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Sample records for agric food chem

  1. 034 J. Agric. Food Chem. 1004, 42, 934-943 Development of a Selective Enzyme-Linked Immunosorbent Assay for

    E-Print Network [OSTI]

    Hammock, Bruce D.

    034 J. Agric. Food Chem. 1004, 42, 934-943 Development of a Selective Enzyme-Linked Immunosorbent-spectrum insecticide, which is widely applied on fruits, food crops,forests,and livestock against a wide variety studiesof workers and for environmentaland food control, though, asks for more cost-effective screening

  2. J. Agric. Food Chem. 1992, 40, 1459-1465 1459 Synthesis of Haptens and Conjugates for an Enzyme Immunoassay for

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    Hammock, Bruce D.

    J. Agric. Food Chem. 1992, 40, 1459-1465 1459 Synthesis of Haptens and Conjugates for an Enzyme El-syd, Egypt, and Department of Biological Organic Chemistry,CID (CSIC),Jordi Girona 18 by the California Department of Food and Agriculture, NIEHS Superfund GrantES04699-01,andthe

  3. 2220 J. Agric. Food Chem. 1993, 41, 2220-2227 An Enzyme Immunoassay for the Environmental Monitoring of the

    E-Print Network [OSTI]

    Hammock, Bruce D.

    2220 J. Agric. Food Chem. 1993, 41, 2220-2227 An Enzyme Immunoassay for the Environmental sample. Organic solvents also affected assay sensitivity; nevertheless, IC50s remained below 11ppb by the California Department of Food and Agriculture, NIEHS Superfund Grant ES04699-01,the University of California

  4. pubs.acs.org/JAFCPublished on Web 06/23/2009 2009 American Chemical Society J. Agric. Food Chem. 2009, 57, 61716177 6171

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    Chen, Wilfred

    pubs.acs.org/JAFCPublished on Web 06/23/2009© 2009 American Chemical Society J. Agric. Food Chem. In soil samples, strain LZ-1 could also remove these compounds successfully. Functional display

  5. J. Agric. Food Chem. 1993,41, 423-430 423 Development of an Enzyme-Linked Immunosorbent Assay for Carbaryl

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    Hammock, Bruce D.

    J. Agric. Food Chem. 1993,41, 423-430 423 Development of an Enzyme-Linked Immunosorbent Assay that this immunoassay can be used for the determination of carbaryl in water, soil, body fluids, and food samples of this insecticide, its metabolites, and its degradation products in food, feed, water, soil

  6. 1294 J. Agric. Food Chem. 1984, 32, 1294-1301 Comparison of Coating and Immunizing Antigen Structure on the Sensitivity and

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    Hammock, Bruce D.

    1294 J. Agric. Food Chem. 1984, 32, 1294-1301 Comparison of Coating and Immunizing Antigen as the immunogens as well as coating antigens. The following approach was used to solve the problem of bridge in the immunogen and coating antigen but to vary the bridge structure, and (b) heterologoussite systems

  7. pubs.acs.org/JAFC Published on Web 10/19/2009 2009 American Chemical Society 10004 J. Agric. Food Chem. 2009, 57, 1000410013

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    Hammock, Bruce D.

    pubs.acs.org/JAFC Published on Web 10/19/2009 © 2009 American Chemical Society 10004 J. Agric. Food, Yeungnam University, Gyongsan 712-749, Korea, Department of Food Science and Nutrition, Kyungpook National haptens with the functional group common to OP pesticides. To develop antigen-coated, indirect

  8. FNH302ChemAnalysisModule Food Analysis

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    FNH302ChemAnalysisModule 2013w 1 FNH 302 Food Analysis Module I - Analysis of Chemical Composition Description: Principles of and procedures for the analysis of the chemical components of food including of the major food components (moisture, ash, nitrogen or protein, lipid, carbohydrate) Introduction

  9. J. Agric. Food Chem. 1994, 42, 413-422 A Highly Sensitive and Rapid ELISA for the Arylurea Herbicides

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    Hammock, Bruce D.

    , consisting of three or five methylene groups, located at the terminal urea nitrogen distal to the aromatic. The assays were tested for tolerance to methanol, a commonlyused solvent in the extraction of diuron from environmental matrices. Up to 50%methanol in the assay had no effect on assay parameters such as the 50

  10. BRIEF COMMUNICATIONS NATURE|Vol 437|1 September 2005 1. Breslin,P.A.S.,Gingerich,T.N.&Green,B.G.Chem.Sens.

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    Snieder, Roel

    . in Structural Traps III, Tectonic Fold and Fault Traps: AAPG Treatise of Petroleum Geology Atlas of Oil and GasBRIEF COMMUNICATIONS NATURE|Vol 437|1 September 2005 46 1. Breslin,P.A,A.&Alexandre,H.J.Agric.FoodChem.51, 1415­1420(2003). 3. Fischer,R.,Griffen,F.,Archer,R.C.,Zinsmeister,S.C.& Jastram,P.S.Nature207

  11. pubs.acs.org/JAFCPublished on Web 06/15/2009 2009 American Chemical Society J. Agric. Food Chem. 2009, 57, 56735679 5673

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    Hammock, Bruce D.

    are tradedinternationally. Lemon,lime, and orange oilsrepresent the largest segment of U.S. essential oil imports in both

  12. pubs.acs.org/JAFCPublished on Web 03/24/2010 2010 American Chemical Society J. Agric. Food Chem. 2010, 58, 46934700 4693

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    Chew, Frances Sze-Ling

    -derived glucosinolates; (ii) biosynthesis of Phe/Tyr-derived glucosinolates in general; (iii) hydroxylation of branched coupled to MS (2, 7). For example, a novel phenolic glucosinolate, homosinalbin, was predicted from

  13. Published: November 24, 2010 r 2010 American Chemical Society 2792 dx.doi.org/10.1021/jf1033569 |J. Agric. Food Chem. 2011, 59, 27922802

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    Hammock, Bruce D.

    Published: November 24, 2010 r 2010 American Chemical Society 2792 dx.doi.org/10.1021/jf1033569 |J, California 95616, United States ABSTRACT: This paper describes some of the early work on pyrethroid and chemical proper- ties not easily exploited by other instruments. The same immuno- chemical reagents can

  14. A geospatial analysis of market integration: the case of the 2004/5 food crisis in Niger

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    Shin, Michael

    2010-01-01

    2008; Eilerts 2007; Sanchez-Montero 2007). What is apparentAm J Agric Econ Sanchez-Montero M (2007) The 2005 Niger food

  15. Visualization of biomass solubilization and cellulose regeneration...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    95(5):904-910. Dale BE. 2008. Biofuels: Thinking clearly about the issues. J Agric Food Chem 56(11):3885-3891. Das P, Ganesh A, Wangikar P. 2004. Influence of pretreatment for...

  16. Department of Nutrition, Food Science & Packaging Date: ____________ San Jose State University

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    Su, Xiao

    Department of Nutrition, Food Science & Packaging Date: ____________ San Jose State University S _________ __________ Chem 1A 5 General Chemistry F,S _________ __________ Chem 30B 3 Organic Chemistry Food Science F,S _________ __________ NuFS 103 2 Food Process & Pkg I F,S _________ __________ NuFS 106

  17. Atmos. Chem. Phys. www.atmos-chem-phys.net

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    Meskhidze, Nicholas

    Atmos. Chem. Phys. www.atmos-chem-phys.net © Author(s) 2008. This work is distributed under represent the 1 standard errors of the mean. Atmos. Chem. Phys. www.atmos-chem-phys.net #12;G.P. Stiller 2003 (dark blue), May 2003 (light blue), June 2003 (turquoise), September 2003 (green), November 2003

  18. Effects of Estrogen and Phytoestrogens on the Development of Colonic Inflammation 

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    Galipp, Kari

    2012-04-26

    correctly positioned phenolic ring and proper distance between the 2 opposing phenolic oxygens give these compounds chemical structures similar to E2 (Fig. 7). It is these properties that allow phytoestrogens such as genistein, a commonly studied..., and caffeine content. J Agric Food Chem. 2000;48:3420?4. 29. Taguchi H. Biosynthesis and metabolism of trigonelline, and physio- logical action of the compound. Vitamins. 1988;62:549?57. 30. Yuyama S. Absorption of trigonelline from the small intestine...

  19. ChemCam data abundant at Planetary Conference

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    ChemCam data abundant at Planetary Conference ChemCam data abundant at Planetary Conference Members of the Mars Science Laboratory Curiosity rover ChemCam team will present more...

  20. Atmos. Chem. Phys., 8, 141158, 2008 www.atmos-chem-phys.net/8/141/2008/

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    Meskhidze, Nicholas

    and Sustainability, 21020 Ispra, Italy 2CIEMAT, Madrid, Spain Received: 31 July 2007 ­ Published in Atmos. Chem. Phys

  1. Atmos. Chem. Phys., 13, 1127711286, 2013 www.atmos-chem-phys.net/13/11277/2013/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    . An (antc99@gig.ac.cn) Received: 26 March 2013 ­ Published in Atmos. Chem. Phys. Discuss.: 9 July 2013

  2. CHEM333: Experiment 2: Extraction

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    Taber, Douglass

    CHEM­333: Experiment 2: Extraction: Prelab Assignment: Read chapter 4. In this lab you will perform an extraction (Chapter 4; Experiment B). Extraction is one of the easiest purification methods in the organic are insoluble in neutral/acidic water but are soluble in basic water. Follow the protocol and make sure that you

  3. Chemistry Placement Test Placement in Chem 1015, 1061/1065

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    Thomas, David D.

    Chemistry Placement Test Placement in Chem 1015, 1061/1065 Students who need an introductory chemistry course with lab only for their intended major should take Chem 1015 (lecture) & Chem 1017 (lab). Students who have not completed high school chemistry should take Chem 1015, regardless of their Chemistry

  4. Chemistry Major, Chemical Physics Emphasis See www.chem.utah.edu for details or contact

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    Simons, Jack

    Mechanics II (2) CHEM 7050 Classical Thermodynamics (2) CHEM 7020 Introduction to Spectroscopy I (2) CHEM 1220 PHYS 2220, 2225 MATH 3160 CHEM 7040 or 7050 MATH 2250 #12;

  5. 440 Phys. Chem. Chem. Phys., 2013, 15, 440--443 This journal is c the Owner Societies 2013 Cite this: Phys. Chem. Chem. Phys.,

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    Cui, Yi

    . Rechargeable lithium-ion batteries hold great promise as energy storage devices to solve the temporal this: Phys. Chem. Chem. Phys., 2013, 15, 440 Nanoporous silicon networks as anodes for lithium ion batteries Jia Zhu,wa Christopher Gladden,wa Nian Liu,b Yi Cuib and Xiang Zhang*a Nanoporous silicon (Si

  6. Course Syllabus Chem 451: General Biochemistry

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    Wagner, Diane

    Course Syllabus Chem 451: General Biochemistry Course Name: Chem 451: General Biochemistry of Chemistry and Biochemistry Arctic Health Research Building Rm 228 Research: Arctic Health Research Building of Biochemistry 4th or 5th ed. Author: David L. Nelson and Michael M. Cox W.H. Freeman and Company ISBN: 0

  7. ChemLin Home Chemistry index

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    McGraw, Kevin J.

    Publishing press releases Chemistry Conferences German News Companies and products Chemicals Job market ChemChemLin Home Chemistry index Chemistry A to Z News Latest news News archive New chemistry sitesLin inside © 2004 Digitalverlag GmbH ASU researchers finds novel chemistry at work to provide parrot

  8. 20434 Phys. Chem. Chem. Phys., 2013, 15, 20434--20437 This journal is c the Owner Societies 2013 Cite this: Phys.Chem.Chem.Phys.,2013,

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    Rogers, John A.

    into the visible range, with beneficial effects on the performance of solar cells, as demonstrated with thin-film particular potential in high efficiency III­V (GaAs, InGaP, etc.) solar cells, where detailed balance limits Cite this: Phys.Chem.Chem.Phys.,2013, 15, 20434 Enhanced ultraviolet responses in thin-film InGaP solar

  9. Department: CHEM Course No.: 137Q

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    Alpay, S. Pamir

    , thermodynamics, nuclear chemistry, kinetics and organic chemistry. May include modern materials, environmental, structure, and spectroscopy), nuclear chemistry, and environmental chemistry. Quantitative aspects are dealtDepartment: CHEM Course No.: 137Q Number of Credits: 4 Title: Enhanced General Chemistry Contact

  10. Department: CHEM Course No.: 138Q

    E-Print Network [OSTI]

    Alpay, S. Pamir

    , thermodynamics, nuclear chemistry, kinetics and organic chemistry. May include modern materials, environmental, structure, and spectroscopy), nuclear chemistry, and environmental chemistry. Quantitative aspects are dealtDepartment: CHEM Course No.: 138Q Credits: 4 Title: Enhanced General Chemistry Contact Person

  11. CHEM 6283 -Electroanalytical Chemistry Course Syllabus

    E-Print Network [OSTI]

    Sherrill, David

    journals: Langmuir Analytical Chemistry J. Electrochemical Society Electrochimica Acta J. ElectroanalyticalCHEM 6283 - Electroanalytical Chemistry Course Syllabus Catalog Description: (3-0-3) Coulometry examination of theory and practice of electroanalytical chemistry. Students completing this course will be

  12. Atmos. Chem. Phys., 14, 56795692, 2014 www.atmos-chem-phys.net/14/5679/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    and the local net energy balance is close to zero. These clouds in turn can cool the climate system more than a positive contribution on the local net energy balance. At the same time, their albedo is small becauseAtmos. Chem. Phys., 14, 5679­5692, 2014 www.atmos-chem-phys.net/14/5679/2014/ doi:10.5194/acp-14

  13. Atmos. Chem. Phys., 8, 76517672, 2008 www.atmos-chem-phys.net/8/7651/2008/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 8, 7651­7672, 2008 www.atmos-chem-phys.net/8/7651/2008/ © Author(s) 2008 a dark field technique for different pre- defined aerosol mixtures. In the second step the spectrom- eter- ics and sub tropics, and (3) an enhanced dark field albedo characterization. This paper describes

  14. Atmos. Chem. Phys., 10, 82198244, 2010 www.atmos-chem-phys.net/10/8219/2010/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 10, 8219­8244, 2010 www.atmos-chem-phys.net/10/8219/2010/ doi:10.5194/acp-10 into ammonium sulfate seed under dark conditions can be represented with a single reaction param- eter keffupt of aerosol water in SOA formation. However, the reversible nature of uptake under dark conditions

  15. Atmos. Chem. Phys., 12, 1229312312, 2012 www.atmos-chem-phys.net/12/12293/2012/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 12, 12293­12312, 2012 www.atmos-chem-phys.net/12/12293/2012/ doi:10.5194/acp-12, both in the dark and in sunlight. To the tra- ditional chemical and physical characterizations of gas-phase toxicant in the dark, the initially non-toxic PM became toxic to lung cells in the PM-only- biological

