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Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Estimating Specialty Costs  

Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

Specialty costs are those nonstandard, unusual costs that are not typically estimated. Costs for research and development (R&D) projects involving new technologies, costs associated with future regulations, and specialty equipment costs are examples of specialty costs. This chapter discusses those factors that are significant contributors to project specialty costs and methods of estimating costs for specialty projects.

1997-03-28T23:59:59.000Z

2

Case Study No. 1: Alvarado Street Bakery  

E-Print Network [OSTI]

large instal- lation of solar panels, a purchase that wouldtalk financial statements or solar panels. The cooperative,are evaluating is a large solar panel array on their bakery

Thistlethwaite, Rebecca; Brown, Martha

2010-01-01T23:59:59.000Z

3

Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel  

Alternative Fuels and Advanced Vehicles Data Center [Office of Energy Efficiency and Renewable Energy (EERE)]

Seattle Bakery Seattle Bakery Delivers With Biodiesel Trucks to someone by E-mail Share Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel Trucks on Facebook Tweet about Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel Trucks on Twitter Bookmark Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel Trucks on Google Bookmark Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel Trucks on Delicious Rank Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel Trucks on Digg Find More places to share Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel Trucks on AddThis.com... Jan. 19, 2013 Seattle Bakery Delivers With Biodiesel Trucks D iscover how Essential Baking Company in Seattle, Washington, relies on

4

Franz Bakery: Model for Sustainability | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Franz Bakery: Model for Sustainability Franz Bakery: Model for Sustainability Franz Bakery: Model for Sustainability April 23, 2010 - 11:05am Addthis Stephen Graff Former Writer & editor for Energy Empowers, EERE "Bread has never tasted so sustainable" is not just another pithy marketing slogan to make Franz Bakery seem green. The 104-year-old company earned the rights to the promotional phrase-and has the baked goods to back it up. During the last five years, the largest family-owned bakery on the West Coast has incorporated scads of environmentally-friendly practices-from water efficiency to wind energy to waste reduction-into its six locations throughout the Northwest. At the top of that list is the flagship facility in Portland, Ore., which earned the company an energy champion award from

5

Franz Bakery: Model for Sustainability | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Franz Bakery: Model for Sustainability Franz Bakery: Model for Sustainability Franz Bakery: Model for Sustainability April 23, 2010 - 11:05am Addthis Stephen Graff Former Writer & editor for Energy Empowers, EERE "Bread has never tasted so sustainable" is not just another pithy marketing slogan to make Franz Bakery seem green. The 104-year-old company earned the rights to the promotional phrase-and has the baked goods to back it up. During the last five years, the largest family-owned bakery on the West Coast has incorporated scads of environmentally-friendly practices-from water efficiency to wind energy to waste reduction-into its six locations throughout the Northwest. At the top of that list is the flagship facility in Portland, Ore., which earned the company an energy champion award from

6

DOE - Office of Legacy Management -- Amex Specialty Metal Corp...  

Office of Legacy Management (LM)

Amex Specialty Metal Corp - MI 0-01 FUSRAP Considered Sites Site: Amex Specialty Metal Corp (MI.0-01 ) Eliminated from further consideration under FUSRAP Designated Name: Not...

7

The use of specialty sorghums for expanded snack food processing  

E-Print Network [OSTI]

to dedicate this to my mom and dad for their consistent support and concern. I thank them, as well as all my family and friends, for their prayers. vi ACKNOWLEDGEMENTS Where do I begin? First of all, I want to thank everyone in the Cereal Quality... al. 1992). Dietary fiber aids in gastrointestinal health through bulking fecal matter, decreasing ____________ This thesis follows the style and format of Cereal Chemistry. 2 constipation, and reducing the absorption of carcinogenic...

Turner, Duane Lawrence

2004-09-30T23:59:59.000Z

8

TTUS FP&C Design & Building Standards Division 10 Specialties  

E-Print Network [OSTI]

TTUS FP&C Design & Building Standards Division 10 ­ Specialties Division 10 ­ Specialties and set quality standards for installation. 1. Build mockup of typical wall area in classroom and weathertight, wet work in spaces is complete and dry, work above ceilings is complete, and temporary HVAC

Gelfond, Michael

9

ECONOMIC IMPACT OF SPECIALTY CROP PRODUCTION AND PROCESSING IN WISCONSIN  

E-Print Network [OSTI]

1 ECONOMIC IMPACT OF SPECIALTY CROP PRODUCTION AND PROCESSING IN WISCONSIN Ashleigh Arledge Keene Applied Economics, University of Wisconsin, Madison, WI October 2010 Production and processing of which is exported to Asia. ECONOMIC IMPACT OF SPECIALTY CROPS Production and processing of Wisconsin

Radeloff, Volker C.

10

Fuel Cell Vehicle World Survey 2003-Specialty Vehicles  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Specialty Vehicles Specialty Vehicles History The first fuel cell vehicles were specialty vehicles. Allis Chalmers built and demonstrated a tractor in 1959 utilizing an alkaline fuel cell that produced 20 horsepower. During the 1960s, Pratt & Whitney delivered the first of an estimated 200 fuel cell auxiliary power units for space applications. Union Carbide delivered a fuel cell scooter to the U.S. Army in 1967. PEM fuel cells were invented in the 1960s for Allis Chalmers fuel cell tractor, 1959 military applications and have been used since the 1970s in submarines. Engelhard developed a fuel-cell-powered forklift about 1969. Since fuel cells are modular, scalable, and fuel-flexible, they remain excellent candidates for a wide range of specialty vehicle applications. Fuel cells are currently being demonstrated on land,

11

DOE - Office of Legacy Management -- Guterl Specialty Steel - NY 12  

Office of Legacy Management (LM)

Guterl Specialty Steel - NY 12 Guterl Specialty Steel - NY 12 FUSRAP Considered Sites Guterl Specialty Steel, NY Alternate Name(s): Simonds Saw and Steel Co. Guterl Steel Allegheny Ludlum Steel Corp. NY.12-1 NY.12-2 Location: Ohio Street and Route 95, Lockport, New York NY.12-12 Historical Operations: Performed rolling mill operations on natural uranium and thorium metal. NY.12-6 NY.12-7 Eligibility Determination: NY.12-11 Radiological Survey(s): Assessment Surveys NY.12-1 NY.12-4 NY.12-8 NY.12-9 NY.12-12 Site Status: Cleanup pending by U.S. Army Corps of Engineers. NY.12-10 NY.12-11 USACE Website Long-term Care Requirements: To be determined upon completion. Also see Documents Related to Guterl Specialty Steel, NY NY.12-1 - ORNL Letter; Cottrell to Turi; Radiological Survey of the

12

CERTIFICATION DOCKET FOR AL-TECH SPECIALTY STEEL CORPORATION  

Office of Legacy Management (LM)

NY. NY. 0 -02-3 CERTIFICATION DOCKET FOR AL-TECH SPECIALTY STEEL CORPORATION (THE F01umz ALLEGHENY-LUDLUM STEEL CORPORATION) WATERVLIET, NEW YORK, AND OFFSITE PROPERTY IN DUNKIRK, NEW YORK Department of Energy Office of Nuclear Energy Office of Terminal Waste Disposal and Remedial Action Division of Remedial Action Projects CONTENTS Introduction to the Certification Docket for the Al-Tech Specialty Steel Corporation, (the Former Allegheny-Ludlum Steel Corporation) Watervliet, New York, and Offsite Property in Dunkirk, New York Exhibit I: Exhibit II: Purpose Docket Contents Summary of Activities at the Al-Tech Specialty Steel Corporation, (the Former Allegheny-Ludlum Steel Corporation) Watervliet, New York, and Offsite Property in Dunkirk, New York

13

E-Print Network 3.0 - association international specialty Sample...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

throughout the U.S. & overseas Summary: in 28 specialties: Residencies -- Diagnostic Radiology, Emergency Medicine, General Surgery... , Internal Medicine, Ophthalmology, Oral...

14

Microsoft Word - 070711 Cosmo Specialty FibersBAASA_1_.doc  

Broader source: Energy.gov (indexed) [DOE]

July 7, 2011 July 7, 2011 REPLY TO ATTN OF: KEC-4 SUBJECT: Environmental Clearance Memorandum Melanie Jackson Transmission Account Executive - TSE-TPP-2 Proposed Action: Bonneville Power Administration (BPA) proposes to enter into a Balancing Authority Area Service Agreement (BAASA) with Cosmo Specialty Fibers, Inc. (CSF). Categorical Exclusion Applied (from Subpart D, 10 C.F.R. Part 1021): B4.1 Establishment and implementation of contracts, marketing plans, policies, allocation plans, or acquisition of excess electric power that does not involve: (1) the integration of a new generation resource, (2) physical changes in the transmission system beyond the previously developed facility area, unless the changes are themselves categorically excluded, or (3) changes in the normal operating

15

PRELIMINARY SURVEY OF AL-TECH SPECIALTY STEEL CORPORATION WATERVLIET, NEW YORK  

Office of Legacy Management (LM)

. . PRELIMINARY SURVEY OF AL-TECH SPECIALTY STEEL CORPORATION WATERVLIET, NEW YORK Work performed by the Health and Safety Research Division 3ak Ridge Natior!+l Laboratory Oak Ridge, Tennessee 37830 March 1980 OAK RIDGE NATIONAL LABORATORY operated by lJNIuN CARBIDE CORPORATIOi; for the DEPARTMEI?T OF EI4ERGY as part of the Formerly Utilized Sites-- Remedial Action Program --, . -. I .__ . . __ .*l-..l- __. ..-_.-- - - _- - .-- AL-TECH SPECIALTY STEEL CORPORATION WATERVLIET, NEW YORK At the request of the' Department of Energy (DOE, then ERDA), a preliminary survey was performed at the Al-Tech Specialty Steel Corporation plant in Watervliet, New York (see Fig. 1), on August 19, 1976, to assess the radiological status of those facilities utilized in Atomic

16

Specialty Crop Profile: Anthony Bratsch, Extension Specialist, Vegetables and Small Fruit  

E-Print Network [OSTI]

Specialty Crop Profile: Pawpaw Anthony Bratsch, Extension Specialist, Vegetables and Small Fruit Introduction Pawpaw (Asimina spp.) is a native fruit crop that is in the beginning phases of domestication.S. The pawpaw is the largest edible tree fruit native to the United States. It is the only temperate member

Liskiewicz, Maciej

17

RIPARIAN ECOSYSTEMS AND BUFFERS: MULTI-SCALE STRUCTURE, FUNCTION, AND MANAGEMENT AWRA SUMMER SPECIALTY CONFERENCE  

E-Print Network [OSTI]

, and the ecosystem services it provides, is required to prioritise the protection and restoration of riparian zones the protection and restoration of riparian zones. KEY TERMS: large woody debris, aquatic ecology, watersheds ECOSYSTEMS AND BUFFERS: MULTI-SCALE STRUCTURE, FUNCTION, AND MANAGEMENT AWRA SUMMER SPECIALTY CONFERENCE

Walker, Jeff

18

REQUEST BY TEXTRON SPECIALTY MATERIALS FOR AN ADVANCE WAIVER OF DOMESTIC AND FOREIGN RIGHTS  

Broader source: Energy.gov (indexed) [DOE]

1 0 1 0 Statement of Considerations REQUEST BY TEXTRON SPECIALTY MATERIALS FOR AN ADVANCE WAIVER OF DOMESTIC AND FOREIGN RIGHTS IN SUBJECT INVENTIONS MADE IN THE COURSE OF OR UNDER DEPARTMENT OF ENERGY CONTRACT NO. DE-AC21-94-MC31213; DOE WAIVER DOCKET W(A)- 94-028 [ORO-587] Textron Specialty Materials (Textron) has made a timely request for an advance waiver to worldwide rights in Subject Inventions made in the course of or under Department of Energy (DOE) Contract No. DE-AC21-94-MC31213. The scope of the work calls for the development of composites made from nitride-bonded silicon carbide and silicon carbide reinforcing fiber for use in the construction of hot gas filters that will provide enhanced durability in a cost effective manner. The work is sponsored by

19

Developing a marketing plan for cheese in the Mexican market: an internship at Specialty Trading Corporation  

E-Print Network [OSTI]

drink "Chocolak" and the regular milk drink, "Lechelak" which arc distributed in Mexico. Specialty Trading Corporation is managed by Dr. Saul Mercado. He is a Doctor of Veterinary Medicine. Since 1975, Dr. Mercado has had extensive experience in doing... years as Marketing Manager for one of the largest milk cooperatives in Mexico. His office is in Mexico City, which will allow him to better assess your needs. Between Dr. Mercado and Dr. Argaez, they bring thirty years of experience in the dairy...

Whiteley, Venetia Lane

1994-01-01T23:59:59.000Z

20

Influence of genetic variability on specialty potato functional components and their effect on prostate cancer cell lines  

E-Print Network [OSTI]

The influence of genotype (selection), location, and year on antioxidant activity (AOA), total phenolics (TP), total carotenoids (TC), phenolic and carotenoid composition was studied using specialty (colored) potatoes (Solanum tuberosum L.) from...

Reddivari, Lavanya

2009-05-15T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Michael J. Watts Winner, Netting Award, Cultural and Political Ecology Specialty Group,  

E-Print Network [OSTI]

social and historical explanation for food insecurity and famines in Africa and, with Amartya Sen's work

Batterbury, Simon

22

Specialty Distribution of U.S. Physicians -- The Invisible Driver of Health Care Costs  

Science Journals Connector (OSTI)

...other developed countries, create a national policy on the physician work force. The problem of specialty distribution among physicians has been an invisible issue simply because we have not chosen to look at it. Yet its effects on the character and cost of U.S. health care make it untenable to steam blindly... Never before have so many Americans been so aware of our health care system's two most glaring defects -- its inability to restrain runaway medical expenditures and its failure to provide basic health care for all citizens. Strangely neglected in the ...

Schroeder S.A.; Sandy L.G.

1993-04-01T23:59:59.000Z

23

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

24

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

25

Hr. Anthony V. Andolina Director, Engineering and Planning Al-Tech Specialty Steel Ccrporatioe  

Office of Legacy Management (LM)

Hr. Anthony V. Andolina Hr. Anthony V. Andolina Director, Engineering and Planning Al-Tech Specialty Steel Ccrporatioe Post Office Bcx 91 Watervliet, New York 121C9 Dear IQ-. Andolina: The Department of Energy (DDE), as part of fts Formerly Utilized Sites Remedial Action Program (FUSRAP). has reviewed information on the Al-Tech facilities in Watervliet and Dunkirk, Wew Ycrk, to determine whether they contain residual radioactivity traceable to activities conducted on behalf of the t4anhattan Engineer District or the Atomic Energy Cmission (predecessors to DOE). A radiological survey indicated that the radietlon levels are equal to natural background. Therefore, no remedial action is required, and DOE is eliminatlng these Al-Tech facilities from further consideration under FUSRAP.

