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Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

The use of specialty sorghums for expanded snack food processing  

E-Print Network [OSTI]

The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

Turner, Duane Lawrence

2004-09-30T23:59:59.000Z

2

Estimating Specialty Costs  

Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

Specialty costs are those nonstandard, unusual costs that are not typically estimated. Costs for research and development (R&D) projects involving new technologies, costs associated with future regulations, and specialty equipment costs are examples of specialty costs. This chapter discusses those factors that are significant contributors to project specialty costs and methods of estimating costs for specialty projects.

1997-03-28T23:59:59.000Z

3

Case Study No. 1: Alvarado Street Bakery  

E-Print Network [OSTI]

bread, they The Innovative Business Models Case Study Seriest find in any C-Corp business model. Alvarado Street Bakery抩n the Innovative Business Models Case Study Series, please

Thistlethwaite, Rebecca; Brown, Martha

2010-01-01T23:59:59.000Z

4

Case Study No. 1: Alvarado Street Bakery  

E-Print Network [OSTI]

large instal- lation of solar panels, a purchase that wouldtalk financial statements or solar panels. The cooperative,are evaluating is a large solar panel array on their bakery

Thistlethwaite, Rebecca; Brown, Martha

2010-01-01T23:59:59.000Z

5

Franz Bakery: Model for Sustainability | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

the other five facilities and their office spaces, without finding a place to throw a plastic bottle or an old Oregonian newspaper. Jim says 99 percent of the bakeries and common...

6

Estimating Specialty Costs - DOE Directives, Delegations, and...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

project specialty costs and methods of estimating costs for specialty projects. g4301-1chp20.pdf -- PDF Document, 56 KB Writer: John Makepeace Subjects: Administration Management...

7

Anesthesia Specialty ADMISSION REQUIREMENTS Page 1 of 3  

E-Print Network [OSTI]

Anesthesia Specialty ADMISSION REQUIREMENTS Page 1 of 3 Amended or Adopted: 6/28/13 Form Revised by SN: 5/6/13 SCHOOL OF NURSING POLICY SUBJECT: ANESTHESIA SPECIALTY TITLE: ADMISSION REQUIREMENTS Responsible Executive: Dean of the School of Nursing Responsible Office: Nurse Anesthesia Specialty Track

Cheng, Mei-Fang

8

ECONOMIC IMPACT OF SPECIALTY CROP PRODUCTION AND PROCESSING IN WISCONSIN  

E-Print Network [OSTI]

1 ECONOMIC IMPACT OF SPECIALTY CROP PRODUCTION AND PROCESSING IN WISCONSIN Ashleigh Arledge Keene Applied Economics, University of Wisconsin, Madison, WI October 2010 Production and processing of which is exported to Asia. ECONOMIC IMPACT OF SPECIALTY CROPS Production and processing of Wisconsin

Radeloff, Volker C.

9

INSTITUTE FOR FOOD SAFETY AND HEALTH (IFSH)  

E-Print Network [OSTI]

for Specialty Programs (CSP) within IFSH to further grow the business portfolio of each Center. 路 Aim's facilities, infrastructure, and environments 路 Seek funding to renovate the food processing pilot plant so of the IIT capital campaign for major funds to support IFSH pilot plant and main building renovations

Heller, Barbara

10

E-Print Network 3.0 - association international specialty Sample...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

throughout the U.S. & overseas Summary: in 28 specialties: Residencies -- Diagnostic Radiology, Emergency Medicine, General Surgery... , Internal Medicine, Ophthalmology, Oral...

11

Mapping the development in Information Retrieval specialty: A bibliometric analysis via journals  

E-Print Network [OSTI]

and their changes over time by using journal cocitation analysis during the period of 1987-1997. Data are retrieved and referring to the same scientific literature (Price 1965). Researchers within a specialty communicate more

Menczer, Filippo

12

The 2008 Farm Bill What's In It For Specialty Crops  

E-Print Network [OSTI]

颅 Promote diversification of rural areas through biobased energy 颅 Enhance efficiency of bioenergy Challenges - Richard Smalley, Nobel Laureate 路 Energy 路 Water 路 Food 路 Environment 路 Poverty 路 Terrorism 颅 Renewable energy, natural resources, and environment 颅 Agriculture systems and technology 颅 Agriculture

13

2012-2013 SPECIALTY JOB LISTS Computer/Information Technology Job List  

E-Print Network [OSTI]

at 732-932-7330 or kseto@oldqueens.rutgers.edu Responsible for centralized management of mobile phones2012-2013 SPECIALTY JOB LISTS Computer/Information Technology Job List Establishing Eligibility an offer of FWSP funds on your financial aid award letter. Applying for Computer/Information Technology

Delgado, Mauricio

14

Specialty Crop Profile: Anthony Bratsch, Extension Specialist, Vegetables and Small Fruit  

E-Print Network [OSTI]

Specialty Crop Profile: Pawpaw Anthony Bratsch, Extension Specialist, Vegetables and Small Fruit Introduction Pawpaw (Asimina spp.) is a native fruit crop that is in the beginning phases of domestication.S. The pawpaw is the largest edible tree fruit native to the United States. It is the only temperate member

Liskiewicz, Maciej

15

ASDSO/FEMA Specialty Workshop on Risk Assessment for Dams. Invited paper in the Proceedings of the 2001 ASDSO 21st Annual Conference, Snowbird, Utah. September 2001.  

E-Print Network [OSTI]

ASDSO/FEMA Specialty Workshop on Risk Assessment for Dams. Invited paper in the Proceedings of the 2001 ASDSO 21st Annual Conference, Snowbird, Utah. September 2001. ASDSO/FEMA SPECIALTY WORKSHOP

Bowles, David S.

16

Developing a marketing plan for cheese in the Mexican market: an internship at Specialty Trading Corporation  

E-Print Network [OSTI]

drink "Chocolak" and the regular milk drink, "Lechelak" which arc distributed in Mexico. Specialty Trading Corporation is managed by Dr. Saul Mercado. He is a Doctor of Veterinary Medicine. Since 1975, Dr. Mercado has had extensive experience in doing... years as Marketing Manager for one of the largest milk cooperatives in Mexico. His office is in Mexico City, which will allow him to better assess your needs. Between Dr. Mercado and Dr. Argaez, they bring thirty years of experience in the dairy...

Whiteley, Venetia Lane

1994-01-01T23:59:59.000Z

17

Influence of genetic variability on specialty potato functional components and their effect on prostate cancer cell lines  

E-Print Network [OSTI]

The influence of genotype (selection), location, and year on antioxidant activity (AOA), total phenolics (TP), total carotenoids (TC), phenolic and carotenoid composition was studied using specialty (colored) potatoes (Solanum tuberosum L.) from...

Reddivari, Lavanya

2009-05-15T23:59:59.000Z

18

Michael J. Watts Winner, Netting Award, Cultural and Political Ecology Specialty Group,  

E-Print Network [OSTI]

social and historical explanation for food insecurity and famines in Africa and, with Amartya Sen's work

Batterbury, Simon

19

DOE - Office of Legacy Management -- Amex Specialty Metal Corp - MI 0-01  

Office of Legacy Management (LM)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarlyEnergyDepartment ofDepartment ofof EnergyYou are here Home 禄 SitesNJ 24AlexandriaAmex Specialty

20

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

of food poisoning increases as time passes. 路 Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: 路 The caterer must have HSE Food Hygiene Certification, which

O'Mahony, Donal E.

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Measuring Consumer Acceptance and Willingness-To-Pay for Specialty Tomatoes: Impact of Product, Taste, and Health Features  

E-Print Network [OSTI]

of the information presented to panelists in an experimental auction affects bidding prices, 3) link WTP for health benefits and obesity, 7 4) provide WTP estimates for new specialty tomato varieties with enhanced health benefits and nutritional content, and 5... ............................................................................... 32 Table 2 Nutritional Information of Red, Ripe, and Raw Tomatoes .................................. 60 Table 3 Sessions and Information Treatments .................................................................. 84 Table 4 Demographic...

Segovia Coronel, Michelle S

2014-08-08T23:59:59.000Z

22

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

23

Attitudes about Food  

E-Print Network [OSTI]

Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

Baker, Nicole Alexis

2012-10-19T23:59:59.000Z

24

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

25

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013颅14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

26

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

27

Health assessment for Kalama Specialty Chemicals, Burton, South Carolina, Region 4. CERCLIS No. SCD094995503. Preliminary report  

SciTech Connect (OSTI)

The Kalama Specialty Chemicals (Kalama) 16-acre site is located in Beaufort County, South Carolina. The Vega Chemical Company operated at the site from 1973 until 1977. As a speciality chemical company, it produced a wide range of chemicals in small, special-order batches for use by manufacturing firms and larger chemical producers. In 1977, the facility was purchased by Kalama primarily to manufacture the herbicide and plant growth regulator Krenite (fosamine ammonium). Chemical sampling conducted at Kalama has been limited in scope. Lead, benzene, ethyl benzene, and dichloromethane have been among the detected on-site groundwater and soil contaminants. On the basis of available information, the Kalama site is considered to be of potential public health concern.

Not Available

1989-04-12T23:59:59.000Z

28

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

29

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

30

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014颅15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

31

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

32

Bakery Fresh Items (Priced per dozen)  

E-Print Network [OSTI]

, Fat-free Cranberry Orange, Low-fat Peach, and Whole Grain Petite Croissants $10.00 Scones $14-16 guests) Freshly Brewed CrimsonCup庐 $17.00 Coffee and Hot Teas Chilled Orange, Apple, $12.00 or Cranberry

Jones, Michelle

33

Bakery Fresh Items (Priced per dozen)  

E-Print Network [OSTI]

, Fat-free Cranberry Orange, Low-fat Peach, and Whole Grain Petite Croissants $10.00 Scones $14 Brewed CrimsonCup庐 $17.00 Coffee and Hot Teas Chilled Orange, Apple, $12.00 or Cranberry Juices Hot Cider

34

Bakery Fresh Items (Priced per dozen)  

E-Print Network [OSTI]

, Fat-free Cranberry Orange, Low-fat Peach, and Whole Grain Petite Croissants $10.00 Scones $14 Orange, Apple, $12.00 or Cranberry Juices Hot Cider (seasonal) $12.00 Hot Chocolate with $12

35

A Bakery : in search of appropriate form  

E-Print Network [OSTI]

During the process of designing a building there occurs the continuous task of finding the forms, materials and structure that are fit to the particular building or situation at hand. It is the intent to combine these ...

Kuzmic, Katri

1982-01-01T23:59:59.000Z

36

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry 路 Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

37

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

38

Specialty Vegetables in Texas.  

E-Print Network [OSTI]

chayote squash - Creole cooks call it mirliton, South Americans call it mango squash and Floridians call it a vegetable pear. These are all the same vegetable but with many names! Amaranths (Chinese Spinach) Description. Amaranths are green, leafy... wash flowers thoroughly and make certain all chemical or organic pesticide has been removed. Give them a gentle bath in salt water and then dip the petals in ice water to perk them up. Drain on paper towels. For later marketing, petals and whole...

Longbrake, Thomas D.; Baker, Marvin L.; Cotner, Sam; Parsons, Jerry; Roberts, Roland; Stein, Larry

1988-01-01T23:59:59.000Z

39

SPECIALTY SANDWICHES ADDITIONS & SIDES  

E-Print Network [OSTI]

/2TURKEYclubWrap...599 bone-in CHICKEN WINGS ... 519 Buffalo or BBQ Style with Buttermilk Ranch Dipping Sauce, Parmesan Cheese, Roma Tomatoes, Romaine, Lemon Wheels and Home-Style Croutons, with Caesar Dressing spicy with Passion Fruit Dressing and Tropical Salsa MediterraneanGrilled VegetableSalad... 659 Grilled Asparagus

Mills, Allen P.

40

~ Appetizers~ Evening Soup Specialty  

E-Print Network [OSTI]

with seasoned cornmeal, fried and served with Vidalia onion dip. $5.75 ~ Salads~ Dressings: Honey French, Ranch salmon: $9.95 Caesar Salad Fresh-cut Romaine lettuce tossed in Caesar dressing with black olives

Arnold, Jonathan

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Estimation of food consumption  

SciTech Connect (OSTI)

The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

Callaway, J.M. Jr.

1992-04-01T23:59:59.000Z

42

Food Safety Participant Materials for Notebook  

E-Print Network [OSTI]

foods. 路 Not eating foods that have been irradiated. 路 Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

43

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

44

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

45

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr FlickrGuidedCH2MLLC History PublicationsFood Drive Holiday Food

46

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

47

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

48

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

49

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

50

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

51

University Food Permit For Serving Food or Refreshments on University Property  

E-Print Network [OSTI]

University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

Amin, S. Massoud

52

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

53

FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY  

E-Print Network [OSTI]

.................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

54

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security AdministrationcontrollerNanocrystallineForeignTechnology-Selection-ProcessHigh-Rateof HepatocellularFood

55

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 10,998 9,933 10,998 10,643 10,998 10,643 10,998 10,998 10,64397 272 522 542Peru (MillionFood Industry

56

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

57

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

58

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

Lin, Zhiqun

59

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? 颅 a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

60

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

assessing food chain: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

62

aqueous food simulants: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

63

animal-based foods: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

64

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens 颅 Substances that can

Oklahoma, University of

65

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides...

66

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

67

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor necessarily be made "safe" by reheating. Please note that some bacteria produce toxins that cannot

68

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

69

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

70

Specialty Vehicles The first fuel cell vehicles were specialty  

E-Print Network [OSTI]

for space applications. Union Carbide delivered a fuel cell scooter to the U.S. Army in 1967. PEM fuel cells-kW PEM fuel cell stack. ZES III has a top speed of 58 km/hour and a range of 120 km at 30 kmPont Fuel Cells and DuPont Taiwan, Ltd., have agreements in place to commercialize PEM fuel cells

71

Nutrition, Weight Control and Fast Food.  