  16. Atmos. Chem. Phys., 12, 139149, 2012 www.atmos-chem-phys.net/12/139/2012/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 12, 139­149, 2012 www.atmos-chem-phys.net/12/139/2012/ doi:10.5194/acp-12 Abstract. Observations from Earth observing satellites in- dicate that dark carbonaceous aerosols and aerosols to estimate the top-of-atmosphere direct radiative forcing attributable to presence of dark

  17. Atmos. Chem. Phys., 10, 96479656, 2010 www.atmos-chem-phys.net/10/9647/2010/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 10, 9647­9656, 2010 www.atmos-chem-phys.net/10/9647/2010/ doi:10.5194/acp-10. Baumgaertner (work@andreas-baumgaertner.net) 1 Introduction The Earth's middle and upper atmosphere processes. Downward transport in the dark polar winter can lead to significant enhancements of NOx

  18. Atmos. Chem. Phys., 14, 20152038, 2014 www.atmos-chem-phys.net/14/2015/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 14, 2015­2038, 2014 www.atmos-chem-phys.net/14/2015/2014/ doi:10.5194/acp-14 Sunphotometer (AATS-14) aboard the NASA P-3 research aircraft are used to evaluate dark-target over-affected case with the strongest plume is excluded. We find that the standard MODIS dark-target over-land re

  19. Atmos. Chem. Phys., 9, 24812497, 2009 www.atmos-chem-phys.net/9/2481/2009/

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    Meskhidze, Nicholas

    Atmos. Chem. Phys., 9, 2481­2497, 2009 www.atmos-chem-phys.net/9/2481/2009/ © Author(s) 2009 reflectance after deposition (dark- ening). We apply a range of models and observations to explore impacts) and organic matter (OM), increase net solar heating of the atmosphere-snow column. 2) Darkening caused

  20. Atmos. Chem. Phys., 9, 33313345, 2009 www.atmos-chem-phys.net/9/3331/2009/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 9, 3331­3345, 2009 www.atmos-chem-phys.net/9/3331/2009/ © Author(s) 2009 under dark and irradiated conditions M. M. Galloway1, P. S. Chhabra2, A. W. H. Chan2, J. D. Surratt3, R performed under dark and irra- diated conditions to gain further insight into processes con- trolling

  1. Atmos. Chem. Phys., 10, 28932917, 2010 www.atmos-chem-phys.net/10/2893/2010/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 10, 2893­2917, 2010 www.atmos-chem-phys.net/10/2893/2010/ © Author(s) 2010 and Physics Distribution of gaseous and particulate organic composition during dark -pinene ozonolysis M investi- gate SOA formation from dark -pinene ozonolysis with par- ticular emphasis upon the mass

  2. Atmos. Chem. Phys., 14, 4760, 2014 www.atmos-chem-phys.net/14/47/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 14, 47­60, 2014 www.atmos-chem-phys.net/14/47/2014/ doi:10.5194/acp-14 of 3 × 1018 molecules m-2. The subsequent dark heterogeneous ozonolysis of adsorbed 4-propylguaiacol by GC-MS and 1H-NMR. Kinetic analysis of eugenol and isoeugenol dark ozonolysis also suggested

  3. Atmos. Chem. Phys., 10, 609625, 2010 www.atmos-chem-phys.net/10/609/2010/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 10, 609­625, 2010 www.atmos-chem-phys.net/10/609/2010/ © Author(s) 2010. A small amount of SOA (3%) was observed for DE in dark with N2O5 (for NO3 radical production) experiments versus dark experiments sug- gests the role of OH initiated reactions in these chamber at- mospheres

  4. Atmos. Chem. Phys., 8, 20732088, 2008 www.atmos-chem-phys.net/8/2073/2008/

    E-Print Network [OSTI]

    Atmos. Chem. Phys., 8, 2073­2088, 2008 www.atmos-chem-phys.net/8/2073/2008/ © Author(s) 2008 and Physics Particle mass yield in secondary organic aerosol formed by the dark ozonolysis of -pinene J. E (SOA) formed by dark ozonolysis was measured for 0.3­22.8 ppbv of reacted -pinene. Most experiments

  5. Atmos. Chem. Phys., 7, 38113821, 2007 www.atmos-chem-phys.net/7/3811/2007/

    E-Print Network [OSTI]

    Stanier, Charlie

    Atmos. Chem. Phys., 7, 3811­3821, 2007 www.atmos-chem-phys.net/7/3811/2007/ © Author(s) 2007: 1) Low NOx, dark, and dry conditions, 2) Low NOx, UV, and dry conditions, 3) Low NOx, dark, and high RH conditions, 4) High NOx, dark, and dry conditions, 5) High NOx, UV, and dry conditions. According

  6. Atmos. Chem. Phys., 14, 1060110618, 2014 www.atmos-chem-phys.net/14/10601/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 14, 10601­10618, 2014 www.atmos-chem-phys.net/14/10601/2014/ doi:10.5194/acp-14-10601-2014 © Author(s) 2014. CC Attribution 3.0 License. Systematic satellite observations of the impact of aerosols. Phys. Discuss.: 27 January 2014 Revised: 27 August 2014 ­ Accepted: 8 September 2014 ­ Published: 9

  7. Atmos. Chem. Phys., 5, 24132417, 2005 www.atmos-chem-phys.org/acp/5/2413/

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    Paris-Sud XI, Université de

    Atmos. Chem. Phys., 5, 2413­2417, 2005 www.atmos-chem-phys.org/acp/5/2413/ SRef-ID: 1680-7324/acp/2005-5-2413 European Geosciences Union Atmospheric Chemistry and Physics A 2003 stratospheric aerosol´eans, France 6Astrium SAS, Toulouse cedex France 7ESTEC (ESA), Noordwijk, The Netherlands 8ESRIN (ESA

  8. CHEM 103-03 INTRODUCTORY CHEMISTRY LABORATORY I

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    Findley, Gary L.

    CHEM 103-03 INTRODUCTORY CHEMISTRY LABORATORY I Spring 2009 2:00 - 2:50 pm, W, CNSB 144 (Prelab) 3.ulm.edu/~findley COURSE Content: A laboratory course to accompany CHEM 101. Goals/ Objectives: Mastery of selected laboratory methods that illustrate principles covered in Introductory Chemistry I (CHEM 101). REQUIREMENTS

  9. CHEM 1009-60231 GENERAL CHEMISTRY LABORATORY I

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    Findley, Gary L.

    CHEM 1009-60231 GENERAL CHEMISTRY LABORATORY I Spring 2015 2:00 - 2:50 pm, M, CNSB 345 (Prelab) 3.ulm.edu/~findley COURSE Content: A laboratory course to accompany CHEM 1007. Goals/ Objectives: Mastery of selected laboratory methods that illustrate principles introduced in General Chemistry I (CHEM 1007). REQUIREMENTS

  10. Department: CHEM Course No.: 122

    E-Print Network [OSTI]

    Alpay, S. Pamir

    courses in organic chemistry or biochemistry. Atomic structures, chemical bonding, chemical reactions science for food production, and materials for our technology are all based on chemistry. As citizens

  11. Chemistry Major, Mathematics Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Advanced Analytical Chemistry Lab (2) CW CHEM 5710 Advanced Organic Chemistry Lab (2) CHEM 5720 AdvancedChemistry Major, Mathematics Emphasis See www.chem.utah.edu for details or contact the chemistry advisor (advisor@chem.utah.edu) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General

  12. Supplement of Atmos. Chem. Phys., 15, 42974316, 2015 http://www.atmos-chem-phys.net/15/4297/2015/

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    Meskhidze, Nicholas

    Supplement of Atmos. Chem. Phys., 15, 4297­4316, 2015 http://www.atmos-chem-phys.net/15). In response to comments made by Anonymous Referee #3 (http://www.atmos-chem-phys-discuss.net/ 14/C2149 communication, Paul Shepson). 5. Initial 1 hr dark mixing period. 6. Lights on period of 16 minutes, lights off

  13. CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

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    Saskatchewan, University of

    CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 CMPT 116CHEM 250# MATH 223 EE 201 GE 213 Grp. A elective*CHE 223 Hum/SocSci Jr. MATH 224 English 11x CHE 220CHE 210 CHE

  14. CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 CMPT 116CHEM 250# MATH 223 EE 201 GE 213 Grp. A elective*CHE 223 HSS@# MATH 224 English 11x CHE 220CHE 210 CHE 323 CHE

  15. Atmos. Chem. Phys., 10, 16711687, 2010 www.atmos-chem-phys.net/10/1671/2010/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    , Russia Received: 22 January 2009 ­ Published in Atmos. Chem. Phys. Discuss.: 9 March 2009 Revised: 14 faster. Export of North-East Asian and North American emissions is associated with strong uplift

  16. Atmos. Chem. Phys., 10, 93839392, 2010 www.atmos-chem-phys.net/10/9383/2010/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    of the Polish Academy of Sciences, 01-224, Warsaw, Poland Received: 7 April 2010 ­ Published in Atmos. Chem al., 2004; Tolocka et al., 2004; Docherty et al., 2005) or aldol condensation reactions (e

  17. Atmos. Chem. Phys., 11, 1170711722, 2011 www.atmos-chem-phys.net/11/11707/2011/

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    Boersma, Folkert

    -11707-2011 © Author(s) 2011. CC Attribution 3.0 License. Atmospheric Chemistry and Physics Accounting for non Outstanding Student Poster Award 2011. Received: 27 May 2011 ­ Published in Atmos. Chem. Phys. Discuss.: 23

  18. Atmos. Chem. Phys., 6, 33033314, 2006 www.atmos-chem-phys.net/6/3303/2006/

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    Meskhidze, Nicholas

    Atmos. Chem. Phys., 6, 3303­3314, 2006 www.atmos-chem-phys.net/6/3303/2006/ © Author(s) 2006 of these small values, but we can find no obvious reason to dis- count them. The dark reaction of ozoneO 2Br + O2 or Br2 + O2 followed by Br2 + O2 + h 2Br + O2 Net 2O3 3O2 (1) The BrO originates from Br

  19. Syllabus for Chem. 3700 Alternative Energy

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    Houston, Paul L.

    Syllabus for Chem. 3700 Alternative Energy Class Meetings: Tuesdays and Thursdays popular alternative energy sources which are currently being used or developed to help relieve with the most popular alternate energy options. Due to the interdisciplinary nature of the topic, the course

  20. CHEMISTRY, B.S. CHEMISTRY (CHEM)

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    Hamburger, Peter

    CHEMISTRY, B.S. CHEMISTRY (CHEM) (Fall 2015-Summer 2016) IPFW Residency Requirements: ____ 32 CHEMISTRY BS COURSES & SUPPORTING COURSES (66 credits) *Note: 2.0 CHM GPA required/2.0 CHM GPA in 300+ courses *The Bachelor of Science with a major in chemistry program is appropriate for premedical

  1. LANL Researcher Roger Wiens Discusses ChemCam

    ScienceCinema (OSTI)

    Wiens, Roger

    2014-08-12

    Discussion of the ChemCam instrument on the Curiosity Rover that occurred during the NASA press conference prior to launch of the Mars Science Laboratory. The ChemCam instrument was developed by Los Alamos National Laboratory and the French Space Institute. Los Alamos National Laboratory researcher Roger Wiens discusses the instrument on this video. ChemCam uses a laser to "zap" features of the Martian landscape and then uses a spectrometer to gather information about the composition of the sample. ChemCam will help the Curiosity Rover determine whether Mars is or was habitable. The Rover is expected to touch down on the Red Planet on August 5, 2012.

  2. J. Am. Chem. SOC.1995,117, 3653-3654 3653 Catalytic Antibodies in Organic Synthesis.

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    Keinan, Ehud

    . Chem. 1976, 41, 2797. (c) Elliot, W. J.; Fried, J. J. Org. Chem. 1976,41, 2475. (d) Mori, K.-E.; Weiler, L. Can. J. Chem. 1978, 56, 2700. (g) Elliot, W. J.; Hromnak, G.; Fried, J.; Lanier, G. N. J. Chem

  3. Chemistry Major, Biological Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Biological Emphasis See www.chem.utah.edu for details or contact the chemistry advisor (advisor@chem.utah.edu) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General Chemistry Lab I, II (1

  4. Chemistry Major, Business Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Business Emphasis See www.chem.utah.edu for details or contact the chemistry advisor (advisor@chem.utah.edu) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General Chemistry Lab I, II (1

  5. Chemistry Major, Professional Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Professional Emphasis See www.chem.utah.edu for details or contact the chemistry advisor (advisor@chem.utah.edu) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General Chemistry Lab I, II (1

  6. Food Allergies DEFINITIONS

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Food Allergies DEFINITIONS: Definition of a Food Allergy: Immune system response to a food that the body mistakenly thinks is harmful. Upon deciding a particular food is harmful, the immune system creates a defense immune system response (antibodies) to fight it. Food allergy symptoms develop when

  7. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    and Expectations about Food Safety." Giannini Foundation ofof Bio?lm-Forming Bacteria for Food Safety Control." IEEEpower fights germs in food. ” Food Production Daily. (2013).

  8. CHEM 110-02 GENERAL CHEMISTRY LABORATORY II

    E-Print Network [OSTI]

    Findley, Gary L.

    CHEM 110-02 GENERAL CHEMISTRY LABORATORY II Spring 2008 2:00 - 2:50 pm, M, CNSB 345 (Prelab) 3.ulm.edu/~findley COURSE Content: A laboratory course to accompany CHEM 108 including qualitative analysis. Goals/ Objectives: Mastery of selected laboratory methods that illustrate principles of inorganic qualitative

  9. J. Phys. Chem. 1983, 87, 2299-2301 Alkane Sonochemistry

    E-Print Network [OSTI]

    Suslick, Kenneth S.

    J. Phys. Chem. 1983, 87, 2299-2301 Alkane Sonochemistry 2299 Kenneth S. Suslick,' John J F. L. Translator; Consultants Bureau: New York, 1964. (2) Makino, K.; Mossoba, M. M.; Riesz, P. J.Am, P. F.; Goodale, J. W. J.Am. Chem. SOC.1981,103,7342. (b) IEEE Ultrason. Symp. 1981,612. (c) Suslick

  10. ChemMatCARS Data Archive

    DOE Data Explorer [Office of Scientific and Technical Information (OSTI)]

    ChemMatCARS is a high-brilliance national synchrotron x-ray facility dedicated primarily to static and dynamic condensed matter chemistry and materials science. The scientific focus of the facility includes the study of surface and interfacial properties of liquids and solids as well as their bulk structure at atomic, molecular and mesoscopic length scales with high spatial and energy resolution. Experimental techniques supported by the facility include: 1) Liquid Surface X-ray Scattering; 2) Solid Surface X-ray Scattering; 3) Time-Resolved Crystallography; 4) Micro-Crystal Diffraction; 5) Small and Wide-angle X-ray Scattering. The data archive referenced here contains data for various components along the beamline within the First Optics Enclosure and is intended to be input or parameter data. See the Science Nuggets at http://cars9.uchicago.edu/chemmat/pages/nuggets.html for leads to some of the research conducted at the ChemMatCARS beamline.

