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Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
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We encourage you to perform a real-time search of NLEBeta
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1

UNDP/GEF-Cambodia-Sustainable Forest Management | Open Energy Information  

Open Energy Info (EERE)

UNDP/GEF-Cambodia-Sustainable Forest Management UNDP/GEF-Cambodia-Sustainable Forest Management Jump to: navigation, search Logo: UNDP/GEF-Cambodia-Sustainable Forest Management Name UNDP/GEF-Cambodia-Sustainable Forest Management Agency/Company /Organization United Nations Development Programme, Global Environment Facility Sector Land Focus Area Forestry Website http://www.un.org.kh/undp/pres Program Start 2011 Country Cambodia UN Region South-Eastern Asia References UNDP Cambodia: Environment and Energy [1] UNDP/GEF-Cambodia-Sustainable Forest Management Screenshot "UNDP and Global Environment Facility on Monday launched a new project worth over US$3.8 million to help Cambodia preserve its forests to benefit the rural poor as well as to contribute to reducing emission of green house gases into atmosphere.

2

Cambodia-Sub National Planning for Climate Change (cities, states...  

Open Energy Info (EERE)

References "Asia Regional" Retrieved from "http:en.openei.orgwindex.php?titleCambodia-SubNationalPlanningforClimateChange(cities,states,districts)&oldid700434...

3

Cambodia-Low Emissions Asian Development (LEAD) Program | Open...  

Open Energy Info (EERE)

in up to 11 partner countries: Bangladesh, Cambodia, India, Indonesia, Laos, Malaysia, Nepal, Papua New Guinea, Philippines, Thailand, and Vietnam. USAID LEAD Factsheet LEAD Fact...

4

Cambodia-Green Growth Planning | Open Energy Information  

Open Energy Info (EERE)

Cambodia-Green Growth Planning Cambodia-Green Growth Planning Jump to: navigation, search Name Cambodia-Green Growth Planning Agency/Company /Organization Global Green Growth Institute (GGGI) Partner Korea International Cooperation Agency (KOICA) Sector Climate Focus Area Renewable Energy, Economic Development Topics Finance, Low emission development planning, -LEDS, -NAMA, Market analysis, Technology characterizations Website http://www.gggi.org/project/ma Program Start 2011 Program End 2016 Country Cambodia South-Eastern Asia References Global Green Growth Institute[1] Cambodia Green Growth Planning[2] Overview "GGGI supports emerging and developing countries that seek to develop rigorous green growth economic development strategies. It does so by placing the best available analytical tools at their disposal, building

5

Detecting cooking state with gas sensors during dry cooking  

Science Journals Connector (OSTI)

Gas sensors have the potential to assist cooking by providing feedback on the cooking process and by further automating cooking. In this work, we explored the potential use of gas sensors to monitor food during the cooking process. Focusing on dry cooking, ... Keywords: cooking state, electronic nose, food, gas sensors

Sen H. Hirano; Jed R. Brubaker; Donald J. Patterson; Gillian R. Hayes

2013-09-01T23:59:59.000Z

6

Cooking the volumes  

E-Print Network [OSTI]

Cooking possesses a system of units of measurement, that includes measures of volumes based on pre-metric units. This paper discusses the cooking measures and compares their features with those of the ancient Roman measures of capacity.

Sparavigna, Amelia Carolina

2012-01-01T23:59:59.000Z

7

Cambodia-Climate Technology Initiative Private Financing Advisory Network  

Open Energy Info (EERE)

Cambodia-Climate Technology Initiative Private Financing Advisory Network Cambodia-Climate Technology Initiative Private Financing Advisory Network (CTI PFAN) Jump to: navigation, search Logo: Cambodia-Climate Technology Initiative Private Financing Advisory Network (CTI PFAN) Name Cambodia-Climate Technology Initiative Private Financing Advisory Network (CTI PFAN) Agency/Company /Organization Climate Technology Initiative (CTI), United States Agency for International Development (USAID), Renewable Energy and Energy Efficiency Partnership (REEEP) Partner International Centre for Environmental Technology Transfer Sector Energy Focus Area Agriculture, Biomass, - Biofuels, - Landfill Gas, - Waste to Energy, Buildings, Energy Efficiency, Forestry, Geothermal, Greenhouse Gas, Solar, Transportation, Water Power, Wind Topics Adaptation, Co-benefits assessment, - Energy Access, - Environmental and Biodiversity, - Health, - Macroeconomic, Finance, Implementation, Low emission development planning, -NAMA, -TNA

8

Cambodia-Lowering Emissions in Asia's Forests (LEAF) | Open Energy  

Open Energy Info (EERE)

Cambodia-Lowering Emissions in Asia's Forests (LEAF) Cambodia-Lowering Emissions in Asia's Forests (LEAF) Jump to: navigation, search Name Cambodia-Lowering Emissions in Asia's Forests (LEAF) Agency/Company /Organization United States Agency for International Development Sector Climate, Land Focus Area Biomass, Forestry Topics GHG inventory, Low emission development planning, -LEDS Resource Type Training materials Website http://www.snvworld.org/en/sec Country Cambodia South-Eastern Asia References LEAF[1] "Lowering Emissions in Asia's Forests (LEAF), supported by USAID/RDMA, aims to strengthen the capacity of target countries to achieve meaningful and sustained reductions in GHG emissions from the forestry-land use sector while assisting them in benefitting from the emerging international REDD+

9

Cambodia-Enhancing Capacity for Low Emission Development Strategies  

Open Energy Info (EERE)

Cambodia-Enhancing Capacity for Low Emission Development Strategies Cambodia-Enhancing Capacity for Low Emission Development Strategies (EC-LEDS) Jump to: navigation, search Name Cambodia-Enhancing Capacity for Low Emission Development Strategies (EC-LEDS) Agency/Company /Organization United States Agency for International Development, United States Environmental Protection Agency, United States Department of Energy, United States Department of Agriculture, United States Department of State Sector Climate, Energy, Land Topics Low emission development planning, -LEDS Program Start 2010 Program End 2016 Country Cambodia South-Eastern Asia References EC-LEDS[1] Contents 1 Overview 2 Framework 3 Lessons Learned and Good Practices 4 Progress and Outcomes 5 Fact Sheet 6 References Overview "Enhancing Capacity for Low Emission Development Strategies (EC-LEDS) is a

10

Cambodia-UNEP Risoe Technology Needs Assessment Program | Open Energy  

Open Energy Info (EERE)

Cambodia-UNEP Risoe Technology Needs Assessment Program Cambodia-UNEP Risoe Technology Needs Assessment Program Jump to: navigation, search Name Cambodia-UNEP Risoe-Technology Needs Assessment Program Agency/Company /Organization UNEP-Risoe Centre Sector Energy Topics Background analysis, Low emission development planning, -Roadmap, Pathways analysis Website http://tech-action.org/ Country Cambodia South-Eastern Asia References UNEP Risoe-Technology Needs Assessment Program[1] Abstract UNEP DTIE in collaboration with the UNEP Risoe Centre will provide targeted financial, technical and methodological support to assist a total of 35 to 45 countries to conduct TNA projects Overview "Technology needs assessment (TNA) is a set of country-driven activities that identifies and determines the mitigation and adaptation technology

11

Cambodia-Sub National Planning for Climate Change (cities, states,  

Open Energy Info (EERE)

Cambodia-Sub National Planning for Climate Change (cities, states, Cambodia-Sub National Planning for Climate Change (cities, states, districts) Jump to: navigation, search Name Cambodia-Sub National Planning for Climate Change (cities, states, districts) Agency/Company /Organization United Kingdom Department for International Development Sector Climate Focus Area Greenhouse Gas Topics Low emission development planning Country Cambodia South-Eastern Asia References Asia Regional [1] This programme will build capacity of central, state and local governments in the region to integrate low carbon, climate resilience objectives into policy, plans and programmes in various sectors. It will provide technical support in the preparation of plans, longer term institutional support to key govt agencies for implementation, and financing for pilot initiatives

12

Influence of flooding on groundwater flow in central Cambodia  

Science Journals Connector (OSTI)

Cambodia is affected by flooding from the Mekong, Tonle Sap and Bassac ... paper is to highlight the effects of river flooding on groundwater flow using numerical simulation. A two-dimensional groundwater flow mo...

Raksmey May; Kenji Jinno; Atsushi Tsutsumi

2011-05-01T23:59:59.000Z

13

Cambodia: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

Page Page Edit with form History Facebook icon Twitter icon » Cambodia: Energy Resources Jump to: navigation, search Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"TERRAIN","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"390px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":13,"lon":105,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

14

Vegetables: Selection, Care, Cooking.  

E-Print Network [OSTI]

if cooking whole. Place in boiling, salted water (1 teaspoon sa!t 1 to each quart of water). Bring water and vege- tables to a boil quickly; reduce temperature to simmer and cook until tender but firm. Bacon or ham drippings and salt pork or ham chunks..., cauliflower, spin- ach and other greens may be cooked this way. Slice, dice or shred the vegetable. Melt a small amount of cooking fat (1 to 2 table- spoons) in a heavy frypan or saucepan; add the vegetables, salt lightly and toss until the vege- table...

Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

1958-01-01T23:59:59.000Z

15

Cambodia-Joint Programme on Resource Efficient and Cleaner Production  

Open Energy Info (EERE)

Cambodia-Joint Programme on Resource Efficient and Cleaner Production Cambodia-Joint Programme on Resource Efficient and Cleaner Production (RECP) in Developing and Transition Countries Jump to: navigation, search Name Cambodia-Joint Programme on Resource Efficient and Cleaner Production (RECP) in Developing and Transition Countries Agency/Company /Organization United Nations Industrial Development Organization (UNIDO), United Nations Environment Programme (UNEP) Partner Ministry of Energy, Ministry of Planning, Ministry of Finance, Ministry of Environment, Ministry of Industry Sector Climate, Energy, Water Focus Area Renewable Energy, Non-renewable Energy, Agriculture, Economic Development, Goods and Materials, Industry, People and Policy, Water Conservation Topics Background analysis, Co-benefits assessment, - Environmental and Biodiversity, - Health, - Macroeconomic, Finance, GHG inventory, Implementation, Low emission development planning, -LEDS, -NAMA, -Roadmap, -TNA, Market analysis, Pathways analysis, Policies/deployment programs, Resource assessment, Technology characterizations

16

Cooking with Dry Beans  

E-Print Network [OSTI]

E-77 12/08 Cooking with Dry Beans Dry beans are nutritious and inexpensive. They are also very low in fat and sodium. Dry beans are great sources of fiber, folic acid, and protein. Cooked dry beans are also a good source of iron. To get the most... protein from the beans, serve them along with grain foods such as corn, rice or wheat. A serving size of cooked dry beans is ? cup. Uses Use beans as a tasty side dish or include it in casseroles, soups, and salads. Beans are often packaged in 1-pound...

Anding, Jenna

2008-12-09T23:59:59.000Z

17

Coyotes in Cook County  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Coyotes in Cook County Coyotes in Cook County Nature Bulletin No. 2 Forest Preserve District of Cook County -- July 31, 1969 George W. Dunne, President Roland F. Eisenbeis, Superintendent of Conversation COYOTES IN COOK COUNTY One winter night, a Forest Preserve Ranger heard the yapping howl of some animal that made his hair stand on end. A few days later, a farmer in the Sag valley saw what appeared to be a wolf lope across a road. Finally, the ranger, concealed within sight of a faint path apparently used by wild dogs or foxes, shot a coyote. The little bunch of black bristles at the base of its tail, covering a scent gland beneath the skin identified it as being of the wolf family. The animal was sent to the Illinois Natural History Survey, at Urbana, where it was pronounced to be a prairie wolf (also known as the "brush" wolf). In the west it is generally known by its Spanish name: coyote.

18

Cambodia-Status and Potential for the Development of Biofuels and Rural  

Open Energy Info (EERE)

Cambodia-Status and Potential for the Development of Biofuels and Rural Cambodia-Status and Potential for the Development of Biofuels and Rural Renewable Energy Jump to: navigation, search Name Cambodia-Status and Potential for the Development of Biofuels and Rural Renewable Energy Agency/Company /Organization Asian Development Bank Sector Energy Focus Area Renewable Energy, Biomass Topics Implementation, Policies/deployment programs, Resource assessment, Background analysis Website http://www.adb.org/Documents/R Country Cambodia UN Region South-Eastern Asia References Cambodia-Status and Potential for the Development of Biofuels and Rural Renewable Energy[1] Cambodia-Status and Potential for the Development of Biofuels and Rural Renewable Energy Screenshot Overview "The study focused on (i) market outlook (trends in energy supply and use

19

CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons to Inform  

Open Energy Info (EERE)

CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons to Inform CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons to Inform International REDD+ Policy Development Jump to: navigation, search Tool Summary Name: CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons to Inform International REDD+ Policy Development Agency/Company /Organization: Center for Clean Air Policy (CCAP) Sector: Land, Climate Focus Area: Forestry Topics: Implementation, Low emission development planning, Policies/deployment programs Website: www.ccap.org/docs/resources/1019/CCAP_International_Lessons_from_Count Country: Indonesia, Mexico, Cambodia UN Region: Central America, South-Eastern Asia CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons to Inform International REDD+ Policy Development Screenshot References: CCAP-REDD+ Design in Cambodia, Indonesia, and Mexico: Lessons to Inform International REDD+ Policy Development[1]

20

Commercial Cooking Equipment | Open Energy Information  

Open Energy Info (EERE)

Cooking Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleCommercialCookingEquipment&oldid38063...

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Solar Cooking in the Sahel  

Science Journals Connector (OSTI)

Solar cookers have the potential to help many of the world's poorest people, but the availability of sunshine is critical, with clouds or heavy atmospheric dust loads preventing cooking. Using wood for cooking leads to deforestation and air pollution that ...

Beth Newton; Sophie Cowie; Derk Rijks; Jamie Banks; Helen Brindley; John H. Marsham

2014-09-01T23:59:59.000Z

22

A bibliographic foray into documents and publications relating to peacekeeping in Cambodia  

Science Journals Connector (OSTI)

This paper offers an in-depth examination of the publications, documents, and other materials relating to peacekeeping in Cambodia. Specific emphasis is given to the period following Cambodia's independence from France in 1953 with particular attention to the most recent initiative, the United Nations Transitional Authority in Cambodia. The topic is best approached from two perspectives: as a part in the development of United Nations peacekeeping missions, and as an element in the history of Cambodia. This then leads to an evaluation of sources concerning operations within Cambodia. The process followed in uncovering ] these materials not only points out the rich resources of international government organizations, but also provides essential transferable techniques to search successfully for these materials.

MacGregor Patterson

1996-01-01T23:59:59.000Z

23

Beef -- Selection, Care, Cooking.  

E-Print Network [OSTI]

TEXAS A&M UNIVERSITY COLLEGE STATION, TEXAS TEXAS AGRICULTURAL EXTENSION SERVICE J. E. HUTCHISON, DIRECTOR I I -4 ACKNOWLEDGMENTS i CONTENTS The Nutritive Value, 3 Tenderness, 3 Grading Beef, 4 Beef Cuts, 5 Amount to Purchase, 5 -- Care..., MAEONA LOUISE MASON cox W FRANCES REASONOVER WRIE TRIBBLE Extension Foods and Nutrition Specidlists car^; Cooking Texas AB~M University YOU CAN TAKE YOUR PICK of beef dishes- tempting broiled steaks, flavor-filled roasts, delicious stews...

Cox, Maeona; Mason, Louise; Tribble, Marie; Reasonover, Frances

1964-01-01T23:59:59.000Z

24

Capital Cooking: Order (2014-CE-23008)  

Broader source: Energy.gov [DOE]

DOE ordered Capital Cooking Equipment, Inc. to pay a $8,000 civil penalty after finding Capital Cooking had failed to certify that certain models of cooking products comply with the applicable energy conservation standards.

25

Small Game -- Cooking Care.  

E-Print Network [OSTI]

Game - Cooking Care Mary K. Sweeten* The Hunt Hunting small game animals in Texas is a popular recreational activity. Careful handling and preparation help you use game and avoid unnecessary waste of wild game resources if you do hunt. Squirrels.... Count Y2 cup of vegetable or fruit as one serving, or a portion ordinarily served such as one medium apple, banana, orange or potato, half a medium grapefruit or cantaloupe or the juice of one lemon. Some good sources of vitamin Care oranges...

Sweeten, Mary K.

1981-01-01T23:59:59.000Z

26

Composition of Cooked Fish Dishes  

E-Print Network [OSTI]

Composition of Cooked Fish Dishes CIRCULAR 29 Fish and Wildlife Service John L. Farley, Director United States Department of the Interior Douglas McKay, Secretary #12;#12;Composition of Cooked Fish Dishes CIRCULAR 29 Fish and Wildlife Service John L. Farley, Director United States Department

27

Cambodia-Low Carbon Asia Research Network (LoCARNet) | Open Energy  

Open Energy Info (EERE)

Cambodia-Low Carbon Asia Research Network (LoCARNet) Cambodia-Low Carbon Asia Research Network (LoCARNet) Jump to: navigation, search Logo: Cambodia-Low Carbon Asia Research Network (LoCARNet) Name Cambodia-Low Carbon Asia Research Network (LoCARNet) Agency/Company /Organization Institute for Global Environmental Strategies (IGES) Partner Japan Ministry of Environment Sector Climate, Energy, Land Focus Area Agriculture, Biomass, Buildings, Economic Development, Energy Efficiency, Forestry, Geothermal, Greenhouse Gas, Hydrogen, Industry, Land Use, People and Policy, Solar, Transportation, Wind Topics Background analysis, GHG inventory, Low emission development planning, -LEDS, -NAMA, -Roadmap, Pathways analysis, Policies/deployment programs Website http://lcs-rnet.org/about_loca Program Start 2012

28

Measurements of Wind Speed, Direction, and Vertical Profiles in an Evergreen Forest in Central Cambodia  

Science Journals Connector (OSTI)

The wind characteristics of speed, direction, and vertical profile were studied ... Thom Province, Cambodia. Three seasonal patterns of wind speeds and directions were identified. The first occurred ... , as well...

Koji Tamai; Akira Shimizu…

2007-01-01T23:59:59.000Z

29

Cook stove assembly  

SciTech Connect (OSTI)

A combustion chamber, having an upper part and a lower part, may include an annular constriction, in combination with the combustion chamber, to aid in directing partially combusted gases such as carbon monoxide away from the periphery of the combustion chamber back toward its center, and into the flame front. The annular constriction may also impede the flow of partially combusted gases located at the periphery, thus increasing the time these gases spend within the combustion chamber and increasing the likelihood that any products of incomplete combustion will undergo combustion. The combustion chamber may further comprise a dual burner cooktop for directing combustion gases and exhaust to multiple cooking vessels. In further embodiments, the combustion chamber may be made of, lined, or clad with a metal alloy comprising iron, chromium, and aluminum.

DeFoort, Morgan W; Willson, Bryan D; Lorenz, Nathan; Brady, Michael P; Marchese, Anthony; Miller-Lionberg, Daniel D

2014-12-02T23:59:59.000Z

30

Definition: Biomass Cook Stove | Open Energy Information  

Open Energy Info (EERE)

Definition Definition Edit with form History Facebook icon Twitter icon » Definition: Biomass Cook Stove Jump to: navigation, search Dictionary.png Biomass Cook Stove A Stove that is heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are the most common way of cooking and heating food in developing countries.[1] View on Wikipedia Wikipedia Definition "Cooking stove" redirects here. For a kitchen cooker, stove, range, oven, or stove top, see Kitchen stove. In cooking, a cook stove is heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. Developing countries consume little energy compared to developed nations; however, over 50% of the energy that they do use goes into cooking food.

31

Characterization of the Burma Road Rubble Pit at the Savannah River Site, Aiken, South Carolina  

SciTech Connect (OSTI)

The Burma Road Rubble Pit (BRRP) is located at the Savannah River Site (SRS). The BRRP unit consists of two unlined earthen pits dug into surficial soil and filled with various waste materials. It was used from 1973--1983 for the disposal of dry inert rubble such as metal, concrete, lumber, poles, light fixtures, and glass. No record of the disposal of hazardous substances at the BRRP has been found. In 1983, the BRRP was closed by covering it with soil. In September 1988, a Ground Penetrating Radar survey detected three disturbed areas of soil near the BRRP, and a detailed and combined RCRA Facility Investigation/Remedial Investigation was conducted from November 1993 to February 1994 to determine whether hazardous substances were present in the subsurface, to evaluate the nature and extent of contamination, and to evaluate the risks posed to the SRS facility due to activities conducted at the BRRP site. Metals, semi-volatile organic compounds, volatile organic compounds, radionuclides and one pesticide (Aldrin) were detected in soil and groundwater samples collected from seventeen BRRP locations. A baseline risk assessment (BRA) was performed quantitatively to evaluate whether chemical and radionuclide concentrations detected in soil and groundwater at the BRRP posed an unacceptable threat to human health and the environment. The exposure scenarios identifiable for the BRRP were for environmental researchers, future residential and occupational land use. The total site noncancer hazard indices were below unity, and cancer risk levels were below 1.0E-06 for the existing and future case environmental researcher scenario. The future case residential and occupational scenarios showed total hazard and risk levels which exceeded US EPA criterion values relative to groundwater scenarios. For the most part, the total carcinogenic risks were within the 1.0E-04 to 1.0E-06 risk range. Only the future adult residential scenario was associated with risks exceeding 1.0E-04.

Ward, K.G.; Frazier, W.L.; McAdams, T.D.; McFalls, S.L.; Rabin, M. [Westinghouse Savannah River Co., Aiken, SC (United States); Voss, L. [Westinghouse Savannah River Co., Aiken, SC (United States)]|[Neptune and Co., Los Alamos, NM (United States)

1996-05-01T23:59:59.000Z

32

Cooking for One or Two.  

E-Print Network [OSTI]

Bulletin] " ~' '\\. ~~ - - .' Cooking for One or Two Marilyn A. Haggard? () M e and more Texas families have only one ortwo members. Meal planning, food buying and meal preparation pose unique problems for singles and couples. These problems prompt... preparation you prefer and the storage available. Generous freezer space lends ver sati lity to meal planning. Cook large batches of items such as spaghetti sauce, barbecue and casseroles that are easy to freeze . Boilable freezer pouches are great...

Haggard, Marilyn A.

1980-01-01T23:59:59.000Z

33

J. M. Cook  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

-130 -130 J. M. Cook September 1988 .,.... THE GEOMERY OF COHESIVE MAGNET-cOIL WINDING Sumary - Duin the winding of a magnet-coil, the wire is pulled tightly across the surface of the iner part that has already been wound. If the ;w.ire is not a geodesic in the surface, it will tend to slip lateraly. Classical. dierential geometry is applied to the problem of widing the coil so as to minze this tendency. subject to the constraint that a prescribed mag- netic field be produced. NOTATION D subset of euclidean space x point (x1.xz.xs) in D r cure inD s arc-length parameterization of r Tex) tanent to r at x N(x) pricipal norma to r at x B(x) binorma to r at x ;(x) torsion of r at x K curature of r 6(x) Darboli vector ot r at x J(x) current density (vector) at x L layerin fu~tion (scalar) on D

34

Heart Healthy Home Cooking African American Style  

E-Print Network [OSTI]

Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life #12;#12;Heart Recipe Substitutions for Heart Healthy Cooking at the heart of African American family life and special celebrations. This recipe book brings together many

Bandettini, Peter A.

35

Organoarsenical Species Contents in Cooked Seafood  

Science Journals Connector (OSTI)

Organoarsenical Species Contents in Cooked Seafood ... Figure 1a shows that in most of the seafoods analyzed there is an increase in AB after cooking (median value of the differences above zero). ...

V. Devesa; M. A. Súñer; S. Algora; D. Vélez; R. Montoro; M. Jalón; I. Urieta; M. L. Macho

2005-10-07T23:59:59.000Z

36

Part V Distributed Learning and Education IT in Higher Education in Cambodia  

E-Print Network [OSTI]

In many countries there seems to be a growing recognition that information technology (IT) is important for higher education. IT and other emerging technologies can be used in a wide variety of educational environments. However, the established higher education system in Cambodia has not adapted to the changing needs of using IT at various levels. Most of the developing countries have to implement IT policies in the higher education level, but they need to be supported with necessary technological infrastructures, human resources, and financial resources. Cambodia faces the same condition that other developing countries encounter in implementing IT in the higher education system. A key factor in improvement of the higher education system is the development of an instructional support system that accommodates the responsibility of educators to be constantly updated in subject matter and teaching methodology. The use of IT such as Internet applications, information retrieval, and information publishing provides solutions to the need for fast and relevant information in the higher education system. The study aims to investigate how IT can better support higher education in Cambodia. First, the current status of IT applications in higher education is determined. Second, the problems and limitations of IT usage are identified. Then the study determines the appropriate IT applications in higher education. Finally, the study provides recommendations on IT development in Cambodia, including a national IT education plan.

Men Saravuth; Vatcharaporn Esichaikul

37

Spatial clustering and risk factors of malaria infections in Ratanakiri Province, Cambodia  

Science Journals Connector (OSTI)

The key result of this study is the identification of behavioural risk factors for malaria infection in Cambodia. Non-migrant individuals who are moving between their village and farming plot residences are at an increased risk of being asymptomatic carriers of malaria parasites.

Vincent Sluydts; Somony Heng; Marc Coosemans; Karel Van Roey; Charlotte Gryseels; Lydie Canier; Saorin Kim; Nimol Khim; Sovannaroth Siv; Vanna Mean; Sambunny Uk; Koen Grietens; Sochantha Tho; Didier Menard; Lies Durnez

2014-09-30T23:59:59.000Z

38

Environmental Assessment for the Construction, Operation, and Closure of the Burma Road II Borrow Pit at the Savannah River Site  

Broader source: Energy.gov (indexed) [DOE]

Construction, Operation, and Closure of the Construction, Operation, and Closure of the Burma Road II Borrow Pit at the Savannah River Site Agency: U.S. Department of Energy Action: Finding of No Significant Impact Summary: The U.S. Department of Energy (DOE) has prepared an environmental assessment (EA) (DOE/EA-1501) to analyze the potential environmental impacts of a new borrow pit, and its alternatives, at the Savannah River Site (SRS), located near Aiken, South Carolina. Based on the analyses in the EA, DOE has determined that this action is not a major Federal action significantly affecting the quality of the human environment within the meaning of the National Environmental Policy Act of 1969 (NEPA). Therefore, the preparation of an environmental impact statement (EIS) is not

39

Andrew R. Cook Publication List, BNL  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

R. Cook R. Cook Publications "Oxidation of Aqueous Polyselenide Solutions. A Mechanistic Pulse Radiolysis Study" A. Goldbach, M-L. Saboungi, J.A. Johnson, A.R. Cook, D. Meisel, J. Phys. Chem. A, 104(17), 4011 (2000). "Spur Decay of the Solvated Electron in Picosecond Radiolysis Measured with Time-Correlated Absorption Spectroscopy" D.M. Bartels, A.R. Cook, M. Mudaliar, C.D. Jonah, J. Phys. Chem. A., 104(8), 1686 (2000). "Capture of Charge Carriers at the Silica Nanoparticle / Water Interface" T. Schatz, A.R. Cook, D. Meisel, J. Phys. Chem. B., 103(46), 10209 (1999). "Charge Carrier Transfer Across the Silica Nanoparticle / Water Interface" T. Schatz, A.R. Cook, D. Meisel, J. Phys. Chem. B., 102(37), 7225 (1998). "Fluorescence of the 1,4-Benzoquinone Radical Anion" A.R. Cook, L.A. Curtiss, J.R. Miller, J. Am. Chem. Soc., 119(24), 5729 (1997).

40

“Souls of the ancestor that knock us out” and other tales. A qualitative study to identify demand-side factors influencing malaria case management in Cambodia  

Science Journals Connector (OSTI)

Appropriate case management of suspected malaria in Cambodia is critical ... on Cambodian practices, aiming to understand the demand-side factors influencing treatment-seeking behaviour, including the...

Kathryn A O’Connell; Ghazaleh Samandari; Sochea Phok; Mean Phou…

2012-10-01T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

A Smart Kitchen for Nutrition-Aware Cooking  

E-Print Network [OSTI]

The paper discusses a kitchen that intelligently senses cooking activities and provides realtime nutritional information helps facilitate healthy cooking by letting family cooks make informed decisions. It creates opportunities ...

Chen, Jen-Hao

42

Cooking Trends from 1993 to 2001  

Gasoline and Diesel Fuel Update (EIA)

Home Page U.S. Energy Information Administration's Residential Buildings Site, Cooking Trends from 1993 to 2001. If you need assistance viewing this page, call 202-586-8800. Energy Information Adiministration Homepage Home Page U.S. Energy Information Administration's Residential Buildings Site, Cooking Trends from 1993 to 2001. If you need assistance viewing this page, call 202-586-8800. Energy Information Adiministration Homepage Home > Residential > Residential Home Page > Cooking Trends from 1993 to 2001 Cooking Trends in the United States : Are We Really Becoming a Fast Food Country? Graphic of vegetables A popular perception is that Americans now spend less time in the kitchen than in the past. Has there been an identifiable trend toward cooking less in the 1990s, or have cooking habits remained relatively constant over that period? And what characteristics of American households can be seen to influence their cooking patterns? The Residential Energy Consumption Survey (RECS) collects data on household characteristics as well as on residential energy consumption. The first RECS was conducted in 1978 and the eleventh and most recent survey was conducted in 2001. This report will refer to data collected in the 1993 and 2001 RECS.

43

Performance of Installed Cooking Exhaust Devices  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Performance of Installed Cooking Exhaust Devices Performance of Installed Cooking Exhaust Devices Brett C. Singer, William W. Delp, Michael G. Apte, Philip N. Price Environmental Energy Technologies Division Lawrence Berkeley National Laboratory Berkeley, California, 94720 November 2011 Direct funding for this research was provided by the California Energy Commission through Contracts 500-05-026 and 500-08-061. Institutional support is provided to LBNL by the U.S. Department of Energy, Office of Science under Contract DE-AC02-05CH11231. LBNL-5265E-r1(3) Singer et al., Performance of Installed Cooking Exhaust Devices LBNL-5265E-r1(3) Performance of Installed Cooking Exhaust Devices Brett C. Singer 1

44

Cook County- LEED Requirements for County Buildings  

Broader source: Energy.gov [DOE]

In 2002, Cook County enacted an ordinance requiring all new county buildings and all retrofitted county buildings to be built to LEED standards. Specifically, all newly constructed buildings and...

45

Designing for Collaboration Nancy J. Cooke  

E-Print Network [OSTI]

Designing for Collaboration Nancy J. Cooke Arizona State University Polytechnic Cognitive Team Situation Awareness Collaboration-Centric Design Domains Unmanned Aerial Vehicles Team Communication Emergency Management #12;Collaborators ASU Faculty: Nia Amazeen (Psychology), Tom Taylor

Cummings, Mary "Missy"

46

Cooking utensil with improved heat retention  

DOE Patents [OSTI]

A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber therebetween. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food.

Potter, Thomas F. (Denver, CO); Benson, David K. (Golden, CO); Burch, Steven D. (Golden, CO)

1997-01-01T23:59:59.000Z

47

Evaluation of legume cooking characteristics using a rapid screening method  

E-Print Network [OSTI]

Consumer preferences for legume cooking properties should be considered at an earlier stage in the breeding process. Hence, we developed an effective, low-cost method to analyze the cooking quality attributes of cowpeas. The objective was to develop...

Yeung, Hway-Seen

2009-05-15T23:59:59.000Z

48

EECBG Success Story: How Chula Vista, California is Turning Cooking...  

Broader source: Energy.gov (indexed) [DOE]

Chula Vista, California is Turning Cooking Oil Into Savings EECBG Success Story: How Chula Vista, California is Turning Cooking Oil Into Savings January 19, 2011 - 1:21pm Addthis...

49

Thermal cook–off response of confined PBX 9501  

Science Journals Connector (OSTI)

...December 2004 research-article Thermal cook-off response of confined PBX 9501 P...dickson@lanl.gov ) The thermal cook-off response of energetic materials...especially in the case of slow cook-off, by the time the material ignites...

2004-01-01T23:59:59.000Z

50

Solar cooking : the development of a thermal battery  

E-Print Network [OSTI]

There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to cook food. However most people around the world like to cook large meals at night, when the ...

Cutting, Alexander Chatfield

2007-01-01T23:59:59.000Z

51

STATIA LUSZCZ-COOK Department of Astronomy  

E-Print Network [OSTI]

STATIA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B-20 Hearst Field, University of California, Berkeley 2006 B.A. Astronomy with Honors, magna cum laude, Cornell University 2006 Graduate Student Instructor, Astronomy for Non-majors, U.C. Berke- ley 2004 - 2006 Undergraduate

Militzer, Burkhard

52

Diet and Cancer Are Cooked Meats Involved  

ScienceCinema (OSTI)

Diet has been associated with differences in cancer rates in human populations for many years. Mark Knize presents the latest research on cancer causes including work performed at Lawrence Livermore National Laboratory investigating some interesting chemical products created when meat is cooked and how to reduce them. Series: Science on Saturday [10/2006] [Health and Medicine] [Science] [Show ID: 11542

LLNL - University of California Television

2009-09-01T23:59:59.000Z

53

Workflow Patterns in Orc William Cook  

E-Print Network [OSTI]

1 Workflow Patterns in Orc William Cook Sourabh Patwardhan Jayadev Misra Department of Computer Sciences University of Texas at Austin 2 Overview of Orc · Orchestration language ­Invoke services ­Manage(M, N) let(z) where z : if(x) | if(y) | or(x, y) where x : M where y : N 11 Orc Summary e, f, g ::= c

Cook, William R.

54

Hacking: Home cooking with a twist  

Science Journals Connector (OSTI)

... “I think of cooking as hacking,” says Californian computer programmer Marc Powell, who led a 'Kitchen ... ,” says Californian computer programmer Marc Powell, who led a 'Kitchen Hack Lab' demonstration at the O'Reilly Emerging Technology Conference in San Diego this week. ...

Jascha Hoffman

2008-03-05T23:59:59.000Z

55

Cooking When the Power Goes Off  

E-Print Network [OSTI]

. Charcoal or gas grills: The most obvious alternative sources of heat for cook- ing are grills. Never use them indoors. In doing so, you risk both asphyxiation from carbon monoxide and starting a fire that could destroy your home. Camp stoves: Likewise...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

56

Policy-Based Authorization William R. Cook  

E-Print Network [OSTI]

Page 1 Policy-Based Authorization William R. Cook Department of Computer Sciences University of Texas at Austin Abstract This paper discusses policy-based authorization, an effective intermediate point between MAC and DAC that promises to combine the best features of both models. Policy

Cook, William R.

57

Christine Anderson-Cook: An outstanding New Mexico woman  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Christine Anderson-Cook: An outstanding New Mexico woman Christine Anderson-Cook: An outstanding New Mexico woman Christine Anderson-Cook: an outstanding New Mexico woman Cook recognized for her technical leadership in statistics, extensive professional service at the national level, and mentorship of nearly 70 students. April 14, 2011 Christine Anderson-Cook Christine Anderson-Cook Contact Fred deSousa Communicatons Office (505) 665-3430 Email LOS ALAMOS, New Mexico, April 14, 2011-The New Mexico Commission on the Status of Women selected Los Alamos National Laboratory research statistician Christine Anderson-Cook as one of 20 women to receive the 26th Annual Governor's Award for Outstanding New Mexico Women. An awards banquet is scheduled for May 6 at the Hotel Albuquerque in Albuquerque. "We are extremely proud of Christine's accomplishments, both as an

58

Cooking Appliance Use in California Homes - Data Collected from a  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Cooking Appliance Use in California Homes - Data Collected from a Cooking Appliance Use in California Homes - Data Collected from a Web-Based Survey Title Cooking Appliance Use in California Homes - Data Collected from a Web-Based Survey Publication Type Report LBNL Report Number LBNL-5028E Year of Publication 2011 Authors Klug, Victoria L., Agnes B. Lobscheid, and Brett C. Singer Date Published August 2011 Publisher Lawrence Berkeley National Laboratory City Berkeley, CA Keywords Range Hood Test Facility Abstract Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

59

Cook, Minnesota: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

Cook, Minnesota: Energy Resources Cook, Minnesota: Energy Resources Jump to: navigation, search Equivalent URI DBpedia Coordinates 47.8524181°, -92.6896184° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":47.8524181,"lon":-92.6896184,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

60

Cook Islands: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

Cook Islands: Energy Resources Cook Islands: Energy Resources Jump to: navigation, search Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"TERRAIN","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"390px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":-22.26876,"lon":-158.20312,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Early Cook County Roads -- Part Two  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Two Two Nature Bulletin No. 739 January 18, 1964 Forest Preserve District of Cook County Seymour Simon, President Roberts Mann, Conservation Editor EARLY COOK COUNTY ROADS -- PART TWO -- THE PLANK ROAD ERA For ten years after Chicago, with a population of 4,170, was chartered as a city in 1837, its commerce and growth were crippled by wretched transportation to and from the hinterlands. During many periods of each year it was surrounded and isolated by mud. To be sure, there were dirt thoroughfares in all directions, graded and drained as best they could in those days, but not surfaced. No one who has never experienced it can appreciate how gooey and gluey a black prairie soil can be when wet. A wagon's wheels often become solid cylinders of mud as wide as a bass drum.

