    Bond, Leonard J. (Richland, WA); Diaz, Aaron A. (W. Richland, WA); Judd, Kayte M. (Richland, WA); Pappas, Richard A. (Richland, WA); Cliff, William C. (Richland, WA); Pfund, David M. (Richland, WA); Morgen, Gerald P. (Kennewick, WA)

    2007-03-20T23:59:59.000Z

    A method and apparatus are described for determining the doneness of food during a cooking process. Ultrasonic signal are passed through the food during cooking. The change in transmission characteristics of the ultrasonic signal during the cooking process is measured to determine the point at which the food has been cooked to the proper level. In one aspect, a heated fluid cooks the food, and the transmission characteristics along a fluid-only ultrasonic path provides a reference for comparison with the transmission characteristics for a food-fluid ultrasonic path.

  4. Performance Assessment of U.S. Residential Cooking Exhaust Hoods

    E-Print Network [OSTI]

    gas cooking burners emit air pollutants1-3 at rates that can lead to indoor curves relating airflow to duct static pressure, sound levels, and exhaust gas

  5. Cook Composites and Polymers Company Achieves Superior Energy...

    Broader source: Energy.gov (indexed) [DOE]

    case study highlights a Cook Composites and Polymers Co. (CCP) plant in Houston, Texas, as one of the first participants in the Superior Energy Performance (SEP) plant...

  6. Pearl millet: parboiling methods and factors affecting the process and cooked product

    E-Print Network [OSTI]

    Clegg, Chally Joel

    1991-01-01T23:59:59.000Z

    ) required to extrude the cooked millet through the extrusion grids. Color was evaluated for cooked nonparboiled and parboiled (BSB air, SB air) pearl millet at 22 min cooking time using a Hunterlab Tristimulus Color Meter. Minimum Cook Time (MCT). MCT... was determined by the method described by Ranghino (1966). Ranghino defined MCT as 9 out of 10 (90%) cooked kernels without an opaque center in the endosperm. A portion of decorticated parboiled and nonparboiled pearl millet was cooked in excess water. Ten...

  7. Cook, Minnesota: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model, clickInformationNew| Exploration Technique:Illinois: Energy ResourcesCook,

  8. Commercial Cooking Equipment | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:PowerCER.png ElColumbia, North Carolina:Cooking Equipment Incentives

  9. COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY

    E-Print Network [OSTI]

    Klug, Victoria

    2012-01-01T23:59:59.000Z

    to pollutants emitted from natural gas cooking burners.AB, Klepeis NE. Natural Gas Variability in California:to Pollutants from Natural Gas Cooking Burners. California

  10. aceria lantanae cook: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Phillip S. Johnson,1 Peter L. Cook,2 Ioannis Zegkinoglou,1,3 J. M. Garc-a-Lastra,4,5 Angel Rubio,4 Himpsel, Franz J. 237 Publications Busby, J.W., K.H. Cook, E.K. Vizy,...

  11. Anderson-Cook named American Society for Quality Fellow

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Anderson-Cook has worked at LANL since 2004. She also is a Fellow of the American Statistical Association and in 2011 was one of 20 women in New Mexico who received a Governor's...

  12. Lawrence B. Flanagan Craig S. Cook James R. Ehleringer

    E-Print Network [OSTI]

    Ehleringer, Jim

    Lawrence B. Flanagan á Craig S. Cook James R. Ehleringer Unusually low carbon isotope ratios limited overlap in species distributions inside and out- side these gardens. Solar exposure in hanging

  13. Performance of Installed Cooking Exhaust Devices

    SciTech Connect (OSTI)

    Singer, Brett C.; Delp, William W.; Apte, Michael G.; Price, Philip N.

    2011-11-01T23:59:59.000Z

    The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) – including exhaust fan/microwave combination appliances – were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

  14. Energy-Efficient Cooking for Winter | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPowerHome |Cooking for Winter Energy-Efficient Cooking

  15. McCook, Illinois: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere I Geothermal Pwer Plant JumpMarysville, Ohio: Energy ResourcesMavi InnovationsEnergyMcCook Public PowerMcCook,

  16. Dimethyl ether (DME) from coal as a household cooking fuel in China

    E-Print Network [OSTI]

    be made from any carbonaceous feedstock, including natural gas, coal, or biomass, using establishedDimethyl ether (DME) from coal as a household cooking fuel in China Eric D. Larson Princeton gas (LPG) as a household cooking fuel. As such, DME is an attractive fuel for clean cooking. DME can

  17. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    E-Print Network [OSTI]

    iPage | i Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking. LBNL4885E #12;Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners distributions resulting from use of natural gas cooking appliances across households in California. The model

  18. COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY

    SciTech Connect (OSTI)

    Klug, Victoria; Lobscheid, Agnes; Singer, Brett

    2011-08-01T23:59:59.000Z

    Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

  19. COOKING APPLIANCE USE IN CALIFORNIA HOMES--DATA

    E-Print Network [OSTI]

    COOKING APPLIANCE USE IN CALIFORNIA HOMES--DATA COLLECTED FROM A WEB-BASED SURVEY Victoria L. Klug, Agnes B. Lobscheid, and Brett C. Singer Environmental Energy Technologies Division August 2011 LBNL-5028 FROM A WEB-BASED SURVEY Victoria L. Klug, Agnes B. Lobscheid, and Brett C. Singer Indoor Environment

  20. A global clean cooking fuel initiative Jos Goldemberg

    E-Print Network [OSTI]

    , Washington Road, Princeton, NJ 08544-1003, USA E-mail: rwilliam@princeton.edu This article calls for engaging, for which demand is very inelastic (cooking and boil- ing water are essential for survival). There is wide recognition of the importance of electric- ity in development and the fact that 1.6 billion people do not have

  1. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  2. Automotive Powertrain Control: A Survey Jeffrey A. Cook, Jing Sun

    E-Print Network [OSTI]

    Grizzle, Jessy W.

    Automotive Powertrain Control: A Survey Jeffrey A. Cook, Jing Sun Julia H. Buckland, Ilya V recent and historical publications on automotive powertrain control. Control- oriented models of gasoline, hybrid electric powertrains and automotive fuel cells. In each case, fundamental models are discussed

  3. Engine Control J.A. Cook, J.W. Grizzley

    E-Print Network [OSTI]

    Grizzle, Jessy W.

    , spark ignition, internal combustion gasoline engine. Mechanically, this powerplant has remained a ect emissions, performance and fuel economy in the spark ignition engine: Air-fuel ratio controlEngine Control J.A. Cook, J.W. Grizzley , and J. Sun January 18, 1995 1 Introduction Automotive

  4. Page 1 of 4 STATIA HONORA LUSZCZ-COOK

    E-Print Network [OSTI]

    Militzer, Burkhard

    Page 1 of 4 STATIA HONORA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B ­ present UC Berkeley Graduate Student Instructor, Undergraduate Solar System Physics, 2007 UC Berkeley National Solar Observatory RESEARCH INTERESTS Planetary atmospheres, extrasolar planets, near

  5. Smart Homes Diane J. Cook and Michael Youngblood

    E-Print Network [OSTI]

    Cook, Diane J.

    Smart Homes Diane J. Cook and Michael Youngblood Department of Computer Science and Engineering personal environment: the home. There are several characteristics that are commonly found in smart homes the inhabitants of this burden. Interaction with smart homes is in a form that is comfortable to people: speech

  6. Mining the Home Environment Diane J. Cook and Narayanan Krishnan

    E-Print Network [OSTI]

    Cook, Diane J.

    is a smart home. In a smart home, computer software plays the role of an intelligent agent that perceives mining smart home data and offer ideas for continued research. 2. Smart Home Data One reason whyMining the Home Environment Diane J. Cook and Narayanan Krishnan Washington State University

  7. Preliminary evaluation of wind energy potential: Cook Inlet area, Alaska

    SciTech Connect (OSTI)

    Hiester, T.R.

    1980-06-01T23:59:59.000Z

    This report summarizes work on a project performed under contract to the Alaska Power Administration (APA). The objective of this research was to make a preliminary assessment of the wind energy potential for interconnection with the Cook Inlet area electric power transmission and distribution systems, to identify the most likely candidate regions (25 to 100 square miles each) for energy potential, and to recommend a monitoring program sufficient to quantify the potential.

  8. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California

    E-Print Network [OSTI]

    Logue, Jennifer M.

    2014-01-01T23:59:59.000Z

    P. Sullivan (2009). Natural Gas Variability in California:Singer (2012). Impact of Natural Gas Appliances on PollutantPollutant Exposures in Natural Gas Cooking Burners, LBNL

  9. Christine Anderson-Cook: An outstanding New Mexico woman

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisiting the TWPSuccessAlamosCharacterization ofChemistry andChristine Anderson-Cook:

  10. Pantex firefighters cook it up | National Nuclear Security Administration

    National Nuclear Security Administration (NNSA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA Approved: 5-13-14 FEDERALAmerica TreatyWaste PolicyWind Farmfirefighters cook it

  11. McCook Public Power District | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere I Geothermal Pwer Plant JumpMarysville, Ohio: Energy ResourcesMavi InnovationsEnergyMcCook Public Power

  12. Anderson-Cook wins William G. Hunter Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth DocumentationProductsAlternative FuelsSanta3 Table 3. SummaryAncient ProteinsAnderson-Cook

  13. Distribution of Clay Minerals in Lower Cook Inlet and Kodiak Shelf Sediment, Alaska

    E-Print Network [OSTI]

    Distribution of Clay Minerals in Lower Cook Inlet and Kodiak Shelf Sediment, Alaska James R. llein-five surface samples from lower Cook Inlet and forty-three from Kodiak shelf, Alaska, were analyzed for clay percentages of clay minerals. This is because modern ocean currents vigorously rework surficial sediment

  14. Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding

    E-Print Network [OSTI]

    Grujicic, Mica

    Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding, material microstructure and properties in friction stir welding welds of AA5083 (a non welding, Johnson-Cook material model 1. Introduction In this study, an attempt is made to modify

  15. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties

    E-Print Network [OSTI]

    Cruzen, Shannon Michelle

    2011-10-21T23:59:59.000Z

    percent), RM (0.2percent), or 0.25percent or 0.5percent powders of Chardonnay grapeseed (CG), Norton grapeseed (NG), CitruSmart (CS), or dried cherry (CP). Raw and cooked patties were aerobically stored for 0 to 5 days at 4 degrees C. Cooked patties were...

  16. Performance of Installed Cooking Exhaust Devices Brett C. Singer, William W. Delp, Michael G. Apte, Philip N. Price

    E-Print Network [OSTI]

    Implications Natural gas cooking burners and many cooking activities emit pollutants that can reach hazardous values and that less than half of the pollutants emitted by gas cooking burners are removed during many gas burners; Nitrogen dioxide; Range hood; Task ventilation; Unvented combustion. Practical

  17. Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods

    SciTech Connect (OSTI)

    Lunden, Melissa M.; Delp, William W.

    2014-06-05T23:59:59.000Z

    Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.

  18. Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis

    E-Print Network [OSTI]

    Drakakis, Konstantinos

    and processing conditions, which includes injection of brine, tumbling and cooking. The brine injection level

  19. Experimental Evaluation of Installed Cooking Exhaust Fan Performance

    SciTech Connect (OSTI)

    Singer, Brett C.; Delp, William W.; Apte, Michael G.

    2010-11-01T23:59:59.000Z

    The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics. The sample included two rear downdraft systems, two under-cabinet microwave over range (MOR) units, three different installations of an under-cabinet model with grease screens across the bottom and no capture hood, two devices with grease screens covering the bottom of a large capture hood (one under-cabinet, one wall-mount chimney), four under-cabinet open hoods, and two open hoods with chimney mounts over islands. Performance assessment included measurement of airflow and sound levels across fan settings and experiments to quantify the contemporaneous capture efficiency for the exhaust generated by natural gas cooking burners.Capture efficiency is defined as the fraction of generated pollutants that are removed through the exhaust and thus not available for inhalation of household occupants. Capture efficiency (CE) was assessed for various configurations of burner use (e.g., single front, single back, combination of one front and one back, oven) and fan speed setting. Measured airflow rates were substantially lower than the levels noted in product literature for many of the units. This shortfall was observed for several units costing in excess of $1000. Capture efficiency varied widely (from<5percent to roughly 100percent) across devices and across conditions for some devices. As expected, higher capture efficiencies were achieved with higher fan settings and the associated higher air flow rates. In most cases, capture efficiencies were substantially higher for rear burners than for front burners. The best and most consistent performance was observed for open hoods that covered all cooktop burners and operated at higher airflow rates. The lowest capture efficiencies were measured when a front burner was used with a rear backdraft system or with lowest fan setting for above the range systems that do not cover the front burners.

  20. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties 

    E-Print Network [OSTI]

    Chae, Sung Hee

    2007-09-17T23:59:59.000Z

    This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce ...

  1. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties

    E-Print Network [OSTI]

    Chae, Sung Hee

    2007-09-17T23:59:59.000Z

    This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation...

  2. Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods

    E-Print Network [OSTI]

    Lunden, Melissa M.

    2014-01-01T23:59:59.000Z

    water, and cooking, as well as particle CEs for stir-frying of green beanscooking utensils used in preparing the beans and burgers were filled approximately halfway with water and

  3. 2014-02-06 Issuance: Energy Conservation Standards for Residential Conventional Cooking Products; Request for Information

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register request for information and notice of document availability regarding energy conservation standards for residential conventional cooking products, as issued by the Deputy Assistant Secretary for Energy Efficiency on February 6, 2014.

  4. Viability of waste-based cooking fuels for Developing countries : combustion emissions and field feasibility

    E-Print Network [OSTI]

    Banzaert, Amy, 1976-

    2013-01-01T23:59:59.000Z

    Biomass-derived cooking fuels are used by three billion people worldwide. The drawbacks of such fuels, typically wood or wood-derived charcoal, include health hazards, negative environmental effects, and perpetuation of ...

  5. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    E-Print Network [OSTI]

    Lask, Kathleen

    2013-01-01T23:59:59.000Z

    a covered pot, the beans and water were brought to a boil.to separate the beans and the water, both of which were keptbeans ? 1400 g strained water from cooked bean dish (if the

  6. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    E-Print Network [OSTI]

    Lask, Kathleen

    2013-01-01T23:59:59.000Z

    Charcoal Cookstoves for Haiti, Part 2 A ppendix C: Emissionsfrom cooking practices in Haiti (see Section 2.4 for theof Charcoal Cookstoves for Haiti, Part 2 Appendix B: Stove

  7. Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato

    E-Print Network [OSTI]

    Kim, Duck O.

    Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato 2 cups orange marmalade 1 cup potato. Spoon into phyllo tart shells. Top with Brie cheese and bake in oven for 10 min at 350 deg oven

  8. Development and evaluation of corn cooking procedures for the production of tortillas

    E-Print Network [OSTI]

    Des Rosiers, Mary Candace

    1979-01-01T23:59:59.000Z

    each cooking treatment. The texture of the tortillas was then measured by the Instron. Extent of gelatinization via enzyme susceptibility was negatively correlated with the Instron grain shear values. Amylograph peaks and particle size determination... Samples of Corn. Chemical Analysis. Preparation of Nixtamal Preparation of Masa. Preparation of Tortillas Evaluation of Particle Size Measurement of Gelatinization. Evaluation of Optimum Cook Time. Color Measurement and Subjective Tests Evaluation...

  9. Size distribution measurement of fine and ultrafine particle emission from cooking Evelyne Ghina

    E-Print Network [OSTI]

    Boyer, Edmond

    ) for particle with diameter between d and (d+dd) including emission rate of the source, nucleation, re-suspension meat or fish lead to a total mean equivalent emission rate of (9±6)×1010 s-1 while cooking meat or fish in an oven lead to total mean equivalent emission rate of (9±4)×1010 s-1 . Cooking pasta or heat the stove

  10. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    SciTech Connect (OSTI)

    Lask, Kathleen; Jones, Jennifer; Booker, Kayje; Ceballos, Cristina; Yang, Nina; Gadgil, Ashok

    2011-11-30T23:59:59.000Z

    Five charcoal cookstoves were tested using a Controlled Cooking Test (CCT) developed from cooking practices in Haiti. Cookstoves were tested for total burn time, specific fuel consumption, and emissions of carbon monoxide (CO), carbon dioxide (CO{sub 2}), and the ratio of carbon monoxide to carbon dioxide (CO/CO{sub 2}). These results are presented in this report along with LBNL testers’ observations regarding the usability of the stoves.

  11. Improved Biomass Cooking Stoves and Improved Stove Emission Equipment

    SciTech Connect (OSTI)

    HATFIELD, MICHAEL; Still, Dean

    2013-04-15T23:59:59.000Z

    In developing countries, there is an urgent need for access to safe, efficient, and more affordable cooking technologies. Nearly 2.5 billion people currently use an open fire or traditional cookstove to prepare their meals, and recent models predict that use of biomass for cooking will continue to be the dominant energy use in rural, resource-poor households through 2030. For these families, cooking poses serious risks to health, safety, and income. An alarming 4 million people, primarily women and children, die prematurely each year from indoor and outdoor exposure to the harmful emissions released by solid fuel combustion. Use of traditional stoves can also have a significant impact on deforestation and climate change. This dire situation creates a critical need for cookstoves that significantly and verifiably reduce fuel use and emissions in order to reach protective levels for human health and the environment. Additionally, advances in the scientific equipment needed to measure and monitor stove fuel use and emissions have not kept pace with the significant need within the industry. While several testing centers in the developed world may have hundred thousand-dollar emissions testing systems, organizations in the field have had little more than a thermometer, a scale, and subjective observations to quantify the performance of stove designs. There is an urgent need for easy-to-use, inexpensive, accurate, and robust stove testing equipment for use by laboratory and field researchers around the world. ASAT and their research partner, Aprovecho Research Center (ARC), have over thirty years of experience addressing these two needs, improved cookstoves and emissions monitoring equipment, with expertise spanning the full spectrum of development from conceptual design to product manufacturing and dissemination. This includes: 1) research, design, and verification of clean biomass cookstove technology and emissions monitoring equipment; 2) mass production of quality-controlled stove and emissions equipment at levels scalable to meet global demand; and 3) global distribution through a variety of channels and partners. ARC has been instrumental in designing and improving more than 100 stove designs over the past thirty years. In the last four years, ASAT and ARC have played a key role in the production and sales of over 200,000 improved stoves in the developed and developing world. The ARC-designed emissions equipment is currently used by researchers in laboratories and field studies on five continents. During Phase I of the DOE STTR grant, ASAT and ARC worked together to apply their wealth of product development experience towards creating the next generation of improved cookstoves and emissions monitoring equipment. Highlights of Phase I for the biomass cookstove project include 1) the development of several new stove technologies that reached the DOE 50/90 benchmark; 2) fabrication of new stove prototypes by ASAT’s manufacturing partner, Shengzhou Stove Manufacturing (SSM); 3) field testing of prototype stoves with consumers in Puerto Rico and the US; and 4) the selection of three stove prototypes for further development and commercialization during Phase II. Highlights of Phase I for the emissions monitoring equipment project include: 1) creation of a new emissions monitoring equipment product, the Laboratory Emissions Monitoring System (LEMS 2) the addition of gravimetric PM measurements to the stove testing systems to meet International Standards Organization criteria; 3) the addition of a CO{sub 2} sensor and wireless 3G capability to the IAP Meter; and 4) and the improvement of sensors and signal quality on all systems. Twelve Regional Testing and Knowledge Centers purchased this equipment during the Phase I project period.

  12. One-Pot Methamphetamine Cooks Pose New Danger Law enforcement in Southern Illinois are reporting that they are finding full blown methamphetamine cooks taking place in Coleman

    E-Print Network [OSTI]

    US Army Corps of Engineers

    One-Pot Methamphetamine Cooks Pose New Danger Law enforcement in Southern Illinois are reporting. Inexperienced officers have picked these items up and moved them around without knowing the dangers involved. The idea is to reduce the amount of time needed for the overall process. The danger to subjects and to law

  13. Simulation of Canopy CO2/H2O Fluxes for a Rubber (Hevea Brasiliensis) Plantation in Central Cambodia: The Effect of the Regular Spacing of Planted Trees

    SciTech Connect (OSTI)

    Kumagai, Tomo'omi; Mudd, Ryan; Miyazawa, Yoshiyuki; Liu, Wen; Giambelluca, Thomas; Kobayashi, N.; Lim, Tiva Khan; Jomura, Mayuko; Matsumoto, Kazuho; Huang, Maoyi; Chen, Qi; Ziegler, Alan; Yin, Song

    2013-09-10T23:59:59.000Z

    We developed a soil-vegetation-atmosphere transfer (SVAT) model applicable to simulating CO2 and H2O fluxes from the canopies of rubber plantations, which are characterized by distinct canopy clumping produced by regular spacing of plantation trees. Rubber (Hevea brasiliensis Müll. Arg.) plantations, which are rapidly expanding into both climatically optimal and sub-optimal environments throughout mainland Southeast Asia, potentially change the partitioning of water, energy, and carbon at multiple scales, compared with traditional land covers it is replacing. Describing the biosphere-atmosphere exchange in rubber plantations via SVAT modeling is therefore essential to understanding the impacts on environmental processes. The regular spacing of plantation trees creates a peculiar canopy structure that is not well represented in most SVAT models, which generally assumes a non-uniform spacing of vegetation. Herein we develop a SVAT model applicable to rubber plantation and an evaluation method for its canopy structure, and examine how the peculiar canopy structure of rubber plantations affects canopy CO2 and H2O exchanges. Model results are compared with measurements collected at a field site in central Cambodia. Our findings suggest that it is crucial to account for intensive canopy clumping in order to reproduce observed rubber plantation fluxes. These results suggest a potentially optimal spacing of rubber trees to produce high productivity and water use efficiency.

  14. New methodology for estimating biofuel consumption for cooking: Atmospheric emissions of black carbon and sulfur dioxide from India

    E-Print Network [OSTI]

    Dickerson, Russell R.