  11. FOOD ALLERGY RESEARCH PROGRAM

    E-Print Network [OSTI]

    Chisholm, Rex L.

    FOOD ALLERGY RESEARCH PROGRAM INNOVATION ENGINES AT NORTHWESTERN MEDICINE INFLAMMATION, AUTOIMMUNITY, IMMUNOLOGY The growing prevalence of food allergy and the relative lack of treatment options investigation, and mechanistic science, we are striving towards halting the increase in food allergies, ensuring

  12. Chem 667-51 March 21, 2006

    E-Print Network [OSTI]

    Taber, Douglass

    Chem 667-51 March 21, 2006 Exam #1 This is an open-book, open notes exam. You may take up to three OBn CO2Et 5. H O Si t-Bu H 1. cat [Rh(acetone)2 -(P(OPh)3)2] BF4 CO, PhH, 60 oC 2. MeLi HO Si t-Bu OH

  13. CHEM 3311, Fall 2010 Professor Walba

    E-Print Network [OSTI]

    Walba, David

    CHEM 3311, Fall 2010 Professor Walba First Hour Exam September 23, 2010 scores: 1) 2) 3) 4) 5) CU-book exam. The use of notes, calculators, scratch paper, or cell phones will not be allowed during the exam the backs of the pages for scratch. ! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br I 1 2 3 4 5 6 7 8 9

  14. CHEM 3311, Fall 2010 Professor Walba

    E-Print Network [OSTI]

    Walba, David

    CHEM 3311, Fall 2010 Professor Walba Second Hour Exam October 21, 2010 scores: 1) 2) 3) 4) 5) CU-book exam. The use of notes, calculators, scratch paper, or cell phones will not be allowed during the exam the backs of the pages for scratch. ! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br I 1 2 3 4 5 6 7 8 9

  15. Supplement of Atmos. Chem. Phys., 14, 1078510801, 2014 http://www.atmos-chem-phys.net/14/10785/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Supplement of Atmos. Chem. Phys., 14, 10785­10801, 2014 http://www.atmos-chem-phys.net/14 January 2010), red (20 January 2010), dark red (22 January 2010), green (24 January 2010), dark green (25 January 2010). ESSenCe flights: blue (11 December 2011) and dark blue (16 December 2011). #12;3 2. Note

  16. CHEM 114 GE 124 MATH 110 GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    2006-07 CHEM 114 GE 124 MATH 110 GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 GE 210 MATH 223CE 212 CMPT 116 Hum/SocSci Jr. GEOE 218 CE 225 MATH 224GE 213# GE 348# CE 295 English 11x# CE 315 CE 311

  17. CHEM 114 GE 124 MATH 110 GE 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    CHEM 114 GE 124 MATH 110 GE 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 ME 227 GE 213# MATH 223 EE 201ME 214 CMPT 116 ME 215 GE 226 MATH 224 Hum/SocSci@# ME 251 ME 229 ME 318 ME 335 ME 313

  18. CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    2005-2006 CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 GEOL 245 MATH 223 CE 328 CE 212 CE 225 CE 295GE 213# MATH 224 GEOL 224 GEOE 218 GEOL 258 BusSci/HSS# GEOE 315 GEOE

  19. CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    2006-07 CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 GEOL 245 MATH 223 CE 328 CE 212 CE 225 CE 295GE 213# MATH 224 GEOL 224 GEOE 218 GEOL 258 Hum/SocSci Jr. GEOE 315

  20. Atmos. Chem. Phys., 15, 52595273, 2015 www.atmos-chem-phys.net/15/5259/2015/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    on emissions from biomass burning by Crutzen et al. (1979), and Seiler and Crutzen (1980), only recently has the chem- ical composition of biomass burning smoke been quantified in detail. Yokelson et al. (2013) deployed a Fourier trans- form infrared spectrometer (FTIR) and a range of different mass spectrometry

  1. Atmos. Chem. Phys., 6, 23672388, 2006 www.atmos-chem-phys.net/6/2367/2006/

    E-Print Network [OSTI]

    Goldstein, Allen

    , California Institute of Technology, Pasadena, CA, USA 2Brechtel Manufacturing Inc., Hayward, CA, USA 3Department of Environmental Science and Engineering, California Institute of Technology, Pasadena, CA, USA 4 and Management, University of California, Berkeley, CA, USA Received: 14 December 2005 ­ Published in Atmos. Chem

  2. Atmos. Chem. Phys., 14, 51115125, 2014 www.atmos-chem-phys.net/14/5111/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    the Weather Research Forecasting with Chemistry (WRF/Chem v3.2) model. The simulations were carried out-convective precipitation over the heavily urbanized parts of the Atlantic coast. The effects of aerosols on cloud intense. The so-called "urban heat island" effect is an example of this. It has been shown that thermal

  3. Atmos. Chem. Phys., 12, 557576, 2012 www.atmos-chem-phys.net/12/557/2012/

    E-Print Network [OSTI]

    Wood, Robert

    to identify the least polluted air, which had average concentrations of SO4 and Org of 0.14 and 0.01 µg m-3. of Oceanography, University of Hawaii, Honolulu, HI, USA 2National Center for Aerosol Research, Boulder, CO, USA 3. Shank (lshank@hawaii.edu) Received: 19 May 2011 ­ Published in Atmos. Chem. Phys. Discuss.: 17 June 2011

  4. Atmos. Chem. Phys., 14, 67596775, 2014 www.atmos-chem-phys.net/14/6759/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Department of the Research Center for Energy, Environment and Technology (CIEMAT) ­ Unidad Asociada en Contaminación Atmosférica CSIC-CIEMAT, Avenida Complutense 40, 28040 Madrid, Spain 2Institute of Environmental Correspondence to: P. Salvador (pedro.salvador@ciemat.es) Received: 13 January 2014 ­ Published in Atmos. Chem

  5. Atmos. Chem. Phys., 9, 175187, 2009 www.atmos-chem-phys.net/9/175/2009/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Physics RAS, Moscow, Russia Received: 7 May 2008 ­ Published in Atmos. Chem. Phys. Discuss.: 11 August events. The remaining data show an increase in 14CO2 from Western Russia (40 E) to Eastern Siberia (120 E, and gradual dispersion of the fos- sil fuel plume across Northern Asia. Other trace gas species which may

  6. Atmos. Chem. Phys., 15, 35653573, 2015 www.atmos-chem-phys.net/15/3565/2015/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    that the polluted air masses can subsequently be lifted to the tropical upper troposphere. This suggests-3565-2015 © Author(s) 2015. CC Attribution 3.0 License. Rapid transport of East Asian pollution to the deep tropics M September 2014 ­ Published in Atmos. Chem. Phys. Discuss.: 10 December 2014 Revised: 3 March 2015 ­ Accepted

  7. Atmos. Chem. Phys., 14, 1050910516, 2014 www.atmos-chem-phys.net/14/10509/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    production, but there are also increases in biogenic activity during this time period. Rain events­2 % increase in O3, a 1­3 % decrease in OH, and a 3­9 % increase in formaldehyde. The GEOS-chem 3- D model of atmospheric chemistry indicates that methanol emissions account for 20 % of CO and HCHO production rates

  8. Atmos. Chem. Phys., 11, 1114511156, 2011 www.atmos-chem-phys.net/11/11145/2011/

    E-Print Network [OSTI]

    Mlllet, Dylan B.

    for this region. The seasonal importance of methanol as a source of formaldehyde (HCHO) and carbon monoxide (CO % of the total CO and HCHO production rates as simulated by GEOS-Chem, com- pared to 12 % later in the summer and boundary layer photo- chemistry, and is an important source of carbon monoxide (CO) and formaldehyde (HCHO

  9. Atmos. Chem. Phys., 9, 10371060, 2009 www.atmos-chem-phys.net/9/1037/2009/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    of space-based formaldehyde columns T. Stavrakou1, J.-F. M¨uller1, I. De Smedt1, M. Van Roozendael1, G. R­2006) dataset of formaldehyde (HCHO) columns retrieved from GOME and SCIAMACHY is compared with HCHO columns an optimized chem- ical scheme with respect to HCHO production, where the short-term and final HCHO yields from

  10. Atmos. Chem. Phys., 13, 1018510202, 2013 www.atmos-chem-phys.net/13/10185/2013/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    . D. A. Nabarro3, and L. Norford1 1Singapore-MIT Alliance for Research and Technology (SMART), Center. Velasco (evelasco@smart.mit.edu) Received: 8 January 2013 ­ Published in Atmos. Chem. Phys. Discuss.: 20 in households and public buildings, as well as by manufacturing and industry in urban centres. Emissions from

  11. Atmos. Chem. Phys., 11, 12551267, 2011 www.atmos-chem-phys.net/11/1255/2011/

    E-Print Network [OSTI]

    Boersma, Folkert

    ), sulfur dioxide (SO2), and formalde- hyde (HCHO) from the Ozone Monitoring Instrument (OMI) are used suggest a much stronger sulfur contribu- tion to aerosol formation than over the well-regulated areas Northern Hemisphere. Simulations with a global chemistry transport model (GEOS-Chem) capture most

  12. Atmos. Chem. Phys., 9, 37773798, 2009 www.atmos-chem-phys.net/9/3777/2009/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    , and tropospheric oxidation capacity. Characterizing the im- pacts of urban pollutants requires detailed modeling. Simulations using the fully coupled WRF/Chem (Weather Research and Forecasting ­ Chemistry) model at 3-km resolution in Mexico City have been performed to ex- amine the temperature, relative humidity, wind

  13. Atmos. Chem. Phys., 5, 24612474, 2005 www.atmos-chem-phys.org/acp/5/2461/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Nuclear Test Ban Treaty Organization, Vienna, Austria Received: 21 April 2005 ­ Published in Atmos. Chem ago) designed for calcu- lating the long-range and mesoscale dispersion of air pollu- tants from point), who stated the criteria that must be ful- Correspondence to: A. Stohl (ast@nilu.no) filled in order

  14. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers in agriculture was initiated in 1956. #12;87Faculty of Agricultural and Food Sciences (FAFS) Undergraduate

  15. FOOD SERVICE Professional Organizations

    E-Print Network [OSTI]

    Acton, Scott

    FOOD SERVICE Professional Organizations: National Association of College and University Food National Association of College and University Food Services (NACUFS) conference NACUFS Mid-Atlantic Region of Colleges and University Food Services e-newsletter Social Media: National Association of College

  16. Uni Chem Co Ltd | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page| Open Energy Information Serbia-EnhancingEt Al.,Turin, New York: EnergyU.S. EPAEnergyUltraUnalakleetChem Co Ltd Jump

  17. ChemXSeer Digital Library Gaussian Search

    E-Print Network [OSTI]

    Lahiri, Shibamouli; Nangia, Shikha; Mitra, Prasenjit; Giles, C Lee; Mueller, Karl T

    2011-01-01

    We report on the Gaussian file search system designed as part of the ChemXSeer digital library. Gaussian files are produced by the Gaussian software [4], a software package used for calculating molecular electronic structure and properties. The output files are semi-structured, allowing relatively easy access to the Gaussian attributes and metadata. Our system is currently capable of searching Gaussian documents using a boolean combination of atoms (chemical elements) and attributes. We have also implemented a faceted browsing feature on three important Gaussian attribute types - Basis Set, Job Type and Method Used. The faceted browsing feature enables a user to view and process a smaller, filtered subset of documents.

  18. PowerChem | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History ViewMayo, Maryland:NPIProtectio1975) |Texas:Pottawattamie County,River,GeneratingPowerChem Jump to:

  19. ChemCam sends digital 'thumbs up'

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room News PublicationsAudits &BradburyMayARM-0501 Marine StratusChemCam

  20. ARM - Campaign Instrument - wrf-chem

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Comments? We would love to hear from you! Send us agovInstrumentswrf-chem Comments? We would love to hear from

  1. Electro Chem Technic | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:of theClimate Finance ReadinessNo4 Pinal CntyMarketChem

  2. LG Chem Ltd | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EAInvervar HydroElectric Cooperative(RedirectedChem Ltd Jump to:

  3. Radioactivity and food

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Laboratorio Unificado de Control de Alimentos y Medicamentos (LUCAM) (Guatemala))

    1990-03-01

    Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

  4. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Food Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry

  5. ZeaChem Pilot Project: High-Yield Hybrid Cellulosic Ethanol Process...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ZeaChem Pilot Project: High-Yield Hybrid Cellulosic Ethanol Process Using High-Impact Feedstock for Commercialization ZeaChem Pilot Project: High-Yield Hybrid Cellulosic Ethanol...

  6. Food Movements Unite! Strategies to Transform Our Food Systems

    E-Print Network [OSTI]

    McLean, Lindsey

    2011-01-01

    the social movements actively transforming our food systems.For more information about Food First’s publicationsor the global food system, visit their website:

  7. Attitudes about Food 

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, ...