62

Cook-off resistant initiation trains  

SciTech Connect (OSTI)

We have developed and tested initiation trains which are designed to withstand abnormal thermal environments. The design philosophy is to use a slapper detonator to initiate a small quantity of initiating explosive, whose mass is too small to permit a transition to detonation in a cook-off environment. We have successfully used PETN and HNS as the initiating explosive. The detonation of the initiating explosive drives a thin metal flyer plate onto an ultrafine-particle-size TATB booster which, in turn, initiates a main charge. The booster can be scaled to almost any size without compromising the cook-off resistance by using the ultrafine TATB to initiate a larger charge of LX-17 insensitive explosive as a secondary booster.

Cutting, J.L.; Nichols, A.L. III; von Holle, W.G.; Lee, R.S.

1992-03-26T23:59:59.000Z

63

Performance of Installed Cooking Exhaust Devices  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Performance of Installed Cooking Exhaust Devices Performance of Installed Cooking Exhaust Devices Title Performance of Installed Cooking Exhaust Devices Publication Type Journal Article Refereed Designation Refereed LBNL Report Number LBNL-5265E Year of Publication 2012 Authors Singer, Brett C., William W. Delp, Michael G. Apte, and Phillip N. Price Journal Indoor Air Volume 22 Issue 3 Pagination 224-234 Date Published 06/2012 Keywords carbon monoxide, natural gas burners, nitrogen dioxide, range hood, task ventilation, unvented combustion, indoor environment group, Range Hood Test Facility Abstract The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) - including exhaust fan/microwave combination appliances - were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

64

How Chula Vista, California Is Turning Cooking Oil Into Savings |  

Broader source: Energy.gov (indexed) [DOE]

How Chula Vista, California Is Turning Cooking Oil Into Savings How Chula Vista, California Is Turning Cooking Oil Into Savings How Chula Vista, California Is Turning Cooking Oil Into Savings January 19, 2011 - 1:21pm Addthis Truck 51 of the Chula Vista Fire Department. Truck 51 of the Chula Vista Fire Department. John Young What does this project do? Reuses cooking oil that is normally considered waste, saving taxpayer dollars. Reduces reliance on foreign oil Cuts emissions Anyone who has ever worked in a restaurant probably shudders at the mention of having to dispose of used cooking oil. While not much can be done to eliminate this unpleasant kitchen task, what's changing is how that oil can be recycled to help reduce our dependence on foreign sources of energy. Used cooking oil is a key (and very low cost) ingredient in the production

65

Dr. Donald L. Cook | National Nuclear Security Administration  

National Nuclear Security Administration (NNSA)

Donald L. Cook | National Nuclear Security Administration Donald L. Cook | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > About Us > Our Leadership > Dr. Donald L. Cook Dr. Donald L. Cook Deputy Administrator for Defense Programs Dr. Donald L. Cook Dr. Donald L. Cook serves as the Deputy Administrator for Defense Programs at the National Nuclear Security Administration. Appointed to the position

66

McCook, Illinois: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

McCook, Illinois: Energy Resources Jump to: navigation, search Equivalent URI DBpedia Coordinates 41.7978095, -87.8447798 Loading map... "minzoom":false,"mappingservice":"goog...

67

Solar cooking : the development of a thermal battery .  

E-Print Network [OSTI]

??There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to… (more)

Cutting, Alexander Chatfield

2007-01-01T23:59:59.000Z

68

Cooking Up New Nanoribbons to Make Better White LEDs | Advanced...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Subscribe to APS Science Highlights rss feed Cooking Up New Nanoribbons to Make Better White LEDs FEBRUARY 24, 2014 Bookmark and Share The researchers fabricated three types of...

69

COMMISSIONERS AL LITTLEFIELD, PRESIDENT JIM COOK, VICE PRESIDENT  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

JIM COOK, VICE PRESIDENT ROBBIE ROBERTSON, SECRETARY OFFICERS AND STAFF DAVID L. JOHNSON, P.E. GENERALMANAGER JULIA A. ANDERSON, AUDITOR MARK E.FREDLUND, TREASURER GREGORY J....

70

Early Cook County Roads -- Part One  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

One One Nature Bulletin No. 738 January 11, 1964 Forest Preserve District of Cook County Seymour Simon, President Roberts Mann, Conservation Editor EARLY COOK COUNTY ROADS -- PARK ONE When Chicago was incorporated as a village in 1833 it was only a squalid hamlet of about 350 inhabitants and appeared to be so poorly situated that it was hopeless -- "crude cabins and flimsy shacks in a chaos of mud, rubbish and confusion. " Only a few feet above the level of Lake Michigan, the place was almost entirely surrounded by swamps and miles and miles of prairies that became nearly impassable after spring thaws and during periods of heavy rainfall. There were only two important routes that afforded access at all times. One was the Green Bay Trail, ancestor of North Clark St. in Chicago, Ridge Ave. in Evanston, and Green Bay Road north of that. The other, traveled by the soldiers coming from Detroit to build Fort Dearborn in 1803, used the Great Sauk Trail to La Porte, Indiana, then a trail northwesterly to what is now Michigan City, and the firm sands of the lake beach the rest of the way.

71

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Released: September, 2008 Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ........................... 1,870 1,276 322 138 133 43.0 29.4 7.4 3.2 3.1 Building Floorspace (Square Feet) 1,001 to 5,000 ........................... 243 151 34 40 18 78.7 48.9 11.1 13.0 5.7 5,001 to 10,000 .......................... 202 139 31 29 Q 54.8 37.6 8.5 7.9 Q 10,001 to 25,000 ........................ 300 240 31 21 7 42.5 34.1 4.4 3.0 1.1 25,001 to 50,000 ........................ 250 182 40 11 Q 41.5 30.2 6.6 1.9 Q 50,001 to 100,000 ...................... 236 169 41 8 19 35.4 25.2 6.2 1.2 2.8 100,001 to 200,000 .................... 241 165 54 7 16 36.3 24.8 8.1 1.0 2.4 200,001 to 500,000 .................... 199 130 42 11 16 35.0 22.8 7.5 1.9 2.8 Over 500,000 ............................. 198

72

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Released: September, 2008 Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings ............................. 2,037 1,378 338 159 163 42.0 28.4 7.0 3.3 3.4 Building Floorspace (Square Feet) 1,001 to 5,000 ........................... 249 156 35 41 18 78.6 49.1 11.0 12.9 5.6 5,001 to 10,000 .......................... 218 147 32 31 7 54.8 37.1 8.1 7.9 1.7 10,001 to 25,000 ........................ 343 265 34 25 18 43.8 33.9 4.4 3.2 2.3 25,001 to 50,000 ........................ 270 196 41 13 Q 40.9 29.7 6.3 2.0 2.9 50,001 to 100,000 ...................... 269 186 45 13 24 35.8 24.8 6.0 1.8 3.2 100,001 to 200,000 .................... 267 182 56 10 19 35.4 24.1 7.4 1.3 2.6 200,001 to 500,000 .................... 204 134 43 11 17 34.7 22.7 7.3 1.8 2.9 Over 500,000 .............................

73

Community and Economic Development Association of Cook County (CEDA) | Open  

Open Energy Info (EERE)

Association of Cook County (CEDA) Association of Cook County (CEDA) Jump to: navigation, search Name Community and Economic Development Association of Cook County (CEDA) Place Chicago, IL Website http://www.cedaorg.net References CEDA Website[1] Information About Partnership with NREL Partnership with NREL Yes Partnership Type Test & Evaluation Partner Partnering Center within NREL Electricity Resources & Building Systems Integration LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! Community and Economic Development Association of Cook County (CEDA) is a company located in Chicago, IL. References ↑ "CEDA Website" Retrieved from "http://en.openei.org/w/index.php?title=Community_and_Economic_Development_Association_of_Cook_County_(CEDA)&oldid=382336"

74

Dimethyl ether (DME) from coal as a household cooking fuel in China  

E-Print Network [OSTI]

technologies. Given China's rich coal resources, the production and use of coal-derived DME as a cooking fuelDimethyl ether (DME) from coal as a household cooking fuel in China Eric D. Larson Princeton gas (LPG) as a household cooking fuel. As such, DME is an attractive fuel for clean cooking. DME can

75

Energy-Efficient Cooking for Winter | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Cooking for Winter Cooking for Winter Energy-Efficient Cooking for Winter September 30, 2008 - 4:06pm Addthis Jen Carter What does this mean for me? Use your kitchen more efficiently when the seasons turn cold to help save energy and money at home. When I was growing up, the most poignant harbinger of winter wasn't the smell of fallen leaves or the slowly shortening days; it was the first time I came home from school to find a pot of my mother's homemade chicken soup simmering gently on the stove. That pot would be the first of many. As long as the thermometer outside the kitchen window hovered around freezing, my mother's weekly pot of soup remained a household staple. I've noticed much the same seasonal shift in my own kitchen. When summer's heat starts to make cooking oppressive, I turn off the oven and embrace the

76

List of Commercial Cooking Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Cooking Equipment Incentives Cooking Equipment Incentives Jump to: navigation, search The following contains the list of 39 Commercial Cooking Equipment Incentives. CSV (rows 1 - 39) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active AEP Ohio - Commercial New Construction Energy Efficiency Rebate Program (Ohio) Utility Rebate Program Ohio Commercial Industrial Local Government Municipal Utility Nonprofit Schools State Government Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Heat pumps Lighting Lighting Controls/Sensors Motor VFDs Motors Water Heaters Commercial Cooking Equipment Commercial Refrigeration Equipment Room Air Conditioners Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment

77

Pantex firefighters cook it up | National Nuclear Security Administration  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

firefighters cook it up | National Nuclear Security Administration firefighters cook it up | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > Pantex firefighters cook it up Pantex firefighters cook it up Posted By Office of Public Affairs B&W Pantex volunteers dish up barbecue at the recent Amarillo Chamber of Commerce Good Times Celebration and Barbecue Cookoff. For more than a

78

The Path to the Table: Cooking in Postwar American Suburbs  

E-Print Network [OSTI]

and affluence; gender; changes in the postwar food industry, including food manufacturers and grocers; women's responses to those changes; and race and ethnicity. The conclusion is that suburban cooking was shaped by many of the larger trends in American society...

Miller, Timothy

2008-08-08T23:59:59.000Z

79

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

80

Don Cook talks about future of Pantex mission | National Nuclear...  

National Nuclear Security Administration (NNSA)

Cook congratulated some of the 100-plus Pantexans who helped to secure the plant and conduct recovery operations during and after the Feb. 25 blizzard that dropped more than...

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Improved Biomass Cooking Stoves | Open Energy Information  

Open Energy Info (EERE)

Improved Biomass Cooking Stoves Improved Biomass Cooking Stoves Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Improved Biomass Cooking Stoves Agency/Company /Organization: various Sector: Energy Focus Area: Biomass Phase: Determine Baseline, Evaluate Options, Prepare a Plan, Create Early Successes Topics: Co-benefits assessment, - Energy Access Resource Type: Case studies/examples, Guide/manual, Presentation, Video User Interface: Website Website: ttp://www.bioenergylists.org/ Cost: Free Language: "English, Spanish; Castilian" is not in the list of possible values (Abkhazian, Achinese, Acoli, Adangme, Adyghe; Adygei, Afar, Afrihili, Afrikaans, Afro-Asiatic languages, Ainu, Akan, Akkadian, Albanian, Aleut, Algonquian languages, Altaic languages, Amharic, Angika, Apache languages, Arabic, Aragonese, Arapaho, Arawak, Armenian, Aromanian; Arumanian; Macedo-Romanian, Artificial languages, Assamese, Asturian; Bable; Leonese; Asturleonese, Athapascan languages, Australian languages, Austronesian languages, Avaric, Avestan, Awadhi, Aymara, Azerbaijani, Balinese, Baltic languages, Baluchi, Bambara, Bamileke languages, Banda languages, Bantu (Other), Basa, Bashkir, Basque, Batak languages, Beja; Bedawiyet, Belarusian, Bemba, Bengali, Berber languages, Bhojpuri, Bihari languages, Bikol, Bini; Edo, Bislama, Blin; Bilin, Blissymbols; Blissymbolics; Bliss, Bosnian, Braj, Breton, Buginese, Bulgarian, Buriat, Burmese, Caddo, Catalan; Valencian, Caucasian languages, Cebuano, Celtic languages, Central American Indian languages, Central Khmer, Chagatai, Chamic languages, Chamorro, Chechen, Cherokee, Cheyenne, Chibcha, Chichewa; Chewa; Nyanja, Chinese, Chinook jargon, Chipewyan; Dene Suline, Choctaw, Chuukese, Chuvash, Classical Newari; Old Newari; Classical Nepal Bhasa, Classical Syriac, Coptic, Cornish, Corsican, Cree, Creek, Creoles and pidgins , Crimean Tatar; Crimean Turkish, Croatian, Cushitic languages, Czech, Dakota, Danish, Dargwa, Delaware, Dinka, Divehi; Dhivehi; Maldivian, Dogri, Dogrib, Dravidian languages, Duala, Dutch; Flemish, Dyula, Dzongkha, Eastern Frisian, Efik, Egyptian (Ancient), Ekajuk, Elamite, English, Erzya, Esperanto, Estonian, Ewe, Ewondo, Fang, Fanti, Faroese, Fijian, Filipino; 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Castilian, Sranan Tongo, Sukuma, Sumerian, Sundanese, Susu, Swahili, Swati, Swedish, Swiss German; Alemannic; Alsatian, Syriac, Tagalog, Tahitian, Tai languages, Tajik, Tamashek, Tamil, Tatar, Telugu, Tereno, Tetum, Thai, Tibetan, Tigre, Tigrinya, Timne, Tiv, Tlingit, Tok Pisin, Tokelau, Tonga (Nyasa), Tonga (Tonga Islands), Tsimshian, Tsonga, Tswana, Tumbuka, Tupi languages, Turkish, Turkmen, Tuvalu, Tuvinian, Twi, Udmurt, Ugaritic, Uighur; Uyghur, Ukrainian, Umbundu, Uncoded languages, Undetermined, Upper Sorbian, Urdu, Uzbek, Vai, Venda, Vietnamese, Volapük, Votic, Wakashan languages, Walamo, Walloon, Waray, Washo, Welsh, Western Frisian, Wolof, Xhosa, Yakut, Yao, Yapese, Yiddish, Yoruba, Yupik languages, Zande languages, Zapotec, Zaza; Dimili; Dimli; Kirdki; Kirmanjki; Zazaki, Zenaga, Zhuang; Chuang, Zulu, Zuni) for this property.

82

Performance of Installed Cooking Exhaust Devices  

SciTech Connect (OSTI)

The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) – including exhaust fan/microwave combination appliances – were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

Singer, Brett C.; Delp, William W.; Apte, Michael G.; Price, Philip N.

2011-11-01T23:59:59.000Z

83

"Cook"ing at Y-12 for 70 years | Y-12 National Security Complex  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

"Cook"ing at Y-12 ... "Cook"ing at Y-12 ... "Cook"ing at Y-12 for 70 years Posted: December 5, 2013 - 4:48pm At a Nov. 14 visit to Y-12, National Nuclear Security Administration's Deputy Administrator for Defense Don Cook shared his outlook on the future and his thanks to employees for continuing their 70-year tradition of making America safer. "There are three things to remember," Cook told a meeting of NNSA Production Office and Y-12 employees. "We have an enduring mission. Y-12 plays a key role in it. And a nuclear deterrent remains the ultimate insurance policy for America." Cook also shared his thanks for preparing for the potential furlough in October because of the government shutdown and lack of appropriations. During what was the longest government shutdown to date, Cook said Y-12

84

Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives  

Broader source: Energy.gov (indexed) [DOE]

Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives < Back Eligibility Commercial Industrial Multi-Family Residential Nonprofit Savings Category Heating & Cooling Commercial Heating & Cooling Heating Home Weatherization Construction Commercial Weatherization Design & Remodeling Other Appliances & Electronics Water Heating Maximum Rebate General: $600,000 Program Info Expiration Date 05/31/2013 State Illinois Program Type Utility Rebate Program Rebate Amount Custom: $1.20/therm saved/yr Steamers: $300-$1200 Fryer: $400 Griddle: $50/ln. ft. Ovens: custom Storage Water Heaters: $150/unit Tankless Water Heater: $300/unit Gas Boiler/Furnace Replacement: $400 - $6,000

85

Don Cook discusses NNSA's Defense Programs at Woodrow Wilson Center |  

National Nuclear Security Administration (NNSA)

discusses NNSA's Defense Programs at Woodrow Wilson Center | discusses NNSA's Defense Programs at Woodrow Wilson Center | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > Don Cook discusses NNSA's Defense Programs at ... Don Cook discusses NNSA's Defense Programs at Woodrow Wilson Center Posted By Office of Public Affairs Cook at WW

86

Changes in quality of whole cooked sorghum {Sorghum bicolor (l) Moench} using precooking methods  

E-Print Network [OSTI]

Four sorghum cultivars (white, sumac, high tannin and black) differing in kernel characteristics were evaluated for cooking quality using whole, cracked and decorticated kernels. Whole grain had longer minimum cooking time (MCT) and lower water...

Calderon de Zacatares, Vilma Ruth

2009-05-15T23:59:59.000Z

87

Consumption of Animal Foods, Cooking Methods, and Risk of Breast Cancer  

Science Journals Connector (OSTI)

...level recommended by the World Health Organization (58...On the other hand, high consumption of soybean cooking oil was...at menopause, and total energy. Table 4 Association between consumption of meat, fish, and cooking...

Qi Dai; Xiao-ou Shu; Fan Jin; Yu-Tang Gao; Zhi-Xian Ruan; and Wei Zheng

2002-09-01T23:59:59.000Z

88

Thermal cook-off of an HMX based explosive: Pressure gauge experiments and modeling  

Science Journals Connector (OSTI)

Safety issues related to thermal cook-off are important for handling and storing explosive ... to detonation of a pressure wave from a cook-off event, (2) sensitivity of changes in ... of neighboring explosive de...

P. A. Urtiew; J. W. Forbes; C. M. Tarver…

2007-02-01T23:59:59.000Z

89

Cooking a Cuban Ajiaco: The Columbian Exchange in a Stewpot  

E-Print Network [OSTI]

. Cooking a Cuban Ajiaco: The Columbian Exchange in a Stewpot Gregory T. Cushman University of Kansas [Images added by WHB] Ajiaco is a multiethnic stew popular in many parts of Latin America and the Caribbean. The Cuban version of this highly-adaptable dish... suburbs of Nashville, Tennessee, where I grew up, I can now purchase all the ingredients for a Cuban ajiaco at a large, but otherwise unexception- al supermarket located just down the street from President Andrew Jackson’s former plantation home. Cooking...

Cushman, Gregory T.

2006-01-01T23:59:59.000Z

90

Effect of Cooking Temperatures on Chemical Changes in Species of Organic Arsenic in Seafood  

Science Journals Connector (OSTI)

Effect of Cooking Temperatures on Chemical Changes in Species of Organic Arsenic in Seafood ... The results obtained showed that, in all of the types of seafood studied, TMA+ appeared after cooking, possibly because heating facilitates decarboxylation of AB to TMA+. ... Keywords: Arsenic; organoarsenical species; seafood; cooking; chemical changes ...

V. Devesa; A. Martínez; M. A. Súñer; D. Vélez; C. Almela; R. Montoro

2001-04-12T23:59:59.000Z

91

New recommended heat gains for commercial cooking equipment  

SciTech Connect (OSTI)

Radiant heat gain from cooking equipment can significantly impact the air-conditioning load and/or human comfort in a commercial kitchen. This paper presents and discusses updated heat gain data for several types of commercial cooking equipment based on recent testing by gas and electric utility research organizations. The cooking equipment was tested under exhaust-only, wall-canopy hoods. The fundamentals of appliance heat gain are reviewed and the new data are compared with data published in the 1993 ASHRAE Handbook--Fundamentals, chapter 26, nonresidential cooling and heating load calculations. These updated data are now incorporated in the 1997 ASHRAE Handbook--Fundamentals, chapter 28, nonresidential cooling and heating load calculations. The paper also discusses appliance heat gain with respect to sizing air-conditioning systems for commercial kitchens and presents representative radiant factors that may be used to estimate heat gain from other sizes or types of gas and electric cooking equipment when appliance specific heat gain data are not avoidable.

Fisher, D.R. [Fisher Consultants, Danville, CA (United States)

1998-12-31T23:59:59.000Z

92

GEODESIC FRCHET DISTANCE WITH POLYGONAL OBSTACLES Atlas F. Cook IV  

E-Print Network [OSTI]

GEODESIC FR�CHET DISTANCE WITH POLYGONAL OBSTACLES Atlas F. Cook IV Carola Wenk Abstract We present the first algorithm to compute the geodesic Fréchet distance between two polygonal curves in a plane of from a point source). This shortest path map supports geodesic distance queries from any point s ab

Texas at San Antonio, University of

93

Mining the Home Environment Diane J. Cook and Narayanan Krishnan  

E-Print Network [OSTI]

Mining the Home Environment Diane J. Cook and Narayanan Krishnan Washington State University in their home or workplace and for many, these places are our sanctuaries. As society and technology advance there is a growing interest in improving the intelligence of the environments in which we live and work. By filling

Cook, Diane J.

94

Cleaner Cooking Solutions to Achieve Health, Climate, and Economic Cobenefits  

Science Journals Connector (OSTI)

Cleaner Cooking Solutions to Achieve Health, Climate, and Economic Cobenefits ... Nearly half the world’s population must rely on solid fuels such as biomass (wood, charcoal, agricultural residues, and animal dung) and coal for household energy, burning them in inefficient open fires and stoves with inadequate ventilation. ... The political economy of energy poverty: A review of key challenges Energy Sustainable Dev. ...

Susan C. Anenberg; Kalpana Balakrishnan; James Jetter; Omar Masera; Sumi Mehta; Jacob Moss; Veerabhadran Ramanathan

2013-04-03T23:59:59.000Z

95

It Takes Two Neurons To Ride a Bicycle Matthew Cook  

E-Print Network [OSTI]

It Takes Two Neurons To Ride a Bicycle Matthew Cook Abstract Past attempts to get computers to ride bicycles have required an inor- dinate amount of learning time (1700 practice rides for a reinforcement an algebraic analysis of the exact equations of motion for the specific bicycle to be controlled [2, 3

Bruck, Jehoshua (Shuki)

96

COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY  

SciTech Connect (OSTI)

Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

Klug, Victoria; Lobscheid, Agnes; Singer, Brett

2011-08-01T23:59:59.000Z

97

Arsenic species in raw and cooked rice: Implications for human health in rural Bengal  

Science Journals Connector (OSTI)

Abstract This study compares the concentrations of total and different species of arsenic (As) in 29 pairs of raw and cooked rice samples collected from households in an area of West Bengal affected by endemic arsenicism. The aim is to investigate the effects of indigenous cooking practice of the rural villagers on As accumulation and speciation in cooked rice. It is found that inorganic As is the predominant species in both raw (93.8%) and cooked rice (88.1%). Cooking of rice with water low in As (health threat (in terms of chronic As toxicity) to the study population.

Dipti Halder; Ashis Biswas; Zdenka Šlejkovec; Debashis Chatterjee; Jerome Nriagu; Gunnar Jacks; Prosun Bhattacharya

2014-01-01T23:59:59.000Z

98

McCook Public Power District | Open Energy Information  

Open Energy Info (EERE)

McCook Public Power District McCook Public Power District Place Nebraska Utility Id 10550 Utility Location Yes Ownership P NERC Location SPP NERC SPP Yes RTO SPP Yes Activity Transmission Yes Activity Distribution Yes References EIA Form EIA-861 Final Data File for 2010 - File1_a[1] LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! This article is a stub. You can help OpenEI by expanding it. Utility Rate Schedules Grid-background.png Area Lighting HPS Non-Metered Lighting Area Lighting HPS Residential/Non-Domestic Metered Lighting Area Lighting HPS Residential/Non-Domestic Unmetered Lighting Area Lighting HPS Street Lighting Lighting Commercial Oil Commercial Commercial Oil, Load Management Rates Commercial Idel Fee 1 Phase Commercial Idel Fee 3 Phase 150-250 HP Commercial

99

February 9, 2004, Board Public Meeting Presentations - Beverly A. Cook  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Beverly Cook, Assistant Secretary Beverly Cook, Assistant Secretary Environment, Safety and Health U.S. Department of Energy Before the Defense Nuclear Facilities Safety Board February 9,2004 Thank you, Mr. Chairman, and members of the Board, for this opportunity to address you today. You have invited me to speak on the roles and responsibilities of the Office of Environment, Safety and Health in the oversight process. In keeping with some of the questions you have sent to me, I would like to expand my remarks somewhat to the role of EH in assuring safety of the operations of the Department of Energy. I will speak to both my role personally, and that of my organization. I will also address efforts underway to improve DOES performance, and where I continue to be concerned. I would like to start with some of my overall assumptions. I absolutely believe that our

100

MHK Projects/Cook Inlet Tidal Energy | Open Energy Information  

Open Energy Info (EERE)

Cook Inlet Tidal Energy Cook Inlet Tidal Energy < MHK Projects Jump to: navigation, search << Return to the MHK database homepage Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"350px","centre":false,"title":"","label":"","icon":"File:Aquamarine-marker.png","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":60.6893,"lon":-151.437,"alt":0,"address":"","icon":"http:\/\/prod-http-80-800498448.us-east-1.elb.amazonaws.com\/w\/images\/7\/74\/Aquamarine-marker.png","group":"","inlineLabel":"","visitedicon":""}]}

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101

Performance Assessment of U.S. Residential Cooking Exhaust Hoods  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Performance Assessment of U.S. Residential Cooking Exhaust Hoods Performance Assessment of U.S. Residential Cooking Exhaust Hoods Title Performance Assessment of U.S. Residential Cooking Exhaust Hoods Publication Type Journal Article LBNL Report Number LBNL-5545E Year of Publication 2012 Authors Delp, William W., and Brett C. Singer Journal Environmental Science & Technology Volume 46 Issue 11 Pagination 6167-6173 Date Published 05/08/2012 Keywords Range Hood Test Facility Abstract This study assessed the performance of seven new residential cooking exhaust hoods representing common U.S. designs. Laboratory tests were conducted to determine fan curves relating airflow to duct static pressure, sound levels, and exhaust gas capture efficiency for front and back cooktop burners and the oven. Airflow rate sensitivity to duct flow resistance was higher for axial fan devices than for centrifugal fan devices. Pollutant capture efficiency (CE) ranged from 98%, varying across hoods and with airflow and burner position for each hood. CE was higher for back burners relative to front burners, presumably because most hoods covered only part of the front burners. Open hoods had higher CE than those with grease screen and metal-covered bottoms. The device with the highest CE-exceeding 80% for oven and front burners-had a large, open hood that covered most of the front burners. The airflow rate for this hood surpassed the industry-recommended level of 118 L·s-1 (250 cfm) and produced sound levels too high for normal conversation. For hoods meeting the sound and fan efficacy criteria for Energy Star, CE was <30% for front and oven burners.

102

Preliminary evaluation of wind energy potential: Cook Inlet area, Alaska  

SciTech Connect (OSTI)

This report summarizes work on a project performed under contract to the Alaska Power Administration (APA). The objective of this research was to make a preliminary assessment of the wind energy potential for interconnection with the Cook Inlet area electric power transmission and distribution systems, to identify the most likely candidate regions (25 to 100 square miles each) for energy potential, and to recommend a monitoring program sufficient to quantify the potential.

Hiester, T.R.

1980-06-01T23:59:59.000Z

103

BRSIC RECIPES COOKinG fiSH  

E-Print Network [OSTI]

BRSIC RECIPES fOR COOKinG fiSH Fishery Leaflet 106 Fish anel Wi Iellife Se r v;ce po-)ited States Department of the Interior Wa s.hi ngton, D.C. #12;United States Department of the Interior, J. A. Fish~9~4~9 Introduction .· ... BASTC R~CIP~~ FOR GOOK IN~ FISH By Rose G. Kerr, Home Economist Branch of Commercial

104

Experimental Evaluation of Installed Cooking Exhaust Fan Performance  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Experimental Evaluation of Installed Cooking Exhaust Fan Performance Experimental Evaluation of Installed Cooking Exhaust Fan Performance Title Experimental Evaluation of Installed Cooking Exhaust Fan Performance Publication Type Report LBNL Report Number LBNL-4183E Year of Publication 2010 Authors Singer, Brett C., William W. Delp, and Michael G. Apte Publisher Lawrence Berkeley National Laboratory City Berkeley Keywords airflow & pollutant transport group, cooktop, energy analysis and environmental impacts department, gas burners, indoor air quality, indoor environment department, kitchen, nitrogen dioxide, oven, pollutant emissions, range hood, residential, source control, task ventilation, technology, sustainability and impact assessment group Abstract The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics. The sample included two rear downdraft systems, two under-cabinet microwave over range (MOR) units, three different installations of an under-cabinet model with grease screens across the bottom and no capture hood, two devices with grease screens covering the bottom of a large capture hood (one under-cabinet, one wall-mount chimney), four under-cabinet open hoods, and two open hoods with chimney mounts over islands. Performance assessment included measurement of airflow and sound levels across fan settings and experiments to quantify the contemporaneous capture efficiency for the exhaust generated by natural gas cooking burners. Capture efficiency is defined as the fraction of generated pollutants that are removed through the exhaust and thus not available for inhalation of household occupants. Capture efficiency (CE) was assessed for various configurations of burner use (e.g. single front, single back, combination of one front and one back, oven) and fan speed setting. Measured airflow rates were substantially lower than the levels noted in product literature for many of the units. This shortfall was observed for several units costing in excess of $1000. Capture efficiency varied widely (from <5% to roughly 100%) across devices and across conditions for some devices. As expected, higher capture efficiencies were achieved with higher fan settings and the associated higher air flow rates. In most cases, capture efficiencies were substantially higher for rear burners than for front burners. The best and most consistent performance was observed for open hoods that covered all cooktop burners and operated at higher airflow rates. The lowest capture efficiencies were measured when a front burner was used with a rear backdraft system or with lowest fan setting for above the range systems that do not cover the front burners.

105

Development and evaluation of corn cooking procedures for the production of tortillas  

E-Print Network [OSTI]

DEVELOPMENT AND EVALUATION OF CORN COOKING PROCEDURES FOR THE PRODUCTION OF TORTILLAS A Thesis by MARY CANDACE DES ROSIERS Approved as to style and content by: (Chair an of Committee) (Member ) (Member) December 1979 la 1 ABSTRACT... Development and Evaluation of Corn Cooking Procedures for the Production of Tortillas. (December 1979) Mary Candace Des Rosiers, B. S. , Texas Woman's University Chairman of Advisory Committee: Dr. Lloyd Rooney A method to objectively predict optimum cook...

Des Rosiers, Mary Candace

2012-06-07T23:59:59.000Z

106

Biomass Domestic Cooking Gasifier Stove for Use in Rural Areas of Developing Countries  

Science Journals Connector (OSTI)

An experimental “Biomass Domestic Gasifier Cooking Stove” (BDGCS) system is described here. A gasifier produces gas from biomass wastes such as...

Gao Xiansheng

1993-01-01T23:59:59.000Z

107

Prescriptive vs. performance based cook-off fire testing.  

SciTech Connect (OSTI)

In the fire safety community, the trend is toward implementing performance-based standards in place of existing prescriptive ones. Prescriptive standards can be difficult to adapt to changing design methods, materials, and application situations of systems that ultimately must perform well in unwanted fire situations. In general, this trend has produced positive results and is embraced by the fire protection community. The question arises as to whether this approach could be used to advantage in cook-off testing. Prescribed fuel fire cook-off tests have been instigated because of historical incidents that led to extensive damage to structures and loss of life. They are designed to evaluate the propensity for a violent response. The prescribed protocol has several advantages: it can be defined in terms of controllable parameters (wind speed, fuel type, pool size, etc.); and it may be conservative for a particular scenario. However, fires are inherently variable and prescribed tests are not necessarily representative of a particular accident scenario. Moreover, prescribed protocols are not necessarily adaptable and may not be conservative. We also consider performance-based testing. This requires more knowledge and thought regarding not only the fire environment, but the behavior of the munitions themselves. Sandia uses a performance based approach in assuring the safe behavior of systems of interest that contain energetic materials. Sandia also conducts prescriptive fire testing for the IAEA, NRC and the DOT. Here we comment on the strengths and weakness of both approaches and suggest a path forward should it be desirable to pursue a performance based cook-off standard.

Nakos, James Thomas; Tieszen, Sheldon Robert; Erikson, William Wilding; Gill, Walter; Blanchat, Thomas K.

2010-07-01T23:59:59.000Z

108

INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA  

E-Print Network [OSTI]

0 INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA@univ-lr.fr Keywords: D.I.C. Hydrothermal treatment; Fresh egg pasta; Mechanical properties; Apparent density; Cooking (2008) 283­291" DOI : 10.1016/j.jcs.2007.04.014 #12;1 Abstract. The effect of D.I.C. processing

Paris-Sud XI, Université de

109

Domestic Food and Sustainable Design: A Study of University Student Cooking and its Impacts  

E-Print Network [OSTI]

gas emissions and direct energy connected to the food and cooking, and talked to participants about design for cooking and eat- ing at home and quantify the potential impacts. We outline the relation; everyday life; energy; greenhouse gas ACM Classification Keywords H.5.2 Information Interfaces

Hazas, Mike

110

Royalty relief, leasing, exploration may help maintain Cook Inlet production  

SciTech Connect (OSTI)

Cook Inlet production largely held its own in 1995 while Alaska`s overall oil production fell 4%. The Inlet`s seven oil fields produced 15.5 million bbl of oil, or a decline of only 0.6% from 1994`s 15.6 million bbl. Fields and their average production in 1995 compared with 1994 in parentheses, are McArthur River 18,142 b/d (19,427); Middle Ground Shoal 7.753 b/d (7,577); Granite Point 7,069 b/d (6,053); Swanson River 4,738 b/d (4,645); West McArthur River 2,526 b/d (2,522); Trading Bay 1,979 b/d (2,037); and Beaver Creek 362 b/d (383). The paper discusses Unocal`s plans, royalty relief, ARCO`s outlook, sales of Shell, explorations by Marathon, drilling by Stewart, reserves and production, and Cook Inlet leases.

NONE

1996-07-01T23:59:59.000Z

111

Analysis of cook-off using logic models  

SciTech Connect (OSTI)

Developing a predictive model for cook-off is a difficult task. Recent experiments with PBX 9501 have shown that under certain heating and confinement conditions it is possible to generate large regions of almost uniform temperature in an explosive. Such regions react violently in a coherent fashion and may have the potential to produce unusually symmetric detonation waves in certain geometries. These results were unexpected before the experiments and have generated considerable additional activity both experimentally and in model building. At this time, there is no unambiguous explanation for the observed behavior, and therefore, there is a considerable number of fledgling models in existence. These models suggest varying and possibly contradictory mechanisms to explain the thermal profiles and wave behavior data. In this paper, we present an approach to model development for cook-off of PBX 9501 based on logic models called process trees. Process trees are well-suited to the task of describing causal sequences and delineating alternative descriptions of observed phenomenology. Therefore, they provide a valuable basis for constructing physical models and integrating them.

Luck, L. B.