E-Print Network [OSTI]

Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

72

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION  

E-Print Network [OSTI]

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION Name of Event Location Date(s) and Time(s) of Event, sandwiches, baked potatoes, hot dogs, brats, tacos, cut melon, milk,etc. #1. Prepackaged snack food vendors only need to complete Food Service Vendor Application. #2. - #4. Food vendors must 1) complete entire

Maxwell, Bruce D.

73

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,  

E-Print Network [OSTI]

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture, and environment ISSUE: Many challenges facing society today are rooted in food, agriculture, and the environment. Minnesota's land and resources are expected to provide an ever

Netoff, Theoden

74

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

75

All Food Waste Food-soiled Paper Products  

E-Print Network [OSTI]

Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

Jacobs, Lucia

76

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

emissions from waste water treatment plants, refrigeration systems, composting operations and land for managing carbon consumption and emissions related to food manufacturing and distribution activities of the use of electricity, natural gas, coal, diesel, gasoline or other energy sources. For ex- ample

Balasundaram, Balabhaskar "Baski"

77

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

78

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

79

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity 颅 energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

80

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. 路 Have the children touch something (table or chair. 路 Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

82

agricultural food chains: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

83

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

84

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

85

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

86

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

87

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

. This includes meats, poultry, fish, seafood, eggs and dairy products (cream pies, cus- tards, and pastries that have cream fillings). Do not leave these foods in danger zone temperatures for more than 2 hours. Perishable foods or dishes containing perishable...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

88

Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD)ProductssondeadjustsondeadjustAbout theOFFICE OFFuelsPropane Tank OverfillSan Diego Leads

89

Explaining Africa agricultural and food trade deficits  

E-Print Network [OSTI]

0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

90

Radioactivity in Food and the Environment, 2002  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

91

Carbon Footprinting for the Food Industry  

E-Print Network [OSTI]

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

Balasundaram, Balabhaskar "Baski"

92

Persistence of complex food webs in metacommunities  

E-Print Network [OSTI]

Persistence of complex food webs in metacommunities Gesa A. B篓ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

93

INTRODUCTION Aquatic food-webs' ecology  

E-Print Network [OSTI]

INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

94

Sustainable Food and the Institute for  

E-Print Network [OSTI]

Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise conditions increased prices and/or market- share #12;What is Sustainable California Institute for Rural Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA

Leistikow, Bruce N.

95

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

96

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

97

Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.  

E-Print Network [OSTI]

for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

98

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

99

4-H Favorite Foods Unit 1.  

E-Print Network [OSTI]

for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

1958-01-01T23:59:59.000Z

100

NEMS Freight Transportation Module Improvement Study  

U.S. Energy Information Administration (EIA) Indexed Site

basic shapes 33. Articles of base metal 41. Waste and scrap 3. Processed food 5. Meat, fish, seafood, and their preparations 6. Milled grain products and preparations, and bakery...

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

E-Print Network 3.0 - asiaticum isolates collected Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Blanc is extracting DNA from blood samples collected in developing countries from... a waste audit at the bakery to determine how much food waste was produced. She collected the...

102

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

103

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. 路 Dispose of any food that has been out for more than 2 hours. When

104

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology 颅 The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

105

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, M谩rcia M. C.

106

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 颅 Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

107

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

108

Radioactivity in Food and the Environment, 2004  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

109

Food Newsletter Summary -August Scottish Government  

E-Print Network [OSTI]

by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

Siddharthan, Advaith

110

Radioactivity in Food and the Environment, 1997  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 1997 RIFE - 3 1998 SCOTTISH ENVIRONMENT PROTECTION SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 1997 September 1998 #12 Environment Protection Agency in 1997. Measurements of radioactivity have been carried out in a range

111

Tax Policy and Food Security Pawan Gopalakrishnany  

E-Print Network [OSTI]

Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi 颅 110016, India. Tel: 91-11- 27568306

Bandyopadhyay, Antar

112

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme 颅 Exploring public views #12;漏TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

113

Energy Intensity of Agriculture and Food Systems  

E-Print Network [OSTI]

dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

Wang, Changlu

114

Consumer's Guide: Preventing Food-borne Illness  

E-Print Network [OSTI]

://www.fightbac.org/content/view/85/2/ Duyff,RobertaLarson.American Dietetic Association Complete Food and Nutrition Guide,3rdedition.2006. Slow Cookers and Food Safety.USDAFoodSafetyand InspectionService.February2008. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_ Slow_Cooker...

Extension Food and Nutrition Specialists

2008-12-22T23:59:59.000Z

115

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

116

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

117

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

118

Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology  

E-Print Network [OSTI]

Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

Vestal, Andy; Hawkins, Carole

2002-10-19T23:59:59.000Z

119

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

120

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)  

E-Print Network [OSTI]

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

Farrell, Anthony P.

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

122

University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT  

E-Print Network [OSTI]

1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

Sibille, Etienne

123

The inverse niche model for food webs with parasites  

E-Print Network [OSTI]

et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

2010-01-01T23:59:59.000Z

124

aqueous food model: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

125

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

126

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

127

Drying Foods at Home Safely Drying Herbs  

E-Print Network [OSTI]

jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

128

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

129

A systems approach to food accident analysis  

E-Print Network [OSTI]

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

130

Food sovereignty and agricultural trade policy commitments  

E-Print Network [OSTI]

in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

Boyer, Edmond

131

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

132

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper 颅 paper products, food service supplies Madina Halal Meat & Grocery Store 颅 Halal foods Mimi

Mather, Patrick T.

133

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

134

Food Allergy Ricardo U. Sorensen, M.D July 2004.  

E-Print Network [OSTI]

and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

135

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

136

N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials  

E-Print Network [OSTI]

, J. Henry Oxygen by the ton Oxygen 颅 Manufacture 12:22 March 1947 Parker, Milton E. Food technologyN:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases

Heller, Barbara

137

Preparing for a Water Emergency A tool for food processors, food manufacturers,  

E-Print Network [OSTI]

volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

Keinan, Alon

138

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

- hydroxy-L-tryptophan (5-HTP), serotonin's immediate intracellular precursor, has been thought inhibitor to protect 5-HTP from destruction outside the brain. We have examined the effect of 5-HTP on food consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food

Wurtman, Richard

139

Estimation of 1945 to 1957 food consumption  

SciTech Connect (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

140

KELP FOREST FOOD WEBS IN GWAII HAANAS  

E-Print Network [OSTI]

KELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery-based management in restoring kelp forest resilience and productivity within and adjacent to Gwaii Haanas. We share of Research & Preliminary Results | 7 Benthic Invertebrate Communities in Kelp Forests | 7 Field Methods

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

142

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

143

All local foods served! Tools for Improving  

E-Print Network [OSTI]

farm's food safety plan. To register, please call the Tri River Area Extension Office at 970-244-1834 or email Rhonda Follman at Rhonda.follman@colostate.edu. March 12, 2014 8:00 am--4:30 pm Montrose County

Rutledge, Steven

144

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 颅 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

Shihadeh, Alan

145

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government 颅The AMS, The Engineer Society open the Tea Room

Ellis, Randy

146

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

147

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices 路 Extension

Alpay, S. Pamir

148

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network [OSTI]

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

149

DIVISION 10 SPECIALTIES 10155 TOILET COMPARTMENTS  

E-Print Network [OSTI]

DESIGN STANDARDS MANUAL MAY 2007 #12;2. The A/E shall provide funding in their cost estimate for all capital improvement projects shall be coordinated by the Project Manager. Due to the need for conformity

150

Organizational Readiness in Specialty Mental Health Care  

E-Print Network [OSTI]

readiness for change (ORC) measure, and key stake- holders43 clinical staff completed the ORC, and 38 key stakeholdersdeviations (SDs) of the ORC scores are also illuminating in

Hamilton, Alison B.; Cohen, Amy N.; Young, Alexander S.

2010-01-01T23:59:59.000Z

151

Duplex stainless steel: From specialty to commodity  

SciTech Connect (OSTI)

Important applications of duplex stainless steel in the oil and chemical industry date from the seventies. Duplex stainless steel is attractive because it combines high mechanical strength, about the same as for carbon steel, and good corrosion resistance particularly against chloride stress corrosion cracking up to about 100 C. This paper highlights a number of examples that are typical for the potential as well as the problems associated with this type of material.

Quick, J.M.A.; Geudeke, M. [Shell Internationale Petroleum Mij. B.V., The Hague (Netherlands)

1994-12-31T23:59:59.000Z

152

Specialty Cellular Glass Products and Their Applications  

E-Print Network [OSTI]

. One such field of application, the Alcoa Smelting Process, involves the use of molten salts which tend to impregnate materials which are porous to either salt vapors or to the liquid phase. Such impregnation of ordinary insulating materials causes a...

Rostoker, D.

1979-01-01T23:59:59.000Z

153

By specialty... Monday, May 18, 2009  

E-Print Network [OSTI]

Help a Loved One Get Their Life Back www.BettyFordCenter.org/ Wholesale colloidal gold Wholesale direct

Espinosa, Horacio D.

154

Specialty Vehicles and Material Handling Equipment  

Broader source: Energy.gov (indexed) [DOE]

and hydrophobic treated versions. In addition, we provide all our styles with or without micro porous layers (MPL). As a customer focused company, we invite you to explore with us...

155

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

156

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

157

Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013  

E-Print Network [OSTI]

titled Food Explorers. This partnership will develop a strategy, in collaboration with local school December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

Amin, S. Massoud

158

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

159

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

160

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Columbia River Food Webs: Developing a Broader Scientific Foundation for  

E-Print Network [OSTI]

Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

162

Standard Guide for Packaging Materials for Foods to Be Irradiated  

E-Print Network [OSTI]

1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

American Society for Testing and Materials. Philadelphia

2009-01-01T23:59:59.000Z

163

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

164

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

165

Curbside eating : mobilizing food trucks to activate public space  

E-Print Network [OSTI]

In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

Sheppard, Alison Marguerite

2013-01-01T23:59:59.000Z

166

A center for food, Kowloon City, Hong Kong  

E-Print Network [OSTI]

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

Chan, Kwan Yue, 1979-

2005-01-01T23:59:59.000Z

167

aquatic food webs: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

168

Reaching More for Less: Modernizing US International Food Aid Programs  

E-Print Network [OSTI]

2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. 揝mallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda. International Development...

Natsios, Andrew

169

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

170

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

171

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

172

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

173

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network [OSTI]

?God bless you and I love you all. vii TABLE OF CONTENTS Page ABSTRACT ........................................................................................................... iii DEDICATION... choice (20, 22). However, it has long been recognized that food availability and certain environmental factors (e.g. cultural) are dominant in food selection (21). In 4 many areas, regardless of location and population, food choice may or may...

Bustillos, Brenda Diane

2009-05-15T23:59:59.000Z

174

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

175

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

increasing their incomes, access to markets, and productive capacity), and better utilization of food--the capacity to assure that all Africans have access at all times to enough food for an active and healthy life, institutional, and policy analysis capacity in food security and agricultural development is still developing

176

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin R枚枚s Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible, and communicating these to consumers to enable them to make informed choices. This thesis provides additional

177

Opportunities for Enhancing the Texas Food-Processing Industry.  

E-Print Network [OSTI]

-processing plants. 1989 .................................. 9 Table 4. Major reasons for buying materials as cited by Texas food-processing plants. 1989 (186 responding plants) ........... 10 Table 5. Distribution of respondents' sales of Texas food products... by market. 1989 ...................................................................................... 12 Tq.ble 6. Percentage of respondents' sales of Texas food products to Texas destinations. 1989...

Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

1994-01-01T23:59:59.000Z

178

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterin谩ria

Paris-Sud XI, Universit茅 de

179

Healthy Foods, Healthy Lives: Cooking on a Student's Budget  

E-Print Network [OSTI]

Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

Amin, S. Massoud

180

Staff summary of Issues & Recommendations Predation and Food Webs  

E-Print Network [OSTI]

1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

182

FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/  

E-Print Network [OSTI]

companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

Thomas, Andrew

183

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat  

E-Print Network [OSTI]

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat appiness Zero Carbon Zero Waste Sustainable Transport Sustainable Materia munity Equity & Local Economy Health & Happiness Zero Carbon Zero Was Water Land Use

Netoff, Theoden

184

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

185

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

186

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food 路 Before eating food 路 After using the restroom 路 After coughing

Liskiewicz, Maciej

187

Whole Building Efficiency for Whole Foods: Preprint  

SciTech Connect (OSTI)

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Deru, M.; Doebber, I.; Hirsch, A.

2013-02-01T23:59:59.000Z

188

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revisionEnvReviewNonInvasiveExplorationUT-gTaguspark JumpDetective:Toyo Aluminium KK JumpMy Food Jump to:

189

Food Options | Stanford Synchrotron Radiation Lightsource  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr Flickr Editor's note: Since the FlickrFluorimeterFood Options

190

2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team  

E-Print Network [OSTI]

foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry 路 Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

Jawitz, James W.

191

Proper Usage of Drugs and Chemicals in Food Animals  

E-Print Network [OSTI]

of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals... quality ani- mal food products. Extra-label distribution, prescription and use of veterinary drugs in food producing animals are reg- ulated by FDA. The FDA policy requires all extra- label drug usage to be under the control of a licensed veterinarian...

Faries Jr., Floron C.

2002-02-15T23:59:59.000Z

192

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Baj瀍lj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

193

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

194

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

195

Sustainable Harvest for Food and Fuel  

SciTech Connect (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating 搒ustainable harvest indicators in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

196

antifungal food preservative: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

197

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There...