  8. Chemistry Major, Materials Science and Engineering Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Materials Science and Engineering Emphasis See www.chem.utah.edu for details or contact the chemistry advisor (advisor@chem.utah.edu) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225

  9. CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    YEAR 3RD YEAR 4TH YEAR 1ST YEAR CHE 422 CHE 232 Hum/SocSci@# 2006-07 or PHYS 128 or GEOL 121 or AB E or higher CHE 431 CHE 431 Last editted Apr 4, 2006 ^offered in alternate years; take in either 3rd or 4th year CHEM 242#! or Grp. A elective* !CHEM 115 must be taken in T1 if not taken in first year. #12;

  10. Supplement of Atmos. Chem. Phys., 15, 69596969, 2015 http://www.atmos-chem-phys.net/15/6959/2015/

    E-Print Network [OSTI]

    Pierce, Jeffrey

    Supplement of Atmos. Chem. Phys., 15, 6959­6969, 2015 http://www.atmos-chem-phys.net/15/6959/2015/ doi:10.5194/acp-15-6959-2015-supplement © Author(s) 2015. CC Attribution 3.0 License. Supplement@mail.sysu.edu.cn) The copyright of individual parts of the supplement might differ from the CC-BY 3.0 licence. #12;Supplementary

  11. Supplement of Atmos. Chem. Phys., 15, 56835695, 2015 http://www.atmos-chem-phys.net/15/5683/2015/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Supplement of Atmos. Chem. Phys., 15, 5683­5695, 2015 http://www.atmos-chem-phys.net/15 in SOA from dark ozonolysis of the BVOC mixture containing -, -pinene, 3-carene and isoprene. Retention condition m/z 357 m/z 337 m/z 343 m/z 367 m/z 387 m/z 369 dark ageing 0.98 0.854 1 0.979 0.395 0.949 UV

  12. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  13. WATERCHARRETTE food deserts

    E-Print Network [OSTI]

    WATERCHARRETTE food deserts University of Kansas School of Architecture, Design, and Planning 3 summary introduction context To provide a more local society that is less dependent upon large-scale food dialogues will be held to engage students in the concepts of sustainable water management, food deserts

  14. EPOK Centre for Organic Food & Farming ORGANIC FOOD

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food & Farming ORGANIC FOOD ­ food quality and potential health effects.slu.se/epok/english #12;ORGANIC FOOD ­ food quality and potential health effects Publishing year: 2015, Uppsala Publisher: SLU, EPOK ­ Centre for Organic Food & Farming Lay-out: Pelle Fredriksson, SLU, EPOK Photo, cover: i

  15. 1 Food Safety Policy July 2010 Food Safety Policy

    E-Print Network [OSTI]

    Sussex, University of

    1 Food Safety Policy July 2010 Food Safety Policy Food Safety Policy 19.7.2010 19.7.2014 #12;2 Food 5. Organisational Responsibilities 6. The Legal References 7. Glossary of Terms #12;3 Food Safety Policy July 2010 Food Safety Policy 1. Introduction 1.1 The University has a duty to assess the risks

  16. FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry

    E-Print Network [OSTI]

    FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry Instructor: Dr. David Kitts Department of Food Sciences Room 243 ­ Food, Nutrition & Health Building 2205 East Mall Food, Nutrition & Health Faculty of Land and Food Systems ­ University of British Columbia Phone: 604-822-5560; Fax: 604

  17. Radioactivity and foods

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Unified Lab. of Food and Drug Control, Guatemala City (Guatemala))

    1991-01-01

    The purpose of this article is to describe and contrast two relationships between radiation and food--on the one hand, beneficial preservation of food by controlled exposure to ionizing radiation; and, on the other, contamination of food by accidental incorporation of radioactive nuclides within the food itself. In food irradiation, electrons or electromagnetic radiation is used to destroy microorganisms and insects or prevent seed germination. The economic advantages and health benefits of sterilizing food in this manner are clear, and numerous studies have confirmed that under strictly controlled conditions no undersirable changes or induced radioactivity is produced in the irradiated food. An altogether different situation is presented by exposure of food animals and farming areas to radioactive materials, as occurred after the major Soviet nuclear reactor accident at Chenobyl. This article furnishes the basic information needed to understand the nature of food contamination associated with that event and describes the work of international organizations seeking to establish appropriate safe limits for levels of radioactivity in foods.

  18. Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety

    E-Print Network [OSTI]

    Tullos, Desiree

    Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety The Statewide Need: Food is complicated--culturally, politically, and economically. A food systems approach is a key the foundational strengths of OSU Extension and its delivery model in communities and across the state. Food

  19. BIOCATALYSIS AND METABOLIC ENGINEERING CHEM /6760 Spring

    E-Print Network [OSTI]

    Sherrill, David

    in science and engineering. REQUIRED Biotransformations in Organic Chemistry, Kurt Faber TEXTS: Springer, 5th of pharmaceutical intermediates II 18 03/11 Biocatalysis in agriculture and in the food industry 19 03

  20. Food Redistribution as Optimization

    E-Print Network [OSTI]

    Phillips, Caleb; Higbee, Becky

    2011-01-01

    In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model's parameters are derived from a unique data set provided by a large food bank and food rescue organization in north central Colorado. We find that food supply is a non-parametric heavy-tailed process that is well-modeled with an extreme value peaks-over-threshold model. Although the underlying process is stochastic, the basic approach of food rescue and redistribution appears to be feasible both at small and large scales. The ultimate efficacy of this model is intimately tied to the rate at which food expires and hence the ability to preserve and quickly transport and redistribute food. The cost of the redistribution is tied to the number and density of participating suppliers, and costs can be reduced (and supp...

  1. ChemCam laser first analyses yield beautiful results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room News PublicationsAudits &BradburyMayARM-0501 Marine StratusChemCam all-women'sChemCam laser

  2. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    carleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies, process, package and distribute foods that are nutritious, affordable, desirable and safe to eat

  3. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01

    There is a tendency in food systems research and planning to associate sustainable and socially just food provisioning with the local scale. This thesis questions the assumption that food security and environmental ...

  4. of Your Food Contents Page

    E-Print Network [OSTI]

    B-1400 8/11 of Your Food Content The Sodium #12;Contents Page Introduction.......................................................................................3 Sodium content of foods Beverages and fruit juices activity, and encourages Americans to consume more healthy foods like vegetables, fruits, seafood, whole

  5. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted and Regulations Your group has requested a food exemption for an event. The rules and regulations for use

  6. Safe Home Food Storage 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22

    leftovers? The charts in this publication give storage times for many leftover foods. Planning and us- ing leftovers carefully can save money and time. To prevent food-borne illness, it is important to prepare and handle foods properly: a78 Wash your hands.... Cooked fish or shellfish 2-3 days 3 months Canned fish or shellfish (unopened) 12 months (opened) 1 day Surimi seafood 2 weeks 9 months Fruits Fresh Do not wash fruit before storing?mois- Apples 1 month ture encourages spoilage?but wash Apricots, avocados...

  7. Rheological Study of Comingled Biomass and Coal Slurries with HydrothermalPretreatment

    E-Print Network [OSTI]

    He, W; Park, C S; Norbeck, J N

    2009-01-01

    4) Bridgwater, T. Biomass for energy. J. Sci. Food Agric.A. Method for high energy density biomass-water slurry. U.S.substituting biomass for fossil fuels. Energy (2) Henrich,

  8. Outdoor advertising, obesity, and soda consumption: a cross-sectional study

    E-Print Network [OSTI]

    Lesser, Lenard I; Zimmerman, Frederick J; Cohen, Deborah A

    2013-01-01

    R: The Effects of Advertising on Food Demand Elasticities.Effectiveness of fluid milk advertising since the Dairy andof brand and generic advertising on meat demand. Am J Agric

  9. MSE/CHEM/CHBE 6752/4141 Polymer Characterization

    E-Print Network [OSTI]

    Sherrill, David

    MSE/CHEM/CHBE 6752/4141 Polymer Characterization Syllabus Description: This course is an advanced course dealing with polymer characterization, and in particular practical aspects of data collection and surface characterization of a number of polymer properties. Class Time: Lectures T/Th 09:30-11:00 hrs MRDC

  10. ATM401, ATM601, CHEM601 Introduction to Atmospheric Sciences

    E-Print Network [OSTI]

    Moelders, Nicole

    as atmospheric chemistry. You should be able to read and analyze weather maps or climate diagrams, interpret as atmospheric chemistry. Fundamental goals are that you develop skills to think as an atmospheric scientistATM401, ATM601, CHEM601 Introduction to Atmospheric Sciences Fall 2013 Class time: TR 11:30am

  11. ATOC 3500/CHEM 3151 -Week 10 Urban Pollution

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC 3500/CHEM 3151 - Week 10 Urban Pollution Back to the troposphere (Chapters 3, 8 and 11) (Where #12;Health and welfare effects of air pollution (p 206-211) · Pollution episodes, Cause and effect relationships · Human body · Health effects of regulated pollutants · Personal air pollution (smoking) · Risk

  12. rsc.org | ChemSpider ESPI Blog RSS

    E-Print Network [OSTI]

    Subramanian, Venkat

    rsc.org | ChemSpider Blogs Home ESPI Blog ESPI Blog RSS « Submission portal changes from 1st-2043 DOI: 10.1039/C2EM30229B Why not take a look at the articles today and blog your thoughts and comments

  13. CHEM333: Lab Experiment 3: Distillation and Gas Chromatography

    E-Print Network [OSTI]

    Taber, Douglass

    . Distillation is used to isolate many of life's essentials such as gasoline from oil or brandy from wineCHEM­333: Lab Experiment 3: Distillation and Gas Chromatography: Prelab-Assignment: read Chapters 5 and 6. Distillation is one of the most powerful techniques for purifying volatile organic compounds

  14. CHEM 1009-40246 GENERAL CHEMISTRY LABORATORY I

    E-Print Network [OSTI]

    Findley, Gary L.

    CHEM 1009-40246 GENERAL CHEMISTRY LABORATORY I Fall 2014 2:00 - 2:50 pm, M, CNSB 343 (Prelab) 3:00 - 4:50 pm, M, CNSB 230 (Lab) INSTRUCTOR INFORMATION Instructor: Dr. G. L. Findley Office: CNSB 202 pts 100 pts 35 pts 185 pts A 166 - 185 pts B 148 - 165 C 129 - 147 D 110 - 128 F

  15. School of Chemistry CHEM3100: Chemistry at a Molecular Level

    E-Print Network [OSTI]

    Rzepa, Henry S.

    School of Chemistry CHEM3100: Chemistry at a Molecular Level Tutorial Groups 2014/15 Name Programme Tutor Arif, Saboor Chemistry Armstrong, Sam W. Chemistry Beaumont, Jack P. Chemistry Dwayne Heard Bennett, Niall C. Chemistry Room 1.28a Betts, Samuel A. Chemistry D.E.Heard@leeds.ac.uk Booth, Natalie L

  16. Page 1 of 8 CHEM 3371, Spring 2014

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3371, Spring 2014 Professor Walba First Hour Exam February 11, 2014 scores: 1) 2) 3) 4) 5) PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  17. Page 1 of 8 CHEM 3331, Spring 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3331, Spring 2011 Professor Walba First Hour Exam February 10, 2011 scores: 1) 2) 3) 4) 5) PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes, models

  18. Page 1 of 8 CHEM 3311, Fall 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3311, Fall 2011 Professor Walba First Hour Exam September 22, 2011 scores: 1) 20 2) 20 3) 20 4) 25 5) 15 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  19. Page 1 of 9 CHEM 3331, Spring 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 9 CHEM 3331, Spring 2011 Professor Walba Second Hour Exam March 10, 2011 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  20. Page 1 of 8 CHEM 3311, Fall 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3311, Fall 2011 Professor Walba Second Hour Exam October 20, 2011 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 100 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  1. Page 1 of 8 CHEM 3371, Spring 2014

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3371, Spring 2014 Professor Walba Second Hour Exam March 11, 2014 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: _____________________________ Recitation day and time: __________________________ This is a closed-book exam. The use of notes, calculators

  2. Page 1 of 9 CHEM 3311, Fall 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 9 CHEM 3311, Fall 2011 Professor Walba Third Hour Exam November 17, 2011 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 100 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  3. ATOC 3500/CHEM 3151 Spring 2014 Particulate Mass and Visibility

    E-Print Network [OSTI]

    Toohey, Darin W.

    -powered lawn mowers, paint, etc., react photochemically to produce more oxidized compounds that tendATOC 3500/CHEM 3151 ­ Spring 2014 Problem 18 Particulate Mass and Visibility In the polluted urban-phase mixing ratio of the precursor necessary to produce that amount of particulate. Recall that pollutants

  4. Chemistry (ACS) College of Science CHEM-BSCHM

    E-Print Network [OSTI]

    Kihara, Daisuke

    (2)CHM26600 Organic Chemistry Lab (4)CHM32100 Analytical Chemistry I (4)CHM24100 Intro to Inorganic Chemistry (3)CHM37400 Physical Chemistry (2)CHM37600 Physical Chemistry Lab (4)CHM 42400 AnalyticalChemistry (ACS) College of Science CHEM-BSCHM CHMA 120 Credits 2.0 GPA in CHM courses and 2.0 GPA

  5. Chemistry Education College of Science CHEM-BS-Teaching

    E-Print Network [OSTI]

    Kihara, Daisuke

    26605 Organic Chemistry (1)CHM26600 or 26400 Organic Chemistry Lab (4)CHM32100 Analytical Chemistry I (4Chemistry Education College of Science CHEM-BS-Teaching CHED 120 Credits 2.5 GPA in content courses credits) (5)CHM12500 Introduction to Chemistry I(satisfies Science Selective for core) (5)CHM12600

  6. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  7. Food Adulteration in Texas. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01

    ............ .Houston. ...... Salicylic Acid, Starch, Be zoic Acid, artificial colo 35 Fruit Catsup ......... Houston. ....... Colored. ig Tomato catsup ..... .Houston; ...... Starch. , , TABLE VE-CATSUP, NOT FOUND ADULTERATED ,aboratory N 0. 57 Tomato Catsup... is made in the Texas law-. The fol- lowing is the definition od misbranding under the Federal Food Law: In case of food- "First. If it be an imitation of or offered for sale under the distinctive , name of another article. n "Second. If it .be...

  8. J. Chem. Soc., Dalton Trans., 1997, Pages 17391745 1739 Electrochemistry of the coppernickel series of heteropolymetallic

    E-Print Network [OSTI]

    Kounaves, Samuel P.

    DALTON J. Chem. Soc., Dalton Trans., 1997, Pages 1739­1745 1739 Electrochemistry of the copper, Northeastern University, Boston, MA 02115, USA The electrochemistry of the tetranuclear copper

  9. Anal. Chem. 1985, 57,551-555 551 (20) Kawaik, J.; Jerdrai, T.; Gaius, 2. J. Electroanal Chem. 1983, 745,

    E-Print Network [OSTI]

    glassy carbon for electrochemistry and surface analysis. LITERATURE CITED Van der Linden, W. E.; Dieker'M.; Reddy, A. K. N. "Modern Electrochemistry"; Plenum: New York, 1970; Vol. 2. (37) Zak, J.; Kuwana, T. J. "Electrochemistry at Solid Electrodes"; Marcel Dekker: New York, 1969. (42) Rusiing, J. F.; Zuman. P. Anal. Chem

  10. Texas Food may be foun

    E-Print Network [OSTI]

    Selling H When you a 1) Texa follo 2) FDA 3) FDA 4) Loca 5) Hom Texas Food You may Food Facilit Food Labeli al Health Dep meowner or d Manufactu will need a nd at the fol ide column y The room us (also known Warehousin Your firm ob nt to becom he Foods hom click on sec ring facility a n

  11. Food for the Family. 

    E-Print Network [OSTI]

    Higgins, M. Hellen

    1924-01-01

    furnish a kind of protein that is cap­ able of replacing the protein found in the tissues of the body. Animal Protein. Veuetable Protein. Dried Peas. Dried Cow Peas. Dried Beans. Nuts. Peanuts. Milk. Skim Milk. Cheese. Eggs. Meat. Fish. Poultry. Group II... and starches, they should be eaten more sparingly in summer than in winter. Certain fat foods, especially butter and cream, furnish Vitamine A for this reason have a great advantage over the other foods of the group. Fats and Oils. Nuts. Salt Pork. Bacon...