2001-01-01T23:59:59.000Z

112

How Do You Save Energy and Stay Cool While Cooking in the Summer? |  

Broader source: Energy.gov (indexed) [DOE]

and Stay Cool While Cooking in the Summer? and Stay Cool While Cooking in the Summer? How Do You Save Energy and Stay Cool While Cooking in the Summer? August 19, 2010 - 7:30am Addthis On Monday, Andrea discussed some ways you can keep cooking during the summer while saving energy and staying cool. How do you save energy and stay cool while cooking in the summer? Each Thursday, you have the chance to share your thoughts on a question about energy efficiency or renewable energy for consumers. Please comment with your answers, and also feel free to respond to other comments. E-mail your responses to the Energy Saver team at consumer.webmaster@nrel.gov. Addthis Related Articles How Do You Save Energy in the Summer? How Do You Save Energy When Entertaining in the Summer? At What Temperature Do You Set Your Thermostat in the Summer

113

A biomethane solution for domestic cooking in Thailand  

Science Journals Connector (OSTI)

Abstract This paper is concerned with the process of switching from non-renewable LPG to renewable biomethane for domestic cooking in Thailand. Most domestic stoves in Thailand use liquid petroleum gas (LPG), supplied in portable tanks. Switching to biomethane requires a method of (a) biomethane production, (b) biomethane storage and (c) stove modification to allow biomethane combustion. This paper will outline a solution to each of these three hurdles. A production plant was developed, a storage and delivery solution was designed and a methodology was developed and implemented for converting stoves for biomethane use. The results show that biomethane can be produced, delivered and combusted safely and efficiently in domestic Thai stoves. These results provide a roadmap for certain local communities to utilize renewable energy in a sustainable fashion.

S. Suwansri; J.C. Moran; P. Aggarangsi; N. Tippayawong; A. Bunkham; P. Rerkkriangkrai

2014-01-01T23:59:59.000Z

114

Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods  

SciTech Connect (OSTI)

Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.

Lunden, Melissa M.; Delp, William W.

2014-06-05T23:59:59.000Z

115

Pollutant Emissions and Energy Efficiency of Chinese Gasifier Cooking Stoves and Implications for Future Intervention Studies  

Science Journals Connector (OSTI)

Pollutant Emissions and Energy Efficiency of Chinese Gasifier Cooking Stoves and Implications for Future Intervention Studies ... Medium power stove operation emitted nearly twice as much PM2.5 as was emitted during high power stove operation, and the lighting phase of a cooking event contributed 45% and 34% of total PM2.5 emissions (combined lighting and cooking). ... A smaller pot was used with stoves A and B (500g) compared with stoves C and D (675g), but both sizes could hold at least 5 L of water. ...

Ellison M. Carter; Ming Shan; Xudong Yang; Jiarong Li; Jill Baumgartner

2014-05-02T23:59:59.000Z

116

Pressure Wave Measurements from Thermal Cook-Off of an HMX Based High Explosive PBX 9501  

SciTech Connect (OSTI)

A better understanding of thermal cook-off is important for safe handling and storing explosive devices. A number of safety issues exist about what occurs when a cased explosive thermally cooks off. For example, violence of the events as a function of confinement are important for predictions of collateral damage. This paper demonstrates how adjacent materials can be gauged to measure the resulting pressure wave and how this wave propagates in this adjacent material. The output pulse from the thermal cook-off explosive containing fixture is of obvious interest for assessing many scenarios.

Garcia, F; Forbes, J W; Tarver, C M; Urtiew, P A; Greenwood, D W; Vandersall, K S

2001-05-31T23:59:59.000Z

117

Pressure wave measurements from thermal cook-off of an HMX based high explosive  

SciTech Connect (OSTI)

A better understanding of thermal cook-off is important for safe handling and storing explosive devices. A number of safety issues exist about what occurs when a cased explosive thermally cooks off. For example, violence of the events as a function of confinement are important for predictions of collateral damage. This paper demonstrates how adjacent materials can be gauged to measure the resulting pressure wave and how this wave propagates in this adjacent material. The output pulse from the thermal cook-off explosive containing fixture is of obvious interest for assessing many scenarios.

Forbes, J W; Tarver, C M; Urtiew, P A; Garcia, F; Greenwood, D W; Vandersall, K S

2000-10-10T23:59:59.000Z

118

Pressure Wave Measurements from Thermal Cook-off of an HMX Based Explosive  

SciTech Connect (OSTI)

A better understanding of thermal cook-off is important for safe handling and storing explosive devices. A number of safety issues exist about what occurs when a cased explosive thermally cooks off. For example, violence of the events as a function of confinement are important for predictions of collateral damage. This paper demonstrates how adjacent materials can be gauged to measure the resulting pressure wave and how this wave propagates in this adjacent material. The output pulse from the thermal cook-off explosive containing fixture is of obvious interest for assessing many scenarios.

Forbes, J W; Tarver, C M; Urtiew, P A; Garcia, F; Greenwood, D W; Vandersall, K S

2001-05-09T23:59:59.000Z

119

Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice-cream container and 1 yoghurt container of white sauce  

E-Print Network [OSTI]

Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice of bean mixture (vegetarian option) 1 supermarket bag of potato wedges, pre-seasoned and cooked 3 boxes! If you want it to cook in time, DON"T OPEN THE OVEN!) The potato wedges are already cooked, so spread

Sainudiin, Raazesh

120

File:EIA-AK-CookInlet-Liquids.pdf | Open Energy Information  

Open Energy Info (EERE)

AK-CookInlet-Liquids.pdf AK-CookInlet-Liquids.pdf Jump to: navigation, search File File history File usage Alaska's Cook Inlet By 2001 Liquids Reserve Class Size of this preview: 463 × 599 pixels. Other resolution: 464 × 600 pixels. Full resolution ‎(5,100 × 6,600 pixels, file size: 10.19 MB, MIME type: application/pdf) Description Alaska's Cook Inlet By 2001 Liquids Reserve Class Sources Energy Information Administration Authors Samuel H. Limerick; Lucy Luo; Gary Long; David F. Morehouse; Jack Perrin; Robert F. King Related Technologies Oil, Natural Gas Creation Date 2005-09-01 Extent Regional Countries United States UN Region Northern America States Alaska File history Click on a date/time to view the file as it appeared at that time. Date/Time Thumbnail Dimensions User Comment

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Metering Campaign on All Cooking End-Uses in 100 Households  

Science Journals Connector (OSTI)

This paper presents the findings of an experimental study performed in 100 French households on the end-use power demand and energy consumption of domestic appliances focusing on cooking appliances [1].

Olivier Sidler

2001-01-01T23:59:59.000Z

122

Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties  

E-Print Network [OSTI]

This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation...

Chae, Sung Hee

2007-09-17T23:59:59.000Z

123

Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners  

E-Print Network [OSTI]

, CA 94720 2 Stanford University Palo Alto, CA June 2011, Berkeley, CA 94720 2 Stanford University, Palo Alto, CA * Corresponding email: ablobscheid@lbl.gov SUMMARYiPage | i Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking

124

Cook Composites and Polymers Company Achieves Superior Energy Performance Gold Certification  

Broader source: Energy.gov [DOE]

The case study highlights a Cook Composites and Polymers Co. (CCP) plant in Houston, Texas, as one of the first participants in the Superior Energy Performance (SEP) plant certification program.

125

Thermal Cook-off of an HMX Based Explosive: Pressure Gauge Experiments and Modeling  

SciTech Connect (OSTI)

Safety issues related to thermal cook-off are important for handling and storing explosive devices. Violence of event as a function of confinement is important for prediction of collateral events. There are major issues, which require an understanding of the following events: (1) transit to detonation of a pressure wave from a cook-off event, (2) sensitivity of HMX based explosives changes with thermally induced phase transitions and (3) the potential danger of neighboring explosive devices being affected by a cook-off reaction. Results of cook-off events of known size, confinement and thermal history allows for development and/or calibrating computer models for calculating events that are difficult to measure experimentally.

Urtiew, P A; Forbes, J W; Tarver, C M; Garcia, F; Greenwood, D W; Vandersall, K S

2002-04-02T23:59:59.000Z

126

2014-02-06 Issuance: Energy Conservation Standards for Residential Conventional Cooking Products; Request for Information  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register request for information and notice of document availability regarding energy conservation standards for residential conventional cooking products, as issued by the Deputy Assistant Secretary for Energy Efficiency on February 6, 2014.

127

Reading Cook-Lynn: Anti-Colonialism, Cultural Resistance, and Native Empowerment  

E-Print Network [OSTI]

decolonization are part and parcel of her strategy to liberate Indian nations, as is her proposal that American scholars and policymakers connect politics, pedagogy, and ethics for the sake of social justice; that Cook-Lynn‘s theorizing native empowerment...

Afagla, Kodjo Ruben

2010-12-17T23:59:59.000Z

128

Demonstration Systems of Cooking Gas Produced by Crop Straw Gasifier for Villages  

Science Journals Connector (OSTI)

Several demonstration systems were designed, built, tested and put into use in order to develop a new way of producing cooking gas from crop straw for villages by biomass gasification technology. A type of crop s...

L. Sun; Z. Z. Gu; D. Y. Guo; M. Xu

1997-01-01T23:59:59.000Z

129

Viability of waste-based cooking fuels for Developing countries : combustion emissions and field feasibility  

E-Print Network [OSTI]

Biomass-derived cooking fuels are used by three billion people worldwide. The drawbacks of such fuels, typically wood or wood-derived charcoal, include health hazards, negative environmental effects, and perpetuation of ...

Banzaert, Amy, 1976-

2013-01-01T23:59:59.000Z

130

Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato  

E-Print Network [OSTI]

Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato 2 cups orange marmalade 1 cup potato. Spoon into phyllo tart shells. Top with Brie cheese and bake in oven for 10 min at 350 deg oven

Kim, Duck O.

131

Pilot scale gasification of spent cooking liquor from sodium sulfite based delignification  

Science Journals Connector (OSTI)

This paper describes a pilot scale high pressure entrained flow gasification experiment with spent cooking liquor from a sodium sulfite based delignification process in the DP-1 black liquor gasifier in Piteå, Sweden. Approximately 92 tons of sulfite ...

Erik Furusjö; Ragnar Stare; Ingvar Landälv; Patrik Löwnertz

2014-11-17T23:59:59.000Z

132

The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp  

E-Print Network [OSTI]

of Committee Departm t Nember (Eember August 1981 111 ABSTRACT The use of Indole as a Potential Quality Index for Fresh Frozen, Cooked. and. Canned Shrimp. (August lq81) Olivia Hui-Fen Chang, B. S. , Fu-Jen University Chairman of Advisory Committee... in the canned shrimp. This study concludes that the absence of indole could not insure good quality in either fresh, frozen, cooked or canned shrimp. How- ever, the presence of indole indicates mishandling of shrimp before processing, eventhough...

Chang, Olivia Hui-Fen

2012-06-07T23:59:59.000Z

133

Pearl millet: parboiling methods and factors affecting the process and cooked product  

E-Print Network [OSTI]

PEARL MILLET: PARBOILING METHODS AND FACTORS AFFECTING THE PROCESS AND COOKED PRODUCT A Thesis by CHALLY JOEL CLEGG Submitted to the Office of Graduate Studies Texas A8 M University in partial fulfillment of the requirements for the degree... of MASTER OF SCIENCE August 1991 Major Subject: Food Science and Technology PEARL MILLET: PARBOILING METHODS AND FACTORS AFFECTING THE PROCESS AND COOKED PRODUCT A Thesis by CHALLY JOEL CLEGG Approved as to style and content by: LI d W. Roon...

Clegg, Chally Joel

2012-06-07T23:59:59.000Z

134

Effect of genotype on cooking and texture of corn for tortilla production  

E-Print Network [OSTI]

EFFECT OF GENOTYPE ON COOKING AND TEXTURE OF CORN FOR TORTILLA PRODUCTION A Thesis by SANTIAGO BEDOLLA Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE... August 1980 Major Subject: Food Science and Technology I I EFFECT OF GENOTYPE ON COOKING AND TEXTURE OF CORN FOR TORTILLA PRODUCTION A Thesis By SANTIAGO BEDOLLA Approved as to style and content by: (Cha rman of the C ittee) (Member} (Member...

Bedolla, Santiago

2012-06-07T23:59:59.000Z

135

The determination of cooking characteristics of USDA choice versus USDA select retail beef cuts  

E-Print Network [OSTI]

THE DETERMINATION OF COOKING CHARACTERISTICS OF USDA CHOICE VERSUS USDA SELECT RETAIL BEEF CUTS A Thesis by GREGORY LOUIS LUCHAK Submitted to the Office of Graduate Studies Texas A&M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE MAY 1991 Major Subject: Animal Science THE DETERMINATION OF COOKING CHARACTERISTICS OF USDA CHOICE VERSUS USDA SELECT RETAIL BEEF CUTS A Thesis by GREGORY LOUIS LUCHAK Approved as to style and content by: Rhonda K. Mi...

Luchak, Gregory Louis

2012-06-07T23:59:59.000Z

136

Stone City and Cook Mountain (middle Eocene) scaphopods from southwest Texas  

E-Print Network [OSTI]

THE UNIVERSITY OF KANSAS PALEONTOLOGICAL CONTRIBUTIONS July 10, 1974 Paper 70 STONE CITY AND COOK MOUNTAIN (MIDDLE EOCENE) SCAPHOPODS FROM SOUTHWEST TEXAS KENNETH A. HODGKINSON Exxon Company, U.S.A., Houston, Texas ABSTRACT At least 18 species... of scaphopods are recognized in samples from the Stone City and Cook Mountain Formations (Claibornian Stage) of the Brazos River Valley in south- eastern Texas. These include 11 species of Cadtdus, 4 of Dentalium, and 3 of Fustiaria; 10 of the species...

Hodgkinson, K. A.

1974-07-10T23:59:59.000Z

137

Factors affecting the cooking and extrusion properties of sorghum for noodle production  

E-Print Network [OSTI]

FACTORS AFFECTING THE COOKING AND EXTRUSION PROPERTIES OF SORGHUM FOR NOODLE PRODUCTION A Thesis by ROSEMARY IKALAFENG LEKALAKE Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE August 1993 Major Subject: Food Science and Technology FACTORS AFFECTING THE COOKING AND EXTRUSION PROPERTIES OF SORGHUM FOR NOODLE PRODUCTION A Thesis by ROSEMARy IKALAFENG LEKALAKE Approved as to style and content by...

Lekalake, Rosemary Ikalafeng

2012-06-07T23:59:59.000Z

138

A nutritional evaluation of to, a staple African food, cooked using three different processing methods  

E-Print Network [OSTI]

A NUTRITIONAL EVALUATION OF TO, A STAPLE AFRICAN FOOD, COOKED USING THREE DIFFERENT PROCESSING METHODS A Thesis by BEVERLY THURMOND JOHNSON Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement... for the deqree of MASTER OF SCIENCE August 1981 Major Subject: Food Science and Technology A NUTRITIONAL EVALUATION OF TO, A STAPLE AFRICAN FOOD, COOKED USING THREE DIFFERENT PROCESSING METHODS A Thesis by BEVERLY THURMOND JOHNSON Approved as to style...

Johnson, Beverly Thurmond

2012-06-07T23:59:59.000Z

139

Alcohol production from various enzyme-converted starches with or without cooking  

SciTech Connect (OSTI)

The effectiveness of alcoholic fermentation was compared by measuring alcoholic yields from various starch mashes, both cooked and uncooked. Alcohol yields from cooked and liquefied starch by bacterial ..cap alpha..-amylase were 93.9% for corn, 92.0% for cassava, 90.6% for potato, and 73.0% for babassu, whereas alcohol yields from raw starch were 90.0% for corn, 89.0% for cassava, 48.9% for babassu, and 11.4% for potato. (JMT)

Park, Y.K.; Rivera, B.C.

1982-02-01T23:59:59.000Z

140

Detonation Initiation from Spontaneous Hotspots Formed During Cook-Off Observed in Molecular Dynamics Simulations  

Science Journals Connector (OSTI)

Detonation Initiation from Spontaneous Hotspots Formed During Cook-Off Observed in Molecular Dynamics Simulations ... New equations based on Johnson?Mehl?Avrami?Kolmogorov kinetics are proposed for describing the extent of detonated material that could provide new insight into mechanisms of critical hotspot nucleation. ... Depending on the chemical and thermal properties of the energetic material as well as the size and containment of the material during cook-off, a supersonic reaction front can form; that is, the material can detonate. ...

Yanhong Hu; Donald W. Brenner; Yunfeng Shi

2011-01-06T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki  

Science Journals Connector (OSTI)

School of Allied Health Sciences, Kitasato University, Sagamihara, Kanagawa 228-8555, Japan; National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki 305-8563, Japan; and Department of Environmental Studies, The University of Tokyo, Kashiwa, Chiba 277-8563, Japan ... Fourteen households were asked to supply three portions of cooked hijiki (boiled and fried with vegetables and fried bean curd, etc.), as usually cooked and served per person in each household. ...

Yuko Nakamura; Tomohiro Narukawa; Jun Yoshinaga

2008-03-07T23:59:59.000Z

142

Development of thermoacoustic engine operating by waste heat from cooking stove  

Science Journals Connector (OSTI)

There are about 1.5 billion people worldwide use biomass as their primary form of energy in household cooking[1]. They do not have access to electricity and are too remote to benefit from grid electrical supply. In many rural communities stoves are made without technical advancements mostly using open fires cooking stoves which have been proven to be extremely low efficiency and about 93% of the energy generated is lost during cooking. The cooking is done inside a dwelling and creates significant health hazard to the family members and pollution to environment. SCORE (www.score.uk.com) is an international collaboration research project to design and build a low-cost high efficiency woodstove that uses about half amount of the wood of an open wood fire and uses the waste heat of the stove to power a thermoacoustic engine (TAE) to produce electricity for applications such as LED lighting charging mobile phones or charging a 12V battery. This paper reviews on the development of two types of the thermoacoustic engine powered by waste heat from cooking stove which is either using Propane gas or burning of wood as a cooking energy to produce an acceptable amount of electricity for the use of rural communities.

2012-01-01T23:59:59.000Z

143

The involvement of lactic acid in calcium chloride injection of top and bottom rounds further processed into cooked corned beef and cooked beef  

E-Print Network [OSTI]

rated higher in "off" flavors. LACCL scored higher for soured, livery, chemical and sour tastes when compared to the COLD, HOT, and CCL treatments. Therefore, the injection of .2M CaCl2 alone, into subprimal cuts further processed into cooked beef...

McCleery, Carrie McReynolds

2012-06-07T23:59:59.000Z

144

Thomas B. Cook,1971 | U.S. DOE Office of Science (SC)  

Office of Science (SC) Website

Thomas B. Cook,1971 Thomas B. Cook,1971 The Ernest Orlando Lawrence Award Lawrence Award Home Nomination & Selection Guidelines Award Laureates 2000's 1990's 1980's 1970's 1960's Ceremony The Life of Ernest Orlando Lawrence Contact Information The Ernest Orlando Lawrence Award U.S. Department of Energy SC-2/Germantown Building 1000 Independence Ave., SW Washington, DC 20585 P: (301) 903-9395 E: lawrence.award@science.doe.gov 1970's Thomas B. Cook,1971 Print Text Size: A A A RSS Feeds FeedbackShare Page Weapons: For his significant contributions to the study of nuclear weapons effects, for his original work in the translation of this knowledge into advanced technology for peaceful and military uses of atomic energy, and for his outstanding contributions to the nation through his service as an

145

Cooking Up Hot Quark Soup | U.S. DOE Office of Science (SC)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Cooking Up Hot Quark Soup Cooking Up Hot Quark Soup Stories of Discovery & Innovation Cooking Up Hot Quark Soup Enlarge Photo Image courtesy of Brookhaven National Laboratory These images contrast the degree of interaction and collective motion, or "flow," among quarks in the predicted gaseous quark-gluon plasma state (Figure on left, see mpeg animation ) vs. the liquid state that has been observed in gold-gold collisions at RHIC (Figure on right, see mpeg animation ). The green "force lines" and collective motion (visible on the animated version only) show the much higher degree of interaction and flow among the quarks in what is now being described as a nearly "perfect" liquid. Enlarge Photo Photo courtesy of Brookhaven National Laboratory Brookhaven National Laboratory's Relativistic

146

File:EIA-AK-CookInlet-Gas.pdf | Open Energy Information  

Open Energy Info (EERE)

File File Edit with form History Facebook icon Twitter icon » File:EIA-AK-CookInlet-Gas.pdf Jump to: navigation, search File File history File usage Alaska's Cook Inlet By 2001 Gas Reserve Class Size of this preview: 463 × 599 pixels. Other resolution: 464 × 600 pixels. Full resolution ‎(5,100 × 6,600 pixels, file size: 10.19 MB, MIME type: application/pdf) Description Alaska's Cook Inlet By 2001 Gas Reserve Class Sources Energy Information Administration Authors Samuel H. Limerick; Lucy Luo; Gary Long; David F. Morehouse; Jack Perrin; Robert F. King Related Technologies Oil, Natural Gas Creation Date 2005-09-01 Extent Regional Countries United States UN Region Northern America States Alaska File history Click on a date/time to view the file as it appeared at that time.

147

Indoor air pollution in rural China: Cooking fuels, stoves, and health status  

SciTech Connect (OSTI)

Solid fuels are a major source of indoor air pollution, but in less developed countries the short-term health effects of indoor air pollution are poorly understood. The authors conducted a large cross-sectional study of rural Chinese households to determine associations between individual health status and domestic cooking as a source of indoor air pollution. The study included measures of health status as well as measures of indoor air-pollution sources, such as solid cooking fuels and cooking stoves. Compared with other fuel types, coal was associated with a lower health status, including negative impacts on exhaled carbon monoxide level, forced vital capacity, lifetime prevalence of chronic obstructive pulmonary disease and asthma, and health care utilization. Decreasing household coal use, increasing use of improved stove technology, and increasing kitchen ventilation may decrease the short-term health effects of indoor air pollution.

Peabody, J.W.; Riddell, T.J.; Smith, K.R.; Liu, Y.P.; Zhao, Y.Y.; Gong, J.H.; Milet, M.; Sinton, J.E. [Amgen Inc., Thousand Oaks, CA (United States)

2005-03-15T23:59:59.000Z

148

Efficient Cook Stoves for Darfur : Future Technologies : From the Lab to  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Efficient Cook Stoves for Darfur Efficient Cook Stoves for Darfur From the Lab to the Marketplace Ten Years Later, Energy Efficient Technologies from Research at the Lawrence Berkeley National Laboratory Berkeley Lab logo (left) with six rows of gray dots transitioning to a line art drawing of a cityscape and residential houses. Efficient Cook Stoves for Darfur Beginning in 2003, hundreds of thousands of people have been killed, and another 2.2 million have become internal refugees in the Darfur region of Sudan. Although the refugees are relatively safe inside the refugee camps, they risk murder and rape when they leave to fetch firewood. To reduce the amount of firewood the refugees need, Berkeley Lab scientist Ashok Gadgil modified an existing cookstove design to create one that is 75% more

149

cOiridered to replace test fishing at the mouth of ri ver~ in Cook Inlet to more  

E-Print Network [OSTI]

the department to order another ide sca nner for applica- tion in Cook Inl et and elsewhere in th e state. Thi and subsequentl y \\~ould be brought to Cook Inl et for u e in counting adu lt a lmon escapements. Based

150

UNLOCKING ANCIENT DIET: USING STARCH GRANULES IN FOOD RESIDUE FROM COOKING CERAMICS TO ANALYZE PRE-COLUMBIAN ERA CADDO DIET  

E-Print Network [OSTI]

This thesis examines the nature of food residues on sherds of ancient Caddoan ceramic cooking vessels from East Texas, which was the homeland of Caddoan peoples for more than 2,000 years. Interior surfaces of some ceramic cooking vessels retain...

Skrla, Amy

2011-04-28T23:59:59.000Z

151

Study on Cook-off Test of HNS at Constant Temperatures  

Science Journals Connector (OSTI)

In order to obtain the characterization of HNS under cook-off condition, the cook-off tests of 3 sizes of sealed HNS pellets, 3mm× 4mm, 4mm×5 mm and 4mm×6mm, were carried out under 4 constant temperatures, 400°C, 350°C, 320°Cand 315°C. The reaction responses were determined by the damage or distortion of sample tubes and its vulnerable place. The results show that the reaction temperatures take on the decreasing trend with the increasing of charge weight under the same environment temperature. When the charge weights are the same, with the increasing of environment temperature, the reaction temperatures go down.

Zhenhua Du; Rui Zhang; Dongxiao Fu; Honghai Tong; Fang Li

2012-01-01T23:59:59.000Z

152

File:EIA-AK-CookInlet-BOE.pdf | Open Energy Information  

Open Energy Info (EERE)

CookInlet-BOE.pdf CookInlet-BOE.pdf Jump to: navigation, search File File history File usage Alaska's Cook Inlet By 2001 BOE Reserve Class Size of this preview: 463 × 599 pixels. Other resolution: 464 × 600 pixels. Full resolution ‎(5,100 × 6,600 pixels, file size: 10.19 MB, MIME type: application/pdf) Description Alaska's Cook Inlet By 2001 BOE Reserve Class Sources Energy Information Administration Authors Samuel H. Limerick; Lucy Luo; Gary Long; David F. Morehouse; Jack Perrin; Robert F. King Related Technologies Oil, Natural Gas Creation Date 2005-09-01 Extent Regional Countries United States UN Region Northern America States Alaska File history Click on a date/time to view the file as it appeared at that time. Date/Time Thumbnail Dimensions User Comment current 16:55, 20 December 2010 Thumbnail for version as of 16:55, 20 December 2010 5,100 × 6,600 (10.19 MB) MapBot (Talk | contribs) Automated bot upload

153

Comparative tenderness of beef fajitas and beef steaks as influenced by beef subprimal and cooking method  

E-Print Network [OSTI]

A comparative study of the variation between and within muscles of different subprimals as affected by cook method was conducted for both beef fajita and steak sandwich products. In Phase 1, eighteen subprimals were fabricated into 6 mm wide x 15 mm...

Raszkowski, Lara Marie

2012-06-07T23:59:59.000Z

154

Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties  

E-Print Network [OSTI]

Ground beef manufactured to contain 5, 10 and 157o fat was formed into fresh hand-made or frozen machine-made patties or was used for browning. Patties were cooked by microwaving, broiling, pan-frying and baking to medium or well-done. Reheating...

Reed, Jeanette Marie

2012-06-07T23:59:59.000Z

155

Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding  

E-Print Network [OSTI]

Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding- turing processes involving plastic deformation of metallic materials. The main attraction to this model (e.g., those associated with the influence of plastic deformation, rate of deformation

Grujicic, Mica

156

A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra  

E-Print Network [OSTI]

A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra The University of Texas at Austin Abstract Orc is a kernel language for structured concurrent programming. Orc provides support sequential and concurrent execution, and concurrent execution with blocking and termination. Orc

Cook, William R.

157

Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra  

E-Print Network [OSTI]

Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra Department systems and models. In this paper we provide implementations of the workflow patterns in Orc, a new process calculus for orchestrating wide-area computations. A key feature of the Orc implementations

Cook, William R.

158

The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra  

E-Print Network [OSTI]

The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra The University of Texas at Austin Abstract. Orc was originally presented as a process calculus. It has now practical concurrent programming problems are easily solved in Orc. 1 Introduction Concurrency has become

Cook, William R.

159

The CADE14 ATP System Competition Dep't of Computer Science, James Cook University  

E-Print Network [OSTI]

The CADE­14 ATP System Competition Dep't of Computer Science, James Cook University Technical of the CADE­14 ATP System Competition (CASC­14). 1 Introduction The CADE­14 ATP System Competition (CASC­14, Australia. CASC­14 was the second CADE ATP system competition, following the successful competition at CADE

Sutcliffe, Geoff

160

Cooking with Healthier Fats and Oils When you do use fats  

E-Print Network [OSTI]

Cooking with Healthier Fats and Oils When you do use fats and oils, choose those with less Oil Use this chart to help you choose products with less saturated fat. Look for the to findLessOfteneOftenChooseMor Canola Oil Safflower Oil Sesame Oil Sunflower Oil Corn Oil Olive Oil Soybean Oil Margarine (tub) Peanut

Bandettini, Peter A.

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Scanning Electron Microscopy of Squid, Loligo peale;: Raw, Cooked, and Frozen Mantle  

E-Print Network [OSTI]

OTWELL and GEORGE G. GIDDINGS W. Steven Otwell is with the Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611. George G. Gid- dings is with the Fundacion Chile, Avda Santa, but cooking caused gross distortions in all mantle tissues. North Carolina, and cleaned for use (skin, head

162

Rice University Pie Cooking Contest To support the United Way Campaign  

E-Print Network [OSTI]

Rice University Pie Cooking Contest To support the United Way Campaign Calling all pie-makers! Staff and faculty are requested to submit their favorite pie for the contest. The best pie will win to ensure that we have enough judges, please let us know as soon as possible if you will be making a pie

Alvarez, Pedro J.

163

Pollutant exposures from unvented gas cooking burners: A simulation-based  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Pollutant exposures from unvented gas cooking burners: A simulation-based Pollutant exposures from unvented gas cooking burners: A simulation-based assessment for Southern California Title Pollutant exposures from unvented gas cooking burners: A simulation-based assessment for Southern California Publication Type Journal Article Year of Publication 2013 Authors Logue, Jennifer M., Neil E. Klepeis, Agnes B. Lobscheid, and Brett C. Singer Journal Environmental Health Perspectives Date Published 11/2013 Abstract Background: Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. Objective: Quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. Methods: A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO2), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO2 and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO2 were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%.

164

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain  

Science Journals Connector (OSTI)

Abstract Food campaigners, policy makers, journalists and academics continue to debate an alleged decline in home cooking, a corresponding increase in individualised eating habits and the impact of such trends upon public health. The focus of this research was to examine and compare current domestic food practices in Britain with those of another country, namely France. In-depth interviews with 27 members of the public drawn from both countries enabled the researchers to explore people’s actual cooking practices in the home. Analysis of the data revealed that respondents from both countries often lacked time to cook and increasingly relied on a mix of both raw and convenience-type foods to varying degrees. A range of cooking skills was employed in the home, although confidence in relation to cooking was more varied with the French respondents who demonstrated a greater willingness to ‘cook from scratch’. There was some evidence of men on both sides of The Channel engaging with cooking in the home although this often formed part of a leisure activity undertaken at weekends and for special occasions.

Andy Gatley; Martin Caraher; Tim Lang

2014-01-01T23:59:59.000Z

165

Natural polymorphisms of HIV-1 CRF01_AE integrase coding region in ARV-naïve individuals in Cambodia, Thailand and Vietnam: An ANRS AC12 working group study  

Science Journals Connector (OSTI)

The HIV integrase enzyme is essential for the HIV life cycle as it mediates integration of HIV-1 proviral DNA into the infected cell's genome. Recently, the development of drugs capable of inhibiting integrase has provided major new options for HIV-infected, treatment-experienced patients with multidrug resistant virus, as well treatment-naïve patients. More than 40 amino acid substitutions within integrase have been described as associated mostly with resistance of HIV B-subtypes to currently available integrase inhibitors (INIs). We have analyzed the natural polymorphisms of the integrase coding region in 87 antiretroviral-naïve subjects (32 from Cambodia, 37 from Thailand and 18 from Vietnam) infected with CRF01_AE virus, the predominant HIV-1 strain circulating in Southeast Asia. The 864 bp integrase coding region was sequenced using the ANRS consensus sequencing technique from plasma samples, and amino acid results were interpreted for drug resistance according to the ANRS (Updated July 2009, version 18) and Stanford algorithms (Version November 6, 2009). Alignment of the 87 amino acid sequences against the 2004 Los Alamos HIV-1 clade B consensus sequence showed that overall, 119 of 288 (41.3%) amino acid positions presented at least one polymorphism each. Substitutions found in >60% of study subjects occurred at: K14, A21, V31, S39, I72, T112, T124, T125, G134, I135, K136, D167, V201, L234 and S283. Also, new amino acid substitutions of as yet unknown significance were identified: E152K/H, S153F/L, N155I and E157G. None of the known integrase resistance mutations were observed, except E157Q found in one Cambodian subject (1.1%, CI 95% 0.02–6.3%). The clinical impact of this substitution on resistance of B and nonB-viruses to the licensed INI raltegravir is unclear. If this substitution is confirmed to compromise the virologic response to raltegravir, further studies will be needed to better assess the prevalence of this substitution among CRF01_AE virus.

Janin Nouhin; Tawee Donchai; Khanh Thu Huynh Hoang; Sreymom Ken; Jiraporn Kamkorn; Ton Tran; Ahidjo Ayouba; Martine Peeters; Marie-Laure Chaix; Truong Xuan Lien; Eric Nerrienet; Nicole Ngo-Giang-Huong

2011-01-01T23:59:59.000Z

166

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts  

E-Print Network [OSTI]

. S. Choice and U. S. Seiect, were chosen to study the fatty acid composition of raw and cooked beef retail cuts. Fourteen retail cuts, in sets of three, were fabricated from the carcasses. One cut was trimmed to 0. 6 cm external fat and analyzed... raw. Another cut was trimmed to 0. 6 cm external fat, cooked and analyzed. The third cut was trimmed to 0. 0 cm external fat, cooked and analyzed. Prior to analysis all cuts were dissected into lean, fat, and bone (if present). Fatty acid...

Harris, Kerri Beth King

2012-06-07T23:59:59.000Z

167

Acoustic Monitoring of Beluga Whale Interactions with Cook Inlet Tidal Energy Project  

SciTech Connect (OSTI)

Cook Inlet, Alaska is home to some of the greatest tidal energy resources in the U.S., as well as an endangered population of beluga whales (Delphinapterus leucas). Successfully permitting and operating a tidal power project in Cook Inlet requires a biological assessment of the potential and realized effects of the physical presence and sound footprint of tidal turbines on the distribution, relative abundance, and behavior of Cook Inlet beluga whales. ORPC Alaska, working with the Project Team—LGL Alaska Research Associates, University of Alaska Anchorage, TerraSond, and Greeneridge Science—undertook the following U.S. Department of Energy (DOE) study to characterize beluga whales in Cook Inlet – Acoustic Monitoring of Beluga Whale Interactions with the Cook Inlet Tidal Energy Project (Project). ORPC Alaska, LLC, is a wholly-owned subsidiary of Ocean Renewable Power Company, LLC, (collectively, ORPC). ORPC is a global leader in the development of hydrokinetic power systems and eco-conscious projects that harness the power of ocean and river currents to create clean, predictable renewable energy. ORPC is developing a tidal energy demonstration project in Cook Inlet at East Foreland where ORPC has a Federal Energy Regulatory Commission (FERC) preliminary permit (P-13821). The Project collected baseline data to characterize pre-deployment patterns of marine mammal distribution, relative abundance, and behavior in ORPC’s proposed deployment area at East Foreland. ORPC also completed work near Fire Island where ORPC held a FERC preliminary permit (P-12679) until March 6, 2013. Passive hydroacoustic devices (previously utilized with bowhead whales in the Beaufort Sea) were adapted for study of beluga whales to determine the relative abundance of beluga whale vocalizations within the proposed deployment areas. Hydroacoustic data collected during the Project were used to characterize the ambient acoustic environment of the project site pre-deployment to inform the FERC pilot project process. The Project compared results obtained from this method to results obtained from other passive hydrophone technologies and to visual observation techniques performed simultaneously. This Final Report makes recommendations on the best practice for future data collection, for ORPC’s work in Cook Inlet specifically, and for tidal power projects in general. This Project developed a marine mammal study design and compared technologies for hydroacoustic and visual data collection with potential for broad application to future tidal and hydrokinetic projects in other geographic areas. The data collected for this Project will support the environmental assessment of future Cook Inlet tidal energy projects, including ORPC’s East Foreland Tidal Energy Project and any tidal energy developments at Fire Island. The Project’s rigorous assessment of technology and methodologies will be invaluable to the hydrokinetic industry for developing projects in an environmentally sound and sustainable way for areas with high marine mammal activity or endangered populations. By combining several different sampling methods this Project will also contribute to the future preparation of a comprehensive biological assessment of ORPC’s projects in Cook Inlet.