26

Moose Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

27

LCA Food 2012towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson

2013-06-01T23:59:59.000Z

28

Environmental impact of natural emissions: summary of an APCA International Specialty Conference  

SciTech Connect (OSTI)

Because man now influences the chemistry of the biosphere in so many important ways, it is essential that we understand the complex interrelationships among the chemicals from natural as well as anthropogenic sources and the factors that influence their life cycles. One important grouping of chemical species which influence the atmosphere are the naturally occurring compounds of sulfur, hydrocarbons, halocarbons and nitrogen. While significant efforts have been directed toward the control of similar anthropogenic air pollutants, very limited support has been provided for developing an understanding of the role of natural emissions in air pollution control. Based on the realization that there may be specific cases where control of anthropogenic sources may have only minimal impact on air quality problems and since resources for basic research on the impacts of natural emissions are limited, the Air Pollution Control Association through the Technical Committee on Interactions with the Total Environment sponsored an International Specialty Conference on the Environmental Impact of Natural Emissions. The following brief report is only intended to convey the flavor of the conference. The transactions of the conference will be available from APCA headquarters and are highly recommended.

Aneja, V.P.; Adams, D.F.; Pratt, C.D.

1984-08-01T23:59:59.000Z

29

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

30

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

31

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

32

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

33

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

34

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

35

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

36

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

37

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

38

Four Simple Food Safety  

E-Print Network [OSTI]

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

39

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

40

Health assessment for Kalama Specialty Chemicals, Burton, South Carolina, Region 4. CERCLIS No. SCD094995503. Preliminary report  

SciTech Connect (OSTI)

The Kalama Specialty Chemicals (Kalama) 16-acre site is located in Beaufort County, South Carolina. The Vega Chemical Company operated at the site from 1973 until 1977. As a speciality chemical company, it produced a wide range of chemicals in small, special-order batches for use by manufacturing firms and larger chemical producers. In 1977, the facility was purchased by Kalama primarily to manufacture the herbicide and plant growth regulator Krenite (fosamine ammonium). Chemical sampling conducted at Kalama has been limited in scope. Lead, benzene, ethyl benzene, and dichloromethane have been among the detected on-site groundwater and soil contaminants. On the basis of available information, the Kalama site is considered to be of potential public health concern.

Not Available

1989-04-12T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

42

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

43

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

44

Magnetic Processing A Pervasive Energy Efficient Technology for Next Generation Materials for Aerospace and Specialty Steel Markets  

SciTech Connect (OSTI)

Thermomagnetic Magnetic Processing is an exceptionally fertile, pervasive and cross-cutting technology that is just now being recognized by several major industry leaders for its significant potential to increase energy efficiency and materials performance for a myriad of energy intensive industries in a variety of areas and applications. ORNL has pioneered the use and development of large magnetic fields in thermomagnetically processing (T-MP) materials for altering materials phase equilibria and transformation kinetics. ORNL has discovered that using magnetic fields, we can produce unique materials responses. T-MP can produce unique phase stabilities & microstructures with improved materials performance for structural and functional applications not achieved with traditional processing techniques. These results suggest that there are unprecedented opportunities to produce significantly enhanced materials properties via atomistic level (nano-) microstructural control and manipulation. ORNL (in addition to others) have shown that grain boundary chemistry and precipitation kinetics are also affected by large magnetic fields. This CRADA has taken advantage of ORNLs unique, custom-designed thermo-magnetic, 9 Tesla superconducting magnet facility that enables rapid heating and cooling of metallic components within the magnet bore; as well as ORNLs expertise in high magnetic field (HMF) research. Carpenter Technologies, Corp., is a a US-based industrial company, that provides enhanced performance alloys for the Aerospace and Specialty Steel products. In this CRADA, Carpenter Technologies, Corp., is focusing on applying ORNLs Thermomagnetic Magnetic Processing (TMP) technology to improve their current and future proprietary materials product performance and open up new markets for their Aerospace and Specialty Steel products. Unprecedented mechanical property performance improvements have been demonstrated for a high strength bainitic alloy industrial/commercial alloy that is envisioned to provide the potential for new markets for this alloy. These thermomechanical processing results provide these alloys with a major breakthrough demonstrating that simultaneous improvements in yield strength and ductility are achieved: 12 %, 10%, 13%, and 22% increases in yield strength, elongation, reduction-in-area, and impact energy respectively. In addition, TMP appears to overcome detrimental chemical homogeneity impacts on uniform microstructure evolution.

Mackiewicz-Ludtka, G.; Ludtka, G.M.; Ray, P. (Carpenter Technologies, Inc.); Magee, J. (Carpenter Technologies, Inc.)

2010-09-10T23:59:59.000Z

45

Indian Agriculture and Foods  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

46

Summer Food Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

47

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

48

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

49

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

50

A Bakery : in search of appropriate form  

E-Print Network [OSTI]

During the process of designing a building there occurs the continuous task of finding the forms, materials and structure that are fit to the particular building or situation at hand. It is the intent to combine these ...

Kuzmic, Katri

1982-01-01T23:59:59.000Z

51

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, big data and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

52

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

53

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

54

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

55

SPECIALTY SANDWICHES ADDITIONS & SIDES  

E-Print Network [OSTI]

/2TURKEYclubWrap...599 bone-in CHICKEN WINGS ... 519 Buffalo or BBQ Style with Buttermilk Ranch Dipping Sauce, Parmesan Cheese, Roma Tomatoes, Romaine, Lemon Wheels and Home-Style Croutons, with Caesar Dressing spicy with Passion Fruit Dressing and Tropical Salsa MediterraneanGrilled VegetableSalad... 659 Grilled Asparagus

Mills, Allen P.

56

~ Appetizers~ Evening Soup Specialty  

E-Print Network [OSTI]

with seasoned cornmeal, fried and served with Vidalia onion dip. $5.75 ~ Salads~ Dressings: Honey French, Ranch salmon: $9.95 Caesar Salad Fresh-cut Romaine lettuce tossed in Caesar dressing with black olives

Arnold, Jonathan

57

Specialty Vegetables in Texas.  

E-Print Network [OSTI]

-round and oblong. Fruit range from 8 to 12 pounds. CuUure. This warm weather, vining crop is grown as watermelon. Mushrooms (Enoki, Pleurotus, Shiitake) , Description. The popularity of different species and varieties of mushrooms has increased in the past... the fresh market. Other mush room varieties whose popularity is increasing include enoki, pleurotus and shiitake. Enoki mushrooms are creamy white with long slender stems that are topped with small round caps. They are mild flavored mushrooms with a...

Longbrake, Thomas D.; Baker, Marvin L.; Cotner, Sam; Parsons, Jerry; Roberts, Roland; Stein, Larry

1988-01-01T23:59:59.000Z

58

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

59

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jrg Utzinger

2009-07-01T23:59:59.000Z

60

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

62

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

63

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

64

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

65

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

66

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

67

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

68

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

69

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140?g/day, which was somewhat below the amount recognized for adequate nutrition (150?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

70

Commercial Kitchen & Food Service Equipment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

71

Action Plan Food Science and  

E-Print Network [OSTI]

Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

72

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network [OSTI]

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

73

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network [OSTI]

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

74

Extended summary of presentation at Second Annual ASeE Engineering 1-fechanics Specialty Conference, N.C. State University, Raleigh, N.C., 23-25 r.tay 1977.  

E-Print Network [OSTI]

Extended summary of presentation at Second Annual ASeE Engineering 1-fechanics Specialty Conference initiated by a stress concentration from cutting ore1'05ion at the base of a slope, which then propagates.ivision of Engineering, Brown University, Providence, Rhode Island 02912; Member A.S.C.E. J.R. Rice #12

75

CONCEPTUALIZING HYBRID FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network [OSTI]

??Many alternative food movements have been built around the mantra of cutting out the middleman. Direct relationships between producers and consumers counter the faceless anonymity (more)

Bloom, J.

2009-01-01T23:59:59.000Z

76

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

77

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

78

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

79

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

80

Are the World Food Programmes food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programmes main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

82

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

83

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

84

A Primer on Food Additives.  

E-Print Network [OSTI]

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

85

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

86

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

87

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

88

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

89

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

90

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

91

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

92

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

93

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network [OSTI]

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

94

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

95

*WHATWHATWHATWHAT is the Duke Mobile Farmers Market?? ~ A convenient way to get fresh, local produce, meats, seafood  

E-Print Network [OSTI]

produce, meats, seafood and all natural specialty prepared foods. ~ Community Supported Agriculture (CSA

Zhou, Pei

96

Food Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

97

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

98

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

99

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

100

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Genetic Engineered Food and Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

102

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

103

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

104

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

105

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

106

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network [OSTI]

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

107

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

108

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

109

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

110

Specialty Vehicles The first fuel cell vehicles were specialty  

E-Print Network [OSTI]

for space applications. Union Carbide delivered a fuel cell scooter to the U.S. Army in 1967. PEM fuel cells-kW PEM fuel cell stack. ZES III has a top speed of 58 km/hour and a range of 120 km at 30 kmPont Fuel Cells and DuPont Taiwan, Ltd., have agreements in place to commercialize PEM fuel cells

111

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

112

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

113

Energy Savings in Food Processing Dehumidification  

E-Print Network [OSTI]

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

114

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

115

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

116

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

117

Science Faculty with Education Specialties  

Science Journals Connector (OSTI)

...Washington, DC, 5 December 2005 (National Academies Press, Washington, DC, 2005); http://www7.nationalacademies.org/cfe/STEM_Disciplines_Agenda.html. 5 Bush S. D. , CBE Life Sci. Educ. 5 , 297 ( 2006 ). 6 California State University...

S. D. Bush; N. J. Pelaez; J. A. Rudd; M. T. Stevens; K. D. Tanner; K. S. Williams

2008-12-19T23:59:59.000Z

118

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

119

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

120

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

122

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

123

Vision - Food | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

124

Photosynthesispath to food  

Science Journals Connector (OSTI)

Photosynthesispath to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

125

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

126

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCAs on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjun; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

127

Data - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

128

Irradiation of Food Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 18981901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

129

Revealing the process : a bakery for Kenmore Square  

E-Print Network [OSTI]

This thesis seeks to explore the connection between humans and the machines they created. Machines in our daily lives have been miniaturized; one can no longer understand how they function, causing distress and anger. ...

Zlotogura, Jessica A. (Jessica Amy), 1975-

2000-01-01T23:59:59.000Z

130

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

131

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

132

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

133

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

134

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

135

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

136

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

137

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

138

Cat under Food and Water Stress  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

139

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

140

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 510% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

142

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

143

Evaluation of Lead-Carbon Devices DOE Energy Storage Program Contract # 407411 Benjamin J Craft Specialty Chemicals Division MeadWestvaco Corporation 843-746-8312 bjc11@meadwestvaco.com November 3, 2006 Washington DC  

Broader source: Energy.gov (indexed) [DOE]

Lead-Carbon Devices Lead-Carbon Devices DOE Energy Storage Program Contract # 407411 Benjamin J Craft Specialty Chemicals Division MeadWestvaco Corporation 843-746-8312 bjc11@meadwestvaco.com November 3, 2006 Washington DC Participants  MeadWestvaco  Developing carbons for energy storage  Lab scale and battery testing  DOE Energy Storage Program and Sandia National Labs  Verification and battery testing  Analytic Support  NorthStar Battery Company  Manufacturing and Battery Testing  Battery Expertise  ETA  Testing  System Estimates  WPS Energy  Valuation Phase 1  Evaluate lead based energy storage technologies  Develop carbon for lead based technologies  Increase cycle life for some applications  Improve charging characteristics Program Overview

144

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

145

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

146

An Energy Conservation Program in the Food Industry  

E-Print Network [OSTI]

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

147

New Food-Addiction Link Found  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

148

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n=43). The Young Peoples Study used semi-structured, life-course interviews (n=37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term food literacy.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

149

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

150

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

151

Essays in Food Demand and Production in Mexico.  

E-Print Network [OSTI]

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

152

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

153

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

154

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

155

Global Food Security | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

156

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

157

Collaborate - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

158

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network [OSTI]

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

159

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

160

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

162

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

163

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

164

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

165

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

166

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

167

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

168

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; Ren Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan OB Hourihane; Pia Nrhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

169

Data Call - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

170

Vitamin A Content of Foods and Feeds.  

E-Print Network [OSTI]

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

171

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

172

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

173

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

174

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

175

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

176

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

177

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

178

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

179

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, Americas Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

180

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

182

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

183

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n=19) and one final product (n=9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

184

Federal Energy Management Program: Covered Product Category: Hot Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

185

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

186

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

187

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

188

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

189

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

190

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

191

National High Magnetic Field Laboratory - Finding Iron in Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

192

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

193

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjou

2007-10-01T23:59:59.000Z

194

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

195

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network [OSTI]

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

196

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

197

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network [OSTI]

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

198

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

199

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

200

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Genetic variation, predatorprey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

202

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

203

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

204

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

205

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

206

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

207

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

208

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

209

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

210

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

211

Preservation of food by ionizing radiation  

SciTech Connect (OSTI)

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

212

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

213

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network [OSTI]

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

214

Food Applications List | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

215

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5L and 0.5L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

216

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

217

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

218

Second year of engineering specialty telecommunications  

E-Print Network [OSTI]

1 � France 2 � University of the South, Toulon-Var 3 � Hobbies 4 � Project #12;I - FRANCE #12;WORLD : 27 Department : 101 National Emblem Motto : Liberty, Equality, Fraternity Anthem : � la marseillaise SLAPBACK KRMEN STUDIO 7 DANCE COMPLEX TEASER #12;4 - PROJECT Dual-Trigger Handover Algorithm for Wi

Trajkovic, Ljiljana

219

Organizational Readiness in Specialty Mental Health Care  

E-Print Network [OSTI]

readiness for change (ORC) measure, and key stake- holders43 clinical staff completed the ORC, and 38 key stakeholdersdeviations (SDs) of the ORC scores are also illuminating in

Hamilton, Alison B.; Cohen, Amy N.; Young, Alexander S.

2010-01-01T23:59:59.000Z

220

Development of specialty breads as nutraceutical products  

E-Print Network [OSTI]

containing wheat flour, a need exists for gluten-free bread containing nutraceutical ingredients. In preliminary research, bread containing 12% brown sorghum bran and 5% flaxseed was developed. In an effort to reduce rapid staling, soy flour was substituted...

Hines, Lindsey Renee

2009-05-15T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Specialty Vehicles and Material Handling Equipment  

Broader source: Energy.gov [DOE]

This presentation by William Mitchell of Nuvera Fuel Cells was given at the Fuel Cell Meeting in April 2007.

222

Specialty Vehicles and Material Handling Equipment  

Broader source: Energy.gov (indexed) [DOE]

fuel cell vehicles Hydrogen fuel cell vehicles Hydrogen fuel cell vehicles have no GHG emissions have no GHG emissions have no GHG emissions have no GHG emissions GHG...