198

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

199

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

200

alternative food sources: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Urban agriculture is a gateway to healthy foods  

E-Print Network [OSTI]

healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

P閞ez, John A

2013-01-01T23:59:59.000Z

202

Model estimates food-versus-biofuel trade-off  

E-Print Network [OSTI]

D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

2009-01-01T23:59:59.000Z

203

Food and Drug Administration White Oak Campus Environmental Stewardshi...  

Broader source: Energy.gov (indexed) [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. espcsswhiteoak.pdf More Documents & Publications Energy...

204

ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

205

Growing Up in Scotland: Food and Activity - Summary Report  

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

Government, Scottish

2009-03-18T23:59:59.000Z

206

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

207

Combustion Turbine CHP System for Food Processing Industry -...  

Broader source: Energy.gov (indexed) [DOE]

power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

208

Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home  

E-Print Network [OSTI]

DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

Tracey, Colleen Anne

1991-01-01T23:59:59.000Z

209

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

210

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

211

Microcredit Program Participation and Household Food Security in Rural Bangladesh  

E-Print Network [OSTI]

and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

Bandyopadhyay, Antar

212

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

213

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

214

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

215

Global Biofuel Production and Food Security: Implications for Asia Pacific  

E-Print Network [OSTI]

Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

216

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

217

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

218

DOE Hosts Festival to Collect Items for Area Food Banks  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

219

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

220

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

IARU GSP ETH ZURICH 2012 Eating tomorrow 颅rethinking the world food system Akiko Segawa ETH: Eating study at ETH Course Data 2nd and 3rd week: Food waste case study at ETH ETH ETH CV #12; ETH Accommodation ... ...ETH ( CHF Costs CHF CHF CHF Asia, 3 Europe, 10

Miyashita, Yasushi

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

222

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

223

Lactobacillus kimchiensis sp. nov., isolated from a fermented food  

E-Print Network [OSTI]

& Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

Bae, Jin-Woo

224

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?  

E-Print Network [OSTI]

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

Walter, M.Todd

225

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

and Poultry Hotline 1-888-MPHotline (1-888-674-6854); TTY 1-800-256-7072 www.foodsafety.gov To locate food Poultry Chicken & Turkey, whole 165o F Poultry parts 165o F Duck & Goose 165o F Stuffing (cooked alone-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods

226

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option 颅 Master of Science Learn to design] Integrated Resource Management 颅 Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

227

aquatic food web: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

228

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

229

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

230

Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the  

E-Print Network [OSTI]

by "organic" food? A: USDA certified organic crops cannot be irradiated, genetically altered, and cannotFrequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department

231

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2 Pg

Garrison, W.M.

2010-01-01T23:59:59.000Z

232

University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of  

E-Print Network [OSTI]

only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

Oakley, Jeremy

233

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. 路 The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

234

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

235

Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster  

E-Print Network [OSTI]

This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

Anding, Jenna

2005-09-30T23:59:59.000Z

236

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

237

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

238

E-Print Network 3.0 - aid food delivery Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Environmental Sciences and Ecology 8 Livelihood Insecurity and Social Conflict in Nepal Summary: changes in people's food habits and increased dependence on food aid. The...

239

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

240

E-Print Network 3.0 - accompanying food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Summary: A. and Trentmann F.(eds.) Food and Globalisation: Transnational Perspectives on Consumption, Markets... food processing, refrigeration, transportation and packaging,...

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

E-Print Network 3.0 - animal origin foods Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Engineering, New Mexico State University Collection: Engineering 34 Food Safety and Sanitation Manual Summary: are called potentially hazardous foods or PHFs. PHFs include...

242

A study of Staphylococcus, Salmonella and Listeria on the bacteriological quality of beef and pork livers  

E-Print Network [OSTI]

of the gastrointestinal tract. The symptoms of staphylococcal food poisoning occur within 1-6 h and often include nausea, vomiting, abdominal pain, and diarrhea (6). Complete recovery usually occurs within a day or two. The bacteria can reproduce within many different... types of food products. Food products commonly associated with staphylococcal food poisoning are meat, meat products, cream-filled bakery products, and dairy products (3). When S. aureus is present in low numbers, it may be a significant problem...

Choi, Vai Man

2012-06-07T23:59:59.000Z

243

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

244

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

Garrison, W.M.

2010-01-01T23:59:59.000Z

245

Dining Guide Nourishing you with great food is what your dining team is all about, our goal  

E-Print Network [OSTI]

guests and team 路 Continue to build and innovate our dining program 路 Embrace social, nutritional Services Best Vegan Recipe Contest--First Place 路 2008 Hobart Sustainability Award--First Place 路 2008 Hope international specialty bars. Leading the way in sustainability, this dining hall also features a 20ft salad bar

California at Santa Cruz, University of

246

Theorizing Food Sovereignty: An analysis of public and academic discourse  

E-Print Network [OSTI]

outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

Winsauer, Emily A.

2012-11-29T23:59:59.000Z

247

animal foods plant: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

248

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

249

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45颅64 DOI 10.1007/s13593

Paris-Sud XI, Universit茅 de

250

The University of British Columbia Food, Nutrition and Health  

E-Print Network [OSTI]

process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

Farrell, Anthony P.

251

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

252

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

253

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

254

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

255

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

256

Carbohydrate Foods n the past, when Momma prepared those  

E-Print Network [OSTI]

foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

257

Drivers and Food Web Effects of Gonyostomum semen Blooms  

E-Print Network [OSTI]

. semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

258

THE FOOD VALUE OF SEA MUSSELS By Irving A. Field  

E-Print Network [OSTI]

value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

259

Food service establishment wastewater characterization and management practice evaluation  

E-Print Network [OSTI]

Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

Garza, Octavio Armando

2006-04-12T23:59:59.000Z

260

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOE抯 揝ave Energy Now Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Growing Up in Scotland: Year 3 - Food and Activity  

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

Marryat, Louise; Valeria, Skafida; Webster, Catriona

2009-01-21T23:59:59.000Z

262

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

263

availability shift food: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

264

Environmental and Community Awareness: A Local Foods Profile  

E-Print Network [OSTI]

Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

Hummer, Sara

2010-11-26T23:59:59.000Z

265

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 颅 Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

266

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network [OSTI]

produced and to respond to issues such as irradiation of foods, genetically modified foods, foodThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

267

Texas 4-H Food and Nutrition Quiz Bowl Supplement  

E-Print Network [OSTI]

Guidelines recommend that Americans should limit the fat in their diet to what percentage of their calories? Answer: 30 Division: Senior Question: How many milligrams of sodium does 1 level teaspoon of salt contain? Answer: 2,300 milligrams Division... thermometer. Division: Senior FOOD AND NUTRITION TEXAS 4-H Sample Questions QUIZ BOWL 1 CONSUMER INFORMATION 2 FOOD AND NUTRITION SAMPLE QUESTIONS BONUS Question: What is the difference between ground beef and ground sirloin? Answer: Ground beef costs less...

Howard, Jeff W.

1999-09-28T23:59:59.000Z

268

Cottonseed Products as Feed, Fertilizer, and Human Food.  

E-Print Network [OSTI]

the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

1926-01-01T23:59:59.000Z

269

Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.  

E-Print Network [OSTI]

Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

Peak, Derek

270

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

271

The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry  

E-Print Network [OSTI]

food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

2006-01-01T23:59:59.000Z

272

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

273

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

274

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network [OSTI]

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

275

110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 201314  

E-Print Network [OSTI]

food spoilage and food poisoning, and the control of microbial spoilage and pathogenic micro110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 2013颅14 Department of Nutrition and Food Sciences (NFSC) Chairperson: Kassaify, Zeina Professor Emeritus: Tannous, Raja Professors

276

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy  

E-Print Network [OSTI]

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

Arnold, Jonathan

277

E-Print Network 3.0 - air act title Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

and Research Collection: Computer Technologies and Information Sciences 11 The 2008 Farm Bill What's In It For Specialty Crops Summary: concerns Food vs. fuel 12;3 Farm...

278

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th  

E-Print Network [OSTI]

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

Angenent, Lars T.

279

Parent Orientation: Day 2 Overview Housing and Dining Services  

E-Print Network [OSTI]

Convenience Stores 1 Bakery 1 Restaurant #12;Allergen Project 路 Sample Food Labels Special Dietary Needs, desk lamp, dresser, and closet space (note: buy extra-long single sheets for the bed!) 路 Microwave/refrigerator/freezer 路 High-speed data access is available in all residence hall rooms #12;What Not to Bring (sample)* Hot

Stowell, Michael

280

Housing & Dining Services housing.colorado.edu  

E-Print Network [OSTI]

/freezer High-speed data access is available in all residence hall rooms #12; Hot Plates Candles/Bean Bag Centers 4 Grab-N-Gos 3 Convenience Stores 1 Bakery 1 Restaurant #12; Sample Food Labels Special Dietary, dresser, and closet space (note: buy extra-long single sheets for the bed!) Microwave/refrigerator

Stowell, Michael

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Allowable Expenses on the UNC Charlotte Purchasing Card  

E-Print Network [OSTI]

or Independent Contractor Services) Food Purchases (restaurant, catering, bakery, grocery store) Gift/Space Rental Express Mail Service and Freight Magazine and Journal Subscriptions Promotional Items Computer gasoline purchases o Tax (including tip) Hotel Expenses o Room and Tax o Business-related internet service

Xie,Jiang (Linda)

282

Chaos induced coherence in two independent food chains  

E-Print Network [OSTI]

Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

Adriana Auyuanet; Arturo C. Marti; Raul Montagne

2005-07-20T23:59:59.000Z

283

The Food Nutrition Link - Level II Leader Guide  

E-Print Network [OSTI]

project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

1995-11-01T23:59:59.000Z

284

Food and Beverage (2010 MECS) | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFoodFood

285

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

286

ShapingTHE FUTURE Biofuels or food? Quest for land  

E-Print Network [OSTI]

of tomorrow. The Swedish Government and I share a vision for the green sector 颅 resources should be used of the Swedish Presidency: sustainable fisheries, food and climate 颅 the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

287

Call for Proposals Eurasian Center for Food Security  

E-Print Network [OSTI]

Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

Kaplan, Alexander

288

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys 路 Farm Service Agency crop compliance slides 路 U.S. Weather Service data 路 U.S. Fish and Wildlife

US Army Corps of Engineers

289

International Projects: Food Grant value over $250,000  

E-Print Network [OSTI]

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

290

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network [OSTI]

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

291

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

292

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network [OSTI]

New Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may be discarded lobster and crab shells. Microbial fuel cells produce energy when the microbes consume organic

293

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network [OSTI]

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

294

DOE Joins Federal Agencies in Summer Food Drive  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

295

Production of degradable polymers from food-waste streams  

SciTech Connect (OSTI)

In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

1992-07-01T23:59:59.000Z

296

Food and Resource Economic Institute Report No. 179  

E-Print Network [OSTI]

Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

297

Our Family's Food: How We Plan to Get It.  

E-Print Network [OSTI]

among all people. If you man- Ice your money and time to provide good zeals, you are promoting health in a business- !ike way. Farm and ranch families who manage their :'nod supply well, plan on a year's basis. The mount of food needed to feed a...

Reasonover, Frances L.; Mason, Louise; Harris, Jimmie Nell; Cox, Maeona

1956-01-01T23:59:59.000Z

298

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network [OSTI]

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

299

College of Agriculture, Food and Environment FOR Forestry  

E-Print Network [OSTI]

College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

MacAdam, Keith

300

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers...

Zhu, Haiying

2006-08-16T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network [OSTI]

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape 路 Choose for appropriate size 路 Plant what you like to eat 路 Choose for desired maintenance level 路 Select appropriate varieties

Jawitz, James W.

302

Ready to eat breakfast cereals from food-grade sorghums  

E-Print Network [OSTI]

Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

Cruz y Celis Ehlinger, Laura Penelope

1993-01-01T23:59:59.000Z

303

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network [OSTI]

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

304

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network [OSTI]

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

305

Networks Against Time: From Food to Pharma Anna Nagurney  

E-Print Network [OSTI]

and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models 路 路 Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

Nagurney, Anna

306

2013-2014Series College of Agriculture, Food and Environment  

E-Print Network [OSTI]

sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

Hayes, Jane E.

307

Department of Agriculture and Foods I. Internal Scan  

E-Print Network [OSTI]

is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

Tipple, Brett

308

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

309

Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report  

SciTech Connect (OSTI)

To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INL抯 whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

2007-04-01T23:59:59.000Z

310

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network [OSTI]

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

311

A Case Study of Food Safety Culture Within a Retailer Corporate Culture  

E-Print Network [OSTI]

and the multiple cases of produce pathogen contamination. It has been shown that a scientific-based food safety system, such as, Hazard Analysis and Critical Control Points (HACCP), help reduce the likelihood of food safety incidents. Nevertheless, companies...

Santibanez-Rivera, Rodrigo

2011-02-22T23:59:59.000Z

312

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

2008-01-01T23:59:59.000Z

313

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network [OSTI]

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

314

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

315

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network [OSTI]

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

316

Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2  

E-Print Network [OSTI]

Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2 Abstract variable. The model has implications for the biomanipulation of food-webs in eutrophic lakes to help

Garvie, Marcus R

317

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network [OSTI]

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

318

Food Deserts and Eating Habits of Children Participating in the WIC Program  

E-Print Network [OSTI]

have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

Jewell, Kassi Kae

2013-08-07T23:59:59.000Z

319

E-Print Network 3.0 - approved food additive Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

320

Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC  

E-Print Network [OSTI]

Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models Farms ICF Farm to Retail Research Project 11 King George Secondary School King George Secondary School Garden 12 Richmond Food Security Society Cost

Pulfrey, David L.

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Accounting for taste : regulating food labeling in the "affluent society," 1945-1995  

E-Print Network [OSTI]

This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

Frohlich, Xaq Zachary

2011-01-01T23:59:59.000Z

322

E-Print Network 3.0 - arctic food web Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

323

E-Print Network 3.0 - alters food-web structure Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

324

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

Neimark, Alexander V.