Worthington, Monty [Project Director - AK] [Project Director - AK

2014-02-05T23:59:59.000Z

168

Discrete Element Modeling Results of Proppant Rearrangement in the Cooke Conductivity Cell  

SciTech Connect (OSTI)

The study of propped fracture conductivity began in earnest with the development of the Cooke cell which later became part of the initial API standard. Subsequent developments included a patented multicell design to conduct 4 tests in a press at the same time. Other modifications have been used by various investigators. Recent studies by the Stim-Lab proppant consortium have indicated that the flow field across a Cooke proppant conductivity testing cell may not be uniform as initially believed which resulted is significantly different conductivity results. Post test analysis of low temperature metal alloy injections at the termination of proppant testing prior to the release of the applied stress suggest that higher flow is to be expected along the sides and top of the proppant pack than compared to the middle of the pack. To evaluate these experimental findings, a physics-based two-dimensional (2-D) discrete element model (DEM) was developed and applied to simulate proppant rearrangement during stress loading in the Cooke conductivity cell and the resulting porosity field. Analysis of these simulations are critical to understanding the impact of modification to the testing cell as well as understanding key proppant conductivity issues such as how these effects are manifested in proppant concentration testing results. The 2-D DEM model was constructed to represent a realistic cross section of the Cooke cell with a distribution of four material properties, three that represented the Cooke cell (steel, sandstone,square rings), and one representing the proppant. In principle, Cooke cell materials can be approximated as assemblies of independent discrete elements (particles) of various sizes and material properties that interact via cohesive interactions, repulsive forces, and frictional forces. The macroscopic behavior can then be modeled as the collective behavior of many interacting discrete elements. This DEM model is particularly suitable for modeling proppant mechanical interactions subjected to an applied stress, where the experimental cell is represented as a cohesive body composed of a large number of discrete elements, and proppants can be modeled as the individual discrete particles with various sizes (following the proppant size distribution-density function used in the test) that exhibit no cohesive strength between the particles. Initial 2-D DEM modeling results suggest that proppant rearrangement and non-uniform stress distribution across the proppant pack results in significant non-uniform porosity distribution across the Cooke cell. Larger porosities develop along the edge of the proppant pack beneath the square ring seal and would result in a disproportionate higher flow field along these edges as compared to the middle of the proppant pack. These results suggest that reported conductivity values determined by the Cooke cell may be biased to overestimate the actual conductivity of the proppant at high stresses and that modifications to the standard Cooke cell will affect the magnitude of this bias.

Earl Mattson; Hai Huang; Michael Conway; Lisa O'Connell

2014-02-01T23:59:59.000Z

169

Bacterial contribution to histamine and other biogenic amine content in Juk (Korean Traditional Congee) cooked with seafood  

Science Journals Connector (OSTI)

Eight representative types of juk (Korean traditional congee) cooked with seafood, and plain juk were analyzed for biogenic amine content. Results revealed that while plain juk contains no biogenic amines, juk pr...

Bo Young Byun; Xuezhi Bai; Jae-Hyung Mah

2013-12-01T23:59:59.000Z

170

Structure, depositional environment, and pressure characteristics of the Vicksburg formation: Javelina and East McCook fields, Hidalgo County, Texas  

E-Print Network [OSTI]

Structure, Depositional Environment, and Pressure Characteristics of the Vicksburg Formation: Javelina and East McCook Fields, Hidalgo County, Texas (December, 1984) John Olcott Hastings Jr. , B. A. , Dartmouth College Chairman of Advisory Committee: Dr.... Robert R. Berg Lower Oligocene Vicksburg sandstones at Javelina and East McCook fields produce gas and gas condensate from multiple, stacked, low- permeability, abnormally-pressured reservoirs. Production depths range from 9750 ft (Z972 m) to 13950 ft...

Hastings, John Olcott

2012-06-07T23:59:59.000Z

171

Effects of environment and genotype on hardness and alkaline cooking properties of maize / by Troy Marc Goldstein  

E-Print Network [OSTI]

EFFECTS OF ENVIRONMENT AND GENOTYPE ON HARDNESS AND ALKALINE COOKING PROPERTIES OF MAIZE A Thesis by TROY MARC GOLDSTEIN Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirements for the degree... of MASTER OF SCIENCE December 1983 Major Subject: Food Science and Tecnnology EFFECTS OF ENVIRONMENT AND GENOTYPE ON HARDNESS AND ALKALINE COOKING PROPERTIES OF MAIZE A Thesis TROY MARC GOLDSTEIN Approved as to style and content by: / Lloyd W. Roonev...

Goldstein, Troy Marc

2012-06-07T23:59:59.000Z

172

A review of "Matters of Exchange: Commerce, Medicine, and Science in the Dutch Golden Age" by Harold J. Cook  

E-Print Network [OSTI]

doctor Nicolaes Tulp (depicted by Rembrandt in 1632 in his famous painting The Anatomy Lesson). Painstakingly uncovering Tulp?s involvement in assorted religious, political, and professional intrigues, Cook shows how Tulp himself, despite disagreeing... doctor Nicolaes Tulp (depicted by Rembrandt in 1632 in his famous painting The Anatomy Lesson). Painstakingly uncovering Tulp?s involvement in assorted religious, political, and professional intrigues, Cook shows how Tulp himself, despite disagreeing...

Cooper, Alix

2008-01-01T23:59:59.000Z

173

Data Assimilation R. L. Coulter, T. J. Martin, and D. R. Cook  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

R. L. Coulter, T. J. Martin, and D. R. Cook R. L. Coulter, T. J. Martin, and D. R. Cook Argonne National Laboratory Argonne, IL 60439 To investigate these problems, ARM science team members conducted two field studies near Boardman, Oregon, during June of 1991 and 1992. The site was chosen to provide strong contrasts in surface moisture while minimizing the differences in topography. The region, described in detail by Doran et al. (1992), consists of a substantial dry steppe (desert) upwind of an extensive area of heavily irrigated farm land, 15 km in width and divided into 800-m-diameter circular fields in a close packed array, in which wheat, alfalfa, corn, or potatoes were grown (Figure 1). A full rotation of the irrigation arm was completed approximately once every 28 or 35 h during the growing season. This region provides marked

174

Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota  

E-Print Network [OSTI]

O C C A S I O N A L PAPERS:14 " • J I T I T I T l i r i l J i MUSEUM OF N A T U R A L H I S T O R Y U N I V E R S I T Y O F M I N N E S O T A ,,, / * Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota B E L L M... U S E U M O F N A T U R A L H I S T O R Y . U N I V E R S I T Y O F M I N N E S O T A 1 7 T H AND UNIVERSITY AVES. S . E . . MINNEAPOLIS, MINNESOTA OCCASIONAL PAPERS: N U M B E R 1 4 Distribution, Natural History, and Parasites of Mammals of Cook...

Timm, Robert M.

1975-12-30T23:59:59.000Z

175

Emissions from street vendor cooking devices (charcoal grilling). Final report, January 1998--March 1999  

SciTech Connect (OSTI)

The report discusses a joint US/Mexican program to establish a reliable emissions inventory for street vendor cooking devices (charcoal grilling), a significant source of air pollutants in the Mexicali-Imperial Valley area of Mexico. Emissions from these devices, prevalent in the streets of Mexicali, Mexico, were investigated experimentally by measuring levels of particulate matter, particle size distributions, volatile and semivolatile organic compounds, aldehydes, and oxides of nitrogen and sulfur, emitted when meat is cooked on a grill over a charcoal fire. To investigate the emission rate, both beef and chicken were tested. Furthermore, both meats were marinated with a mixture similar to that used by the street vendors. Some tests were conducted with non-marinated beef for comparison. Two blank runs were performed sampling charcoal fires without meat. Finally, a simple control device, normally used in an exhaust fan to trap grease over a kitchen stove, was evaluated for its effectiveness in reducing emissions.

Lee, S.Y.

1999-06-01T23:59:59.000Z

176

Experimental investigation of a cook-off temperature in a hot barrel  

Science Journals Connector (OSTI)

Abstract The experimental investigations of the effect of contact time/temperature on initiating the cook-off using 7.62 mm calibre cartridge cases (CC) were conducted previously. These cartridges were filled with commercial off-the-shelf (COTS) double based (DB) propellant (Bulls Eye) and were loaded in a hot chamber. The thermal explosion temperature is of great significance to both weapon designers and safety inspectors as it provides the operational limit and safe operating temperature. For CC under test, it was found that the cook-off temperatures of this propellant were encountered with the heat transfer profile of the simulated gun barrel between 151.4 °C and 153.4 °C, with a reaction occurring in less than 300 s after the round was chambered. Usefully, each experiment was found to be consistent and repeatable.

Amer Hameed; Mathew Azavedo; Philip Pitcher

2014-01-01T23:59:59.000Z

177

McCook County, South Dakota: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

McCook County, South Dakota: Energy Resources McCook County, South Dakota: Energy Resources Jump to: navigation, search Equivalent URI DBpedia Coordinates 43.6310744°, -97.3516558° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":43.6310744,"lon":-97.3516558,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

178

2014-11-24 Issuance: Test Procedures for Conventional Cooking Products; Supplementary Notice of Proposed Rulemaking  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register Supplementary Notice of Proposed Rulemaking regarding test procedures for conventional cooking products, as issued by the Deputy Asisstant Secretary for Energy Efficiency. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

179

Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)  

SciTech Connect (OSTI)

The Pacific Northwest Laboratory and Battelle Ocean Sciences performed a study to determine the effect of cooking on polychlorinated biphenyl (PCB) levels in the fillets of winter flounder (Pseudopleuronectes americanus). Broiling, pan frying, and deep frying in oil were tested on fillets from 21 fish collected from New Bedford Harbor, Massachusetts, on February 21, 1991. The evaluation involved estimating the change in PCB concentrations using a mass-balance approach that factored the change in fillet weight resulting from cooking with the changes in PCB concentration expressed on a precooked wet-weight basis. Deep frying in oil resulted in a 47% reduction in total PCB levels in fillet tissue. Additionally, deep frying caused a 40% reduction in fillet mass. Pan frying and broiling resulted in statistically in insignificant increases in total PCB levels of 15% and 17%, respectively. Fillet mass reductions resulting from pan frying and broiling were 7% and 15%, respectively. The effects of cooking on 18 individual congeners generally paralleled the results observed for total PCB. All 18 congeners were significantly reduced by deep frying. Congener Cl{sub 2}(08) also was significantly reduced by either pan frying. Congeners Cl{sub 5}(105) and Cl{sub 5}(118) showed apparent significant increases in concentrations following pan frying. Congeners Cl{sub 5}(105), Cl{sub 5}(118), and C1{sub 6}(138) showed significant increases in concentration following broiling.

Poston, T.M. [Pacific Northwest Lab., Richland, WA (United States); Durell, G.S.; Koczwara, G.; Spellacy, A.M. [Battelle Ocean Sciences, Duxbury, MA (United States)

1995-08-01T23:59:59.000Z

180

Distributed Rural Electrification in Cambodia  

Science Journals Connector (OSTI)

Electricity service by these small entrepreneurs is provided using diesel engines for battery charging or for a combined battery charging and small micro-grid network. There are approximately 1,000 battery... ...

Hisham Zerriffi

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

When chefs adopt a school? An evaluation of a cooking intervention in English primary schools  

Science Journals Connector (OSTI)

Abstract This article sets out the findings from research on the impact of a, UK based, chefs in schools teaching programme on food, health, nutrition and cookery. Professional chefs link with local schools, where they deliver up to three sessions to one class over a year. The research measured the impact of a standardised intervention package and changes in food preparation and consumption as well as measuring cooking confidence. The target group was 9–11 year olds in four schools. The main data collection method was a questionnaire delivered 2 weeks before the intervention and 2 weeks afterwards. There was a group of four matched control schools. Those taking part in the intervention were enthused and engaged by the sessions and the impact measures indicated an intention to change. There were gains in skills and confidence to prepare and ask for the ingredients to be purchased for use in the home. Following the session with the chef, the average reported cooking confidence score increased from 3.09 to 3.35 (by 0.26 points) in the intervention group – a statistically significant improvement. In the control group this change was not statistically significant. Children’s average reported vegetable consumption increased after the session with the chef, with the consumption score increasing from 2.24 to 2.46 points (0.22 points) again, a statistically significant increase with no significant changes in the control group. The research highlights the need to incorporate evaluation into school cooking initiatives as the findings can provide valuable information necessary to fine-tune interventions and to ensure consistency of the healthy eating messages.

Martin Caraher; Annie Seeley; Michelle Wu; Susan Lloyd

2013-01-01T23:59:59.000Z

182

A study of the factors influencing the cooking of cottonseed meats  

E-Print Network [OSTI]

Nary l041 L Stuhy of the gh. otora lnfluenoing The Cooking of Cottaaeee4 Meate Submitte4 to the Saeulty of the 4grioultural an4 Meahanioal College of Texaa Partial Fulfillment of th? Requiremente fax' the Dagree of Maator of Soienoe... teaperaturos will destroy the ?nayajtie aetioa, but when ihe natter oools off, it 1s agaia inooulated by onayjss produoing ocgaaisas frea tho air. Seat will hydroliae tho o1l when aoisture is present. The oolor of the oil is one of the festers in its...

Howard, John

2012-06-07T23:59:59.000Z

183

A study of the changes occurring in the nitrogenous constituents of cottonseed meats during cooking  

E-Print Network [OSTI]

'Loni It is !:news that large quantitios of soluble oarbobydrates r~y interfere with oomplote sstraotion of the fatai One hundred Crwns of tho dr! od meats are entraotod progressively with petroleum others ashy~ nous ethyl others aaotoneq bonsone absolute alcohol... 2 ~ Goa'to Cooko4 o, t 222 2 ~ "'oats Cooks4 at 293 ce etaatoo ;e of Day 00 of Gsaio Latraot ", . Of Day Roots ", ~ Of Hx tfast &~of D itof Boats Rats'ast 0 20 40 6o 60 LCO 120 120 (ooko) 0000069 0 066199 6 000108 O. OO140 5...

Adams, Robert Solomon

1936-01-01T23:59:59.000Z

184

Development of Scalable Cook?Off Models Using Real?Time In Situ Measurements  

Science Journals Connector (OSTI)

Scalable thermal runaway models for cook?off of energetic materials (EMs) require realistic temperature? and pressure?dependent chemical reaction rates. The Sandia Instrumented Thermal Ignition apparatus was developed to provide in situ small?scale test data that address this model requirement. Spatially and temporally resolved internal temperature measurements have provided new insight into the energetic reactions occurring in PBX 9501 LX?10?2 and PBXN?109. The data have shown previously postulated reaction steps to be incorrect and suggest previously unknown reaction steps. Model adjustments based on these data have resulted in better predictions at a range of scales.

M. J. Kaneshige; A. M. Renlund; R. G. Schmitt; W. W. Erikson

2004-01-01T23:59:59.000Z

185

Development of scalable cook-off models using real-time in situ measurements.  

SciTech Connect (OSTI)

Scalable thermal runaway models for cook-off of energetic materials (EMs) require realistic temperature- and pressure-dependent chemical reaction rates. The Sandia Instrumented Thermal Ignition apparatus was developed to provide in situ small-scale test data that address this model requirement. Spatially and temporally resolved internal temperature measurements have provided new insight into the energetic reactions occurring in PBX 9501, LX-10-2, and PBXN-109. The data have shown previously postulated reaction steps to be incorrect and suggest previously unknown reaction steps. Model adjustments based on these data have resulted in better predictions at a range of scales.

Schmitt, Robert Gerard; Renlund, Anita Mariana; Erikson, William Wilding; Kaneshige, Michael Jiro

2003-07-01T23:59:59.000Z

186

Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking  

SciTech Connect (OSTI)

Range hood use during residential cooking is essential to maintaining good indoor air quality. However, widespread use will impact the energy demand of the U.S. housing stock. This paper describes a modeling study to determine site energy, source energy, and consumer costs for comprehensive range hood use. To estimate the energy impacts for all 113 million homes in the U.S., we extrapolated from the simulation of a representative weighted sample of 50,000 virtual homes developed from the 2009 Residential Energy Consumption Survey database. A physics-based simulation model that considered fan energy, energy to condition additional incoming air, and the effect on home heating and cooling due to exhausting the heat from cooking was applied to each home. Hoods performing at a level common to hoods currently in U.S. homes would require 19?33 TWh [69?120 PJ] of site energy, 31?53 TWh [110-190 PJ] of source energy; and would cost consumers $1.2?2.1 billion (U.S.$2010) annually in the U.S. housing stock. The average household would spend less than $15 annually. Reducing required airflow, e.g. with designs that promote better pollutant capture has more energy saving potential, on average, than improving fan efficiency.

Logue, Jennifer M; Singer, Brett

2014-06-01T23:59:59.000Z

187

Biodiesel production from used cooking oil and sea sand as heterogeneous catalyst  

Science Journals Connector (OSTI)

Abstract The aim of this study was to analyze the catalytic performance of sea sand as a nonconventional catalyst in the transesterification reaction of used cooking oil and refined oil with methanol. The sea sand was utilized as a source of calcium oxide. The main characteristic of this sea sand is the high content of CaCO3 which was transformed into CaO by calcination. The catalyst was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), nitrogen adsorption/desorption (BET) and by Hammett method (basicity determination). The produced biodiesel has 95.4% (polar + non polar methyl esters), 96.6% and 97.5% methyl esters content when employing used cooking oil, safflower oil and soybean oil, respectively. The obtained biodiesel at these conditions (atmospheric pressure, reaction temperature of 60 °C, 12:1 M ratio of methanol:oil and catalyst amount of 7.5%) met key parameters (viscosity: 4.2–5.0 mm2/s and acid value: 0.05–0.011 mg KOH/g) of the European norm EN-14214 (viscosity: 3.5–5.0 mm2/g and acid value: max. 0.50 mg KOH/g).

Gabriel Galván Muciño; Rubi Romero; Armando Ramírez; Sandra Luz Martínez; Ramiro Baeza-Jiménez; Reyna Natividad

2014-01-01T23:59:59.000Z

188

What's Cooking  

K-12 Energy Lesson Plans and Activities Web site (EERE)

Students in small groups conduct an investigation into the similarities and differences between solar tea and tea brewed by boiling water. Students will compare their two samples on four criteria—color, clarity, smell and taste—rate which they prefer, and graph the results of the experiment as a class.

189

Outdoor Cooking.  

E-Print Network [OSTI]

................................ ALUMINUM FOIL COOKERY 11 ..................................... OTHER OUTDOOR FOODS 12 Appetizers ................................................................. 1: Breads ....................................................................... 13... for coals ialt md pepw ,s&kers and special seasonings 1 board : slicing knives i sprinkler wndled skillets and saucman MAKING THE FIRE Line the bottom of the fire box with heavy duty aluminum foil. Then make a fire base of gravel or similar...

Douglas, Jenoyce; Reasonover, Frances

1967-01-01T23:59:59.000Z

190

Cooking with Cooked Ham (Spanish)  

E-Print Network [OSTI]

?ndwiches. Tambi?n puede cortarlo en peque?os trozos y servirlo en una ensalada, o en una tortilla de huevo. Almacenamiento Conserve el jam?n congelado en su paquete original dentro del congelador y no lo abra hasta que est? dispuesto a usarlo. Manera de...), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http...

Anding, Jenna

2008-12-09T23:59:59.000Z

191

Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams  

E-Print Network [OSTI]

were then injected with CNT (n=8). Hams were cooked to 70oC, chilled (7oC), sliced, vacuum packaged and analyzed for lipid oxidation, color, protein solubility and purge at 0, 28, and 56 of refrigerated storage while sensory evaluation and shear force...

Phillips, Denise G.

2010-07-14T23:59:59.000Z

192

USE ONLY WATER THAT HAS BEEN PROPERLY DISINFECTED FOR DRINKING, COOKING, MAKING ANY PREPARED DRINK, OR FOR BRUSHING TEETH  

E-Print Network [OSTI]

USE ONLY WATER THAT HAS BEEN PROPERLY DISINFECTED FOR DRINKING, COOKING, MAKING ANY PREPARED DRINK. (U.S. federal agencies and the Red Cross recommend these same four steps to disinfect drinking water OF DRINKING WATER More information about disinfection In times of crisis, follow advice from local officials

Tullos, Desiree

193

Early stages of spinodal decomposition for the Cahn-Hilliard-Cook model of phase separation  

Science Journals Connector (OSTI)

A computer simulation using discretized space and time is employed to examine the early stages of phase separation as described by the Cahn-Hilliard-Cook equation (CHCE). The relative simplicity of this simulation provides a direct test of various mathematical treatments of the nonlinear term in the CHCE. In particular, the numerical results are used to ascertain the validity of the approximations inherent in the perturbative expansions of Grant, San Miguel, Vinals, and Gunton, and of Langer, Bar-on, and Miller. The time of validity of all approximations is shown to be logarithmically related to the strength of the thermal fluctuations. In addition, the effect of the initial state on the dynamical evolution of the order parameter is examined.

K. R. Elder; T. M. Rogers; Rashmi C. Desai

1988-09-01T23:59:59.000Z

194

A logic model for cook-off phenomenology in high explosives  

SciTech Connect (OSTI)

Logic models are valuable tools in the development of predictive models for complex physical processes. The use of deductive logic in the form of a possibility tree makes it straightforward to develop a comprehensive set of unique, alternative paths that describe the system. We demonstrate the power of this approach for the complex process of cook-off of high explosives (HE). The possibility tree describes the causal paths from heating HE to the alternative end states. One of these end states is a violent reaction. Conversion of the tree to the equivalent digraph yields a valuable visualization tool for examining the relationships between sub-processes and provides a sound framework for the development of analytical models.

Eisenhawer, S. W. (Stephen W.); Bott, T. F. (Terrence F.); Luck, L. B.; Kingson, J.; Key, B. P. (Brian P.)

2003-01-01T23:59:59.000Z

195

Effects of sodium lactate on the microbiological, chemical and color attributes of cooked, vacuum-packaged beef stored at various temperatures  

E-Print Network [OSTI]

and storage. Top rounds were injected with one of four leveli of L-iodium lactate (0, 2, 3. 4%), cooked to an internal temperature of 63'C and chilled to 4'C. Cooked top rounds were randomly assigned to four storage temperatures (0", 4', 10', l (i'C 1..., and four storage periods (0. 7, 14, 21 days). Processing was divided over four d;iyi with equal numbers of treatments processed each day. Cook yield miproved with increasing levels of sodium lactate (p&. 01). Microbial values and TBA valuei were...

Bigner, Marnie Elizabeth

1993-01-01T23:59:59.000Z

196

Subcellular distribution of cholesterol within muscle and adipose tissues of beef longissimus steaks as influenced by cooking, quality grade and fat trim level  

E-Print Network [OSTI]

SUBCELLULAR DISTRIBUTION OF CHOLESTEROL WITHIN MUSCLE AND ADIPOSE TISSUES OF BEEF LONGISSIMUS STEAKS AS INFLUENCED BY COOKING, QUALITY GRADE AND FAT TRIM LEVEL A Thesis by LISA MARIE HOELSCHER Submitted to the Graduate College of Texas ASM... AS INFLUENCED BY COOKING, QUALITY GRADE AND FAT TRIM LEVEL A Thesis by LISA MARIE HOELSCHER Approved as to style and content by: f Savell (Chair of Committee) Barbara O' Brien (Member) Karen Kubena (Member) Gary C. Smith (Head of Department) August...

Hoelscher, Lisa Marie

2012-06-07T23:59:59.000Z

197

Decreasing Variation in Cook Color of Ground Beef Patties Varying in Myoglobin and pH Using Acetic Acid and Hydrocolloid Solutions  

E-Print Network [OSTI]

DECREASING VARIATION IN COOK COLOR OF GROUND BEEF PATTIES VARYING IN MYOGLOBIN AND pH USING ACETIC ACID AND HYDROCOLLOID SOLUTIONS A Thesis by TERESA LYNN ALDREDGE Submitted to the Office of Graduate Studies of Texas A...&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE December 2009 Major Subject: Food Science and Technology DECREASING VARIATION IN COOK COLOR OF GROUND BEEF PATTIES VARYING IN MYOGLOBIN AND p...

Aldredge, Teresa Lynn

2011-02-22T23:59:59.000Z

198

THERMAL COOK-OFF EXPERIMENTS OF THE HMX BASED HIGH EXPLOSIVE LX-04 TO CHARACTERIZE VIOLENCE WITH VARYING CONFINEMENT  

SciTech Connect (OSTI)

Thermal cook-off experiments were carried out using LX-04 explosive (85% HMX and 15% Viton by weight) with different levels of confinement to characterize the effect of confinement on the reaction violence. These experiments involved heating a porous LX-04 sample in a stainless steel container with varying container end plate thickness and assembly bolt diameter to control overall confinement. As expected, detonation did not occur and reducing the overall confinement lowered the reaction violence. This is consistent with modeling results that predict that a lower confinement will act to lower the cook-off pressure and thus the overall burn rate which lowers the overall violence. These results suggest that controlling the overall system confinement can modify the relative safety in a given scenario.

Garcia, F; Vandersall, K S; Forbes, J W; Tarver, C M; Greenwood, D

2005-07-25T23:59:59.000Z

199

Ocean acoustic effects of explosions on land: Evaluation of Cook Inlet beluga whale habitability  

Science Journals Connector (OSTI)

The Eagle River Flats is an impact region for artillery at Fort Richardson Alaska. Adjacent to the Flats is the Knik Arm of Cook Inlet which is the habitat for a distinct population of beluga whales (Delphinapterus leucas). In order to assess the effects of 155 mm artillery explosions on the habitat of these whales a series of 6.8 kg C4 plastique charges were detonated on land 500 meters from the waters edge. In addition to land seismic and acoustic arrays hydrophones were deployed in the Knik Arm at high and low tide. This paper discusses the ocean acoustic measurements. The received signal 30 meters from the shore in water depths of 8 meters was more intense at high tide with broadband peak levels of approximately 180 dB re 1 microPa. The dominant frequency was about 20 Hz and most of the received acoustic energy was below 500 Hz. The geology and oceanography of the area were used to model the acoustic time series. Modeled and measured time series are compared to validate the geophysical model and provide estimates of peak pressure and energy flux density over the near shore habitat. [Work supported by U.S. Army Corps of Engineers CRREL.

Sara K. Tremblay; Thomas S. Anderson; Erin C. Pettit; Peter M. Scheifele; Gopu R. Potty; James H. Miller

2007-01-01T23:59:59.000Z

200

Potential of low pressure agricultural waste briquettes: An alternative energy source for cooking in Nigeria  

Science Journals Connector (OSTI)

In this study the variation of steady-state combustion rate (otherwise called normalized burn rate NBR) with the density moisture content and geometry of sawdust palm fibre and rice husk briquettes burned in free air was investigated. The quest for alternative fuel for heating and cooking as a result of depletion of fossil fuel and environmental pollution associated with its burning has necessitated the need to improve on the use of loose agro-waste as alternative in Nigeria. Cylindrical briquettes were used through out the experiment except for the effect of geometry where cylindrical briquettes with central hole and cylindrical solid briquettes were used. The briquettes were formed by compression of the pulp in the mould with an Instron compression test machine at a pressure range between 1.5 and 7.5?N mm?2 which formed briquettes with densities between 200 and 500?kg m?3. The results show that the NBR for the three selected briquette samples: wood sawdust palm fibre and rice husk respectively was found to decrease as the density and moisture content increases. It was observed that hollow briquette had a higher NBR than that of solid briquette of the same pressure and relaxed diameter with sawdust having the highest variation and rice husk the least. The results show that briquettes could be a viable alternative to fuel wood.

A. Kuhe; F. A. Ibiang; D. I. Igbong

2013-01-01T23:59:59.000Z

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201

Environmental review for Site A/Plot M, Palos Forest Preserve, Cook County, Illinois  

SciTech Connect (OSTI)

This report is an environmental review of two sites known as Site A and Plot M, which are located in the Palos Forest Preserve of the Forest Preserve District of Cook County, approximately 20 mi southwest of downtown Chicago and about 3 mi east of the current site of Argonne National Laboratory (ANL). An enlarged map of the area around the sites is shown in a figure. Site A covers about 19 acres, and Plot M covers about 1 acre. This document consists of the following sections: a review of the site history and environment, a description of the conceptual pathway models for both Site A and Plot M and a brief discussion of previous sampling events, a discussion of possible transport pathways, an evaluation of the Phase 2 Work Plan for Site A, a review of the applicable or relevant and appropriate regulations (ARARs), and recommendations for future study. The recommendations are based on an evaluation of previously collected data. Where data were sufficient, a geologic conceptual model was developed. If data were not sufficient to develop a model, recommendations for data collection are made. A new base map was developed for the site by using the base survey conducted in the 1940s, aerial photographs dating back to 1948, and site visits.

Biang, R.P.; Yuen, C.R.; Avci, H.I.; Haffenden, R.

1993-06-01T23:59:59.000Z

202

Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California  

SciTech Connect (OSTI)

Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. The objective of this study is to quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO{sub 2}), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO{sub 2} and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO{sub 2} were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%. The simulation model estimates that in homes using NGCBs without coincident use of venting range hoods, 62%, 9%, and 53% of occupants are routinely exposed to NO{sub 2}, CO, and HCHO levels that exceed acute health-based standards and guidelines. NGCB use increased the sample median of the highest simulated 1-hr indoor concentrations by 100, 3000, and 20 ppb for NO{sub 2}, CO, and HCHO, respectively. Reducing pollutant exposures from NGCBs should be a public health priority. Simulation results suggest that regular use of even moderately effective venting range hoods would dramatically reduce the percentage of homes in which concentrations exceed health-based standards.

Logue, Jennifer M.; Klepeis, Neil E.; Lobscheid, Agnes B.; Singer, Brett C.

2014-06-01T23:59:59.000Z

203

Long-Term Surveillance Plan for the Site A/Plot M Sites, Palos Forest Preserve, Cook COunty, Illinois  

Office of Legacy Management (LM)

Long-Term Surveillance Plan for the Site A/Plot M Sites Palos Forest Preserve, Cook County, Illinois September 1999 Prepared by U.S. Department of Energy Grand Junction Office Grand Junction, Colorado Work Performed Under DOE Contract Number DE-AC13-96GJ87335 Task Order Number MAC 99-06 Document Number S00218 DOE/Grand Junction Office Site A/Plot M LTSP September 1999 Page iii Contents 1.0 Introduction......................................................................................................................... 1- 1 1.1 Purpose....................................................................................................................... 1- 1 1.2 Legal and Regulatory Requirements.......................................................................... 1- 1

204

Effect of dietary high-oleic sunflower oil in a swine diet on properties of raw and cooked pork and pork products  

E-Print Network [OSTI]

EFFECT OF DIETARY HIGH-OLEIC SUNFLOWER OIL IN A SWINE DIET ON PROPERTIES OF RAW AND COOKED PORK AND PORK PRODUCTS A Thesis by TODD LEE DAVIDSON Submitted to the Graduate College of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE May 1988 Major Subject: Animal Science EFFECT OF DIETARY HIGH-OLEIC SUNFLOWER OIL IN A SWINE DIET ON PROPERTIES OF RAW AND COOKED PORK AND PORK PRODUCTS A Thesis by TODD LEE DAVIDSON Approved as to style...

Davidson, Todd Lee

2012-06-07T23:59:59.000Z

205

Total Net Imports of Crude Oil and Petroleum Products into the U.S.  

U.S. Energy Information Administration (EIA) Indexed Site

Country: Total All Countries Persian Gulf OPEC Algeria Angola Ecuador Iran Iraq Kuwait Libya Nigeria Qatar Saudi Arabia United Arab Emirates Venezuela Non OPEC Afghanistan Albania Andora Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bolivia Bosnia and Herzegovina Brazil Brunei Bulgaria Burma Cambodia Cameroon Canada Cayman Islands Chad Chile China Colombia Congo (Brazzaville) Congo (Kinshasa) Cook Islands Costa Rica Croatia Cyprus Czech Republic Denmark Djbouti Dominica Dominican Republic Egypt El Salvador Equatorial Guinea Ethiopia Eritrea Estonia Fiji Finland France French Pacific Islands French Guiana Gabon Georgia, Republic of Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guatemala Guinea Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Ireland Israel Italy Ivory Coast Jamaica Japan Jordan Kazakhstan Kenya Korea, South Kutubu Kyrgyzstan Latvia Lebanon Liberia Lithuania Macau S.A.R. Macedonia Madagascar Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mexico Micronesia, Federated States of Midway Islands Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Niue Norway Oman Pakistan Panama Papau New Guinea Paracel Islands Paraguay Peru Philippines Poland Portugal Puerto Rico Romania Russia St. Kitts and Nevis St. Lucia St. Pierre and Miquelon St. Vincent and the Grenadines Samoa San Marino Senegal Serbia and Montenegro Sierra Leone Singapore Slovakia Slovenia South Africa Spain Spratly Islands Sri Lanka Suriname Swaziland Sweden Switzerland Syria Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Kingdom Uruguay Uzbekistan Vanuatu Vietnam Virgin Islands (British) Virgin Islands (U.S.) Yemen Yugoslavia Other Non OPEC Period-Unit: Monthly-Thousand Barrels per Day Annual-Thousand Barrels per Day

206

Vietnam, Cambodia November 5 20, 2012  

E-Print Network [OSTI]

century. See Hoi An's old quarter by cyclo, including the 200-year-old "Phung Hung" house, an example important archaeological sites of Southeast Asia, Angkor. Visit the mythical 12th-century complex of Angkor ­ elephant trekking At the Chiang Dao Elephant Camp, you'll feed these gentle creatures before watching them

Connor, Ed

207

Epoxy, ZnO, and PTFE nanocomposite: friction and wear optimization N.L. McCook, B. Boesl, D.L. Burris and W.G. Sawyer*  

E-Print Network [OSTI]

Epoxy, ZnO, and PTFE nanocomposite: friction and wear optimization N.L. McCook, B. Boesl, D and increase the wear resistance of epoxy, nanoparticles of zinc oxide and polytetrafluoro- ethylene (PTFE procedure in order to find a volume percent for optimized wear resistance and friction coefficient

Sawyer, Wallace

208

Ecology of Dorymyrmex flavus McCook (Hymenoptera: Formicidae) in central Texas, including aspects of competition with Solenopsis invicta Buren (Hymenoptera: Formicidae)  

E-Print Network [OSTI]

Dorymyrmex species, commonly known as "pyramid ants," are found throughout the United States, but are most common in the South. They occur in open areas, without a closed canopy overhead, and prefer to nest in sandy soils. Dorymyrmex flavus McCook...

Warriner, Richard A.

2012-06-07T23:59:59.000Z

209

Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content  

E-Print Network [OSTI]

The effect of currently used antioxidants and sorghum bran in pre-cooked beef patties was evaluated at two different fat levels (10 and 27%, w/w). Pre-formulated ground beef was purchased at a retail store on three different processing days. Within...

Shin, Dae Keun

2009-05-15T23:59:59.000Z

210

A Novel Inkjet-Printed Passive Microfluidic RFID-based Sensing Platform Benajmin S. Cook, James R. Cooper, Sangkil Kim, and Manos M. Tentzeris  

E-Print Network [OSTI]

A Novel Inkjet-Printed Passive Microfluidic RFID-based Sensing Platform Benajmin S. Cook, James R platform combining RFID, microfluidics and inkjet printing technology that enables remote fluid analysis. Index Terms-- Inkjet Printing, Microfluidics, RFID, Antennas, Wireless Sensors, Passive Sensors I

Tentzeris, Manos

211

Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T.A. Prince, S.M. Schindler  

E-Print Network [OSTI]

Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T was submitted to the STEDI program, and will also be proposed as a NASA Small Explorer. Keywords: bursts, gamma-rays, small missions 1 SCIENTIFIC OBJECTIVES 1.1 Gamma-ray Bursts Gamma-ray bursts GRBs were discovered

Prince, Thomas A.

212

Cryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P.L. Dickrell and W.G. Sawyer*  

E-Print Network [OSTI]

Cryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P life [4,5], ability to operate from cryogenic temperature (4 K) to 500 K, and their relative that operate at cryogenic temperatures, there is a paucity of data available for friction coeffi- cients

Sawyer, Wallace

213

Microsoft PowerPoint - 16.1225_Terry Cooke-Davies - Project Complexity as of 16 Mar  

Broader source: Energy.gov (indexed) [DOE]

Complexity Complexity Dr Terry Cooke-Davies, Group Chairman Group Chairman, Human Systems International Talking about Complexity Talking about Complexity Causes of Complexity in Projects Projects Today's Talk Responses to Complexity y 2 Why do we do it, and what do we mean when we are Talking about Complexity? g p y 3 What is Complexity? * No generally agreed definition What is Complexity? No generally agreed definition - "If you don't know what will happen when you kick it, then it is complex." * Any definition risks being inadequate * Any definition risks being inadequate - "Complex" is different from "Complicated" - Complexity is both relative and absolute. What is Complexity p y 4 Why are we so interested in it? * Need for managers of more challenging projects F il f

214

Subject: Proposed 216(h) Regulations To: Brian.Mills@hq.doe.gov and Lot.Cooke@hq.doe.gov.  