  12. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation CurrentHenry Bellamy, Ph.D.Food Drive Holiday Food Drive Laboratory employees

  13. Chemistry Major, Chemical Engineering Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Chemical Engineering Emphasis See www.chem.utah.edu for details or contact Laboratory for Scientists and Engineers I, II (1, 1) F. Chemistry, Chemical Engineering Emphasis Core courses (2) CHEM 5750 Advanced Chemical Biology Lab (2) Chemical Engineering Emphasis Classes: CH EN 2800

  14. Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact the chemistry for Scientists and Engineers I, II (1, 1) E. Chemistry, Geology Emphasis Core courses, plus: CHEM 3070 (3) GEO 1115 Laboratory for Introduction to Earth Systems (1) GEO 3060 Structural Geology

  15. Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact Professor Richard Laboratory for Scientists and Engineers I, II (1, 1) E. Chemistry, Geology Emphasis Core courses, plus: CHEM to Earth Systems (3) GEO 1115 Laboratory for Introduction to Earth Systems (1) GEO 3060 Structural Geology

  16. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  17. FOOD SYSTEM PLANNING FOR

    E-Print Network [OSTI]

    Delaware, University of

    justice, conservation and renewable energy options, integrated resource planning, and technology with an overview of the efficiency and environmental benefits associated local food systems. The Center for Energy of Delaware Center for Energy & Environmental Policy University of Delaware February 2011 #12;Mailing Address

  18. Development Food Science

    E-Print Network [OSTI]

    House Berkowitz Basketball Complex Breslin Student Events Center Wonders Coal Storage Simon Power Plant Power Plant Student Services IM Sports Circle Main Library Reservoir Food Safety and Toxicology Anthony Pegasus Critical Care Molecular Plant Sciences Plant Biology Laboratories Amtrak/ Greyhound Station Mc

  19. J. Chem. Thermodynamics 1996, 28, 539550 Volumetric properties for

    E-Print Network [OSTI]

    Bodnar, Robert J.

    J. Chem. Thermodynamics 1996, 28, 539­550 Volumetric properties for {x1CO2+x2CH4+(1-x1-x2)N2 Polytechnic Institute and State University, Blacksburg, VA 24061, U.S.A. The densities for {x1CO2+x2CH4+(1-x1.15, 473.15, 573.15) K using a custom-designed, high-pressure, high-temperature vibrating-tube densimeter

  20. Page 1 of 8 CHEM 3331, Spring 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3331, Spring 2011 Professor Walba First Hour Exam February 10, 2011 scores: 1) 20 Si P S Ne Cl Ar Br I 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 35 53 1A 2A 3A 4A 5A 6A 7A 8A: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes, models

  1. A Primer on Food Additives. 

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01

    stream_source_info Bull1208a.pdf.txt stream_content_type text/plain stream_size 25137 Content-Encoding ISO-8859-1 stream_name Bull1208a.pdf.txt Content-Type text/plain; charset=ISO-8859-1 45.7 8-1208 :08 A Primer... on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food additives do and why modern food...

  2. ChemCam Rock Laser for the Mars Science Laboratory

    ScienceCinema (OSTI)

    LANL

    2009-09-01

    Los Alamos has a long history of space-related instr... Los Alamos has a long history of space-related instruments, tied primarily to its role in defense-related treaty verification. Space-based detectors have helped determine the differences between signals from lightning bolts and potential nuclear explosions. LANL-developed gamma-ray detection instruments first revealed the existence of what we now know as gamma-ray bursts, an exciting area of astrophysical research. And the use of LANL instruments on varied space missions continues with such products as the ChemCam rock laser for NASA, shown here. The Engineering Model of the ChemCam Mars Science Laboratory rover instrument arrived at NASA's Jet Propulsion Laboratory on February 6, 2008. ChemCam will use imaging and laser-induced breakdown spectroscopy (LIBS) to determine rock and soil compositions on Mars, up to 9 meters from the rover. The engineering model is being integrated into the rover test bed for the development and testing of the rover software. The actual flight model components are concurrently being assembled at Los Alamos and in Toulouse, France, and will be delivered to JPL in July. The Mars Science Laboratory is scheduled to launch in 2009. Animations courtesy of JPL/NASA.

  3. ChemCam rock laser for Mars Science Laboratory "Curiosity"

    ScienceCinema (OSTI)

    Wiens, Roger

    2014-08-12

    Los Alamos has a long history of space-related instruments, tied primarily to its role in defense-related treaty verification. Space-based detectors have helped determine the differences between signals from lightning bolts and potential nuclear explosions. LANL-developed gamma-ray detection instruments first revealed the existence of what we now know as gamma-ray bursts, an exciting area of astrophysical research. And the use of LANL instruments on varied space missions continues with such products as the ChemCam rock laser for NASA, shown here. The Engineering Model of the ChemCam Mars Science Laboratory rover instrument arrived at NASA's Jet Propulsion Laboratory on February 6, 2008. The Flight Model was shipped in August, 2010 for installation on the rover at JPL. ChemCam will use imaging and laser-induced breakdown spectroscopy (LIBS) to determine rock and soil compositions on Mars, up to 9 meters from the rover. The engineering model is being integrated into the rover test bed for the development and testing of the rover software. The actual flight model components were concurrently assembled at Los Alamos and in Toulouse, France. The Mars Science Laboratory is scheduled to launch in 2011. Animations courtesy of JPL/NASA.

  4. CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    Engineering * must meet specific requirements # These courses can be taken in either term. 2ND YEAR 3RD YEAR 4 431 Last editted Apr 4, 2006 ^offered in alternate years; take in either 3rd or 4th year CHEM 242TH YEAR 1ST YEAR CHE 422 CHE 232 HSS@# 2005-2006 or PHYS 128 or GEOL 121 or AB E 312 GE 300# CHE 332

  5. This journal is c the Owner Societies 2013 Phys. Chem. Chem. Phys. Cite this: DOI: 10.1039/c3cp44574g

    E-Print Network [OSTI]

    Marks, Laurence D.

    This journal is c the Owner Societies 2013 Phys. Chem. Chem. Phys. Cite this: DOI: 10.1039/c3cp 2012, Accepted 4th February 2013 DOI: 10.1039/c3cp44574g www.rsc.org/pccp PCCP PERSPECTIVE DownloadedbyNorthwesternUniversityon20February2013 Publishedon04February2013onhttp://pubs.rsc.org|doi:10.1039/C3CP44574G View Article

  6. Food grain policy in Bangladesh

    E-Print Network [OSTI]

    Rausser, Gordon C.

    1981-01-01

    ~o. FOOD GAAIN POLICY IN BANGLADESH by Gordon C. Rausser ;.period of time before Bangladesh becomes self-sufficient. Infor Food Grains in Bangladesh, Unpublished Ph.D. thesis,

  7. Emergency Food and Water Supplies 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14

    Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage and purification...

  8. Food behavior checklist effectively evaluates nutrition education

    E-Print Network [OSTI]

    2006-01-01

    RESEARCH ARTICLE Food behavior checklist effectivelyB. Joy We developed a short food behavior checklist (FBC) todiverse women in the Food Stamp Nutrition Education

  9. Rinse food containers. PLASTIC CONTAINERS

    E-Print Network [OSTI]

    Arnold, Elizabeth A.

    Rinse food containers. PLASTIC CONTAINERS PLASTIC BOTTLES & BOTTLE CAPS PLASTIC CUPS EXCEPT FOAM - www.jmu.edu/stewardship JMU WASTE BIN GUIDE Food residue, liquids and trash contaminate the recycling & Student Center: FOOD WASTE · NAPKINS · PAPER TOWELS Deposit these JMU Dining & Catering items in marked

  10. Safe Food in a Hurry. 

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01

    S fe Food ill a Hurry 8-1281 EMPLOYEO@ OMEMAKER Texas Agricultural Extension Service Til,e Texas A&M University System Daniel C. Pfannstiel, Director? College Station, Texas [Blank Page in Original Bulletin] Safe Food in a Hurry Mary K.... Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must care for food in a hurry, keep...

  11. Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food

    E-Print Network [OSTI]

    Wolberg, George

    Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food grinders by quantifying their impact in an urban setting. Background: Food cities, food wastes are disposed of in two ways. Liquid waste--including ground up food waste

  12. Atmos. Chem. Phys., 15, 69596969, 2015 www.atmos-chem-phys.net/15/6959/2015/

    E-Print Network [OSTI]

    Pierce, Jeffrey

    sulfur compounds, such as fossil fuels, volcanic eruptions, and animal feeding operations, have attracted with natural and anthro- pogenic activities. Known sources of sulfur are volatile sul- fur compounds derived from animal feeding operations (Tra- bue et al., 2008), and aerobic decomposition of food waste (Wu et

  13. Atmos. Chem. Phys., 14, 38653881, 2014 www.atmos-chem-phys.net/14/3865/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Cruz de Tenerife, Canary Islands, Spain 2Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, Avda. Astrofísico Fco. Sánchez s/n, 38200, La Laguna, Tenerife, Canary Islands) observatory (2373 m above sea level; Tenerife, Canary Islands) was anal- ysed. NPF is associated

  14. Science for a healthy society Food Safety

    E-Print Network [OSTI]

    Matthews, Adrian

    the global challenges of: Food Security Diet & Health Healthy Ageing Food Waste The IFR aims system? How we can best reduce food waste, or exploit it to improve sustainability? How can what we eatScience for a healthy society Food Safety & Security Food Databanks Food & Health National

  15. Carbon Emissions: Food Industry

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade2,948California (MillionThousandChemicals IndustryFood

  16. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S. CoalMexicoConference Tight Oil1 Soil Water andFood Service

  17. ThermoChem Recovery International Inc | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page| Open Energy Information Serbia-EnhancingEt Al., 2013) |InformationThe2009) | OpenThermalito,ThermoChem Recovery

  18. Soojin Kwon Chem 115Shi Asymmetric Epoxidation Reaction

    E-Print Network [OSTI]

    CH3 Ph CH3 CH3 H3C O O O O O CH3 CH3 H3C H3C O­ O O SO3 ­ O OO O O O CH3 CH3 H3C H3C H3C H3C CH3 CH3H3C H3C HSO5 ­ Ph O O O O O CH3 CH3 H3C H3C OH O O SO3 ­ Soojin Kwon Chem 115Shi Asymmetric

  19. KAT Chem GmbH | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View NewTexas: Energy ResourcesOrder atHills,New York:Just Hot ResourcesEnergy Jump to:KAT Chem

  20. ChemCam all-women's operations day

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room News PublicationsAudits &BradburyMayARM-0501 Marine StratusChemCam all-women's operations

  1. ChemCam data abundant at Planetary Conference

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room News PublicationsAudits &BradburyMayARM-0501 Marine StratusChemCam all-women's

  2. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  3. Laser-Firing ChemCam Vital to Curiosity Rover's Tour of Mars...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    NASA's Curiosity rover. Image: NASAJPL-CaltechLANLCNESIRAP 4 of 4 A bright ball of plasma, produced by ChemCam's invisible laser beam striking a rock within the Mars sample...

  4. Erratum: "Ab initio computed diabatic potential energy surfaces of OHHCl" J. Chem. Phys. 122, 244325 ,,2005...

    E-Print Network [OSTI]

    Erratum: "Ab initio computed diabatic potential energy surfaces of OH­HCl" J. Chem. Phys. 122, 079902-1 Downloaded 18 Mar 2007 to 131.174.143.43. Redistribution subject to AIP license or copyright

  5. Chem. Rev. 1995, 95, 69-96 69 Environmental Applications of Semiconductor Photocatalysis

    E-Print Network [OSTI]

    Chem. Rev. 1995, 95, 69-96 69 Environmental Applications of Semiconductor Photocatalysis Michael R November 30, 1994) Contents I. Introduction A. General Background B. Semiconductor Photocatalysis II. Mechanisms of Semiconductor Photocatalysis A. Basic Features and Characteristic Times B. Formation

  6. ChemCam data featured at conference this week | National Nuclear...

    National Nuclear Security Administration (NNSA)

    more than 12 miles of the planet's surface during the course of one Martian year (98 Earth weeks). The ChemCam team is comprised of researchers from Los Alamos National...

  7. MinChem: A Prototype Petrologic Database for Hanford Site Sediments

    SciTech Connect (OSTI)

    Mackley, Rob D.; Last, George V.; Serkowski, John A.; Middleton, Lisa A.; Cantrell, Kirk J.

    2010-09-01

    A prototype petrologic database (MinChem) has been under continual development for several years. MinChem contains petrologic, mineralogical, and bulk-rock geochemical data for Hanford Site sediments collected over multiple decades. The database is in relational form and consists of a series of related tables modeled after the Hanford Environmental Information System HEIS (BHI 2002) structures. The HEIS-compatible tables were created in anticipation of eventual migration into HEIS, or some future form of HEIS (e.g. HEIS-GEO). There are currently a total of 13,129 results in MinChem from 521 samples collected at 381 different sampling sites. These data come from 19 different original source documents published and unpublished (e.g. letter reports) between 1976 and 2009. The data in MinChem consist of results from analytical methods such as optical and electron microscopy, x-ray diffraction, x-ray fluorescence, and electron probe microanalysis.

  8. Good Food is the longest running weekly food and wine guide in

    E-Print Network [OSTI]

    Peters, Richard

    Overview #12;Good Food Overview Good Food is the longest running weekly food and wine guide industry. Written and edited by some of the most noted food and wine writers and columnists, Good Food food related feature articles. Why Advertise ·262,000 or 60% of Good Food Epicure readers have been

  9. MECS 2006- Food and Beverage

    Broader source: Energy.gov [DOE]

    Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006)

  10. J. Am. Chem. SOC.1983, 105, 5781-5785 5781 refined by adjusting the frequencies so that the entropy change

    E-Print Network [OSTI]

    Suslick, Kenneth S.

    +, 12693-15-1. (43) M. Maut-Ner and F. H. Field, J. Chem. Phys., 66, 4527 (1977). (44) P. Kebarle, S. K

  11. Anal. Chem. 1991, 63, 2193-2196 2193 background due to the secondary ions generated in the de-

    E-Print Network [OSTI]

    . 1083, 55, 571. Sack, T. M.: McCrery, D. A.; Gross, M. L. Anal. Chem. 1085, 57, 1290. Kuo, C. H.; Beggs

  12. Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li

    E-Print Network [OSTI]

    Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li Lithium-halogen exchange reactions are essentially inert. 2 t-BuLi t-BuI + RLi t-BuLi isobutene + isobutane + LiI Lithium-halogen exchange reactions, and lithium iodide. H OEtBr H H OEtLi H1.1 eq n-BuLi Et2O, !80 °C Lau, K. S.; Schlosser, M. J. Org. Chem. 1978

  13. Implementing marine organic aerosols into the GEOS-Chem model

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Gantt, B.; Johnson, M. S.; Crippa, M.; Prévôt, A. S. H.; Meskhidze, N.