    New methodology for estimating biofuel consumption for cooking: Atmospheric emissions of black; accepted 8 June 2004; published 30 July 2004. [1] The dominance of biofuel combustion emissions in the Indian region, and the inherently large uncertainty in biofuel use estimates based on cooking energy

  15. The effect of cooking preparations on the residual sulfite concentrations in shrimp

    E-Print Network [OSTI]

    Lally, Audrey Ann

    1987-01-01T23:59:59.000Z

    of this study was, therefore, to determine the effect of various types of cook- ing preparations on the residual sulfite in shrimp. The specific obgectives were: 1. To determine the residual sulfite when shrimp were boiled in water shell-on and shell-off. 2.... (1978). This may be due to the difference in brine concentrations and a possible increase of diffusion rate in shrimp versus beans. The Effect of Processing Procedures on Residual Sulfites in ~Shrim The different cooking procedures affected the rate...

  16. Effect of genotype on cooking and texture of corn for tortilla production

    E-Print Network [OSTI]

    Bedolla, Santiago

    1980-01-01T23:59:59.000Z

    Cell to measure n1xtamal texture . . . Plunger (A) and Ottawa cell (C) to measure tortilla texture Page 13 17 Effect of cook1ng time on n1xtamal texture of corneous, 1ntermediate and floury hybrids (Linear model) Effect of cooking time... composition of corn on the average is: water, 13. 5K; protein, 10K; oil, 4%; carbohydrates 70. 7X; and ash, 1. 4X. The germ contains about 35% oil, 20K protein and 10% ash (Hopkins et al. , 1903; Katz et al. , 1974). Nixtamal Preparation Nethods...

  17. L-sodium lactate in cooked beef top rounds: differing levels of incorporation and cookery 

    E-Print Network [OSTI]

    Evans, Lori Leigh

    1992-01-01T23:59:59.000Z

    L-SODIUM LACTATE IN COOKED BEEF TOP ROUNDS; DIFFERING LEVELS OF INCORPORATION AND COOKERY A Thesis by LORI LEIGH EVANS Submitted to the Office of Graduate Studies of Texas A8 M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE May 1992 Major Subject: Animal Science L-SODIUM LACTATE IN COOKED BEEF TOP ROUNDS; DIFFERING LEVELS OF INCORPORATION AND COOKERY A Thesis by LORI LEIGH EVANS Approved as to style and content by: R. K. Miller (Chair...

  18. Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice-cream container and 1 yoghurt container of white sauce

    E-Print Network [OSTI]

    Sainudiin, Raazesh

    of bean mixture (vegetarian option) 1 supermarket bag of potato wedges, pre-seasoned and cooked 3 boxes To cook: Put rice on to boil. Remember, 2cm of water above the level of the rice is a good ratio. FrySaturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice

  19. Intelligibility-enhancing speech modifications: the Hurricane Challenge Martin Cooke1,2

    E-Print Network [OSTI]

    Edinburgh, University of

    Intelligibility-enhancing speech modifications: the Hurricane Challenge Martin Cooke1,2 , Catherine to enhance speech intelligibility. Eighteen systems operating on a common data set were subjected to ex interest in tackling what has been termed the `near-end' speech enhancement problem [7­15]. Consequently

  20. A Family-Centric Genealogy Visualization Paradigm Robert Ball and David Cook

    E-Print Network [OSTI]

    Ball, Robert

    A Family-Centric Genealogy Visualization Paradigm Robert Ball and David Cook Stephen F. Austin State University Department of Computer Science {ballrg | cookda}@sfasu.edu ABSTRACT Genealogy is a way for future behavior. Genealogical visualizations are used to help understand and share the story of the past

  1. Keeping the Intelligent Environment Resident in the Loop Parisa Rashidi and Diane J. Cook*

    E-Print Network [OSTI]

    Cook, Diane J.

    Keeping the Intelligent Environment Resident in the Loop Parisa Rashidi and Diane J. Cook* *School will become part of our everyday environments. However, many of these technologies are brittle and do and requests. 1 Introduction Recently there has been extensive research to develop smart environments

  2. Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties 

    E-Print Network [OSTI]

    Reed, Jeanette Marie

    1993-01-01T23:59:59.000Z

    to fresh hand-made. Cooking methods had little impact on fat or caloric content at the 57o level; however, at the 10 and 157o levels, microwaved and reheated patties contained the lowest relative amount of fat. Despite the statistical differences in fat...

  3. AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V. Kolmanovsky,

    E-Print Network [OSTI]

    Peng, Huei

    AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V, Michigan, 48109, U.S.A. (e-mail: jingsun@umich.edu). AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A This paper surveys recent and historical publications on automotive powertrain control. Control

  4. X-ray absorption spectroscopy of biomimetic dye molecules for solar cells Peter L. Cook,1

    E-Print Network [OSTI]

    Himpsel, Franz J.

    X-ray absorption spectroscopy of biomimetic dye molecules for solar cells Peter L. Cook,1 Xiaosong November 2009 Dye-sensitized solar cells are potentially inexpensive alternatives to traditional semiconductor solar cells. In order to optimize dyes for solar cells we systematically investigate

  5. Behaviometrics for Identifying Smart Home Aaron S. Crandall and Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    Chapter 4 Behaviometrics for Identifying Smart Home Residents Aaron S. Crandall and Diane J. Cook Smart homes and ambient intelligence show great promise in the fields of medical monitoring, energy protecting and easy to use smart home technologies often lack any kind of unique tracking technologies

  6. Systemic inflammatory changes and increased oxidative stress in rural Indian women cooking with biomass fuels

    SciTech Connect (OSTI)

    Dutta, Anindita, E-mail: anidu14@gmail.com [College of Environmental Sciences and Engineering, Peking University, Beijing (China) [College of Environmental Sciences and Engineering, Peking University, Beijing (China); Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India); Ray, Manas Ranjan; Banerjee, Anirban [Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India)] [Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India)

    2012-06-15T23:59:59.000Z

    The study was undertaken to investigate whether regular cooking with biomass aggravates systemic inflammation and oxidative stress that might result in increase in the risk of developing cardiovascular disease (CVD) in rural Indian women compared to cooking with a cleaner fuel like liquefied petroleum gas (LPG). A total of 635 women (median age 36 years) who cooked with biomass and 452 age-matched control women who cooked with LPG were enrolled. Serum interleukin-6 (IL-6), C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-?) and interleukin-8 (IL-8) were measured by ELISA. Generation of reactive oxygen species (ROS) by leukocytes was measured by flow cytometry, and erythrocytic superoxide dismutase (SOD) was measured by spectrophotometry. Hypertension was diagnosed following the Seventh Report of the Joint Committee. Tachycardia was determined as pulse rate > 100 beats per minute. Particulate matter of diameter less than 10 and 2.5 ?m (PM{sub 10} and PM{sub 2.5}, respectively) in cooking areas was measured using real-time aerosol monitor. Compared with control, biomass users had more particulate pollution in indoor air, their serum contained significantly elevated levels of IL-6, IL-8, TNF-? and CRP, and ROS generation was increased by 37% while SOD was depleted by 41.5%, greater prevalence of hypertension and tachycardia compared to their LPG-using neighbors. PM{sub 10} and PM{sub 2.5} levels were positively associated with markers of inflammation, oxidative stress and hypertension. Inflammatory markers correlated with raised blood pressure. Cooking with biomass exacerbates systemic inflammation, oxidative stress, hypertension and tachycardia in poor women cooking with biomass fuel and hence, predisposes them to increased risk of CVD development compared to the controls. Systemic inflammation and oxidative stress may be the mechanistic factors involved in the development of CVD. -- Highlights: ? Effect of chronic biomass smoke exposure on cardiovascular health was investigated. ? Serum markers of systemic inflammation and oxidative stress were studied. ? Biomass using women had increased systemic inflammation and oxidative stress. ? Indoor air pollution and observed changes were positively associated.

  7. Discrete Element Modeling Results of Proppant Rearrangement in the Cooke Conductivity Cell

    SciTech Connect (OSTI)

    Earl Mattson; Hai Huang; Michael Conway; Lisa O'Connell

    2014-02-01T23:59:59.000Z

    The study of propped fracture conductivity began in earnest with the development of the Cooke cell which later became part of the initial API standard. Subsequent developments included a patented multicell design to conduct 4 tests in a press at the same time. Other modifications have been used by various investigators. Recent studies by the Stim-Lab proppant consortium have indicated that the flow field across a Cooke proppant conductivity testing cell may not be uniform as initially believed which resulted is significantly different conductivity results. Post test analysis of low temperature metal alloy injections at the termination of proppant testing prior to the release of the applied stress suggest that higher flow is to be expected along the sides and top of the proppant pack than compared to the middle of the pack. To evaluate these experimental findings, a physics-based two-dimensional (2-D) discrete element model (DEM) was developed and applied to simulate proppant rearrangement during stress loading in the Cooke conductivity cell and the resulting porosity field. Analysis of these simulations are critical to understanding the impact of modification to the testing cell as well as understanding key proppant conductivity issues such as how these effects are manifested in proppant concentration testing results. The 2-D DEM model was constructed to represent a realistic cross section of the Cooke cell with a distribution of four material properties, three that represented the Cooke cell (steel, sandstone,square rings), and one representing the proppant. In principle, Cooke cell materials can be approximated as assemblies of independent discrete elements (particles) of various sizes and material properties that interact via cohesive interactions, repulsive forces, and frictional forces. The macroscopic behavior can then be modeled as the collective behavior of many interacting discrete elements. This DEM model is particularly suitable for modeling proppant mechanical interactions subjected to an applied stress, where the experimental cell is represented as a cohesive body composed of a large number of discrete elements, and proppants can be modeled as the individual discrete particles with various sizes (following the proppant size distribution-density function used in the test) that exhibit no cohesive strength between the particles. Initial 2-D DEM modeling results suggest that proppant rearrangement and non-uniform stress distribution across the proppant pack results in significant non-uniform porosity distribution across the Cooke cell. Larger porosities develop along the edge of the proppant pack beneath the square ring seal and would result in a disproportionate higher flow field along these edges as compared to the middle of the proppant pack. These results suggest that reported conductivity values determined by the Cooke cell may be biased to overestimate the actual conductivity of the proppant at high stresses and that modifications to the standard Cooke cell will affect the magnitude of this bias.

  8. Acoustic Monitoring of Beluga Whale Interactions with Cook Inlet Tidal Energy Project

    SciTech Connect (OSTI)

    Worthington, Monty [Project Director - AK] [Project Director - AK

    2014-02-05T23:59:59.000Z

    Cook Inlet, Alaska is home to some of the greatest tidal energy resources in the U.S., as well as an endangered population of beluga whales (Delphinapterus leucas). Successfully permitting and operating a tidal power project in Cook Inlet requires a biological assessment of the potential and realized effects of the physical presence and sound footprint of tidal turbines on the distribution, relative abundance, and behavior of Cook Inlet beluga whales. ORPC Alaska, working with the Project Team—LGL Alaska Research Associates, University of Alaska Anchorage, TerraSond, and Greeneridge Science—undertook the following U.S. Department of Energy (DOE) study to characterize beluga whales in Cook Inlet – Acoustic Monitoring of Beluga Whale Interactions with the Cook Inlet Tidal Energy Project (Project). ORPC Alaska, LLC, is a wholly-owned subsidiary of Ocean Renewable Power Company, LLC, (collectively, ORPC). ORPC is a global leader in the development of hydrokinetic power systems and eco-conscious projects that harness the power of ocean and river currents to create clean, predictable renewable energy. ORPC is developing a tidal energy demonstration project in Cook Inlet at East Foreland where ORPC has a Federal Energy Regulatory Commission (FERC) preliminary permit (P-13821). The Project collected baseline data to characterize pre-deployment patterns of marine mammal distribution, relative abundance, and behavior in ORPC’s proposed deployment area at East Foreland. ORPC also completed work near Fire Island where ORPC held a FERC preliminary permit (P-12679) until March 6, 2013. Passive hydroacoustic devices (previously utilized with bowhead whales in the Beaufort Sea) were adapted for study of beluga whales to determine the relative abundance of beluga whale vocalizations within the proposed deployment areas. Hydroacoustic data collected during the Project were used to characterize the ambient acoustic environment of the project site pre-deployment to inform the FERC pilot project process. The Project compared results obtained from this method to results obtained from other passive hydrophone technologies and to visual observation techniques performed simultaneously. This Final Report makes recommendations on the best practice for future data collection, for ORPC’s work in Cook Inlet specifically, and for tidal power projects in general. This Project developed a marine mammal study design and compared technologies for hydroacoustic and visual data collection with potential for broad application to future tidal and hydrokinetic projects in other geographic areas. The data collected for this Project will support the environmental assessment of future Cook Inlet tidal energy projects, including ORPC’s East Foreland Tidal Energy Project and any tidal energy developments at Fire Island. The Project’s rigorous assessment of technology and methodologies will be invaluable to the hydrokinetic industry for developing projects in an environmentally sound and sustainable way for areas with high marine mammal activity or endangered populations. By combining several different sampling methods this Project will also contribute to the future preparation of a comprehensive biological assessment of ORPC’s projects in Cook Inlet.

  9. The effects of cooking, storage, and ionizing irradiation on carotenoids, antioxidant activity, and phenolics in potato (Solanum tuberosum L.)

    E-Print Network [OSTI]

    Blessington, Tyann

    2005-11-01T23:59:59.000Z

    on these levels. Therefore, the changes in carotenoid content, antioxidant activity, and phenolic content were investigated using combinations of cultivars, cooking methods, storage treatments, and low-dose ionizing irradiation. Carotenoid content was measured via...

  10. Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota

    E-Print Network [OSTI]

    Timm, Robert M.

    1975-12-30T23:59:59.000Z

    - lished in Cook, Lake, and St. Louis counties by proclamation of President Theodore Roosevelt on February 13, 1909. Numerous tracts of land have been added to the na- tional forest since 1909. Under the Wilder- ness Act of 1964, 1,062,000 acres... fahrenholzi), and various non-parasitic mites. Whitaker and Pascal (1971) noted two species of mites (Labidophorus soricis and Androlaelaps fahrenholzi) and one species of tick (Ixodes muris) from Sorex cinereus in Pine County, Minnesota. In St. Louis...

  11. 2014-11-24 Issuance: Test Procedures for Conventional Cooking Products; Supplementary Notice of Proposed Rulemaking

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register Supplementary Notice of Proposed Rulemaking regarding test procedures for conventional cooking products, as issued by the Deputy Asisstant Secretary for Energy Efficiency. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

  12. Factors affecting the cooking and extrusion properties of sorghum for noodle production

    E-Print Network [OSTI]

    Lekalake, Rosemary Ikalafeng

    1993-01-01T23:59:59.000Z

    trash, glumes, and small kernels before milling. The grain was cleaned 3 times. To produce fine flour, the grain was decorticated in 3kg batches in the PRL mini dehuller for 2 min (Nutana Machine Co. , Saskatoon, Canada). Decorticated grain... during cooking, had dry matter losses comparable to rice, and were not sticky. Stronger, smoother, and lighter colored noodles with lower dry matter losses were produced from sorghum milled to yield a fine versas coarse flour. Some of the 100...

  13. Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)

    SciTech Connect (OSTI)

    Poston, T.M. [Pacific Northwest Lab., Richland, WA (United States); Durell, G.S.; Koczwara, G.; Spellacy, A.M. [Battelle Ocean Sciences, Duxbury, MA (United States)

    1995-08-01T23:59:59.000Z

    The Pacific Northwest Laboratory and Battelle Ocean Sciences performed a study to determine the effect of cooking on polychlorinated biphenyl (PCB) levels in the fillets of winter flounder (Pseudopleuronectes americanus). Broiling, pan frying, and deep frying in oil were tested on fillets from 21 fish collected from New Bedford Harbor, Massachusetts, on February 21, 1991. The evaluation involved estimating the change in PCB concentrations using a mass-balance approach that factored the change in fillet weight resulting from cooking with the changes in PCB concentration expressed on a precooked wet-weight basis. Deep frying in oil resulted in a 47% reduction in total PCB levels in fillet tissue. Additionally, deep frying caused a 40% reduction in fillet mass. Pan frying and broiling resulted in statistically in insignificant increases in total PCB levels of 15% and 17%, respectively. Fillet mass reductions resulting from pan frying and broiling were 7% and 15%, respectively. The effects of cooking on 18 individual congeners generally paralleled the results observed for total PCB. All 18 congeners were significantly reduced by deep frying. Congener Cl{sub 2}(08) also was significantly reduced by either pan frying. Congeners Cl{sub 5}(105) and Cl{sub 5}(118) showed apparent significant increases in concentrations following pan frying. Congeners Cl{sub 5}(105), Cl{sub 5}(118), and C1{sub 6}(138) showed significant increases in concentration following broiling.

  14. Genetically modified CHO cells for studying the genotoxicity of heterocyclic amines from cooked foods

    SciTech Connect (OSTI)

    Thompson, L.H.; Wu, R.W.; Felton, J.S.

    1995-07-01T23:59:59.000Z

    We have developed metabolically competent CHO cells to evaluate the genotoxicity associated with heterocyclic amines, such as those that are present in cooked foods. Into repair-deficient UV5 cells we introduced cDNAs for expressing cytochrome P450IA2 and acetyltransferases. We then genetically reverted these transformed lines to obtain matched metabolically competent repair-deficient/proficient lines. For a high mutagenic response, we find a requirement for acetyltransferase with IQ but not with PhIP. This system allows for both quantifying mutagenesis and analyzing the mutational spectra produced by heterocyclic amines.

  15. A study of the factors influencing the cooking of cottonseed meats

    E-Print Network [OSTI]

    Howard, John

    1931-01-01T23:59:59.000Z

    are oonveyed fran the orushex' through a stean heated rotor lift to th? top ooolcor. The stosxL heated rotox lift is a vertioal sore?oonveyor into ?hioh live steaa is ingested. Tho puryose of the live stean in the xotor lift ie to begin tho seeking...~to suyorinyosed oas upon the other The temperature of each ee@yartnsnt is in4ioated by a reoording thersLcsseter, The heat for the seeking is taken frcsa stean gaskets, an4, by oontroliing the onount of stean in cash gasket, tho mal cook oan cxaintain tho...

  16. Thomas B. Cook,1971 | U.S. DOE Office of Science (SC)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron Spin Transition in2, 2003 (Next Release on5,9,9,33,37Thomas B. Cook,1971

  17. Grilling Outdoors Safely Outdoor grilling is a fun way to cook food for family and friends. Although we often think about

    E-Print Network [OSTI]

    grilling to ensure a clean workspace and safe food preparation. BBeeffoorree yyoouu bbeeggiinn Choose meat away. If the trip home takes more than 30 minutes, use a cooler. Cook or freezing fresh poultry, fish, seafood, or ground beef within 1 to 2 days; other meat like steak and pork chops should be cooked

  18. Energy Exchange Nov 2001 The NEED Project PO Box 10101 Manassas, VA 20108 1-800-875-5029 INTERMEDIATE ACTIVITY: Solar Cooking

    E-Print Network [OSTI]

    Benitez-Nelson, Claudia

    Ă?8h INTERMEDIATE ACTIVITY: Solar Cooking GOAL: To build a solar hot dog cooker and test its ability 2. 6. Place the Solar Hot Dog Cooker into direct sunlight, positioning the flaps so of reflection. 7. Time how long it takes for your hot dog to cook. If it is a very cold day, consider how you

  19. Electronic structure of Fe-vs. Ru-based dye molecules Phillip S. Johnson, Peter L. Cook, Ioannis Zegkinoglou, J. M. Garca-Lastra, Angel Rubio et al.

    E-Print Network [OSTI]

    Himpsel, Franz J.

    Electronic structure of Fe- vs. Ru-based dye molecules Phillip S. Johnson, Peter L. Cook, Ioannis molecules Phillip S. Johnson,1 Peter L. Cook,2 Ioannis Zegkinoglou,1,3 J. M. GarcĂ­a-Lastra,4,5 Angel Rubio,4 molecules for solar cells, the differences in the electronic structure of Fe- and Ru-based dyes

  20. Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking

    SciTech Connect (OSTI)

    Logue, Jennifer M; Singer, Brett

    2014-06-01T23:59:59.000Z

    Range hood use during residential cooking is essential to maintaining good indoor air quality. However, widespread use will impact the energy demand of the U.S. housing stock. This paper describes a modeling study to determine site energy, source energy, and consumer costs for comprehensive range hood use. To estimate the energy impacts for all 113 million homes in the U.S., we extrapolated from the simulation of a representative weighted sample of 50,000 virtual homes developed from the 2009 Residential Energy Consumption Survey database. A physics-based simulation model that considered fan energy, energy to condition additional incoming air, and the effect on home heating and cooling due to exhausting the heat from cooking was applied to each home. Hoods performing at a level common to hoods currently in U.S. homes would require 19?33 TWh [69?120 PJ] of site energy, 31?53 TWh [110-190 PJ] of source energy; and would cost consumers $1.2?2.1 billion (U.S.$2010) annually in the U.S. housing stock. The average household would spend less than $15 annually. Reducing required airflow, e.g. with designs that promote better pollutant capture has more energy saving potential, on average, than improving fan efficiency.

  1. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    SciTech Connect (OSTI)

    Lobscheid, Agnes; Singer, Brett C.; Klepeis, Neil E.

    2011-06-01T23:59:59.000Z

    We developed a physics-based data-supported model to investigate indoor pollutant exposure distributions resulting from use of natural gas cooking appliances across households in California. The model was applied to calculate time-resolved indoor concentrations of CO, NO2 and formaldehyde resulting from cooking burners and entry with outdoor air. Exposure metrics include 1-week average concentrations and frequency of exceeding ambient air quality standards. We present model results for Southern California (SoCal) using two air-exchange scenarios in winter: (1) infiltration-only, and (2) air exchange rate (AER) sampled from lognormal distributions derived from measurements. In roughly 40percent of homes in the SoCal cohort (N=6634) the 1-hour USEPA NO2 standard (190 ?g/m3) was exceeded at least once. The frequency of exceeding this standard was largely independent of AER assumption, and related primarily to building volume, emission rate and amount of burner use. As expected, AER had a more substantial impact on one-week average concentrations.

  2. What's Cooking

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    - 2 Student Objective Key Words: The student: radiation * understands how the Sun's radiation, solar collector as heat, can be captured and used solar thermal * will be able...

  3. Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams

    E-Print Network [OSTI]

    Phillips, Denise G.

    2010-07-14T23:59:59.000Z

    were then injected with CNT (n=8). Hams were cooked to 70oC, chilled (7oC), sliced, vacuum packaged and analyzed for lipid oxidation, color, protein solubility and purge at 0, 28, and 56 of refrigerated storage while sensory evaluation and shear force...