Broader source: Energy.gov (indexed) [DOE]

February 12, 2012 February 12, 2012 Subject: Proposed 216(h) Regulations To: Brian.Mills@hq.doe.gov and Lot.Cooke@hq.doe.gov. We appreciate the opportunity to review the Proposed Regulation for 216(h) of the FPA (16 U.S.C. 824p(h)) and provide comments. After review of the proposed rule, we believe a few changes to the text could greatly improve in the likelihood of reducing the time and cost of necessary environmental reviews, consultations, and permit processing for electric transmission facilities crossing Federal Lands while increasing the efficiency and coordination intended by that section of the Energy Policy Act of 2005 and the nine-agency MOU. Comments are organized by section, with explanation and proposed changes in the wording of a specific section of the proposed rule made in bold.

215

ECOR VAP Flux Corrections, Gap-filling, and Results David R. Cook, Meredith Franklin, Donna J. Holdridge  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

ECOR VAP Flux Corrections, Gap-filling, and Results ECOR VAP Flux Corrections, Gap-filling, and Results David R. Cook, Meredith Franklin, Donna J. Holdridge Argonne National Laboratory, Argonne, IL This work was supported by the U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research, Climate Change Research Division, under contract DE-AC02-06CH11357, as part of the Atmospheric Radiation Measurement Program. Argonne National Laboratory is managed by UChicago Argonne, LLC for the U.S. Department of Energy ABSTRACT An eddy correlation (ECOR) value-added product (VAP) has been developed that uses ECOR temperature, humidity, and wetness state (or default values of the same) to determine corrections to and gap-filling of the flux measurements. An outlier routine is used to remove obvious incorrect data before gap-filling is performed.

216

Miocene fluvial-tidal sedimentation in a residual forearc basin of the Northeastern Pacific Rim: Cook Inlet, Alaska case study  

SciTech Connect (OSTI)

Cook Inlet in southern Alaska represents a Cenozoic residual forearc basin in a convergent continental margin, where the Pacific Plate is being subducted beneath the North American Plate. This basin accumulated the >6,700-m-thick, mainly nonmarine, Eocene-Pliocene Kenai Group. These rocks contain biogenic coal-bed methane estimated to be as high as 245 TCF. Lignites to subbituminous coals with subsurface R{sub o} ranging from 0.38 to 0.73 percent and the stage of clay-mineral diagenesis and expandibility indicate a thermally {open_quotes}cool{close_quotes} basin. Miocene Tyonek and Beluga Formations compose 65 percent (>4,300 m thick) of the Kenai Group. The Tyonek includes conglomeratic sandstones, siltstones, mudstones, coals, and carbonaceous shales, interpreted as braided- stream deposits. These fluvial deposits are interbecided with burrowed, lenticular, and flaser-bedded sandstones, siltstones, and mudstones, interpreted as tidal deposits. Tyonek framework conglomerates formed in wet alluvial fans incised on paleovalleys of the Chugach terrane. Coal-forming mires are well developed on abandoned braided-stream deposits. Tyonek drainages formed in high-gradient alluvial plains inundated by tides similar to environments in the modern upper Cook Inlet. The upper Miocene Beluga consists of sandstones, siltstones, mudstones, carbonaceous shales, and coals deposited in meandering (low sinuosity) and anastomosed fluvial systems. These fluvial deposits alternated vertically with deposits of coal-forming mires. The Beluga drainages formed in low-gradient alluvial plains. The high-gradient Tyonek alluvial plain was probably controlled by provenance uplift and eustatic change, whereas the low-gradient Beluga alluvial plain was influenced by subdued provenance uplift and rapid basin subsidence. Rapid sedimentation on both these low- and high-gradient alluvial plains, which kept up with subsidence, produced a thermally {open_quotes}cool{close_quotes} basin.

Stricker, G.D.; Flores, R.M. [Geological Survey, Denver, CO (United States)

1996-12-31T23:59:59.000Z

217

Miocene fluvial-tidal sedimentation in a residual forearc basin of the Northeastern Pacific Rim: Cook Inlet, Alaska case study  

SciTech Connect (OSTI)

Cook Inlet in southern Alaska represents a Cenozoic residual forearc basin in a convergent continental margin, where the Pacific Plate is being subducted beneath the North American Plate. This basin accumulated the >6,700-m-thick, mainly nonmarine, Eocene-Pliocene Kenai Group. These rocks contain biogenic coal-bed methane estimated to be as high as 245 TCF. Lignites to subbituminous coals with subsurface R[sub o] ranging from 0.38 to 0.73 percent and the stage of clay-mineral diagenesis and expandibility indicate a thermally [open quotes]cool[close quotes] basin. Miocene Tyonek and Beluga Formations compose 65 percent (>4,300 m thick) of the Kenai Group. The Tyonek includes conglomeratic sandstones, siltstones, mudstones, coals, and carbonaceous shales, interpreted as braided- stream deposits. These fluvial deposits are interbecided with burrowed, lenticular, and flaser-bedded sandstones, siltstones, and mudstones, interpreted as tidal deposits. Tyonek framework conglomerates formed in wet alluvial fans incised on paleovalleys of the Chugach terrane. Coal-forming mires are well developed on abandoned braided-stream deposits. Tyonek drainages formed in high-gradient alluvial plains inundated by tides similar to environments in the modern upper Cook Inlet. The upper Miocene Beluga consists of sandstones, siltstones, mudstones, carbonaceous shales, and coals deposited in meandering (low sinuosity) and anastomosed fluvial systems. These fluvial deposits alternated vertically with deposits of coal-forming mires. The Beluga drainages formed in low-gradient alluvial plains. The high-gradient Tyonek alluvial plain was probably controlled by provenance uplift and eustatic change, whereas the low-gradient Beluga alluvial plain was influenced by subdued provenance uplift and rapid basin subsidence. Rapid sedimentation on both these low- and high-gradient alluvial plains, which kept up with subsidence, produced a thermally [open quotes]cool[close quotes] basin.

Stricker, G.D.; Flores, R.M. (Geological Survey, Denver, CO (United States))

1996-01-01T23:59:59.000Z

218

Determination of compliance with PL 92-500 Section 316(b) for the Donald C. Cook Nuclear Power Plant of the Indiana and Michigan Power Company  

SciTech Connect (OSTI)

Region III of the US Fish and Wildlife Service contracted with the Division of Environmental Impact Studies, Argonne National Laboratory, to make the 316(b) determination for the Donald C. Cook Nuclear Power Plant of the Indiana and Michigan Power Company and to make recommendations for improvement in intake design to facilitate compliance. To conduct this assessment, appropriate literature on screening systems and reports furnished by the applicant on intake design and operation and on ecological studies at the site were reviewed. Modifications of the location and design of the existing intake and possibilities of retrofitting with fine-mesh screening to screen larval forms of fishes were examined. It was determined that currently there is no dictated need for fine-mesh screening of intake flow at the D.C. Cook Nuclear Power Plant.

Sharma, R K; Freeman, III, R F

1980-04-01T23:59:59.000Z

219

Validation of LED spectrofluorimeter for determination of both biodiesel and nontransesterified residual cooking oil in diesel samples  

Science Journals Connector (OSTI)

Abstract This paper presents the results of the validation of a LED spectrofluorimeter patented for the analysis of biodiesel in diesel and non-transesterified residual cooking oil (RCO) in diesel. Detection limit, quantification limit and sensitivity were determined from the regression lines. The spectrofluorimeter validated in this study was adequate for quantifying the amount of biodiesel in diesel in the range from 2% to 45% (B02–B45) with an R-squared value of 0.9962 and a detection limit of 3%. For the analysis of non-transesterified RCO in diesel, the linear range was from 2% to 20% with an R-squared value of 0.9872 and a detection limit of 2%. The accuracy of the equipment for the analysis of biodiesel in diesel and non-transesterified RCO in diesel was evaluated using Student’s t-test for paired data. With 95% confidence level there was no significant difference between the actual values and those determined by the equipment.

Marilena Meira; Cristina M. Quintella; Pedro Ramos Costa Neto; Iuri M. Pepe; Erika M. de O. Ribeiro; Weidson Leal Silva; Alexandre Lopes Del Cid; Alexandre Kamei Guimarães

2015-01-01T23:59:59.000Z

220

THE WIRED SURVEY. IV. NEW DUST DISKS FROM THE McCOOK and SION WHITE DWARF CATALOG  

SciTech Connect (OSTI)

We have compiled photometric data from the Wide-field Infrared Survey Explorer All Sky Survey and other archival sources for the more than 2200 objects in the original McCook and Sion Catalog of Spectroscopically Identified White Dwarfs. We applied color-selection criteria to identify 28 targets whose infrared spectral energy distributions depart from the expectation for the white dwarf (WD) photosphere alone. Seven of these are previously known WDs with circumstellar dust disks, five are known central stars of planetary nebulae, and six were excluded for being known binaries or having possible contamination of their infrared photometry. We fit WD models to the spectral energy distributions of the remaining ten targets, and find seven new candidates with infrared excess suggesting the presence of a circumstellar dust disk. We compare the model dust disk properties for these new candidates with a comprehensive compilation of previously published parameters for known WDs with dust disks. It is possible that the current census of WDs with dust disks that produce an excess detectable at K-band and shorter wavelengths is close to complete for the entire sample of known WDs to the detection limits of existing near-IR all-sky surveys. The WD dust disk candidates now being found using longer wavelength infrared data are drawn from a previously underrepresented region of parameter space, in which the dust disks are overall cooler, narrower in radial extent, and/or contain fewer emitting grains.

Hoard, D. W.; Wachter, Stefanie [Max Planck Institut fuer Astronomie, D-69117 Heidelberg (Germany); Debes, John H. [Space Telescope Science Institute, Baltimore, MD 21218 (United States); Leisawitz, David T. [Goddard Space Flight Center, Greenbelt, MD 20771 (United States); Cohen, Martin, E-mail: hoard@mpia.de [Monterey Institute for Research in Astronomy, Marina, CA 93933 (United States)

2013-06-10T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Outer Continental Shelf oil and gas activities in the Gulf of Alaska (including Lower Cook Inlt) and their onshore impacts: a summary report, September 1980  

SciTech Connect (OSTI)

The search for oil and gas on the Outer Continental Shelf (OCS) in the Gulf of Alaska subregion of the Alaska leasing region began in 1967, when geophysical surveys of the area were initiated. Two lease sales have been held in the subregion. Lease Sale 39, for the Northern Gulf of Alaska, was held on April 13, 1976, and resulted in the leasing of 76 tracts. Lease Sale CI, for Lower Cook Inlet, was held on October 27, 1977, and resulted in the leasing of 87 tracts. Exploratory drilling on the tracts leased in Sale 39 began in September 1976, and exploratory drilling on tracts leased in Sale CI began in July 1978. Commercial amounts of hydrocarbons have not been found in any of the wells drilled in either sale area. Seventy-four of the leases issued in the Northern Gulf of Alaska have been relinquished. As of June 1980, exploratory drilling in both areas had ceased, and none was planned for the near future. The next lease sale in the Gulf of Alaska, Sale 55, is scheduled for October 1980. Lease Sale 60 (Lower Cook Inlet and Shelikof Strait) is scheduled for September 1981, and Lease Sale 61 (OCS off Kodiak Island) is scheduled for April 1983. Sale 60 will be coordinated with a State lease sale in adjacent State-owned waters. The most recent estimates (June 1980) by the US Geological Survey of risked, economically recoverable resources for the 2 tracts currently under lease in the Northern Gulf of Alaska are negligible. For the 87 tracts currently under lease in Lower Cook Inlet, the USGS has produced risked, economically recoverable resource estimates of 35 million barrels of oil and 26 billion cubic feet of gas. These resource estimates for the leased tracts in both areas are short of commercially producible amounts. Onshore impacts from OCS exploration have been minimal. Two communities - Yakutat and Seward - served as support bases for the Northern Gulf of Alaska.

Jackson, J.B.; Dorrier, R.T.

1980-01-01T23:59:59.000Z

222

Cooking with Cornmeal (Spanish)  

E-Print Network [OSTI]

E-69S 12/08 Platillos con harina de ma?z La harina de ma?z se hace con ma?z molido, blanco y amarillo. Es una buena fuente de energ?a, vitaminas del complejo B y hierro. Use harina de ma?z: Para hacer pan de ma?z ? Como pan molido para empanizar... carne, pescado y ? pollo antes de hornearlos o fre?rlos Para darle consistencia y sabor a los guisados ? Tamal (rinde aproximadamente 4 porciones) Ingredientes 1 libra de carne de res molida ? taza de cebolla picada 1 lata de granos de elote entero de...

Anding, Jenna

2008-12-09T23:59:59.000Z

223

Cooking with Applesauce (Spanish)  

E-Print Network [OSTI]

E-86S 12/08 Recetas con pur? de manzana El pur? de manzana est? hecho de manzana. A ciertos tipos de pur? se les a?ade az?car y a otros no. El pur? de manzana es bajo en grasas y sodio. Una porci?n es ? taza. Usos El pur? de manzana solo es un... refrigerio o postre muy sabroso. Para reducir la cantidad de grasa en los alimentos horneados sustituya la mitad del aceite, la margarina o manteca con una cantidad igual de pur? de manzana. Pastel de pur? de manzana (rinde un pastel cuadrado de 8 pulgadas...

Anding, Jenna

2008-12-09T23:59:59.000Z

224

Cooking with Walnuts (Spanish)  

E-Print Network [OSTI]

Recetas con Nueces de Castilla (walnuts) Las nueces de Castilla son una excelente fuente de prote?nas y minerales. Una onza de nueces de Castilla (el equivalente a 14 mitades de nuez, aproximadamente) contiene m?s o menos 180 calor?as, sobre todo... por su alto contenido de grasa. Las nueces de castilla a?aden sabor a las ensaladas, panes, platillos principales y postres. Almacenamiento Las nueces de Castilla se conservar?n fresca en su bolsa sellada durante aproximadamente 6 meses. Una vez...

Anding, Jenna

2001-09-10T23:59:59.000Z

225

Cooking with Oatmeal (Spanish)  

E-Print Network [OSTI]

vitaminas del grupo B, que nos ayudan a permanecer sanos. Una raci?n de avena cocida es equivalente a ? taza. Usos ?No tiene tiempo para desayunar? ?Por qu? no prueba la avena? No s?lo es f?cil de preparar, adem?s es barata. La avena tambi?n se puede... vitaminas del grupo B, que nos ayudan a permanecer sanos. Una raci?n de avena cocida es equivalente a ? taza. Usos ?No tiene tiempo para desayunar? ?Por qu? no prueba la avena? No s?lo es f?cil de preparar, adem?s es barata. La avena tambi?n se puede...

Anding, Jenna

2008-12-09T23:59:59.000Z

226

Waterfowl -- Cooking Care.  

E-Print Network [OSTI]

that of domes tic duck. Goose meat is rich, dark and lean. These waterfowl can furnish the two servings of meat needed daily. Serving size is 2 to 3 ounces of lean meat. Protein furnished by waterfowl is needed for growth and repair of body tissues, muscles... Milk X ,. 7 Preparation and Recipes Fish-eating ducks (those with pointed and serrated bills) should be marinated in vinegar, wine or buttermilk. Older duck and goose may be marinated in a solution of 1f2 teaspoon salt and 1 tablespoon vinegar...

Coble, Sally S.; Sweeten, Mary K.

1979-01-01T23:59:59.000Z

227

Cooking with Macaroni (Spanish)  

E-Print Network [OSTI]

?s cocimiento, cueza los macarrones un poco menos. Almacenamiento Guarde los macarrones sin cocer en un sitio fresco y seco. Para asegurarse de obtener una buena calidad util?celos en un periodo no mayor de un a?o. El sobrante de macarrones ya cocidos deber.... Preparado por Jenna Anding, Profesora Adjunta y Extensionista Especialista en Nutrici?n. Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A...

Anding, Jenna

2001-09-10T23:59:59.000Z

228

Cooking with Raisins (Spanish)  

E-Print Network [OSTI]

agua caliente durante 15 minutos para suavizarlas. 3. Escurra las pasitas. 4. Mezcle la zanahoria, las pasitas, el aderezo para ensalada, la sal y la pimienta. 5. P?ngala a enfriar durante cerca de 15 minutos antes de servirla. Nota: Aseg?rese de...

Anding, Jenna

2008-12-09T23:59:59.000Z

229

Cooking with Prunes (Spanish)  

E-Print Network [OSTI]

sobre una rejilla de alambre. Consejo: Remoje las ciruelas pasas en agua caliente durante m?s o menos 10 minutos para suavizarlas. Consejo: Para medir el az?car morena comprimida, vi?rtala, con una cuchara, a una taza para medir, compr?mala con...

Anding, Jenna

2008-12-09T23:59:59.000Z

230

Cooking with Dried Potatoes  

E-Print Network [OSTI]

This fact sheet describes the nutritional value and safe storage of dried potatoes, a commodity food. It also offers food preparation ideas....

Anding, Jenna

2008-12-09T23:59:59.000Z

231

Activation of protein kinase B (PKB/Akt) and risk of lung cancer among rural women in India who cook with biomass fuel  

SciTech Connect (OSTI)

The impact of indoor air pollution (IAP) from biomass fuel burning on the risk of carcinogenesis in the airways has been investigated in 187 pre-menopausal women (median age 34 years) from eastern India who cooked exclusively with biomass and 155 age-matched control women from same locality who cooked with cleaner fuel liquefied petroleum gas. Compared with control, Papanicolau-stained sputum samples showed 3-times higher prevalence of metaplasia and 7-times higher prevalence of dysplasia in airway epithelial cell (AEC) of biomass users. Immunocytochemistry showed up-regulation of phosphorylated Akt (p-Akt{sup ser473} and p-Akt{sup thr308}) proteins in AEC of biomass users, especially in metaplastic and dysplastic cells. Compared with LPG users, biomass-using women showed marked rise in reactive oxygen species (ROS) generation and depletion of antioxidant enzyme, superoxide dismutase (SOD) indicating oxidative stress. There were 2–5 times more particulate pollutants (PM{sub 10} and PM{sub 2.5}), 72% more nitrogen dioxide and 4-times more particulate-laden benzo(a)pyrene, but no change in sulfur dioxide in indoor air of biomass-using households, and high performance liquid chromatography estimated 6-fold rise in the concentration of benzene metabolite trans,trans-muconic acid (t,t-MA) in urine of biomass users. Metaplasia and dysplasia, p-Akt expression and ROS generation were positively associated with PM and t,t-MA levels. It appears that cumulative exposure to biomass smoke increases the risk of lung carcinogenesis via oxidative stress-mediated activation of Akt signal transduction pathway. -- Highlights: ? Carcinogenesis in airway cells was examined in biomass and LPG using women. ? Metaplasia and dysplasia of epithelial cells were more prevalent in biomass users. ? Change in airway cytology was associated with oxidative stress and Akt activation. ? Biomass users had greater exposure to respirable PM, B(a)P and benzene. ? Cooking with biomass increases cancer risk in the airways via Akt activation.

Roychoudhury, Sanghita; Mondal, Nandan Kumar; Mukherjee, Sayali; Dutta, Anindita; Siddique, Shabana; Ray, Manas Ranjan, E-mail: manasrray@rediffmail.com

2012-02-15T23:59:59.000Z

232

Cooking Up More Uses for the Leftovers of Biofuel Production -N... http://www.nytimes.com/2007/08/08/business/08biodiesel.html?ei=... 1 of 3 8/8/07 10:49 AM  

E-Print Network [OSTI]

Cooking Up More Uses for the Leftovers of Biofuel Production - N... http://www.nytimes.com/2007 Uses for the Leftovers of Biofuel Production By HILLARY ROSNER The baking tins and muffin cups lining to be true for biofuels," said Kenneth F. Reardon, a professor of chemical and biological engineering

Kimbrough, Steven Orla

233

cooking or you desire to open your own restaurant or catering business, a certified culinary training program would be a perfect start in reaching those dreams. This field offers so many different positions that almost  

E-Print Network [OSTI]

methods, portion control, and food service sanitation that enables them to become line or dinner cooks. Instruction includes: wide range of career opportunities Food Service Management Associate of Applied Science The Food Service Management Program is designed to continue principles taught in the Culinary Arts

Vonessen, Nikolaus

234

Conservation Division regiulations for appliance-efficiency standards relating to refrigerators and freezers, room air conditioners, central air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances  

SciTech Connect (OSTI)

The text of the appliance efficiency standards for certain types of new appliances sold in California is presented. Specifications and test methods to identify complying refrigerators, freezers, air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances are covered.

Not Available

1981-12-16T23:59:59.000Z

235

Neutron production by cosmicray muons at shallow depth F. Boehm, 3 J. Busenitz, 1 B. Cook, 3 G. Gratta, 4 H. Henrikson, 3 J. Kornis, 1 D. Lawrence, 2 K. B. Lee, 3 K. McKinny, 1  

E-Print Network [OSTI]

Neutron production by cosmic­ray muons at shallow depth F. Boehm, 3 J. Busenitz, 1 B. Cook, 3 G, Stanford, California 94305 #Received 23 June 2000; published 12 October 2000# The yield of neutrons of acrylic, served as a target. The rate of one and two neutron captures was determined. Modeling the neutron

Gratta, Giorgio

236

"Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994.  

E-Print Network [OSTI]

"Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994. pp. 240-247. 1 DIFFUSION OF INNOVATION: SOLAR OVEN USE

Noble, William Stafford

237

Final RFI/RI Report Burma Road Rubble Pit (231-4F). Volume 1  

SciTech Connect (OSTI)

The Savannah River Site is located in Aiken, Barnwell, and Allendale counties, in South Carolina. Certain activities at the SRS require operating or post closure permits issued in accordance with Resource Conservation and Recovery Act.

Palmer, E. [Westinghouse Savannah River Company, AIKEN, SC (United States)

1995-09-01T23:59:59.000Z

238

Impact of thermal barrier coating application on the combustion, performance and emissions of a diesel engine fueled with waste cooking oil biodiesel–diesel blends  

Science Journals Connector (OSTI)

Abstract Biodiesel fuel was produced from waste cooking oil by transesterification process. B20 and B50 blends of biodiesel–petroleum diesel were prepared. These blends and D2 fuels were tested in a single cylinder CI engine. Performance, combustion and emission values of the engine running with the mentioned fuels were recorded. Then the piston and both exhaust and intake valves of the test engine were coated with layers of ceramic materials. The mentioned parts were coated with 100 ?m of NiCrAl as lining layer. Later the same parts were coated with 400 ?m material of coating that was the mixture of 88% of ZrO2, 4% of MgO and 8% of Al2O3. After the engine coating process, the same fuels were tested in the coated engine at the same operation condition. Finally, the same engine out parameters were obtained and compared with those of uncoated engine parameters in order to find out how this modification would change the combustion, performance and emission parameters. Results showed that the modification of the engine with coating process resulted in better performance, especially in considerably lower brake specific fuel consumption (Bsfc) values. Besides, emissions of the engine were lowered both through coating process and biodiesel usage excluding the nitrogen oxides (NOx) emission. In addition, the results of the coated engine are better than the uncoated one in terms of cylinder gas pressure, heat release rate (HRR) and heat release (HR).

Selman Ayd?n; Cenk Say?n

2014-01-01T23:59:59.000Z

239

A Modified Johnson-Cook Model for Sheet Metal Forming at Elevated Temperatures and Its Application for Cooled Stress-Strain Curve and Spring-Back Prediction  

SciTech Connect (OSTI)

In this study, a modified Johnson-Cook (J-C) model and an innovated method to determine (J-C) material parameters are proposed to predict more correctly stress-strain curve for tensile tests in elevated temperatures. A MATLAB tool is used to determine material parameters by fitting a curve to follow Ludwick's hardening law at various elevated temperatures. Those hardening law parameters are then utilized to determine modified (J-C) model material parameters. The modified (J-C) model shows the better prediction compared to the conventional one. As the first verification, an FEM tensile test simulation based on the isotropic hardening model for boron sheet steel at elevated temperatures was carried out via a user-material subroutine, using an explicit finite element code, and compared with the measurements. The temperature decrease of all elements due to the air cooling process was then calculated when considering the modified (J-C) model and coded to VUMAT subroutine for tensile test simulation of cooling process. The modified (J-C) model showed the good agreement between the simulation results and the corresponding experiments. The second investigation was applied for V-bending spring-back prediction of magnesium alloy sheets at elevated temperatures. Here, the combination of proposed J-C model with modified hardening law considering the unusual plastic behaviour for magnesium alloy sheet was adopted for FEM simulation of V-bending spring-back prediction and shown the good comparability with corresponding experiments.

Duc-Toan, Nguyen [Department of Mechanical Engineering, Jeju National University, Jeju-Do 690-756 (Korea, Republic of); School of Mechanical Engineering, Hanoi University of Science and Technology, lA-Dai Co Viet Street, Hai Ba Trung District, Hanoi City (Viet Nam); Tien-Long, Banh [School of Mechanical Engineering, Hanoi University of Science and Technology, lA-Dai Co Viet Street, Hai Ba Trung District, Hanoi City (Viet Nam); Young-Suk, Kim [Department of Mechanical Engineering, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Dong-Won, Jung [Department of Mechanical Engineering, Jeju National University, Jeju-Do 690-756 (Korea, Republic of)

2011-08-22T23:59:59.000Z

240

Preliminary evaluation of the effectiveness of moisture removal and energy usage in pretreatment module of waste cooking oil for biodiesel production  

Science Journals Connector (OSTI)

Waste Cooking Oil (WCO) is a plausible low cost biodiesel feedstock but it exhibits few unfavorable parameters for conversion into biodiesel. One of the parameter is the presence of high moisture content which will inhibit or retard catalyst during the acid esterification or base transesterification causing lower purity and yield of biodiesel. This will effect the post processing and escalate production cost making WCO a not favorable biodiesel feedstock. Therefore, it is important to have an effective moisture removal method to reduce the moisture content below 0.05%wt or 500 ppm in WCO for an efficient biodiesel production. In this work, the effectiveness of moisture removal and the energy usage of a newly develop innovative pretreatment module has been evaluated and reported. Results show that the pretreatment module is able to reduce up to 85% to effectively reduce the moisture content to below 500ppm of the initial moisture content of WCO and only consume 157 Wh/l energy compared to conventional heating that consume 386 Wh/l and only remove 67.6% moisture in 2 hours.

K Palanisamy; M K Idlan; N Saifudin

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Cambodia-Pilot Program for Climate Resilience (PPCR) | Open Energy...  

Open Energy Info (EERE)

Bank Sector Energy, Land Topics Background analysis, Finance, Implementation, Low emission development planning, Market analysis Website http:www.climateinvestmentfu Country...

242

"1. Monroe","Coal","Detroit Edison Co",2944 "2. Donald C Cook","Nuclear","Indiana Michigan Power Co",2069  

U.S. Energy Information Administration (EIA) Indexed Site

Michigan" Michigan" "1. Monroe","Coal","Detroit Edison Co",2944 "2. Donald C Cook","Nuclear","Indiana Michigan Power Co",2069 "3. Ludington","Pumped Storage","Consumers Energy Co",1872 "4. Midland Cogeneration Venture","Gas","Midland Cogeneration Venture",1849 "5. Dan E Karn","Coal","Consumers Energy Co",1791 "6. Belle River","Coal","Detroit Edison Co",1518 "7. J H Campbell","Coal","Consumers Energy Co",1451 "8. St Clair","Coal","Detroit Edison Co",1397 "9. Fermi","Nuclear","Detroit Edison Co",1133

243

Extrusion-cooking of sorghum  

E-Print Network [OSTI]

perpendicular to the main axis, snd mounted on specimen holders with silver conducting paint. The samples were coated with gold-palladiumin a Hummer coater and examined with a JEOL JSM-25 SEiM. Characterization of Starch Fraction Starch susceptible to alpha-amylase... (ESS-alpha), a measure of the extent of starch damage, was determined by digesting 1. 0 g of sample in 45 ml of distilled water (pH 6. 9) containing 1. 0 mg alpha-amylase at 20 'C . After incubation, 3 ml acetic-sulfuric acid buffer and 2 ml of 12 "7...

Gomez, Marta Hilda

2012-06-07T23:59:59.000Z

244

Structured Concurrent Programming William Cook  

E-Print Network [OSTI]

Peters Department of Computer Science University of Texas at Austin http://orc.csres.utexas.edu The 10th #12;Orc · Orc addresses Design: as a component integration system. Components: · from many vendors · for many platforms · written in many languages · may run concurrently and in real-time #12;Evolution of Orc

Misra, Jayadev

245

Cooking with Canned Salmon (Spanish)  

E-Print Network [OSTI]

. Una lata de 14.75 onzas contiene cerca de 4 porciones. Almacenamiento Para asegurar una mejor calidad conserve las latas de salm?n enlatado que no haya abierto en un sitio fresco y seco. Consuma el salm?n a m?s tardar un a?o despu?s de haberlo... Anding, Profesora Adjunta y Extensionista Especialista en Nutrici?n, El Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A...

Anding, Jenna

2001-08-08T23:59:59.000Z

246

Cooking with Dry Beans (Spanish)  

E-Print Network [OSTI]

, sopas y ensaladas. Es com?n que los frijoles vengan en paquetes de 1 libra. Una libra de frijoles equivale a dos tazas. Una taza de frijoles crudos rinde 3 tazas de frijoles cocidos (6 porciones). Almacenamiento Guarde los frijoles en un recipiente... empieza a cocinarlos se endurecer?n. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension...

Anding, Jenna

2008-12-09T23:59:59.000Z

247

Cooking with Green Beans (Spanish)  

E-Print Network [OSTI]

E-94S 12/08 Platillos con ejotes Los ejotes son una verdura sabrosa y con bajo contenido de grasa. Una porci?n es equivalente a ? taza. Una lata de 15 a 16 onzas rinde cerca de cuatro porciones. Almacenamiento Guarde las latas sin abrir de ejotes...?n, El Sistema Texas A&M. La receta del estofado de ejotes es cortes?a de Canned Food Alliance. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http...

Anding, Jenna

2008-12-09T23:59:59.000Z

248

Cooking with Processed Cheese (Spanish)  

E-Print Network [OSTI]

rallado a los huevos revueltos o a los guisados. Almacenamiento Para mantener un mejor sabor conserve el queso americano procesado en el refrigerador. Mant?ngalo en el paquete en el que lo compr? y no lo abra sino hasta que est? dispuesto a usarlo. Una... Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas Agri...

Anding, Jenna

2008-12-09T23:59:59.000Z

249

Cooking with Ground Pork (Spanish)  

E-Print Network [OSTI]

? 10 minutos, o hasta que las tiras de tortilla est?n suaves. S?rvalo caliente. Adaptado de Commodity Fact Sheet for USDA Household Programs: Frozen Ground Pork (folleto de informaci?n sobre productos preparado para los Programas del Hogar del...

Anding, Jenna

2008-12-09T23:59:59.000Z

250

Cooking with Dried Potatoes (Spanish)  

E-Print Network [OSTI]

?n grande. 3. A?ada la cebolla y el apio y cu?zalos hasta que est?n blandos. 4. A?ada la leche y el grano de elote entero y m?zclelos. 5. Caliente la leche, cebolla y apio hasta que la leche est? caliente, pero no hirviendo. 6. Apague el fuego y a?ada las...

Anding, Jenna

2008-12-09T23:59:59.000Z

251

Cooking with Canned Pork (Spanish)  

E-Print Network [OSTI]

hamburguesa Manera de prepararse 1. L?vese las manos y aseg?rese de que el ?rea en la que va a cocinar est? limpia. 2. En una sart?n grande caliente el aceite con fuego bajo. 3. A?ada la cebolla y acitr?nela hasta que est? suave, entre 3 y 5... minutos. 4. Mezcle el puerco y la salsa barbecue, cueza la mezcla durante 5 minutos, o hasta que est? completamente caliente. 5. Con una cuchara vierta la mezcla con barbecue en la parte inferior del pan para hamburguesa abierto. Adaptado de Commodity...

Anding, Jenna

2008-12-09T23:59:59.000Z

252

Cooking with Peanut Butter (Spanish)  

E-Print Network [OSTI]

durante 50 minutos aproximadamente, o hasta que al insertar un palillo en el centro ?ste salga seco. S?rvalo caliente. utilizarse para hacer galletas y pan. Nota: Puesto que los ni?os peque?os puede ahogarse con la mantequilla de cacahuate, es mejor no d...

Anding, Jenna

2008-12-09T23:59:59.000Z

253

Cooking with Ground Beef (Spanish)  

E-Print Network [OSTI]

?mala en un periodo no mayor de 3 d?as. Caliente el sobrante de carne molida de res hasta que hierva o tenga una temperatura interior de 165 grados F. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas Agri...

Anding, Jenna

2008-12-09T23:59:59.000Z

254

Cooking with Dry Spaghetti (Spanish)  

E-Print Network [OSTI]

.75 onzas de crema de champi?ones 1 lata de 10.75 onzas de sopa de tomate 4 tazas de fideos cocidos y calientes 1 cucharadita de or?gano seco (si gusta) 1 cucharadita de albahaca seca (si gusta) Manera de prepararse 1. L?vese las manos y aseg?rese de que el... salsa sobre los fideos cocidos y calientes. Consejo: Para ahorrar dinero, adquiera las latas de sopa de la marca de la tienda en la que hace sus compras. Una vez que mezcle la sopa con los dem?s ingredientes, su familia no notar? la diferencia...

Anding, Jenna

2008-12-09T23:59:59.000Z

255

Cooking with Trail Mix (Spanish)  

E-Print Network [OSTI]

?car ? cucharadita de vainilla 1? taza de mezcla de frutos secos Manera de prepararse 1. L?vese las manos y aseg?rese de que el sitio en el que va a cocinar est? limpio. 2. Caliente el horno a 350 grados F. 3. En un taz?n grande mezcle el az?car, el... mezcla en una bandeja para panquecitos que haya engrasado previamente y hornee durante 20 a 25 minutos. Manera de prepararse 1. L?vese las manos y aseg?rese de que el sitio en el que va a cocinar est? limpio. 2. Caliente el horno a 350 grados F. 3...

Anding, Jenna

2008-12-09T23:59:59.000Z

256

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

257

Employee Worksheet Cooking Healthy Tips  

E-Print Network [OSTI]

with a little nonfat Ranch Dressing, add slices of tomato, and put the "fixings" on a whole grain bun. Add or reduced fat sour cream or nonfat yogurt. s Use reduced fat mayonnaise and other salad dressings

Burke, Peter

258

Wild Game -- Care and Cooking.  

E-Print Network [OSTI]

blood vessels leading to the heart. If you want to bleed the animal and do not want the trophy mounted, insert a knife into the base of the neck just above the brisket and cut sideways to sever the jugular vein. The deer should be dressed...IatIons in the steps of cleaning a deer; nevertheless, it should be done thoroughly and soon after the kill. If you need help to carry the carcass to camp or if you cannot carry it out immediately, hang it to a tree branch so that the carcass will cool in the shade...

Klussman, Wallace; Tribble, Marie; Mason, Louise; Reasonover, Frances; Cox, Maeona

1963-01-01T23:59:59.000Z

259

NDP-30/R6 (Table 2)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Comprises the sum of Africa, North America, South America, Asia, Europe, Comprises the sum of Africa, North America, South America, Asia, Europe, Oceania, the former U.S.S.R., and the Antarctic Fisheries. 2 Includes Christmas Island. 3 Identifies bunkers delivered by tankers to vessels on the Antarctic fishing grounds; fuels delivered to Antarctic research stations are not included. 4 Refers to former Burma. 5 Refers to the former Democratic Kampuchea. 6 Excludes Taiwan province. 7 Includes Taiwan Province. 8 Prior to 1 January 1993, refers to the former Czechoslovakia composed of the Czech Republic and Slovakia. 9 Code used for population data only. Energy statistics for France and Monaco are combined (251). 10 From 1950 to 1958, data includes the Central African Republic, Chad, Congo, and Gabon. 11 From 1950 to 1954, data includes Cambodia, Laos, and Vietnam.