223

Specialty sorghums in direct-expansion extrusion  

E-Print Network [OSTI]

Whole-grain, high-fiber, or decorticated extrudates of excellent properties were made from white (nonwaxy, heterowaxy, waxy) sorghums or brown tannin-sorghums. Intact grains or prepared raw materials (cracked, cracked and sifted, decorticated) were...

Perez Gonzalez, Alejandro Jose

2007-04-25T23:59:59.000Z

224

Specialty Cellular Glass Products and Their Applications  

E-Print Network [OSTI]

and boroaluminosilicate fields which exhibit a high degree of resistance to corrosion by aggressive chemicals as well. One product, sold as PENNGUARDTM block by Pennwalt Corporation, is used as a liner for chimneys where acid corrosion had previously caused substantial...

Rostoker, D.

1979-01-01T23:59:59.000Z

225

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

226

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

227

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajelj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

228

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

229

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

230

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

231

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Environmental Management (EM)

congestion on the constrained Northeast power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food...

232

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

233

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

234

Brzezinski, Tomasz, and Eric von Elert. Biochemical food quality ...  

Science Journals Connector (OSTI)

Biochemical food quality effects on a Daphnia hybrid complex. Tomasz Brzezinski1 ... energy are transferred from primary producers to higher trophic levels is a...

2007-10-24T23:59:59.000Z

235

Confirmation of a new food chain utilizing geothermal energy ...  

Science Journals Connector (OSTI)

Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis. Saito, Hiroaki, Kazufumi...

236

Food web structure and planktonic predator-prey relationships in ...  

Science Journals Connector (OSTI)

The food web during the summer in Lake Nesjvatn (Norway) appeared to be ... substantially less than those that would maximize the energy flux through the...

237

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliason; G. Olafsdttir; S.G. Bogason

2011-01-01T23:59:59.000Z

238

Wood biofilm as a food resource for stream detritivores  

Science Journals Connector (OSTI)

ABSTRACT: Published assimilation efficiencies indicate that leaf detritus is a more nutritious food for stream invertebrates than wood. Some studies, however

239

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

240

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

242

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

243

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

244

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

245

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

246

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

247

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

248

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

249

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

250

Health Foods, Healthy Lives Institute Grants Awarded March 2011  

E-Print Network [OSTI]

1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

Amin, S. Massoud

251

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

) 140o F Eggs & Egg Dishes Eggs Cook until yolk & white are firm Egg dishes 160o F Seafood Fin Fish 145o-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your

252

Quorum Sensing in the Context of Food Microbiology  

Science Journals Connector (OSTI)

...modern introduction to food microbiology. Blackwell Scientific Publications...Ecological concepts in food microbiology. J. Appl. Bacteriol...Serratia proteamaculans B5a. Microbiology 149 :471-483. 17. Cloak...Rijeka, Croatia. 35. Gilbert, P , DG Allison and AJ McBain...

Panagiotis N. Skandamis; George-John E. Nychas

2012-06-15T23:59:59.000Z

253

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh trays made of sturdy plastic that can be easily washed. UL seal of approval is recommended for safety

254

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

255

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

256

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network [OSTI]

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

257

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

258

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Broader source: Energy.gov (indexed) [DOE]

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

259

Energy Department, Northwest Food Processors Association Set Energy  

Broader source: Energy.gov (indexed) [DOE]

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

260

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Nuclear magnetic resonance for foodomics beyond food analysis  

Science Journals Connector (OSTI)

Abstract Nuclear magnetic resonance (NMR) spectroscopy has a long tradition as a powerful platform in the hands of modern food scientists, with several applications related to food safety, traceability and authenticity. The continual advances in instrumental sensitivity and electronic stability, together with rapid growth in new, potent algorithms for multivariate data analysis, facilitate the use of NMR spectroscopy as a competitive, complementary analytical platform for observing the food metabolome. By adapting the holistic views of metabolomics research, foodomics emerges as a new discipline bringing food science and nutritional research closer together. This review mostly focuses on recent efforts dedicated to extraction and interpretation of NMR data, rather than providing technical details about their acquisition. With this aim, we present new trends in the exploitation of the information gained by NMR of food matter. We critically describe and illustrate, via representative examples, the limitations and the counterbalancing advantages of the technique.

Luca Laghi; Gianfranco Picone; Francesco Capozzi

2014-01-01T23:59:59.000Z

262

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

263

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

264

Competition and predation in simple food webs: intermediately strong trade-offs maximize coexistence  

Science Journals Connector (OSTI)

...Competition and predation in simple food webs: intermediately strong trade-offs maximize...fundamental interactions structuring food webs. However, rather than always following...analysing the entire continuum of food web configurations existing between purely...

2003-01-01T23:59:59.000Z

265

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

266

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

267

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network [OSTI]

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg

Illinois at Chicago, University of

268

E-Print Network 3.0 - assessing food chain Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

269

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

270

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry  

Science Journals Connector (OSTI)

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry ... Food science is the greenest of all sciences. ...

Sally B. Mitchell

2014-10-14T23:59:59.000Z

271

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

272

E-Print Network 3.0 - african foods part Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

where food is scarce already... ." The briefing, "Biofuels, food security and Africa", is published in the journal African Affairs in July... Global biofuel drive raises...

273

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis  

Science Journals Connector (OSTI)

Summary Motivated by donor interest in innovative thinking on food security, we conducted an interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each relevant to diagnosing food insecurity in developing countries. We found notable tensions as well as synergistic interactions between agroecology, agricultural innovation systems, socialecological systems, and political ecology. Cross-framework interactions enhance our understanding of how sectoral and macro-economic development strategies impact on livelihoods, availability, and access. Re-invigorated, more profound dialog between divergent conceptual frameworks enables diagnosis of complex food insecurity problems, and context-specific interventions and innovations. Informed use of divergent approaches constitutes a new ambition for research and practice.

Tira Foran; James R.A. Butler; Liana J. Williams; Wolf J. Wanjura; Andy Hall; Lucy Carter; Peter S. Carberry

2014-01-01T23:59:59.000Z

274

Corn fiber hulls as a food additive or animal feed  

DOE Patents [OSTI]

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

275

The Trauma Centre: a specialty hospital, not a hospital of specialties  

Science Journals Connector (OSTI)

This study was a comparative analysis of data from 20002005 for the Royal London Hospital (RLH) trauma registry and the Trauma...

Ross A Davenport; Nigel Tai; Anita West

2009-02-01T23:59:59.000Z

276

Class of 2003 Match Results by Specialty, State, City Institution Specialty City State  

E-Print Network [OSTI]

SACRAMENTO CA Long Beach Mem Med-CA Family Practice LONG BEACH CA Long Beach Mem Med-CA Family Practice LONG-CA Internal Medicine SAN DIEGO CA Santa Clara Valley MC-CA Internal Medicine SAN JOSE CA Santa Clara Valley MC-Preliminary RENO NV U Utah Affil Hospitals Medicine-Preliminary SALT LAKE CITY UT Santa Clara Valley MC-CA Medicine

Leistikow, Bruce N.

277

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

278

NNSA's Global Threat Reduction Initiative food face-off | National  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

279

Derivative Formation in the Chromatographic Analysis of Food Additives  

Science Journals Connector (OSTI)

......formed by the addition of bromine...more recent demonstration of the carcinogenicity...acetate. An ion-exchange clean-up...Trimethylsilylation. In addition to acylation...and guaiac resin in food extracts...before. In addition, the more......

H.B.S. Conacher; B.D. Page

1979-04-01T23:59:59.000Z

280

EMBRAPAs Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapas concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Agriculture and Food Processes Branch program summary document  

SciTech Connect (OSTI)

The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

None

1980-06-01T23:59:59.000Z

282

Employees give to local food bank | Department of Energy  

Energy Savers [EERE]

helps replenish local food banks and raises awareness about the prevalence of hunger. OAK RIDGE, Tenn.-Employees in U.S. Department of Energy's Oak Ridge Office of...

283

The Food System and a Role for Ecological Ethics  

E-Print Network [OSTI]

Food System & Ecological Ethics Strom, Stephanie (2012, JulyD A ROLE FOR ECOLOGICAL ETHICS By Isaac Kreisman The ethicalfor a certain role for ethics to play in the transformation

Kreisman, Isaac de Araujo

2012-01-01T23:59:59.000Z

284

ABT Agricultural Biotechnology College of Agriculture, Food and Environment  

E-Print Network [OSTI]

ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course INTRODUCTION TO BIOTECHNOLOGY. (1) Anintroductiontobiotechnology:historicalperspectives,currentapplicationsandfuturedirections.Thecoursewillconsistofinformal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course

MacAdam, Keith

285

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

286

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

287

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

288

World food and nutrition: the scientific and technological base  

Science Journals Connector (OSTI)

...International Institute of Tropical Agriculture was established in Nigeria...Programme, and the Food and Agriculture Organization (FAO). Members...Livestck Center for Africa (LCA), headquartered in Ethiopia...energy, and only 3 percent on agriculture worldwide. More-over...

S Wortman

1980-07-04T23:59:59.000Z

289

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

Agriculture and Fisheries Consume Aquatic Resource Climate change Food processing How to convince consumers Modeling the activities of Tischlein deck dich to reflect as much as possible reality Using LCA software

Miyashita, Yasushi

290

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

291

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

292

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

293

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

--remains a fundamental challenge. Achieving this goal requires reinforcing the three pillars of food security: increased and focuses on working with African colleagues to identify high-payoff, sustainable development programs

294

Occurrence of hormonally active compounds in food: a review  

Science Journals Connector (OSTI)

?The present review gives an overview of the occurrence of hormones, hormone mimics, and hormone antagonists in food. The first part deals comprehensively with concentrations of the human sex steroid hormones ...

S. Fritsche; H. Steinhart

1999-08-01T23:59:59.000Z

295

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

296

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

297

Weak interactions, omnivory and emergent food-web properties  

Science Journals Connector (OSTI)

...permanence using linear programming (Jansen 1987). To check whether a food web is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003). This definition is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003), although Pimm (1982...

2004-01-01T23:59:59.000Z

298

Radio frequency identification enabled wireless sensing for intelligent food logistics  

Science Journals Connector (OSTI)

...Hoekstra, Bastien Chopard and Peter Coveney Radio frequency identification enabled wireless sensing for intelligent food logistics Zhuo Zou Qiang Chen Ismail Uysal Lirong Zheng Phil. Trans. R. Soc. A 372, 20130313 (13 June 2014; Published online...

2014-01-01T23:59:59.000Z

299

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

300

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

302

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEs Save Energy Now Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

303

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

304

Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea  

Science Journals Connector (OSTI)

Abstract The aim of this study was to determine the effect of television food advertising on participant food intake and risk of obesity. A total of 2419 children aged 1113?years were selected from 118 elementary schools in South Korea. All participants completed a self-administered questionnaire with questions about height, weight, television viewing times, food preferences, and food intakes. To estimate actual exposure to food advertising, we asked participants to specify the times at which they usually watched television. We then collected data on the various types of food advertisement broadcast on five different television networks during those viewing times over the course of the previous 7?months. The amount of television watched and exposure to energy-dense/nutrient-poor (EDNP) food advertising were associated with an increased risk of being overweight or obese. Exposure to television advertising for EDNP food was also significantly associated with higher EDNP food preference and intake and lower fruit and vegetable intake. However, these relationships disappeared for all foods after adjusting for the overall amount of television watched. Although it was not possible to conclude that exposure to television advertising for EDNP food was associated with an increased risk of obesity, preference for EDNP foods, or overall food intake due to the strong comprehensive effects of television viewing time, there was a reason to believe the evidence of the effects of advertising in this study. Future longitudinal studies are needed to determine the exclusive effects of exposure to television advertising for EDNP food.

Bora Lee; Hyogyoo Kim; Soo-Kyung Lee; Jihyun Yoon; Sang-Jin Chung

2014-01-01T23:59:59.000Z

305

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network [OSTI]

in the Actual and Predicted Price per 100g ... 101 C.1 Parameter Estimates, Sample Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Commercially Prepared Foods .................. 154 C.2 Parameter Estimates, Sample... Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Ingredient Foods ....................................... 171 1 CHAPTER I INTRODUCTION Obesity is a rapidly growing public health threat reaching epidemic...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

306

Food habits of wild hogs on the Texas Gulf Coast  

E-Print Network [OSTI]

hybrids on the Texas Gulf Coast were found to prefer and ingest primarily fruits, roots, mushrooms and inverte- brates when available. Green herbage, taken in large quantities in the spring, was positively correlated with lower quality body condition... reached a peak in December-January. The major foods iu the spring were herbage, roots, invertebrates and mushrooms. Summer foods were dominated by fruits, roots, invertebrates and verte- brates. Frui. ts, invertebrates and herbage were most common...

Springer, Marlin David

2012-06-07T23:59:59.000Z

307

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

308

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

309

Food dropping as a food transfer mechanism among western lowland gorillas in Moukalaba-Doudou National Park, Gabon  

Science Journals Connector (OSTI)

In this paper, I describe the food-dropping behavior of western lowland gorillas observed in Moukalaba-Doudou National Park, Gabon. I collected observational data of gorillas eating...

Yuji Iwata

2014-07-01T23:59:59.000Z

310

Carbon footprint of food approaches from national inputoutput statistics and a LCA of a food portion  

Science Journals Connector (OSTI)

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, \\{LCAs\\} were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 2538% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.

Yrj Virtanen; Sirpa Kurppa; Merja Saarinen; Juha-Matti Katajajuuri; Kirsi Usva; Ilmo Menp; Johanna Mkel; Juha Grnroos; Ari Nissinen

2011-01-01T23:59:59.000Z

311

Quantification and Resolution of a Complex, Size-Structured Food Web  

E-Print Network [OSTI]

Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

Mottram, Nigel

312

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience  

E-Print Network [OSTI]

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012, the 35S pro- moter (P35S) and terminator are widely used in research and plant biotechnology.3,4 The P35S

313

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

Final 8.9.13 Page 1 Requirements for Food and Catering Services for Department, Organizations-Student Life has established the following requirements for the service of food by Food Catering Contractors (herein referred to as "Catering Contractors") who arrange for or provide food service (as defined below

Neimark, Alexander V.

314

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

315

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

316

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network [OSTI]

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

317

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing  

Science Journals Connector (OSTI)

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing ...

H. F. Kraybill; D. C. Brunton

1960-05-01T23:59:59.000Z

318

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)  

Science Journals Connector (OSTI)

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.) ...

Harold H. Harris

2002-01-01T23:59:59.000Z

319

Anim. Behav., 1997, 54, 705714 Socially acquired information reduces Norway rats' latencies to find food  

E-Print Network [OSTI]

rats, Rattus norvegicus, look for food and what foods they eat. The present studies were undertaken to determine whether rats could also use information acquired from conspecifics to determine when food had forager. Furthermore, naive rats that had been trained to eat a food, but not naive rats trained to avoid

Galef Jr., Bennett G.