325

Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora  

E-Print Network [OSTI]

of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

Haselhorst, Alexandria J.

2011-08-08T23:59:59.000Z

326

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System

327

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

328

ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus  

Broader source: Energy.gov [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

329

Adapting to contradiction : competing models of organization in the United States organic foods industry  

E-Print Network [OSTI]

foods that many industry members felt were not compatible with organic agriculture, including ingredients made from genetically modified plants, irradiation

Haedicke, Michael Anthony

2008-01-01T23:59:59.000Z

330

Creating An Agent-Based Model To Establish Food Security In Malawi  

E-Print Network [OSTI]

Malawi抯 agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of domestic maize production...

Kelly, Deirdre

2013-11-28T23:59:59.000Z

331

Climate-driven increases in storm frequency simplify kelp forest food webs  

E-Print Network [OSTI]

Climate-driven increases in storm frequency simplify kelp forest food webs J A R R E T T E . B Y R in the diversity and complexity of food webs of giant kelp forests, one of the most productive habitats on Earth. We demonstrate this by linking natural variation in storms with measured changes in kelp forest food

Cardinale, Bradley J.

332

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment  

E-Print Network [OSTI]

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

Anat, Maril,

333

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL  

E-Print Network [OSTI]

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

Adali, Tulay

334

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 1/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

335

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 4/13 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

336

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 12/11 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

337

Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council  

E-Print Network [OSTI]

, administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

Church, George M.

338

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor  

E-Print Network [OSTI]

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

Virginia Tech

339

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form  

E-Print Network [OSTI]

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

340

Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City  

E-Print Network [OSTI]

Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City Livelihood of the street food vendor in Kathmandu City A case study in Jawalakhel, Gongabu and New Road Area Summary The study carried out on the "Livelihood of the Street Food Vendor" in Kathmandu is based on the primary

Richner, Heinz

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network [OSTI]

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg College School of Law. #12;2009 Healthy Food Outside 21 INTRODUCTION One hundred years ago street vendors

Illinois at Chicago, University of

342

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating  

E-Print Network [OSTI]

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating Executive basket, as determined by the 2009 Saskatchewan Food Costing Report. These case scenarios assisted income households clearly experience the highest rates of food insecurity. In Saskatchewan, those who

Argerami, Martin

343

Safe Food after a Tornado very county in Michigan has experienced at  

E-Print Network [OSTI]

been warm too long, they may contain food poisoning bacteria in quantities that could make you sickSafe Food after a Tornado E very county in Michigan has experienced at least one tornado- ing water in plastic containers and using them to fill any empty spaces not occupied by frozen foods

344

E-Print Network 3.0 - acidified foods availability Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

by its pH. Low... -acid foods have a pH more than 4.6, and high-acid foods have a pH less than 4.6. In general, vegetables... and meats are low-acid foods, and fruits are...

345

Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review  

E-Print Network [OSTI]

irradiation or chemical food additives and are not grown from genetically modified organisms (6, 8Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review Crystal of organic foods are unclear. Purpose: To review evidence comparing the health effects of or- ganic

Wang, Changlu

346

Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria  

E-Print Network [OSTI]

Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria proteins expression which may be related to the resistance or sensitivity of food pathogens to c-irradiation Composition of c-Irradiated Food Pathogens Listeria monocytogenes and Staphylococcus aureus. PLoS ONE 7(3): e

Paris-Sud XI, Universit茅 de

347

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System  

E-Print Network [OSTI]

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System J. Cai and J- tion of commercial refrigeration system, featuring balanced system energy consumption and food quality energy consumption and food quality loss, at varying ambient condition, in a supermarket refrigeration

Skogestad, Sigurd

348

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network [OSTI]

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy contributing to the state's economy. The food and fiber system in Texas is evolving and changing. The structure in state and local economies. Of particular interest is the relationship between the food and fiber system

349

Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary  

E-Print Network [OSTI]

Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary Daniel J. Bottom NOAA of tidal wetlands could further limit the capacity of estuarine food webs to support juvenile salmon during the last century, contemporary salmon food webs still rely disproportionately on wetland

350

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43  

E-Print Network [OSTI]

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. 路 The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

California at Santa Cruz, University of

351

Removal of testa from food grade copra by air classification  

E-Print Network [OSTI]

preparation of rv food grade copra. Carver and screw prepressing were used to remove some of the oil from the copra. The prepressed cakes were flaked and extracted wi. th hexane by two different methods of extraction, small batch extraction and filtration... column extrac- tion. The meal after air desolventization was dried and milled in an Alpine Kolloplex Impact Study Mill 160Z. The testa particles were separated from the coconut flour by means of air classifica- tion and sieving. To optimize...

Lopitakwong, Rommanee

1975-01-01T23:59:59.000Z

352

Thermocatalytic conversion of food processing wastes: Topical report, FY 1988  

SciTech Connect (OSTI)

The efficient utilization of waste produced during food processing operations is a topic of growing importance to the industry. While incineration is an attractive option for wastes with relatively low ash and moisture contents (i.e., under about 50 wt % moisture), it is not suitable for wastes with high moisture contents. Cheese whey, brewer's spent grain, and fruit pomace are examples of food processing wastes that are generally too wet to burn efficiently and cleanly. Pacific Northwest Laboratory (PNL) is developing a thermocatalytic conversion process that can convert high-moisture wastes (up to 98 wt % moisture) to a medium-Btu fuel gas consisting primarily of methane and carbon dioxide. At the same time, the COD of these waste streams is reduced by 90% to 99%, Organic wastes are converted by thermocatalytic treatment at 350/degree/C to 400/degree/C and 3000 to 4000 psig. The process offers a relatively simple solution to waste treatment while providing net energy production from wastes containing as little as 2 wt % organic solids (this is equivalent to a COD of approximately 25,000 mg/L). This report describes continuous reactor system (CRS) experiments that have been conducted with food processing wastes. The purpose of the CRS experiments was to provide kinetic and catalyst lifetime data, which could not be obtained with the batch reactor tests. These data are needed for commercial scaleup of the process.

Baker, E.G.; Butner, R.S.; Sealock, L.J. Jr.; Elliott, D.C.; Neuenschwander, G.G.

1989-01-01T23:59:59.000Z

353

Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids  

E-Print Network [OSTI]

A healthy diet requires a shift from the consumption of highly refined and processed foods with low nutritional value and towards whole grain food that have increased levels of antioxidants and phenolic compounds. Certain specialty sorghum...

Hayes, Chad

2012-11-30T23:59:59.000Z

354

Introduction: Human norovirus (NoV) is commonly transmitted by persontoperson spread, and outbreaks of NoV have been linked to the preparation of food by infected food handlers. Salad  

E-Print Network [OSTI]

to consumption. The transfer of NoV throughout the food service setting is of obvious importance in food service settings. The results presented may enable development of riskbased approaches of NoV have been linked to the preparation of food by infected food handlers. Salad preparation

Heller, Barbara

355

High Tunnels for Specialty Cut March 12, 2014  

E-Print Network [OSTI]

路 Suggested Flowers Season Extension 路 Conventional wisdom says 颅 One month in the Spring 颅 Two months are you going to add compost if the compost pile is still frozen? #12;3/18/2014 3 Season Extension: Fall

Amin, S. Massoud

356

Enforcement Letter, Packaging Specialties, Inc. - April 6, 2015 |  

Office of Environmental Management (EM)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) " ,"ClickPipelinesProvedDecember 2005DepartmentDecember 2011District |DepartmentEnergy.govDepartment

357

Specialty Vehicles and Material Handling Equipment | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy Usage 禄 SearchEnergyDepartmentScopingOverview * Analyzer I nstrument a t p oint o

358

DOE - Office of Legacy Management -- Guterl Specialty Steel - NY 12  

Office of Legacy Management (LM)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarlyEnergyDepartment ofDepartment ofof EnergyYou are here HomeGunnison Mill Site - CO 0-06

359

CERTIFICATION DOCKET FOR AL-TECH SPECIALTY STEEL CORPORATION  

Office of Legacy Management (LM)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarlyEnergyDepartment ofDepartment ofof EnergyYou areDowntown Site -MiamiYVE r. awC' 1kires/LNY. 0

360

Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data  

E-Print Network [OSTI]

Migration of antimony from PET trays into food simulant and food: determination of Arrhenius) Migration experiments with small sheets cut out from ovenable PET trays were performed in two-sided contact) was estimated to be 62% in the PET sample under study. Apparent diffusion coefficients of Sb in PET trays were

Short, Daniel

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Are Food Brokers Right for You?  

E-Print Network [OSTI]

Are Food Brokers Right for You? Jim Brooks Business & Marketing Services Manager Introduction: You haveOklahoma Cooperative Extension Service 路 Division of Agricultural Sciences and Natural Resources and experienced food broker. Food Brokers: Some of the advantages of appointing a food broker are: 1) Knowledge

Balasundaram, Balabhaskar "Baski"

362

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

. Sterilizing food containers (for example, by irradiation) without cleaning them eliminates biological hazards Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 路 www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

Balasundaram, Balabhaskar "Baski"

363

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network [OSTI]

of foods obtained from either Full or Quick service restaurants for Snack 0.01 0.02 0 0.24 ExerciseHist Equals 1 if the respondent exercised for more than 4 months 0.77 0.42 0 1 Age Age in years 49.68 15.84 20 92 PIR... of the explanatory variables. As exhibited in Table 2.3, the test results show that at the 0.01 level, the J statistic is less than the critical value for all four models, indicating that J statistic is insignificant. To proceed to stage 2, we need to find...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

364

Global Climate Change Adaptation Priorities for Biodiversity and Food Security  

E-Print Network [OSTI]

Global Climate Change Adaptation Priorities for Biodiversity and Food Security Lee Hannah 1,2* , Makihiko Ikegami 3 , David G. Hole 1,4 , Changwan Seo 5 , Stuart H. M. Butchart 6 , A. Townsend Peterson 7 , Patrick R. Roehrdanz 2 1 The Betty...72590. doi:10.1371/journal.pone.0072590 Editor: Alex J Cannon, Pacific Climate Impacts Consortium, Canada Received November 13, 2012; Accepted July 14, 2013; Published August 21, 2013 Copyright: 2013 Hannah et al. This is an open-access article...

Hannah, Lee; Ikegami, Makihiko; Hole, David G.; Seo, Changwan; Butchart, Stuart H. M.; Peterson, A. Townsend; Roehrdanz, Patrick

2013-08-21T23:59:59.000Z

365

The Effect of Food on Economic Dairy Production.  

E-Print Network [OSTI]

, does not include the care, feeding, and management of the cows, nor the manu? facture of the butter. The value of the fertilizing constituents of the food, as previously indicated, would be ample to cover these expenses; So that, we have regarded... mismanaged. This is proven by the statement that, of the 17,000,000 milch cows in the United States, the average annual yield of butter does not exceeed 125 pounds per cow.* The magnitude of our dairy interests demands the most thorough and searching...

Soule, A. M.

1898-01-01T23:59:59.000Z

366

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpInc Place:KeystoneSolar (Texas)BiofuelsInsulation Incentives JumpFood

367

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) " ,"ClickPipelinesProved Reserves (Billion Cubic Feet)WyomingSquareEnd-Use EquipmentJuly 2014OctoberFood

368

Food Quality Sensors Discussed at Pittcon 2013 | GE Global Research  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFood

369

Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsingFun with Big Sky Learning Fun with Big SkyDIII-D Explorations ofFusion, Food, and

370

California Department of Food and Agriculture | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin: EnergyBoston Areais3: Crystalline RockCaldera2 2013CalhounControlWebpage |Food

371

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:Year in Review: Top FiveDepartmentfor EngineeringDepartment ofBoilersDataHot Food Holding Cabinets

372

Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas  

E-Print Network [OSTI]

, The Organic Directory: Organically-grown, when accurately applied in description of foods and crops, means specifically that these have been raised on soil fertilized by organic methods only. It par- ticularly indicated that no chemical fertilizers... to the lack of chemical fertilizers, additives or preservatives, while 11% of the responses connected organic foods with a lack of the above mentioned e lements. Just as New York consumers differ in their definition of "natural" foods, so, too, do...

Carlton, Eunice Jean Hargrave

1977-01-01T23:59:59.000Z

373

E-Print Network 3.0 - agri-food marketing system Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

State University| Corvallis, OR 97331 Summary: . 35. "Engaging American Ranchers in Carbon Offset Markets: Limitations and Opportunities." AgriFood... XVII: Conference of the...

374

E-Print Network 3.0 - agri-food quality ii Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

State University| Corvallis, OR 97331 Summary: . 35. "Engaging American Ranchers in Carbon Offset Markets: Limitations and Opportunities." AgriFood... XVII: Conference of the...

375

E-Print Network 3.0 - area food prices Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of copies. Delegates and observers are kindly requested to Summary: OF CLIMATE CHANGE AND BIOENERGY Rome, 3 - 5 June 2008 SOARING FOOD PRICES: FACTS, PERSPECTIVES, IMPACTS... .What...

376

Combination cooler and freezer for refrigerating containers and food in outer space  

SciTech Connect (OSTI)

A refrigeration apparatus for cooling containers and food in the microgravity conditions of outer space is described comprising: (a) a housing defining a refrigeration compartment for supporting the containers in a container storage area and food in a refrigerated food storage area, and freezer compartment; (b) cold plate means within the refrigeration compartment for cooling the containers and food by conduction; (c) thermoelectric refrigeration means for maintaining the cold plates at temperatures which cool the contents of the refrigeration compartment, and the freezer compartment.

Rudick, A.G.

1988-04-19T23:59:59.000Z

377

E-Print Network 3.0 - artificial food colour Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

and poison always have different colours, red and green. BUT in some worlds it is food-red poison... . Interactions between learning and evolution. In Artificial Life II,...