260

Historic Land Use and Carbon Estimates for South and Southeast Asia:  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Historic Land Use and Carbon Estimates for South and Southeast Asia: Historic Land Use and Carbon Estimates for South and Southeast Asia: 1880-1980 (1994) (NDP-046) DOI: 10.3334/CDIAC/lue.ndp046 data Data PDF PDF Contributors J. F. Richards and E. P. Flint Description This data base contains estimates of land use change and the carbon content of vegetation for South and Southeast Asia for the years 1880, 1920, 1950, 1970, and 1980. These data were originally collected for climate modelers so they could reduce the uncertainty associated with the magnitude and time course of historical land use change and of carbon release. For this data base, South and Southeast Asia is defined as encompassing nearly 8 × 106 km2 of the earth's land surface and includes the countries of India, Sri Lanka, Bangladesh, Myanmar (Burma), Thailand, Laos, Kampuchea (Cambodia),

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Environmental Assessment for the Construction, Operation, and Closure of the Burma Road II Borrow Pit at the Savannah River Site  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

i This page is intentionally left blank ii TABLE OF CONTENTS Page 1.0 INTRODUCTION 1 1.1 Background 1 1.2 Purpose and Need for Action 3 2.0 PROPOSED ACTION AND ALTERNATIVES 3 2.1 Proposed Action 3 2.2 Alternatives to the Proposed Action 7 2.2.1 No Action, Continue to Use Existing SRS Borrow Pits 7 2.2.2 Build the Proposed Borrow Pit at Another Onsite Location 7 2.2.3 Use Offsite Commercial Sources of Structural Fill Material 8 3.0 AFFECTED ENVIRONMENT 8 3.1 Land Use 8 3.2 Meteorology and Climatology 8 3.3 Geology and Seismology 8 3.4 Hydrology 9 3.5 Ecological and Cultural Resources 10 3.6 Radiation Environment 12 4.0 ENVIRONMENTAL CONSEQUENCES OF THE PROPOSED ACTION AND ALTERNATIVES 12 4.1 Facility Construction 12

262

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

28 28 198 18 Q 10 14.0 12.2 1.1 Q 0.6 Building Floorspace (Square Feet) 1,001 to 5,000 ........................... 34 32 Q (*) Q 56.9 52.2 Q (*) Q 5,001 to 10,000 .......................... 36 33 Q (*) Q 49.4 44.7 Q 0.1 Q 10,001 to 25,000 ........................ 28 25 1 (*) Q 26.7 23.8 1.4 0.1 Q 25,001 to 50,000 ........................ 17 16 Q (*) 1 19.1 17.8 Q (*) 0.6 50,001 to 100,000 ...................... 29 26 1 Q 1 15.6 14.1 0.7 Q 0.5 100,001 to 200,000 .................... 37 35 Q Q 1 12.5 11.5 Q Q 0.5 200,001 to 500,000 .................... 36 25 Q Q 2 10.5 7.4 2.4 Q 0.5 Over 500,000 ............................. 10 Q Q Q 2 2.1 Q Q Q 0.4 Principal Building Activity Education .................................. 47 45 2 Q Q 25.4 23.9 0.8 Q 0.3 Food Sales ................................ Q Q Q Q Q Q Q Q Q Q Food Service ............................. Q Q Q Q Q Q Q Q Q Q

263

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

634 634 578 46 1 Q 116.4 106.3 8.4 0.2 Q Building Floorspace (Square Feet) 1,001 to 5,000 ........................... Q Q Q Q Q Q Q Q Q Q 5,001 to 10,000 .......................... Q Q Q Q Q Q Q Q Q Q 10,001 to 25,000 ........................ Q Q Q Q Q Q Q Q Q Q 25,001 to 50,000 ........................ Q Q Q Q Q Q Q Q Q Q 50,001 to 100,000 ...................... Q Q Q Q Q Q Q Q Q Q 100,001 to 200,000 .................... 165 154 10 Q Q 118.1 109.9 Q Q Q 200,001 to 500,000 .................... 123 112 11 Q Q 121.2 110.2 10.5 Q Q Over 500,000 ............................. 169 146 16 Q Q 99.9 86.2 9.5 Q Q Principal Building Activity Education .................................. 134 122 8 Q Q 116.6 106.6 6.9 Q Q Food Service ............................. N N N N N N N N N N Health Care ............................... Q Q Q Q Q Q Q Q Q Q Inpatient ..................................

264

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Buildings.............................. Buildings.............................. 1,644 1,429 131 Q 72 0.10 0.09 0.01 Q (*) Building Floorspace (Square Feet) 1,001 to 5,000 ........................... 249 228 Q (*) Q 0.41 0.38 Q (*) Q 5,001 to 10,000 .......................... 262 237 Q 1 Q 0.36 0.32 Q (*) Q 10,001 to 25,000 ........................ 201 179 11 (*) Q 0.19 0.17 0.01 (*) Q 25,001 to 50,000 ........................ 124 115 Q (*) 4 0.14 0.13 Q (*) (*) 50,001 to 100,000 ...................... 209 188 10 Q 7 0.11 0.10 0.01 Q (*) 100,001 to 200,000 .................... 270 250 Q Q 10 0.09 0.08 Q Q (*) 200,001 to 500,000 .................... 258 183 Q Q 11 0.08 0.05 0.02 Q (*) Over 500,000 ............................. 72 Q Q Q 15 0.02 Q Q Q (*) Principal Building Activity Education .................................. 342 322 11 Q Q 0.18 0.17 0.01 Q (*) Food Sales ................................

265

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

636 636 580 46 1 Q 114.0 103.9 8.3 0.2 Q Building Floorspace (Square Feet) 1,001 to 5,000 ........................... Q Q Q Q Q Q Q Q Q Q 5,001 to 10,000 .......................... Q Q Q Q Q Q Q Q Q Q 10,001 to 25,000 ........................ Q Q Q Q Q Q Q Q Q Q 25,001 to 50,000 ........................ Q Q Q Q Q Q Q Q Q Q 50,001 to 100,000 ...................... Q Q Q Q Q Q Q Q Q Q 100,001 to 200,000 .................... 165 154 10 Q Q 118.1 109.9 Q Q Q 200,001 to 500,000 .................... 123 112 11 Q Q 121.2 110.2 10.5 Q Q Over 500,000 ............................. 171 147 16 Q Q 93.6 80.6 8.9 Q Q Principal Building Activity Education .................................. 134 122 8 Q Q 116.6 106.6 6.9 Q Q Food Service ............................. N N N N N N N N N N Health Care ............................... Q Q Q Q Q Q Q Q Q Q Inpatient ..................................

266

Cooking with Canned Beef Stew (Spanish)  

E-Print Network [OSTI]

E-80S 12/08 Platillos con estofado de carne de res en lata El estofado de res en lata viene cocido y listo para comer. Cada lata de 24 onzas equivale a tres porciones de 1 taza cada una. El guisado de res constituye una buena fuente de vitamina A..., prote?nas y hierro. S?rvalo sobre arroz o fideos como una sabrosa comida, acompa?ado, por ejemplo, de una guarnici?n de ejotes. Almacenamiento Almacene las latas cerradas de guisado de carne a temperatura ambiente. Para conservar su sabor, cons...

Anding, Jenna

2008-12-09T23:59:59.000Z

267

Cook This, Not That | The Ames Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

tender steak with the crispy crust on the outside. Duh Who doesn't? And that baked potato......oh your innocence is lost so quickly when the words "Do you want that loaded?"...

268

Following recipes with a cooking robot  

E-Print Network [OSTI]

In this thesis, we present BakeBot, a PR2 robot system that interprets natural language baking recipes into baking instructions which it follows to execute the recipe, from mise en place presentation of the ingredients ...

Bollini, Mario Attilio

2012-01-01T23:59:59.000Z

269

Keep Food Safe When Cooking Outdoors  

E-Print Network [OSTI]

. If there is no source of clean water on site, bring your own. If necessary, use paper towels, towelettes, or hand sanitizers to clean your hands. Although hand sanitizers can reduce germs, they will be less effective if your hands have visible dirt on them. Other... ways to keep germs from spreading: ? Wash your hands before and after touching raw meat, poultry, or seafood. ? Wash work surfaces and cutting boards with hot, soapy water, and sanitize them before and after grilling. You can make a sanitizing...

Anding, Jenna

2008-11-07T23:59:59.000Z

270

Ronald J. Piva Gregory W. Cook  

E-Print Network [OSTI]

Resource Bulletin NRS-46 #12;Visit our homepage at: http://www.nrs.fs.fed.us/ Published by: For additional Virginia's wood products manufacturing industry employs 9,400 workers with an output of more than $2.0 billion (NAICS 321--Wood product manufacturing, and NAICS 322--Paper manufacturing) (U.S. Census Bureau

271

Cooking with Rice (not instant) (Spanish)  

E-Print Network [OSTI]

de guisados, sopas y ensaladas. Para hacer una comida sabrosa, prep?rela con frijoles y arroz como base. Almacenamiento Conserve el arroz en un envase herm?tico y mant?ngalo en un sitio fresco y seco, para protegerlo de la humedad y los insectos... Extensionista Especialista en Nutrici?n, Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de...

Anding, Jenna

2008-12-09T23:59:59.000Z

272

Cooking with All-Purpose Flour (Spanish)  

E-Print Network [OSTI]

de uso general que utilice. Almacenamiento Guarde la harina en un sitio fresco y seco. Una vez abierta, cons?rvela en un recipiente herm?tico para evitar que penetren el polvo, la humedad y los insectos. Tambi?n puede mantenerse en el refrigerador... Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

Anding, Jenna

2008-12-09T23:59:59.000Z

273

Cooking with Dry Egg Mix (Spanish)  

E-Print Network [OSTI]

guisados. Almacenamiento Guarde las bolsas de mezcla de huevo sin abrir en un sitio fresco y seco. Util?celas en un periodo no mayor de 12 meses. Una vez abierto un paquete coloque la mezcla de huevo sobrante en una bolsa sellable o un envase herm?tico y... Departamento de Agricultura de los Estados Unidos: mezcla de huevo deshidratado). Por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las...

Anding, Jenna

2008-12-09T23:59:59.000Z

274

Cooking with Black-Eyed Peas (Spanish)  

E-Print Network [OSTI]

porciones). Almacenamiento Guarde los frijoles en un envase herm?tico y cons?rvelos en un sito fresco y seco. Para conservar su sabor util?celos antes de un a?o de haberlos adquirido. Los frijoles cocidos pueden congelarse o refrigerarse. Cong?lelos en un... frijoles se endurecer?n. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden...

Anding, Jenna

2008-12-09T23:59:59.000Z

275

Cooking with Beef Chuck Roast (Spanish)  

E-Print Network [OSTI]

del lomo de res. 3. Caliente el aceite vegetal en una parrilla para asar o una cazuela grande. A?ada la carne de res para asar y d?rela de forma pareja. 4. A?ada el agua y la cebolla picada a la carne; H?gala hervir y reduzca la temperatura a bajo...

Anding, Jenna

2008-12-09T23:59:59.000Z

276

Summer 2013 BOSTONIA CookingTipsfrom  

E-Print Network [OSTI]

domestic uses. In this case, the location and appearance of the balls--they were found with burn marks in pit ovens. Months later, at a College of Arts & Sciences laboratory, an analysis of the balls' mineral

Spence, Harlan Ernest

277

Margot Page Cook Department of Mathematics  

E-Print Network [OSTI]

my own undergraduate experience was broad, including majors in English and in French Literature have a broad range of teaching experience, from extensive tutoring and individual mentoring to teaching

Haller, Gary L.

278

Compression of cooked freeze-dried carrots  

E-Print Network [OSTI]

. Reduction in volume of up to 18-fold can be obtained by com- pressing dehydrated vegetables (Rabman, 1969). During World War II, the United Kingdom produced dehydrated cabbage and carrots in compressed blocks (Gooding and Rolfe, 1967). Fairbrother (1968...-propanol at low concentration by freeze-drying carbohydrate solutions. J. of Food Sci. 37:617. Flosdorf, E. W. 1949. "Freeze-drying, " Reinhold Publishing Co. , New York. Gooding, E. B. B. and Rolfe, E. J. 1957. Some Recent Work on Dehy- dration...

Macphearson, Bruce Alan

2012-06-07T23:59:59.000Z

279

GETTING STARTED TWICE COOKED FRIES 4  

E-Print Network [OSTI]

SOUP & SALADS THE THIRSTY MOOSE PUB Add grilled chicken Add garlic toast Add dressing EDAMAME 6 Steamed with cherry tomatoes, crumbled feta and sunflower seeds w/ your choice of dressing Half order 4 Our dressings include: House (Lemon poppy seed), ranch, Italian, Balsamic and creamy blue cheese. THE CLASSIC CAESAR 10

Northern British Columbia, University of

280

Cooking When the Power Goes Off (Spanish)  

E-Print Network [OSTI]

AgriLife Communications and Marketing, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles...

Schoessow, Courtney

2007-10-05T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Q Q Q Q Q Q Q Q Q Q Food Service ... Q Q Q Q Q Q Q Q Q Q Health Care ... 11 6 2 Q 2 5.6 3.3 0.8 Q 1.3 Inpatient...

282

Keep Food Safe when Cooking Outdoors (Spanish)  

E-Print Network [OSTI]

C?mo preparar alimentos al aire libre de manera segura E-144S 11/08 Jenna Anding Lider de Programa de Extensi?n y Profesora Asociada de Nutrici?n y Ciencia Alimentaria, El Sistema Texas A&M A sar alimentos a la parrilla al aire libre es una... manera divertida de cocinar para la familia y los amigos. Aunque muchas veces pensamos que las parrilladas son una actividad del verano, muchas personas cocinan al aire libre todo el a?o. Para hacer que las parrilladas sean seguras, siga estos pasos...

Anding, Jenna

2008-11-25T23:59:59.000Z

283

Raw versus Cooked Vegetables and Cancer Risk  

Science Journals Connector (OSTI)

...study center, education, parity, energy, and alcohol intake but not for known...hypopharyngeal and esophageal cancer (Japan). Cancer Causes Control 2000;11...Hsu JP, Fry WG, Parker RP. Effect of household preparation on levels of pesticide residues...

Lilli B. Link and John D. Potter

2004-09-01T23:59:59.000Z

284

Spatial clustering and risk factors of malaria infections in Ratanakiri Province, Cambodia  

Science Journals Connector (OSTI)

Malaria incidence worldwide has steadily declined over the past decades. Consequently, increasingly more countries will proceed from control to elimination. The malaria distribution in low incidence settings a...

Vincent Sluydts; Somony Heng; Marc Coosemans; Karel Van Roey…

2014-09-01T23:59:59.000Z

285

Measurement of attacks and interferences with health care in conflict: validation of an incident reporting tool for attacks on and interferences with health care in eastern Burma  

Science Journals Connector (OSTI)

Attacks on health care in armed conflict and other civil disturbances, including those on health workers, health facilities, patients and health transports, represent a critical yet often overlooked violation ...

Rohini J Haar; Katherine HA Footer; Sonal Singh; Susan G Sherman…

2014-11-01T23:59:59.000Z

286

Total Crude Oil and Products Imports from All Countries  

Gasoline and Diesel Fuel Update (EIA)

Country: All Countries Persian Gulf OPEC Algeria Angola Ecuador Iraq Kuwait Libya Nigeria Qatar Saudi Arabia United Arab Emirates Venezuela Non OPEC Albania Argentina Aruba Australia Austria Azerbaijan Bahamas Bahrain Barbados Belarus Belgium Belize Benin Bolivia Brazil Brunei Bulgaria Burma Cameroon Canada Chad Chile China Colombia Congo (Brazzaville) Congo (Kinshasa) Cook Islands Costa Rica Croatia Cyprus Czech Republic Denmark Dominican Republic Egypt El Salvador Equatorial Guinea Estonia Finland France Gabon Georgia, Republic of Germany Ghana Gibralter Greece Guatemala Guinea Hong Kong Hungary India Indonesia Ireland Israel Italy Ivory Coast Jamaica Japan Kazakhstan Korea, South Kyrgyzstan Latvia Liberia Lithuania Malaysia Malta Mauritania Mexico Midway Islands Morocco Namibia Netherlands Netherlands Antilles New Zealand Nicaragua Niue Norway Oman Pakistan Panama Papua New Guinea Peru Philippines Poland Portugal Puerto Rico Romania Russia Senegal Singapore Slovakia South Africa Spain Spratly Islands Swaziland Sweden Switzerland Syria Taiwan Thailand Togo Trinidad and Tobago Tunisia Turkey Turkmenistan Ukraine United Kingdom Uruguay Uzbekistan Vietnam Virgin Islands (U.S.) Yemen

287

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

288

Diversity and Change in Cambodian Households (1998-2006)  

E-Print Network [OSTI]

DHS Comparative Reports n°6, ORC Macro, Calverton, Maryland,for Health [Cambodia], and ORC Macro Phnom Penh : Ministryfor Health [Cambodia], and ORC Macro Phnom Penh : Ministry

Demont, Floraine; Heuveline, Patrick

2008-01-01T23:59:59.000Z

289

Crimes against Humanity at the Extraordinary Chambers in the Courts of Cambodia: Is a Connection with Armed Conflict Required?  

E-Print Network [OSTI]

supra note 253, at 154 (Suriname); 1985 Comments, supra noteQatar, the Soviet Union, Suriname, Ukraine, Uruguay, and

Ford, Stuart

2007-01-01T23:59:59.000Z

290

Cooke County, Texas: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

6672185°, -97.3516558° 6672185°, -97.3516558° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":33.6672185,"lon":-97.3516558,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

291

Cook County, Minnesota: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

6051056°, -90.4931767° 6051056°, -90.4931767° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":47.6051056,"lon":-90.4931767,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

292

Cook County, Georgia: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

County, Georgia: Energy Resources County, Georgia: Energy Resources Jump to: navigation, search Equivalent URI DBpedia Coordinates 31.1428037°, -83.4643551° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":31.1428037,"lon":-83.4643551,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

293

Statement of Dr. Donald L. Cook Deputy Administrator for Defense...  

National Nuclear Security Administration (NNSA)

tested designs. Work is currently underway that will culminate in a Weapon Design and Cost Report that will enable a cost-informed decision on the W7888-1 LEP design and...

294

Experimental Evaluation of Installed Cooking Exhaust Fan Performance  

E-Print Network [OSTI]

liquefied   natural  gas  (LNG)  from  Pacific  Rim  potential   impacts  of  using  LNG  with  the  existing  performance  impacts  of  LNG  use  in  California.  

Singer, Brett C.

2011-01-01T23:59:59.000Z

295

FIA-14-0031- In the Matter of Rachel Cook  

Broader source: Energy.gov [DOE]

On June 12, 2014, the Office of Hearings and Appeals (OHA) issued a decision denying an (Appeal) from a Freedom of Information Act (FOIA) determination issued by the Office of Legacy Management (LM...

296

Pollutant Removal Efficiency of Residential Cooking Exhaust Hoods  

E-Print Network [OSTI]

of the University of California. Ernest Orlando Lawrence Berkeley National Laboratory is an equal opportunity Environmental Energy Technologies Division Lawrence Berkeley National Laboratory Berkeley, CA 94720 Hotchi, Douglas P. Sullivan Lawrence Berkeley National Laboratory, California, USA * Corresponding email

297

Experimental Evaluation of Installed Cooking Exhaust Fan Performance  

E-Print Network [OSTI]

air  quality,  kitchen,  oven,  nitrogen  dioxide,  pollutant   emissions,  range  hood,  residential,  source  control,  

Singer, Brett C.

2011-01-01T23:59:59.000Z

298

Structured Orchestration of Data and Computation William Cook  

E-Print Network [OSTI]

Thywissen Department of Computer Science University of Texas at Austin http://orc.csres.utexas.edu WRi-tolerance in software and hardware · Security #12;Orc · Orc addresses Design: as a component integration system and in real-time · Preliminary work on Security. #12;Evolution of Orc · Web-service Integration · Component

Misra, Jayadev

299

Structured Orchestration of Data and Computation William Cook  

E-Print Network [OSTI]

Thywissen Arthur Peters Department of Computer Science University of Texas at Austin http://orc · Correctness · Fault-tolerance in software and hardware · Security #12;Orc · Orc addresses Design languages · may run concurrently and in real-time · Preliminary work on Security. #12;Evolution of Orc · Web

Misra, Jayadev

300

COOK ET AL.: NA MONSOON AND CLIMATE CHANGE  

E-Print Network [OSTI]

to increased greenhouse gas (GHG) forcing (emissions scenario RCP 8.5) using new simulations available through the Coupled Model Intercomparison Project version 5 (CMIP5). Changes in total monsoon season rainfall with GHG warming are small and insignificant. The models do, however, show significant declines in early monsoon season precipitation (June-July) and increases in late monsoon season (September-October) precipitation, indicating a shift in seasonality toward delayed onset and withdrawal of the monsoon. Early in the monsoon season, tropospheric warming increases vertical stability, reinforced by reductions in available surface moisture, inhibiting precipitation and delaying the onset of the monsoon. By the end of the monsoon season, moisture convergence is sufficient to overcome the warming induced stability increases, and precipitation is enhanced. Even with no change in total NAM rainfall, shifts in the seasonal distribution of precipitation within the NAM region are still likely to have significant societal and ecological consequences, reinforcing the need to not only understand the magnitude,

B. I. Cook; R. Seager

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

D'ELIA, CHRISTOPHER F., AND CLAYTON B. COOK. Methylamine ...  

Science Journals Connector (OSTI)

remove net quantities of dissolved inorgan- ic nutrients from ..... for the effect of sample removal on incu- ..... solved into two simultaneous and additive terms: a ...

2000-03-03T23:59:59.000Z

302

Modelling the Wetting and Cooking of a Single Cereal Grain  

E-Print Network [OSTI]

penetration rate is approximately linear are noted, suggesting that nonlinear diffusion equations to processing into breakfast cereals. Moisture penetration curves are obtained and compared. Regions where

McGuinness, Mark

303

Automotive Powertrain Control: A Survey Jeffrey A. Cook, Jing Sun  

E-Print Network [OSTI]

and diesel engines and their aftertreatment systems are reviewed, and chal- lenging control problems for conventional engines, hybrid vehicles and fuel cell powertrains are discussed. Fundamentals are revisited to systems engineering, aftertreatment, and control of advanced technology gasoline and diesel engines

Grizzle, Jessy W.

304

Modelling the wetting and cooking of a single cereal grain  

Science Journals Connector (OSTI)

......compared. Regions where the penetration rate is approximately linear are...compared. Regions where the penetration rate is approximately linear are...grains, compared with moisture penetration rates. 52 M. J. MCGVWNESS ETAL......

M. J. MCGUINNESS; C. P. PLEASE; N. FOWKES; P. MCGOWAN; L. RYDER; D. FORTE

2000-01-01T23:59:59.000Z

305

Dr. Cook to Livermore: The Future is Bright | National Nuclear...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

equation of state, X-ray scattering and compression of diamond; Livermore's leadership in additive manufacturing; and the current environment in Washington. D.C. He offered both...

306

A. Cooke and Neill Reid Accepted 2000 Received June  

E-Print Network [OSTI]

, taken in 1987 August plates) 1993 August plates), with #### photometry from sky-limited plate material presents spectroscopy arcsec yr # Based latter observations distribution in reduced proper- motion diagram, at present, retain ability handle data from these archives comparison future CCD measurements. Combining

Reid, Iain Neill

307

Functionality of alkaline cooked corn bran on tortilla texture  

E-Print Network [OSTI]

and flexible. A sensory panel found that tortillas containing nixtamalized cereal brans had a strong alkaline flavor and aroma and a blistered surface, with a soft, moist texture. NCB tortillas had the highest overall acceptability scores. Pericarp from...

Guajardo Flores, Sara

2012-06-07T23:59:59.000Z

308

Experimental Evaluation of Installed Cooking Exhaust Fan Performance  

E-Print Network [OSTI]

over  range;  exhaust  system  F1,  location  in  view  showing  coverage  of  exhaust  system  F1  over  11.  Measured  CO 2  in  exhaust  system  F1,  Exps.  1-­??

Singer, Brett C.

2011-01-01T23:59:59.000Z

309

JOHNSON, BRUCE D., AND ROBERT C. COOKE;. Organic particle ...  

Science Journals Connector (OSTI)

Aug 27, 1979 ... gate colloidal material. Substances that ... If, as Blanchard and Wood- cock suggested, most of the ... face films, p. 469477. Zn D. W. Hood red.],.

2000-01-12T23:59:59.000Z

310

Cooking with Non-fat Dry Milk (Spanish)  

E-Print Network [OSTI]

base de las manos. Doble ligeramente la masa y repita la operaci?n hasta que haya amasado 10 veces la masa. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por Agri...?as y grasa, pero un alto contenido de calcio. El calcio es necesario para tener huesos y dientes sanos. Entre otros nutrientes, la leche en polvo sin grasa tambi?n contiene vitaminas A y D. Almacenamiento Guarde la leche en polvo en su envase original...

Anding, Jenna

2008-12-09T23:59:59.000Z

311

Cooking with Canned Tuna (packed in water) (Spanish)  

E-Print Network [OSTI]

?ndolo hasta que se caliente completamente. Almacenamiento Para obtener el mejor sabor conserve las latas cerradas de at?n en un sitio fresco y seco antes de utilizarlas. Una vez abiertas, guarde el sobrante en un envase cubierto en el refrigerador. Cons...

Anding, Jenna

2008-12-09T23:59:59.000Z

312

Modelling Neurodegeneration in Saccharomyces Cerevisiae: Why Cook with Baker's Yeast?  

E-Print Network [OSTI]

In ageing populations, neurodegenerative diseases increase in prevalence, exacting an enormous toll on individuals and their communities. Multiple complementary experimental approaches are needed to elucidate the mechanisms ...

Khurana, Vikram

313

Smart Homes Diane J. Cook and Michael Youngblood  

E-Print Network [OSTI]

of these activities can reduce the amount of interaction required by inhabitants and reduce energy consumption% predicted chance of rain. To reduce energy costs, the house turns down the heat until 15 minutes before Bob is due home. Because the refrigerator is low on milk and cheese, the home places a grocery order. When

Cook, Diane J.

314

Mexico hopes its economy will soon be cooking with gas  

SciTech Connect (OSTI)

For the last 60 years, the logo of Mexico`s energy sector could easily have been a `No trespassing` sign. Everything from finding, storing, and transporting oil and gas to siting, financing, and operating powerplants has been handled by only two state-owned entities and controlled out of a handful of offices in Mexico City. Decentralization is changing the ground rules and playing field for all of corporate Mexico. But it`s hard to imagine any Mexican company being affected more than Pemex - and not just because of its size. Analysts believe that the company wants to spend more money looking for new oil and gas reserves, both on- and off-shore. But to justify a larger investment in exploration, the company needs a larger domestic market, and that will require an expanded gas pipeline system. Gas is the focus because Pemex already knows that industrial demand for it will soon skyrocket: Last year, CFE issued new regulations that call for all of its oil-burning powerplants to switch to natural gas by 1998 to help reduce emissions of SO{sub 2}.

Reyser, J.

1996-05-01T23:59:59.000Z

315

Cook County, Illinois: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

76587°, -87.697554° 76587°, -87.697554° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.7376587,"lon":-87.697554,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

316

Solar Cooking in the Sahel1 Beth Newton1  

E-Print Network [OSTI]

cookers in northern Africa, by month, is18 obtained from surface observations of sunshine hours and remotely sensed SEVIRI data.19 #12;ABSTRACT20 Solar cookers have the potential to help many of the world been training refugees to manufacture and use solar cookers in north-eastern Chad,29 where

Marsham, John

317

Cook Composites and Polymers Company Achieves Superior Energy...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Energy Performance Overview Slides Freescale Semiconductor Successfully Implements an Energy Management System Becoming a Certified Practitioner or a Certified Energy Engineer...

318

Communique #37 Springtime (Southern Hemisphere) 2010  

E-Print Network [OSTI]

Noakes; Thok Sokhom, Director of International Cooperation & ASEAN, Cambodia Ministry of Tourism; Erika

319

August 2011 Author Guidelines: Writing an Article  

E-Print Network [OSTI]

in ASEAN and its 6 partner countries(*). *The ASEAN countries are, in alphabetical order, Brunei, Cambodia

Gruen, Sonja

320

CORAL HEALTH AND DISEASE: A COMPARISON OF COOK’S AND ‘OPUNOHU BAYS IN MOOREA, FRENCH POLYNESIA  

E-Print Network [OSTI]

et.  al 2011).   Agrochemicals and  untreated sewage mouths that carry  agrochemicals, sewage, and any other 

Shea, Alessandra

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Category:Countries | Open Energy Information  

Open Energy Info (EERE)

Countries Countries Jump to: navigation, search This category contains sovereign nations and uses the form Country. Pages in category "Countries" The following 200 pages are in this category, out of 211 total. (previous 200) (next 200) A Afghanistan Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan B Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil Brunei Bulgaria Burkina Faso Burundi C Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Colombia Comoros Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic D Democratic Republic of Congo Denmark Djibouti Dominica Dominican Republic E Ecuador Egypt El Salvador Equatorial Guinea

322

Total All Countries Exports of Crude Oil and Petroleum Products by  

U.S. Energy Information Administration (EIA) Indexed Site

Destination: Total All Countries Afghanistan Albania Algeria Andora Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahama Islands Bahrain Barbados Belarus Belgium Belize Benin Bolivia Bosnia and Herzegovina Brazil Brunei Bulgaria Burma Bermuda Cambodia Cameroon Canada Cayman Islands Chad Chile China Colombia Congo (Brazzaville) Congo (Kinshasa) Costa Rica Croatia Cyprus Czech Republic Denmark Djbouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Fiji Finland France French Guiana French Pacific Islands Gabon Georgia, Republic of Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guatemala Guinea Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Ivory Coast Jamaica Japan Jordon Kazakhstan Kenya Korea, South Korea, North Kyrgyzstan Kutubu Kuwait Latvia Lebanon Liberia Libya Lithuania Macau S.A.R. Macedonia Madagascar Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mexico Micronesia, Federated States of Midway Islands Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nepal Netherlands Netherlands/Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norway Oman Pakistan Panama Papau New Guinea Paracel Islands Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Romania Russia St. Kitts and Nevis St. Lucia St. Pierre and Miquelon St. Vincent and the Grenadines Samoa San Marino Saudi Arabia Senegal Serbia and Montenegro Seychelles Sierra Leone Singapore Slovakia Slovenia Soloman Islands South Africa Spain Spratly Islands Sri Lanka Sudan Suriname Swaziland Sweden Switzerland Syria Taiwan Tanzania Thailand Tonga Togo Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom Uruguay Uzbekistan Vanuatu Venezuela Vietnam Virgin Islands (British) Virgin Islands (U.S.) Yemen Yugoslavia Zambia Period-Unit: Monthly-Thousand Barrels Monthly-Thousand Barrels per Day Annual-Thousand Barrels Annual-Thousand Barrels per Day

323

After the First Trial: A Population-Based Survey on Knowledge and Perception of Justice and the Extraordinary Chambers in the Courts of Cambodia  

E-Print Network [OSTI]

election in 1993 of two Co-Prime Ministers, Norodom Ranariddh (National United Front for an Independent, Neutral, Peaceful, and Cooperative

Pham, Phuong N.

2011-01-01T23:59:59.000Z

324

Phosphorus nutrition of rice in relation to flooding and temporary loss of soil-water saturation in two lowland soils of Cambodia  

Science Journals Connector (OSTI)

In the rainfed lowlands, temporary loss of soil-water saturation during crop growth is a common factor limiting rice (Oryza sativa L.) yield but its effects on phosphorus (P) availability are poorly understood...

Vang Seng; R.W. Bell; I.R. Willett; 1>H.J. Nesbitt

1999-12-01T23:59:59.000Z

325

This Week In Petroleum Printer-Friendly Version  

Gasoline and Diesel Fuel Update (EIA)

especially for net oil importers. In Bangladesh, Brazil, Brunei, India, Indonesia, Jordan, Malaysia, Burma (Myanmar), Pakistan, South Africa, Sri Lanka, and Thailand,...

326

E-Print Network 3.0 - agroforest sulawesi indonesia Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

- Aceh, Papua, Central Sulawesi, Maluku Kenya Kuwait Liberia Myanmar (former Burma) Nepal Nigeria... Former USSR - Azerbaijan Kyrgystan Tajikistan Turkmenistan Guatemala Guyana...

327

E-Print Network 3.0 - anambra state southeast Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

The University Of Montana Summary: and Southeast Asia, including the states of India, Nepal, Bhutan, Tibet, Sri Lanka, Bangladesh, Myanmar (Burma... - 1 - 2010-2011 Course...

328

NUDIBRANCH NEIGHBORHOOD: THE DISTRIBUTION OF TWO NUDIBRANCH SPECIES (CHROMODORIS LOCHI AND CHROMODORIS SP.) IN COOK’S BAY, MO’OREA, FRENCH POLYNESIA  

E-Print Network [OSTI]

LT and Glenn EP. 1994. Plaster standards to measure watermeasure current, I used plaster of Paris (calcium sulfate).standard ice cube tray, plaster of Paris cubes measure water

Hubner, Gwen

2011-01-01T23:59:59.000Z

329

LESLIE N. STURMER ANNUAL REPORT OF ACCOMPLISHMENTS FOR 2009  

E-Print Network [OSTI]

for a clam cook- off, clam challenge for restaurateurs, cooking and shucking demonstrations, and games

Florida, University of

330

MHK Projects/Central Cook Inlet Tidal Energy Project | Open Energy  

Open Energy Info (EERE)

Project Project < MHK Projects Jump to: navigation, search << Return to the MHK database homepage Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"350px","centre":false,"title":"","label":"","icon":"File:Aquamarine-marker.png","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":59.9669,"lon":-152.226,"alt":0,"address":"","icon":"http:\/\/prod-http-80-800498448.us-east-1.elb.amazonaws.com\/w\/images\/7\/74\/Aquamarine-marker.png","group":"","inlineLabel":"","visitedicon":""}]}

331

MHK Projects/Central Cook Inlet Alaska Tidal Energy Project | Open Energy  

Open Energy Info (EERE)

Tidal Energy Project Tidal Energy Project < MHK Projects Jump to: navigation, search << Return to the MHK database homepage Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"350px","centre":false,"title":"","label":"","icon":"File:Aquamarine-marker.png","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":60.3378,"lon":-151.875,"alt":0,"address":"","icon":"http:\/\/prod-http-80-800498448.us-east-1.elb.amazonaws.com\/w\/images\/7\/74\/Aquamarine-marker.png","group":"","inlineLabel":"","visitedicon":""}]}

332

Modeling and Synthesis Thematic Data Center (MAST-DC) PRINCIPAL INVESTIGATOR: Robert B. Cook  

E-Print Network [OSTI]

the internation- al Carbon Program PROJECT WEBSITE: http://nacp.ornl.gov PROJECT DESCRIPTION The Modeling, where nearly all models underestimate the intense carbon uptake rates observed in corn fields. Another-I), Yaxing Wei PROJECT START DATE: August, 27, 1998 PROJECT END DATE: September 30, 2012 SPONSOR: National

333

When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens  

E-Print Network [OSTI]

Identity ed. Charles Orser Jr. (Salt Lake City: UniversityCharles. Race and the Archaeology of Identity. Salt Lake City:

Deetz, Kelley

2010-01-01T23:59:59.000Z

334

A study of the factors influencing the cooking of sour cottonseed meats  

E-Print Network [OSTI]

jl342& 20 ' 3 1421314087 22 ' 3 1406514028 2 . 2 14154 4503iz . I Best Sef. Loss-0 Ref. PPA 18 Be 22op ~ Loss Color--Sed 35 Y 18oB ~ 22ope Iap 5. 3 . 338 5, 2 288 5 ' 5 ~ 279 5. 6 ~ 3)) 5. 9 ~ ? 3 5. 6 . 363 5. j . 363 5. 3 125 5 ' 4 ~ 225...

Cates, Charles Allen

2012-06-07T23:59:59.000Z

335

Mechanistic approach to predicting cook-off hazards: Reaction kinetics verification  

SciTech Connect (OSTI)

DTA/DSC (differential thermal analysis/differential scanning calorimetry) equipment is relatively inexpensive, readily available and can be used to test rate expressions once heat losses and samples are well-characterized. Heat transfer from the sample must be accounted for or sample ignition will be predicted for any temperature perturbation. For the preignition period, DTA/DSC techniques can be used to show consistency between rate expressions and ''ignition temperature''. However, the techniques are limited in identifying discrepancies in analytical models. The proposed oxidation mechanisms for titanium give ''ignition temperatures'' near experimental values, but the failure of predictions for smaller samples indicates that either additional processes must be accounted for in the experiment or that the oxidation models are incomplete. The disagreement appears not to result from the estimated uncertainties in oxidation rates, heat losses, or titanium depletion. Predicted oxidation rates give adequate energy for ignition, although other important processes seem to be involved. To resolve these processes, experiments using equipment designed to obtain transient information with multiple diagnostics is necessary.