320

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group  

E-Print Network [OSTI]

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance established in late 2011 for Food Safety and Health (IIT IFSH). The mission of the Alliance is to support safe food production

Saniie, Jafar

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

322

Creating an Evergreen Agriculture in Africa: for Food Security and  

Open Energy Info (EERE)

Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.

323

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Broader source: Energy.gov (indexed) [DOE]

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

324

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Broader source: Energy.gov (indexed) [DOE]

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

325

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy

326

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

327

Study of freezing-point depression of selected food extracts  

SciTech Connect (OSTI)

The phenomenon of freezing-point depression that accompanies the solute concentration of selected food extracts was investigated to reveal the characteristics of solid-liquid phase equilibrium. The freezing curves of various food extracts did not exhibit ideal solution behavior in the higher concentration range. The experimental data were fitted to new freezing-point depression equations by the method of nonlinear least squares, and the results clearly indicated that the calculated freezing points at various concentrations were in good agreement with the experimental data. Furthermore, by using the determined parameters, the freezing ratio and the activation coefficient were derived.

Tanaka, Fumihiko [Kagoshima Univ. (Japan). Dept. of Agricultural Systems Engineering; Murata, Satoshi; Habara, Kazuhiro; Amaratunga, K.S.P. [Kyushu Univ., Fukuoka (Japan). Dept. of Agricultural Engineering

1996-12-31T23:59:59.000Z

328

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

, anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about..., anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about...

Zhu, Haiying

2006-08-16T23:59:59.000Z

329

EM Employees at West Valley Help Beat Goal for Food Banks | Department of  

Broader source: Energy.gov (indexed) [DOE]

Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982

330

Influence of informational and experiential familiarity on image of local foods  

Science Journals Connector (OSTI)

Abstract This study provided results of an investigation into the influence of familiarity on the image of local food among foreign tourists who visit South Korea, examining the differences in tourists image of local foods and behavioral intentions to eat local foods based on both experiential and informational familiarity. The results showed that foreign tourists with more experience with local foods had a more positive affective and cognitive image of local food and intention to consume local foods than tourists with little experience with local food. However, the affective image of local foods did not differ significantly when tourists accessed more information sources. Overall, the results of this study indicate that experiential familiarity was more influential than informational familiarity in improving local food image.

Sunhee Seo; Og Yeon Kim; Sumin Oh; Nara Yun

2013-01-01T23:59:59.000Z

331

E-Print Network 3.0 - air act title Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

and Research Collection: Computer Technologies and Information Sciences 11 The 2008 Farm Bill What's In It For Specialty Crops Summary: concerns Food vs. fuel 12;3 Farm...

332

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

333

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network [OSTI]

, food poisoning); and the sensory properties of food (taste, appearance, smell, texture). In CanadaThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

334

International Food Policy Research Institute | Open Energy Information  

Open Energy Info (EERE)

Food Policy Research Institute Food Policy Research Institute Jump to: navigation, search Logo: International Food Policy Research Institute Name International Food Policy Research Institute Address 2033 K St, NW Place Washington, DC Zip 20006-1002 Region Northeast - NY NJ CT PA Area Phone number +1 202-862-5600 Website http://www.ifpri.org/contact Coordinates 38.902873°, -77.046518° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.902873,"lon":-77.046518,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

335

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network [OSTI]

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

Jawitz, James W.

336

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network [OSTI]

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

337

POPULATION AND FOOD SUPPLIES: THE EDGE OF THE KNIFE  

Science Journals Connector (OSTI)

...345 TABLE 12 ENERGY CONTENT OF FOOD CROPS-EGYPT AND JAPAN, 1963-1964 Egypt (U.A.R...4) (5) Energy content Total...vated land. In Egypt, which in many...a source of energy; supplementa...greatly increased efficiency of animal and...

Roger Revelle

1966-01-01T23:59:59.000Z

338

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network [OSTI]

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

339

Plan to ban nitrites in foods dropped, for now  

Science Journals Connector (OSTI)

Plan to ban nitrites in foods dropped, for now ... However, this recent slide-by-slide review of 50,000 tissues taken from the 2000 rats in Newberne's study found fewer cancerous lesions in the nitrite-fed rats than Newberne reported. ...

1980-08-25T23:59:59.000Z

340

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network [OSTI]

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

342

Upper Midwest Food, Fuel and Fiber Network Tour  

E-Print Network [OSTI]

2nd Annual Upper Midwest Food, Fuel and Fiber Network Tour Aug. 31 ­ Sept. 2, 2010 #12;Tuesday, fuel, and fiber research. 8:15 p.m. Adjourn to University Plaza Hotel www.uphwl.com #12;Wednesday.m. Controlled Sub-Surface Drainage Dr. Eileen Kladivko, Department of Agronomy 2:00 p.m. Algae Wheel (Sewage

343

Biodiversity, productivity and stability in real food webs  

E-Print Network [OSTI]

Biodiversity, productivity and stability in real food webs Boris Worm1 and J. Emmett Duffy2 1 Institute for Marine Science, Du¨ sternbrooker Weg 20, 24105 Kiel, Germany 2 School of Marine Science, The College of William and Mary, Gloucester Point, VA 23062­1346, USA The global biodiversity crisis has

Duffy, J. Emmett

344

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

345

International Projects: Food Grant value over $250,000  

E-Print Network [OSTI]

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

346

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network [OSTI]

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

347

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...de-spite increases in grain production in some areas, the world...substantial excess agricultural production in the next decade...about 3000 food calories per day (instead of their present...U.S. farms for the production of corn is now near 1...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

348

Land Degradation: Effects on Food and Energy Resources  

Science Journals Connector (OSTI)

...efforts to increase production in the Great Plains...to increase food production (64). Limited...farm including fields and roads (65...impact on crop production, but the effects...The total and cumulative effects of soil...in northeastern Illinois on land with a...

David Pimentel; Elinor C. Terhune; Rada Dyson-Hudson; Stephen Rochereau; Robert Samis; Eric A. Smith; Daniel Denman; David Reifschneider; Michael Shepard

1976-10-08T23:59:59.000Z

349

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...critical need for a second green revolution involving...associations with multinational businesses and globalization. Arguments...lower significantly the energy demands of agriculture...the need for a second green revolution, it is widely...challenge on food front - Business-as-usual not a viable...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

350

A Water Resources Threshold and Its Implications for Food Security  

Science Journals Connector (OSTI)

This leads to an intrinsic relationship between a country's renewable water resources and the capacity for food production. ... With the similar level of water resources, the volume of import in Algeria, Egypt, and Morocco all exceeded 120 kg/(capita year). ... Egypt's needs a breakthrough in research and development for irrigation using renewable energy (mainly solar and wind) by a desalination process. ...

Hong Yang; Peter Reichert; Karim C. Abbaspour; Alexander J. B. Zehnder

2003-06-12T23:59:59.000Z

351

The Effects of Ethanol on Texas Food and Feed  

Broader source: Energy.gov [DOE]

There are many related and difficult questions raised by the fuel vs. food vs. feed debate. Some of those questions may be irrelevant or of less importance when compared to the real issues to be addressed. Clearly, there are winners and losers in Texas and U.S. agriculture. This report addresses a series of the common questions raised in the debate.

352

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network [OSTI]

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

353

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network [OSTI]

want to increase the power of marine microbial fuel cells.â· Marine biologists place power sensorsNew Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may

354

Historical Food Web Structure and Restoration of Native Aquatic  

E-Print Network [OSTI]

Shields Avenue, Davis, California 95616, USA ABSTRACT Plans for the restoration of aquatic ecosystemsHistorical Food Web Structure and Restoration of Native Aquatic Communities in the Lake Tahoe in structuring aquatic ecosystems, either through trophic cascades or through the strong per capita influences

Vander Zanden, Jake

355

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

356

Kids vs. Mercury: Food fight at the creek | Y-12 National Security...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Kids vs. Mercury: Food ... Kids vs. Mercury: Food fight at the creek Posted: May 7, 2014 - 5:26pm | Y-12 Report | Volume 10, Issue 2 | 2014 For years Y-12 has dealt with...

357

Thermoluminescence and Electron Spin Resonance Investigations of Minerals for the Detection of Irradiated Foods  

Science Journals Connector (OSTI)

Thermoluminescence (TL) measurements are used to detect irradiated foods. They are performed by investigating the minerals that contaminate certain products. Pure quartz, feldspars, and mineral mixtures, which are to be expected in foods, were examined ...

Birgit Ziegelmann; Klaus W. Bgl; Georg. A. Schreiber

1998-10-07T23:59:59.000Z

358

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network [OSTI]

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

359

Food Deserts and Eating Habits of Children Participating in the WIC Program  

E-Print Network [OSTI]

have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

Jewell, Kassi Kae

2013-08-07T23:59:59.000Z

360

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network [OSTI]

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network [OSTI]

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

362

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network [OSTI]

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

363

Integrating food security into public health and provincial government departments in British Columbia, Canada  

Science Journals Connector (OSTI)

The applicability of Ritchie and Spencers (1994) categories of applied policy research in the retrospective analysis of processes in food security and food policy is demonstrated by this research. Ecological, ho...

Barbara Seed; Tim Lang; Martin Caraher; Aleck Ostry

2013-09-01T23:59:59.000Z

364

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

365

E-Print Network 3.0 - approved food additive Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

366

E-Print Network 3.0 - analgesia accompanying food Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

by decrease in food-well dwell times on both inbound... ran well on a linear track for food reward. Rats with hippocampal lesions also exhibited a pattern... -track running task...

367

E-Print Network 3.0 - arctic food web Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

368

E-Print Network 3.0 - alters food-web structure Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

369

Food security in a perfect storm: using the ecosystem services framework to increase understanding  

Science Journals Connector (OSTI)

...food, 50% more energy and 30% more...food, water and energy shortages on...to water and energy security, especially...manner, while reducing greenhouse gas emissions, alleviating...ecosystem services related to agriculture...

2014-01-01T23:59:59.000Z

370

The Future of Injection Molding in Food Packaging for the United States  

E-Print Network [OSTI]

The injection molding process has been used for many years to produce food packaging in the United States. It is important to understand the forces in both the food industry and packaging industry to determine the role ...

Meissbach, Kenneth

2005-05-20T23:59:59.000Z

371

Talking Trash: Oral Histories of Food In/Security from the Margins of a Dumpster  

E-Print Network [OSTI]

of production, trade, consumption, and waste policy. This research raises inquiries into the gender, racial, and class dynamics of food policy, informal food economies, common pool resource usage, and embodied histories of public health and sanitation. Topically...

Vaughn, Rachel Ann

2011-12-31T23:59:59.000Z

372

E-Print Network 3.0 - antifungal food preservative Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

1. Food Prot. 45(3): 241-243. Lynch, D. 1., and N. M. Potter. 1982... practices and sanitation, seafoods re- main one of our most perishable food- stuffs. The primary...

373

Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora  

E-Print Network [OSTI]

of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

Haselhorst, Alexandria J.

2011-08-08T23:59:59.000Z

374

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

375

FOOD SAFETY INFOSHEET: BE READY FOR STORMS If the power goes out what  

E-Print Network [OSTI]

that still contain ice crystals or that have been kept at 41° F or below. With the door closed, food in most in the freezer · kind of food · temperature of the food · size and insulation of freezer Fill up empty space in your freezer with ice to help frozen food last longer when the power goes out. Be prepared for when

Liskiewicz, Maciej

376

ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus  

Broader source: Energy.gov [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

377

Allowable Expenses on the UNC Charlotte Purchasing Card  

E-Print Network [OSTI]

or Independent Contractor Services) Food Purchases (restaurant, catering, bakery, grocery store) Gift/Space Rental Express Mail Service and Freight Magazine and Journal Subscriptions Promotional Items Computer gasoline purchases o Tax (including tip) Hotel Expenses o Room and Tax o Business-related internet service

Xie,Jiang (Linda)

378

After a Fire, Is the Food Safe? esidential fires are, unfortunately, a common  

E-Print Network [OSTI]

. Discard any raw foods stored outside the refrigerator, such as potatoes or fruit that could be contaminated by fumes. Food stored in refrigerators or freezers can also become con- taminated by fumes. A refrigerator seal is not airtight, and would likely not stop fumes from getting inside. If food from your

379

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43  

E-Print Network [OSTI]

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. · The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

California at Santa Cruz, University of

380

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment  

E-Print Network [OSTI]

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

Anat, Maril,

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor  

E-Print Network [OSTI]

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

Virginia Tech

382

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form  

E-Print Network [OSTI]

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

383

Climate change impacts in multispecies systems: drought alters food web size structure in a field experiment  

Science Journals Connector (OSTI)

...multispecies systems: drought alters food web size structure in a field experiment Guy...intergenerational field manipulations of entire food webs are scarce, yet such approaches are essential...replicated field trial, to measure food web responses to simulated climate change...

2012-01-01T23:59:59.000Z

384

The impact of climate change on the structure of Pleistocene food webs across the mammoth steppe  

Science Journals Connector (OSTI)

...change on the structure of Pleistocene food webs across the mammoth steppe Justin D. Yeakel...Germany Species interactions form food webs, impacting community structure and, potentially...insularity of Beringian communities. food webs|stable isotopes|mammoth steppe|Pleistocene...

2013-01-01T23:59:59.000Z

385

Evolution mediates the effects of apex predation on aquatic food webs  

Science Journals Connector (OSTI)

...effects of apex predation on aquatic food webs Mark C. Urban e-mail: mark.urban...meso-predator to an apex predator alters local food webs. The marbled salamander (Ambystoma opacum...effects from apex predation on local food webs. Community ecologists might often need...

2013-01-01T23:59:59.000Z

386

Analysis and simplification of a mathematical model for high-pressure food processes  

Science Journals Connector (OSTI)

Nowadays, consumers look for minimally processed, additive-free food products that maintain their organoleptic properties. This has led to the development of new technologies for food processing. One emerging technology is high hydrostatic pressure, ... Keywords: Boundary layer solution, Food technology, Heat transfer, High pressure, Modelling, Separation of variables solution

N. A. S. Smith, S. L. Mitchell, A. M. Ramos

2014-01-01T23:59:59.000Z

387

Using SenseCam to capture children's exposure to food marketing: a feasibility study  

Science Journals Connector (OSTI)

Children's exposure to food marketing across multiple everyday settings has not yet been objectively documented. This study aimed to assess the feasibility of using automated camera devices to record children's exposure to food marketing across a variety ... Keywords: children, food environment, life-logging, obesity, visual methods

Michelle Barr; Louise Signal; Gabrielle Jenkin; Moira Smith

2013-11-01T23:59:59.000Z

388

Hungry 24/7? HCI Design for Sustainable Food Culture Jaz Hee-jeong Choi  

E-Print Network [OSTI]

to explore new approaches to cultivate and support sustainable food culture in urban environments via human, health, and social sustainability in urban environments? This workshop brings together insights across for sustainable food culture. Author Keywords food; sustainability; environment; health; social change; urban

Blevis, Eli

389

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL  

E-Print Network [OSTI]

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

Adali, Tulay

390

Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council  

E-Print Network [OSTI]

, administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

Church, George M.