378

E-Print Network 3.0 - assure food safety Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

safety risk assessment for the maize... assessment, food safety ... Source: Peterson, Robert K. D. - Department of Land Resources and Environmental Sciences, Montana State...

379

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

and Comparisons. Renewable and Sustainable Energy ReviewsEnergy Storage in a Renewable Energy Sytsem. Proceedings ofPractices, and Constraints. Renewable Agriculture and Food

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

380

E-Print Network 3.0 - additives food preservatives Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

University Collection: Engineering 36 Livelihood Insecurity and Social Conflict in Nepal Summary: and the editors are affiliated. 12;Chapter 4 Food insecurity, conflict and...

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

E-Print Network 3.0 - affluence food supply Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Databases and Resources 10 Livelihood Insecurity and Social Conflict in Nepal Summary: . Accordingly, countries used to develop food balance sheets showing the...

382

E-Print Network 3.0 - alternative food processing Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

mathmatiques Collection: Mathematics 28 Livelihood Insecurity and Social Conflict in Nepal Summary: regarding the production, distribution, processing and marketing of food. In...

383

Essays on the Economics of Climate Change, Biofuel and Food Prices  

E-Print Network [OSTI]

45 2.4.2 Biofuelwith Non-convex iii 2.4.1 Biofuelal. Model estimates food-versus-biofuel trade-o?. California

Seguin, Charles

2012-01-01T23:59:59.000Z

384

E-Print Network 3.0 - aquatic food pathways Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

results for: aquatic food pathways Page: << < 1 2 3 4 5 > >> 1 AQUATIC MICROBIAL ECOLOGY Aquat Microb Ecol Summary: and population control 1994 Jrgens -- Impact of Daphnia...

385

E-Print Network 3.0 - american food market Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hardwood Markets in 2003-2005 American Hardwood Export Council 12th Annual Convention Venice... Commission for Europe and Food and Agricultural Organization ... Source:...

386

Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area  

E-Print Network [OSTI]

identity one of sustainable living, group values, andliving a sort of utopian agrarianism in which food is both environmentally sustainable and

Flachs, Andrew

2010-01-01T23:59:59.000Z

387

Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.  

E-Print Network [OSTI]

Immigrant communities relationships with their home foods are intricate and are often embodied with an emotional experience of the departed home. The determination of the Indonesian community in preserving the habit of ...

Fitria, Rizki

2012-11-29T23:59:59.000Z

388

Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks  

SciTech Connect (OSTI)

The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

2013-01-22T23:59:59.000Z

389

A work bibliography on native food consumption, demography and lifestyle  

SciTech Connect (OSTI)

The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project's primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy's Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

Murray, C.E.; Lee, W.J.

1992-12-01T23:59:59.000Z

390

Food Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time the event is submitted to  

E-Print Network [OSTI]

and food safety trainings. The Top 6 Causes of Food Poisoning: 路 Poor personal hygiene and sick foodFood Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time to groups planning to give away food for free or for a non-required donation at their events. Ohio State

391

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Moving UBC Food Outlets Beyond Climate Neutral  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Moving UBC Food Outlets ..................................................................................................................................... 27 Abstract With the increase in global energy use there has been a subsequent increase in greenhouse of qualitative interviews with key stakeholders. Key findings include the low supply of local food, the need

392

Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department of Horticulture  

E-Print Network [OSTI]

Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department survival. A concrete pad with a high tunnel cover was constructed and allowed food scrap hot composting recipes were hot composted during the summer and final products are being evaluated for effectiveness

393

Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online  

E-Print Network [OSTI]

University Centre for Sustainability Studies, Lund, Sweden e University of Minnesota, Community Food Systems.034.028 Copyright 2013 by New Leaf Associates, Inc. Abstract Meeting the demand for food, energy, and water (Barcelona), Spain; martaguadalupe.rivera@uvic.cat b Sustainability Science Program, Harvard University

Ummenhofer, Caroline C.

394

40 SCIENTIFIC AMERICAN June 2008 The recent surge in world food prices is already  

E-Print Network [OSTI]

's massive droughts. An even bigger blow has been the U.S. decision to subsidize the conversion of maize of gas- oline does little to reduce net carbon emissions once the energy- intensive full cycle of ethanol production is taken into account.) The food price increases are pummeling poor food-importing regions

395

MINNESOTA LEADERS IN FOOD AND HEALTH Minnesota Research: Leading the Way  

E-Print Network [OSTI]

:40-11:00 BREAK 11:00-11:30 "Bee Health: Why Should We Care?" MARLA SPIVAK, Ph MINNESOTA LEADERS IN FOOD AND HEALTH Minnesota Research: Leading and Challenges for Food and Health Research: Directions of the USDA Extramural Grant

Minnesota, University of

396

Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery  

E-Print Network [OSTI]

waste. Keywords Anaerobic digestion; food waste; brown water; biogas; co-digestion INTRODUCTION-cal/m3 , biogas has been widely used in heating digesters and gas engines (Wang et al., 2007LIM J.W. Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery Jun Wei LIM

Paris-Sud XI, Universit茅 de

397

Network learning effects of ISO 22000 standard implementation in a food SME: a case study  

E-Print Network [OSTI]

Network learning effects of ISO 22000 standard implementation in a food SME: a case study Zam to a specific food SME case in order to test it and to identify the key network learning effects that occur will be especially targeted towards the strengthening of learning processes and effects between the SME

Boyer, Edmond

398

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 5/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST to release disability related information to the Division of Housing and Food Services as it relates to my requesting the accommodation. This information and the student's signature are required so Services

Texas at Austin, University of

399

Chaos in a Three-Species Food Chain Author(s): Alan Hastings and Thomas Powell  

E-Print Network [OSTI]

Chaos in a Three-Species Food Chain Author(s): Alan Hastings and Thomas Powell Source: Ecology, Vol on the screen or printed page of such transmission. JSTOR is a not-for-profit service that helps scholars(3), 1991, pp. 896-903 ?3 1991 bytheEcological SocietyofAmerica CHAOS IN A THREE-SPECIES FOOD CHAIN' ALAN

de Aguiar, Marcus A. M.

400

Seston food quality and Daphnia production efficiencies in an oligo-mesotrophic Subalpine Lake  

E-Print Network [OSTI]

biomass dynamics in Castle Lake during 1991. Life table experiments showed HUFA effects on D. rosea at the primary producer and herbivore interface is influ- enced by both the quality and quantity of food avail and Schulz 1998). While food quantity can be easily de- fined and studied, limnologists have debated what de

Brett, Michael T.

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

As elephant numbers increase and they begin to deplete food and water  

E-Print Network [OSTI]

As elephant numbers increase and they begin to deplete food and water resources, births may decline limits on numbers. When food is less readily available, the impact of elephants on their sur- rounds may M I mpact is complex and difficult to define. Elephants are a highly interactive species and

Pretoria, University of

402

Optimal food price stabilisation in a small open developing Christophe Gouel  

E-Print Network [OSTI]

Optimal food price stabilisation in a small open developing country Christophe Gouel S茅bastien Jean September 16, 2011 Abstract This paper analyses food price stabilisation policies in a small, open, developing country. Without public intervention, price dynamics are driven by domestic productive shocks

Silver, Whendee

403

COLLEGE OF AGRICULTURE AND LIFE SCIENCES CHECKSHEET for a MINOR in CIVIC AGRICULTURE AND FOOD SYSTEMS  

E-Print Network [OSTI]

COLLEGE OF AGRICULTURE AND LIFE SCIENCES CHECKSHEET for a MINOR in CIVIC AGRICULTURE AND FOOD SYSTEMS Offered by Academic Programs in the College of Agriculture and Life Sciences Effective for Students Graduating 2015 The minor in Civic Agriculture and Food Systems embodies a commitment

Liskiewicz, Maciej

404

Food Vendors Susan Higginbotham Engineering Student Life ECJ 1.224 232-5776  

E-Print Network [OSTI]

Food Vendors Susan Higginbotham Engineering Student Life ECJ 1.224 232-5776 (Accounts may be listed confirm when placing an order that the vendor will invoice UT and wait to be paid (in approximately two weeks). Below is a partial list of food vendors. Please ask if your choice of vendor is not listed below

Ben-Yakar, Adela

405

Biofuel-Food Market Interactions:A Review of Modeling Approaches and Findings  

SciTech Connect (OSTI)

The interaction between biofuels and food markets remains a policy issue for a number of reasons. There is a continuing need to understand the role of biofuels in the recent spikes in global food prices. Also, there is an ongoing discussion of changes to biofuel policy as a means to cope with severe weather-induced crop losses. Lastly, there are potential interactions between food markets and advanced biofuels, although most of the latter are expected to be produced from non-food feedstocks. This study reviews the existing literature on the food market impacts of biofuels. Findings suggest that initial conclusions attributing most of the spike in global food prices between 2005 and 2008 to biofuels have been revised. Instead, a multitude of factors, in addition to biofuels, converged during the period. Quantitative estimates of the impacts of biofuels on food markets vary significantly due to differences in modeling approaches, geographical scope, and assumptions about a number of crucial factors. In addition, many studies do not adequately account for the effects of macroeconomic changes, adverse weather conditions and direct market interventions during the recent food price spikes when evaluating the role of biofuels.

Oladosu, Gbadebo A [ORNL; Msangi, Siwa [International Food and Policy Research Institute (IFPRI)

2013-01-01T23:59:59.000Z

406

Because people with limited resources are often challenged to find food that is healthy, safe and  

E-Print Network [OSTI]

Because people with limited resources are often challenged to find food that is healthy, safe and affordable. People with limited resources often run short of food at the end of the month. university and employer. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material

Netoff, Theoden

407

ECONOMIC IMPACT ANALYSIS PROGRAMS IN THE DEPARTMENT OF FOOD AND RESOURCE ECONOMICS  

E-Print Network [OSTI]

1 ECONOMIC IMPACT ANALYSIS PROGRAMS IN THE DEPARTMENT OF FOOD AND RESOURCE ECONOMICS David Mulkey and human resource sectors. As a part of that initiative, the Department of Food and Resource Economics (FRED) is developing a special program emphasis in economic impact analysis focused on Florida

Florida, University of

408

Part IV: Other International Arrangements of Interest Food and Agriculture Organization of the United Nations (FAO)  

E-Print Network [OSTI]

Part IV: Other International Arrangements of Interest 176 Food and Agriculture Organization of the United Nations (FAO) Committee on Fisheries (COFI) FAO The Food and Agriculture Organization (FAO) was founded in October 1945 with a mandate to raise levels of nutrition and standards of living, to improve

409

Charity Event Gives Department Employees an Excuse to Play with Their Food  

Broader source: Energy.gov [DOE]

At the Energy Department Feeds Families Sculpture Contest, employees from across the organization made sculptures out of packaged food and household products to support the larger federal effort to help feed needy families in D.C. and beyond. In the end, participants donated 2,160 pounds of food at the event and pledged 130 pounds more.

410

FOOD SAFETY INFOSHEET: BE READY FOR STORMS If the power goes out what  

E-Print Network [OSTI]

Protect your food by being prepared FOR MORE INFORMATION CONTACT RENEE BOYER AT RRBOYER@VT.EDU Virginia in your freezer with ice to help frozen food last longer when the power goes out. Be prepared for when the power goes out 路 Place a thermometer in your fridge and freezer. 路 Have a tip-sensitive digital

Liskiewicz, Maciej

411

On the Trade-off between Energy Consumption and Food Quality Loss in Supermarket Refrigeration Systems  

E-Print Network [OSTI]

On the Trade-off between Energy Consumption and Food Quality Loss in Supermarket Refrigeration on optimizing objective functions such as overall energy consumption, system efficiency, capacity, or wear systems, featuring a balanced system energy consumption and food quality loss. A former developed quality

Skogestad, Sigurd

412

Impacts of Selected Provisions of the "Agriculture Reform, Food and Jobs  

E-Print Network [OSTI]

May 2012 Impacts of Selected Provisions of the "Agriculture Reform, Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri (MU), 101 Park DeVille Drive, Suite E; Columbia, MO 65203. FAPRI颅MU is part of the College of Agriculture, Food and Natural Resources

Noble, James S.

413

University College Dublin Agriculture, Food Science and Human Nutrition AgriculturAl Science  

E-Print Network [OSTI]

1 University College Dublin Agriculture, Food Science and Human Nutrition AgriculturAl Science DN250 Agricultural Science Dn250AeS Agri-environmental Sciences Dn250AcP Animal and crop Production Dn Engineering Technology DN250FAM Food and Agribusiness Management #12;1 Contents Agricultural Science DN250 1

Buehrer, R. Michael

414

June 14, 2011 Food security and climate change Vancouver forum starts today  

E-Print Network [OSTI]

the latest climate change projections and how it will affect BC agriculture. The panel's speakers include: DrMEDIA TIP June 14, 2011 Food security and climate change Vancouver forum starts today Finding out how British Columbia's climate is expected to change and how this will affect our future food supplies

Pedersen, Tom

415

Waste Toolkit A-Z Food waste (recycling on-site)  

E-Print Network [OSTI]

Waste Toolkit A-Z Food waste (recycling on-site) How can I recycle food waste on-site? Recycling to be recycled. While this is better than sending waste to landfill, there is a more sustainable way to recycle and parks. See examples of Tidy Planet's customers recycling on-site: www.tidyplanet.co.uk/our-news Short

Melham, Tom

416

Grilling Food Safely Approximate Grilling Times and Temperatures for Meat and Poultry  

E-Print Network [OSTI]

Grilling Food Safely Approximate Grilling Times and Temperatures for Meat and Poultry Always use a food thermometer to be sure meats and poultry are cooked to a safe internal temperature and doneness is not a reliable indicator meat or poultry has reached a temperature high enough to destroy harmful bacteria

Amin, S. Massoud

417

Estuarine Microbial Food Web Patterns in a Lake Erie Coastal P.J. Lavrentyev1  

E-Print Network [OSTI]

Estuarine Microbial Food Web Patterns in a Lake Erie Coastal Wetland P.J. Lavrentyev1 , M.J. Mc protists were examined relative to microbial food web dynamics (growth, grazing, and nitrogen cycling rates pattern. Large light/dark NH4 + uptake differences were observed in the hypereutrophic OWC interior

Jochem, Frank J.