Skocypec, R.D.; Erickson, K.L.; Rogers, J.W. Jr.; Massis, T.M.

1987-01-01T23:59:59.000Z

336

Fast cook-off testing in enclosed facilities with reduced emissions  

SciTech Connect (OSTI)

Sandia National Laboratories has utilized pool fires for over thirty years to subject military components, weapon mockups and hazardous material shipping containers to postulated transportation accident environments. Most of the tests have been performed in either open pools or wind shielded facilities with little control of visible smoke emissions. Because of the increased sensitivity of environmental issues and because wind generates the biggest uncontrollable effect on the thermal environment in open pool fires, enclosed test facilities with reduced visible emissions have been developed. The facilities are basically water cooled enclosures fitted with controlled air supply systems and high temperature afterburners. The purpose of this paper is to present our experience with both open and enclosed fires. In the first section, a review of the fire test facilities is given. A following section presents a mathematical model behind our approach to characterizing the fire environment. In the last section, data from open and closed fires are compared.

Nakos, J.T.; Kent, L.A.; Gill, W.; Sobolik, K.B.

1991-01-01T23:59:59.000Z

337

The Effect of Temperature and Time of Cooking on the Tenderness of Roasts.  

E-Print Network [OSTI]

for the well-done leg of Iamb roasts or for the medium-rare rib and chuck roasts. Oven temperature, therefore, seems to be an important factor in produc- ing tenderness in some roasts but not in others. Any apparent relationship between tenderness and oven... at the high oven temperature; the well-done rump roasts about five honrs longer; the well-done rib and half-ham roasts about three and a quarter hours longer; and the well-done leg of lamb and the medium-rare rib and chuck roasts less than two hours longer...

Cover, Sylvia

1937-01-01T23:59:59.000Z

338

STEVEN K. COOK and R. WYLIE CRIST Estimates of Bottom Temperature  

E-Print Network [OSTI]

of the MY Orin c., and Raymond Palombo, captain of the MY Kristen and Michael. This technique involved metal shield about 11.5 cm (4.5 inches) in length and 3 mm (YR inch) in diameter, alleviated the problem

339

0.6 cu. ft. (17 litre) capacity microwave 700 watts of cooking power  

E-Print Network [OSTI]

. Installation/yearly maintenance not included. Danby ENERGY STAR Mini Fridge (DCR88WDD) Danby Microwave (DMW608W

Lotze, Heike K.

340

AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V. Kolmanovsky,  

E-Print Network [OSTI]

-oriented models of gasoline and diesel engines and their aftertreatment systems are reviewed, and challenging approaches to systems engineering, aftertreatment, and control of advanced tech- nology gasoline and diesel engines, hybrid electric power- trains and automotive fuel cells. In each case, fundamental models

Peng, Huei

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Oct. 25-27, 2011 Louisiana State University, Lod Cook Alumni...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in Abell Room) Tues Oct. 25: Arrive 6:00 pm: Dinner (provided in Abell room), set up posters Wed Oct 26: 8:30 am: (a) Breakfast (provided in hotel for those staying at the Lod...

342

EECBG Success Story: How Chula Vista, California is Turning Cooking Oil Into Savings  

Broader source: Energy.gov [DOE]

The city of Chula Vista, California has installed a new 10,000 gallon biodiesel fuel tank to facilitate the conversion of over 125 heavy-duty fleet vehicles to biodiesel which will lower greenhouse gas emissions and improve local air quality, thanks to an Energy Efficiency and Conservation Block Grant (EECBG). Learn more.

343

Course Outline: Physics 392/692, Spring 2011 Professor: Greg Cook Office: 304 Olin  

E-Print Network [OSTI]

, prior programming experience will be helpful. We will make use of Matlab as our primary programming tool into the lectures and in-class exercises. A useful resource is ``A Matlab Primer'' by Sigmon and Davis will complete a number of projects which will take the place of in-class tests. #12;

Cook, Greg

344

Development of Efficient Designs of Cooking Systems. II. Computational Fluid Dynamics and Optimization  

Science Journals Connector (OSTI)

Systematic data have been collected for the design and scale up of continuous cookers. ... He has reported the effect of tube orientation (i.e., horizontal or vertical) on natural convection. ... Measurements are reported with aspect ratio 5-110, covering a portion of the range of practical interest for windows, solar collectors, etc. Rayleigh nos. ...

Jyeshtharaj B. Joshi; Aniruddha B. Pandit; Shirish B. Patel; Rekha S. Singhal; Govind.K. Bhide; Kishore V. Mariwala; Bhagwat A. Devidayal; Sanjay P. Danao; Arijit A. Ganguli; Ajitkumar S. Gudekar; Prakash V. Chavan; Yogesh H. Shinde

2011-12-19T23:59:59.000Z

345

UNDERGRADUATE JOURNAL IN NANOSCIENCE AND NANOTECHNOLOGY Professor Mark Hersam, editor; Kathleen Cook, managing editor  

E-Print Network [OSTI]

UNDERGRADUATE JOURNAL IN NANOSCIENCE AND NANOTECHNOLOGY Professor Mark Hersam, editor; Kathleen journal dedicated to nanoscience and nanotechnology. Aspiring authors went through a peer-review process

Shull, Kenneth R.

346

The effect of cooking preparations on the residual sulfite concentrations in shrimp  

E-Print Network [OSTI]

is unknown. Reports have noted responses, upon inhalation of sulfur dioxide, at 1, 3, and 5 ppm over a 10 to 30 minute exposure (Sheppard et al. , 1980; Jamieson et al. , 1985). However, it is controversial whether a response is second- ary to inhalation... or ingestion when consuming food, One hypothesis is the inhalation of sulfur dioxide while consuming an acid solution con- taining metabisulfite such as orange juice (Delohery et al. , 1984). Another hypothesis is the adverse reaction upon ingestion of sul...

Lally, Audrey Ann

2012-06-07T23:59:59.000Z

347

Intelligibility-enhancing speech modifications: the Hurricane Challenge Martin Cooke1,2  

E-Print Network [OSTI]

, but these approaches are not ideal for either the listener (e.g. discomfort, stress; see [1]) or the output device (e is threatened by adverse listening conditions. Recently, there has been a growing interest in algo- rithmic- tensive listening tests and compared to unmodified natural and text-to-speech (TTS) baselines. The best

Edinburgh, University of

348

Maintenance Plan Site A and Plot M Palos Forest Preserve, Cook...  

Office of Legacy Management (LM)

of Legacy Management (LM) will fulfill its responsibility for custody and long-term care of the Site A and Plot M radioactive waste disposal sites in the Palos Forest...

349

Combined use of adiabatic calorimetry and heat conduction calorimetry for quantifying propellant cook-off hazards  

Science Journals Connector (OSTI)

Recent work performed at DERA (now QinetiQ) has shown how accelerating rate calorimetry (ARC) can be used to obtain time to maximum rate curves using larger samples of energetic materials. The use of larger samples reduces the influence of thermal inertia, permitting experimental data to be gathered at temperatures closer to those likely to be encountered during manufacture, transportation or storage of an explosive device. However, in many cases, extrapolation of the time to maximum rate curve will still be necessary. Because of its low detection limit compared to the ARC, heat conduction calorimetry can be used to obtain data points at, or below, the region where an explosive system might exceed its temperature of no return and undergo a thermal explosion. Paired ARC and heat conduction calorimetry experiments have been conducted on some energetic material samples to explore this possibility further. Examples of where both agreement and disagreement are found between the two techniques are reported and the significance of these discussed. Ways in which combining ARC and heat conduction calorimetry experiments can enhance, complement and validate the results obtained from each technique are examined.

P.F. Bunyan; T.T. Griffiths; V.J. Norris

2003-01-01T23:59:59.000Z

350

The First Annual Fall is Here, Winter is Coming Chili Cook-Off  

Broader source: Energy.gov [DOE]

CFO staff will enter their chili in a competition judged by DOE employees, who will pay $5 for tastings of chili and a judging ballot. Bragging rights will be distrbuted to the winner.

351

Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners  

E-Print Network [OSTI]

air exchange rate, nitrogen dioxide, carbon monoxidemonoxide (CO), nitrogen dioxide (NO 2 ), formaldehyde,

Lobscheid, Agnes

2012-01-01T23:59:59.000Z

352

Biomass Energy Heat Provision for Cooking and Heating in Developing Countries  

Science Journals Connector (OSTI)

Biomass cookstoves are at the nexus of food and energy poverty in developing countries. Superficially, biomass-fueled cookstove s are simple objects that contain a fire and transfer energy to a surface or v...

Ralph P. Overend

2012-01-01T23:59:59.000Z

353

Biomass Energy Heat Provision for Cooking and Heating in Developing Countries  

Science Journals Connector (OSTI)

Biomass cookstoves are at the nexus of food and energy poverty in developing countries. Superficially, biomass-fueled cookstove s are simple objects that contain a fire and transfer energy to a surface or v...

Ralph P. Overend

2013-01-01T23:59:59.000Z

354

Mr. Trevor L. Cook NGNP Project Manager NE-33, Germantown Building  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in Area E that exhibited potential for listing. Today, these data could comprise the bulk of the identification phase of cultural resource compliance for any new project...

355

Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking  

E-Print Network [OSTI]

electric, natural gas, or propane) was assigned to each homeof 123 kJ/min (7 kBtu/h). Propane ranges and stoves wereand 2.2 TWh [8.0 PJ] of propane for the U.S. housing sector.

Logue, Jennifer M

2014-01-01T23:59:59.000Z

356

The thermoinsulation effect of snow cover within a climate model Benjamin I. Cook Gordon B. Bonan  

E-Print Network [OSTI]

grid cell is set to that of the underlying soil (SC-SOIL), effectively eliminating any insulation conductivities. In both sets of experiments, the high conductivity/low insulation cases show increased heat the soil and increases in ground ice, leading to reductions in infiltration, evapotranspiration

357

Energy Outlier Detection in Smart Environments Chao Chen and Diane Cook  

E-Print Network [OSTI]

monitoring. Energy consumption is an aspect of home life that is often overlooked. This oversight is detrimental. Between 1973 and 2004, energy consumption increased at a higher rate than the population growth usage in homes and to encourage energy efficient behaviors, in addition to energy efficient devices

Cook, Diane J.

358

Cook, Huber, Yerraballi, and Holder Journal of Computing in Higher Education  

E-Print Network [OSTI]

of their work in front of a computer screen. In response, we are developing an environment in which students can(1), 30-?. Enhancing Computer Science Education with a Wireless Intelligent Simulation Environment Diane J and Engineering University of Texas at Arlington ABSTRACT T HE GOAL OF THIS PROJECT is to develop a unique simu

Cook, Diane J.

359

When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens  

E-Print Network [OSTI]

they had access to poison, food and trust; the idealThe idea of poisoning goes hand-in-hand with food productionfood. Similarly, in April of 1849 an enslaved man named Billy was charged with poisoning

Deetz, Kelley

2010-01-01T23:59:59.000Z

360

Cooking Tips Bake in greased baking dish at 450F. Cover fish  

E-Print Network [OSTI]

above boiling liquid. Cover tightly. Pan fry in ¼ to ½ inch hot canola or olive oil. Coat seafood Act, provides a voluntary inspection service to the industry. The NOAA Seafood Inspection Program · Product Lot Inspection · Laboratory Analyses · Training · Consultation www.seafood.nmfs.noaa.gov USDC

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Consumption of Animal Foods, Cooking Methods, and Risk of Breast Cancer  

Science Journals Connector (OSTI)

...docosahexaenoic acid mainly through intake of fish, especially deep-ocean fish. Cultured freshwater fish and meat, however, are high...The sample size is large, providing adequate statistical power to investigate potential interactions. In summary, we found...

Qi Dai; Xiao-ou Shu; Fan Jin; Yu-Tang Gao; Zhi-Xian Ruan; and Wei Zheng

2002-09-01T23:59:59.000Z

362

Solar cooking in Switzerland--Use of cookers in Africa and India  

SciTech Connect (OSTI)

This paper describes the development of activities in Switzerland, Africa and India to promote the use of solar cookers. The most successful programs are said to be in Senegal in Western Africa, and Kenya and Sudan in Eastern Africa. These activities include information dissemination and sales of ready-made products. Although some projects are for individual homes, some have been developed for hospitals, prisons, schools, boarding houses, etc. These larger units are usually systems using parabolic reflectors and fireplaces or propane as a source of fuel when there is no sunshine.

Pulfer, J. [Group ULOG, Basel (Switzerland)

1992-12-31T23:59:59.000Z

363

L-sodium lactate in cooked beef top rounds: differing levels of incorporation and cookery  

E-Print Network [OSTI]

FLAVOR ACCEPTABILITY MECHANISMS OF LIPID OXIDATION. CAUSES OF LIPID OXIDATION. ANTIOXIDANTS COORDINATION OF SENSORY EVALUATION AND TBA SCORES. . MATERIALS AND METHODS. PROCESSING LABORATORY ANALYSIS. . . Sensory Evaluation. Oxidative Rancidity... illness were reported, resulting in 91, 678 individual cases of foodborne illness. Of the four groups of etiological agents reviewed - bacterial pathogens, chemical agents, parasites and viruses - the largest contributor to these outbreaks...

Evans, Lori Leigh

2012-06-07T23:59:59.000Z

364

Site location of fat migration during cooking of beef loin steaks with external fat still attached  

E-Print Network [OSTI]

industry to make changes in its products. These concerns about fat intake have dictated the need for leaner meat cuts. One method the beef industry is using to acquire leaner cuts is to produce leaner animals through the use of better genetics... and management. Leaner animals will provide leaner retail cuts. The primary method that is used currently is the reduction of external fat on retail cuts by the process of trimming. In the future, novel methods such as genetic engineering may make this process...

Goihl, Diane Marie

2012-06-07T23:59:59.000Z

365

Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking  

E-Print Network [OSTI]

impact on source energy and cost based on state specifichouse average annual energy and cost savings, relative toof household source energy and cost of range hood use in

Logue, Jennifer M

2014-01-01T23:59:59.000Z

366

Consumption of Animal Foods, Cooking Methods, and Risk of Breast Cancer  

Science Journals Connector (OSTI)

...associated with insulin resistance (41) . Consistent...factors related to insulin resistance, such as high insulin...education 3.6 5.5 Elementary school 8.5 8.4 Middle...Nooijen W. J. Insulin resistance and breast-cancer...

Qi Dai; Xiao-ou Shu; Fan Jin; Yu-Tang Gao; Zhi-Xian Ruan; and Wei Zheng

2002-09-01T23:59:59.000Z

367

DOE/EA-1662: Environmmental Assessment for Energy Conservation Standards for Cooking Products (April 2009)  

Broader source: Energy.gov (indexed) [DOE]

Environmental Assessment Environmental Assessment for 10 CFR Part 430 Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products (Dishwashers, Dehumidifiers, Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) and for Certain Commercial and Industrial Equipment (Commercial Clothes Washers) April 2009 CHAPTER 16. ENVIRONMENTAL ASSESSMENT TABLE OF CONTENTS 16.1 INTRODUCTION ......................................................................................................... 16-1 16.2 AIR EMISSIONS ANALYSIS...................................................................................... 16-1 16.2.1 Air Emissions Descriptions............................................................................................ 16-1

368

Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners  

E-Print Network [OSTI]

member assigned as the “cooker”, and to young child(ren) (0-years) assumed to be near the cooker. To calculate exposurefor the adult or senior cooker. This value incorporates both

Lobscheid, Agnes

2012-01-01T23:59:59.000Z

369

Characterization of novel rice germplasm from West Africa and genetic marker associations with rice cooking quality  

E-Print Network [OSTI]

with physicochemical and molecular characterization revealed unique characteristics among African germplasm. New rice for Africa (NERICA) lines performed well in the USA environment. Varieties like Nerica 2, Nerica 3, Nerica 4, and Nerica 5 need more attention because...

Traore, Karim

2006-10-30T23:59:59.000Z

370

Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking  

E-Print Network [OSTI]

use will impact the energy demand of the U.S. housing stock.potential to reduce the energy demand of venting range hoodin site and source energy demand, and consumer cost for the

Logue, Jennifer M

2014-01-01T23:59:59.000Z

371

HOW TO COOK By Kathryn l. O sterhaug and Ro G. K rr  

E-Print Network [OSTI]

;~ cup catsup ti tablespoons lemon juice 1 tablespoon horseradish 3 drops tabasco sauce Yz teaspoon grated onion 1 teaspoon Worcestershire sauce 3 drops tabasco sauce 2 teaspoons lemon juice 1 teaspoon

372

A faith-based nonprofit organization that provides development and disaster relief in the  

E-Print Network [OSTI]

, and medicine Education and vocational training Nutritional and agricultural resources Microloans, and Zimbabwe Asia: Bangladesh, Cambodia, Laos, Myanmar, Sri Lanka, and Vietnam Based in Seattle, Washington

New Hampshire, University of

373

E-Print Network 3.0 - arab jamahiriya mauritius Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Paraguay Samoa Tonga... Darussalam Cambodia Congo Cyprus Eritrea Gabon Gambia* Israel Jordan Kazakhstan Kyrgyzstan Libyan Arab... Trinidad and Tobago Uganda United Arab Emirates...

374

E-Print Network 3.0 - arab republic senegal Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Sri Lanka Swaziland... Darussalam Cambodia Congo Cyprus Eritrea Gabon Gambia* Israel Jordan Kazakhstan Kyrgyzstan ... Source: International Centre for Theoretical Physics (ICTP),...

375

E-Print Network 3.0 - arab jamahiriya morocco Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

2007 page 1 Summary: Darussalam Cambodia Congo Cyprus Eritrea Gabon Gambia* Israel Jordan Kazakhstan Kyrgyzstan Libyan Arab... Jamahiriya* Malawi Maldives Mauritius Moldova...

376

E-Print Network 3.0 - altun northwest china Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

northwest Fukien ( Fujian) Prov., China. Distribution: southern China; northern Myanmar; Thailand; Laos... ; Cambodia; Laos; Vietnam; Southern China (Hainan, Hong Kong, and...

377

theirdaroundtheworld irdinanutshell  

E-Print Network [OSTI]

territories Haiti Liban Chad TUNISIA Gabon Cambodia THAILAND 1-9 staff members 10-19 staff members 20-27 staff

378

India-Low Emissions Asian Development (LEAD) Program | Open Energy...  

Open Energy Info (EERE)

in up to 11 partner countries: Bangladesh, Cambodia, India, Indonesia, Laos, Malaysia, Nepal, Papua New Guinea, Philippines, Thailand, and Vietnam. References "USAID LEAD...

379

Fast Out of the Gate: How Developing Asian Countries can Prepare...  

Open Energy Info (EERE)

Development (LEAD) program: Bangladesh, Cambodia, India, Indonesia, Laos, Malaysia, Nepal, the Philippines, Papua New Guinea, Thailand, and Vietnam. LEDSGP green logo.png This...

380

Khmer Solar | Open Energy Information  

Open Energy Info (EERE)

Khmer Solar Jump to: navigation, search Name: Khmer Solar Place: Phnom Penh, Cambodia Sector: Solar, Wind energy Product: Specializes in solar and wind systems for off-grid...

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Kinetic studies to determine the mechanism of regulation of bovine liver glutamate dehydrogenase by nucleotide effectors  

Science Journals Connector (OSTI)

Paul F. Cook ... Ashwani Kumar Vashishtha, Ann H. West and Paul F. Cook ... Ashwani Kumar Vashishtha, Ann H. West and Paul F. Cook ...

Paul F. Cook

1982-01-01T23:59:59.000Z

382

The University of New Hampshire Cooperative Extension is an equal opportunity educator and employer. UNH, U.S. Dept. of Agriculture and New Hampshire counties cooperating.  

E-Print Network [OSTI]

safety review 4-H Project Portfolio Reflection Questions Planning Our Cook Off # 8 Cook Off Life Skills

New Hampshire, University of

383

INTERNATIONAL RESIDENTIAL ENERGY END USE DATA: ANALYSIS OF HISTORICAL AND PRESENT DAY STRUCTURE AND DYNAMICS  

E-Print Network [OSTI]

cooking tables, only for rice-cookers and microwave ovens.cooking (microwave rice cooker). n) Disposable Income not

Schipper, Lee

2013-01-01T23:59:59.000Z

384

Natural Gas Variability In California: Environmental Impacts And Device Performance Combustion Modeling of Pollutant Emissions From a Residential Cooking Range  

E-Print Network [OSTI]

of baseline and simulated LNG blends (3A, 3C). Figure 24:of baseline and simulated LNG blends (3A and 3C). 3.4.4.comparing baseline and simulated LNG gases 3A and 3C. Table

Tonse, S. R.

2012-01-01T23:59:59.000Z

385

`3-D' Lyrid Meteor Shower: Up All Night NASA Chat Experts Dr. Bill Cooke, Danielle Mosier and Rhiannon Blaauw  

E-Print Network [OSTI]

on your back, and take in as much sky as you can. Let your eyes dark adjust (can take 30-40 minutes Lexington, Kentucky? Rhiannon: You can start to see Lyrids as soon as it gets dark... but your best bet: Check your local weather on the web or local TV channel. SeaEagle: Are there other sites that have video

386

A study of the gossypol content of cottonseed cake and oil produced by cooking the meats at different temperatures  

E-Print Network [OSTI]

on Chemical microscopy, ls p. Rgg. wt. or boos loi tto sits' ?ml fatkag iso et. of Ltst Xb. wti of sAss lh, st. of %Nato lo. 445 e5 555oO 454, 0 lboD bbeO 5eO 555eb 710 el bbbo5 TASLI II PRESS BQOw Ddt Tsspceatuos dsg. 1. wt... on Chemical microscopy, ls p. Rgg. wt. or boos loi tto sits' ?ml fatkag iso et. of Ltst Xb. wti of sAss lh, st. of %Nato lo. 445 e5 555oO 454, 0 lboD bbeO 5eO 555eb 710 el bbbo5 TASLI II PRESS BQOw Ddt Tsspceatuos dsg. 1. wt...

Frank, Wallace Jerroy

2012-06-07T23:59:59.000Z

387

Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves  

E-Print Network [OSTI]

It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in the rural areas of developing countries through the adoption of ...

Hanna, Rema

388

Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves  

E-Print Network [OSTI]

It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in rural areas of developing countries through the adoption of improved ...

Hanna, Rema

2012-04-30T23:59:59.000Z

389

The influence of moisture content and cooking on the screw pressing and prepressing of corn oil from corn germ  

Science Journals Connector (OSTI)

Samples of corn germ were obtained from a commercial corn wet mill (factory dried to about 3% moisture) and a commerical corn dry mill (undried, produced in the mill with about 13% moisture). The germ ... pressin...

Robert A. Moreau; David B. Johnston…

2005-01-01T23:59:59.000Z

390

Pressure Wave Measurements Resulting from Thermal Cook-Off of the HMX Based High Explosive LX-04  

SciTech Connect (OSTI)

Experiments that investigate thermal and nearby explosion scenarios are needed to provide essential data to models for accurate predictions. A porous LX-04 (85/15 wt% HMX/Viton) sample was heated in a heavily confined donor charge until it thermally exploded. The reaction accelerated a steel cover plate across a 10 cm gap into a preheated gauged acceptor cylinder (near its theoretical maximum density) of LX-04. The carbon resistor gauges in the acceptor measured the resulting multi-dimensional ramp wave as it propagated through the pre-heated LX-04. Detonation of the LX-04 acceptor does not occur. Results are compared to similar experiments with acceptors at room temperature.

Garcia, F; Vandersall, K S; Forbes, J W; Tarver, C M; Greenwood, D

2003-07-11T23:59:59.000Z

391

Performance and Exhaust Emissions of an Indirect-Injection (IDI) Diesel Engine When Using Waste Cooking Oil as Fuel  

Science Journals Connector (OSTI)

In addition, measurements were taken of the basic engine operational parameters such as engine speed, engine load, fuel consumption, pressure and temperature in the intake and exhaust systems, and the concentration of gaseous components and particulates in the exhaust gases. ... As can be seen, the torque and, consequently, the power of the engine are almost identical for both fuels WCO75 and D2, which is surprising, because the calorific value of the WCO is approximately 13% lower than that of D2 fuel. ... A series of engine tests provided adequate and relevant information that the biodiesel can be used as an alternative, environment friendly fuel in existing diesel engines without substantial hardware modification. ...

Ales Hribernik; Breda Kegl

2009-02-11T23:59:59.000Z

392

Natural Gas Variability In California: Environmental Impacts And Device Performance Combustion Modeling of Pollutant Emissions From a Residential Cooking Range  

E-Print Network [OSTI]

by volume of methane, ethane and propane in the fuel.Baseline 3A 3C Methane Ethane Propane Wobbe (CH 4 ) (C 2 Hand 3C. Table 6: Peak propane along streamline and ratios of

Tonse, S. R.

2012-01-01T23:59:59.000Z

393

Natural Gas Variability In California: Environmental Impacts And Device Performance Combustion Modeling of Pollutant Emissions From a Residential Cooking Range  

SciTech Connect (OSTI)

As part of a larger study of liquefied natural gas impacts on device performance and pollutant emissions for existing equipment in California, this report describes a cmoputer modeling study of a partially premixed flame issueing from a single cooktop burner port. The model consisted of a reactive computational fluid dynamics three-dimensional spatial grid and a 71-species chemical mechanism with propane combustion capability. Simulations were conducted with a simplified fuel mixture containing methane, ethane, and propane in proportions that yield properties similar to fuels distributed throughout much of California now and in recent years (baseline fuel), as well as with two variations of simulated liquefied natural gas blends. A variety of simulations were conducted with baseline fuel to explore the effect of several key parameters on pollutant formation and other flame characteristics. Simulations started with fuel and air issuing through the burner port, igniting, and continuing until the flame was steady with time. Conditions at this point were analyzed to understand fuel, secondary air and reaction product flows, regions of pollutant formation, and exhaust concentrations of carbon monoxide, nitric oxide and formaldehyde. A sensitivity study was conducted, varying the inflow parameters of this baseline gs about real-world operating conditions. Flame properties responded as expected from reactive flow theory. In the simulation, carbon monoxide levels were influenced more by the mixture's inflow velocity than by the gas-to-air ratio in the mixture issuing from the inflow port. Additional simulations were executed at two inflow conditions - high heat release and medium heat release - to examine the impact of replacing the baseline gas with two mixtures representative of liquefied natural gas. Flame properties and pollutant generation rates were very similar among the three fuel mixtures.

Tonse, S. R.; Singer, B. C.

2011-07-01T23:59:59.000Z

394

Elevated surface temperature depresses survival of banner-tailed kangaroo rats: will climate change cook a desert icon?  

Science Journals Connector (OSTI)

D. spectabilis...is an arid-adapted rodent endemic to the Chihuahuan Desert of North America. Members of this genus are desert icons that are renowned for their behavioral and...1964; Best 1988; ...

Martin R. Moses; Jennifer K. Frey; Gary W. Roemer

2012-01-01T23:59:59.000Z

395

The Effect of Marketing Messages, Liquidity Constraints, and Household Bargaining on Willingness to Pay for a Nontraditional Cook-stove  

E-Print Network [OSTI]

Categories. ” International Marketing Review 28 (3): 244–66.of a Novel Offer and Marketing Messages on Uptake and Usagefrom a Consumer Credit Marketing Field Experiment. ” The

Beltramo, Theresa; Levine, David I; Blalock, Garrick

2014-01-01T23:59:59.000Z

396

Geomorphic response of submarine canyons to tectonic activity: Insights from the Cook Strait canyon system, New Zealand  

Science Journals Connector (OSTI)

...that a knickpoint degrades and reforms as it encounters regions of...CS is indicative of a low-energy setting because of a decrease...the tip of Baja California, Mexico: Geological Society of America...Divett, T., 2012, Tidal energy resource complexity in a large...

Aaron Micallef; Joshu J. Mountjoy; Philip M. Barnes; Miquel Canals; Galderic Lastras

397

Role of Benzyl Alcohol in Controlling the Growth of TiO2 on Carbon Nanotubes David J. Cooke,*,  

E-Print Network [OSTI]

. Introduction Titanium dioxide (TiO2) is one of the most important transition-metal oxides with applications. First, the interface between graphene and BA, where we found that the adsorption layer is dominated interaction with the titanium sol.12,19 Such groups are commonly attached via covalent bonding upon

Elliott, James

398

The effects of cooking, storage, and ionizing irradiation on carotenoids, antioxidant activity, and phenolics in potato (Solanum tuberosum L.)  

E-Print Network [OSTI]

Past research conducted by our lab demonstrated that potatoes contain significant levels of phytochemicals important to human health. However, since potatoes are not consumed raw, it is important to determine the effects of processing...

Blessington, Tyann

2005-11-01T23:59:59.000Z

399

A similarity-based approach to perceptual feature validation Theresa Cooke, Florian Steinke, Christian Wallraven, and Heinrich H. Bulthoff  

E-Print Network [OSTI]

properties. Similarity measures for a set of three-dimensional (3D) objects varying in shape and texture were to sensory modality, an important consideration for the design of multimodal interfaces. In this study, we modalities and show how it can also be used to perceptually validate computational measures of object

Jegelka, Stefanie

400

Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking  

SciTech Connect (OSTI)

Changes in proximate composition of fish and rice flour coextrudates like moisture, protein, and fat content were studied with respect to extrusion process v ariables like barrel temperature, x1 (100–200 degrees C); screw speed, x2 (70–110 rpm); fish content of the feed, x3 (5–45 percent); and feed moisture content, x4 (20–60 percent). Experiments were conducted at five levels of the process variables based on rotatable experimental design. Response surface models (RSM) were developed that adequately described the changes in moisture, protein, and fat content of the extrudates based on the coeff icient of determination (R2) values of 0.95, 0.99, and 0.94. ANOVA analysis indicated that extrudate moisture content was influenced by x4, protein content by x1 and x3, and fat content by x3 and x4 at P < 0.001. Trends based on response surf ace plots indicated that the x1 of about 200 degrees C, x2 of about 90 rpm, x3 of about 25%, and x4 of about 20% minimized the moisture in the extrudates. Protein content was maximized at x1 of 100 degrees C, x2 > 80 rpm, x3 of about 45 percent, and x4 > 50 percent, and fat content was minimized at x1 of about 200 degrees C, x2 of about 85–95 rpm, x3 < 15 percent, and x4 of about >50 percent. Optimized process variables based on a genetic algorithm (GA) for minimum moisture and fat content and maximum protein content were x1 = 199.86, x2 = 109.86, x3 = 32.45, x4 = 20.03; x1 = 199.71, x2 = 90.09, x3 = 15.27, x4 = 58.47; and x1 = 102.97, x2 = 107.67, x3 = 44.56, x4 = 59.54. The predicted values were 17.52 percent, 0.57 percent, and 46.65 percent. Based on the RSM and GA analy sis, extrudate moisture and protein content was influenced by x1, x3, and x4 and fat content by x2, x3, and x4.

Jaya Shankar Tumuluru; Shahab Sokhansanj; Sukumar Bandyopadhyay; A. S. Bawa

2013-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Ecology and welfare of aquatic animals in wild capture B. K. Diggles S. J. Cooke J. D. Rose  

E-Print Network [OSTI]

REVIEWS Ecology and welfare of aquatic animals in wild capture fisheries B. K. Diggles · S. J Freedoms'' approach to animal welfare was originally devised for farmed terrestrial animals, and has been within food production systems. There are now moves towards assessing and addressing aquatic animal

Cooke, Steven J.

402

A Symbolic Approach to Predicate Abstraction ? Shuvendu K. Lahiri 1 , Randal E. Bryant 1 , and Byron Cook 2  

E-Print Network [OSTI]

abstraction, #12;rst proposed by Graf and Saidi [15] as a special case of the general framework of abstract the abstract transition relation or the abstract state space. Most of the current methods, including Saidi

Sulzmann, Martin

403

Coral Health and Disease: A Comparison of Cook's and Opunohu Bays in Mo'orea,French Polynesia  

E-Print Network [OSTI]

et.  al 2011).   The agrochemicals and  untreated sewage mouths that carry agrochemicals, sewage, and  any other 

Shea, Alessandra

2011-01-01T23:59:59.000Z

404

Modelling microwave cooking; theory and experiment C.J. Budd, Centre for Nonlinear Mechanics, University of Bath, UK,  

E-Print Network [OSTI]

is that they reveal that the fields in a typical microwave cavity (such as a domestic cooker) are very sensitive a microwave cooker and a scenario used for experimental testing is shown in Figure. ??. PICTURE OF THE COOKER

Burton, Geoffrey R.

405

Benefits of Tropical Forest Management Under the New Climate Change  

Open Energy Info (EERE)

Benefits of Tropical Forest Management Under the New Climate Change Benefits of Tropical Forest Management Under the New Climate Change Agreement-A Case Study in Cambodia Jump to: navigation, search Name Benefits of Tropical Forest Management Under the New Climate Change Agreement-A Case Study in Cambodia Agency/Company /Organization United States Agency for International Development, Global Environment Facility, United Nations Development Programme Sector Land Focus Area Forestry Topics Policies/deployment programs, Background analysis Resource Type Lessons learned/best practices Website http://www.forestcarbonportal. Country Cambodia UN Region South-Eastern Asia References REDD Cambodia Case Study[1] Benefits of Tropical Forest Management Under the New Climate Change Agreement-A Case Study in Cambodia Screenshot

406

Pandemic Preparedness - HPMC Occupational Health Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

number of human H5N1 cases have been reported in Azerbaijan, Cambodia, China, Djibouti, Egypt, Indonesia, Iraq, Thailand, Turkey, and Vietnam. More than half of the people infected...

407

285 2010 ISZS, Blackwell Publishing and IOZ/CAS Integrative Zoology 2010; 5: 285-299  

E-Print Network [OSTI]

policy support, usually resources, and new transnational actions that enhance the effectiveness in only 13 countries (tiger range countries [TRCs]: Bangladesh, Bhutan, Cambodia, China, India, Indonesia, increasing demand for natural resources, massive infrastructure expansion and climate change have placed

Dever, Jennifer A.

408

Implication of the cultural influence on development discourse manifested in the interaction of Cambodian and "Western" discourse on development issues  

E-Print Network [OSTI]

Cambodia has a strong presence of international donor agencies and expatriate development practitioners. The role of international donors in making government increasingly gender responsive is believed to be immense. This thesis contends that most...

Imam, Zeba

2006-10-30T23:59:59.000Z

409

Benefits of Tropical Forest Management Under the New Climate...  

Open Energy Info (EERE)

New Climate Change Agreement-A Case Study in Cambodia Jump to: navigation, search Name Benefits of Tropical Forest Management Under the New Climate Change Agreement-A Case Study in...

410

Optimization and heat and water integration for biodiesel production  

E-Print Network [OSTI]

generation of biodiesel using waste cooking oil and algae oil. We consider 5 different technologies: Energy, Biofuels, Biodiesel, Cooking Oil, Mathematical optimization, Algae1 Optimization and heat and water integration for biodiesel production from cooking oil

Grossmann, Ignacio E.

411

Indochina energy outlook. Report series Number 3  

SciTech Connect (OSTI)

Indochina contains large energy resources of oil, gas, coal, and hydropower, and will become an important oil, gas, and electricity exporter in Southeast Asia over the next decade. The combination of substantial energy resources and economic reforms in Vietnam, Laos, and Cambodia are attracting major investments in the energy sector. This report discusses the economy; the resources, reserves, and projected production of oil, gas, coal, and hydropower; and electric power in Vietnam, Cambodia, and Laos. 10 refs., 7 figs., 3 tabs.

Johnson, C.J.; Lamke, A.J.; Li, B.

1995-05-01T23:59:59.000Z

412

Extrusion of corn for ethanol fermentation  

Science Journals Connector (OSTI)

Extrusion and conventional cooking of corn for ethanol production were compared. Extrusion processing requires less energy and water than conventional cooking methods. Optimal...