391

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating  

E-Print Network [OSTI]

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating Executive basket, as determined by the 2009 Saskatchewan Food Costing Report. These case scenarios assisted income households clearly experience the highest rates of food insecurity. In Saskatchewan, those who

Argerami, Martin

392

E-Print Network 3.0 - acidified foods availability Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

by its pH. Low... -acid foods have a pH more than 4.6, and high-acid foods have a pH less than 4.6. In general, vegetables... and meats are low-acid foods, and fruits are...

393

Reply to Comments on Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Reply to Comments on Bisphenol A (BPA) in U.S. Food ... We respond to the letter submitted by Ackerman and Noonan (1) concerning our article, Bisphenol A (BPA) in U.S. Food. ... (2) The article described our study of BPA levels in a market basket survey of U.S. fresh, canned, and plastic contained food. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2011-03-23T23:59:59.000Z

394

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System  

E-Print Network [OSTI]

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System J. Cai and J- tion of commercial refrigeration system, featuring balanced system energy consumption and food quality energy consumption and food quality loss, at varying ambient condition, in a supermarket refrigeration

Skogestad, Sigurd

395

Tracing algal support of marine food webs with fatty acids FHL Tide Bites #3 Nov. 2013  

E-Print Network [OSTI]

and into marine animals. Why do we care? Understanding which energy sources "fuel" the food web will ultimatelyTracing algal support of marine food webs with fatty acids FHL Tide Bites #3 Nov. 2013 Marine food enable better management of marine ecosystems. Believe it or not, scientists know very little about what

Carrington, Emily

396

Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online  

E-Print Network [OSTI]

that recognizes the socio-ecological and socio-technical dimensions of food (Ericksen, 2008; Ingram, 2011 a vehicle for inspiring the production of new research ideas and collaborations for sustainably transforming food engineering, agronomy, ecology, geography, psychology, public health, food politics, nutritional

Ummenhofer, Caroline C.

397

Ultrasonic vocalizations and social learning of food preferences by female Norway rats  

E-Print Network [OSTI]

Ultrasonic vocalizations and social learning of food preferences by female Norway rats BENNETT G the pair members were separated. However, the influence of demonstrator rats on food choices social learning of food preferences in Norway rats. ? 2004 The Association for the Study of Animal

Galef Jr., Bennett G.

398

Social Transmission of Food Preferences: An Adaptation for Weaning in Rats  

E-Print Network [OSTI]

Social Transmission of Food Preferences: An Adaptation for Weaning in Rats Bennett G. Galef, Jr. Mc (Galef, 1976, 1977; Galef & Clark, 1971), Young rats seeking their first meals of solid food of adult conspecifics in locating solid foods. Thus, consideration of the problems faced by weanling rats

Galef Jr., Bennett G.

399

Effect of a putative ER antagonist, MPP, on food intake in cycling and ovariectomized rats  

E-Print Network [OSTI]

Effect of a putative ER antagonist, MPP, on food intake in cycling and ovariectomized rats Jessica treatment alone is not sufficient to normalize food intake and weight gain in OVX rats, and progesterone plays a crucial role in controlling food intake in the female rat. Acting as an indirect control of meal

Hull, Elaine

400

Transient dynamics and foodweb complexity in the LotkaVolterra cascade model  

Science Journals Connector (OSTI)

...research-article Transient dynamics and food-web complexity in the Lotka-Volterra cascade...behaviour near equilibrium of model food webs correlate with their short-term transient...Lotka-Volterra cascade model of food webs provide the first evidence to answer this...

2001-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Local adaptation to temperature conserves top-down control in a grassland food web  

Science Journals Connector (OSTI)

...conserves top-down control in a grassland food web Brandon T. Barton * * btbarton@wisc...temperature and predator climate history in food webs composed of herbaceous plants, generalist...species interactions and associated food web processes when faced with long term, chronic...

2011-01-01T23:59:59.000Z

402

A Q methodology study of stakeholders views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network  

Science Journals Connector (OSTI)

Abstract In March 2011, the United Kingdoms (UKs) Government launched five Public Health Responsibility Deal Networks to address public health priorities. The Networks used voluntary partnerships to influence peoples choice architecture to move them toward healthier behaviors. The purpose of this research was to conduct an exploratory study of diverse stakeholders perspectives about perceived responsibility and accountability expectations to improve food environments in England through the Food Network partnerships. A purposive sample of policy elites (n=31) from government, academia, food industry and non-government organizations sorted 48 statements related to improving food environments in England. Statements were grounded in three theoretical perspectives (i.e., legitimacy, nudge and public health law). \\{PQMethod\\} 2.33 statistical software program used factor analysis to identify viewpoints based on intra-individual differences for how participants sorted statements. The results revealed three distinct viewpoints, which explained 64% of the variance for 31 participants, and emphasized different expectations about responsibility. The food environment protectors (n=17) underscored government responsibility to address unhealthy food environments if voluntary partnerships are ineffective; the partnership pioneers (n=12) recognized governmentindustry partnerships as legitimate and necessary to address unhealthy food environments; and the commercial market defenders (n=1) emphasized individual responsibility for food choices and rejected government intervention to improve food environments. Consensus issues included: protecting childrens right to health; food industry practices that can and should be changed; government working with industry on product reformulation; and building consumer support for economically viable healthy products. Contentious issues were: inadequacy of accountability structures and government inaction to regulate food marketing practices targeting children. We conclude that understanding different viewpoints is a step toward building mutual trust to strengthen accountability structures that may help stakeholders navigate ideologically contentious issues to promote healthy food environments in England.

Vivica I. Kraak; Boyd Swinburn; Mark Lawrence; Paul Harrison

2014-01-01T23:59:59.000Z

403

Data Collection for HWIR: Section 10 - Farm Food Chain  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

DATA COLLECTION FOR THE DATA COLLECTION FOR THE HAZARDOUS WASTE IDENTIFICATION RULE SECTION 10.0 FARM FOOD CHAIN AND TERRESTRIAL FOODWEB DATA Work Assignment Managers Stephen M. Kroner and Technical Direction: David A. Cozzie U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 Prepared by: Center for Environmental Analysis Research Triangle Institute 3040 Cornwallis Road Research Triangle Park, NC 27709-2194 Under Contract No. 68-W-98-085 U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 October 1999 ACKNOWLEDGMENTS A number of individuals have been involved with the database development in support of the aquatic food web module. David Cozzie and Stephen Kroner of the U.S. Environmental Protection Agency (EPA), Office of Solid Waste, provided overall technical direction and review

404

Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Fusion, Food, and Fun for Everyone Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Facebook Like Google Plus One Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. (Photo by John Bennevich) Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. PPPL Science Education Head Andrew Zwicker shows a plasma ball to students visiting the Laboratory. Similar demonstrations will occur at PPPL's May 1 Open House. (Photo by Elle Starkman, PPPL Office Of Communications)

405

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Service Equipment Incentives Jump to: navigation, search The following contains the list of 112 Food Service Equipment Incentives. CSV (rows 1 - 112) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active APS - Energy Efficiency Solutions for Business (Arizona) Utility Rebate Program Arizona Commercial Industrial Institutional Local Government Retail Supplier Schools State Government Building Insulation Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Lighting Lighting Controls/Sensors Motor VFDs Motors Programmable Thermostats Refrigerators LED Exit Signs Evaporative Coolers Vending Machine Controls Food Service Equipment Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment

406

You Tweet What You Eat: Studying Food Consumption Through Twitter  

E-Print Network [OSTI]

Food is an integral part of our lives, cultures, and well-being, and is of major interest to public health. The collection of daily nutritional data involves keeping detailed diaries or periodic surveys and is limited in scope and reach. Alternatively, social media is infamous for allowing its users to update the world on the minutiae of their daily lives, including their eating habits. In this work we examine the potential of Twitter to provide insight into US-wide dietary choices by linking the tweeted dining experiences of 210K users to their interests, demographics, and social networks. We validate our approach by relating the caloric values of the foods mentioned in the tweets to the state-wide obesity rates, achieving a Pearson correlation of 0.77 across the 50 US states and the District of Columbia. We then build a model to predict county-wide obesity and diabetes statistics based on a combination of demographic variables and food names mentioned on Twitter. Our results show significant improvement ove...

Abbar, Sofiane; Weber, Ingmar

2014-01-01T23:59:59.000Z

407

OECD-A Green Growth Strategy for Food and Agriculture | Open Energy  

Open Energy Info (EERE)

A Green Growth Strategy for Food and Agriculture A Green Growth Strategy for Food and Agriculture Jump to: navigation, search Tool Summary Name: OECD-A Green Growth Strategy for Food and Agriculture Agency/Company /Organization: Organisation for Economic Co-Operation and Development (OECD) Sector: Land, Climate Focus Area: Agriculture, Food Supply Topics: Low emission development planning, Pathways analysis Resource Type: Publications Website: www.oecd.org/dataoecd/38/10/48224529.pdf OECD-A Green Growth Strategy for Food and Agriculture Screenshot References: OECD-A Green Growth Strategy for Food and Agriculture[1] "This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD's Green Growth Strategy that seeks to define an economic development path that is

408

DOE Joins Federal Agencies in Summer Food Drive | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Joins Federal Agencies in Summer Food Drive Joins Federal Agencies in Summer Food Drive DOE Joins Federal Agencies in Summer Food Drive June 1, 2012 - 12:00pm Addthis WASHINGTON, D.C. - The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year. The DOE Feeds Families drive, which is part of the greater federal effort, hopes to alleviate the severe shortage food banks in the Washington, D.C. region and U.S. face during the summer months. DOE hopes to collect at least 230,000 pounds of food this summer. Last year, DOE and other participants in the Feds Feed Families campaign donated a record 5,793,446 pounds of nonperishable food items to local area

409

Climate, Agriculture and Food Scarcity: A Strategy for Change | Open Energy  

Open Energy Info (EERE)

Climate, Agriculture and Food Scarcity: A Strategy for Change Climate, Agriculture and Food Scarcity: A Strategy for Change Jump to: navigation, search Tool Summary Name: Climate, Agriculture and Food Scarcity: A Strategy for Change Agency/Company /Organization: Consultative Group on International Agricultural Research Sector: Land Focus Area: Agriculture Topics: Implementation, Pathways analysis Resource Type: Guide/manual Website: www.cgiar.org/pdf/CCAFS_Strategy_december2009.pdf Climate, Agriculture and Food Scarcity: A Strategy for Change Screenshot References: Climate, Agriculture and Food Scarcity[1] References ↑ "Climate, Agriculture and Food Scarcity" Retrieved from "http://en.openei.org/w/index.php?title=Climate,_Agriculture_and_Food_Scarcity:_A_Strategy_for_Change&oldid=328536"

410

Collaborative housing and environmental efficiency: the case of food preparation and consumption  

Science Journals Connector (OSTI)

In theory, food handling in collaborative housing systems could have a number of environmental advantages compared with households and food service institutions. This paper explores to what extent some of these theoretical advantages are realised in two collaborative housing units in a major Swedish city. Food-related energy use and waste flows were measured and compared with results from food service institutions and some data relevant for households. Results show that energy use for cooking decreases in collaborative houses compared with households but energy use for food storage increases. Plate and food preparation wastes are low in the studied collaborative houses but food leftovers may be abundant. The latter result depends on how the dining system is organised. A bottleneck for improving the environmental efficiency in collaborative housing is the static view of apartment design held by many architects and real estate owners. Another bottleneck may be the unwillingness of households to make advance commitments to daily dining.

Annika Carlsson-Kanyama

2004-01-01T23:59:59.000Z

411

Introduction: Human norovirus (NoV) is commonly transmitted by persontoperson spread, and outbreaks of NoV have been linked to the preparation of food by infected food handlers. Salad  

E-Print Network [OSTI]

to consumption. The transfer of NoV throughout the food service setting is of obvious importance in food service settings. The results presented may enable development of riskbased approaches of NoV have been linked to the preparation of food by infected food handlers. Salad preparation

Heller, Barbara

412

Opportunities for small and medium enterprises in the innovation and marketing of organic food: investigating consumers' purchase behaviour of organic food products in Victoria, Australia  

Science Journals Connector (OSTI)

This research study investigates Victorian consumers' understanding, awareness and perceptions of organic food products. Analysis of the quantitative data revealed that there are three major segments of consumers, i.e., pro-organics, reluctant consumers ... Keywords: Buyer behaviour, Marketing strategies, Organic food, Segmentation, Small and medium enterprises

Antonio Lobo; Bruno Mascitelli; Jue Chen

2014-08-01T23:59:59.000Z

413

Effects of different enzyme treatments in extraction of total folate from infant formula, baby foods and other food products prior to microbiological assay and radioassay  

SciTech Connect (OSTI)

Four different enzyme treatments-conjugase alone, conjugase and alpha-amylase, conjugase and Pronase{reg sign} and a triple enzyme combination of conjugase, Pronase {reg sign} and alpha-amylase were applied in the extraction of total folate from infant formula, baby foods and various other foods by microbiological and radioassay methods. Significant increases (P < 0.05) in measurable folate were obtained using the triple enzyme system in spinach, Camembert cheese, soy-based infant formula and cereal-based, meat-based and fruit-based infant foods over the use of conjugase alone by the microbiological method. Increases were also observed in many of the same foods using Pronase{reg sign} or alpha-amylase in addition to conjugase alone. Increases obtained by microbiological assay were confirmed by radioassay in a number of foods studied.

De Souza, S.C.

1988-01-01T23:59:59.000Z

414

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Are Food Brokers Right for You?  

E-Print Network [OSTI]

Are Food Brokers Right for You? Jim Brooks Business & Marketing Services Manager Introduction: You haveOklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources and experienced food broker. Food Brokers: Some of the advantages of appointing a food broker are: 1) Knowledge

Balasundaram, Balabhaskar "Baski"

415

Integrating ecosystem engineering and food webs Dirk Sanders, Clive G. Jones, Elisa Thbault, Tjeerd J. Bouma, Tjisse van der Heide,  

E-Print Network [OSTI]

engineering, the physical modification of the environment by organisms, is a common and often influential and the food web can alter 1) engineering effects on food web dynamics, and 2) food web responses to extrinsic by their physical environment, and because ecosystem engineers are food web members and modify the physical

416

~nlfl1. &/IlW. 19H7. 35, ~ Paper ~H5 Hungry rats' following of conspecifics to food  

E-Print Network [OSTI]

~nlfl1. &/IlW. 19H7. 35, ~ Paper ~H5 Hungry rats' following of conspecifics to food depends the conditions under which a hungry rat would sponta- neously follow a recently fed conspecitic to food food more frequently than they would follow recently fed rats that had eaten an undesir- able food

Galef Jr., Bennett G.