418

Examining food webs and trophic dynamics across a stream restoration intensity gradient  

E-Print Network [OSTI]

Examining food webs and trophic dynamics across a stream restoration intensity gradient Lena Weiss restoration, food webs, trophic dynamics Abstract: Stream ecosystems provide a plethora of important services in the stream channel itself. While there has been a recent push towards restoring these heavily degraded

Vallino, Joseph J.

419

For Complete Set of Factsheets visit css.snre.umich.edu U.S. Food System  

E-Print Network [OSTI]

Impacts The energy consumed in a system is often a useful indicator of its sustainability. Modern the sustainability of the food system. Considering the full life cycle of the U.S. food system illuminates" in the Gulf of Mexico. The average size of the region was more than 5,684 square miles from 2007 to 2012

Awtar, Shorya

420

Rev. 2/15/13 Instructional Technology Services ITS Food and Drink Policy  

E-Print Network [OSTI]

Rev. 2/15/13颅 Instructional Technology Services ITS Food and Drink Policy OIT Computer Classrooms, Library 1st floor Learning Ground, BHB 225/6 IDSC). ITS (Instructional Technology Services) facilitates not have the time or ability to clean food/drink spills in computer classrooms or labs while also

Daescu, Dacian N.

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Aggregation methods in food chains with nutrient recycling B.W. Kooi a,  

E-Print Network [OSTI]

to the stability of ecosystems (DeAngelis, 1992). With nutrient recycling, waste-products and dead organisms fromAggregation methods in food chains with nutrient recycling B.W. Kooi a, *, J.C. Poggiale b , P recycling is taken into account. The food chain is formed by a nutrient and two populations, prey

Poggiale, Jean-Christophe

422

Seasonal food habits of the coyote in the South Carolina coastal plain.  

SciTech Connect (OSTI)

Abstract - Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

Schrecengost, J., D.; Kilgo, J., C.; Mallard, D.; Ray, H., S.; Miller, K., V.

2008-07-01T23:59:59.000Z

423

Seasonal food habits of the coyote in the South Carolina coastal plain.  

SciTech Connect (OSTI)

Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

Schrecengost, J., D.; Kilgo, J., C.; Mallard, D.; Ray, H., S.; Miller, K., V.

2008-07-01T23:59:59.000Z

424

Ripe for investment : refocusing the food desert debate on smaller stores, wholesale markets and regional distribution systems  

E-Print Network [OSTI]

This thesis argues that food distribution systems must be strengthened in order to address the challenge of urban food access. The argument rests on a historical analysis of the supermarket industry and a comparative study ...

Tamis, Laurie P

2009-01-01T23:59:59.000Z

425

Humanitarian aid in less secure regions : an analysis of World Food Programme operations in the Somali region of Ethiopia  

E-Print Network [OSTI]

The World Food Programme (WFP), the United Nations food agency, has recently acquired the difficult task of transporting aid into the Somali region of Ethiopia. The political instability, rebel activity, ethnic tensions, ...

Chander, Vidya

2009-01-01T23:59:59.000Z

426

UCD School of Agriculture and Food Science Find out more at: www.ucd.ie/agfood/researchseminarseries  

E-Print Network [OSTI]

UCD School of Agriculture and Food Science Find out more at: www.ucd.ie/agfood/researchseminarseries SeminarSerieS reSearCH ReseaRch seminaR 1 - 2pm Fs01 UCD Agriculture and Food Science Centre Post seminaR FoRum 2-3pm G24 UCD Agriculture and Food Science Centre Wednesday 25 sept 2013 Food For health

427

Standard practice for dosimetry in electron beam and X-Ray (Bremsstrahlung) irradiation facilities for food processing  

E-Print Network [OSTI]

Standard practice for dosimetry in electron beam and X-Ray (Bremsstrahlung) irradiation facilities for food processing

International Organization for Standardization. Geneva

2005-01-01T23:59:59.000Z

428

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-144 Oklahoma Cooperative Extension Service 路 Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 路 www.fapc.bizAdding Value to Oklahoma f a p c Measurement Equipment for Food Product Development

Balasundaram, Balabhaskar "Baski"

429

Veterinary Toxicology Veterinary toxicologists based in the California Animal Health and Food Safety Laboratory System and the  

E-Print Network [OSTI]

Veterinary Toxicology Veterinary toxicologists based in the California Animal Health and Food toxicants affecting livestock and food products of animal origin, including large-scale events of food of individual poisonings, herd-level toxicity events and rare cases so that producers can minimize losses

Schladow, S. Geoffrey

430

The value of bushmeat and other wild foods to rural households living in extreme poverty in Democratic Republic  

E-Print Network [OSTI]

The value of bushmeat and other wild foods to rural households living in extreme poverty between poverty and the use of wild foods, namely bushmeat, fish and wild plants, within a Congolese and market sales of wild foods. Households varied in wealth but all could be considered subject to extreme

Langerhans, Brian

431

Deep-Sea Research I 51 (2004) 12451274 Carbon fluxes through food webs of the eastern equatorial  

E-Print Network [OSTI]

Deep-Sea Research I 51 (2004) 1245颅1274 Carbon fluxes through food webs of the eastern equatorial inverse and network analyses to examine food web interactions at 0 , 140 W during EqPac time approach allowed us to trace the pathway of fixed carbon through a representative food web

Jackson, George

432

Evaluating the potential use of winter cover crops in cornsoybean systems for sustainable co-production of food and fuel  

E-Print Network [OSTI]

in displacement of grain crops with dedicated bioenergy crops such as switch grass, miscanthus, and hybrid poplar. Meeting the ambitious goals that have been set for bioenergy production without impacting food production, specifically that by displacing food production it will lead to higher food prices, increased incidence

Minnesota, University of

433

Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes  

E-Print Network [OSTI]

in LA County Food Services Contracts March 22, 2011. Motiona condi- tion for food service contract execution. 9,12 In

Cummings, Patricia

2014-01-01T23:59:59.000Z

434

The Riboflavin Content of Some Animal Feeds and Some Human Foods.  

E-Print Network [OSTI]

) these amounts may be too high and furth~r evldence is needed before any definite level can be established. Rumiriants have heen fcund not to require riboflavin in the5 di~t~. At- - cording t3 a number of workers (26) riboflavin is synthesized ill amy'~ XI... ........................................... Egg white. dried ..................................... IBOFLAVIN CONTENT OF SOME ANIMAL FEEDS AND HUMAN FOODS 9 . Riboflavin content in foods-as found in the literature . 1940 to 1944 . inclusive -Continued Kind of food or feed Riboflavin parts...

Fraps, G. S. (George Stronach); Kemmerer, A. R. (Arthur Russell)

1945-01-01T23:59:59.000Z

435

Removal of Radiocesium from Food by Processing: Data Collected after the Fukushima Daiichi Nuclear Power Plant Accident - 13167  

SciTech Connect (OSTI)

Removal of radiocesium from food by processing is of great concern following the accident of TEPCO's Fukushima Daiichi Nuclear Power Plant accident. Foods in markets are monitored and recent monitoring results have shown that almost all food materials were under the standard limit concentration levels for radiocesium (Cs-134+137), that is, 100 Bq kg{sup -1} in raw foods, 50 Bq kg{sup -1} in baby foods, and 10 Bq kg{sup -1} in drinking water; those food materials above the limit cannot be sold. However, one of the most frequently asked questions from the public is how much radiocesium in food would be removed by processing. Hence, information about radioactivity removal by processing of food crops native to Japan is actively sought by consumers. In this study, the food processing retention factor, F{sub r}, which is expressed as total activity in processed food divided by total activity in raw food, is reported for various types of corps. For white rice at a typical polishing yield of 90-92% from brown rice, the F{sub r} value range was 0.42-0.47. For leafy vegetable (indirect contamination), the average F{sub r} values were 0.92 (range: 0.27-1.2) after washing and 0.55 (range: 0.22-0.93) after washing and boiling. The data for some fruits are also reported. (authors)

Uchida, Shigeo; Tagami, Keiko [Office of Biospheric Assessment for Waste Disposal, National Institute of Radiological Sciences, Anagawa 4-9-1, Inage-ku, Chiba 263-8555 (Japan)] [Office of Biospheric Assessment for Waste Disposal, National Institute of Radiological Sciences, Anagawa 4-9-1, Inage-ku, Chiba 263-8555 (Japan)

2013-07-01T23:59:59.000Z

436

A study of the food preferences and feeding strategies of Tetramorium bicarinatum (Nylander) (Hymenoptera:Formicidae)  

E-Print Network [OSTI]

This study was conducted to determine the food preferences and feeding strategies of Tetramorium bicarinatum Nylander. The first objective was to determine if T. bicarinatum could distinguish between a high (10%) and low (1%) concentrations...

Johnson, Janis Leigh

2000-01-01T23:59:59.000Z

437

FOOD HABITS OF BAIT-CAUGHT SKIPJACK TUNA, KATSUWONUS PELAMIS, FROM  

E-Print Network [OSTI]

FOOD HABITS OF BAIT-CAUGHT SKIPJACK TUNA, KATSUWONUS PELAMIS, FROM THE SOUTHWESTERN ATLANTIC OCEAN, Katswonus pelamis, is one of the major tuna species harvested at maxi- mum sustainable yield in the tropical

438

Request for Proposals Michigan State University Center for Regional Food Systems  

E-Print Network [OSTI]

the efficacy of specific organizational programs and practices. The MSU Center and processors. 2. Michigan farmers will profitably supply 20% of all Michigan institutional by 100% of school meals and 75% of schools selling food outside school meal

439

E-Print Network 3.0 - anuga food tec Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Named Assistant Administrator Summary: at the opening of ANUGA '81 in Cologne, West Germany. ANUGA '81 was the largest international food show... sales of 2-3 million were...

440

Spring 2012 Ger 3501: Contemporary Germany "Environmental Debates--Food, Energy, Politics"  

E-Print Network [OSTI]

Spring 2012 Ger 3501: Contemporary Germany "Environmental Debates--Food, Energy, Politics" Course, interpret, and appreciate literary and multi-media texts related to contemporary Germany and environmental, and personal communications). Contemporary Germany/Global Environmental Topics Charlotte Melin, University

Amin, S. Massoud

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Ad Hoc Advisory Group to the Madrid Conference on Food Security Chaired by Prof. Jeffrey Sachs  

E-Print Network [OSTI]

Ad Hoc Advisory Group to the Madrid Conference on Food Security Chaired by Prof. Jeffrey Sachs Minister Rodriguez Zapatero of Spain, invited Professor Jeffrey Sachs to lead an Ad Hoc Advisory Group

442

Incredible Edible Cell Purpose: You will use several different food items  

E-Print Network [OSTI]

of the cell. The "powerhouses" of the cell are the mitochondria, which convert food energy to usable energy your hand for the instructor to come take a picture and give you permission to eat your model. Data

Rose, Michael R.

443

E.2. Electronic Appendix -Food Web Elements of the Fraser River Upper River (above rkm 210)  

E-Print Network [OSTI]

1 E.2. Electronic Appendix - Food Web Elements of the Fraser River Basin Upper River (above rkm 210, but improvements at pulp mills and waste water treatment plant upgrades are thought to have improved water quality

444

INFUSION CENTER TREATMENT ROOM Menu PLEASE INDICATE IF YOU HAVE ANY FOOD ALLERGIES  

E-Print Network [OSTI]

Salad Turkey Swiss Egg Salad Ham American Chicken Salad Roast Beef Provolone Breads White, Wheat, Rye Gingerale DESSERTS: (limit of 2- if 2 taken, 1 must be a fruit) Angel Food Cake Lorna Doones Graham Crackers

Oliver, Douglas L.

445

Social Influences on Food Choices of Norway Rats and Mate Choices of Japanese Quail  

E-Print Network [OSTI]

ecology and sociology of the Norway rat . Bethesda: U.S. De-food stealing by young Norway rats. Journal of Comparativesufficient diet by Norway rats. Journal of Comparative

Galef, Jr., Bennett G.

2001-01-01T23:59:59.000Z

446

Impact of the National School Lunch Program on Children's Food Security  

E-Print Network [OSTI]

and Hamrick (2003) used the longitudinal datasets from the Survey of Income and Program Participation (SIPP) and Survey of Program Dynamics (SPD) and found no evidence to support FSP has effect on reducing food insufficiency. Wlide and Nord (2005) used...

Gao, Xiang

2012-07-16T23:59:59.000Z

447

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network [OSTI]

In 2001, Texas agriculture generated $14 billion in cash receipts. The production, processing, distribution and consumption of food and fiber products contributes substantially to the economy of Texas. This publication reports the contributions...

Nelson, Gene

2004-12-01T23:59:59.000Z

448

EM Employees at West Valley Help Beat Goal for Food Banks  

Broader source: Energy.gov [DOE]

WEST VALLEY, N.Y. EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception.

449

C. elegans integrates food, stress, and hunger signals to coordinate motor activity  

E-Print Network [OSTI]

In the presence of a bacterial food source, the small nematode C. elegans greatly reduces its rate of locomotion. While mechanical agitation greatly stimulates the locomotion of well-fed animals on bacteria, it does not ...

Omura, Daniel Togo

2008-01-01T23:59:59.000Z

450

The new food-tech city : adapting Chicago's post-stockyard urbanism  

E-Print Network [OSTI]

This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

Burnham, Justin (Justin Paul)

2012-01-01T23:59:59.000Z

451

Food Safety Evaluation 1. Which of the following is NOT a symptom of foodborne illness?  