  4. Detection of Social Interaction in Smart Spaces Diane J. Cook, Aaron Crandall, Geetika Singla, and Brian Thomas

    E-Print Network [OSTI]

    Cook, Diane J.

    applications, smart environments can also be employed for valuable functions such as at-home health monitoring an increasingly important component of our everyday lives. The emphasis of smart home assistance for individuals1 Detection of Social Interaction in Smart Spaces Diane J. Cook, Aaron Crandall, Geetika Singla

  5. MavHome: An AgentBased Smart Home Diane J. Cook, Michael Youngblood, Edwin O. Heierman, III,

    E-Print Network [OSTI]

    Cook, Diane J.

    MavHome: An Agent­Based Smart Home Diane J. Cook, Michael Youngblood, Edwin O. Heierman, III­ habitant action prediction. We demonstrate the effective­ ness of these algorithms on smart home data. 1. Introduction The MavHome smart home project focuses on the cre­ ation of an environment that acts

  6. Cooking with Cooked Ham (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del Trabajo de la Extensi...

  7. Cooking with Cooked Ham (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http..., El Sistema Texas A&M. Revisi?n ...

  8. A logic model for cook-off phenomenology in high explosives

    SciTech Connect (OSTI)

    Eisenhawer, S. W. (Stephen W.); Bott, T. F. (Terrence F.); Luck, L. B.; Kingson, J.; Key, B. P. (Brian P.)

    2003-01-01T23:59:59.000Z

    Logic models are valuable tools in the development of predictive models for complex physical processes. The use of deductive logic in the form of a possibility tree makes it straightforward to develop a comprehensive set of unique, alternative paths that describe the system. We demonstrate the power of this approach for the complex process of cook-off of high explosives (HE). The possibility tree describes the causal paths from heating HE to the alternative end states. One of these end states is a violent reaction. Conversion of the tree to the equivalent digraph yields a valuable visualization tool for examining the relationships between sub-processes and provides a sound framework for the development of analytical models.

  9. Analysis of DA White Dwarfs from the McCook & Sion Catalog

    E-Print Network [OSTI]

    A. Gianninas; P. Bergeron; P. Dufour

    2005-03-04T23:59:59.000Z

    The Sloan Digital Sky Survey has already doubled the number of spectroscopically identified white dwarfs. However, there remains a wealth of white dwarfs in the McCook & Sion catalog for which little or nothing is known. We have thus undertaken a spectroscopic survey of all Northern hemisphere DA white dwarfs from this catalog in order to (1) confirm the spectroscopic classification, and (2) provide measurements of Teff and log g for each star. As part of this project, we have also secured spectroscopic data for all DA stars with high-speed photometric measurements available, in order to study the purity of the ZZ Ceti instability strip, which has recently been challenged, once again.

  10. Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU Project Group Members 2013

    E-Print Network [OSTI]

    Miss Lisa Westcott Mr Mark Reedman Prof Bev Thiele (Chair) Mr Mark Kirby Digital Futures A/Prof Deborah Macken (Chair) Prof Rick Cummings Prof Carol Miles Languages Network Prof Martin Jarvis Prof Malcolm Cook

  11. Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU Project Group Members 2014

    E-Print Network [OSTI]

    Miss Lisa Westcott Mr Mark Reedman Prof Bev Thiele (Chair) Mr Mark Kirby Digital Futures A/Prof Deborah Macken (Chair) Prof Rick Cummings Prof Carol Miles Languages Network Prof Martin Jarvis Prof Malcolm Cook

  12. Effects of sodium lactate on the microbiological, chemical and color attributes of cooked, vacuum-packaged beef stored at various temperatures 

    E-Print Network [OSTI]

    Bigner, Marnie Elizabeth

    1993-01-01T23:59:59.000Z

    EFFECTS OF SODIUM LACTATE ON THE MICROBIOLOGICAL, CHEMICAL AND COLOR ATTRIBUTES OF COOKED, VACUUM- PACKAGED BEEF STORFD AT VARIOUS TEMPERATURES A Thesis hv MARNIE ELIZABFTH BIGNER Submitted to the Office of Graduate Studies of Texas ARM... University in partial fulfillment of the requirements for the degree MASTFRS OF SCII=. NCE August I')')3 Major Subject: Food Science and Technology EFFECT OF SODIUM LACTATE ON THE MICROBIOLOGICAL, CHEMICAL AND COLOR ATI'RIBUTES OF COOKED, VACUUM...

  13. Structure, depositional environment, and pressure characteristics of the Vicksburg formation: Javelina and East McCook fields, Hidalgo County, Texas

    E-Print Network [OSTI]

    Hastings, John Olcott

    1984-01-01T23:59:59.000Z

    Page 105 106 37 38 Potentiometric profile of Vicksburg section across Javelina/East McCook fields constructed from measured and estimated pressures Interval transit time and core porosity plotted as a function of depth for Frio and Vicksburg... Texas (after Gregory, 1966; and Martin, 1969). Series Group Formation Zone Miocene Fleming Oakville Catahoula Anahuac Discorbis Heterostigina Marginulina Oligocene Frio Frio Cibicides hazzardi Nonion struma Nodosaria blanpiedi Textularia...

  14. Production of cooking briquettes from Maissade (Haiti) lignite. Feasibility study and preliminary plant design

    SciTech Connect (OSTI)

    Hauserman, W.B.; Johnson, M.D.

    1986-03-20T23:59:59.000Z

    A laboratory study was done to establish the technical feasibility of producing domestic cooking briquettes to be marketed in Haiti, from the Maissade lignite reserves of that country, which are high in both ash and sulfur and not yet mined. It was found that acceptable briquettes could be made from Maissade char, pyrolized and compacted with a molasses-lime binder and the addition of bagasse to improve strength and burning rate. Molasses, lime and bagasse are all produced in Haiti. Sodium nitrate was added to enhance ignition, and borax as a wetting and release agent. Standard, ''pillow-shaped'' briquettes were successfully produced on a standard, double roll briquetting machine. The recommended process sequence and equipment selection are virtually identical to that used to produce standard US barbecue briquettes from North Dakota lignite. The heating value of the Maissade briquettes is lower due to their high ash level, which may be acceptable if they can be produced at a cost per heating value comparable to wood charcoal, currently used in Haiti. The high sulfur content, mostly in organic form, presents no problem, since it is tied up after combustion as CaSO/sub 4/ by the unusually high calcium content of this lignite. Detailed analyses of Maissade lignite and its mineral components are included, as well as a preliminary plant design and capital cost estimate, for capacities of 10,000 and 50,000 metric tons per year, and for a smaller pilot plant.

  15. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California

    SciTech Connect (OSTI)

    Logue, Jennifer M.; Klepeis, Neil E.; Lobscheid, Agnes B.; Singer, Brett C.

    2014-06-01T23:59:59.000Z

    Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. The objective of this study is to quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO{sub 2}), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO{sub 2} and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO{sub 2} were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%. The simulation model estimates that in homes using NGCBs without coincident use of venting range hoods, 62%, 9%, and 53% of occupants are routinely exposed to NO{sub 2}, CO, and HCHO levels that exceed acute health-based standards and guidelines. NGCB use increased the sample median of the highest simulated 1-hr indoor concentrations by 100, 3000, and 20 ppb for NO{sub 2}, CO, and HCHO, respectively. Reducing pollutant exposures from NGCBs should be a public health priority. Simulation results suggest that regular use of even moderately effective venting range hoods would dramatically reduce the percentage of homes in which concentrations exceed health-based standards.

  16. Lead and other metals distribution in local cooking salt from the Fofi salt- spring in Akwana, Middle Benue Trough, Nigeria

    SciTech Connect (OSTI)

    Dim, L.A.; Kinyua, A.M.; Munyithya, J.M.; Adetunji, J. (Centre for Nuclear Science Techniques, Faculty of Engineering, University of Nairobi (Kenya))

    1991-06-01T23:59:59.000Z

    Energy Dispersive X-ray Fluorescence (EDXRF) technique has been used to determine the concentrations of lead(Pb) and other heavy metals in local cooking salts (LCS) from Akwana village, Middle Benue Trough, Nigeria. The comparison of the distribution of these metals in LCS, fake salt (FS) and the usual common salts (CS) are given. Lead was found to be enriched in LCS by factor exceeding 200 times compared to the other salts. The origin of Pb contamination in the LCS is examined and its effects on the inhabitants of the village are considered.

  17. Changes in chemical composition, shear values, and sensory properties of deboned broiler breast and thigh meat as effected by cooking form

    E-Print Network [OSTI]

    Savage, Belinda Anita

    1995-01-01T23:59:59.000Z

    CHANGES IN CHEMICAL COMPOSITION, SHEAR VALUES, AND SENSORY PROPERTIES OF DEBONED BROILER BREAST AND THIGH MEAT AS EFFECTED BY COOKING FORM A Thesis BELINDA ANITA SAVAGE Submitted to the OIIice of Graduate Studies of Texas ASM University... AS EFFECTED BY COOKING FORM A Thesis BELINDA ANITA SAVAGE Submitted to Texas ARM University in partial fulf)I)ment of the requirements for the degree of MASTER OF SCIENCE Approv to style d content by: ar es . Dill (Co-Chair of Committee) Fred A...

  18. Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes

    SciTech Connect (OSTI)

    Zabik, M.E.; Booren, A.M.; Daubenmire, S.; Pascall, M.A.; Zabik, M.J. [Michigan State Univ., East Lansing, MI (United States); Welch, R.; Humphrey, H. [Michigan Dept. of Public Health, Lansing, MI (United States)

    1995-03-01T23:59:59.000Z

    To provide data for public health and other government officials to quantitate the degree of exposure a human might receive from consumption of commonly sought open water fish species prepared and cooked by commonly used methods, five species of Great Lakes fish were chosen. Data is presented for walleye harvested from Lakes Erie, Huron and Michigan which were baked and char-broiled as skin-on fillets with additional walleye from Lake Michigan being deep fat fried. Skin-on white bass fillets from Lakes Erie and Huron also were pan fried. Packed column PCB and pesticide analyses were conducted for all fish species by the Michigan Department of Public Health. The DDT complex (p,p{prime}DDT, p,p{prime}DDE and p,p{prime}DDD), dieldrin, hexa-chlorobenzene (HCB), chlorodane complex (alpha and gamma chlordane, oxychlordane, cis- and trans-nonachlor), toxaphene, heptachlor epoxide, and total PCBs (expressed as Arochlor{sup R} 1254) were found at above the minimum level of detection for many of the species studied. Residues were expressed as ppm wet tissue and then converted to micrograms per fillet to calculate the percentage loss due to cooking. 9 refs., 3 tabs.

  19. Quality of pork for the processing into cooked ham : Predictive value of the measurement of meat pH 24 hours post-mortem

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    control of product salubrity and cold storage chain is performed, as well. As regards the persistency Recherche Appliquée aux Industries Agricoles et Alimentaires, 6, rue de l'Université, B.P. 313, 29191 compatible with industrial rates of slaughtering and manufacturing of cooked ham (at least 300 pigs per hour

  20. Let's Talk Turkey -Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey.

    E-Print Network [OSTI]

    Alpay, S. Pamir

    Let's Talk Turkey - Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey. Follow the rules and the guidelines in this fact sheet to keep your turkey safe and delicious. What to do when you get the turkey Take the turkey home right after you get it. Put

  1. Cryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P.L. Dickrell and W.G. Sawyer*

    E-Print Network [OSTI]

    Sawyer, Wallace

    of fluid lubricants is precluded. Such conditions are typically considered extreme, often existing lubrication 1. Introduction Solid lubricants are frequently used under opera- tional conditions where the useCryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P

  2. UNCORRECTEDPROOF Please cite this article in press as: N.L. McCook et al., Cumulative damage modeling of solid lubricant coatings that experience wear and

    E-Print Network [OSTI]

    Sawyer, Wallace

    UNCORRECTEDPROOF Please cite this article in press as: N.L. McCook et al., Cumulative damage.1016/j.wear.2007.01.042 ARTICLE IN PRESS+Model WEA982061­6 Wear xxx (2007) xxx­xxx Cumulative damage fall closely to the fit for the cumulative damage model. This result also shows that these coatings

  3. Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T.A. Prince, S.M. Schindler

    E-Print Network [OSTI]

    Prince, Thomas A.

    Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T was submitted to the STEDI program, and will also be proposed as a NASA Small Explorer. Keywords: bursts, gamma-rays, small missions 1 SCIENTIFIC OBJECTIVES 1.1 Gamma-ray Bursts Gamma-ray bursts GRBs were discovered

  4. Two-Dimensional Interdigitated Pixel Detector for Energetic Particle Spectrometers Walter R. Cook III, Alan C. Cummings, Richard A. Mewaldt, Daniel L. Williams

    E-Print Network [OSTI]

    Fossum, Eric R.

    Two-Dimensional Interdigitated Pixel Detector for Energetic Particle Spectrometers Walter R. Cook, such as those produced by solar flares. The detector is similar to previous types of silicon PIN detectors where samples of matter that can not be easily investigated by other means, including the solar corona

  5. Radiation damage in biomimetic dye molecules for solar cells Peter L. Cook, Phillip S. Johnson, Xiaosong Liu, An-Li Chin, and F. J. Himpsela

    E-Print Network [OSTI]

    Himpsel, Franz J.

    Radiation damage in biomimetic dye molecules for solar cells Peter L. Cook, Phillip S. Johnson for biomimetic dye molecules for solar cells phthalocyanines and for a biological analog the charge transfer carriers in a solar cell. © 2009 American Institute of Physics. doi:10.1063/1.3267849 I. INTRODUCTION

  6. Collecting and Disseminating Smart Home Sensor Data in the CASAS Project D.J. Cook, M. Schmitter-Edgecombe, Aaron Crandall, Chad Sanders, and Brian Thomas

    E-Print Network [OSTI]

    Cook, Diane J.

    Collecting and Disseminating Smart Home Sensor Data in the CASAS Project D.J. Cook, M. Schmitter a physical smart home testbed. Expertise and resources are needed to design and install the sensors to test, compare, and enhance smart home and telemedicine technologies such as user modeling, activity

  7. CASAS: A Smart Home in a Box Diane J. Cook, IEEE Fellow, Aaron S. Crandall, IEEE Member, Brian L. Thomas, IEEE Member,

    E-Print Network [OSTI]

    Cook, Diane J.

    CASAS: A Smart Home in a Box Diane J. Cook, IEEE Fellow, Aaron S. Crandall, IEEE Member, Brian L,acrandal,bthomas,ckn}@eecs.wsu.edu Abstract. While the potential benefits of smart home technology are widely recognized, a lightweight design is needed for the benefits to be realized at a large scale. We introduce the CASAS "smart home in a box

  8. Lung cancer and indoor pollution from heating and cooking with solid fuels - The IARIC International Multicentre Case-Control study in Eastern/Central Europe and the United Kingdom

    SciTech Connect (OSTI)

    Lissowska, J.; Bardin-Mikolajczak, A.; Fletcher, T.; Zaridze, D.; Szeszenia-Dabrowska, N.; Rudnai, P.; Fabianova, E.; Cassidy, A.; Mates, D.; Holcatova, I.; Vitova, V.; Janout, V.; Mannetje, A.; Brennan, P.; Boffetta, P. [Center for Cancer, Warsaw (Poland). Dept. of Epidemiology & Cancer Prevention

    2005-08-15T23:59:59.000Z

    Exposure to fuel from cooking and heating has not been studied in Europe, where lung cancer rates are high and many residents have had a long tradition of burning coal and unprocessed biomass. Study subjects included 2,861 cases and 3,118 controls recruited during 1998-2002 in the Czech Republic, Hungary, Poland, Romania, Russia, Slovakia, and the United Kingdom. The odds ratio of lung cancer associated with solid fuel use was 1.22 (95% confidence interval (CI): 1.04, 1.44) for cooking or heating, 1.37 (95% CI: 0.90, 2.09) for solid fuel only for cooking, and 1.24 (95% CI: 1.05, 1.47) for solid fuels used for both cooking and heating. Risk increased relative to the percentage of time that solid fuel was used for cooking (P-trend {lt} 0.0001), while no risk increase was detected for solid fuel used for heating. The odds ratio of lung cancer in whole-life users of solid cooking fuel was 1.80 (95% CI: 1.35, 2.40). Switching to nonsolid fuels resulted in a decrease in risk. The odds ratio for the longest duration of time since switching was 0.76 (95% CI: 0.63, 0.92). The data suggest a modest increased risk of lung cancer related to solid-fuel use for cooking rather than heating.

  9. Group Proposal Vietnam-Cambodia tour

    E-Print Network [OSTI]

    Sorin, Eric J.

    An ·Flights from Danang to Siem Riep ·Flights from Siem Riep to Phnom Penh ·Sightseeing fees and permits@KayaVolunteer.com #12;outside, we will wander the grounds to see the one pillar pagoda and the presidential palace. Next

  10. Cambodia: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:Power LPInformation 8thCalwind II CEC Wind Farm

  11. Physics of CookingDo you want to understand how chefs make, and use foams? Do you want to understand how chefs make a drop liquid into a solid that bursts with flavor when you eat it? Did you know that eggs cook

    E-Print Network [OSTI]

    Goldberg, Bennett

    Physics of CookingDo you want to understand how chefs make, and use foams? Do you want with fascinating new dishes and this talk will explore some of the physics behind them. It will feature demonstrations to help illustrate the physics of modern cuisine. The talk is based on a popular course offered

  12. THE WIRED SURVEY. IV. NEW DUST DISKS FROM THE McCOOK and SION WHITE DWARF CATALOG

    SciTech Connect (OSTI)

    Hoard, D. W.; Wachter, Stefanie [Max Planck Institut fuer Astronomie, D-69117 Heidelberg (Germany); Debes, John H. [Space Telescope Science Institute, Baltimore, MD 21218 (United States); Leisawitz, David T. [Goddard Space Flight Center, Greenbelt, MD 20771 (United States); Cohen, Martin, E-mail: hoard@mpia.de [Monterey Institute for Research in Astronomy, Marina, CA 93933 (United States)

    2013-06-10T23:59:59.000Z

    We have compiled photometric data from the Wide-field Infrared Survey Explorer All Sky Survey and other archival sources for the more than 2200 objects in the original McCook and Sion Catalog of Spectroscopically Identified White Dwarfs. We applied color-selection criteria to identify 28 targets whose infrared spectral energy distributions depart from the expectation for the white dwarf (WD) photosphere alone. Seven of these are previously known WDs with circumstellar dust disks, five are known central stars of planetary nebulae, and six were excluded for being known binaries or having possible contamination of their infrared photometry. We fit WD models to the spectral energy distributions of the remaining ten targets, and find seven new candidates with infrared excess suggesting the presence of a circumstellar dust disk. We compare the model dust disk properties for these new candidates with a comprehensive compilation of previously published parameters for known WDs with dust disks. It is possible that the current census of WDs with dust disks that produce an excess detectable at K-band and shorter wavelengths is close to complete for the entire sample of known WDs to the detection limits of existing near-IR all-sky surveys. The WD dust disk candidates now being found using longer wavelength infrared data are drawn from a previously underrepresented region of parameter space, in which the dust disks are overall cooler, narrower in radial extent, and/or contain fewer emitting grains.

  13. A study of soap stock from cotton seed oil as influenced by variations in the cooking temperature of the cotton seed meats

    E-Print Network [OSTI]

    North, Harvey Steinle

    1932-01-01T23:59:59.000Z

    arrived at by stirring the filtered oil with water and allowin the mixture to stand for a few minutes. This phenomenon is characteristic of the phosphatides, as they 2 swell and precipitate, from oil, when wet. 6 Jamcson and Hauman found... that an increase in impurities amounting to 0. 45$ increased the amount of oil emulsified in the soap stook and the refining loss was raised from 6. 4p to 9. 8$. The previous work on the cooking of cotton seed meats seems to indioate the presence of some...

  14. Cooking with Processed Cheese

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    processed cheese. It can be sliced and placed on a cracker, on a hamburger or on bread to make a grilled cheese sandwich. You can also add shredded cheese to scrambled eggs and casseroles. How to store it For best taste, store processed American cheese...

  15. Cooking with Ground Beef

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of ground beef, a commodity food. It also offers food preparation ideas....

  16. Cooking with Raisins (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos...

  17. Cooking with Oatmeal (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    : http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del...

  18. Cooking with Applesauce (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension...

  19. Cooking with Cornmeal (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  20. Cooking with Prunes (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    &M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para...

  1. J. M. Cook

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    anle between the surface and the osculatin plane to the cure at that point. '(If as thee non-collear points on a smooth cure approach a lit point the plane they determie approaches...

  2. Cook Inlet (CI) distribution

    E-Print Network [OSTI]

    ). During the winter, beluga whales occur in offshore waters associated with pack ice. In the spring RANGE Beluga whales are distributed throughout seasonally ice-covered arctic and subarctic waters of the Northern Hemisphere (Gurevich 1980), and are closely associated with open leads and polynyas in ice

  3. Cooking with Applesauce

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    or until a toothpick inserted in the center of a muffin comes out clean. Note: These are very moist muffins. Place uneaten muffins in a resealable bag or a covered container and store them in the refrigerator. Use in 1 to 2 days. For example, if a recipe...

  4. Small Game -- Cooking Care.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    or place under cold running water. How Small Game Fits into Basic Four Food Groups Small game provides variety to meals of families of Texas sportsmen and contributes needed high quality nutrients. Utilization of this wild game means conservation of a... Preserves X Coffee/Milk X Lunch Rabbit Oriental X Rice X Spinach X Fruit Cup X Brownies X Coffee/Milk X Supper Roast Raccoon X Dressing X Mixed Vegetables X Cranberry Juice X Rolls X Sugar Cookies X Coffee/Milk X 7 Preparation and Recipes...

  5. Waterfowl -- Cooking Care.

    E-Print Network [OSTI]

    Coble, Sally S.; Sweeten, Mary K.

    1979-01-01T23:59:59.000Z

    . Repeat the dipping process until the bird is covered with a heavy coating of set wax. Then use a table knife or sturdy spoon to peel off slabs and strips of wax. The remaining feathers and down on the bird will stick in the wax and come off with it... (dressed weight) Garlic, salt and pepper 1 lemon, halved 4 sprigs parsley 6 slices bacon Y2 cup prepared mustard 2 tablespoons soy sauce 1 cup apricot preserves 1 tablespoon lemon juice 1 teaspoon grated orange peel Y. cup melted butter Sprinkle...