417

Food safety awareness, knowledge and practices among students inSlovenia  

Science Journals Connector (OSTI)

Abstract It is critical for children to understand food-related risks to preserve their health and the health of others, particularly because their food preparation responsibilities will increase in adulthood. The purpose of this study (n=1272) was to explore the inclusion of 10- to 12-year-old students in food preparation activities and to determine their understanding of food-related risks, food safety knowledge and self-reported practices in their domestic environment prior to systematic involvement in these activities during regular schooling. This study highlighted their inclusion in food preparation activities with limited experiences. For food-related risks, a high level of perceived severity and a low level of perceived vulnerability were observed. Particular lack of knowledge was identified regarding the impact of temperature on microorganisms. Additionally, self-reported practices indicated risky behaviours for the prevention of cross-contamination, preservation of leftovers, re-heating of food in a potentially unsafe manner and food preparation activities with unprotected wounds on their hands. These results demonstrate that the systematic teaching of basic food safety principles as early as primary school remains necessary.

Andrej Ovca; Mojca Jevnik; Peter Raspor

2014-01-01T23:59:59.000Z

418

Anaerobic Digestion of Food Waste?recycling Wastewater  

Science Journals Connector (OSTI)

Food waste?recycling (FWR) wastewater was evaluated as feedstock for two?stage anaerobic digestion at different hydraulic retention times (HRTs). The FWR wastewater tested contained high concentrations of organic materials and had chemical oxygen demand (COD) >130 g/L and volatile solids (VS) >55 g/L. Two identical two?stage anaerobic digesters were operated to investigate the performance at six HRTs ranging from 1025 days. In the acidogenic reactor the total carbohydrate reduction efficiency and volatile fatty acid production dramatically decreased when acidogenic HRT was wastewater as feedstock.

Gyuseong Han; Seung Gu Shin; Juntaek Lim; Minho Jo; Seokhwan Hwang

2010-01-01T23:59:59.000Z

419

Cogeneration handbook for the food processing industry. [Contains glossary  

SciTech Connect (OSTI)

The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

Eakin, D.E.; Fassbender, L.L.; Garrett-Price, B.A.; Moore, N.L.; Fasbender, A.G.; Gorges, H.A.

1984-03-01T23:59:59.000Z

420

Fair Enough? Food Security and the International Trade of Seafood  

Science Journals Connector (OSTI)

Summary Does international trade make all parties better off? We study the relationship between food security and the international trade of fish and seafood between developing and developed countries. Specifically, we look at and discuss the evolution of trade flows values, quantities, and prices between developing and developed countries. The picture that emerges suggests that the quantity of seafood exported from developing countries to developed countries is close to the quantity of seafood imported by developing countries from developed countries. What takes place is a quality exchange: developing countries export high-quality seafood in exchange for lower quality seafood.

Frank Asche; Marc F. Bellemare; Cathy Roheim; Martin D. Smith; Sigbjrn Tveteras

2015-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Global Climate Change Adaptation Priorities for Biodiversity and Food Security  

E-Print Network [OSTI]

Global Climate Change Adaptation Priorities for Biodiversity and Food Security Lee Hannah 1,2* , Makihiko Ikegami 3 , David G. Hole 1,4 , Changwan Seo 5 , Stuart H. M. Butchart 6 , A. Townsend Peterson 7 , Patrick R. Roehrdanz 2 1 The Betty...72590. doi:10.1371/journal.pone.0072590 Editor: Alex J Cannon, Pacific Climate Impacts Consortium, Canada Received November 13, 2012; Accepted July 14, 2013; Published August 21, 2013 Copyright: 2013 Hannah et al. This is an open-access article...

Hannah, Lee; Ikegami, Makihiko; Hole, David G.; Seo, Changwan; Butchart, Stuart H. M.; Peterson, A. Townsend; Roehrdanz, Patrick

2013-08-21T23:59:59.000Z

422

Best Practices-Food and Agriculture Organization of the United Nations |  

Open Energy Info (EERE)

Best Practices-Food and Agriculture Organization of the United Nations Best Practices-Food and Agriculture Organization of the United Nations Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Best Practices-Food and Agriculture Organization of the United Nations Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Land Focus Area: Biomass, Agriculture Resource Type: Lessons learned/best practices Website: www.fao.org/bestpractices/index_en.htm Best Practices-Food and Agriculture Organization of the United Nations Screenshot References: FAO Best Practices[1] Logo: Best Practices-Food and Agriculture Organization of the United Nations Summary "FAO's new model is based on a determination to learn from the Organization's experience and will require new mechanisms that allow and

423

Food and Agriculture Organization of the United Nations | Open Energy  

Open Energy Info (EERE)

and Agriculture Organization of the United Nations and Agriculture Organization of the United Nations Jump to: navigation, search Logo: Food and Agriculture Organization of the United Nations Name Food and Agriculture Organization of the United Nations Address Viale delle Terme di Caracalla Place Rome, Italy Year founded 1945 Phone number (+39) 06 57051 Website http://www.fao.org/about/en/ Coordinates 41.8792066°, 12.4952115° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.8792066,"lon":12.4952115,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

424

Mesoscale symmetries explain dynamical equivalence of food webs  

Science Journals Connector (OSTI)

A goal of complex system research is to identify the dynamical implications of network structure. While early results focused mainly on local or global structural properties, there is now growing interest in mesoscale structures that comprise more than one node but not the whole network. A central challenge is to discover under what conditions the occurrence of a specific mesoscale motif already allows conclusions on the dynamics of a network as a whole. In this paper, we investigate the dynamics of ecological food webs, complex heterogeneous networks of interacting populations. Generalizing the results of MacArthur and Snchez-Garca (2009 Phys. Rev. E 80 26117), we show that certain mesoscale symmetries imply the existence of localized dynamical modes. If these modes are unstable the occurrence of the corresponding mesoscale motif implies dynamical instability regardless of the structure of the embedding network. In contrast, if the mode is stable it means that the symmetry can be exploited to reduce the number of nodes in the model, without changing the dynamics of the system. This result explains a previously observed dynamical equivalence between food webs containing a different number of species.

Helge Aufderheide; Lars Rudolf; Thilo Gross

2012-01-01T23:59:59.000Z

425

A nutritional evaluation of to, a staple African food, cooked using three different processing methods  

E-Print Network [OSTI]

A NUTRITIONAL EVALUATION OF TO, A STAPLE AFRICAN FOOD, COOKED USING THREE DIFFERENT PROCESSING METHODS A Thesis by BEVERLY THURMOND JOHNSON Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement... for the deqree of MASTER OF SCIENCE August 1981 Major Subject: Food Science and Technology A NUTRITIONAL EVALUATION OF TO, A STAPLE AFRICAN FOOD, COOKED USING THREE DIFFERENT PROCESSING METHODS A Thesis by BEVERLY THURMOND JOHNSON Approved as to style...

Johnson, Beverly Thurmond

2012-06-07T23:59:59.000Z

426

ORISE Research Participation Programs at the U.S. Food and Drug...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Research Participation Programs at the U.S. Food and Drug Administration (FDA) Home About FDA About ORISE Current Research Opportunities Site Map Contact ORISE Facebook Twitter...

427

E-Print Network 3.0 - area food prices Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of copies. Delegates and observers are kindly requested to Summary: OF CLIMATE CHANGE AND BIOENERGY Rome, 3 - 5 June 2008 SOARING FOOD PRICES: FACTS, PERSPECTIVES, IMPACTS... .What...

428

E-Print Network 3.0 - agri-food marketing system Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

& vegetables supply chains specificities and stakes as element of discussion on Social-LCA Summary: 2039 ABSTRACT Agri-food supply chains are at the heart of sustainable...

429

E-Print Network 3.0 - agri-food supply chains Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

& vegetables supply chains specificities and stakes as element of discussion on Social-LCA Summary: 2039 ABSTRACT Agri-food supply chains are at the heart of sustainable...

430

Essays on the volatility and spillover effects of oil and food price shocks.  

E-Print Network [OSTI]

??This thesis comprises five self contained but related essays on the volatility and spillover effects of oil and food price shocks, making contributions to the (more)

Alom, Fardous

2012-01-01T23:59:59.000Z

431

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006  

Science Journals Connector (OSTI)

Background Little is known about the influence of location of food consumption and preparation upon daily energy intake of children. Objective To examine trends in daily energy intake by children for foods eaten at home or away from home, by source of preparation, and for combined categories of eating location and food source. Subjects The analysis uses data from 29,217 children aged 2 to 18 years from the 1977-1978 Nationwide Food Consumption Survey, 1989-1991 and 1994-1998 Continuing Survey of Food Intakes by Individuals, and 2003-2006 National Health and Nutrition Examination Surveys. Methods Nationally representative weighted percentages and means of daily energy intake by eating location were analyzed for trends from 1977 to 2006. Comparisons by food source were examined from 1994 to 2006. Analyses were repeated for three age groups: 2 to 6 years, 7 to 12 years, and 13 to 18 years. Difference testing was conducted using a t test. Results Increased energy intake (+179 kcal/day) by children from 1977-2006 was associated with a major increase in energy eaten away from home (+255 kcal/day). The percentage of daily energy eaten away from home increased from 23.4% to 33.9% from 1977-2006. No further increase was observed from 1994-2006, but the sources of energy shifted. The percentage of energy from fast food increased to surpass intake from schools and become the largest contributor to foods prepared away from home for all age groups. For foods eaten away from home, the percentage of daily energy from stores increased to become the largest source of energy eaten away from home. Fast food eaten at home and store-bought food eaten away from home increased significantly. Conclusions Eating location and food source significantly influence daily energy intake for children. Foods prepared away from home, including fast food eaten at home and store-prepared food eaten away from home, are fueling the increase in total energy intake. However, further research using alternative data sources is necessary to verify that store-bought foods eaten away from home are increasingly store-prepared.

Jennifer M. Poti; Barry M. Popkin

2011-01-01T23:59:59.000Z

432

Combination cooler and freezer for refrigerating containers and food in outer space  

SciTech Connect (OSTI)

A refrigeration apparatus for cooling containers and food in the microgravity conditions of outer space is described comprising: (a) a housing defining a refrigeration compartment for supporting the containers in a container storage area and food in a refrigerated food storage area, and freezer compartment; (b) cold plate means within the refrigeration compartment for cooling the containers and food by conduction; (c) thermoelectric refrigeration means for maintaining the cold plates at temperatures which cool the contents of the refrigeration compartment, and the freezer compartment.

Rudick, A.G.

1988-04-19T23:59:59.000Z

433

E-Print Network 3.0 - artificial food colour Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

and poison always have different colours, red and green. BUT in some worlds it is food-red poison... . Interactions between learning and evolution. In Artificial Life II,...

434

E-Print Network 3.0 - aqueous food model Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

experi- ments in which rats... of Food arid . Fluid Intake Edited by Edward M. Stricker Univmity oj Pittsburgh Pittsburgh, Pennsylvania... of mammals. Some are essen- tially...

435

E-Print Network 3.0 - additives food preservatives Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

University Collection: Engineering 36 Livelihood Insecurity and Social Conflict in Nepal Summary: and the editors are affiliated. 12;Chapter 4 Food insecurity, conflict and...

436

E-Print Network 3.0 - affluence food supply Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Databases and Resources 10 Livelihood Insecurity and Social Conflict in Nepal Summary: . Accordingly, countries used to develop food balance sheets showing the...

437

E-Print Network 3.0 - alternative food processing Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

mathmatiques Collection: Mathematics 28 Livelihood Insecurity and Social Conflict in Nepal Summary: regarding the production, distribution, processing and marketing of food. In...

438

E-Print Network 3.0 - aquatic food pathways Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

results for: aquatic food pathways Page: << < 1 2 3 4 5 > >> 1 AQUATIC MICROBIAL ECOLOGY Aquat Microb Ecol Summary: and population control 1994 Jrgens -- Impact of Daphnia...

439

E-Print Network 3.0 - american food market Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hardwood Markets in 2003-2005 American Hardwood Export Council 12th Annual Convention Venice... Commission for Europe and Food and Agricultural Organization ... Source:...

440

Palatable food avoidance and acceptance learning with different stressors in female rats  

Science Journals Connector (OSTI)

Stress activates the hypothalamuspituitaryadrenal (HPA) axis leading to the release of glucocorticoids (GC). Increased activity of the HPA axis and GC exposure has been suggested to facilitate the development of obesity and metabolic syndrome. Nonetheless, different stressors can produce distinct effects on food intake and may support different directions of food learning e.g. avoidance or acceptance. This study examined whether interoceptive (LiCl and exendin-4) and restraint stress (RS) support similar or distinct food learning. Female rats were exposed to different stressors after their consumption of a palatable food (butter icing). After four palatable foodstress pairings, distinct intakes of the butter icing were observed in rats treated with different stressors. Rats that received butter icing followed by intraperitoneal injections of LiCl (42.3mg/kg) and exendin-4 (10?g/kg) completely avoided the palatable food with subsequent presentations. In contrast, rats experiencing RS paired with the palatable food increased their consumption of butter icing across trials and did so to a greater degree than rats receiving saline injections. These data indicate that interoceptive and psychosocial stressors support conditioned food avoidance and acceptance, respectively. Examination of c-Fos immunoreactivity revealed distinct neural activation by interoceptive and psychosocial stressors that could provide the neural basis underlying opposite direction of food acceptance learning.

N.-C. Liang; M.E. Smith; T.H. Moran

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Food and Health in Everyday Life: A Qualitative Study with Children from Contrasting Backgrounds.  

E-Print Network [OSTI]

??Background Children's relationships with food are high on the research and policy agenda of many nations, driven by the global issue of childhood obesity. However, (more)

Fairbrother, Hannah

2013-01-01T23:59:59.000Z

442

The 2008 Farm Bill What's In It For Specialty Crops  

E-Print Network [OSTI]

million per year for grants in FY 2008-12. Priority areas: ­ Plant health and production and plant and Education ­ Transport of biofuels ­ Export of agricultural products · Beginning Farmer and Rancher. · Agricultural Competitiveness ­ Improving crop and animal agriculture; enhancing farm productivity and income

443

High Tunnels for Specialty Cut March 12, 2014  

E-Print Network [OSTI]

· Suggested Flowers Season Extension · Conventional wisdom says ­ One month in the Spring ­ Two months are you going to add compost if the compost pile is still frozen? #12;3/18/2014 3 Season Extension: Fall

Amin, S. Massoud

444

Involving children in meal preparation. Effects on food intake  

Science Journals Connector (OSTI)

Abstract The question of how to promote healthy eating habits in children is relevant because most children do not meet the recommended vegetable intake. Involving children in food preparation could be an opportunity to develop healthy eating behaviors and to increase vegetable consumption. The purpose of this study was to examine the effect of children's involvement in meal preparation on their food and vegetable intake. A between-subject experiment was conducted with 47 children aged 6 to 10 years. In condition 1 (n?=?25), children prepared a lunch meal (pasta, breaded chicken, cauliflower, and salad) with the assistance of a parent. In condition 2 (n?=?22), the meal was prepared by the parent alone. Independent samples t-tests were conducted to compare intake in the child cooks and parent cooks conditions. Children in the child cooks condition ate significantly more salad 41.7?g (76.1%), more chicken 21.8?g (27.0%), and more calories 84.6 ?kcal (24.4%) than children in the parent cooks condition. Between before cooking and directly after cooking the meal, children in the child cooks condition reported significantly increased feelings of valence (feeling positive) and dominance (feeling in control). This study confirms that involving children in meal preparation can increase vegetable intake. Because of the potential effect on energy intake, parents need to be made aware of appropriate portion sizes for their children. Taking this into account, encouraging parents to involve their children in the preparation of healthy and balanced meals could be a valuable intervention strategy to improve the diets and vegetable intake of children.