E-Print Network [OSTI]

to refrigerate a large pot of hot, cooked beans? a. let the beans sit out at room temperature until cool unpasteurized milk. a. true b. false 20.The grocery store is having a sale on certain food items. Which

452

Process Waste Heat Recovery in the Food Industry - A System Analysis  

E-Print Network [OSTI]

An analysis of an industrial waste heat recovery system concept is discussed. For example purposes, a food processing plant operating an ammonia refrigeration system for storage and blast freezing is considered. Heat is withdrawn from...

Lundberg, W. L.; Mutone, G. A.

1983-01-01T23:59:59.000Z

453

E-Print Network 3.0 - analysis food chain Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Sample search results for: analysis food chain Page: << < 1 2 3 4 5 > >> 1 TRENDS in Ecology & Evolution Vol.17 No.6 June 2002 http:tree.trends.com 0169-534702 see front...

454

E-Print Network 3.0 - animals food products Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

PII: S0169-5347(02)02455-2 Summary: for variation in food-chain length across all systems, it might be more productive to contemplate the multiple... structure or species...

455

E-Print Network 3.0 - animal food production Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

PII: S0169-5347(02)02455-2 Summary: for variation in food-chain length across all systems, it might be more productive to contemplate the multiple... structure or species...

456

Foreign Direct Investment in Food Retailing: The Case of the People抯 Republic of China  

E-Print Network [OSTI]

Foreign direct investment (FDI) in food retailing has generated a considerable amount of attention in both the media and the business world throughout the 199Os, with a strong focus on Asian and Central and Eastern ...

Au-Yeung, Amelia Y.S.

457

Food benefit and climate warming potential of nitrogen fertilizer uses in China  

E-Print Network [OSTI]

Chemical nitrogen (N) fertilizer has long been used to help meet the increasing food demands in China, the top N fertilizer consumer in the world. Growing concerns have been raised on the impacts of N fertilizer uses on ...

Tian, Hanqin

458

Essays on Price Dynamics, Welfare Analysis, Household Food Insecurity in Mexico  

E-Print Network [OSTI]

prices, and determinants of household food insecurity are discussed and presented in three separate essays. In the first essay, the dynamic information flows among prices of important agricultural commodities in the United States (U.S.) and Mexico...

Magana Lemus, David

2013-09-20T23:59:59.000Z

459

Aetherspheres: spatial sensitivity and self awareness in food and social media prosuming practices  

E-Print Network [OSTI]

The focal point of this thesis is on whether and how digital practices can challenge and reintroduce values and concepts related to self-awareness and spatial sensitivity. It uses prosuming practices of food and social ...

Androulaki, Maria

2014-06-27T23:59:59.000Z

460

Food and clothing as modes of discourse: Women writing in material and culinary languages  

E-Print Network [OSTI]

This thesis examines two mediums of nonverbal communication, food and clothing, in the works of four women writers from diverse cultural backgrounds. Four novels are discussed: Their Eyes Were Watching God (Zora Neale Hurston, 1937), The Color...

Buerkle, Elizabeth Turner

2012-06-07T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

The Political Ecology of Food Insecurity in Smallholder Coffee Cooperatives in Northern Nicaragua  

E-Print Network [OSTI]

Food insecurity in smallholder coffee growing communities is recognized as a problem "deserving of a response that reflects its reach" (Caswell 2012, 1). Subject to structural factors including unstable coffee prices, ...

Putnam, Heather Renee

2013-05-31T23:59:59.000Z

462

Identifying and Evaluating Energy Cost Reduction Opportunities for Harvesters - The Community Food Network  

E-Print Network [OSTI]

The purpose of this project is to identify and evaluate opportunities where energy costs can be reduced for Harvesters - The Community Food Network. This is accomplished by conducting an energy audit, analyzing the data collected during the audit...

Miller, Aaron M.

2011-05-20T23:59:59.000Z

463

Global food security, biodiversity conservation and the future of agricultural intensification  

E-Print Network [OSTI]

Global food security, biodiversity conservation and the future of agricultural intensification Teja increase, achieving efficient and productive agri- cultural land use while conserving biodiversity. In conclusion, linking agricultural intensifi- cation with biodiversity conservation and hunger reduction

464

E-Print Network 3.0 - areca-a food waste Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

greeted staff and took... the cafeteria to find out if it can be used to generate biogas or for compost. They separated food waste from... other garbage and measured an...

465

wisconsin's vanishing waters tech transfer success stories reducing food waste College of Agricultural & Life Sciences  

E-Print Network [OSTI]

wisconsin's vanishing waters 路 tech transfer success stories 路 reducing food waste College to grow potatoes that serves as a model for other crops and leading cutting-edge research on biofuels

Balser, Teri C.

466

Effects of changes of food type for different aged postlarval blue shrimp cultured in a raceway  

E-Print Network [OSTI]

EFFECTS OF CHANGES OF FOOD TYPE FOR DIFFERENT AGED POSTLARVAL BLUE SHRIMP CULTURED IN A RACEWAY A Thesis by HELEN MARIE MORALES Submitted to the Graduate College of Texas ASM University in partial fulfillment of the requirement... for the degree of MASTER OF SCIENCE December 1980 Major subject: wildlife and Fisheries sciences EFFECTS OF CHANGES OF FOOD TYPE FOR DIFFERENT AGED POSTLARVAL BLUE SHRIMP CULTURED IN A RACEWAY A Thesis by HELEN MARIE MORALES Approved as to style...

Morales, Helen Marie

1980-01-01T23:59:59.000Z

467

Digestion of frozen/thawed food waste in the hybrid anaerobic solid-liquid system  

SciTech Connect (OSTI)

The hybrid anaerobic solid-liquid (HASL) system, which is a modified two-phase anaerobic digester, is to be used in an industrial scale operation to minimize disposal of food waste at incineration plants in Singapore. The aim of the present research was to evaluate freezing/thawing of food waste as a pre-treatment for its anaerobic digestion in the HASL system. The hydrolytic and fermentation processes in the acidogenic reactor were enhanced when food waste was frozen for 24 h at -20 deg. C and then thawed for 12 h at 25 deg. C (experiment) in comparison with fresh food waste (control). The highest dissolved COD concentrations in the leachate from the acidogenic reactors were 16.9 g/l on day 3 in the control and 18.9 g/l on day 1 in the experiment. The highest VFA concentrations in the leachate from the acidogenic reactors were 11.7 g/l on day 3 in the control and 17.0 g/l on day 1 in the experiment. The same volume of methane was produced during 12 days in the control and 7 days in the experiment. It gave the opportunity to diminish operational time of batch process by 42%. The effect of freezing/thawing of food waste as pre-treatment for its anaerobic digestion in the HASL system was comparable with that of thermal pre-treatment of food waste at 150 deg. C for 1 h. However, estimation of energy required either to heat the suspended food waste to 150 deg. C or to freeze the same quantity of food waste to -20 deg. C showed that freezing pre-treatment consumes about 3 times less energy than thermal pre-treatment.

Stabnikova, O. [School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore)], E-mail: costab@ntu.edu.sg; Liu, X.Y.; Wang, J.Y. [School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore)

2008-07-01T23:59:59.000Z

468

Demonstration of the use of hydrogen fuel for food service. Final report, October 1992--September 1993  

SciTech Connect (OSTI)

This Phase 1 effort demonstrated the use of hydrogen-gas fuel for use in food service applications. Energy efficiencies of 40--50 percent were achieved with Mainstream Engineering's hydrogen burner, with usable energy supply rates of 15,000 BTU/hr, fulfilling the requirements of the US Army. It was demonstrated that hydrogen-fuel could be used for food service using compressed cylinders of hydrogen or by using metal-hydride derived hydrogen.

Back, D.D.

1999-03-01T23:59:59.000Z

469

The Impact of Product Contamination in a Multi-Stage Food Supply Chain  

E-Print Network [OSTI]

THE IMPACT OF PRODUCT CONTAMINATION IN A MULTI- STAGE FOOD SUPPLY CHAIN A Dissertation by VIJAYA B. CHEBOLU-SUBRAMANIAN Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment...-Subramanian THE IMPACT OF PRODUCT CONTAMINATION IN A MULTI- STAGE FOOD SUPPLY CHAIN A Dissertation by VIJAYA B. CHEBOLU-SUBRAMANIAN Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree...

Chebolu-Subramanian, Vijaya

2012-07-16T23:59:59.000Z

470

Essays on Healthy Eating and Away from Home Food Expenditures of Adults and Children  

E-Print Network [OSTI]

ESSAYS ON HEALTHY EATING AND AWAY FROM HOME FOOD EXPENDITURES OF ADULTS AND CHILDREN A Dissertation by BENJAMIN LOUIS CAMPBELL Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of DOCTOR OF PHILOSOPHY December 2009 Major Subject: Agricultural Economics ESSAYS ON HEALTHY EATING AND AWAY FROM HOME FOOD EXPENDITURES OF ADULTS AND CHILDREN A Dissertation by BENJAMIN LOUIS CAMPBELL...

Campbell, Benjamin Louis

2011-02-22T23:59:59.000Z

471

In Vitro Inhibition of Listeria Monocytogenes by Novel Combinations of Food Antimicrobials  

E-Print Network [OSTI]

named Bacterium monocytogenes because of the large mononuclear leucocytosis that developed due to its presence (Murray and others 1926), but its genus was renamed Listeria by J. H. Harvey Pirie (1940) in 1940. Thereafter, many reports... truncated inlA and inlB with no activity (Nightingale and others 2005; Nightingale and others 2007; Van Stelten and Nightingale 2008). This sort of observation is of particular interest to the food industry as some isolates from foods have been shown...

Brandt, Alex Lamar

2011-02-22T23:59:59.000Z

472

Exploring Food Insecurity among Individuals with Serious Mental Illness: A Qualitative Study  

E-Print Network [OSTI]

of international development work (Cook, 2002). Although several nutrition-assistance programs were established to assist vulnerable or underserved populations during prior years, it was not until 1984 that the President?s Task Force on Food Assistance demanded... EXPLORING FOOD INSECURITY AMONG INDIVIDUALS WITH SERIOUS MENTAL ILLNESS: A QUALITATIVE STUDY BY Jeannine Renee Goetz Submitted to the graduate degree program in Occupational Therapy and the Graduate Faculty of the University of Kansas...

Goetz, Jeannine Renee

2008-05-05T23:59:59.000Z

473

Effects of conventional feeds vs. table food waste on the quantitative and qualitative characteristics of pork  

E-Print Network [OSTI]

of the requirements for the degree of MASTER OF SCIENCE May, 1984 Major Subject: Animal Science EFFECTS OF CONVENTIONAL FEEDS VS. TABLE FOOD WASTE ON THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF PORK A Thesis by DARRELL CHESTER MOHR Approved... as to style and content by: n o Commrttee) ( o-c o Comm ttee) ( ea De artment) ( mber) m er) May, 1984 ABSTRACT Effects of Conventional Feeds vs. Table Food Waste on the Quantitative and Qualitative Characteristics of Pork. (May, 1984). Darrell...

Mohr, Darrell Chester

1984-01-01T23:59:59.000Z

474

Productive Energy of Some Feeds and Foods as Measured by Gains of Energy by Growing Chickens.  

E-Print Network [OSTI]

by the animal. Metabolizable energy is the energy of the food less the energy in the excrement, both fecal and urinal and, in case of ruminants, in gases pro- duced by fermentation. It includes all the energy of the food which can be used by the animal... ............................ Citrus pulp, dried ----------,,--- Citrus pulp, dried ---- - ----------- Citrus pulp, dried ---------------- Cocoanut oil meal ---------------- Cocoanut oil meal ------------,--- Corn bran ---------,---------,-,, Corn bran...

Fraps, G. S. (George Stronach); Carlyle, E. C. (Elmer Cardinal)

1942-01-01T23:59:59.000Z

475

Fecal distribution and harborage and food preferences of Blattella vaga hebard (Blattaria:Blattellidae)  

E-Print Network [OSTI]

. Distribution and amount (mg) of B. vaga feces between grids containing harborage, food, and water, and empty grids for repetitions 1, 2, and 3 of the fecal distribution experiment . . . . 12 4, Distribution and amount (mg) of B. vaga feces within the grid... containing the harborage for repetitions 1, 2, and 3 of the fecal distribution experiment. . . . 12 5. Statistical comparison of grids containing harborage, food, and water using the Dunn's Method. . . . 12 6. Distribution and amount (mg) of B. vaga feces...

Davis, Kable Bo

2000-01-01T23:59:59.000Z

476

Food habits, habitat, distribution, numbers, and subspecies of sandhill cranes wintering in southern Texas  

E-Print Network [OSTI]

FOOD HABITS, HABITAT, DISTRIBUTION& NUMBERS, AND SUBSPJ CIES OF SANDHILL CRANES WINTERING IN SOUTHERN TEXAS A Thesis FREDERICK STEWART GUTHERY Submitted to the Graduate College of Texas ASM University in partial fulfillment of the requirement... and content bye P. e a. dd C$. . ~ Chairman of Committee Head of Department N ember Hem r August 1972 Food Habits, Habitat, Distribution, Numbers ~ and Subspecies of Sandhill Cranes Wintering in Southern Texas. (August 1972) FredericK Stewart Guthery...