  6. Cooking with Walnuts (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    Extensionista Especialista en Nutrici?n, Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A&M. Conforme a la ley federal y la pol?tica del... Sistema Universitario Texas A&M. Nuevo E-84S 9/01 Receta f?cil de pan de pl?tano (rinde una hogaza) Ingredientes 1 taza de az?car blanca, granulada 1 /4 de taza de aceite vegetal 1 /4 de taza de pur? de manzana 3 claras de huevo 1 cucharadita de vainilla 3...

  7. Cooking with Raisins (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    asegurar su mejor calidad conserve las cajas sin abrir de pasitas en un sitio fresco y seco. Una vez abiertas gu?rdelas en un envase herm?tico en el refrigerador para evitar que la humedad las eche a perder. Util?celas en un periodo no mayor de 6 meses... Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos...

  8. Cooking with Macaroni (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    ?s cocimiento, cueza los macarrones un poco menos. Almacenamiento Guarde los macarrones sin cocer en un sitio fresco y seco. Para asegurarse de obtener una buena calidad util?celos en un periodo no mayor de un a?o. El sobrante de macarrones ya cocidos deber.... Preparado por Jenna Anding, Profesora Adjunta y Extensionista Especialista en Nutrici?n. Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A...

  9. Cooking with Applesauce (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    de mantequilla, utilice ?nicamente ? taza de mantequilla y ? taza de pur? de manzana. Almacenamiento Para conservar su calidad guarde las latas o envases que no haya abierto en un lugar fresco y seco y util?celos antes de que transcurra un a?o de...?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension...

  10. Cooking with Cornmeal (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est... de 1914 con sus reformas y del 30 de junio de 1914 junto con el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  11. Cooking with Prunes (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    usarse en pasteles, panquecitos y galletas. Almacenamiento Para asegurar la mejor calidad conserve las cajas de ciruela pasa en un sitio fresco y seco. Una vez abierta la caja, guarde las pasas en un envase herm?tico en le refrigerador para evitar que... firmeza con una esp?tula o cuchara hasta que est? pareja. El az?car morena deber? conservar su forma cuando se le separa de la taza. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A...

  12. Cooking with Oatmeal (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    . Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en... AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  13. Cooking with Dry Spaghetti

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of spaghetti, a commodity food. It also offers food preparation ideas....

  14. Cooking with Prunes

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of prunes, a commodity food. It also offers food preparation ideas....

  15. Cooking with Macaroni (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    ?s cocimiento, cueza los macarrones un poco menos. Almacenamiento Guarde los macarrones sin cocer en un sitio fresco y seco. Para asegurarse de obtener una buena calidad util?celos en un periodo no mayor de un a?o. El sobrante de macarrones ya cocidos deber...

  16. Cooking with Walnuts (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    por su alto contenido de grasa. Las nueces de castilla a?aden sabor a las ensaladas, panes, platillos principales y postres. Almacenamiento Las nueces de Castilla se conservar?n fresca en su bolsa sellada durante aproximadamente 6 meses. Una vez...

  17. Cooking with Dry Beans

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritonal value and safe storage of dry beans, a commodity food. It also offers food preparation ideas....

  18. Cooking with Green Beans

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of green beans, a commodity food. It also offers food preparation ideas....

  19. Sediment diagenesis, fossil preservation, and depositional environment in the Stone City/Lower Cook Mountain transgression (Middle Eocene, southeast Texas): a test of chemical taphofacies in the rock record 

    E-Print Network [OSTI]

    Thornton, Charles Anthony

    1994-01-01T23:59:59.000Z

    sediments, and there is a great need to test the taphofacies concept on the rock record. The taphofacies concept has been tested in the Stone City/Cook Mountain formations, middle Eocene, in Southeast Texas. The strata consist of brown shales, pelleted green...

  20. e conor.king@iru.edu.au t 0434 601 691 w iru.edu.au Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle

    E-Print Network [OSTI]

    e conor.king@iru.edu.au t 0434 601 691 w iru.edu.au Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle Response to the Base Funding Review Recommendations 29 February 2012 #12;2 The purpose of base

  1. Sediment diagenesis, fossil preservation, and depositional environment in the Stone City/Lower Cook Mountain transgression (Middle Eocene, southeast Texas): a test of chemical taphofacies in the rock record

    E-Print Network [OSTI]

    Thornton, Charles Anthony

    1994-01-01T23:59:59.000Z

    sediments, and there is a great need to test the taphofacies concept on the rock record. The taphofacies concept has been tested in the Stone City/Cook Mountain formations, middle Eocene, in Southeast Texas. The strata consist of brown shales, pelleted green...

  2. "Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994.

    E-Print Network [OSTI]

    Noble, William Stafford

    "Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994. pp. 240-247. 1 DIFFUSION OF INNOVATION: SOLAR OVEN USE

  3. Cooking Up More Uses for the Leftovers of Biofuel Production -N... http://www.nytimes.com/2007/08/08/business/08biodiesel.html?ei=... 1 of 3 8/8/07 10:49 AM

    E-Print Network [OSTI]

    Kimbrough, Steven Orla

    /08/08/business/08biodiesel.html?ei=... 1 of 3 8/8/07 10:49 AM August 8, 2007 THE ENERGY CHALLENGE Cooking Up More grass. They will have found innovative uses for a byproduct of the production of biodiesel fuel, glycerol. This, in turn, could help transform the biodiesel industry into something that more closely

  4. Activation of protein kinase B (PKB/Akt) and risk of lung cancer among rural women in India who cook with biomass fuel

    SciTech Connect (OSTI)

    Roychoudhury, Sanghita; Mondal, Nandan Kumar; Mukherjee, Sayali; Dutta, Anindita; Siddique, Shabana; Ray, Manas Ranjan, E-mail: manasrray@rediffmail.com

    2012-02-15T23:59:59.000Z

    The impact of indoor air pollution (IAP) from biomass fuel burning on the risk of carcinogenesis in the airways has been investigated in 187 pre-menopausal women (median age 34 years) from eastern India who cooked exclusively with biomass and 155 age-matched control women from same locality who cooked with cleaner fuel liquefied petroleum gas. Compared with control, Papanicolau-stained sputum samples showed 3-times higher prevalence of metaplasia and 7-times higher prevalence of dysplasia in airway epithelial cell (AEC) of biomass users. Immunocytochemistry showed up-regulation of phosphorylated Akt (p-Akt{sup ser473} and p-Akt{sup thr308}) proteins in AEC of biomass users, especially in metaplastic and dysplastic cells. Compared with LPG users, biomass-using women showed marked rise in reactive oxygen species (ROS) generation and depletion of antioxidant enzyme, superoxide dismutase (SOD) indicating oxidative stress. There were 2–5 times more particulate pollutants (PM{sub 10} and PM{sub 2.5}), 72% more nitrogen dioxide and 4-times more particulate-laden benzo(a)pyrene, but no change in sulfur dioxide in indoor air of biomass-using households, and high performance liquid chromatography estimated 6-fold rise in the concentration of benzene metabolite trans,trans-muconic acid (t,t-MA) in urine of biomass users. Metaplasia and dysplasia, p-Akt expression and ROS generation were positively associated with PM and t,t-MA levels. It appears that cumulative exposure to biomass smoke increases the risk of lung carcinogenesis via oxidative stress-mediated activation of Akt signal transduction pathway. -- Highlights: ? Carcinogenesis in airway cells was examined in biomass and LPG using women. ? Metaplasia and dysplasia of epithelial cells were more prevalent in biomass users. ? Change in airway cytology was associated with oxidative stress and Akt activation. ? Biomass users had greater exposure to respirable PM, B(a)P and benzene. ? Cooking with biomass increases cancer risk in the airways via Akt activation.

  5. Final RFI/RI Report Burma Road Rubble Pit (231-4F). Volume 1

    SciTech Connect (OSTI)

    Palmer, E. [Westinghouse Savannah River Company, AIKEN, SC (United States)

    1995-09-01T23:59:59.000Z

    The Savannah River Site is located in Aiken, Barnwell, and Allendale counties, in South Carolina. Certain activities at the SRS require operating or post closure permits issued in accordance with Resource Conservation and Recovery Act.

  6. The organizational evolution of OSS detachment 101 in Burma; 1942-1945

    E-Print Network [OSTI]

    Sacquety, Troy James

    2009-05-15T23:59:59.000Z

    . None of these works gives much detail on Detachment 101. Although not true scholarly studies, the two volumes of The War Report of the OSS by Kermit Roosevelt?the official OSS history?and its British counterpart Charles Cruickshanks?s SOE in the Far... up the Special Operations branch, please see Roosevelt, War Report, 70-74. 17 OSS Special Operations branch history, NARA. 16 NATO proved to be the key needed to allow greater participation throughout the European Campaign. However...

  7. Cambodia-Enhancing Capacity for Low Emission Development Strategies...

    Open Energy Info (EERE)

    initiative to support developing countries' efforts to pursue long-term, transformative development and accelerate sustainable, climate-resilient economic growth while slowing...

  8. Cambodia-Joint Programme on Resource Efficient and Cleaner Production

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:EzfeedflagBiomassSustainableCSL GasPermits Manual Jump to:(RECP) in Developing and Transition

  9. Cambodia-Lowering Emissions in Asia's Forests (LEAF) | Open Energy

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:EzfeedflagBiomassSustainableCSL GasPermits Manual Jump to:(RECP) in Developing and

  10. Cambodia-Sub National Planning for Climate Change (cities, states,

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:EzfeedflagBiomassSustainableCSL GasPermits Manual Jump to:(RECP) in Developing anddistricts) |

  11. UNDP/GEF-Cambodia-Sustainable Forest Management | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:Ezfeedflag JumpID-fTri Global Energy LLC Place: Dallas,UGI UtilitiesInformation

  12. Cambodia-Climate Technology Initiative Private Financing Advisory Network

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:Power LPInformation 8thCalwind II CEC Wind Farm JumpCam(CTI PFAN) |

  13. Cambodia-Green Growth Planning | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:Power LPInformation 8thCalwind II CEC Wind Farm JumpCam(CTI PFAN)

  14. Cambodia-Pilot Program for Climate Resilience (PPCR) | Open Energy

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:Power LPInformation 8thCalwind II CEC Wind Farm JumpCam(CTI

  15. Cambodia-Enhancing Capacity for Low Emission Development Strategies

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovation inOpen EnergyCallaway Electric Cooperative JumpCalpine(EC-LEDS) |

  16. Cambodia-Low Emissions Asian Development (LEAD) Program | Open Energy

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovation inOpen EnergyCallaway Electric Cooperative

  17. Cambodia-UNEP Risoe Technology Needs Assessment Program | Open Energy

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovation inOpen EnergyCallaway Electric CooperativeEnergyInformation

  18. Cooking with Ground Pork (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad...

  19. Cooking with Canned Pork (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Life Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin...

  20. Cooking with Dry Spaghetti (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    : http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del...

  1. Cooking with Processed Cheese (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas Agri...

  2. Cooking with Dried Potatoes (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color...

  3. Cooking with Peanut Butter (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  4. Cooking with Ground Beef (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Life Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen...

  5. Cooking with Trail Mix (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Life Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin...

  6. Cooking with Dry Beans (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen...

  7. Cooking with Green Beans (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del Trabajo de la Extensi...

  8. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  9. Extrusion-cooking of sorghum

    E-Print Network [OSTI]

    Gomez, Marta Hilda

    1987-01-01T23:59:59.000Z

    . , 1982). The mill was fitted with a 254 x 6. 35 mm carborundum stone mounted horizontally on the shat't of a 1/4 HP, 1, 450 rpm electric motor. The dehulling head plate held twelve steel sample cups. The clearance between the stone and the cups was set...

  10. Cooking with Dry Egg Mix

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    package has been opened, place the unused egg mix in a resealable bag or in an airtight container and store it in the refrigerator. How to prepare it To make liquid eggs, stir 1 part mix with 2 parts warm water. Use a fork to blend the egg mix...

  11. Cooking with Canned Beef Stew

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    . For a tasty meal, serve it over rice or noodles along with a side dish such as green beans. How to store it Store unopened cans of beef stew at room temperature. Use it within 1 year of receiving it for best taste. After a can is opened, store... leftover stew in a covered dish in the refrigerator. Use it within 3 to 4 days. Beef Pot Pie (makes about 3 servings, 1 cup each) Shepherd?s Pie (makes about 3 servings, 1 cup each) What you need 24-ounce can beef stew 1 can of biscuits (5 count...

  12. Cooking with Beef Chuck Roast

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ? teaspoon ground black pepper 1 teaspoon dried oregano leaves (if you like) 1 tablespoon vegetable oil 3-pound chuck roast, thawed ? cup water 1 small onion, chopped 4 carrots, washed, peeled and cut in half (if you like) 8 small red potatoes, washed and cut...

  13. Cooking with Canned Salmon (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2001-08-08T23:59:59.000Z

    . Una lata de 14.75 onzas contiene cerca de 4 porciones. Almacenamiento Para asegurar una mejor calidad conserve las latas de salm?n enlatado que no haya abierto en un sitio fresco y seco. Consuma el salm?n a m?s tardar un a?o despu?s de haberlo... Anding, Profesora Adjunta y Extensionista Especialista en Nutrici?n, El Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A...

  14. Cooking with Ground Pork (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Departamento de Agricultura de los Estados Unidos: carne molida de puerco congelada), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las... Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  15. Cooking with Peanut Butter (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    transcurran 3 meses. Si guarda la mantequilla de cacahuate en el refrigerador ?sta puede durar un poco m?s, pero tambi?n ser? m?s dif?cil de esparcir. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas... A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  16. Cooking with Green Beans (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ?n, El Sistema Texas A&M. La receta del estofado de ejotes es cortes?a de Canned Food Alliance. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http..., El Sistema Texas A&M. Revisi?n ...

  17. Cooking with Trail Mix (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Nutrici?n, El Sistema Texas A&M. Usos La mezcla de frutos secos es un bocadillo r?pido y f?cil. S?rvalo directamente del paquete. Tambi?n puede a?adir los frutos secos a su cereal matutino favorito o a una receta de panquecitos. Almacenamiento Para... asegurar la mejor calidad conserve los paquetes sin abrir de mezcla de frutos en un sitio fresco y seco. Una vez abierto el paquete, guarde la mezcla en un envase herm?tico. Util?cela antes de que transcurran 6 meses. Producido por Agri...

  18. Cooking with Corn Syrup (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2001-08-08T23:59:59.000Z

    utilizar. Para asegurar una mejor calidad utilice el jarabe en un periodo que no exceda un a?o desde el momento en que lo adquiri?. Imitaci?n de Pay de Nuez (rinde 8 porciones) Ingredientes 1 /2 taza de az?car 1 /4 de taza (media barrita) de mantequilla o... Extensionista Especialista en Nutrici?n, El Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A&M. Conforme a la ley federal y la pol...

  19. Cooking with Ground Beef (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    productos preparados para los Programas del Hogar del Departamento de Agricultura de los Estados Unidos: carne de res finamente molida) por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. La carne molida de...?mala en un periodo no mayor de 3 d?as. Caliente el sobrante de carne molida de res hasta que hierva o tenga una temperatura interior de 165 grados F. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas Agri...

  20. Cooking with Dried Potatoes (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    hojuelas de papa hasta que la sopa adquiera el espesor que desee. 7. A?ada sal y pimienta. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema... el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  1. Cooking with Canned Pork (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Arroz frito con puerco (rinde entre 6 y 8 porciones) Ingredientes 2 huevos grandes 1 cucharada de aceite vegetal ? de taza de cebolla, picada 1 diente de ajo, picado 4 tazas de arroz cocido... mezclar y calentar bien todos los ingredientes. cortado en pedacitos. Si desea darle m?s sabor a??dale sus especias favoritas, tales como ajo en polvo o pimienta. Almacenamiento Para asegurar una mejor calidad conserve las latas sin abrir en un sito...

  2. Cooking with Dry Spaghetti (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    . Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en... AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  3. Cooking with Processed Cheese (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas Agri... del Congreso del 8 de mayo de 1914 con sus reformas y del 30 de junio de 1914 junto con el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  4. Cooking with Dry Beans (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    empieza a cocinarlos se endurecer?n. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension... Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  5. Structured Concurrent Programming William Cook

    E-Print Network [OSTI]

    Misra, Jayadev

    Applications · Logistics · Managing Olympic Games · Smart City 15 #12;Current Status · Strong Theoretical Basis Applications, contd. · Grid Computations · Music Composition · Traffic simulation · Computation Animation

  6. Wild Game -- Care and Cooking.

    E-Print Network [OSTI]

    Klussman, Wallace; Tribble, Marie; Mason, Louise; Reasonover, Frances; Cox, Maeona

    1963-01-01T23:59:59.000Z

    , stews and are ground for sausage, meat loaf and patties. Legs, if small, may be roasted in an uncovered pan without adding liquid. Cuts of Venison and Suggested Uses The strong, gamey flavor some people find ob jectionable is concentrated in the animal... to remove the down. Remove the entrails, head, craw and feet. Wipe the body cavities clean with a damp cloth. Some hunters find it easier to remove entrails of small birds, such as quail and dove, by making a cut along or across the back to split the bird...

  7. Cooking with Rice (not instant)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of rice, a commodity food. It also offers food preparation ideas....

  8. Cooking with Corn Syrup (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-08-08T23:59:59.000Z

    fuente de energ?a: 1 cucharada sopera de jarabe de ma?z con- tiene aproximadamente 56 calor?as. Almacenamiento Guarde el jarabe de ma?z sin abrir en un sitio fresco y seco. No lo guarde en el refrigerador por que se pondr? muy espeso y ser? dif?cil de...

  9. Cooking with Canned Salmon (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-08-08T23:59:59.000Z

    . Una lata de 14.75 onzas contiene cerca de 4 porciones. Almacenamiento Para asegurar una mejor calidad conserve las latas de salm?n enlatado que no haya abierto en un sitio fresco y seco. Consuma el salm?n a m?s tardar un a?o despu?s de haberlo...

  10. Christine Anderson-Cook: An

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041clothAdvanced Materials Advanced. C o w l i t z CPlasma ofTop Environmental StewardChristine

  11. What's Cooking | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your DensityEnergy U.S.-China Electric VehicleCenters | Department ofof EnergyDepartmentWhat to Ask

  12. Alfreda Cook | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613Portsmouth SitePresentations |StateNuclear Energyof EnergyAlex Cohen AboutAlfreda

  13. Cooking with All-Purpose Flour (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  14. Cooking with Rice (not instant) (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Extensionista Especialista en Nutrici?n, Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de...

  15. Cooking with Black-Eyed Peas (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para...

  16. Cooking with Canned Beef Stew (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del Trabajo de la Extensi...

  17. Cooking with Dry Egg Mix (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad...

  18. Cooking with Beef Chuck Roast (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ?rvalo sobre un bollo. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  19. Cooking When the Power Goes Off (Spanish) 

    E-Print Network [OSTI]

    Schoessow, Courtney

    2007-10-05T23:59:59.000Z

    AgriLife Communications and Marketing, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles...

  20. Ronald J. Piva Gregory W. Cook

    E-Print Network [OSTI]

    Resource Bulletin NRS-46 #12;Visit our homepage at: http://www.nrs.fs.fed.us/ Published by: For additional Virginia's wood products manufacturing industry employs 9,400 workers with an output of more than $2.0 billion (NAICS 321--Wood product manufacturing, and NAICS 322--Paper manufacturing) (U.S. Census Bureau

  1. Cooking with Black-Eyed Peas

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    the most protein from the peas, serve them with grain foods such as corn, rice or wheat. A serving size is ? cup. Uses Use black-eyed peas as a tasty side dish or include it in casseroles, soups, and salads. Black-eyed peas are often packaged in 1- or 2...

  2. R. Dennis Cook1 , Francesca Chiaromonte2

    E-Print Network [OSTI]

    Su, Zhihua "Sophia"

    ) and is what we found in the simulations of Section 7.1 and in the analysis of the wheat protein data Angeles on different days. Wind speed and solar radiation were taken as predictors, and the 5 responses

  3. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Q Q Q Q Q Q Q Q Q Q Food Service ... Q Q Q Q Q Q Q Q Q Q Health Care ... 11 6 2 Q 2 5.6 3.3 0.8 Q 1.3 Inpatient...

  4. Following recipes with a cooking robot

    E-Print Network [OSTI]

    Bollini, Mario Attilio

    2012-01-01T23:59:59.000Z

    In this thesis, we present BakeBot, a PR2 robot system that interprets natural language baking recipes into baking instructions which it follows to execute the recipe, from mise en place presentation of the ingredients ...

  5. Cook Wins "Nobel of Ag" Happy Anniversary,

    E-Print Network [OSTI]

    Collins, Gary S.

    as a truly historic day. As Cougs and sup- porters gathered at locations around the state--including our

  6. Keep Food Safe when Cooking Outdoors (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-25T23:59:59.000Z

    C?mo preparar alimentos al aire libre de manera segura E-144S 11/08 Jenna Anding Lider de Programa de Extensi?n y Profesora Asociada de Nutrici?n y Ciencia Alimentaria, El Sistema Texas A&M A sar alimentos a la parrilla al aire libre es una... sencillos antes, durante y despu?s de asar a la parrilla para asegurar un ?rea de trabajo limpio y preparaci?n de segura de los alimentos. Antes de empezar Escoja carne, carne de ave o mariscos que sean frescos y de alta calidad. Una vez que la compre, ll...

  7. Cooking with Dry Egg Mix (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Departamento de Agricultura de los Estados Unidos: mezcla de huevo deshidratado). Por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las... Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  8. Cooking with Black-Eyed Peas (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    frijoles se endurecer?n. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden.... Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  9. Cooking When the Power Goes Off (Spanish)

    E-Print Network [OSTI]

    Schoessow, Courtney

    2007-10-05T23:59:59.000Z

    ER-006S 7-08 Especialistas en Ciencias del Consumidor y la Familia de Extensi?n Sistema Universitario Texas A&M Cuando una tormenta ha derribado cables de electricidad o conductos de gas, cocinar puede convertirse en un problema y hasta en un... AgriLife Communications and Marketing, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles...