Klazine van der Horst; Aurore Ferrage; Andreas Rytz

2014-01-01T23:59:59.000Z

445

Chemerin gene expression is regulated by food restriction and food restrictionrefeeding in rat adipose tissue but not in liver  

Science Journals Connector (OSTI)

Abstract Chemerin is an adipokine that regulates adipocyte development and metabolism as well as inflammatory and immune function of some cells. Although chemerin may be linked to obesity and related diseases, little is known about the nutritional regulation of chemerin gene expression. We investigated the effect of prolonged food restriction, a common approach in treating obesity and related diseases, and prolonged food restrictionrefeeding on chemerin gene expression in rat white adipose tissue and liver. The prolonged food restriction was accompanied by an approximately 2-fold decrease in chemerin mRNA level in rat white adipose tissue. Upon refeeding, an increase (approximately 8-fold as compared to rats maintained on restricted diet and 4-fold as compared to control) in chemerin mRNA level in white adipose tissue was found. Surprisingly, no effect of food restriction and food restrictionrefeeding on chemerin mRNA level in the liver was found. Chemerin mRNA level in adipose tissue was positively correlated with serum insulin concentration. Moreover insulin increased significantly chemerin gene expression in primary rat adipocytes. The changes in chemerin mRNA level in adipose tissue and serum chemerin concentrations were associated with changes in serum leptin and free fatty acid concentrations. Collectively, the data presented here indicate that chemerin gene expression is regulated by nutritional status in rat adipose tissue but not in liver. It seems that insulin plays important role in stimulation of chemerin gene expression in adipose tissue. However, changes in serum leptin and free fatty acids concentrations after food restrictionrefeeding suggest that the role of these factors in the regulation of chemerin gene expression in adipose tissue cannot be excluded. Lack of the effect of food restriction and food restrictionrefeeding on liver chemerin gene expression suggests that adipose tissue is the dietary modifiable source of serum chemerin concentration.

Ewa Stelmanska; Tomasz Sledzinski; Jacek Turyn; Malgorzata Presler; Justyna Korczynska; Julian Swierczynski

2013-01-01T23:59:59.000Z

446

Food Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time the event is submitted to  

E-Print Network [OSTI]

and food safety trainings. The Top 6 Causes of Food Poisoning: · Poor personal hygiene and sick foodFood Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time to groups planning to give away food for free or for a non-required donation at their events. Ohio State

447

Rev. 2/15/13 Instructional Technology Services ITS Food and Drink Policy  

E-Print Network [OSTI]

Rev. 2/15/13­ Instructional Technology Services ITS Food and Drink Policy OIT Computer Classrooms, Library 1st floor Learning Ground, BHB 225/6 IDSC). ITS (Instructional Technology Services) facilitates not have the time or ability to clean food/drink spills in computer classrooms or labs while also

Daescu, Dacian N.

448

Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery  

E-Print Network [OSTI]

LIM J.W. Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery Jun Wei LIM waste (FW) and their mixture (MW) in batch digesters was evaluated under mesophilic conditions. BW waste. Keywords Anaerobic digestion; food waste; brown water; biogas; co-digestion INTRODUCTION

Paris-Sud XI, Université de

449

Much published information exists on food habits of the Burrowing Owl (Athene cunicu-  

E-Print Network [OSTI]

collected from the Imperial Valley of California, where little is known about the ecology and food habits of the Burrowing Owl (Coulombe 1971). Recent studies have sug- gested that the Imperial Valley is unique and poor repro- ductive performance in the Imperial Valley, we explored variation in diet and food

Rosenberg, Daniel K.

450

Extraction of food consumption systems by non-negative matrix factorization (NMF) for the  

E-Print Network [OSTI]

Extraction of food consumption systems by non-negative matrix factorization (NMF- torization (NMF) techniques can be applied to food consumption data in order to understand these combinations of consumption data through latent vectors with nonnega- tive coefficients, we call consumption systems

Paris-Sud XI, Université de

451

Global climate policy impacts on livestock, land use, livelihoods, and food security  

Science Journals Connector (OSTI)

...households, the effect of rising food prices on food consumption...of changing prices and consumption...the spending effect). When this...nutrition profile, average per capita...tax on fossil fuel CO2 emissions...paper. The net effect on abatement...global carbon price of $27/tCO2eq...

Alla A. Golub; Benjamin B. Henderson; Thomas W. Hertel; Pierre J. Gerber; Steven K. Rose; Brent Sohngen

2013-01-01T23:59:59.000Z

452

Estuarine Microbial Food Web Patterns in a Lake Erie Coastal P.J. Lavrentyev1  

E-Print Network [OSTI]

Estuarine Microbial Food Web Patterns in a Lake Erie Coastal Wetland P.J. Lavrentyev1 , M.J. Mc protists were examined relative to microbial food web dynamics (growth, grazing, and nitrogen cycling rates pattern. Large light/dark NH4 + uptake differences were observed in the hypereutrophic OWC interior

Jochem, Frank J.

453

Optimal food price stabilisation in a small open developing Christophe Gouel  

E-Print Network [OSTI]

Optimal food price stabilisation in a small open developing country Christophe Gouel Sébastien Jean September 16, 2011 Abstract This paper analyses food price stabilisation policies in a small, open, developing country. Without public intervention, price dynamics are driven by domestic productive shocks

Silver, Whendee

454

COLLEGE OF AGRICULTURE AND LIFE SCIENCES CHECKSHEET for a MINOR in CIVIC AGRICULTURE AND FOOD SYSTEMS  

E-Print Network [OSTI]

COLLEGE OF AGRICULTURE AND LIFE SCIENCES CHECKSHEET for a MINOR in CIVIC AGRICULTURE AND FOOD SYSTEMS Offered by Academic Programs in the College of Agriculture and Life Sciences Effective for Students Graduating 2015 The minor in Civic Agriculture and Food Systems embodies a commitment

Liskiewicz, Maciej

455

For Complete Set of Factsheets visit css.snre.umich.edu U.S. Food System  

E-Print Network [OSTI]

Impacts The energy consumed in a system is often a useful indicator of its sustainability. Modern the sustainability of the food system. Considering the full life cycle of the U.S. food system illuminates" in the Gulf of Mexico. The average size of the region was more than 5,684 square miles from 2007 to 2012

Awtar, Shorya

456

Young children's food brand knowledge. Early development and associations with television viewing and parent's diet  

Science Journals Connector (OSTI)

Abstract Brand knowledge is a prerequisite of children's requests and choices for branded foods. We explored the development of young children's brand knowledge of foods highly advertised on television both healthy and less healthy. Participants were 172 children aged 35?years in diverse socio-economic settings, from two jurisdictions on the island of Ireland with different regulatory environments. Results indicated that food brand knowledge (i) did not differ across jurisdictions; (ii) increased significantly between 3 and 4?years; and (iii) children had significantly greater knowledge of unhealthy food brands, compared with similarly advertised healthy brands. In addition, (iv) children's healthy food brand knowledge was not related to their television viewing, their mother's education, or parent or child eating. However, (v) unhealthy brand knowledge was significantly related to all these factors, although only parent eating and children's age were independent predictors. Findings indicate that effects of food marketing for unhealthy foods take place through routes other than television advertising alone, and are present before pre-schoolers develop the concept of healthy eating. Implications are that marketing restrictions of unhealthy foods should extend beyond television advertising; and that family-focused obesity prevention programmes should begin before children are 3?years of age.

Mimi Tatlow-Golden; Eilis Hennessy; Moira Dean; Lynsey Hollywood

2014-01-01T23:59:59.000Z

457

The UA confirms that food advertising on television is based on health Alicante, 5 December, 2013  

E-Print Network [OSTI]

The UA confirms that food advertising on television is based on health messages Alicante, 5 December, 2013 Food advertising on television mainly uses health messages. A research work of communications. This analysis was prepared by the UA lecturer in Communication and Audio Visual Advertising

Escolano, Francisco

458

As elephant numbers increase and they begin to deplete food and water  

E-Print Network [OSTI]

As elephant numbers increase and they begin to deplete food and water resources, births may decline limits on numbers. When food is less readily available, the impact of elephants on their sur- rounds may M I mpact is complex and difficult to define. Elephants are a highly interactive species and

Pretoria, University of

459

Aggregation methods in food chains with nutrient recycling B.W. Kooi a,  

E-Print Network [OSTI]

Aggregation methods in food chains with nutrient recycling B.W. Kooi a, *, J.C. Poggiale b , P recycling is taken into account. The food chain is formed by a nutrient and two populations, prey. The excreted material together with death material, detritus, is decomposed and this gives the recycling

Poggiale, Jean-Christophe

460

Waste Toolkit A-Z Food waste (recycling on-site)  

E-Print Network [OSTI]

Waste Toolkit A-Z Food waste (recycling on-site) How can I recycle food waste on-site? Recycling to be recycled. While this is better than sending waste to landfill, there is a more sustainable way to recycle and parks. See examples of Tidy Planet's customers recycling on-site: www.tidyplanet.co.uk/our-news Short

Melham, Tom

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

The nutritional impact of domestic food programs in the United States  

E-Print Network [OSTI]

, and education of the recipient. Specifically, results indicate that individuals from black, rural households were the greatest beneficiaries of the Food Stamp Program, as far as nutrition is concerned. Results of this research also suggest that the School... of Selected Nutrition Interventxon Programs. Food Stamp Program (FSP). . . . . . . . . . . . . . . . . . . . . . The National School Lunch Program (NSLP) . . . . . . The School Breakfast Program (SBP). . . . . . . . . . . . The Special Supplemental Eood...

Keplinger, Keith Oswald

2012-06-07T23:59:59.000Z

462

Because people with limited resources are often challenged to find food that is healthy, safe and  

E-Print Network [OSTI]

Because people with limited resources are often challenged to find food that is healthy, safe and affordable. People with limited resources often run short of food at the end of the month. university and employer. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material

Netoff, Theoden

463

Food processing waste treatment. (Latest citations from the NTIS bibliographic database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning methods and equipment used in the treatment of food processing wastes. Specific food industries include meatpacking, fruits and vegetables, seafood, and poultry. Processes and equipment used in the dairy industry are also discussed. (Contains 250 citations and includes a subject term index and title list.)

Not Available

1994-12-01T23:59:59.000Z

464

Food processing waste treatment. (Latest citations from the NTIS database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning methods and equipment used in the treatment of food processing wastes. Specific food industries include meatpacking, fruits and vegetables, seafood, and poultry. Processes and equipment used in the dairy industry are also discussed. (Contains 250 citations and includes a subject term index and title list.)

Not Available

1993-07-01T23:59:59.000Z

465

GastrobotsBenefits and Challenges of Microbial Fuel Cells in FoodPowered Robot Applications  

Science Journals Connector (OSTI)

The present paper introduces the concept of i>Gastrobots, a class of intelligent machines that derive their operational power by exploiting the digestion of real food. Robots of this type could potentially be made self sufficient with just an input ... Keywords: bio-machines, food powered, microbial fuel cells, self-sufficient robots

Stuart Wilkinson

2000-09-01T23:59:59.000Z

466

Microbiological Standards and Handling Codes for Chilled and Frozen Foods. A Review  

Science Journals Connector (OSTI)

...frozen foods to be truly dangerous. Some have proposed that...saprophytes would have no public health significance. The relation...frozen foods to be truly dangerous. Some have proposed that...saprophytes would have no public health significance. The relation...

R. Paul Elliott; H. David Michener

1961-09-01T23:59:59.000Z

467

ECONOMIC IMPACT ANALYSIS PROGRAMS IN THE DEPARTMENT OF FOOD AND RESOURCE ECONOMICS  

E-Print Network [OSTI]

1 ECONOMIC IMPACT ANALYSIS PROGRAMS IN THE DEPARTMENT OF FOOD AND RESOURCE ECONOMICS David Mulkey and human resource sectors. As a part of that initiative, the Department of Food and Resource Economics (FRED) is developing a special program emphasis in economic impact analysis focused on Florida

Florida, University of

468

On the Trade-off between Energy Consumption and Food Quality Loss in Supermarket Refrigeration Systems  

E-Print Network [OSTI]

On the Trade-off between Energy Consumption and Food Quality Loss in Supermarket Refrigeration on optimizing objective functions such as overall energy consumption, system efficiency, capacity, or wear systems, featuring a balanced system energy consumption and food quality loss. A former developed quality

Skogestad, Sigurd

469

Industrially Applicable Strategies for Mitigating Acrylamide, Furan, and 5-Hydroxymethylfurfural in Food  

Science Journals Connector (OSTI)

Industrially Applicable Strategies for Mitigating Acrylamide, Furan, and 5-Hydroxymethylfurfural in Food ... Acrylamide and furanic compounds, such as furan and 5-hydroxymethylfurfural (HMF), are formed in a variety of heat-treated commercial foods. ... (1) Heating may be also responsible for the formation of toxicants, among which are acrylamide, furan, 5-hydroxymethylfurfural (HMF), heterocyclic amines, and polycyclic aromatic hydrocarbons. ...

Monica Anese; Lara Manzocco; Sonia Calligaris; M. Cristina Nicoli

2013-04-29T23:59:59.000Z

470

that rats learn from conspecifics which foods are preferable by expe-  

E-Print Network [OSTI]

that rats learn from conspecifics which foods are preferable by expe- riencing the pairing of a distinctive (not necessarily novel) food odor with an odorous constituent of rat's breath (carbon disulfide used in humans, at least one of the elements of the as- sociation (the carbon disulfide in rats' breath

Gluck, Mark

471

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network [OSTI]

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy and ranch operations. Production and marketing are becoming more integrated, and computer systems are being The total food and fiber system includes all economic activities linked to agricultural production

472

World food and agriculture: Outlook for the medium and longer term  

Science Journals Connector (OSTI)

...waste and nonfood uses at the household level, e.g., food fed to pets...the former U.S.S.R., Japan, Australia, New Zealand...other than Argentina, 33 to Japan and Israel, and 6 to the area...Agriculture Developing Countries Energy Intake Food Supply Humans Nutritional...