Guthery, Frederick Stewart

1972-01-01T23:59:59.000Z

477

Thinking Like a Whole Building: A Whole Foods Market New Construction Case Study  

SciTech Connect (OSTI)

Whole Foods Market participates in the U.S. Department of Energy's Commercial Building Partnerships (CBP) to identify and develop cost-effective, readily deployed, replicable energy efficiency measures (EEMs) for commercial buildings. Whole Foods Market is working with the National Renewable Energy Laboratory (NREL) on a retrofit and a new construction CBP project. Whole Foods Market's CBP new construction project is a standalone store in Raleigh, North Carolina. Whole Foods Market examined the energy systems and the interactions between those systems in the design for the new Raleigh store. Based on this collaboration and preliminary energy modeling, Whole Foods Market and NREL identified a number of cost-effective EEMs that can be readily deployed in other Whole Foods Market stores and in other U.S. supermarkets. If the actual savings in the Raleigh store - which NREL will monitor and verify - match the modeling results, each year this store will save nearly $100,000 in operating costs (Raleigh's rates are about $0.06/kWh for electricity and $0.83/therm for natural gas). The store will also use 41% less energy than a Standard 90.1-compliant store and avoid about 3.7 million pounds of carbon dioxide emissions.

Deru, M.; Bonnema, E.; Doebber, I.; Hirsch, A.; McIntyre, M.; Scheib, J.

2011-04-01T23:59:59.000Z

478

35/36CURRENT ISSUES IN INTERNATIONAL RURAL DEVELOPMENT PUBLISHED BY THE SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES ! NOVEMBER 2004 BIODIVERSITY AND FOOD SYSTEMS?  

E-Print Network [OSTI]

OF AGRICULTURAL SCIENCES ! NOVEMBER 2004 BIODIVERSITY AND FOOD SYSTEMS? #12;Currents No. 35/36 November 2004 Tryckeri AB Cover Photo Johan Toborn Biodiversity and Food Systems 颅- What to Do? Other photos: No direct link to the respective article is intended. ISSN No. 1403-6304 Biodiversity and Food Systems 4 Food

479

The authors of the ISAB Report Columbia River Basin Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife Restoration (ISAB 2011-1)  

E-Print Network [OSTI]

The authors of the ISAB Report Columbia River Basin Food Webs: Developing a Broader Scientific restoration: Columbia River food webs Abstract. Well-functioning food webs are fundamental for sustaining on restoring habitat structure--without explicitly considering food webs--has been less successful than hoped

480

Question: What are the food options for Guest House guests? Answer: The following link https://home.ornl.gov/general/xmenu/ provides information about  

E-Print Network [OSTI]

://home.ornl.gov/general/xmenu/ provides information about ORNL Food Service. The ORNL Food Service is operated by Buddy's Caf茅. Their onQuestion: What are the food options for Guest House guests? Answer: The following link https the front desk. Food may be ordered from these vendors between 6:00pm and 9:00pm. Payment of food from

Pennycook, Steve

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Examining Food Risk in the Large using a Complex, Networked System-of-sytems Approach  

SciTech Connect (OSTI)

The food production infrastructure is a highly complex system of systems. Characterizing the risks of intentional contamination in multi-ingredient manufactured foods is extremely challenging because the risks depend on the vulnerabilities of food processing facilities and on the intricacies of the supply-distribution networks that link them. A pure engineering approach to modeling the system is impractical because of the overall system complexity and paucity of data. A methodology is needed to assess food contamination risk 'in the large', based on current, high-level information about manufacturing facilities, corrunodities and markets, that will indicate which food categories are most at risk of intentional contamination and warrant deeper analysis. The approach begins by decomposing the system for producing a multi-ingredient food into instances of two subsystem archetypes: (1) the relevant manufacturing and processing facilities, and (2) the networked corrunodity flows that link them to each other and consumers. Ingredient manufacturing subsystems are modeled as generic systems dynamics models with distributions of key parameters that span the configurations of real facilities. Networks representing the distribution systems are synthesized from general information about food corrunodities. This is done in a series of steps. First, probability networks representing the aggregated flows of food from manufacturers to wholesalers, retailers, other manufacturers, and direct consumers are inferred from high-level approximate information. This is followed by disaggregation of the general flows into flows connecting 'large' and 'small' categories of manufacturers, wholesalers, retailers, and consumers. Optimization methods are then used to determine the most likely network flows consistent with given data. Vulnerability can be assessed for a potential contamination point using a modified CARVER + Shock model. Once the facility and corrunodity flow models are instantiated, a risk consequence analysis can be performed by injecting contaminant at chosen points in the system and propagating the event through the overarching system to arrive at morbidity and mortality figures. A generic chocolate snack cake model, consisting of fluid milk, liquid eggs, and cocoa, is described as an intended proof of concept for multi-ingredient food systems. We aim for an eventual tool that can be used directly by policy makers and planners.

Ambrosiano, John [Los Alamos National Laboratory; Newkirk, Ryan [U OF MINNESOTA; Mc Donald, Mark P [VANDERBILT U

2010-12-03T23:59:59.000Z

482

South African Riots: Repercussion of the Global Food Crisis and US Drought  

E-Print Network [OSTI]

High and volatile global food prices have led to food riots and played a critical role in triggering the Arab Spring revolutions in recent years. The severe drought in the US in the summer of 2012 led to a new increase in food prices. Through the fall, they remained at a threshold above which the riots and revolutions had predominantly occurred. Global prices at this level create conditions where an exacerbating local circumstance can trigger unrest. Global corn (maize) prices reached new highs, and countries that depend mostly on maize are more likely to experience high local food prices and associated pressures toward social unrest. Here we analyze the conditions in South Africa, which is a heavily maize-dependent country. Coinciding with increased consumer food indices this summer, massive labor strikes in mining and agriculture have led to the greatest single incident of social violence since the fall of apartheid in 1994. Worker demands for dramatic pay increases reflect that their wages have not kept up...

Bar-Yam, Yavni; Bar-Yam, Yaneer

2013-01-01T23:59:59.000Z

483

An assessment of the impact of a weight management program on adolescents' food choices and self-esteem  

E-Print Network [OSTI]

. No significant changes were noted in the control group after the 12-week period. Nutrient analysis of the Menu Selection Test showed that after the intervention subjects indicated lower intakes of energy, protein, carbohydrate, total fat, saturated fat... theaters, and concession stands at sporting events to make food choices. Convenience foods are another source of energy for adolescents. Nearly all of these food sources are high in total and saturated fat, cholesterol, and sodium. Snacking between...

Kuhl, Kathleen Marie

1993-01-01T23:59:59.000Z

484

July 13, 2014 Research Leader and Location Coordinator  

E-Print Network [OSTI]

management practices and advanced breeding technologies for the above crops; (iii) molecular technologies; (iv) sustainable management technologies for specialty crops and biofuel feedstocks production systems; and (v) increase biofuel feedstocks production without competing the current food and forage production

Jawitz, James W.

485

A strategic analysis of online grocery and its future outlook  

E-Print Network [OSTI]

(cont.) are suggested to help future online grocers avoid the mistakes made by the earlier attempt, align their business strategy with the growing consumer interest in specialty foods and wellness services and find the ...

Xie, Kang, 1973-

2004-01-01T23:59:59.000Z

486

Study of the Distribution of News Releases Produced by the Oklahoma Food and Agricultural Products Research and Technology Center.  

E-Print Network [OSTI]

??The purpose of this study was to evaluate how Oklahoma newspapers use the Food and Agricultural Products Center news releases. A descriptive analysis approach was (more)

Jones, Amanda Faith

2005-01-01T23:59:59.000Z

487

Comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program

488

Waste disposal and treatment in the food-processing industry. (Latest citations from the Biobusiness data base). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. Specific areas include waste heat recovery, and food industry wastes from meat and seafood processing, dairy and beverage production, and processing of fruits and vegetables. The citations explore conversion of the treated waste to fertilizer, and uses in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste is also covered. Food packaging recycling is considered in a related bibliography. (Contains 250 citations and includes a subject term index and title list.)

Not Available

1992-08-01T23:59:59.000Z

489

Estimation of 1945 to 1957 food consumption. Hanford Environmental Dose Reconstruction Project: Draft  

SciTech Connect (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

490

Reward, dopamine and the control of food intake: implications for obesity  

SciTech Connect (OSTI)

The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from eating the food and the desire to eat the food. Imaging studies show that obese subjects might have impairments in dopaminergic pathways that regulate neuronal systems associated with reward sensitivity, conditioning and control. It is known that the neuropeptides that regulate energy balance (homeostatic processes) through the hypothalamus also modulate the activity of dopamine cells and their projections into regions involved in the rewarding processes underlying food intake. It is postulated that this could also be a mechanism by which overeating and the resultant resistance to homoeostatic signals impairs the function of circuits involved in reward sensitivity, conditioning and cognitive control.

Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Baler, R.D.

2011-10-01T23:59:59.000Z

491

Preliminary Feasibility Assessment of Integrating CCHP with NW Food Processing Plant #1: Modeling Documentation  

SciTech Connect (OSTI)

The Pacific Northwest National Laboratory (PNNL) has launched a project funded by the Bonneville Power Association (BPA) to identify strategies for increasing industrial energy efficiency and reducing energy costs of Northwest Food Processors Association (NWFPA) plants through deployment of novel combinations and designs of variable-output combined heat and power (CHP) distributed generation (DG), combined cooling, heating and electric power (CCHP) DG and energy storage systems. Detailed evaluations and recommendations of CHP and CCHP DG systems will be performed for several Northwest (NW) food processing sites. The objective is to reduce the overall energy use intensity of NW food processors by 25% by 2020 and by 50% by 2030, as well as reducing emissions and understanding potential congestion reduction impacts on the transmission system in the Pacific Northwest.

Hoffman, Michael G.; Srivastava, Viraj; Wagner, Anne W.; Makhmalbaf, Atefe; Thornton, John

2014-01-01T23:59:59.000Z

492

A Time Series Analysis of Food Price and Its Input Prices  

E-Print Network [OSTI]

....................................... 27 4.5 Residual Correlation Matrix of the VECM ................................................ 28 4.6 Decomposition of Forecast Error Variance for Each of Eight Series ........ 40 1 CHAPTER I INTRODUCTION Global food prices have....94 0.50 2.96 4.90 .13 Gasoline 0.79 0.34 0.12 1.41 .43 Corn 1.06 0.43 0.40 1.99 .41 Food CPI 5.28 0.10 5.12 5.45 .02 Ethanol 0.59 0.29 -0.06 1.29 .49 Food PPI 5.03 0.13 4.84 5.28 .03 Fuel PPI 4.98 0.29 4.41 5.59 .06 Dollar Index 4.70 0.09 4.55 4...

Routh, Kari 1988-

2012-11-27T23:59:59.000Z

493

Algae fed Artemia salina Nauplii as a food source for larval Cynoscion nebulosus  

E-Print Network [OSTI]

ALGAE FED AM'EMMA SALINA NAUPLII AS A FOOD SOURCE FOR LARVAL CYNOSC20N NEBULOSUS A Thesis by ROBERT BRUCE MCGEACHIN Submitted to the Graduate College of Texas ASM University in partial fulfillment of the requirement for the degree of MASTER... OF SC I ENCE August 1977 Ma j or Subject: Mi 1 dl i f e and F i sheri es Sci ences ALGAE FED ARTEMZA SALINA NAUPI II AS A FOOD SOURCE FOR LARVAL CYNOSCION NEBULOSUS A Thesis ROBERT BRUCE MCGEACHIN Approved as to style and content by: Cha' -of C...

McGeachin, Robert Bruce

1977-01-01T23:59:59.000Z

494

From: American Journal of Physiology, 270: R978-R983, 1996. Effects of food deprivation on induction of neural progestin  

E-Print Network [OSTI]

of Massachusetts, Amherst, Massachusetts 01003-7710 Du,Y.,G.N.Wade,andJ.D.Blaustein. Effects of food deprivation behavior, and lactation demand energy. Therefore, it is not surprising that food availability is one gonadotropins and gonadal steroids. This response is thought to be primarily due to the suppression of Gn

Blaustein, Jeffrey D.

495

forthcoming in the American Journal of Agricultural Economics Effects of the Private-Label Invasion in Food Industries  

E-Print Network [OSTI]

in Food Industries Abstract Using supermarket scanner data, we test a variety of hypotheses from trade journals about the invasion of private-label food products. According to conventional industry wisdom, name, Economic Research Service, U. S. Department of Agriculture We are very grateful to Mark Denbaly

Perloff, Jeffrey M.

496

Statistical Considerations for the USDA Food Insecurity Index Jean D. Opsomer, Helen H. Jensen, Sarah M. Nusser,  

E-Print Network [OSTI]

Statistical Considerations for the USDA Food Insecurity Index Jean D. Opsomer, Helen H. Jensen of the Food and Nutrition Policy Division, Center for Agricultural and Rural Development; S.M. Nusser of Agriculture, Economic Research Service, and originally re- leased in July 1999. The authors acknowledge

Opsomer, Jean

497

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The Sustainability of UBC Food System Collaborative Project II  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The Sustainability of UBC, indicators were developed to assess the sustainability of the food system. Furthermore, we developed of a project/report". #12;The Sustainability of UBC Food System Collaborative Project II Group Three

498

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Sustainability Research Proposal for the UBC Food System  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Sustainability Research of a project/report". #12;Sustainability Research Proposal for the UBC Food System AGSC 450 Group Members, UBC's Food Sustainability Project 1 of 25 TABLE OF CONTENTS Page 1. Abstract

499

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The Sustainability Of The Ubc Food System: Collaborative Project II  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The Sustainability asked to develop a model to assess the sustainability of the UBC Food System. Specifically, we have to of a project/report". #12;1 THE SUSTAINABILITY OF THE UBC FOOD SYSTEM: COLLABORATIVE PROJECT II Agricultural

500

Bioaccumulation of essential metals (Co, Mn and Zn) in the king scallop Pecten maximus: seawater, food and sediment exposures  

E-Print Network [OSTI]

, food and sediment exposures Marc Metiana,b , Michel Warnaua* , Laetitia H茅douina,b , Paco Bustamanteb-feeding mollusks living in soft sediments, the uptake and depuration kinetics of three elements (Co, Mn and Zn) were investigated in the king scallop Pecten maximus exposed via seawater, food, or sediment, using

Boyer, Edmond