  10. Cooking with All-Purpose Flour (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    . Para asegurar su calidad util?cela en un periodo no mayor de 6 meses despu?s de adquirirla. Bizcocho r?pido (Coffee Cake) (rinde aproximadamente 6 porciones) Ingredientes 3 cucharadas de mantequilla o margarina, semiderretida ? taza de az?car (blanca... Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  11. Cooking with Rice (not instant) (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Extensionista Especialista en Nutrici?n, Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de...?a del Hogar, Leyes del Congreso del 8 de mayo de 1914 con sus reformas y del 30 de junio de 1914 junto con el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  12. Cooking with Beef Chuck Roast (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Estados Unidos: asado de lomo y cuello de res), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. ambiente, puesto que aunque lo cocine puede causarle alguna enfermedad. Almacenamiento Mantenga la carne...?rvalo sobre un bollo. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  13. Cooking with Canned Beef Stew (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http..., El Sistema Texas A&M. Revisi?n ...

  14. Mars science Lab: By RICHARD COOK

    E-Print Network [OSTI]

    Waliser, Duane E.

    including technology infusion, margin management, schedule planning and oversight, and the role of external

  15. Cooking with Non-fat Dry Milk

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of non-fat dry milk, a commodity food. It also offers food preparation ideas....

  16. Compression of cooked freeze-dried carrots

    E-Print Network [OSTI]

    Macphearson, Bruce Alan

    1973-01-01T23:59:59.000Z

    to precompression characteristics (Brockmann, 1966). Hsmdy (1962) found that acceptable, compressed and freeze-dried spinach could be obtained by plasticizing the product to a moisture content of 9X before compression. Ishler (1962) reported that spraying... the dehydrated food before compression with either water, glycerine or propylene glycol produced bars with excellent rehydra- tion characteristics. He recommended spraying freeze-dried cellu- lar foods to 5-13X moisture, compressing, and redrying to lees than...

  17. G Edward Cook | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualPropertyd8c-a9ae-f8521cbb8489InformationFrenchtown, New Jersey:TransitYorkshireFutureG

  18. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun Jul2011DryTopReleased: September,

  19. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun Jul2011DryTopReleased:

  20. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun Jul2011DryTopReleased:Released:

  1. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun Jul2011DryTopReleased:Released:28

  2. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun Jul2011DryTopReleased:Released:28

  3. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun Jul2011DryTopReleased:Released:28

  4. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun

  5. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun

  6. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun

  7. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun602 1,397 125 Q 69 0.11 0.09 0.01

  8. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun602 1,397 125 Q 69 0.11 0.09

  9. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun602 1,397 125 Q 69 0.11 0.09634

  10. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40 Buildingto17 34 44Year Jan Feb Mar Apr May Jun602 1,397 125 Q 69 0.11 0.09634636

  11. Cooking Trends from 1993 to 2001

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for On-Highway4,1,50022,3,,,,6,1,9,1,50022,3,,,,6,1,Decade Year-0E (2001)gasoline prices4Consumption TheX Imeans ofFHome Page

  12. Glen Edward Cook | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdfGetec AG Contracting Jump to:Echo, Maryland: Energy Resources Jump to:Edward

  13. Michigan Nuclear Profile - Donald C Cook

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5 Tables July 1996 Energy Information Administration Office of Coal,CubicWithdrawals (MillionperYear Jan FebSame Monthtotal

  14. Castle Cooke Inc | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:Power LPInformationCashton Greens Jump to:

  15. Improved Biomass Cooking Stoves | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual SiteofEvaluatingGroup | OpenHunan Runhua New EnergyIT PowerImagine Energy Inc JumpImproved

  16. Selling sex in unsafe spaces: Sex work risk environments in Phnom Penh, Cambodia

    E-Print Network [OSTI]

    2011-01-01T23:59:59.000Z

    practices Risk environment * 6 (Medium) 10 (High) 11 (High)medium risk, entertainment venues represent a high risk environment

  17. Money for something? Investigating the effectiveness of biodiversity conservation interventions in the Northern Plains of Cambodia

    E-Print Network [OSTI]

    Clements, Thomas

    2013-04-16T23:59:59.000Z

    ),!leading!to!calls!for!increases!in!future!funding!by!an!order!of!magnitude!or!more!(Eliasch,!2008).!!Designing!policies!to!conserve!and!sustainably!mange!environmental!resources!and!biodiversity!is!however!extremely!challenging,!given!the!complex!and... !intervention!based!on!a!simplification!of!this!complexity!(Hirschmann,!1968;!Roe,!1991;!Mosse,!2004).!Strong!narratives!can!become!convincing!arguments!for!change,!particularly!when!supported!by!powerful!actors,!such!as!national!Governments,!donor!aid!agencies!and!international!organisations,!and!can!lead!to!the...

  18. CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons to Inform

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovation inOpen Energy Information BurkinaButyl FuelC TInternational

  19. Cambodia-Low Carbon Asia Research Network (LoCARNet) | Open Energy

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovation inOpen EnergyCallaway Electric Cooperative JumpCalpine(EC-LEDS)

  20. Cambodia-National Adaptation Plan Global Support Programme (NAP-GSP) | Open

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovation inOpen EnergyCallaway Electric CooperativeEnergy Information

  1. Cambodia-Status and Potential for the Development of Biofuels and Rural

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovation inOpen EnergyCallaway Electric CooperativeEnergy

  2. Crimes against Humanity at the Extraordinary Chambers in the Courts of Cambodia: Is a Connection with Armed Conflict Required?

    E-Print Network [OSTI]

    Ford, Stuart

    2007-01-01T23:59:59.000Z

    India, Kenya, Mexico, Mongolia, Nigeria, Philippines,Jamaica, Jordan, Ke- nya, Mongolia, Nigeria, Oman, Panama,Id. at 279. In 1985, Mongolia also blamed the "increased

  3. Experimental Evaluation of Installed Cooking Exhaust Fan Performance

    E-Print Network [OSTI]

    Singer, Brett C.

    2011-01-01T23:59:59.000Z

    of  existing  natural  gas  combustion  equipment.  of  end-­??use  natural-­??gas  combustion   equipment.  natural  gas  in  California,  the  California  Energy   Commission  requested  research  to  assess  the  potential  impacts  on  combustion  

  4. HOW TO COOK Test Kitchen Series No. 3

    E-Print Network [OSTI]

    , phosphorous, Vitamin A, thiamine, riboflavin fuid ni acin. Few foods are better balanced nutritionally than

  5. Seattle Pacific University [Front] Last Reviewed 2011 Cooking Policy jmr

    E-Print Network [OSTI]

    Nelson, Tim

    and to arrange re- fueling of propane tanks. This usually involves Facilities providing an appropriate bucket not be unrefrigerated for more than 1 hour in hot weather and 2 hours in cool weather. Containers of macaroni or potato salad should be kept on ice and stirred frequently to maintain a cool temperature throughout. o Chips

  6. Cooking with Canned Tuna (packed in water) (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional...

  7. Cooking with Non-fat Dry Milk (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Life Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin...

  8. Cooking a Cuban Ajiaco: The Columbian Exchange in a Stewpot

    E-Print Network [OSTI]

    Cushman, Gregory T.

    2006-01-01T23:59:59.000Z

    to squeeze the juice of fresh lime (Citrus aurantifolia) — an early Spanish transplant to the West Indies, first domesticated in southeast Asia — over pip- ing-hot bowls of ajiaco at the dinner table.) American squashes (Cucurbita spp.) rank among the world... to these new cir- cumstances, perhaps its subtle suggestion that “Cuba is fated to suffer . . . a never-end- ing state of ferment” and doomed to “lack a stable, enduring core of cultural indic[ators]” was too radical even for revo- lutionaries to accept.24...

  9. Choosing the best cuts William Cook Ricardo Fukasawa Marcos Goycoolea

    E-Print Network [OSTI]

    Ralphs, Ted

    ;Introduction: The problem: Given: PI = min{cx : Ax = b; Cx d; l x u; xi Z for i I} x : an optimal solution relaxation Pi+1 = Pi H = Pi {x : x o} Let x i be the optimal solution to min{cx : x Pi }. Idea: Compute or approximate: vol(Pi \\ Pi+1) |cx i+1 - cx i | dist(x i , Pi+1) Common rules: Violation: V1() = x - o

  10. Functionality of alkaline cooked corn bran on tortilla texture

    E-Print Network [OSTI]

    Guajardo Flores, Sara

    1998-01-01T23:59:59.000Z

    0. 34 0. 79 0. 46 0. 95 ' Values are means of 3 replicates, 3 duplicates per replicate. P = percent pericarp remaining. ' MCM = moisture content of fresh masa. MCT = moisture content of tortillas. ' Least significant difference (P = 0. 05). 22...

  11. Generating Binary Black Hole Initial Data Gregory B. Cook

    E-Print Network [OSTI]

    Cook, Greg

    vector : tµ = nµ + µ ds 2 = - 2 dt 2 + ij(dx i + i dt)(dx j + j dt) µ = gµ + nµn Kµ = -1 2 µ Lng + nµn Kµ = -1 2 µ Lng Constraint equations ŻR + K 2 - KijK ij = 16 Żj K ij - ij K = 8j i Sµ µ

  12. Computing Initial Data I: Formalisms and History Gregory B. Cook

    E-Print Network [OSTI]

    Cook, Greg

    + nµn Kµ = -1 2 µ Lng #12;The 3 + 1 Decomposition nµ nµ t µ µ t tµ t t t + t Lapse : Spatial metric + i dt)(dx j + j dt) µ = gµ + nµn Kµ = -1 2 µ Lng Constraint equations ŻR + K 2 - KijK ij = 16 Żj

  13. Toward Astrophysical Black-Hole Binaries Gregory B. Cook

    E-Print Network [OSTI]

    Cook, Greg

    )(dx j + j dt) µ = gµ + nµn Kµ = -1 2 µ Lng #12;The 3 + 1 Decomposition nµ nµ t µ µ t tµ = - 2 dt 2 + ij(dx i + i dt)(dx j + j dt) µ = gµ + nµn Kµ = -1 2 µ Lng Constraint equations ŻR + K

  14. Generating Initial Data for Interacting Compact Binaries Gregory B. Cook

    E-Print Network [OSTI]

    Cook, Greg

    Lng #12;The 3 + 1 Decomposition nµ nµ t µ µ t tµ t t t + t Lapse : Spatial metric : ij Shift vector dt) µ = gµ + nµn Kµ = -1 2 µ Lng Constraint equations ŻR + K 2 - KijK ij = 16 Żj K ij - ij K = 8

  15. Solar Cooking in the Sahel1 Beth Newton1

    E-Print Network [OSTI]

    Marsham, John

    been training refugees to manufacture and use solar cookers in north-eastern Chad,29 where in North and West Africa. Solar cookers could be widely used, an average36 of about 90% of days in some direct-beam solar energy. Figure 1 shows a simple44 cooker consisting of aluminium foil glued onto

  16. Experimental Evaluation of Installed Cooking Exhaust Fan Performance

    E-Print Network [OSTI]

    Singer, Brett C.

    2011-01-01T23:59:59.000Z

    liquefied   natural  gas  (LNG)  from  Pacific  Rim  potential   impacts  of  using  LNG  with  the  existing  performance  impacts  of  LNG  use  in  California.  

  17. The Path to the Table: Cooking in Postwar American Suburbs

    E-Print Network [OSTI]

    Miller, Timothy

    2008-08-08T23:59:59.000Z

    be defined by its actions. As Fortune pointed out, $4,000 marked the point above which, instead of just subsisting, families began having choices in what they bought, and they did indeed exercise their options. 2 They bought procesed foods, outdoor grils... of paradoxes that revolve around the fact that although Americans have aces to an abundance of food, their relationship to food is one marked by anxiety instead of gratitude or relief. In tracing this idea, the book functions as an overview of the major...

  18. Anderson-Cook wins William G. Hunter Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    awards include Fellow of the American Society for Quality, Fellow of the American Statistical Association, the Shewell Award, LANL Postdoc Distinguished Mentor Award and the...

  19. Cooking with Non-fat Dry Milk (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    base de las manos. Doble ligeramente la masa y repita la operaci?n hasta que haya amasado 10 veces la masa. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por Agri...Life Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin...

  20. Cooking with Canned Tuna (packed in water) (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ?malo antesde que transcurran 3 d?as. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se..., Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  1. Modelling Neurodegeneration in Saccharomyces Cerevisiae: Why Cook with Baker's Yeast?

    E-Print Network [OSTI]

    Khurana, Vikram

    In ageing populations, neurodegenerative diseases increase in prevalence, exacting an enormous toll on individuals and their communities. Multiple complementary experimental approaches are needed to elucidate the mechanisms ...

  2. EECBG Success Story: How Chula Vista, California is Turning Cooking...

    Broader source: Energy.gov (indexed) [DOE]

    Department. The city of Chula Vista, California has installed a new 10,000 gallon biodiesel fuel tank to facilitate the conversion of over 125 heavy-duty fleet vehicles to...

  3. Cooking Up Some Energy Saving Tips | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 1112011AT&T, Inc.'sEnergyTexas1.SpaceFluorControls andCONVENTIONAL ENERGY|

  4. MHK Projects/Cook Inlet Tidal Energy | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere I Geothermal Pwer Plant Jump to:LandownersLuther, Oklahoma: EnergyMAREC Jump34.3719°,Convent,Tribes IRR

  5. Ameren Illinois (Gas)- Cooking and Heating Business Efficiency Incentives

    Broader source: Energy.gov [DOE]

    Ameren Illinois offers several incentive programs that include efficient natural gas technologies. The programs are available only to non-residential customers that receive natural gas service from...

  6. Mexico hopes its economy will soon be cooking with gas

    SciTech Connect (OSTI)

    Reyser, J.

    1996-05-01T23:59:59.000Z

    For the last 60 years, the logo of Mexico`s energy sector could easily have been a `No trespassing` sign. Everything from finding, storing, and transporting oil and gas to siting, financing, and operating powerplants has been handled by only two state-owned entities and controlled out of a handful of offices in Mexico City. Decentralization is changing the ground rules and playing field for all of corporate Mexico. But it`s hard to imagine any Mexican company being affected more than Pemex - and not just because of its size. Analysts believe that the company wants to spend more money looking for new oil and gas reserves, both on- and off-shore. But to justify a larger investment in exploration, the company needs a larger domestic market, and that will require an expanded gas pipeline system. Gas is the focus because Pemex already knows that industrial demand for it will soon skyrocket: Last year, CFE issued new regulations that call for all of its oil-burning powerplants to switch to natural gas by 1998 to help reduce emissions of SO{sub 2}.

  7. Experimental Evaluation of Installed Cooking Exhaust Fan Performance

    E-Print Network [OSTI]

    Singer, Brett C.

    2011-01-01T23:59:59.000Z

    High High Fan (cfm) Burner Fire Btu/hr A- 50 Fan/Plume EffLow Fan (cfm) Burner Fire Btu/hr Fan/Plume Eff Figure  3.  Med Fan (cfm) Burner Fire Btu/hr Fan/Plume Eff Figure  7.  

  8. Cooking Up New Nanoribbons to Make Better White LEDs | Advanced...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    appealing white phosphors based on LEDs. The materials combine the rare-earth element europium with aluminum oxide to form europium aluminate nanoribbons. Powders of europium oxide...

  9. Cook Composites and Polymers Company Achieves Superior Energy Performance

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the YouTube platformBuildingCoalComplex(GC-72) |Reserve |Sadesh Sookraj, EVPGold

  10. Microsoft Word - Puerto Rican Cooking Demonstration final.docx

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville PowerCherries 82981-1cnHighandSWPA / SPRA / USACE LMI-EFRCAddendumNo. 1 Contract0 1

  11. Don Cook discusses NNSA's Defense Programs at Woodrow Wilson Center |

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisitingContract ManagementDiscovering How

  12. Dr. Donald L. Cook | National Nuclear Security Administration

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisitingContract ManagementDiscovering HowAna Moore Anne

  13. How Chula Vista, California Is Turning Cooking Oil Into Savings |

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742Energy ChinaofSchaefer To:Department ofOral Testimony of Secretary Samuel HappyFuel

  14. Don Cook recognized for commitment to federal service | National Nuclear

    National Nuclear Security Administration (NNSA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA groupTubahq.na.gov Office ofDepartment of Energy Established |Laboratory

  15. Cooke County Elec Coop Assn | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof EnergyInnovationinConcentratingEnergy Informationsource HistoryCounty Elec Coop

  16. List of Commercial Cooking Equipment Incentives | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to: navigation, searchOf Kilauea Volcano,LakefrontLighthouse SolarIList of Clothes Washerssource

  17. COMMISSIONERS AL LITTLEFIELD, PRESIDENT JIM COOK, VICE PRESIDENT

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041clothAdvanced Materials Advanced. C o w l i t z C o . C l a r kiVP-^"^^? COLUMBIAW^

  18. Cook County, Georgia: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model, clickInformationNew| Exploration Technique:

  19. Cook County, Illinois: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model, clickInformationNew| Exploration Technique:Illinois: Energy Resources Jump

  20. Cook County, Minnesota: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model, clickInformationNew| Exploration Technique:Illinois: Energy Resources

  1. Cooke County, Texas: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model, clickInformationNew| Exploration Technique:Illinois: Energy

  2. Anderson-Cook named American Society for Quality Fellow

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth DocumentationProductsAlternative FuelsSanta3 Table 3. SummaryAncient Proteins

  3. Anderson-Cook wins William G. Hunter Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisiting the TWP TWPAlumni Alumni PARC/I-CARESAnalysis &|

  4. Microsoft Word - Cooking of the American South booklet.doc

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville PowerCherries 82981-1cnHighandSWPA / SPRA / USACE SWPAURTeC:8 3.After-Hoursof76D 1RFPNALWO

  5. Community and Economic Development Association of Cook County (CEDA) | Open

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model, clickInformationNew York:GovernorCommons Capital Jump to:CommunityEnergy

  6. CORAL HEALTH AND DISEASE: A COMPARISON OF COOK’S AND ‘OPUNOHU BAYS IN MOOREA, FRENCH POLYNESIA

    E-Print Network [OSTI]

    Shea, Alessandra

    2011-01-01T23:59:59.000Z

    et.  al 2011).   Agrochemicals and  untreated sewage mouths that carry  agrochemicals, sewage, and any other 

  7. CORAL HEALTH AND DISEASE: A COMPARISON OF COOK’S AND ‘OPUNOHU BAYS IN MOOREA, FRENCH POLYNESIA

    E-Print Network [OSTI]

    Shea, Alessandra

    2011-01-01T23:59:59.000Z

    Predictive  Modeling  of  Coral  Disease  Distribution Baseline levels of coral disease  in  the  northwestern 2011.   Patterns  of  Coral  Disease  across  Hawaiian 

  8. EXHIBIT B

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Macao, Moldova, Mongolia, Myanmar (Burma), North Korea, Peoples' Republic of China, Romania, Russia, Sudan, Syria, Tajikistan, Turkmenistan, Ukraine, Uzbekistan and Vietnam)....

  9. Risky neighbors and co-ethnic groups : the political logic of fiscal grants in China

    E-Print Network [OSTI]

    Jeong, Jihyeon; Jeong, Jihyeon

    2012-01-01T23:59:59.000Z

    Myanmar (Burma), and Kyrgyzstan as well as stable statesKazakhstan, North Korea, Kyrgyzstan, Laos, Mongolia, Nepal,ethnics in Kazakhstan and Kyrgyzstan. challenges. In order

  10. Essays in Collaborative Wildfire Planning

    E-Print Network [OSTI]

    Smith, Rachel Carolyn

    2011-01-01T23:59:59.000Z

    the development of hazardous areas: The role of land usethe development of hazardous areas. Public AdministrationUSFS’ Burma Segment Hazardous Fuels Treatment Area after the

  11. OUTLINE OF DATA SOURCES, MAY 1933 LANDAREAS OCEAN AREAS SOURCES OF DATA

    E-Print Network [OSTI]

    : French North Africa ERYP~ Libya Rio de Oro and Cape Juby Asia: China India and Burma Indo China A,B B

  12. Around the World byprivatejet

    E-Print Network [OSTI]

    Liu, Taosheng

    AngkorWat, Cambodia Petra or Wadi Rum, Jordan engeti Plain or rongoro Crater, Tanzania The Great Barrier cities of the ancient world at Petra, or explore the lunar-like landscape of Wadi Rum. Cambodia india

  13. ABR, Inc KPMG LLP Alaska Air National Guard Mikunda, Cottrell & Co

    E-Print Network [OSTI]

    Wagner, Diane

    Administration Cook & Haugeberg LLC CPA's Solar Turbines Inc Cook Inlet Aquaculture Association State of Alaska

  14. The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp

    E-Print Network [OSTI]

    Chang, Olivia Hui-Fen

    1981-01-01T23:59:59.000Z

    : Dr. Gunner Finne In order to investigate the potential use of indole as a quality ind. icator of fresh shrimp, tails of pink shrimp (Penaeus duoranm) were held on ice, at 4 0, 12 C and 22 0 for different time intervals o 0 0 until severely... decomposed. During the storage periods, the quality of the shrimp from all four treatments was assessed by total aerobic plate count (TPC), total volatile nitrogen (TVN), trimethylamine (TNA) and ind. ole. Apart from TVN values for shrimp stored on ice...

  15. George D. Jackson Department of Marine Biology. James Cook University of North Queensland

    E-Print Network [OSTI]

    Townsville 48 I J, Queensland, Australia Present address: Department of Zoology. University of Western Australia Nedlands, Perth, Western Australia 6009 Seasonal variation in reproductive investment by partitioning a greater amount of energy into go- nad tissue over a longer lifespan dur- ing the cooler period

  16. Science & Cooking SPU-27 Fall 2012 Lab 5: Molten chocolate cake & ice cream

    E-Print Network [OSTI]

    Wolfe, Patrick J.

    pot · 1 induction burner · 8 ramekins · 1 medium bowl (wet ingredients) · 1 spoon · 1 knife · 1 whisk · 1 spatula · 1 oven mitt · 1 convection oven-stick baking spray Procedure: 1. Preheat the oven to 350°F (=177 °C

  17. Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking

    E-Print Network [OSTI]

    Logue, Jennifer M

    2014-01-01T23:59:59.000Z

    zones along with representative city for each climate zone,IECC Climate Zone Representative City Climate Description 2Athe IECC identified representative city for the climate zone

  18. Science and Technology review: The search for mutagens from cooked foods

    SciTech Connect (OSTI)

    NONE

    1995-07-01T23:59:59.000Z

    This past year and a half has been one of the most unsettled periods in the history of the Livermore Laboratory. Our laboratory, like all federal laboratories, has felt the winds of change from Washington. Various committees are questioning the way in which the federal government supports scientific research and the appropriateness of certain to programs. Science and Technology Review is one of the principal mechanisms by which we inform and educate a broad readership about our research programs and accomplishments. Much of the Laboratory`s research is at the cutting edge of science and technology, making it particularly challenging to describe state-of-the-art accomplishments and their significance in widely understood terms. Our goal is that the articles presented here represent the full range of projects at Livermore and convey the challenge and excitement of working at the frontiers of science and technology.