Nikos Alexandratos

1999-01-01T23:59:59.000Z

473

Global climate policy impacts on livestock, land use, livelihoods, and food security  

Science Journals Connector (OSTI)

...in food, energy, and other...unskilled labor households in non-Annex...by private households for food and energy in each region...private households with employed...33 0.45 Energy 0.02 0...20 100 163 JAPAN 4 0 16 20...

Alla A. Golub; Benjamin B. Henderson; Thomas W. Hertel; Pierre J. Gerber; Steven K. Rose; Brent Sohngen

2013-01-01T23:59:59.000Z

474

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 |  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture » Data USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 Dataset Summary Description This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens included in the database are coumestrol, biochanin A, and formononetin. Tags {isoflavones,"compostion of foods",daidzein,genistein,glycitein} Dataset Ratings Overall 0 No votes yet Data Utility 0 No votes yet Usefulness 0 No votes yet Ease of Access 0 No votes yet

475

Seasonal food habits of the coyote in the South Carolina coastal plain.  

SciTech Connect (OSTI)

Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

Schrecengost, J., D.; Kilgo, J., C.; Mallard, D.; Ray, H., S.; Miller, K., V.

2008-07-01T23:59:59.000Z

476

Seasonal food habits of the coyote in the South Carolina coastal plain.  

SciTech Connect (OSTI)

Abstract - Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

Schrecengost, J., D.; Kilgo, J., C.; Mallard, D.; Ray, H., S.; Miller, K., V.

2008-07-01T23:59:59.000Z

477

Demand for Food for People in Need Remains High Throughout the Year |  

Broader source: Energy.gov (indexed) [DOE]

Demand for Food for People in Need Remains High Throughout the Year Demand for Food for People in Need Remains High Throughout the Year Demand for Food for People in Need Remains High Throughout the Year December 24, 2013 - 12:00pm Addthis Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. WASHINGTON, D.C. - EM and its field sites donated 53,630 pounds - or 27 tons - of non-perishable items to a food drive by federal workers to help feed families across the country in 2013. EM surpassed its goal to donate 50,000 pounds to the 2013 Feds Feed Families Campaign. In Ohio, EM's Portsmouth site donated to the Community Action Committee of Pike County Food Pantry, which typically feeds about 250 needy families

478

Ripe for investment : refocusing the food desert debate on smaller stores, wholesale markets and regional distribution systems  

E-Print Network [OSTI]

This thesis argues that food distribution systems must be strengthened in order to address the challenge of urban food access. The argument rests on a historical analysis of the supermarket industry and a comparative study ...

Tamis, Laurie P

2009-01-01T23:59:59.000Z

479

UCD School of Agriculture and Food Science Find out more at: www.ucd.ie/agfood/researchseminarseries  

E-Print Network [OSTI]

UCD School of Agriculture and Food Science Find out more at: www.ucd.ie/agfood/researchseminarseries SeminarSerieS reSearCH ReseaRch seminaR 1 - 2pm Fs01 UCD Agriculture and Food Science Centre Post seminaR FoRum 2-3pm G24 UCD Agriculture and Food Science Centre Wednesday 25 sept 2013 Food For health

480

Dining Guide Nourishing you with great food is what your dining team is all about, our goal  

E-Print Network [OSTI]

-2012 Boardwalk Chowder Cook-Off--Award Winners · 2007 National Association of College and University Food

California at Santa Cruz, University of

Note: This page contains sample records for the topic "bakery specialty food" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Repeated cycles of restricted food intake and binge feeding disrupt sensory-specific satiety in the rat  

Science Journals Connector (OSTI)

The relationship between food restriction and subsequent dysregulation of food intake is complex, variable and long-lasting. The present study investigated in rats whether repeated cycles of food restriction and binge feeding opportunities may alter regulation of food intake by employing a test for sensory-specific satiety. Rats that experienced repeated food restriction-binge cycles maintained heavier body weights compared to rats that remained on continuous food restriction. In contrast to the control subjects, rats that alternated between food restriction and binge feeding failed to display sensory-specific satiety. During the first meal, there was a gradual decrease in the amount of food intake over a 40min period. When presented with a second meal of the same food, these rats responded to the familiar food in a manner similar as to a novel food (i.e., comparable quantities of both types of food were consumed). Food restriction-binge feeding cycles may be considered as a form of stress, which in turn is associated with cross-sensitization to numerous behavioral responses. Therefore, we propose that stress-induced disruption of sensory-specific satiety reflects a sensitized response to food, in which the interaction between sensory and satiety factors are no longer the key regulators of food choice and meal cessation. Furthermore, a role for sensory-specific satiety in terminating food intake appeared to decline with the progression of the cycles, thereby contributing to a steady increase in body weight of rats that experienced restriction with bouts of binge feeding opportunities.

Soyon Ahn; Anthony G. Phillips

2012-01-01T23:59:59.000Z

482

Warming shifts top-down and bottom-up control of pond food web structure and function  

Science Journals Connector (OSTI)

...top-down and bottom-up control of pond food web structure and function Jonathan B. Shurin...structuring experimental freshwater pond food webs in western Canada over 16 months. Experimental...temperatures produced top-heavy food webs with lower biomass of benthic and pelagic...

2012-01-01T23:59:59.000Z

483

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-144 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Measurement Equipment for Food Product Development

Balasundaram, Balabhaskar "Baski"

484

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-110 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

Balasundaram, Balabhaskar "Baski"

485

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-142 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Steam Basics for Food Processors Introduction The purpose

Balasundaram, Balabhaskar "Baski"

486

Priming Effects of Television Food Advertising on Eating Behavior Jennifer L. Harris, John A. Bargh, and Kelly D. Brownell  

E-Print Network [OSTI]

Priming Effects of Television Food Advertising on Eating Behavior Jennifer L. Harris, John A. Bargh of advertising for calorie-dense low-nutrient foods as a significant contributor to the obesity epidemic. This research tests the hypothesis that exposure to food advertising during TV viewing may also contribute

Bargh, John A.

487

The effects of forced nest-site feeding on the food preferences of wild rat pups at weaning*  

E-Print Network [OSTI]

The effects of forced nest-site feeding on the food preferences of wild rat pups at weaning preferences of wild rat pups during weaning. The results indicated that although food preferences during reported below examined the role of the ingestion of food samples at the nest site on the feeding

Galef Jr., Bennett G.

488

Effects of environmental stability and demonstrator age on social learning of food preferences by young Norway rats  

E-Print Network [OSTI]

online 25 August 2004; MS. number: A9636) We used socially learned food preferences of Norway rats. However, food choices of rats that were moved daily from one cage to another and fed at unpredictable learning of food preferences by Norway rats, Rattus norvegicus, a species that has served for several

Galef Jr., Bennett G.

489

Lack of Interference in Long-Term Memory for Socially Learned Food Preferences in Rats (Rattus norvegicus)  

E-Print Network [OSTI]

Lack of Interference in Long-Term Memory for Socially Learned Food Preferences in Rats (Rattus had no measurable effect on rats' socially learned food preferences. The stability of socially-identifying cues that either come from particles of recently eaten food clinging to the fur of a rat or escape from

Galef Jr., Bennett G.

490

Anim. Behav., 1995, 49, 403409 Groups of naive rats learn to select nutritionally adequate foods faster than  

E-Print Network [OSTI]

Anim. Behav., 1995, 49, 403­409 Groups of naive rats learn to select nutritionally adequate foods weanling rats offered a choice of four foods (three both relatively palatable and protein- deficient diet from an array of adequate and deficient foods than would rat pups weaning in isolation. We offered

Galef Jr., Bennett G.

491

LEARNING AND MOTIVATION 21, 153-163 (I!%)) Winning Isn't Everything: Rats Need Only Food Deprivation  

E-Print Network [OSTI]

LEARNING AND MOTIVATION 21, 153-163 (I!%)) Winning Isn't Everything: Rats Need Only Food determinant of efficient performance on the radial maze. Food-de- prived and nondeprived rats were run on a large-platformed, S-arm radial maze that was either baited or unbaited. Food-deprived rats that were

Timberlake, William D.

492

Failure to find aversive marking of toxic foods by Norway rats BENNETT G. GALEF, JR, SHANNON PRETTY & ELAINE E. WHISKIN  

E-Print Network [OSTI]

Failure to find aversive marking of toxic foods by Norway rats BENNETT G. GALEF, JR, SHANNON PRETTY in an area soiled by demonstrators that had not learned to avoid the food, the naive rats ate an equal amount rats to learn socially to avoid foods in areas that conspecifics soil after becoming ill. ? 2006

Galef Jr., Bennett G.

493

Food web structure and biocontrol in a four-trophic level system across a landscape complexity gradient  

Science Journals Connector (OSTI)

...research-article Research articles 1001 70 69 Food web structure and biocontrol in a four-trophic...intensification may affect biodiversity, food web complexity and associated ecological processes...poorly understood. Here, we analysed food webs of cereal aphids, their primary parasitoids...

2011-01-01T23:59:59.000Z

494

The CCKB antagonist CI988 reduces food intake in fasted rats via a dopamine mediated pathway  

Science Journals Connector (OSTI)

Studies have shown a reduction of food intake following peripheral and brain injection of CCK. However, it remains to be established whether endogenous central CCK is involved in the regulation of food intake. We investigated the role of central CCK in the regulation of food intake by pharmacological manipulation of the CCKB (CCK2) receptor system. Intracerebroventricularly (ICV) cannulated male Sprague Dawley rats were fasted for 24h and received an ICV injection of the CCKB receptor antagonist CI988 at a dose of 10nmol or 49nmol or vehicle. Another group received two consecutive ICV injections consisting of the corticotropin-releasing factor (CRF) receptor-1 (CRF1) antagonist, CP376395 (3nmol) or the CRF2 receptor antagonist, K41498 (2nmol) alone, or followed by CI988 (49nmol). Lastly, another group of rats received an intraperitoneal (IP) injection of the dopamine antagonist, flupentixol (?197 and ?493nmol/kg) alone, or followed by CI988 (49nmol, ICV). Cumulative food intake was assessed for 11h. Vehicle injected rats showed a robust feeding response. CI988 at 49nmol reduced food intake by 30% starting at 2h post injection. CP376395 and K41498 had no effect on food intake. Flupentixol injected IP at a dose of 197 and 493nmol/kg alone did not modulate food intake whereas the higher dose blocked the CI988-induced reduction of feeding. During the dark phase, CI988 had no effect on food intake in unfasted rats. In summary, CCKB signaling is involved in the regulation of food intake after a fast likely by downstream dopamine signaling.

Lisa Frommelt; Vanessa Lembke; Tobias Hofmann; Miriam Goebel-Stengel; Hubert Mnnikes; Bertram Wiedenmann; Burghard F. Klapp; Andreas Stengel; Peter Kobelt

2013-01-01T23:59:59.000Z

495

EM Rockets Past Target for Donations to Stock Food Banks | Department of  

Broader source: Energy.gov (indexed) [DOE]

Rockets Past Target for Donations to Stock Food Banks Rockets Past Target for Donations to Stock Food Banks EM Rockets Past Target for Donations to Stock Food Banks November 13, 2012 - 12:00pm Addthis EMCBC Director Jack Craig, left to right, EM Executive Assistant Jillian Carter, who is EM's Feds Feed Families representative, and Senior Advisor for Environmental Management David Huizenga pause for a photo Nov. 8. Craig holds the "Teamwork Award" he and his staff received. EMCBC Director Jack Craig, left to right, EM Executive Assistant Jillian Carter, who is EM's Feds Feed Families representative, and Senior Advisor for Environmental Management David Huizenga pause for a photo Nov. 8. Craig holds the "Teamwork Award" he and his staff received. Savannah River Site Acquisition Operations Division Director David Hepner donated more than 1,000 pounds of food to the campaign.

496

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov (indexed) [DOE]

May 9, 2011 May 9, 2011 DOE Verification Program May 9, 2011 Ashley Armstrong US Department of Energy Reference: DOE Verification Testing in Support of ENERGY STAR Subject: Comments from Hobart, Div. ITW Food Equipment Group Dear Ms. Armstrong, Hobart/ITW Food Equipment Group has been working diligently with the US EPA through NAFEM to ensure that the ENERGY STAR enhancements are fair to Food Service Equipment manufacturers. One of the mainstays has always been that Commercial Food Service equipment should not be required to be verification tested by a third party laboratory. We firmly believe that the proven method of periodic inspections by third-party certification bodies is more than adequate for verifying compliance with energy consumption standards. To that end, we

497

SPP Success Story AvistaFoodLion 2-27-06  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Avista Advantage Food Lion, LLC Avista Advantage Food Lion, LLC 1313 North Atlantic, 5 th Floor, Spokane, WA 99201 2110 Executive Drive, Salisbury, NC 28147 Business: Provider of Facility IQ TM Services Business: Grocery chain Ed Schlect, Founder & VP - Consulting Services Gina Rye, Energy Engineer Phone: 509-329-7602 / Fax: 509-329-7230 Phone: 704-633-8250 / Fax: 704-636-4940 Email: eschlect@avistaadvantage.com Email: glrye@foodlion.com Automated ENERGY STAR benchmarking, provided by Avista Advantage, allows Food Lion to manage and save energy - 25% over five years! Project Scope Food Lion, with Avista's help, has benchmarked more than 42 million square feet within 1,200 facilities and produces monthly updates of the energy performance rating for all of those facilities.

498

Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks |  

Broader source: Energy.gov (indexed) [DOE]

Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks August 1, 2012 - 12:00pm Addthis EM’s Nevada Site Office took first place in the site-submitted category of DOE’s CANstruction Sculpture Contest for its entry, shown here, inspired by London’s Tower Bridge during the 2012 Summer Olympics. EM's Nevada Site Office took first place in the site-submitted category of DOE's CANstruction Sculpture Contest for its entry, shown here, inspired by London's Tower Bridge during the 2012 Summer Olympics. EM Office of Strategic Planning and Analysis Director Barry Gaffney throws the ball that sends Senior Advisor for Environmental Management David Huizenga into the dunk tank during an event to collect nonperishable food items for the DOE Feeds Families campaign.

499

Global food security, biodiversity conservation and the future of agricultural intensification  

E-Print Network [OSTI]

Global food security, biodiversity conservation and the future of agricultural intensification Teja increase, achieving efficient and productive agri- cultural land use while conserving biodiversity. In conclusion, linking agricultural intensifi- cation with biodiversity conservation and hunger reduction

500

Agricultural and Food Chemistry Contributions to Fulfilling the Promise of Biofuels  

Science Journals Connector (OSTI)

Agricultural and Food Chemistry Contributions to Fulfilling the Promise of Biofuels ... Millions of tonnes are produced annually, and the recalcitrance of bran makes it of low value as a biofuel precursor or for animal feed and other existing markets. ...

James N. Seiber; Editor

2010-11-11T23:59:59.000Z