S. R. Korn; J. M. Harper

1982-07-01T23:59:59.000Z

413

hIws1 structural elucidation and protein interactions  

E-Print Network [OSTI]

Dev. (2004): 2437-2468. Stiller, J.W. , and Cook, M.S. "sequence can be lethal (Stiller and Cook 2004). Certain

Murthy, Nevin

2009-01-01T23:59:59.000Z

414

Download  

Science Journals Connector (OSTI)

sediments (Carignan 1985; Cook et al. 1986;. Schindler et ... Cook 198 1; Rudd et al. 19868), and ...... the sedimentation of labile C was cut off in the microcosms

2000-11-01T23:59:59.000Z

415

Blankenship, Lesley E., and Lisa A. Levin. Extreme food webs ...  

Science Journals Connector (OSTI)

depths took place on leg nine of the Cook Cruise aboard the RV Melville ..... not captured during the Cook Expedition. The remaining ..... Sea off Bermuda II.

2007-05-31T23:59:59.000Z

416

2014, Regents of the University of Minnesota. University of Minnesota Extension is an equal opportunity educator and  

E-Print Network [OSTI]

-offresults Minnesota 4-H again hosted Chef for a Day Cook-Off during the2014 MN State Fair. Objectives of this Cook-Off

Netoff, Theoden

417

Coal home heating and environmental tobacco smoke in relation to lower respiratory illness in Czech children, from birth to 3 years of age  

E-Print Network [OSTI]

electricity, natural gas, or propane) were not associatedcoal, wood, natural gas, and propane for heating or cooking.fuel used for cooking Gas Propane Electricity Coal Wood

2006-01-01T23:59:59.000Z

418

FRAUD DETECTION AND MANAGEMENT IN MOBILE TELECOMMUNICATIONS NETWORKS P Burge, J ShaweTaylor, C Cooke, Y Moreau, B Preneel, C Stoermann.  

E-Print Network [OSTI]

FRAUD DETECTION AND MANAGEMENT IN MOBILE TELECOMMUNICATIONS NETWORKS P Burge, J Shawe­Taylor, C security measures taken in GSM and in the future UMTS (Universal Mobile Telecommunications System) make and concepts for the detection of fraud in mobile telecommunication networks. This paper intends to report

419

A study of soap stock from cotton seed oil as influenced by variations in the cooking temperature of the cotton seed meats  

E-Print Network [OSTI]

Bel2 Be 23 V, OG 10 ~ 63 Be 15 '/ ~ QU BeO? Se32 8, 35 9 F 00 8 77 10 ~ O'7 Qel4 Be 81 9%06 QeOS Qe38 Bs92 Bs75 9 ~ GV 'I ~ 93 V ~ 50 8. 9. Be 91 8, 90 Bs60 Qe08 7, 46 Veb4 VS 15 F 85 Ge 90 Be45 5sbV Ge30 6 ~ 15 6e40... li?9 c. '0 e 4 14 ~ 1 14sb xl?v llsi 14s '7 10. ~ J ~ J 1" ~ D 10 ~ J B, B lbsl Be 0 14 ~ ~ 10 ~ . - V ~ J I 9 ' 0 '7 ~ 9 1D ~ J 0. 1 7. 3 0 ~ 1 U ~ b 9 ~ 6 5 ~ 9 51. 9 "9 ' 1 "7 ' 9 60 ~ ': ~ 6 L9 ~ 0 60 ~ J P7 ~ e "7...

North, Harvey Steinle

2012-06-07T23:59:59.000Z

420

Changes in chemical composition, shear values, and sensory properties of deboned broiler breast and thigh meat as effected by cooking form  

E-Print Network [OSTI]

This study was conducted to determine the effect of skin removal on the fat content, tenderness, and overall acceptability of grilled chicken thigh and breast meat. Proximate composition and shear value were determined for breast and thigh meat...

Savage, Belinda Anita

2012-06-07T23:59:59.000Z

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials  

E-Print Network [OSTI]

LDV. However, Ford (Wallington, 1996), the EIA (Emissions ofautomobile air conditioners (Wallington, 1996) . As a resultsystems is not detectable (Wallington, 1996) . Therefore, I

Delucchi, Mark

2003-01-01T23:59:59.000Z

422

Cooking Their Culture: The Relationship Between Cookbooks and the Societal Roles of the Women Who Owned Them (1940s and 1950s)  

E-Print Network [OSTI]

, nationally distributed, and not regionally or ethnically focused. From this survey, I chose three books from each era that best represented these common characteristics to do a close reading of each text not as literature, but as an artifact of material...

Cope, Nora

2008-05-22T23:59:59.000Z

423

Developement of monoclonal antibodies for a multiple antigen ELISA to verify safe cooking end-point temperature in beef and pork  

E-Print Network [OSTI]

that progress in reducing the incidence of food-borne infections is being made to achieve the 2010 goals set forth by the national health objectives (NCHS 2000). The report did note that Escherichia coli O157:H7 and Salmonella showed no sustainable decline... People 2010 goal (USDA-FSIS 2005a). In 2004 Salmonella incidence was 14.7 per 100,000 people, exceeding the national objective of 6.8 cases per 100,000 (USDA-FSIS 2004). However, a decrease in incidence of 8 and 41% was reported for Salmonella...

Hafley, Brian Scott

2007-04-25T23:59:59.000Z

424

Towards Combining Fuzzy and Logic Programming Hung T. Nguyen 1 , Vladik Kreinovich 2 , Daniel E. Cooke 2 , Luqi 3 , and Olga Kosheleva 4  

E-Print Network [OSTI]

that such logically unusual fuzzy tech­ niques as Mamdani's approach to fuzzy control become very natural if weTowards Combining Fuzzy and Logic Programming Techniques Hung T. Nguyen 1 , Vladik Kreinovich 2 consider LP instead of classical logic [9, 15]. What do we gain by adding LP techniques to fuzzy

Kreinovich, Vladik

425

Microbiological, sensory, color and chemical characteristics of vacuum-packaged ground beef patties and cooked beef top rounds treated with the salts of various organic acids  

E-Print Network [OSTI]

The study was conducted in two phases. In Phase 1, vacuum-packaged ground beef patties containing sodium lactate, sodium propionate, sodium acetate and sodium citrate at various levels and combinations were stored up to 28 days at 4'C. Addition...

Maca, Jennifer Vahalik

2012-06-07T23:59:59.000Z

426

A study of the composition of soap stock from cottonseed oil as influenced by variation in the length of time of cooking cotton-seed meats  

E-Print Network [OSTI]

Listry and Cheaieal Engineering. A STUDY OF THE GONPOSITION OF SOAP STOCK FROW COTTONSEED OIL AS INFLUENCED BY VARIATION IN ~ LENGTH OF TIliE OF COOKINO COTTONSEED %EATS A THESIS Pau1 Sieoioe Zuae, 1958 A. STUDY OF THE COMPOSITION OF SOAP STOCK FRObf COTTONSEED... OIL AS INFLUENCED BY VARIATION IN THE LENGTH OF TIME OF COOKINO COTTONSEED MEATS Submitte& te the Faoultp of the Agricultrual and Meohanioal ColLege of Texan Partial Fulfillaeat of the Requireeeats for the Degree of Mneter of Soienoe Eager Sub...

Siecke, Paul

1932-01-01T23:59:59.000Z

427

Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU Project Group Members 2013  

E-Print Network [OSTI]

Miss Lisa Westcott Mr Mark Reedman Prof Bev Thiele (Chair) Mr Mark Kirby Digital Futures A/Prof Deborah Integrated Learning Mrs Alison Reedy Mrs Ceri MacLeod Mr Matthew Campbell Miss Lisa Westcott Ms Val Sandeman

428

Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU Project Group Members 2014  

E-Print Network [OSTI]

Miss Lisa Westcott Mr Mark Reedman Prof Bev Thiele (Chair) Mr Mark Kirby Digital Futures A/Prof Deborah Learning Mrs Alison Reedy Mrs Ceri MacLeod Mr Matthew Campbell Miss Lisa Westcott Ms Val Sandeman Ms Pam

429

A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials  

E-Print Network [OSTI]

The IEA’s Energy Policies of IEA Countries Japan 1999also. The IEA’s Energy Policies of IEA Countries Turkey 2001The IEA’s Energy Policies of IEA Countries Australia 2001

Delucchi, Mark

2003-01-01T23:59:59.000Z

430

High-Frequency Radar Mapping of Surface Currents Using WERA LYNN K. SHAY, JORGE MARTINEZ-PEDRAJA, THOMAS M. COOK,* AND BRIAN K. HAUS  

E-Print Network [OSTI]

sample interval, WERA mapped coastal ocean currents over an 40 km 80 km footprint with a 1.2-km Ocean surface current measurements have been one of the more elusive challenges to confront ocean scien ocean observatories, the acquisition of high quality surface current data is required to provide spatial

Miami, University of

431

A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials  

E-Print Network [OSTI]

AND FUEL CONSUMPTION FOR DIESEL - POWERED NONROAD FORKLIFT ENGINES ,AND FUEL CONSUMPTION FOR DIESEL - POWERED NONROAD FORKLIFT ENGINES ,

Delucchi, Mark

2003-01-01T23:59:59.000Z

432

A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials  

E-Print Network [OSTI]

Recreational marine diesel engines are covered under thefor diesel engines in other, non-marine applications. I

Delucchi, Mark

2003-01-01T23:59:59.000Z

433

A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials  

E-Print Network [OSTI]

97 BTUs of refinery energy per BTU of dieseland hydrogen) per BTU of diesel produced, depending onof refinery energy per BTU of diesel fuel In the real world

Delucchi, Mark

2003-01-01T23:59:59.000Z

434

Preserving the feature record: a systematic analysis of cooking and heating features from the Richard Beene site (41BX831), Texas  

E-Print Network [OSTI]

remains, burned matrix, or ash. It must, however, exhibit morpho- logical characteristics such as basin-shape, concavity in profile, or evidence for in-filling. These discriminating morphological attributes for pit structure are critical in any feature... remains, burned matrix, or ash. It must, however, exhibit morpho- logical characteristics such as basin-shape, concavity in profile, or evidence for in-filling. These discriminating morphological attributes for pit structure are critical in any feature...

Clabaugh, Patricia Ann

2012-06-07T23:59:59.000Z

435

Rob van Woesik, published literature 1. Rongo T, and R. van Woesik (In Press) Ciguatera fish poisoning in Rarotonga, southern Cook  

E-Print Network [OSTI]

Harrison, KE Fabricius (In Press) River discharge reduces coral diversity in Palau. Marine Pollution-frequency distributions reflect spatially variable conditions on coral reefs of Palau. Bull Mar Sci 85(2):149- 157 16

van Woesik, Robert

436

Energy Exchange Nov 2001 The NEED Project PO Box 10101 Manassas, VA 20108 1-800-875-5029 INTERMEDIATE ACTIVITY: Solar Cooking  

E-Print Network [OSTI]

might insulate your cooker to improve energy efficiency. 8. Will your cooker work in artificial light the film into place. 4. Make small holes in the metal end of the can and in the plastic lid. Remove the plastic lid from the can. 5. Put a hot dog onto the skewer, slide the skewer into the can, and place

Benitez-Nelson, Claudia

437

END USER LICENCE AGREEMENT iTUNES STORE, APPLE APP STORE AND iBOOKSTORE ("APPLE iSTORE") DOWNLOADS OF THE JAMES COOK UNIVERSITY MOBILE APP  

E-Print Network [OSTI]

1 END USER LICENCE AGREEMENT ­ iTUNES STORE, APPLE APP STORE AND iBOOKSTORE ("APPLE i and JCU only. Apple Inc. is not a party to this Agreement. JCU, and not Apple Inc., is solely responsible or control that runs the iOS operating system software provided by Apple Inc. ("Device"); (b) for Your own

438

Compilation of Published PM2.5 Emission Rates for Cooking, Candles and Incense for Use in Modeling of Exposures in Residences  

E-Print Network [OSTI]

matter  from   combustion     of  biomass  fuels  in  matter  from  combustion  of  biomass  fuels  in  rural  

Hu, Tianchao

2014-01-01T23:59:59.000Z

439

A Lifecycle Emissions Model (LEM): Lifecycle Emissions from Transportation Fuels, Motor Vehicles, Transportation Modes, Electricity Use, Heating and Cooking Fuels, and Materials  

E-Print Network [OSTI]

soil, related to cultivation of energy-crop system E insteadto cultivation is a function of both the type of energy cropcultivation per se, independent of the use of fertilizer, in energy-crop

Delucchi, Mark

2003-01-01T23:59:59.000Z

440

Newsletter Signup Form  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

EETD NEWSLETTER - MANAGE SUBSCRIPTIONS EETD NEWSLETTER - MANAGE SUBSCRIPTIONS (red fields are required) Manage subscriptions: Subscribe Unsubscribe Name E-Mail Affiliation Address Address (line 2) City State/Province Zip/Postal Code Country (please select a country) none Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegowina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Congo, the Democratic Republic of the Cook Islands Costa Rica Cote d'Ivoire Croatia (Hrvatska) Cuba Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic East Timor Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Malvinas) Faroe Islands Fiji Finland France France, Metropolitan French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guinea-Bissau Guyana Haiti Heard and Mc Donald Islands Holy See (Vatican City State) Honduras Hong Kong Hungary Iceland India Indonesia Iran (Islamic Republic of) Iraq Ireland Israel Italy Jamaica Japan Jordan Kazakhstan Kenya Kiribati Korea, Democratic People's Republic of Korea, Republic of Kuwait Kyrgyzstan Lao People's Democratic Republic Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macau Macedonia, The Former Yugoslav Republic of Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia, Federated States of Moldova, Republic of Monaco Mongolia Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Reunion Romania Russian Federation Rwanda Saint Kitts and Nevis Saint LUCIA Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Seychelles Sierra Leone Singapore Slovakia (Slovak Republic) Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands Spain Sri Lanka St. Helena St. Pierre and Miquelon Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syrian Arab Republic Taiwan, Province of China Tajikistan Tanzania, United Republic of Thailand Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States United States Minor Outlying Islands Uruguay Uzbekistan Vanuatu Venezuela Viet Nam Virgin Islands (British) Virgin Islands (U.S.) Wallis and Futuna Islands Western Sahara Yemen Yugoslavia Zambia Zimbabwe

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

DESY-Kolloquien DESY Lecture Series in Memory of Prof. Dr. W. Jentschke  

E-Print Network [OSTI]

Rennie Mackintosh: Mackintosh and the Glasgow Four. 14.9.2005 A. BURMA The Art of Taste: Liberty (Darmstadt/DE) FAIR ­ Facility for Antiproton and Ion Research. The Future Project at GSI. 8. / 9.2.2005 A (Tokyo/JP) The KASKA project ­ A Japanese medium-baseline reactor- neutrino oscillation experiment

442

Veroffentlichungen und Vortrage Veroffentlichungen  

E-Print Network [OSTI]

Rennie Mackintosh: Mackintosh and the Glasgow Four. 14.9.2005 A. BURMA The Art of Taste: Liberty (Darmstadt/DE) FAIR ­ Facility for Antiproton and Ion Research. The Future Project at GSI. 8. / 9.2.2005 A (Tokyo/JP) The KASKA project ­ A Japanese medium-baseline reactor- neutrino oscillation experiment

443

DINNERPROJECT Sharingfood,  

E-Print Network [OSTI]

at the Sydney Opera House, when we confirmed the honorary award UTS presented to her in 1997 while she was under that will be a Sydney icon for decades to come, has been awe-inspiring. Everyone involved in the project, from Frank house arrest in Burma. It was an honour to meet Aung San Suu Kyi; she is a truly gracious person

University of Technology, Sydney

444

This synopsis was not peer reviewed. Comparative Assessment of Soil Properties  

E-Print Network [OSTI]

), is tropical evergreen and semi-evergreen forest in the lower altitude hills; subtropical to montane Bamboo Flowering and Death in a Tropical Forest of Indo-Burma Hot Spot The general impact of unregulated primary forests into frag- mented mosaics of small habitat islands of degraded primary forests, secondary

445

U.S. Department of Energy Categorical Exclusion ...  

Broader source: Energy.gov (indexed) [DOE]

Site AikenAikenSouth Carolina Dismantle and removal (D&R) of out-of-service steam lines from K-Area to L-Area and C-Area to the X-mas tree on Burma Road. All insulating...

446

Forthcoming Books of Science  

Science Journals Connector (OSTI)

... . C. W. Parson and F. S. Putney. Longmans and Co. -A Handbook of Nature Study and Simple Agricultural Teaching for the Primary Schools of Burma, E. ... illustrated; Design of Marine Engines and Auxiliaries, E. M. Bragg, illustrated. The “Electrician” Printing and Publishing Co., Ltd. -The Theory of the Submarine Cable, Dr ...

1917-02-08T23:59:59.000Z

447

Friend to Friend Cancer Early Detection  

E-Print Network [OSTI]

, Brooks, Burnet, Cameron, Carson, Cass, Castro, Cherokee, Childress, Clay, Colorado, Cooke, Cochran

448

JOURNAL DE PHYSIQUE IV C3-85 3 Colloque C3, suppl. au Journal de Physique 111, Vol. 1, octobre 1991  

E-Print Network [OSTI]

-Cook, Modified Johnson-Cook, Zcrilli-Armstrong, and a Combined Model (from Johnson-Cook and Zerilli-Armstrong five free constants to ensure conslstcnt comparison. The models cvaluatcd are the Johnson-Cook, Zcrilli-Armstrong, C, n and m. b. Zerilli-Armstrong The Zerilli-Armstrong model represents a more physically based

Boyer, Edmond

449

Bake Fiesta 2014 Frontier Fiesta  

E-Print Network [OSTI]

CookOff & Bake Fiesta forms 2014 #12;2014 Frontier Fiesta Cook-Off Registration Form To register and reserve your site for the Cook-Off, please complete the following information and submit all for 2014 Frontier Fiesta Cook-Off: Beans Brisket Ribs Chicken Fajita Our team needs: _______ site fee

Azevedo, Ricardo

450

Congratulations to the 2011 Leadership Awards Recipients! (May 12, 2011)  

E-Print Network [OSTI]

Program Award "That's So Ghetto": Delta Xi Phi Multicultural Sorority, Inc. "Chili CookOff": American

451

An Eulerian-Lagrangian Computational Model for Deflagration and Detonation of High Explosives  

E-Print Network [OSTI]

. These scenarios are classified as slow cook-off, unknown detonation transition (XDT), and shock detonation

Utah, University of

452

Rice University Public Assembly/Special Event  

E-Print Network [OSTI]

for cooking or other uses) Open burning (barbecue pits, bonfires) Pyrotechnical special effects materials

Natelson, Douglas

453

DECEMBER 2009 THIS PAGE INTENTIONALLY LEFT BLANK  

E-Print Network [OSTI]

for heating or cooking; hardware; sewing accessories; Christmas light sets; ink; small arms ammunition

454

User:GregZiebold/Program Maps | Open Energy Information  

Open Energy Info (EERE)

Maps Maps < User:GregZiebold Jump to: navigation, search Place Coordinates A Low Carbon Economic Strategy for Scotland United Kingdom A Strategy to Engage the Private Sector in Climate Change Adaptation in Bangladesh Bangladesh A Synthesis of Agricultural Policies in Bangladesh Bangladesh ANL Wind Power Forecasting and Electricity Markets ASEAN-GIZ Regional Environmentally Sustainable Cities Programme - RESCP Brunei Cambodia Indonesia Laos Malaysia Myanmar Philippines Singapore Thailand Vietnam ASEAN-IEA Activities Indonesia Malaysia Singapore Thailand Philippines Vietnam Brunei Myanmar Cambodia Laos Action Plan for Forest Law Enforcement Governance and Trade (FLEGT) Belgium Bulgaria Czech Republic Denmark Germany Estonia Ireland Greece Spain France Italy Cyprus Latvia Lithuania

455

Green Growth Planning | Open Energy Information  

Open Energy Info (EERE)

Planning Planning Jump to: navigation, search Name Green Growth Planning Agency/Company /Organization Global Green Growth Institute (GGGI) Partner Korea International Cooperation Agency (KOICA) Sector Climate Focus Area Renewable Energy, Economic Development Topics Finance, Low emission development planning, -LEDS, -NAMA, Market analysis, Technology characterizations Website http://www.gggi.org/project/ma Program Start 2011 Program End 2016 Country Cambodia, Ethiopia, Jordan, Peru, Thailand South-Eastern Asia, Eastern Africa, Western Asia, South America, South-Eastern Asia References Global Green Growth Institute[1] Cambodia Green Growth Planning[2] Overview "GGGI supports emerging and developing countries that seek to develop rigorous green growth economic development strategies. It does so by

456

On t-branch split cuts for mixed-integer programs  

E-Print Network [OSTI]

Nov 9, 2011 ... When n = 2, the mixed-integer set is the same as the Cook, Kannan and ... 1.1 Split cuts and the Cook-Kannan-Schrijver example .... To start off,.

2011-11-09T23:59:59.000Z

457

A Note on Split Rank of Intersection Cuts  

E-Print Network [OSTI]

due to Cook et al. [13]. ... defined and analyzed in Cook et al. ...... on the boundary of QSv,Sr are not cut off by the constraints (17) then the lower bound on the.

2008-10-08T23:59:59.000Z

458

Ames Lab 101: BAM (Boron-Aluminum-Magnesium)  

ScienceCinema (OSTI)

Materials scientist, Bruce Cook, discusses the super hard, low friction, and lubricious alloy know as BAM (Boron-Aluminum-Magnesium). BAM was discovered by Bruce Cook and his team a

Bruce Cook

2013-06-05T23:59:59.000Z

459

Atmos. Chem. Phys., 12, 11731187, 2012 www.atmos-chem-phys.net/12/1173/2012/  

E-Print Network [OSTI]

that elimination of cook stove smoke emissions through clean cooking technologies will likely have a major positive's population relies on solid fu- els (wood, animal dung, crop residues and coal) for daily household energy

Meskhidze, Nicholas

460

Oak Ridge Centers for Manufacturing Technology ? Insights from...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Jack Cook The long-term partner with Dave Beck from Y-12, as well as Co-Director of the Oak Ridge Centers for Manufacturing Technology (ORMCT), was Jack Cook of Oak Ridge...

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Popcorn Toppers A Poppin' Good Idea  

E-Print Network [OSTI]

Popcorn Toppers A Poppin' Good Idea Cook's Comment:* Perhaps you've tried eating air-popped popcorn available at your grocery store or favorite Internet spice site. Cook'sTip* The National Popcorn Board

Florida, University of

462

BWXTymes January 2006, A newsletter for the employees and friends...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

with proceeds benefi ting United Way * Held a variety of events (Chilly Chili Cook-Off, BBQ Rib Cook-Off, golf tournament and doughnut eating contest) throughout the year...

463

University of Houston Frontier Fiesta Association  

E-Print Network [OSTI]

pertaining to the intended events and/or activities are completed. Cook-off registration can only be done by alumni of your organizations. Refer to the Director of Cook-Off for details ffcookoff@uh.edu. Affiliation

Azevedo, Ricardo

464

A comparative analysis of emissions from bagasse charcoal and wood charcoal  

E-Print Network [OSTI]

Haiti is the poorest country in the Western hemisphere and is in need of cheap cooking fuel source. Currently, lump charcoal, the cooking fuel of Haiti, is made by carbonizing trees in ditches before selling the charcoal ...

Ramírez, Andrés, 1982-

2005-01-01T23:59:59.000Z

465

21W.730-2 Expository Writing - Food for Thought: Writing and Reading about Food and Culture, Fall 2005  

E-Print Network [OSTI]

"Civilization is mostly the story of how seeds, meats, and ways to cook them travel from place to place." - Adam Gopnik, "What's Cooking" "A significant part of the pleasure of eating is in one's accurate consciousness of ...

Boiko, Karen

466

University of California, Davis Student Housing UC Davis Student Housing. University of California. One Shields Avenue. Davis, CA 95606-8712  

E-Print Network [OSTI]

Park). Large Scale Events (e.g. fundraisers, concerts, cook-offs, etc.) require a minimum of 30 days with Tandem Properties. LARGE SCALE EVENTS: These events (e.g. Fundraisers, Concerts, Cook-Offs, etc

Todd, Brian

467

Beef Committee Meeting Minutes November 16th  

E-Print Network [OSTI]

will be forthcoming. · Beef Cook-Off o Many members of the committee expressed interest in organizing and coordinating-H dairy grilled cheese cook-off. Ideas for the venue include the Stratham or Deerfield fairs

New Hampshire, University of

468

IOWA STAT-ER CHATTER Volume 17, Issue 2 Spring 2008  

E-Print Network [OSTI]

tournament (Dan Adrian first place, Jessica Chapman second place, Megan Orr third place), a chili cook-off the chili cook-off and STATISTICS photo, Amy Hoeksema and the bakers for creating another successful bake

469

University of Illinois at Urbana-Champaign, 1304 W. Pennsylvania Ave., 338 AESB, Urbana, IL 61801 217.333.3570 abe.illinois.edu abe@illinois.edu  

E-Print Network [OSTI]

"Thank You" to Robin Fonner for coordinating the event! Chili Cook-Off Results The Fourth Annual Chili Cook-Off was a huge success! Over 60 people came to taste the Chili of the greatest Chef's of the De

Gilbert, Matthew

470

Ames Lab 101: BAM (Boron-Aluminum-Magnesium)  

SciTech Connect (OSTI)

Materials scientist, Bruce Cook, discusses the super hard, low friction, and lubricious alloy know as BAM (Boron-Aluminum-Magnesium). BAM was discovered by Bruce Cook and his team a

Bruce Cook

2012-08-18T23:59:59.000Z

471

Elizabeth M Cook1, Pamela Padgett2, Sharon J Hall1 1School of Life Sciences, Arizona State University, Tempe, AZ 2Pacific Southwest Research Station, United States Forest Service, Riverside, CA  

E-Print Network [OSTI]

, AZ Common urban atmospheric compounds Ecological relevance to primary production Increase water, alter species composition Table 1: Common urban-generated atmospheric compounds that act individually Effects of co-occurring urban atmospheric compounds on desert herbaceous plants Cities occupy a small area

Hall, Sharon J.

472

Tests of the Gravitational Inverse-Square Law below the Dark-Energy Length Scale D. J. Kapner,* T. S. Cook, E. G. Adelberger, J. H. Gundlach, B. R. Heckel, C. D. Hoyle, and H. E. Swanson  

E-Print Network [OSTI]

Tests of the Gravitational Inverse-Square Law below the Dark-Energy Length Scale D. J. Kapner,* T-balance experiments to test the gravitational inverse-square law at separations between 9.53 mm and 55 m, probing of the gravitational inverse-square law we report in this Letter. Our tests were made with a substantially upgraded ver

Washington at Seattle, University of - Department of Physics, Electroweak Interaction Research Group

473

Public health assessment for petitioned public health assessment, West Pullman Iron and Metal (a/k/a West Pullman/Victory Heights), Chicago, Cook County, Illinois, Region 5: CERCLIS number ILD005428651. Final report  

SciTech Connect (OSTI)

The West Pullman/Victory Heights/Maple Park site consists of two abandoned industrial properties. The Navistar International Transportation Corporation (Navistar) property is commonly called International Harvester (IH) and the NL Industries, Incorporated property is commonly called Dutch Boy (DB). These industries were active from the early part of this century until the early 1980s when the factories were closed and abandoned. Currently, for people trespassing on the site, both the Dutch Boy and the International Harvester properties represent a potential public health hazard. Limited data are available to assess potential off-site exposures to site-related contaminants, and therefore, exposure to off-site contaminants from the International Harvester and Dutch Boy properties is classified as an indeterminate public health hazard.

NONE

1999-03-01T23:59:59.000Z

474

W E P L A N , cook, S E R V E A N D R U N E V E R Y A S P E C T  

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$6.50 S I G N A T U R E E N T R � E S Coke, Diet Coke, Coke Zero, Sprite & Mr. Pibb­ served in 20-oz

Glasser, Adrian

475

Providing access to multiple sensor subsets for field sites Suresh K. S. Vannan1, Robert B. Cook1, Yaxing Wei1, Maria I. M. Gonzalez1, Michele Thornton1, Shishi Liu1, Petya K. Campbell2, Fred Huemmrich3  

E-Print Network [OSTI]

-Battelle LLC under contract 2052-V131-09 with the U.S. Department of Energy To address science questions for visualization. Example usage of SAR data provided at ORNL DAAC has developed several web based visualization/temporal extents, formats, and projections and visualize data in a time series and composite grid graphs

476

w E p l a n , cook, s e r v e a n d r u n e v e r y a s p e c t  

E-Print Network [OSTI]

fried until golden brown; served with homemade sriracha ranch $4 Potato Croquettes-- whipped potatoes with pesto Alfredo sauce $4 Mozzarella Cheese Sticks­ served with homemade ranch and marinara $4 s t a r t e tossed in Caesar dressing; finished with seasoned toast point $6.50 Parmesan-Crusted Tilapia Salad

Azevedo, Ricardo

477

w E p l a n , cook, s e r v e a n d r u n e v e r y a s p e c t  

E-Print Network [OSTI]

Apstone course s P i C e U P Y O U R L i F e » #12;Mozzarella Cheese Sticks­ served with ranch dressing in basil pesto dressing $6.50 with chicken $8 e n t r é e S a l a D S Cheese Pizza-- four slices of thin

Glasser, Adrian

478

w E p l a n , cook, s e r v e a n d r u n e v e r y a s p e c t  

E-Print Network [OSTI]

L i F e » YUMMY! isnamedafter #12;Mozzarella Cheese Sticks­ served with ranch dressing & marinara $3 Caprese Salad-- fresh spinach, buffalo mozzarella & vine-ripened tomatoes tossed in basil pesto dressing

Glasser, Adrian

479

W E P L A N , cook, S E R V E A N D R U N E V E R Y A S P E C T  

E-Print Network [OSTI]

creamy jalapeno ranch $4 Potato Croquettes-- whipped potatoes blended with seasonal ingredientsCheese Sticks­served with homemade ranch and marinara $4 Appetizer Sampler-- includes a smaller portion of each jalapeno ranch $7 S T A R T E R S B I S T R O P I Z Z A S Flyin' Hawaiian-- Hawaiian-style hoagie bun

Azevedo, Ricardo

480

Best Practices for Preparing Environmental Data Sets to Share and Archive1 Les A. Hook, Suresh K. Santhana Vannan, Tammy W. Beaty, Robert B. Cook, and Bruce E. Wilson  

E-Print Network [OSTI]

Best Practices for Preparing Environmental Data Sets to Share and Archive1 Les A. Hook, Suresh K Practices for Preparing Environmental Data Sets to Share and Archive. Available online (http://daac.ornl.gov/PI/BestPractices, Oak Ridge National Laboratory2 [ Go to Best Practices - Section 2 ] 1 Introduction At the request

Note: This page contains sample records for the topic "burma cambodia cook" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Sediment diagenesis, fossil preservation, and depositional environment in the Stone City/Lower Cook Mountain transgression (Middle Eocene, southeast Texas): a test of chemical taphofacies in the rock record  

E-Print Network [OSTI]

; my deepest thanks go to them. Thanks are also due to the landowners or their representatives for their cooperation in this project. A very heartfelt thanks goes to the Houston Geological Society for funding much of this research through... the Memorial Scholarship Fund, and to Dr. Stanton for his partial funding as well. Huge debts of thanks are also due to many people not directly affiliated with the thesis commitee. These include Dr. John Spang and Dr. Andrew Hajash, for accepting my...

Thornton, Charles Anthony

2012-06-07T23:59:59.000Z

482

A Funny Thing Happened on the Way to the Cinema: Shakespeare's Comedies in Film and Television  

E-Print Network [OSTI]

the cook. Lieutenant Farman takes advantage of Altaira'sscene. This scene with Farman takes the place of the

Lamb, Wendy Nicole

2010-01-01T23:59:59.000Z

483

E-Print Network 3.0 - a-1 fuel production Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

& Biomaterials Waste Cooking Oil Crops Intermediate Products Conversion... Technologies Bioenergy Products Ethanol Biodiesel Electricity & Heat Other Fuels, Chemicals, &...

484

E-Print Network 3.0 - analysis phwr fuel Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

& Biomaterials Waste Cooking Oil Crops Intermediate Products Conversion... Technologies Bioenergy Products Ethanol Biodiesel Electricity & Heat Other Fuels, Chemicals, & ......

485

INTERNSHIP CRASH COURSE CCD Resources andThingsYou Can Do to Start the Process  

E-Print Network [OSTI]

,Annual Chili Cook-off · Vault "Guide toTop Internships" · Professional organizations · Reciprocity with other

486

PURDUE UNIVERSITY RESIDENCES NEWSLETTER FOR FAMILIES AND FRIENDS IN THIS ISSUE  

E-Print Network [OSTI]

Hall. The Hawkins Hall International Cuisine Cook-Off. Windsor ladies dressed up for a masquerade ball

Fernández-Juricic, Esteban

487

French Translator Reynolds and Reynolds is one of the top providers of premium integrated computer solutions for  

E-Print Network [OSTI]

of daily options and specials Company-sponsored events including the Family Picnic, Company Cook-Off

488

Bake-Fiesta Table of Contents  

E-Print Network [OSTI]

Cook-Off & Bake-Fiesta V��~ U��~ 2014 #12;Table of Contents 1. Registration 2. Set up/Check In 3. Cook-off Schedule 12. Frontier Fiesta Contact Information 13. Chili Addendum 14. Cook-off, Bake Fiesta in the Cook-Off and Bake Fiesta Forms Packet no later than February 15th , 2014, by 5 PM ­ NO EXCEPTIONS B

Azevedo, Ricardo

489

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

490

Dining Guide Nourishing you with great food is what your dining team is all about, our goal  

E-Print Network [OSTI]

-2012 Boardwalk Chowder Cook-Off--Award Winners · 2007 National Association of College and University Food

California at Santa Cruz, University of

491

Chicken Noodle Soup 3 T. canola or vegetable oil  

E-Print Network [OSTI]

. Carefully strain the stock into another pot to remove the vegetable solids and reserve for soup. Cook off

Liu, Taosheng

492

Biomedical | Chemical & Biomolecular | Civil & Environmental | Electrical & Computer | Industrial | Mechanical | Petroleum Careers in Computer Engineering  

E-Print Network [OSTI]

the Region 5 Robotics Competition and annual Chili Cook-Off. About UH Engineering The Cullen College

Azevedo, Ricardo

493

Biomedical | Chemical & Biomolecular | Civil & Environmental | Electrical & Computer | Industrial | Mechanical | Petroleum Careers in Electrical Engineering  

E-Print Network [OSTI]

organization. Events include the Region 5 Robotics Competition and annual Chili Cook-Off. About UH Engineering

Azevedo, Ricardo

494

MARINE INVERTEBRATE BIOLOGY SYLLABUS (FHL 2012, SUMMER A) INSTRUCTORS  

E-Print Network [OSTI]

activities during the course include a camping trip to another island, Five-Phylum Stew Cook-off competition

Carrington, Emily

495

PipelinePipelineOctober -November 2010 Volume 2, Issue 7 Despite the current economic climate, Facilities Management  

E-Print Network [OSTI]

, including North-West District's annual Hot Wheels race, Health Sciences District's annual chili cook-off

Webb, Peter

496

Professional Connection Mentoring Program Student Information  

E-Print Network [OSTI]

:30 PM MOVIE NIGHT- NOVEMBER 4TH COMMUNITY SERVICE PROJECT OF YOUR CHOICE ­ DECEMBER CHILI COOK-OFF

O'Toole, Alice J.

497

Mechanisms of Detonation Formation due to a Temperature A. K. Kapila, D. W. Schwendeman  

E-Print Network [OSTI]

the material at a sufficiently elevated temperature for a sufficiently long time (cook-off). Lee [1] has

Kapila, Ashwani K.

498

NJITMAGAZINE ALUMNI CIRCUIT  

E-Print Network [OSTI]

the best chili recipe. The competition for this distinction promises to really heat up at the chili cook-off

Bieber, Michael

499

N e w s , E v e n t s , A n d P ro g r a m s P ro g r a m S p o t l i g h t : N A T U R A L R E S O U R C E S  

E-Print Network [OSTI]

, chili cook-off, livestock auctions and more! Exhibitors are full-time Polk County students, ages 8

Hill, Jeffrey E.

500

Frontier Fiesta Association Scholarships University of Houston Incoming Freshman  

E-Print Network [OSTI]

, a cook-off, and a scholarship competition. This year we plan to offer six scholarships to University

Azevedo, Ricardo