  19. A nutritional evaluation of to, a staple African food, cooked using three different processing methods

    E-Print Network [OSTI]

    Johnson, Beverly Thurmond

    1981-01-01T23:59:59.000Z

    Strong- Scott Barley Pearler fitted with a carborundum wheel from a Satake Rice Mill. Pearling time was varied to obtain yields of decorticated grain of approximately 75K. TAM680 requi red 80-95 seconds, G766W required 70-75 seconds and NK300 required...

  20. A study of the changes occurring in the nitrogenous constituents of cottonseed meats during cooking

    E-Print Network [OSTI]

    Adams, Robert Solomon

    1936-01-01T23:59:59.000Z

    p ~ g* ?slated ~ 'fhe poroontags of nitrogen obtained by substraoting the oolerimetrio nitrogen from the total nitnogea is repnrtod as nitrogen by differonoei Tho coast forms of this nitrogen are sot determinsdn The Writer rOPOrte aa Onlnrimetrtn... ot rofreocloo ot t&~ other a@Create o(ere fo((. tar lneblao TAB@8 lX 'dt "dRT108 OF T "8 i(KATR SXTF?CTC' Sf VRRlOV?8. LVRRT~ Tt??e Coohad itnmtos Meats C?OLed dt R12 dog?F 2. ". I de{{ ~ F?233 de?g?F Fotroleua Ether" RO 40 60 80 100 l...

  1. When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens

    E-Print Network [OSTI]

    Deetz, Kelley

    2010-01-01T23:59:59.000Z

    Early American life. Harrisburg, PA. vol.19, no.1 (Feb.Early American life. Harrisburg, PA. vol.19, no.1 (Feb.

  2. Changes in quality of whole cooked sorghum {Sorghum bicolor (l) Moench} using precooking methods

    E-Print Network [OSTI]

    Calderon de Zacatares, Vilma Ruth

    2009-05-15T23:59:59.000Z

    uptake. MCT ranged from 20 to 55 min for all varieties. Soluble solid loses (SSL) were lower than for cracked grain (1.0 to 1.5%). Formation of a gruel-like texture, darker pericarp color, splitting and agglomeration of kernels occurred especially...

  3. Managing Adaptive Versatile Environments G. Michael Youngblood, Diane J. Cook, and Lawrence B. Holder

    E-Print Network [OSTI]

    Cook, Diane J.

    or smart homes and buildings. Generally, these environments are defined by the way in which peo- ple

  4. Neuro-PPM Branch Prediction Ram Srinivasan *, Eitan Frachtenberg, Olaf Lubeck, Scott Pakin, Jeanine Cook*

    E-Print Network [OSTI]

    of Electrical and Computer Engineering. New Mexico State University. {rsri@lanl.gov, etcs@cs.huji.ac.il, olubeck are combined using a perceptron-based neural net- work [3] to achieve a high prediction accuracy. Hardware

  5. The determination of cooking characteristics of USDA choice versus USDA select retail beef cuts

    E-Print Network [OSTI]

    Luchak, Gregory Louis

    1991-01-01T23:59:59.000Z

    from 3. 1 to 4. 6 kg while shear force values for Choice increased from 3. 3 to 3. 8 kg as internal temperature endpoint increased from 57 to 74'C, respectively. TLS with 0. 0 cm of external fat were slightly higher (P&0. 05) in muscle fiber...) 352. 2 (23. 7) 0. 99 (0. 20) 1. 04 (0. 15) 81. 98 (5. 16) 2. 07 (0. 40) 2. 51 (0. 22) USDA Choice 320. 6 (13. 0) 609. 8 (96. 9) 1. 32 (0. 33) 1. 42 (0. 28) 80. 24 (4. 26) 2. 1 (0. 41) 3. 02 (0. 28) aValues in brackets are residual...

  6. Soil Moisture Feedbacks to Precipitation in Southern Africa BENJAMIN I. COOK

    E-Print Network [OSTI]

    with below-normal rainfall during the summer wet season (Reason and Rouault 2002). Be- cause changes in these SSTs may be a signature of an- thropogenic climate change, there is some speculation that the near­March) precipitation in southern Africa are investigated using the Community Climate System Model version 3 (CCSM3

  7. Black-Hole Binaries in Quasi-Equilibrium Gregory B. Cook

    E-Print Network [OSTI]

    Cook, Greg

    )(dx j + j dt) µ = gµ + nµn Kµ = -1 2 µ Lng #12;The 3 + 1 Decomposition nµ nµ t µ µ t tµ = - 2 dt 2 + ij(dx i + i dt)(dx j + j dt) µ = gµ + nµn Kµ = -1 2 µ Lng Constraint equations ŻR + K

  8. Style Variation in Cooking Recipes Jing Lin1 and Chris Mellish2 and Ehud Reiter3

    E-Print Network [OSTI]

    Reiter, Ehud

    , and let the sauce bubble gently for five minutes while you pre- pare the fish. 9 Remove the vegetables over the mash and spread it carefully across the surface of the fish sauce. Dot a little extra butter or until the top is starting to brown and the fishy sauce is bubbling up the sides of the mash. 13 Serve

  9. Cooking for How Many? John Duchi Cyrus Chee Mike Chang Daenielle John

    E-Print Network [OSTI]

    Zakhor, Avideh

    's Drumsticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 2.14 Turkey Chili

  10. Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking

    E-Print Network [OSTI]

    Logue, Jennifer M

    2014-01-01T23:59:59.000Z

    use will impact the energy demand of the U.S. housing stock.potential to reduce the energy demand of venting range hoodin site and source energy demand, and consumer cost for the

  11. Energy Outlier Detection in Smart Environments Chao Chen and Diane Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    monitoring. Energy consumption is an aspect of home life that is often overlooked. This oversight is detrimental. Between 1973 and 2004, energy consumption increased at a higher rate than the population growth for improving householders' working knowledge of their behaviors and energy consumption. Pervasive com- puting

  12. Stone City and Cook Mountain (middle Eocene) scaphopods from southwest Texas

    E-Print Network [OSTI]

    Hodgkinson, K. A.

    1974-07-10T23:59:59.000Z

    - posited in areas subject to waves or tidal currents and, therefore, were well aerated. Intervening clays, on the other hand, are more representative of a mud-flat environment. —0 100 200 300 400 —500 FEET ie,14°o 4 The University of Kansas Paleontological..., Greenfield (1957), suggested that the area was covered by brackish marsh to inner- and middle-neritic environments. Scott (1963), from sedimentary structures and megafossils, interpreted this section as consisting of tidal mud-flat deposits grading upward...

  13. Reading Cook-Lynn: Anti-Colonialism, Cultural Resistance, and Native Empowerment

    E-Print Network [OSTI]

    Afagla, Kodjo Ruben

    2010-12-17T23:59:59.000Z

    believe intellectual work is informed by the subject locations of intellectuals who produce it. Like Frantz Fanon and Antonio Gramsci, I want to call attention to the ?wretched of the earth,? through this study, which brings into conversation Indian... Kenya: The Tribal Life of the Gikuyu and Frantz Fanon‘s Wretched of the Earth describe the ingredients necessary for intellectuals to become the voices for oppressed people. Organic intellectuals speaking for the oppressed must be bonded to them...

  14. Characterization of novel rice germplasm from West Africa and genetic marker associations with rice cooking quality

    E-Print Network [OSTI]

    Traore, Karim

    2006-10-30T23:59:59.000Z

    Genetic resource enhancement is the foundation of any good breeding program. Landraces from West Africa, interspecifics between Oryza sativa and Oryza glaberrima and improved lines from the West African Rice Development Association and other...

  15. Scanning electron microscope study of connective tissue in raw and cooked muscles

    E-Print Network [OSTI]

    Percy, Mary Lou

    1976-01-01T23:59:59.000Z

    . 18 PHOTOGRAPH OF X-RAY SPECTRUM INDICATED THE PRESENCE OF LEAD IN THE PERFUSED SAMPLES. Page 28 28 28 IN, PODUCTION AND LITERATURE REVIEW Scannin Electron Microsco Connective tissue is an important structural component of muscle and plays a...

  16. UNDERGRADUATE JOURNAL IN NANOSCIENCE AND NANOTECHNOLOGY Professor Mark Hersam, editor; Kathleen Cook, managing editor

    E-Print Network [OSTI]

    Shull, Kenneth R.

    UNDERGRADUATE JOURNAL IN NANOSCIENCE AND NANOTECHNOLOGY Professor Mark Hersam, editor; Kathleen journal dedicated to nanoscience and nanotechnology. Aspiring authors went through a peer-review process fashioned after professional journals around the country. They gained valuable educational experience

  17. EECBG Success Story: How Chula Vista, California is Turning Cooking Oil

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742Energy China U.S.ContaminationJulySavannah River Site forCommunity'DepartmentofDepartment ofInto

  18. A second-order system for polytime reasoning based on Gradel's Stephen Cook and Antonina Kolokolova

    E-Print Network [OSTI]

    Penn, Gerald

    -time reasoning either allow induction on NP predicates (such as Buss's S 1 2 or the second-order V 1 1D thesis of S.Buss [2], where the #12;rst-order theories S i 2 and various second-order theories were-on-notation scheme over #6; b 1 (NP) formulas. Buss proves that a function is #6; b 1 - de#12;nable in S 1 2 i#11

  19. The First Annual Fall is Here, Winter is Coming Chili Cook-Off

    Broader source: Energy.gov [DOE]

    CFO staff will enter their chili in a competition judged by DOE employees, who will pay $5 for tastings of chili and a judging ballot. Bragging rights will be distrbuted to the winner.

  20. Adapting to Resident Preferences in Smart Environments Parisa Rashidi, Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    , an adaptive smart home system that discovers and adapts to changes in the resident's preferences in order. Introduction In recent years, smart homes have been a topic of interest for many researchers with the aim 2005, Youngblood 2007). In a smart home, networked sensors and controllers try to assist residents

  1. Health Monitoring and Assistance to Support Aging in Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    is to investigate techniques for using agent-based smart home technologies to provide this at-home health monitoring's MavHome site, an agent-based smart home project. Key Words: multiagent systems, artificial inhabitants. In this paper we discuss methods by which we can adapt a smart home environment such as MavHome

  2. Designing Lightweight Software Architectures for Smart Environments James Kusznir and Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    extensive use as part of the CASAS smart home system. Keywords-SmartHome Middleware, XMPP I. INTRODUCTION Modern smart environments use a collection of sensors, processors, and control devices to allow a home for some time, yet designing well-integrated smart homes that are easy to use and deploy still eludes

  3. Learning Setting-Generalized Activity Models for Smart Spaces Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    found in smart homes offer unprecedented opportunities for providing context-aware services, including the recognition of activities is an important step toward monitoring the functional health of a smart home datasets from the CASAS Smart Home project [2]. #12;Figure 1. Sensor layout for the seven CASAS smart

  4. L-sodium lactate in cooked beef top rounds: differing levels of incorporation and cookery

    E-Print Network [OSTI]

    Evans, Lori Leigh

    1992-01-01T23:59:59.000Z

    content (Kramlich et al. , 1973) are also used. These include tocopherols, ascorbic acid (vitamin C), sage, rosemary, paprika, nutmeg, and ground mustard seed. Various plant extracts, oleo resins, essential oils (Watts, 1962), and smoke or liquid smoke... (Kramlich et al. , 1973) also possess antioxidant properties. The primary characteristic responsible for the antioxidant properties in these compounds is their possession of phenolic rings, which produce radical intermediates that are relatively stable...

  5. Scanning electron microscope study of connective tissue in raw and cooked muscles 

    E-Print Network [OSTI]

    Percy, Mary Lou

    1976-01-01T23:59:59.000Z

    . D. E. , Hoekstra, W, G. and Bray, R. W. 1964. Age associated changes in bovine muscle connective tissue. II. Exposure to increasing temperature. J. Food Sci. 29:615. Ham, A. M. 1965. Muscular tissue. In "Histology, " ed. Ham, A. W. p. 476. J. B...

  6. Maintenance Plan Site A and Plot M Palos Forest Preserve, Cook County, Illinois

    Office of Legacy Management (LM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA group currentBradleyTableSelling7111AWell:F E A research project in the

  7. Cook-off Experiments with Surrogate Waste Isolation Pilot Plant (WIPP) Drum

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613PortsmouthBartlesvilleAbout » Contact Us ContactPractices in Indian Country

  8. Don Cook talks about future of Pantex mission | National Nuclear Security

    National Nuclear Security Administration (NNSA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA groupTubahq.na.gov Office ofDepartment of Energy Established

  9. Statement of Dr. Donald L. Cook Deputy Administrator for Defense Programs

    National Nuclear Security Administration (NNSA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA Approved: 5-13-14 FEDERALAmerica HighSTARTOperationsInformationStatement of Dr.

  10. File:EIA-AK-CookInlet-BOE.pdf | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to: navigation,Size of this preview:File EditSWDOE-USFWSDiv20.pdf

  11. File:EIA-AK-CookInlet-Gas.pdf | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to: navigation,Size of this preview:File

  12. File:EIA-AK-CookInlet-Liquids.pdf | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to: navigation,Size of this preview:FileLiquids.pdf Jump to: navigation,

  13. Table B27. Cooking Energy Sources, Number of Buildings and Floorspace, 1999

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are nowTotal" (Percent) Type: Sulfur Content API GravityDakota" "Fuel, quality", 2013,Iowa"Dakota" ,"FullWestQuantity of2". Summary5.9..4.7.

  14. Oct. 25-27, 2011 Louisiana State University, Lod Cook Alumni Center, Baton Rouge, LA

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC)IntegratedSpeeding access to scienceScientificObservation of aObserving the1 Technical

  15. Cooking Up Hot Quark Soup | U.S. DOE Office of Science (SC)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power Administration would likeConstitution AndControlling Graphene'sPortalof

  16. MHK Projects/Central Cook Inlet Alaska Tidal Energy Project | Open Energy

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to: navigation, searchOf KilaueaInformation Other4Q07)AKBrough Head WaveInformation

  17. MHK Projects/Central Cook Inlet Tidal Energy Project | Open Energy

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to: navigation, searchOf KilaueaInformation Other4Q07)AKBrough Head

  18. Data Assimilation R. L. Coulter, T. J. Martin, and D. R. Cook

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power Administration wouldDECOMPOSITION OFSupplementalC. L. Martin and A.-L. Barrett

  19. Microsoft PowerPoint - 16.1225_Terry Cooke-Davies - Project Complexity as

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't YourTransport(FactDepartment3311, 3312),Microgrid Workshop ReportAligning Leadershipof 16 Mar |

  20. McCook County, South Dakota: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere I Geothermal Pwer Plant JumpMarysville, Ohio: Energy ResourcesMavi InnovationsEnergy

  1. Microsoft PowerPoint - 16.1225_Terry Cooke-Davies - Project Complexity as

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742Energy China 2015of 2005 atthe District ofInstituteMicrosoft PowerPoint -0855_Raines Draft Revof

  2. FIA-14-0031 - In the Matter of Rachel Cook | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't YourTransport in Representative GeologicReporting Requirements for FFATA5 - In7 -3 - In754 -81 -

  3. How Do You Save Energy and Stay Cool While Cooking in the Summer? |

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33Frequently Asked Questions for DOE FYAffairs,AssessmentInteractive GraphicExcelFind

  4. asian life scientists: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    east-asian-languages Vertes, Akos 32 William Dampier, seaman, scientist University of Kansas - KU ScholarWorks Summary: <* Iflands near Cambodia China, Formofi, Luconia, Ce...

  5. Benefits of Tropical Forest Management Under the New Climate...

    Open Energy Info (EERE)

    Forest Management Under the New Climate Change Agreement-A Case Study in Cambodia AgencyCompany Organization United States Agency for International Development, Global...

  6. 2011 Korean Government Scholarship Program Guideline for International Students

    E-Print Network [OSTI]

    Auckland, University of

    Taipei, Belgium, Cambodia, Bangladesh, Bulgaria, Israel, Kazakhstan, Kyrgyzstan, Malaysia, Mexico, Jordan, Kenya, Kyrgyzstan, New Zealand, Nigeria, Panama, Peru, Poland, Republic of South Africa, Romania

  7. Sustainable Development of Renewable Energy Mini-grids for Energy Access: A Framework for Policy Design

    E-Print Network [OSTI]

    Deshmukh, Ranjit

    2014-01-01T23:59:59.000Z

    Impact Analysis of Rural Electrification Projects in Sub-2011. H. Zerriffi, “Distributed Rural Electrification inCambodia,” in Rural Electrification, Springer Netherlands,

  8. Humanity Must Be Defended: War, Politics and Humanitarian Relief in Iraq, 1990-2004

    E-Print Network [OSTI]

    McIntyre, Adrian

    2010-01-01T23:59:59.000Z

    Haiti, Somalia, Iraqi Kurdistan and Cambodia. A few oldprovinces into “Iraqi Kurdistan” in the wake of Operationsometimes called Iraqi Kurdistan). The NGO representatives

  9. Renminbi Going Global

    E-Print Network [OSTI]

    Cheung, Yin-Wong

    2011-01-01T23:59:59.000Z

    countries such as Cambodia, Mongolia, Russia, and Vietnam.including Russia, Mongolia, Kazakhstan, Kyrgyzstan,billion circulating in Mongolia and Vietnam. The official

  10. Evidence to Policy: Do Voucher Programs Improve Maternal Health in Developing Countries?

    E-Print Network [OSTI]

    Brody, Carinne Delia

    2012-01-01T23:59:59.000Z

    utilization of maternal health services in rural Cambodia.of Reproductive Health Services by the poor and vulnerablelessons from the basic health services project in China. ”

  11. Fixing Failed States

    E-Print Network [OSTI]

    Yoo, John

    2010-01-01T23:59:59.000Z

    Islands 15. Timor-Leste 16. Haiti 17. Sao Tome and PrincipePakistan 11. Ivory Coast 12. Haiti 13. Burma 14. Kenya 15.In Somalia, Rwanda, Haiti, and the former Yugoslavia, failed

  12. EA-1501: Finding of No Significant Impact | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    01: Finding of No Significant Impact EA-1501: Finding of No Significant Impact Construction, Operation, and Closure of the Burma Road II Borrow Pit at the Savannah River Site The...

  13. Environmental Assessment for the Construction, Operation, and...

    Broader source: Energy.gov (indexed) [DOE]

    Finding of No Significant Impact for the Construction, Operation, and Closure of the Burma Road II Borrow Pit at the Savannah River Site Agency: U.S. Department of Energy Action:...

  14. R/V New Horizon Cruise NH1111 September 7-16, 2011

    E-Print Network [OSTI]

    Heaton, Thomas H.

    Oiler Tony Porcioncula Wiper Galley Mark Smith Senior Cook Oscar Buan Second Cook #12;3 Introduction

  15. PLEASE SCROLL DOWN FOR ARTICLE This article was downloaded by: [Brooks, Sharon Elizabeth

    E-Print Network [OSTI]

    Reynolds, John D.

    ://www.informaworld.com/smpp/title~content=t713395137 The Balance of Power in Rural Marketing Networks: A Case Study of Snake Trading in Cambodia Sharon of Power in Rural Marketing Networks: A Case Study of Snake Trading in Cambodia SHARON E. BROOKS*, BEREKET, Edward H. and Reynolds, John D.(2010) 'The Balance of Power in Rural Marketing Networks: A Case Study

  16. NASA Chat: Stay `Up All Night' to Watch the Perseids! Experts Dr. Bill Cooke, Danielle Moser and Rhiannon Blaauw

    E-Print Network [OSTI]

    and Rhiannon Blaauw August 11, 2012 at the Moon. Victoria_C.: Because we pass through the cloud every year, does the amount of meteors decline. Victoria_C.: Why do meteors fall more on one night than different nights? Bill: On certain nights

  17. Evaluation of antioxidative/antimicrobial potential of Oriental nutraceutical herb extracts in raw and cooked goat meat and beef products

    E-Print Network [OSTI]

    Han, Jaejoon

    2001-01-01T23:59:59.000Z

    aureus, and Pseudomonas fluorescens. Oh and others (1998) reported that ethanol extracts from Coptis chinesis, Crataegus pinnatifila, Thuja orientalis, and Acorus graminens showed strong antimicrobial activities against both gram-positive and gram...

  18. Coral Health and Disease: A Comparison of Cook's and Opunohu Bays in Mo'orea,French Polynesia

    E-Print Network [OSTI]

    Shea, Alessandra

    2011-01-01T23:59:59.000Z

    et.  al 2011).   The agrochemicals and  untreated sewage mouths that carry agrochemicals, sewage, and  any other 

  19. Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves

    E-Print Network [OSTI]

    Hanna, Rema

    2012-04-30T23:59:59.000Z

    It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in rural areas of developing countries through the adoption of improved ...

  20. Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves

    E-Print Network [OSTI]

    Hanna, Rema

    It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in the rural areas of developing countries through the adoption of ...

  1. Modelling microwave cooking; theory and experiment C.J. Budd, Centre for Nonlinear Mechanics, University of Bath, UK,

    E-Print Network [OSTI]

    Burton, Geoffrey R.

    is typically a complex multi-phase material). In one-dimension models have been employed to investigate runaway through phase changes and temperature dependent parameters in Nylon ??. and a paper by Zeng for the heat and moisture transport with a phase change from solid to liquid [],[]. This simulation also

  2. A review of "The Palfrey Notebook: Records of Study in Seventeenth-Century Cambridge" edited by C. J. Cook

    E-Print Network [OSTI]

    Berry, Boyd M.