    2015-03-17

    Marine-sourced organic aerosols (MOAs) have been shown to play an important role in tropospheric chemistry by impacting surface mass, cloud condensation nuclei, and ice nuclei concentrations over remote marine and coastal regions. In this work, an online marine primary organic aerosol emission parameterization, designed to be used for both global and regional models, was implemented into the GEOS-Chem (Global Earth Observing System Chemistry) model. The implemented emission scheme improved the large underprediction of organic aerosol concentrations in clean marine regions (normalized mean bias decreases from -79% when using the default settings to -12% when marine organic aerosols are added). Modelmore »predictions were also in good agreement (correlation coefficient of 0.62 and normalized mean bias of -36%) with hourly surface concentrations of MOAs observed during the summertime at an inland site near Paris, France. Our study shows that MOAs have weaker coastal-to-inland concentration gradients than sea-salt aerosols, leading to several inland European cities having >10% of their surface submicron organic aerosol mass concentration with a marine source. The addition of MOA tracers to GEOS-Chem enabled us to identify the regions with large contributions of freshly emitted or aged aerosol having distinct physicochemical properties, potentially indicating optimal locations for future field studies.« less

  14. Implementing marine organic aerosols into the GEOS-Chem model

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Gantt, B.; Johnson, M. S.; Crippa, M.; Prévôt, A. S. H.; Meskhidze, N.

    2014-09-09

    Marine organic aerosols (MOA) have been shown to play an important role in tropospheric chemistry by impacting surface mass, cloud condensation nuclei, and ice nuclei concentrations over remote marine and coastal regions. In this work, an online marine primary organic aerosol emission parameterization, designed to be used for both global and regional models, was implemented into the GEOS-Chem model. The implemented emission scheme improved the large underprediction of organic aerosol concentrations in clean marine regions (normalized mean bias decreases from -79% when using the default settings to -12% when marine organic aerosols are added). Model predictions were also in goodmore »agreement (correlation coefficient of 0.62 and normalized mean bias of -36%) with hourly surface concentrations of MOA observed during the summertime at an inland site near Paris, France. Our study shows that MOA have weaker coastal-to-inland concentration gradients than sea-salt aerosols, leading to several inland European cities having > 10% of their surface submicron organic aerosol mass concentration with a marine source. The addition of MOA tracers to GEOS-Chem enabled us to identify the regions with large contributions of freshly-emitted or aged aerosol having distinct physicochemical properties, potentially indicating optimal locations for future field studies.« less

  15. The effects of food advertising and cognitive load on food choices

    E-Print Network [OSTI]

    Zimmerman, FJ; Shimoga, SV

    2014-01-01

    The effects of food advertising and cognitive load on foodeffects of television food advertising on eating behavior.R: The effects of advertising on food demand elasticities.

  16. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  17. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai and diseases. If there is a food recommendation system, it is work to keep people in good health. A food recognition engine is needed to build a automatic food recommendation system. Food recognition: Deep

  18. Food Biophysics ISSN 1557-1858

    E-Print Network [OSTI]

    Franzese, Giancarlo

    1 23 Food Biophysics ISSN 1557-1858 Food Biophysics DOI 10.1007/s11483-013-9310-7 Water.springer.com". #12;Food Biophysics DOI 10.1007/s11483-013-9310-7 SPECIAL ISSUE ARTICLE Water at Biological and inorganic interfaces. In fields like food processing, food preservation or bionanotechnology

  19. Using Multiple Household Food Inventories to Measure Food Availability in the Home 

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods ...

  20. Page 274 Courses: Chemistry (CHEM) Sonoma State University 2015-2016 Catalog CHeM 125A QuAntitAtive generAL CHeMiStry (5)

    E-Print Network [OSTI]

    Ravikumar, B.

    Page 274 Courses: Chemistry (CHEM) Sonoma State University 2015-2016 Catalog CHeM 125A QuAntitAtive generAL CHeMiStry (5) Lecture, 3 hours; discussion 1 hour; laboratory 3 hours (5 units). This one-year analytical general chemistry course is designed for freshmen Chemistry majors, Biochemistry majors, or others

  1. The Food We Eat: An Evaluation of Food Items Input into an

    E-Print Network [OSTI]

    Connelly, Kay

    The Food We Eat: An Evaluation of Food Items Input into an Electronic Food Monitoring Application participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed

  2. Erratum: ``Direct ab initio dynamics studies of NH2^NHH reaction'' J. Chem. Phys. 113, 6149 ,,2000...

    E-Print Network [OSTI]

    Truong, Thanh N.

    , 6149 ,,2000... Shaowen Zhang and Thanh N. Truong Henry Eyring Center for Theoretical Chemistry. Pederson, G. C. Schatz, T. Hollebeek, T. S. Ho, H. Rabitz, and L. B. Harding, J. Phys. Chem. 104, 2301 2000. Schatz, J. Phys. Chem. 105, 2301 2000 . JOURNAL OF CHEMICAL PHYSICS VOLUME 116, NUMBER 15 15 APRIL 2002

  3. 7826 J. Am. Chem. SOC.1995,117, 7826-7827 Orbital Symmetry and the Photochemical Ring

    E-Print Network [OSTI]

    Leigh, William J.

    7826 J. Am. Chem. SOC.1995,117, 7826-7827 Orbital Symmetry and the Photochemical Ring OpeningMaster University Hamilton, Ontario, Canada U S 4MI Received April 21, 1995 Unlike most excited state pericyclic. SOC. 1993, 115, 3710. (b) Celani, P.; Bemardi, F.; Olivucci, M.; Robb, M. A. J. Chem. Phys. 1995, 102

  4. J Math Chem (2009) 45:161174 DOI 10.1007/s10910-008-9374-7

    E-Print Network [OSTI]

    Nielsen, Steven O.

    2009-01-01

    J Math Chem (2009) 45:161­174 DOI 10.1007/s10910-008-9374-7 ORIGINAL PAPER Calculating the surface://www.utdallas.edu/son051000 123 #12;162 J Math Chem (2009) 45:161­174 1 Introduction The surface tension, , between a liquid

  5. J. Am. Chem. SOC.1994,116, 7949-1950 7949 Structure of Lithium 2,2,6,6-Tetramethylpiperidide

    E-Print Network [OSTI]

    Collum, David B.

    ,M.; Schleyer, P. v. R. J. Am. Chem.Soc. 1990,112,8776. Fraenkel, G.; Cabral, J. A. J. Am. Chem.SOC.1993, 115.SOC.1987,109,2187. Boche,G.;Fraenkel, G.; Cabral,J.; Harms, K.; van Eikema Hommes, N. J. R.; Lohrenz, J

  6. ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) KINETICS OF HIGH PRESSURE CHAR OXIDATION

    E-Print Network [OSTI]

    Fletcher, Thomas H.

    ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) KINETICS OF HIGH PRESSURE CHAR) by devolatilizing Pittsburgh #8 coal at #12;ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) high

  7. Energy Department, Northwest Food Processors Association Set...

    Energy Savers [EERE]

    Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for...

  8. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature...

  9. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  10. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the...

  11. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Watkins, Joseph C.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  12. 10938 Chem. Commun., 2013, 49, 10938--10940 This journal is c The Royal Society of Chemistry 2013 Cite this: Chem. Commun., 2013,

    E-Print Network [OSTI]

    Yu, K.N.

    Cite this: Chem. Commun., 2013, 49, 10938 Folic acid conjugated self-assembled layered double hydroxide and efficacy is important for advanced drug delivery. Herein, a novel type of folic acid conjugated self, the nanoparticle drug delivery system is one of the most studied. In order to increase anticancer drug selectivity

  13. Global Biofuels Modeling and Land Use

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    sectors of the economy Non-Agric Sectors Agric. Sectors Coal Coarse Grains Crude Oil Other Grains Natural Gas Other Agric. Other Manuf Oilseeds Oil Refining Sugarcane...

  14. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA Davis, CA 530.756.6555 v 530.756.7429 f i i Fair conditions for agricultural and other food system

  15. Food Safety Policy General Policy Statement

    E-Print Network [OSTI]

    Food Safety Policy General Policy Statement St. Anne's College has a commitment to food safety. The College takes all reasonable precaution and exercises all due diligence to ensure that food which and maintain these standards, the College: Designates managers who have a special responsibility for food

  16. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Montana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and related food and bioenergy

  17. Food Stories Exhibition Trail Leader's Notes

    E-Print Network [OSTI]

    Neri, Peter

    Food Stories Exhibition Trail Leader's Notes 1. Take a look at the stone fragment. Where do you a story about a celebration involving food? (No answer required) 3. This is a food hook from Papua New of grass, palm leaves and bamboo. The food hook would hang from the ceiling of the hut. Why do you think

  18. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki KAWANO Department of Informatics food recognition accuracy greatly by integrating it with conventional hand-crafted image features accuracy and 92.00% as the top-5 accuracy for the 100-class food dataset, UEC-FOOD100, which outperforms

  19. Food Safety Regulations for Farmers'Markets

    E-Print Network [OSTI]

    safety regulations. Classification of a Farmers'Market Food safety issues are governed by the retail food for all retail food establishments,including farmers' markets; however,each local county health departmentFood Safety Regulations for Farmers'Markets Christa Hofmann and Jennifer Dennis Department

  20. Air pollution forecasting by coupled atmosphere-fire model WRF and SFIRE with WRF-Chem

    E-Print Network [OSTI]

    Kochanski, Adam K; Mandel, Jan; Clements, Craig B

    2013-01-01

    Atmospheric pollution regulations have emerged as a dominant obstacle to prescribed burns. Thus, forecasting the pollution caused by wildland fires has acquired high importance. WRF and SFIRE model wildland fire spread in a two-way interaction with the atmosphere. The surface heat flux from the fire causes strong updrafts, which in turn change the winds and affect the fire spread. Fire emissions, estimated from the burning organic matter, are inserted in every time step into WRF-Chem tracers at the lowest atmospheric layer. The buoyancy caused by the fire then naturally simulates plume dynamics, and the chemical transport in WRF-Chem provides a forecast of the pollution spread. We discuss the choice of wood burning models and compatible chemical transport models in WRF-Chem, and demonstrate the results on case studies.

  1. Falls, Disability and Food Insecurity Present Challenges to Healthy Aging

    E-Print Network [OSTI]

    Wallace, Steven P.; Molina, L. Cricel; Jhawar, Mona

    2007-01-01

    increases food insecurity because functional limitations canadults food insecurity can also be caused by functional

  2. The Food Nutrition Link - Level II Leader Guide 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01

    This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.

  3. J. A@. Food Chem. 1093,41, 1523-1529 1123 Development of Antibodies against Hydroxyatrazine and

    E-Print Network [OSTI]

    Hammock, Bruce D.

    in aseries of matrices (water,soil,horse manure, urine, and fungalextracts). In preliminary bioremediation of traditionally difficult matrices for the investigation of the bioremediation of atrazine. INTRODUCTION Atrazine with the identification of atrazine asa major pesticidecontaminant of ground water (Parsons and Witt, 1988;Eider, 1989

  4. Increasing homogeneity in global food supplies and the implications for food security

    E-Print Network [OSTI]

    Rieseberg, Loren

    Increasing homogeneity in global food supplies and the implications for food security Colin K Trust, 53115 Bonn, Germany; g CGIAR Research Program on Climate Change, Agriculture, and Food Security to the world's food supplies has been considered a potential threat to food security. However, changes

  5. Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies

    E-Print Network [OSTI]

    Chabris, Christopher F.

    Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies According RUNNING HEAD: Reward value of food pictures #12;Reward value of food pictures / 2 Abstract A stimulus pictures of food can be rewards for human subjects, with reward value operationalized as the physical

  6. Calibrating the ChemCam LIBS for carbonate minerals on Mars

    SciTech Connect (OSTI)

    Wiens, Roger C; Clegg, Samuel M; Ollila, Ann M; Barefield, James E; Lanza, Nina; Newsom, Horton E

    2009-01-01

    The ChemCam instrument suite on board the NASA Mars Science Laboratory (MSL) rover includes the first LIBS instrument for extraterrestrial applications. Here we examine carbonate minerals in a simulated martian environment using the LIDS technique in order to better understand the in situ signature of these materials on Mars. Both chemical composition and rock type are determined using multivariate analysis (MVA) techniques. Composition is confirmed using scanning electron microscopy (SEM) techniques. Our initial results suggest that ChemCam can recognize and differentiate between carbonate materials on Mars.

  7. ChemCam laser sets its sights on first martian target

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room News PublicationsAudits &BradburyMayARM-0501 Marine StratusChemCam all-women'sChemCam

  8. FOOD 520 Advances in Food Analysis Instructor: Dr. Jerzy Zawistowski

    E-Print Network [OSTI]

    and government. The course is composed of lectures and hands-on laboratories. Outline Spectroscopy: fundamental of the Journal of Food Science in the preparation of lab reports. Evaluation Theory 60% · Midterm 20% · Final. Handbook of Enzymatic Methods of Analysis. New York: Marcel Dekker, Inc. Hames, B.D. and Rickwood, D. (Eds

  9. Food Environments Near Home and School Related to Consumption of Soda and Fast Food

    E-Print Network [OSTI]

    Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

    2011-01-01

    AM, Popkin BM. Trends in food locations and sources amongBM. Patterns and trends in food portion sizes, 1977-1998.Ludwig DS. Effects of fast-food consumption on energy intake

  10. Food deserts and access to fresh food in low-income San Diego

    E-Print Network [OSTI]

    Puhl, Emily Theresa

    2011-01-01

    R. Kaufman (2003) “Exploring Food Purchase Behavior of Low-Do the Poor Still Pay More? Food Price Variations in Largeand Pavan Yadav. 2008. “Beyond Food Deserts: Measuring and

  11. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  12. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for potato production in Kyrgyzstan Central Asia Integrated Pest Management Collaborative Research, Walter Pett, and David Douches, Michigan State University. An IPM package is a set of practices

  13. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for open field tomato production in Uzbekistan Central Asia Integrated Pest Management. An IPM package is a set of practices and technologies that can be used in production to increase yield

  14. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for wheat production in Tajikistan Central Asia Integrated Pest Management Collaborative Research State University; Dr. Anvar Jalilov, Tajik Academy of Agricultural Sciences, Tajikistan. An IPM package

  15. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  16. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  17. This journal is The Royal Society of Chemistry 2014 Chem. Commun., 2014, 50, 5593--5596 | 5593 Cite this: Chem. Commun., 2014,

    E-Print Network [OSTI]

    Cao, Guozhong

    efforts have been made to develop solid state electrolytes, including the use of both inorganic materials the conductivities of other inorganic solid electrolytes, such as 10À6 ­10À4 S cmÀ1 for garnet structure materials,22 Cite this: Chem. Commun., 2014, 50, 5593 A facile method for the synthesis of the Li0.3La0.57TiO3 solid

  18. ATOC/CHEM 5151 Problem 9 Combustion of Gasoline and Conservation of Mass

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC/CHEM 5151 ­ Problem 9 Combustion of Gasoline and Conservation of Mass Answers will be posted Thursday, September 18, 2014 Gasoline is composed of a variety of hydrocarbons with 4 to 12 carbon atoms (e for the complete combustion of gasoline: _C8H18 + _O2 _CO2 + _H2O 1. Balance the equation (i.e., find

  19. APPLIED ORGANOMETALLIC CHEMISTRY Appl. Organometal. Chem. 2004; 18: 676683 Main Group Metal Compounds

    E-Print Network [OSTI]

    Leigh, William J.