    2013-01-01T23:59:59.000Z

    views on predestination (11), thus, avoiding becoming dissenters. Calvinists are commonly thought to have opposed monarchy in the struggles of the seventeenth century in England; yet some alums and sta#12;, active when Palfrey was at Sidney Sussex...

  3. The Effect of Marketing Messages, Liquidity Constraints, and Household Bargaining on Willingness to Pay for a Nontraditional Cook-stove

    E-Print Network [OSTI]

    Beltramo, Theresa; Levine, David I; Blalock, Garrick

    2014-01-01T23:59:59.000Z

    Rural households are on average poorer than urban counterparts and have low rates of electrification-

  4. A study of the gossypol content of cottonseed cake and oil produced by cooking the meats at different temperatures

    E-Print Network [OSTI]

    Frank, Wallace Jerroy

    1936-01-01T23:59:59.000Z

    of Meeter of -. oieaoo Ma)or Sub)esty Chemistry By kallaoe norroy Franc Qmy 1955 " COHEN'18 Introdust ion ~. . . . ~ . . ~. . . . . ~ ~ ~ ~ . . ~ ~ ~ ~ 1 I. Tbe Netme of Gossypol II Psoseduse ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ III, Discussion...

  5. Natural Gas Variability In California: Environmental Impacts And Device Performance Combustion Modeling of Pollutant Emissions From a Residential Cooking Range

    SciTech Connect (OSTI)

    Tonse, S. R.; Singer, B. C.

    2011-07-01T23:59:59.000Z

    As part of a larger study of liquefied natural gas impacts on device performance and pollutant emissions for existing equipment in California, this report describes a cmoputer modeling study of a partially premixed flame issueing from a single cooktop burner port. The model consisted of a reactive computational fluid dynamics three-dimensional spatial grid and a 71-species chemical mechanism with propane combustion capability. Simulations were conducted with a simplified fuel mixture containing methane, ethane, and propane in proportions that yield properties similar to fuels distributed throughout much of California now and in recent years (baseline fuel), as well as with two variations of simulated liquefied natural gas blends. A variety of simulations were conducted with baseline fuel to explore the effect of several key parameters on pollutant formation and other flame characteristics. Simulations started with fuel and air issuing through the burner port, igniting, and continuing until the flame was steady with time. Conditions at this point were analyzed to understand fuel, secondary air and reaction product flows, regions of pollutant formation, and exhaust concentrations of carbon monoxide, nitric oxide and formaldehyde. A sensitivity study was conducted, varying the inflow parameters of this baseline gs about real-world operating conditions. Flame properties responded as expected from reactive flow theory. In the simulation, carbon monoxide levels were influenced more by the mixture's inflow velocity than by the gas-to-air ratio in the mixture issuing from the inflow port. Additional simulations were executed at two inflow conditions - high heat release and medium heat release - to examine the impact of replacing the baseline gas with two mixtures representative of liquefied natural gas. Flame properties and pollutant generation rates were very similar among the three fuel mixtures.

  6. JamesCookUniversity (JCU) es la principal universidad australiana en la zona tropical.JCU ofrece excelencia

    E-Print Network [OSTI]

    selva tropical, calentamiento global, turismo, medicina tropical y cuidado de la salud pública. JCU es

  7. Natural Gas Variability In California: Environmental Impacts And Device Performance Combustion Modeling of Pollutant Emissions From a Residential Cooking Range

    E-Print Network [OSTI]

    Tonse, S. R.

    2012-01-01T23:59:59.000Z

    of baseline and simulated LNG blends (3A, 3C). Figure 24:of baseline and simulated LNG blends (3A and 3C). 3.4.4.comparing baseline and simulated LNG gases 3A and 3C. Table

  8. CCCCLIENTLIENTLIENTLIENT New York State Energy Research & Development Authority TTTTEAMEAMEAMEAM Brian Byrne, Shawn Cook, Chris Gallagher, Dwight Green, Laura Humphrey,

    E-Print Network [OSTI]

    CCCCLIENTLIENTLIENTLIENT New York State Energy Research & Development Authority TTTTEAMEAMEAMEAM AAAADVIDVIDVIDVISORSORSORSOR Susanne DesRoches #12;Improving Energy Resilience of Buildings in New York City 1 CONTENTS.............................................................................................................46 #12;Improving Energy Resilience of Buildings in New York City 2 Executive

  9. Increased Ischemic Cardiac Deaths in Central Indiana in Summer Months Compared to Winter Months Shannon Cook1

    E-Print Network [OSTI]

    Zhou, Yaoqi

    of death in the United States for several decades. Despite sustained declines in the mortality rates fromIncreased Ischemic Cardiac Deaths in Central Indiana in Summer Months Compared to Winter Months that the risk increases even in warm climates. Analyzing death certificates in seven regions with different

  10. ITERATIVE STRUCTURE DISCOVERY IN GRAPH-BASED DATA JEFFREY A. COBLE, RUNU RATHI, DIANE J. COOK, LAWRENCE B. HOLDER

    E-Print Network [OSTI]

    Cook, Diane J.

    incremental data updates and the need to mine monolithic datasets. Many realistic problems are continuous. Similarly, many problems present data sets that are too large to fit into dynamic memory on conventional data increment. To address monolithic datasets we introduce a technique by which these datasets can

  11. A review of "Matters of Exchange: Commerce, Medicine, and Science in the Dutch Golden Age" by Harold J. Cook 

    E-Print Network [OSTI]

    Cooper, Alix

    2008-01-01T23:59:59.000Z

    224 s e v e n t e e n t h -c e n t u r y n e w s as complementary to other, more canonical outlooks, especially as contextualists have in some respects been interested in the ?practical past? as much as the ?historical past.? Skinner?s afterword...

  12. Biochemical, raw, and cooked color characteristics of individual bovine muscles in oxygen permeable and modified atmosphere packages

    E-Print Network [OSTI]

    Mies, Patrick Daniel

    2004-09-30T23:59:59.000Z

    .56d 1 11.56e 17.57de 14.29g 14.99d 2 13.19e 15.77e 13.96g 15.81bcd 3 20.77d 13.83ef 20.49def 13.42d 4 13.00e 15.56e 16.85fg 16.22bcd 5 14.69e 15.97e 18.79ef 13.47d LOXDKa 0 27.28a 22.07bc 26.70ab 25.54a 1 25.78ab 23.81abc 26....53def 1 0.55c 0.03c 0.29bcd 0.31de 1.59ab 2 1.01b 0.28bc 0.60b 0.19e 1.27bc 3 1.07b 0.67ab 0.64b 0.32de 2.00a 4 1.07b 1.05a 0.44bc 1.45a 1.65ab 5 1.67a 0.33bc 1.39a 1.68a 1.79a LOXDK a 0 0.08d 0.24c 0.06d 0.15e 0.22fg 1 0.11d 0.07...

  13. COOK, A. F., N. E. STACEY, AND R. E. PETER. 1980. Periovulatory changes in serum cortisol levels in

    E-Print Network [OSTI]

    . 1971. The early life history of skipjack tuna. Katsuwonus pelamis, in the Pacific Ocean. Fish. Bull., U

  14. Coral Health and Disease: A Comparison of Cook's and Opunohu Bays in Mo'orea,French Polynesia

    E-Print Network [OSTI]

    Shea, Alessandra

    2011-01-01T23:59:59.000Z

    lagoon  on  New  Caledonia.   Coral  Reef  Initiatives  for Predictive  Modeling  of  Coral  Disease  Distribution natural  disturbances  on  coral  assemblages  in  French 

  15. Evaluation of Alternative Cooking and Cooling Procedures for Large, Intact Meat Products to Achieve Lethality and Stabilization Microbiological Performance Standards

    E-Print Network [OSTI]

    Haneklaus, Ashley

    2010-01-16T23:59:59.000Z

    ) and smokehouse relative humidities (50% or 90%). Phase 2 investigated the effect of alternative stabilization parameters on log growth of Clostridium perfringens. Stabilization treatments extended the times taken to reduce internal product temperature from 54.4...

  16. Role of Benzyl Alcohol in Controlling the Growth of TiO2 on Carbon Nanotubes David J. Cooke,*,

    E-Print Network [OSTI]

    Elliott, James

    to produce hydrogen for energy applications,4,5 as well as in dye-sensitized solar cells3,6,7 and gas sensing, which are typically encapsulated within the CNTs during their synthesis as metal source for a new doping

  17. Assessing the Quality of Activities in a Smart Environment D.J. Cook and M. Schmitter-Edgecombe

    E-Print Network [OSTI]

    Cook, Diane J.

    are used to recognize activities that are performed in a smart home and to identify errors using machine learning algorithms and smart home technology. These algorithms will be useful for automating remote health monitoring and interventions. Keywords: activities of daily living, smart homes

  18. Annotating Smart Environment Sensor Data for Activity Learning S. Szewcyzk, K. Dwan, B. Minor, B.Swedlove, and D. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    in smart homes offer unprecedented opportunities for providing health monitoring and assistance of smart home residents, we need to design technologies that recognize and track the activities that people the smart home resident, and is often inaccurate. Therefore, in this paper we investigate four alternative

  19. Natural Gas Variability In California: Environmental Impacts And Device Performance Combustion Modeling of Pollutant Emissions From a Residential Cooking Range

    E-Print Network [OSTI]

    Tonse, S. R.

    2012-01-01T23:59:59.000Z

    2102 K 2.727e-02 KJ/s 9.298e+01 Heat release Btu/hour 1.500e+04 Btu/hour/in 2 V=0.75m/s =2 Peak TKJ/s 6.630e+01 Heat release Btu/hour 1.069e+04 Btu/hour/in 2

  20. Long-Term Surveillance Plan for the Site A/Plot M Sites, Palos Forest Preserve, Cook COunty, Illinois

    Office of Legacy Management (LM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA group currentBradleyTableSelling7111AWell:F E ,"^ I This page intentionally

  1. Subject: Proposed 216(h) Regulations To: Brian.Mills@hq.doe.gov and Lot.Cooke@hq.doe.gov.

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33Frequently AskedEnergyIssues DOE's NuclearSpurringSteamDepartment ofStudy: AlgaeU.S.0

  2. Microsoft PowerPoint - 16.1225_Terry Cooke-Davies - Project Complexity as of 16 Mar

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't YourTransport(FactDepartment3311, 3312),Microgrid Workshop ReportAligning Leadershipof 16 Mar

  3. ECOR VAP Flux Corrections, Gap-filling, and Results David R. Cook, Meredith Franklin, Donna J. Holdridge

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField Campaign:INEA :Work with E=mc2 - What's the Speed of LightECOR VAP Flux

  4. Geographical Distribution of Biomass Carbon in Tropical Southeast Asian Forests: A Database

    SciTech Connect (OSTI)

    Brown, S

    2001-05-22T23:59:59.000Z

    A database was generated of estimates of geographically referenced carbon densities of forest vegetation in tropical Southeast Asia for 1980. A geographic information system (GIS) was used to incorporate spatial databases of climatic, edaphic, and geomorphological indices and vegetation to estimate potential (i.e., in the absence of human intervention and natural disturbance) carbon densities of forests. The resulting map was then modified to estimate actual 1980 carbon density as a function of population density and climatic zone. The database covers the following 13 countries: Bangladesh, Brunei, Cambodia (Campuchea), India, Indonesia, Laos, Malaysia, Myanmar (Burma), Nepal, the Philippines, Sri Lanka, Thailand, and Vietnam. The data sets within this database are provided in three file formats: ARC/INFOTM exported integer grids, ASCII (American Standard Code for Information Interchange) files formatted for raster-based GIS software packages, and generic ASCII files with x, y coordinates for use with non-GIS software packages. This database includes ten ARC/INFO exported integer grid files (five with the pixel size 3.75 km x 3.75 km and five with the pixel size 0.25 degree longitude x 0.25 degree latitude) and 27 ASCII files. The first ASCII file contains the documentation associated with this database. Twenty-four of the ASCII files were generated by means of the ARC/INFO GRIDASCII command and can be used by most raster-based GIS software packages. The 24 files can be subdivided into two groups of 12 files each. These files contain real data values representing actual carbon and potential carbon density in Mg C/ha (1 megagram = 10{sup 6} grams) and integer-coded values for country name, Weck's Climatic Index, ecofloristic zone, elevation, forest or non-forest designation, population density, mean annual precipitation, slope, soil texture, and vegetation classification. One set of 12 files contains these data at a spatial resolution of 3.75 km, whereas the other set of 12 files has a spatial resolution of 0.25 degree. The remaining two ASCII data files combine all of the data from the 24 ASCII data files into 2 single generic data files. The first file has a spatial resolution of 3.75 km, and the second has a resolution of 0.25 degree. Both files also provide a grid-cell identification number and the longitude and latitude of the center-point of each grid cell. The 3.75-km data in this numeric data package yield an actual total carbon estimate of 42.1 Pg (1 petagram = 10{sup 15} grams) and a potential carbon estimate of 73.6 Pg; whereas the 0.25-degree data produced an actual total carbon estimate of 41.8 Pg and a total potential carbon estimate of 73.9 Pg. Fortran and SAS{trademark} access codes are provided to read the ASCII data files, and ARC/INFO and ARCVIEW command syntax are provided to import the ARC/INFO exported integer grid files. The data files and this documentation are available without charge on a variety of media and via the Internet from the Carbon Dioxide Information Analysis Center (CDIAC).

  5. Geographical Distribution of Biomass Carbon in Tropical Southeast Asian Forests: A Database

    SciTech Connect (OSTI)

    Brown, S.

    2002-02-07T23:59:59.000Z

    A database was generated of estimates of geographically referenced carbon densities of forest vegetation in tropical Southeast Asia for 1980. A geographic information system (GIS) was used to incorporate spatial databases of climatic, edaphic, and geomorphological indices and vegetation to estimate potential (i.e., in the absence of human intervention and natural disturbance) carbon densities of forests. The resulting map was then modified to estimate actual 1980 carbon density as a function of population density and climatic zone. The database covers the following 13 countries: Bangladesh, Brunei, Cambodia (Campuchea), India, Indonesia, Laos, Malaysia, Myanmar (Burma), Nepal, the Philippines, Sri Lanka, Thailand, and Vietnam. The data sets within this database are provided in three file formats: ARC/INFO{trademark} exported integer grids, ASCII (American Standard Code for Information Interchange) files formatted for raster-based GIS software packages, and generic ASCII files with x, y coordinates for use with non-GIS software packages. This database includes ten ARC/INFO exported integer grid files (five with the pixel size 3.75 km x 3.75 km and five with the pixel size 0.25 degree longitude x 0.25 degree latitude) and 27 ASCII files. The first ASCII file contains the documentation associated with this database. Twenty-four of the ASCII files were generated by means of the ARC/INFO GRIDASCII command and can be used by most raster-based GIS software packages. The 24 files can be subdivided into two groups of 12 files each. These files contain real data values representing actual carbon and potential carbon density in Mg C/ha (1 megagram = 10{sup 6} grams) and integer- coded values for country name, Weck's Climatic Index, ecofloristic zone, elevation, forest or non-forest designation, population density, mean annual precipitation, slope, soil texture, and vegetation classification. One set of 12 files contains these data at a spatial resolution of 3.75 km, whereas the other set of 12 files has a spatial resolution of 0.25 degree. The remaining two ASCII data files combine all of the data from the 24 ASCII data files into 2 single generic data files. The first file has a spatial resolution of 3.75 km, and the second has a resolution of 0.25 degree. Both files also provide a grid-cell identification number and the longitude and latitude of the centerpoint of each grid cell. The 3.75-km data in this numeric data package yield an actual total carbon estimate of 42.1 Pg (1 petagram = 10{sup 15} grams) and a potential carbon estimate of 73.6 Pg; whereas the 0.25-degree data produced an actual total carbon estimate of 41.8 Pg and a total potential carbon estimate of 73.9 Pg. Fortran and SASTM access codes are provided to read the ASCII data files, and ARC/INFO and ARCVIEW command syntax are provided to import the ARC/INFO exported integer grid files. The data files and this documentation are available without charge on a variety of media and via the Internet from the Carbon Dioxide Information Analysis Center (CDIAC).

  6. The Mexican Common Property Forestry Sector

    E-Print Network [OSTI]

    Antinori, Camille M.; Rausser, Gordon C.

    2010-01-01T23:59:59.000Z

    poverty (using cooking fuel as a poverty indicator, ? = ?cooking fuel have frequently been used as poverty or incomePoverty, for example, has been frequently measured by the percent of families who use fuelwood as a primary cooking fuel.

  7. marrow with beans and corn

    E-Print Network [OSTI]

    When the marrow is *almost* cooked, add the beans and the sweetcorn and cook until the ... If you do need to add water during cooking, keep it to a minimum.

  8. AEROSPACE TECHNOLOGY REVIEW FOR LBL WINDOW/PASSIVE SOLAR PROGRAM FINAL REPORT

    E-Print Network [OSTI]

    Viswanathan, R.

    2011-01-01T23:59:59.000Z

    Solar Cooling", Sharing the Sun in the Seventie s, Ed, J, Cook (Solar Energyll, Sharing the Sun in the Seventies, Ed, J, Cook (Cook H. M, Curran and M, M, Iller, "Comparative Evaluation of Solar

  9. Contacts at Regional Coordination Offices West Africa Bassirou Bonfoh

    E-Print Network [OSTI]

    Richner, Heinz

    Mira Arynova Bishkek, Kyrgyzstan mira.arynova@ucentralasia.org www.nccr-central-asia.org South Asia- Aletsch Kyrgyzstan Tajikistan Kazakhstan Uzbekistan Thailand Laos Vietnam China (Yunnan Province) Cambodia

  10. ASEM Conference on Forests, forest governance and timber products trade

    E-Print Network [OSTI]

    ) - Implications and challenges of decentralized China's collective forest management Heng Sok (National Forest:00-10:30 Moderator: Heng Sok (Forestry Administration, Cambodia) Session: Forests and the market for timber products

  11. 5-12-2013 pag. 2 Erasmus Mundus Action 2

    E-Print Network [OSTI]

    Einmahl, Uwe

    · Brazil, Argentina, Honduras, El Salvador, Guatemala, Nicaragua, Chile, Mexico, Colombia, Cuba, China: travel, health, accident · Travel costs: 1 return ticket · Tuition fee paid by project if mobility 10 you go? ­ Cambodia: Royal University of Agriculture ­ China: Nanjing University ­ China: Peking

  12. The tropics may be defined as the region between the Tropic of Cancer and the Tropic of1 Capricorn (i.e., within 23.5E N and S latitude), or according to ecozone, based on temperature,

    E-Print Network [OSTI]

    & Herzegovina, Cambodia, Cuba, Iraq, Lebanon, and Yugoslavia (Serbia and Montenegro). 1 Prof. Jeffrey D. Sachs income levels to natural resources, energy in the cases of Turkmenistan and Kazakhstan, and diamonds

  13. Date: Wed, 10 Nov 93 23:05:50 PST From: mrum@firebug.Berkeley ...

    E-Print Network [OSTI]

    Cook until tender, then remove with a strainer. Wash the greens well and then chop, removing tough stems. Cook the greens until done in the potato water (or ...

  14. 851 S.W. Sixth Avenue, Suite 1100 Steve Crow 503-222-5161 Portland, Oregon 97204-1348 Executive Director 800-452-5161

    E-Print Network [OSTI]

    Not Covered Today Heating Ventilation & Air ConditioningHeating Ventilation & Air Conditioning Process Loads:Process Loads: ­­ Cooking, water heating, refrigeration,Cooking, water heating, refrigeration, computing, sewage

  15. Dictionary of Upriver Halkomelem, Volume I

    E-Print Network [OSTI]

    Galloway, Brent Douglas

    2009-01-01T23:59:59.000Z

    than spinach cooked this way), the first water is thrown outwater change and often cooked with bacon now as "Indian spinach" (

  16. Off-grid Energy in Rural India: Policy Recommendations for

    E-Print Network [OSTI]

    Mauzerall, Denise

    -grid energy technologies, like improved cooking stoves, biogas digesters, and micro hydropower efficient wood- fueled cooking stoves, biogas digesters for fuel production, or wind

  17. --No Title--

    Gasoline and Diesel Fuel Update (EIA)

    Btu) District Heat Energy Intensity (thousand Btusquare foot) Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  18. --No Title--

    Gasoline and Diesel Fuel Update (EIA)

    cubic feet) Natural Gas Energy Intensity (cubic feetsquare foot) Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  19. --No Title--

    Gasoline and Diesel Fuel Update (EIA)

    Btu) Natural Gas Energy Intensity (thousand Btusquare foot) Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  20. --No Title--

    Gasoline and Diesel Fuel Update (EIA)

    (trillion Btu) Fuel Oil Energy Intensity (thousand Btusquare foot) Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  1. --No Title--

    Gasoline and Diesel Fuel Update (EIA)

    (million gallons) Fuel Oil Energy Intensity (gallonssquare foot) Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  2. On the Climate History of Chaco Canyon

    E-Print Network [OSTI]

    Berger, Wolfgang H.

    2009-01-01T23:59:59.000Z

    solar and lunar (that is, tidal) cycles (as suggested in Cook1984; Cook et al. , 1997), which suggests that both solar

  3. Indochina energy outlook. Report series Number 3

    SciTech Connect (OSTI)

    Johnson, C.J.; Lamke, A.J.; Li, B.

    1995-05-01T23:59:59.000Z

    Indochina contains large energy resources of oil, gas, coal, and hydropower, and will become an important oil, gas, and electricity exporter in Southeast Asia over the next decade. The combination of substantial energy resources and economic reforms in Vietnam, Laos, and Cambodia are attracting major investments in the energy sector. This report discusses the economy; the resources, reserves, and projected production of oil, gas, coal, and hydropower; and electric power in Vietnam, Cambodia, and Laos. 10 refs., 7 figs., 3 tabs.

  4. A study of the composition of soap stock from cottonseed oil as influenced by variation in the length of time of cooking cotton-seed meats

    E-Print Network [OSTI]

    Siecke, Paul

    1932-01-01T23:59:59.000Z

    Listry and Cheaieal Engineering. A STUDY OF THE GONPOSITION OF SOAP STOCK FROW COTTONSEED OIL AS INFLUENCED BY VARIATION IN ~ LENGTH OF TIliE OF COOKINO COTTONSEED %EATS A THESIS Pau1 Sieoioe Zuae, 1958 A. STUDY OF THE COMPOSITION OF SOAP STOCK FRObf COTTONSEED... OIL AS INFLUENCED BY VARIATION IN THE LENGTH OF TIME OF COOKINO COTTONSEED MEATS Submitte& te the Faoultp of the Agricultrual and Meohanioal ColLege of Texan Partial Fulfillaeat of the Requireeeats for the Degree of Mneter of Soienoe Eager Sub...