    APPLIED ORGANOMETALLIC CHEMISTRY Appl. Organometal. Chem. 2004; 18: 676­683 Main Group MetalMaster University, 1280 Main Street West, Hamilton, Ontario L8S 4M1, Canada Received 8 February 2004; Revised 19Master University, 1280 Main Street West, Hamilton, Ontario L8S 4M1, Canada. E-mail: leigh@mcmaster.ca Based on work

  20. 13310 J. Phys. Chem. 1995, 99, 13310-13320 FEATURE ARTICLE

    E-Print Network [OSTI]

    Fayer, Michael D.

    13310 J. Phys. Chem. 1995, 99, 13310-13320 FEATURE ARTICLE Infrared Vibrational Photon Echo. Fayer* Department of Chemistry, Stanford University, Stanford, Califomia 94305 Received: May 12, 1995 published in Advance ACS Abstracts, August 15, 1995. DE5748 Garching, Germany. 0022

  1. 9118 J. Am. Chem. SOC.1992, 114, 9118-9122 Propane Buwe

    E-Print Network [OSTI]

    Schlegel, H. Bernhard

    9118 J. Am. Chem. SOC.1992, 114, 9118-9122 Scheme 111 Propane Buwe X =CHI and Y = H lossofH2 Z = H-82-8; ethane, 74- 84-0; propane, 74-98-6;butane, 106-97-8. (28) The heats of formation for C3H2are the scaled

  2. Statistical Mechanics, CHEM 6481, Fall MWF 10:05-10:55am, MoSE 1224

    E-Print Network [OSTI]

    Sherrill, David

    Statistical Mechanics, CHEM 6481, Fall MWF 10:05-10:55am, MoSE 1224 Course website: T-Square Prerequisites: Advanced quantum mechanics (can be taken concurrently), advanced thermodynamics, multivariate" are considered background material. Required Text: "Introduction to Modern Statistical Mechanics," David Chandler

  3. Anal. Chem. 1994,66,168-176 Classification of Countercurrent Chromatography Solvent

    E-Print Network [OSTI]

    Wesfreid, José Eduardo

    Anal. Chem. 1994,66,168-176 Classification of Countercurrent Chromatography Solvent Systems Cedex 05, France Solvent systems used for countercurrent chromatography (CCC) have been classified in a countercurrentchromatograph. To achievegoodretentionof one phase of a solvent system when the other one is pumped inthecolumn

  4. ATOC 3500/CHEM 3151 Spring 2014 Stratospheric Ozone Destruction in the "Ozone Hole"

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC 3500/CHEM 3151 Spring 2014 Problem 15 Stratospheric Ozone Destruction in the "Ozone Hole" The figure below shows typical observations of the total amount of ozone in a layer of air 8 km thick between 12 and 20 km over the South Pole (recall that we like to express the `thickness of ozone

  5. ATOC/CHEM 5151 Problem 10 Energetics of the Photolysis of Ozone

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC/CHEM 5151 ­ Problem 10 Energetics of the Photolysis of Ozone Answers will be posted Thursday, October 9, 2014 Photolysis of ozone is important in the formation of the OH radical throughout much standard enthalpy tables to determine the bond strength of ozone (i.e., heat of reaction O + O2 O3) 105 k

  6. http://valhalla.chem.udel.edu/YSA.pdf Philadelphia Multi-Stake -Young Single Adult

    E-Print Network [OSTI]

    Firestone, Jeremy

    http://valhalla.chem.udel.edu/YSA.pdf Philadelphia Multi-Stake - Young Single Adult Comprising the Stakes in Cherry Hill NJ, Philadelphia PA, Reading PA, Valley Forge PA and Wilmington DE Please send at 3913 Chestnut Street, Philadelphia, at 5:00. Be prompt, as the activity will move on from there. Bring

  7. 256 Inorg. Chem. 1984, 23, 256-258 Contribution from the Department of Chemistry,

    E-Print Network [OSTI]

    256 Inorg. Chem. 1984, 23, 256-258 Contribution from the Department of Chemistry, Purdue University v, is the effective nuclear frequency factor, K , ~is the electronic transmission coefficient' expression6 for the acti- vation free energy, AGFC*, and its temperature derivative. Thus7 (1) (a) Isied, S

  8. Chem 3070: Thermodynamics and Kinetics. Spring 2013 Instructors Valeria Molinero, Associate Professor of Chemistry

    E-Print Network [OSTI]

    Simons, Jack

    the probability of energy flow between subsystems · Define temperature in terms of entropy changes of a system Cox: Whitney.Cox@utah.edu Include "chem 3070" in the subject of emails. Schedule: MWF 9:40-10:30 am coefficient based on different gas models · Recognize the sign convention for work and define work

  9. CHEMISTRY COURSE OFFERINGS CHEM 0001-01 & 0001-02 -CHEMICAL FUNDAMENTALS W/LAB

    E-Print Network [OSTI]

    Kounaves, Samuel P.

    CHEMISTRY COURSE OFFERINGS FALL, 2015 (4/9/2015) CHEM 0001-01 & 0001-02 - CHEMICAL FUNDAMENTALS W, and thermochemistry. Additional topics may include qualitative thermodynamics and equilibrium and chemistry chemistry, and chemistry of selected elements. Three lectures, one laboratory, one recitation. Only one

  10. DiscussionPaper|DiscussionPaper|DiscussionPaper|DiscussionPaper| Manuscript prepared for Atmos. Chem. Phys. Discuss.

    E-Print Network [OSTI]

    Wood, Robert

    to their high albedo, Sc reflect incoming solar radiation back to space thereby exerting 2 #12;Discussion. Chem. Phys. Discuss. with version 4.1 of the LATEX class copernicus discussions.cls. Date: 5 February 2014 Climatology of stratocumulus cloud morphologies: Microphysical properties and radiative effects

  11. WRF/Chem Simulations Over Fairbanks, AK Atmospheric Stability and Energy Correlation

    E-Print Network [OSTI]

    Moelders, Nicole

    1 WRF/Chem Simulations Over Fairbanks, AK Atmospheric Stability and Energy Correlation Analysis deposition. #12;3 The interactions and cycles of energy, water and trace gas components are also simulated, Alaska, that is characteristic of the Tanana valley; Specifically, Turbulent Kinetic Energy (TKE

  12. J. Am. Chem. SOC.1991, 113, 3829-3837 3829 Zirconium and Hafnium Polyhydrides. Preparation and

    E-Print Network [OSTI]

    Girolami, Gregory S.

    J. Am. Chem. SOC.1991, 113, 3829-3837 3829 Zirconium and Hafnium Polyhydrides. Preparation Abstract: Treatment of the zirconium and hafnium tetrahydroborate complexes M(BH4)4with trimethylphosphine-ligand distances in the zirconium complex are slightly longer than those in the hafnium complex, as expected from

  13. DOI: 10.1002/chem.200700579 Selective Catalytic Oxidation of Ethanol to Acetic Acid on Dispersed

    E-Print Network [OSTI]

    Iglesia, Enrique

    DOI: 10.1002/chem.200700579 Selective Catalytic Oxidation of Ethanol to Acetic Acid on Dispersed Mo, such as acetaldehyde and acetic acid, currently produced from ethane, ethene, or methanol. Pd-based catalysts convert ethanol­O2 reactants to acetic acid, but with low reaction rates and modest selectivities (433 K, 70

  14. ATOC/CHEM 5151 Problem 27 Oceanic Uptake of CO2

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC/CHEM 5151 ­ Problem 27 Oceanic Uptake of CO2 Answers will be posted Thursday, December 11, 2014 It is well known that as abundances of CO2 increase in the atmosphere, the pH of the oceans' of CO2 in the ocean begins with exchange between the atmosphere and ocean, a process that can be written

  15. UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

    E-Print Network [OSTI]

    Downing, Jim

    2015-01-01

    Research news UC Global Food Initiative: UC ANRstudent fellows work on foodinsecurity, food communication and developing the next

  16. 3558 J. Org. Chem. 1985, 50, 3558-3566 Organotin Nucleophiles. 6.' Palladium-Catalyzed Allylic Etherification

    E-Print Network [OSTI]

    Keinan, Ehud

    3558 J. Org. Chem. 1985, 50, 3558-3566 Organotin Nucleophiles. 6.' Palladium-Catalyzed Allylic nucleophilic,were found to be highlyreactivenucleophilestoward r-allyl palladium intermediates. Providing

  17. J. Am. Chem. SOC.1995,117, 10141-10142 10141 Naked Protein Conformations: Cytochrome c in the

    E-Print Network [OSTI]

    Clemmer, David E.

    J. Am. Chem. SOC.1995,117, 10141-10142 10141 Naked Protein Conformations: Cytochrome c in the Gas been used to obtain direct informationabout the conformerspresent for naked cytochrome c ions

  18. 198 J. Am. Chem. SOC.1994,116, 198-203 Hydrodesulfurization of Thiophene to Butadiene and Butane

    E-Print Network [OSTI]

    Jones, William D.

    198 J. Am. Chem. SOC.1994,116, 198-203 Hydrodesulfurization of Thiophene to Butadiene and Butane. Reaction of the butadiene complex with H2 produces butane. Introduction

  19. J. Phys. Chem. 1994, 98, 12819-12821 12819 Structures and Formation of Small Lacn+Metallofullerenes

    E-Print Network [OSTI]

    Clemmer, David E.

    J. Phys. Chem. 1994, 98, 12819-12821 12819 Structures and Formation of Small Lacn University, 2145 Sheridan Road, Evanston, Illinois 60208 Received: June 17, 1994; In Final Form: October 18 Formation

  20. J. Phys. Chem. 1995,99, 15163-15171 15163 Statistical Distributions and Collision Rates of Additive Molecules in Compartmentalized

    E-Print Network [OSTI]

    Bales, Barney

    J. Phys. Chem. 1995,99, 15163-15171 15163 Statistical Distributions and Collision Rates of Additive, Northridge, Califomia 91330 Received: March 27, 1995; In Final Form: June 23, 1995@ A technique to study

  1. J. Phys. Chem. 1995,99, 15093-15101 15093 Diffusion-Induced Instabilities near a Canard

    E-Print Network [OSTI]

    Epstein, Irving R.

    J. Phys. Chem. 1995,99, 15093-15101 15093 Diffusion-Induced Instabilities near a Canard Frank, Massachusetts 02254-9110 Received: May I, 1995; In Final Form: August 7, 1995@ We investigate diffusion

  2. 21. Y. Wakatsuki, H. Yamazaki, N. Kumegawa, T. Satoh, J. Y. Satoh, J. Am. Chem. Soc. 113, 9604 (1991).

    E-Print Network [OSTI]

    Granick, Steve

    1991-01-01

    . Erker, J. Chem. Soc. Dalton Trans. 1999, 2551 (1999). 36. H. Yasuda, Y. Kajihara, K. Mashima, K. Lee, A, the frequency dependence of the complex shear modulus is a power law with slope one-half, indicating

  3. Simulations of organic aerosol concentrations in Mexico City using the WRF-CHEM model during the MCMA-2006/MILAGRO campaign

    E-Print Network [OSTI]

    Molina, Luisa Tan

    Organic aerosol concentrations are simulated using the WRF-CHEM model in Mexico City during the period from 24 to 29 March in association with the MILAGRO-2006 campaign. Two approaches are employed to predict the variation ...

  4. Global trends in agriculture and food systems

    E-Print Network [OSTI]

    Delaware, University of

    development * Corresponding author: Danish Research Centre for Organic Food and Farming (DARCOF), P.O. Box 501 Global trends in agriculture and food systems Marie Trydeman Knudsen*, Niels Halberg, Jørgen E .................................................................................16 Global trends in organic agriculture

  5. Energy Savings in Food Processing Dehumidification 

    E-Print Network [OSTI]

    Turney, R. L.; Young, F. J.

    1994-01-01

    Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

  6. Electrochemistry on Alternate Structures of Gold Nanoparticles Bull. Korean Chem. Soc. 2004, Vol. 25, No. 11 1681 Electrochemistry on Alternate Structures of Gold Nanoparticles

    E-Print Network [OSTI]

    Kwak, Juhyoun

    Electrochemistry on Alternate Structures of Gold Nanoparticles Bull. Korean Chem. Soc. 2004, Vol. 25, No. 11 1681 Electrochemistry on Alternate Structures of Gold Nanoparticles and Ferrocene

  7. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  8. Food Decisions Among Working Latino Families in California

    E-Print Network [OSTI]

    Sawyer, Mirna Troncoso

    2015-01-01

    C. (2003). Personal and family food choice schemas of ruralevening meals. Scripts for food choice. Appetite, 51(3),parents' satisfaction with food-choice coping strategies.