  5. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    liquefaction and small-scale liquefaction at servicehydrogen or small-scale liquefaction). In the case ofassume 0.20 for small-scale liquefaction at the site of

  6. Preserving the feature record: a systematic analysis of cooking and heating features from the Richard Beene site (41BX831), Texas

    E-Print Network [OSTI]

    Clabaugh, Patricia Ann

    2002-01-01T23:59:59.000Z

    Natural and cultural archaeological features at the Richard Beene site (41BX831) occur in deeply buried, well-stratified, and well-dated contexts representing the Holocene period. This thesis establishes a comprehensive, systematic feature...

  7. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    mile for the Black Mesa coal slurry pipeline. As discussedthan do long-distance coal-slurry pipelines, consume nearlyper ton- mile as do coal-slurry pipelines. I assume an

  8. Recipes for cooking with the jams created by the CityFresh Garden Products Jam group, part of the Minnesota Landscape Arboretum Urban Garden Program.

    E-Print Network [OSTI]

    Amin, S. Massoud

    /2 teaspoon of jam. 6. Bake for 12-15 minutes or until slightly firm. Allow to cool for a few minutes on the cookie sheet to firm up before moving them to a wire rack to finish cooling. Makes 2 dozen cookies. #12;Spice Cake Ingredients ·1 (2 layer size) spice cake mix ·1 1/3 c. milk ·3 eggs ·2 (8 oz) jars Jam

  9. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    the liquefier or gas pipeline, significant leaks can occur,major section). leaks of gas from pipelines (in section ongas-engine pipeline compressors 268 Trains 268 Ships 268 Leaks

  10. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    of hydrocarbons from gasoline storage terminals); • Venting,pumped) of gasoline throughput at bulk terminals and plants,

  11. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    because diesel fuel contains 11% more BTUs per gallon thangenerators, in gallons-diesel fuel per million BTU of

  12. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    by crediting against full fuel cycle emissions from theuse” process fuel -- is the full fuel cycle emission factor,where the full fuel cycle includes emissions from

  13. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    However, in the case of biomass feedstocks and fuels, LNG,NGL57/LRG43 LDVs, biomass feedstocks (versus 26 mpg LDGV)NGL57/LRG43 HDVs, biomass feedstocks (versus 6 mpg HDDV)

  14. Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle Biography for GLOVER, Professor Barney

    E-Print Network [OSTI]

    University Murdoch University The University of Newcastle Biography for GLOVER, Professor Barney Vice Chancellor, Charles Darwin University Professor Barney Glover is Vice-Chancellor of Charles Darwin University

  15. Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU STATEMENT 13/2013

    E-Print Network [OSTI]

    the various bodies involved must be better" said Professor Barney Glover, Vice-Chancellor of Charles Darwin on improving higher education" Professor Glover commented. "The IRU also supports a thorough analysis to universities" Professor Glover concluded. Contact Professor Barney Glover Conor King Chair IRU, Vice

  16. Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU MEDIA RELEASE

    E-Print Network [OSTI]

    missed" said Professor Barney Glover, IRU Chair and Vice-Chancellor Charles Darwin University. "The will continue to argue for additional investment" Professor Glover concluded. Contact Professor Barney Glover Conor King Chair IRU Executive Director IRU 08 8946 6040 0434 601 691 0418 954 052 03 9479 5181 barney.glover

  17. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    S and a reference ultra-low-sulfur diesel (ULSD) with 5 ppmof the reference ultra-low-sulfur diesel (5 ppm). SF CD =diesel fuel (CD), ultra-low-sulfur diesel fuel (ULSD),

  18. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    by the EIA’s PSA: 27 Hadder (1997) used the Oak Ridgesee DeLuchi et al. , 1992; Hadder, 1997), I estimate the

  19. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    = distillate fuel; ULSD = ultra-low-sulfur distillate fuel;ppm S and a reference ultra-low-sulfur diesel (ULSD) with 5content of the reference ultra-low-sulfur diesel (5 ppm). SF

  20. A study of the effect of feeding Albino rats with cottonseed meal to which various chemicals have been added during the cooking process

    E-Print Network [OSTI]

    Staffel, Eugene Otto

    1933-01-01T23:59:59.000Z

    of Ao4 ta4ahe eo4 Cteeth oooo etoeljee4, ~ gg )haffaaaaa, )aobjoeeaa, oo4 Naaoa, Rffeeg ef Xpe Ooletow oo4 Rjh aaagooetm Sieae ta Neaotej~ ga@~ of Noexjljca, g, yy? 4t~ (logo) ~ ggghotltog, Raoee~ eaag Oeoag, S~eo ea Oeletfjeaajaaa, 0'equi Itot...? ao e aetio ehjoh ~ loe 11 oeleteaa es4 high tia yhoeykaoyoge eeealbe4 tm a ~ ta ya~aeaae ta bely eejgha aog heol104~ sh@lltag, Ryooaaa& eo4 ogeaaa eheeeg aheo mgaeetoa ?olae ho4 a eyeejtte tohjbjacerg co%tea ?yeaa aha 4eyoejejaa of %he heaae...

  1. MAGNETIC CHICANE RADIATION STUDIES AT THE BNL ATF M. Dunning, G. Andonian, A.M. Cook, E. Hemsing,A. Murokh, S. Reiche, J. Rosenzweig,

    E-Print Network [OSTI]

    Brookhaven National Laboratory

    ,A. Murokh, S. Reiche, J. Rosenzweig, D. Schiller, Particle Beam Physics Laboratory, Department of Physics are a collaboration with the Particle Beam Physics Laboratory (PBPL) at UCLA and the ATF, the user facility which Length 41 cm Magnet Gap 2.1 cm Proceedings of FEL 2006, BESSY, Berlin, Germany TUPPH053 New Science

  2. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    duty fuel cell vehicles using gasoline, methanol, ethanol,fuel-cell vehicle with a proton-exchange membrane (PEM) and methanolmethanol), fuel feedstocks (e.g. , coal), and vehicle types (e.g. , fuel-cell vehicle).

  3. Effect of dietary high-oleic sunflower oil in a swine diet on properties of raw and cooked pork and pork products

    E-Print Network [OSTI]

    Davidson, Todd Lee

    1988-01-01T23:59:59.000Z

    is evidence from breed comparisons that those breeds with the least depth of backfat in the carcass have the highest concentration of unsaturated fatty acids, particularly linoleic acid, and the lowest concentration of saturated fatty acids (Lea et al... areas); and (3) ham regions (biceps femoris). These samples were immediately placed in polyethylene bags, sealed under vacuum, and were 12 TABLE 1. COMPOSITION OF THE CONTROL AND HIGH-OLEIC SUNFLOWER OIL DIETS FED TO PIGS Ingredient Control Hosob...

  4. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    If this ratio applies to running-loss and resting-lossdiurnal, hot soak, running loss, resting loss, crankcase,soak, resting, and running losses: the NEVES and the current

  5. Subcellular distribution of cholesterol within muscle and adipose tissues of beef longissimus steaks as influenced by cooking, quality grade and fat trim level

    E-Print Network [OSTI]

    Hoelscher, Lisa Marie

    1987-01-01T23:59:59.000Z

    ), cholesterol values for beef longissimus steaks were reported as 51-66 mg/IDO g raw tissue. These values are similar to those reported by Tu et al. (1967) and Pihl (1952). In the study by Rhee et al. (1982b), marbling score of the steaks did not affect... as a medium for deep ? fat frying, Thus, for the many individuals who consume beef products, cholesterol content of muscle and adipose tissue continues to be an important concern. Because past reports of cholesterol content of beef have varied...

  6. Energy Efficiency & Environmental News: Duct Cleaning and Indoor Air Quality 1 Florida Energy Extension Service and Gary Cook 2 DUCT CLEANING AND INDOOR AIR QUALITY

    E-Print Network [OSTI]

    unknown authors

    1994-01-01T23:59:59.000Z

    With concern about secondary smoke, dust mites, formaldehyde emissions and bioaerosols, the public has become more aware of indoor air quality problems. Heating, air conditioning and ventilation units as well as associated ductwork can be the sources of mold, fungi and other microbial pollutants as well as particulates of dust, secondary smoke and pieces of dead dust mites. Along with the public’s concern has been the development of businesses directly associated with indoor air quality. Some of these businesses are reputable and supply effective indoor air quality services; others, on the other hand, offer little more than technical jargon and will take advantage of the unwary consumer. Duct cleaning has been an area that has been attracted by both reputable and unscrupulous businesses.

  7. Cooking Their Culture: The Relationship Between Cookbooks and the Societal Roles of the Women Who Owned Them (1940s and 1950s)

    E-Print Network [OSTI]

    Cope, Nora

    2008-05-22T23:59:59.000Z

    My research explores the idea that the women of America’s past used cookbooks as life manuals and not just as collections of recipes. This project involves American gender roles and will be an important contribution to our women’s studies deficient...

  8. Developement of monoclonal antibodies for a multiple antigen ELISA to verify safe cooking end-point temperature in beef and pork

    E-Print Network [OSTI]

    Hafley, Brian Scott

    2007-04-25T23:59:59.000Z

    was homogenized in phosphate buffer, centrifuged, and a 1 ml aliquot collected for analysis. Microtiter plates were coated with goat anti-mouse IgG antibody (2 mg/ml) to act as a capture antibody for the protein specific monoclonal antibody concentrated from cell...

  9. A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials

    E-Print Network [OSTI]

    Delucchi, Mark

    2003-01-01T23:59:59.000Z

    ETBE ..of alkanes, aromatics, olefins, ETBE, MTBE, methanol, andplants, made into MTBE or ETBE additive; and 3) methanol or

  10. Microbiological, sensory, color and chemical characteristics of vacuum-packaged ground beef patties and cooked beef top rounds treated with the salts of various organic acids 

    E-Print Network [OSTI]

    Maca, Jennifer Vahalik

    1995-01-01T23:59:59.000Z

    The study was conducted in two phases. In Phase 1, vacuum-packaged ground beef patties containing sodium lactate, sodium propionate, sodium acetate and sodium citrate at various levels and combinations were stored up to 28 days at 4'C. Addition...

  11. A study of soap stock from cotton seed oil as influenced by variations in the cooking temperature of the cotton seed meats 

    E-Print Network [OSTI]

    North, Harvey Steinle

    1932-01-01T23:59:59.000Z

    , for lb minutes to permit tne drains. e of the oil, The oil and oake wore woi?"heu and samples of eaoh taken for analysis. The refinin loss, crude protein and color were deC ermined by the methods given in the Rules of ths National 1 Cottonseed..., There wore lar e amounts of sodium carbonate formed, whioh fused and made complete combustion diffioult, so dry smraonium nitrate was added to the partially i~~ited sample to give oomplete oxidation, The usual method for the determination of miosture...

  12. The University of Washington acts on its great capacity and ambition for addressing vital issues, motivated by the power of shared concern, as is

    E-Print Network [OSTI]

    Yetisgen-Yildiz, Meliha

    Personnel (AP) serves as the institutional portal for academic personnel administration. We bring clear transitions for faculty, librarians, and academic staff · Monitor and uphold the high standards for ethics AFGHANISTAN 1 ALBANIA 1 AZERBAIJAN 1 BULARIA 1 BURMA (MYANMAR) 1 CAMEROON 1 COSTA RICA 1 ETHIOPIA 1 JAMAICA 1

  13. The arguments found here have been gestating for a long time, as I wrote about peasants, class conflict, resistance, develop-

    E-Print Network [OSTI]

    Landweber, Laura

    and dashed hopes in revolutionary change. This was a common enough experience for those who came to political elections in Burma, where I had spent a year, and, of course, the land reforms in revolutionary China for similarly melancholy reading. The popular aspirations that provided the energy and courage

  14. The Illegal Timber Trade

    E-Print Network [OSTI]

    The Illegal Timber Trade: The Problem & Potential Solutions Presentation for World Bank Workshop@earthsight.org.uk #12;Some of the largest bilateral Illegal timber flows*: By volume (rwe): 1. Logs Russia ­ China 12/Sawn Burma ­ China 1.6 mill m3 (until 2005) Timber vs Processed Products Illegally Sourced vs Illegally

  15. CRC handbook of agricultural energy potential of developing countries. Volume I

    SciTech Connect (OSTI)

    Duke, J.A.

    1986-01-01T23:59:59.000Z

    The contents of this book are: Introduction, Argentina, Bangladesh, Benin, Bolivia, Botswana, Bourkina (Upper Volta), Brazil, Burma, Burundi, Cameroon, Chad, Chile, Columbia, Costa Rica, Djibouti, Dominican Republic, Ecuador, El Salvador, Ethiopia, French Guiana, Gambia, Ghana, Guatemala, Guinea, Guyana, Haiti, Honduras, India, Indonesia, Jamaica, Appendix I. Conventional and Energetic Yields, Appendix II, Phytomass Files, and References.

  16. The tectonic development of south-central Asia and the paleogeographic setting of its hydrocarbon resources

    SciTech Connect (OSTI)

    Scotese, C.R. (Shell Development Co., Houston, TX (USA)); Tyrell, W.W. Jr. (Amoco Production Co., Houston, TX (USA)); Maher, K.A. (Shell Development Co., Houston, TX (USA))

    1990-05-01T23:59:59.000Z

    The countries of south-central Asia (Afghanistan to Thailand) are made up of fragments of Gondwana that collided with the southern margin of Eurasia during the Mesozoic and Cenozoic. The Cimmerian terranes (Turkey, Iran, Afghanistan, Qiang Tang, and Burma-Malaya) rifted away from Gondwana beginning in the Late Carboniferous and were accreted to Asia during the Late Triassic-Jurassic. The Lhasa terrane, presumably also derived from Gondwana, was accreted during the Late Jurassic. By the Early Cretaceous, India-Madagascar had separated from Africa and from Australia-Antarctica. In the middle Cretaceous, India rapidly rifted away from Madagascar, and during the early Eocene collided with Asia giving rise to the Tibetam Plateau and the mountain belts from Afghanistan through Burma. The sedimentary basins and petroleum provinces adjacent to and south of these collision zones are best understood when viewed in the context of their tectonic history and paleogeographic setting. About 7 billion bbl of oil and 50 tcf of gas have been discovered in south-central Asia, mostly in Cenozoic deltaic sandstones or marine carbonate reservoirs in rift (Cambay), passive margin (Bombay shelf), and foreland basins (Assam, Indux, Potwar, Bengal) in India, Pakistan, and Bangladesh, and in a fore-arc setting in Burma. Source rocks are mostly Paleogene shale, but some Paleozoic and Mesozoic sources be present in Pakistan. New exploration is underway or will begin soon in India, Bangladesh, Nepal, and Burma.

  17. CONFIDENTIAL Saint-Gobain and Versailles : a long story starting in 1665...

    E-Print Network [OSTI]

    Rollins, Andrew M.

    Microturbines #12;Projects : Construction and Renovation CERAMIC IGNITERS (Gas Fired Heating and Cooking) FIBER

  18. U.S. cuts UNESCO funding after Palestinian membership vote

    E-Print Network [OSTI]

    , Bahamas, Barbados, Bosnia and Herzegovina, Bulgaria, Burundi, Cameroon, Cape Verde, Colombia, Cook Islands

  19. RGF -Restauration hosp. -PLATS CUISINES -Restauration hospitalire -Novembre 2006 -page 1 / 6 PERFORMANCES DES EQUIPEMENTS UTILISES EN LIAISON FROIDE

    E-Print Network [OSTI]

    Boyer, Edmond

    of cooking throughout the stages after: cooling down, cold storage in cold cabinet, allotment, cold storage

  20. FACOLT DI INGEGNERIA DELL'INFORMAZIONE, INFORMATICA E STATISTICA

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    Roma "La Sapienza", Universitŕ di

    INFORMATICA TESI DI LAUREA MAGISTRALE THE COOKING PHILOSOPHERS Scheduling Heterogeneous Resources in Domotic

  1. RESIDENTIAL WEATHERIZATION SPECIFICATIONS August 30, 2011

    E-Print Network [OSTI]

    combustion appliances, except gas cooking appliances and gas clothes dryers, shall have outside combustion

  2. REPLACEMENT LAYING IN MARBLED MURRELETS BRACHYRAMPHUS MARMORATUS

    E-Print Network [OSTI]

    MCFARLANE TRANQUILLA, L., BRADLEY, R., PARKER, N., LANK, D. & COOKE, F. Journal:  Marine Ornithology ...

  3. Statistical Theory and Methods for Complex High-Dimensional Data 7 January to 27 June 2008

    E-Print Network [OSTI]

    . Visualisation was addressed by Dianne Cook, W. Stuetzle and E. Wegman, and applications in finance

  4. Community Fault Model (CFM) for Southern California by Andreas Plesch, John H. Shaw, Christine Benson, William A. Bryant, Sara Carena, Michele

    E-Print Network [OSTI]

    Cooke, Michele

    Benson, William A. Bryant, Sara Carena, Michele Cooke, James Dolan, Gary Fuis, Eldon Gath, Lisa Grant

  5. Microwave Engineering Lecture 1 & 2

    E-Print Network [OSTI]

    Iqbal, Sheikh Sharif

    . Domestic/industrial: Cooking, traffic & toll management, sensor #12;Surveillance: Electronic warfare

  6. FLAME RETARDANT TREATMENTS _________________________________________________ All decorations, drapes, signs, banners, sails, acoustical materials, hay, straw, moss, split bamboo, plastic cloth, christms

    E-Print Network [OSTI]

    Hemmers, Oliver

    an operating internal combustion engine.4. Cooking with grease.5. Pyrotechnics.6. Erecting tents.7. Other

  7. Background Literature Research Framework Model Development Model Validation Case Study Conclusion References Mathematical Aggregation of probabilistic expert

    E-Print Network [OSTI]

    Mitchener, Paul

    . Cookes' (1991) - Classical method - test the experts. Wiper and French (1995) - Bayesian framework

  8. The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry

    E-Print Network [OSTI]

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-01-01T23:59:59.000Z

    food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

  9. CA is particularly vulnerable to the costs associated with unmitigated climate change. A warming climate would generate more smoggy days, ozone, and foster more large brush

    E-Print Network [OSTI]

    California at Davis, University of

    ) · Char/charcoal for cooking · Gaseous Fuels · biogas, · biomethane, · compressed biomethane (like CNG

  10. Applied Linear Algebra by Peter J. Olver and Chehrzad Shakiban

    E-Print Network [OSTI]

    Keel, Markus

    Nihat Bayhan, Joe Benson, Juan Cockburn, Richard Cook, Stephen DeSalvo, Anne Dougherty, Kathleen Fuller

  11. Personal Reflections on War and Sustainability

    E-Print Network [OSTI]

    Zhang, Junshan

    personal stories -- from "showering" with bottled water to teaching villagers to cook with solar ovens

  12. The departmental honors program is part of Commonwealth Honors College where students complete in depth course work within their major and pursue a research thesis.

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    Massachusetts at Amherst, University of

    Structural Geology Cooke and Williams H445 Sedimentology Woodruff H587 Hydrogeology Boutt Students can also

  13. The effects of petroleum residues and the associated degrading bacteria on the development and survival of the larvae of Penaeus aztecus ives 

    E-Print Network [OSTI]

    Clary, John Curtis

    1983-01-01T23:59:59.000Z

    The effects of oil pollutants on marine animals, especially birds, shellfish and marine mammals, are well documented. Spill incidents such as the TORREY CANYON, BURMA AGATE, ARGO MERCHANT and Santa Barbara have provided a wealth of information concerning... cited in this section document that marine waters are almost routinely polluted with petroleum from discharges, spills and seepages. Petroleum affects not only the fauna but also the flora, specifically, the bacteria. Oil-degrading bacteria appear...

  14. Ames Lab 101: BAM (Boron-Aluminum-Magnesium)

    ScienceCinema (OSTI)

    Bruce Cook

    2013-06-05T23:59:59.000Z

    Materials scientist, Bruce Cook, discusses the super hard, low friction, and lubricious alloy know as BAM (Boron-Aluminum-Magnesium). BAM was discovered by Bruce Cook and his team a

  15. The Centers for Disease Control and Prevention's Vessel Sanitation Program is proud to bring to you the following

    E-Print Network [OSTI]

    · Improper holding ·Improper cooling ·Improper cooking/reheating · Infected employees · Poor personal hygiene canned foods, temperature control #12;Campylobacter jejuni · Infection · Food ­ poultry · Raw milk Cross beef · Raw milk · Water Cooking, cross-contamination, personal hygiene #12;Clostridium perfringens

  16. million dollar to the fishermen . This fishery was developed during the year

    E-Print Network [OSTI]

    1960's, some boat used propane go. c joker!) to cook the hrimp at ea. After a few years, thi practice was abandoned. Boats that were landing the raw pro- duct were making more than the boats cooking

  17. Development of an asynchronous solar-powered cooker

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    Akinwale, P. Femi (Pamela Femi)

    2006-01-01T23:59:59.000Z

    One reason that solar cookers have not gained widespread acceptance is because their use has proved inconvenient and impractical. Users are restricted to cooking when, and where, the sun is shining. Furthermore, the cooking ...

  18. Research & Development Roadmap for Next-Generation Appliances

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Program Duration: 2-3 years 31 2.4 Cooking Equipment The primary driver of energy consumption in cooking equipment is the generation of heat and the subsequent transfer of heat...

  19. More like this : machine learning approaches to music similarity

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    McFee, Brian

    2012-01-01T23:59:59.000Z

    320, 2007. M. Hoffman, D. Blei, and P. Cook. Content-Based354, 2008. M. Hoffman, D. Blei, and P. Cook. Easy as CBA: A2009. M. Hoffman, D. Blei, and F. Bach. Online learning for

  20. blackeyed peas and spinach

    E-Print Network [OSTI]

    Cook the spinach in this until it's wilted, then add the beans and a cup(?) of bean water and cook on low heat until the stuff is somewhat dry. I'd have liked to eat ...