  9. Theorizing Food Sharing Practices in a Junior High Classroom

    E-Print Network [OSTI]

    Rice, Mary

    2013-01-01

    10.1177/0022487106296218 Theorizing Food Exchanges Conle,a psychosociology of food consumption. In C. Counihan &P. Van Estrik (Eds. ), Food, and culture: A reader (2 nd

  10. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01

    urbanism, which would provide for the integration of sustainableurbanism and municipal supported agriculture: a new food system path for sustainable

  11. Green Chemistry Cite this: Green Chem., 2015, 17, 394

    E-Print Network [OSTI]

    California at Riverside, University of

    and efficient alternative sources of liquid fuels for transportation,1,2 and biofuels derived from, and agriculture and forestry residues are inexpensive ($60 per dry ton biomass is competi- tive in unit energy cost with petroleum at about $20 per barrel) and abundant without competing with production of food

  12. ATOC 3500/CHEM 3151 Spring 2014 Particulate Mass and Visibility

    E-Print Network [OSTI]

    Toohey, Darin W.

    atmosphere, volatile organic (VOCs) released from activities such as barbeques, fast-food restaurants, gas-powered lawn mowers, paint, etc., react photochemically to produce more oxidized compounds that tend'll see how much particulate a similar amount of hypothetical organic molecule can produce. (a) Assume

  13. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

  14. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  15. Modelling Food Webs B. Drossel1

    E-Print Network [OSTI]

    McKane, Alan

    Modelling Food Webs B. Drossel1 and A. J. McKane2,3 1 Institut f¨ur Festk¨orperphysik, TU Darmstadt, UK Abstract We review theoretical approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static

  16. UNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES"

    E-Print Network [OSTI]

    by using real data. Let us first assume that in a food web each transfer of organic material (or energyUNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES" JOHN D. ISAACS' ABSTRACT The several envi- ronments. The concentration factor found in the known and describable food chain of the Salton

  17. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  18. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    Reducing Food Safety Risks in Community Gardens Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps -- known

  19. Food Policy November 28, August 20, 2013

    E-Print Network [OSTI]

    Lotze, Heike K.

    in only the Atrium hallways. Food waste should be placed in the appropriate waste container. Non1 Food Policy November 28, 2012 August 20, 2013 Head, Killam Memorial Library University Librarian The purpose of the Killam Memorial Library Food policy is to preserve our collections and facilities

  20. Angel Huerta Senior Food Service Worker

    E-Print Network [OSTI]

    Gleeson, Joseph G.

    , to keep food waste and costs to a minimum, saving the dept. approximately $4,000 to date. He worksAngel Huerta Senior Food Service Worker Resource Management and Planning: Early Childhood Education of all backgrounds, it participates in the Child and Adult Care Food Program (CACFP). The CACFP provides

  1. Public engagement initiative on food and drink

    E-Print Network [OSTI]

    Rambaut, Andrew

    .g. Gut flora E.g. Minimising food waste Global Context Growing, farming and Harvesting ProcessingPublic engagement initiative on food and drink #12;The Wellcome Trust is a global charitable initiative on food and drink 2 #12;We support the brightest minds in biomedical research and the medical

  2. The University of British Columbia FOOD 521 -Advances in Food Biotechnology

    E-Print Network [OSTI]

    quality, functional foods, and flavor manufacturing. Students will be assessed by mid-term and finalThe University of British Columbia FOOD 521 - Advances in Food Biotechnology Winter Term 2 (JAN: FOOD 521 is a topical course intended to provide an advanced understanding of key concepts and current

  3. FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience

    E-Print Network [OSTI]

    1 FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience The course is designed primarily for the MFS (Master of Food Science) students. However, this course would also be beneficial for other Food Science graduate students (M.Sc. and Ph.D.). Course Description The HACCP (Hazard Analysis

  4. Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting ready to

    E-Print Network [OSTI]

    Nystuen, Jeffrey A.

    35 Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting. How different would the food be from Thailand? Would there be unique flavors and products? Let's prowl the food markets, try the street stalls, verify the recommendations of the guidebook. We signed up

  5. S:Sensory&Food Mechanisms for Sensing Fat in Food in the Mouth

    E-Print Network [OSTI]

    Rolls, Edmund T.

    S:Sensory&Food Quality Mechanisms for Sensing Fat in Food in the Mouth Presented at the Symposium Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U show that the pleasantness of food texture is represented in the orbitofrontal cortex. These findings

  6. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Thomas, David D.

    University Food Permit For Serving Food or Refreshments on University Property Not Required for Events When All Food is Provided or Catered by University Dining Services (The nature of your event may require that you provide additional details or information on request) Authorization for serving food

  7. Food ProtectionTrends,Vol. 25, No. 12, Pages 981990 2005, International Association for Food Protection

    E-Print Network [OSTI]

    Food ProtectionTrends,Vol. 25, No. 12, Pages 981­990 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study LAURA R. GREEN1* and CAROL SELMAN2 1 Health

  8. Food Safety for Tailgate Parties and Picnics 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    , diarrhea, nausea, headaches and maybe even vomiting, can result from the improper handling of foods. The bacteria that cause foodborne illness grow at temper- atures between 40 and 140 degrees F. This is called the ?danger zone.? Foods prepared for outdoor... eating can fall into the danger zone even when the weather is cool. What foods are risky? Almost any food can be a source of hazardous bacteria, but the most hazardous foods are moist and contain protein. This includes meats, poultry, fish, seafood, eggs...

  9. 4-H Favorite Foods Unit 1. 

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01

    Lettuce leaves or other greens 1. Wash lettuce or other greens. Place in refrigerator. 2. Wash apples and celery. Drain. Chop celery as shown. See drawing for how to dice apples. Put in large mixing bowl. 3. Add nuts. 4. Blend mayonnaise and cream... safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned to cook at favorite food show. Kitchen Tips for 4-H...

  10. The Role of Food in American Society

    E-Print Network [OSTI]

    Ballard, Hannah; Heiman, Kelly; Kimmel, Wes; Barnard, Julia; Holmes, Tyler

    2010-06-11

    Potawatomi managed to resist missionization and a subsequent loss of identity. Additionally, by behav- ing in this manner, the Potawatomi men preserved their culturally sanctioned role in food production. The male food responsibility was centered on hunting... stream_size 170307 stream_content_type text/plain stream_name The Role of Food.pdf.txt stream_source_info The Role of Food.pdf.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 The Role of Food...

  11. Climate control of terrestrial carbon exchange across biomes and continents

    E-Print Network [OSTI]

    Yi, C.; Ricciuota, D.; Goulden, M. L.

    2010-01-01

    of carbon and energy exchanges Agric. Forest Meteorol. 113Agric. Forest Meteorol. Foken T 2008 The energy balance

  12. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    LESSON1 Power Outage 1.Stop serving food and beverages. Notify customers. 2.Do two things food. Emergency Readiness for Food Workers #12;LESSON1 Power Outage 5.Food being held cold: Discard

  13. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    Megan Kathleen. “Ordinary Food Places in a Global City: Hongotherinfo/110318_food_supply_faq/e_foods upply_faq.pdf .Megan Kathleen. “Ordinary Food Places in a Global City: Hong

  14. Students' Perceptions of Food and Factors That Influence Purchasing Decisions 

    E-Print Network [OSTI]

    Smith, Lindsay Marie

    2013-06-06

    When it comes to food, college students need help selecting healthy food choices. Students are presented with many options to purchase food at grocery stores and restaurants and many of these options include organic food. ...

  15. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    food consumption and food waste. She is currently working tothe food from the wholesale market, become waste once theirwaste-paper-hits-scavengers Accessed 17/1/2013. Blake, Megan Kathleen. “Ordinary Food

  16. Vaginal mesh grafts and the Food and Drug Administration

    E-Print Network [OSTI]

    Ostergard, Donald R.

    2010-01-01

    and the Food and Drug Administration Donald R. Ostergardthe food and drug administration's (FDA) 510(k) process of

  17. Development and Initial Application of the Global-Through-Urban Weather Research1 and Forecasting Model with Chemistry (GU-WRF/Chem)2

    E-Print Network [OSTI]

    Nenes, Athanasios

    1 Development and Initial Application of the Global-Through-Urban Weather Research1 and Forecasting-cloud-radiation-precipitation-climate interactions. In this work, a global-through-urban33 WRF/Chem model (i.e., GU-WRF/Chem) has been developed photolysis rate, near-surface temperature, wind speed at 10-m, planetary boundary layer height,40

  18. Inorg. Chem. 1990, 29, 1791-1792 phenoxidedimer, [Et4N]~[W2(Co)6(~-oPh)3]~where the average

    E-Print Network [OSTI]

    of the tungsten dimer, Acknowledgment. The financial support of this research by the National Science FoundationH's. Further- Pipes, D. W.;Meyer, T. J. Inorg. Chem. 1986, 25, 3256. (a) Winkler, J. R.; Gray, H. B. J. Am. J.; Nocera, D. E. J. Am. Chem. SOC.1988. 110, 3885. CS' IIC4' 0 1 c4 + Figure 1. ORTEP drawing

  19. Prof Paul Seakins, Dr Mark Blitz p.w.seakins@leeds.ac.uk phone: 0113 343 6568 http://www.chem.leeds.ac.uk/PWS/

    E-Print Network [OSTI]

    Rzepa, Henry S.

    1 Prof Paul Seakins, Dr Mark Blitz p.w.seakins@leeds.ac.uk phone: 0113 343 6568 http://www.chem.leeds the implications of the work using the Leeds HIRAC chamber (http://www.chem.leeds.ac.uk/hirac-group/) and links to policy can be made through the Leeds Master Chemical Mechanism (MCM). The particular chemical systems

  20. 03/10/2006 04:51 PMOptoElectronics Packaging & Materials Lab -Publications Page 1 of 13http://www.eng.uci.edu/chems/opal/publications.htm

    E-Print Network [OSTI]

    Mease, Kenneth D.

    03/10/2006 04:51 PMOptoElectronics Packaging & Materials Lab - Publications Page 1 of 13http://www.eng.uci.edu/chems/opal & Materials Lab - Publications Page 2 of 13http://www.eng.uci.edu/chems/opal/publications.htm J. H. Choi, Shi

  1. 9596 J. Am. Chem. SOC.1993,115, 9596-9601 Is Protonated Ammonium Fluoride an Ion-Neutral Complex in

    E-Print Network [OSTI]

    Morton, Thomas Hellman

    . 1988,88,563-577. (c) FernBndez-Sinchez,J. M.; Valdenebro, A. G.; Montero, S. J. Chem. Phys. 1989,91,3327-3334. (d) Bermejo, D.;Santos, J.; Cancio, P.; Fernhdez-Shchez, J. M.; Montero, S. J. Chem. Phys. 1992

  2. Annu.Rev. Biophys.Biophys.Chem.1990.19.'369-403 Copyright1990by AnnualReviewsInc. All rights reserved

    E-Print Network [OSTI]

    Annu.Rev. Biophys.Biophys.Chem.1990.19.'369-403 Copyright©1990by AnnualReviewsInc. All rights.Rev.Biophys.Biophys.Chem.1990.19:369-403.Downloadedfromarjournals.annualreviews.org byCNRS-multi-siteon12

  3. ChemCam for Mars Science Laboratory rover, undergoing pre-flight testing

    ScienceCinema (OSTI)

    None

    2014-08-12

    Los Alamos National Laboratory and partners developed a laser instrument, ChemCam, that will ride on the elevated mast of the Mars Science Laboratory rover Curiosity. The system allows Curiosity to "zap" rocks from a distance, reading their chemical composition through spectroscopic analysis. In this video, laboratory shaker-table testing of the instrument ensures that all of its components are solidly attached and resistant to damage from the rigors of launch, travel and landing.

  4. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  5. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  6. The Future of Food Information Services

    E-Print Network [OSTI]

    Kline, Jessica

    2007-01-01

    internet) and transparency (providing a detailed description of every food item’s history).s history through the use of a computer and internet access.

  7. Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Keiji Yanai and Yoshiyuki-shi, Tokyo 182-8585 Japan {yanai,kawano-y}@mm.inf.uec.ac.jp Abstract. So many people post photos as well mining for specific kinds of photos, we describe food photo mining from the Twitter stream. To collect

  8. packaged foods followed food labeling changes that went into effect in 2006.1

    E-Print Network [OSTI]

    packaged foods followed food labeling changes that went into effect in 2006.1 Further labeling for a product labeled zero trans fat to have close to 0.5 g of trans fat per serving, we are unaware of any pub packaged foods would elimi- nate these differences and would help persons who may only have access

  9. Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture Organization

    E-Print Network [OSTI]

    Walter, M.Todd

    Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture for attendees) to discuss a topic high on the agenda for FAO entitled "Energy, Water and Food". The FAO visitors Feldman Shelley rf12 DSOC Holst-Warhaft Gail glh3 MAE *Gomez Miguel mig7 AEM *Parrish Colin crp3 BAKERI

  10. LOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF

    E-Print Network [OSTI]

    Bateman, Ian J.

    Sustainable production and consumption has risen up the political agenda over the last ten years, to becomeLOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF SUSTAINABLE CONSUMPTION By Gill Seyfang CSERGE Working Paper EDM 04-09 #12;Local Organic Food: The Social Implications of Sustainable Consumption By Gill

  11. The Sodium Content of Your Food

    E-Print Network [OSTI]

    Anonymous,

    1982-01-01

    ............................ ............................. Pear nectar Pineapple juice .......................... Prune juice .............................. ................ Mineral Water. imported Tea ............................. Hot brewed .............................. Hot instant... .................................... Condiments, fats and oils 2t ........ Sodium Content of Selected Non-prescription Drugs 2t The Sodium Content of Your Food Extension food and nutrition specialists, The Texas A&M University System. Introduction Sodium is a mineral element necessary...

  12. Energy Efficiency -FOOD SCIENCE & TECHNOLOGY SEARCH PLAN

    E-Print Network [OSTI]

    California at Davis, University of

    -based research to advance innovation in resource use efficiency in coupled water-energy systems. The successfulEnergy Efficiency - FOOD SCIENCE & TECHNOLOGY SEARCH PLAN PAGE 8 OF 10 Approved 11 Efficiency University of California, Davis Title: Assistant Professor Water-Energy Efficiency in Food Science

  13. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  14. FOOD FISH FACTS Crassostrea virginica Crassostrea ~

    E-Print Network [OSTI]

    66 FOOD FISH FACTS OYSTERS Crassostrea virginica Crassostrea ~ Although no one knows how many centuries 0 y s t e r s have been enjoyed as food, it is known that oyster farming has been practiced on the same principle as a vacuum cleaner. Suction dredges are very efficient in carrying oysters and other

  15. E:FoodEngineering& PhysicalProperties

    E-Print Network [OSTI]

    Page, John

    E:FoodEngineering& PhysicalProperties JFS E: Food Engineering and Physical Properties Ultrasonic pressure or under vacuum (to minimize bubble nucleation). Ultrasonic velocity and attenuation (nominally were evident in both air-mixed and vacuum-mixed doughs, suggesting that ultrasound was sensitive

  16. Twitter Food Photo Mining and Analysis for One

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Pacific-Rim Conf-Communications, Tokyo, Japan #12;Twitter Realtime Food Photo Mining System (mm.cs.uec.ac.jp/tw/) ·What kinds of foods analysis #12;Twitter Food Photo Mining ·Twitter Photos represent the current state of the world ! ·Mining

  17. Be a Food Detective Grades 9-12: T-1

    E-Print Network [OSTI]

    Miller, Scott

    Be a Food Detective Grades 9-12: T-1 Be a Food Detective Overview Students will explore the exciting area of food and nutrition and answer specific questions about prepared food products, such as, what a food is made from, the source of its ingredients, and how the ingredients were grown. Suggested

  18. Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . .

    E-Print Network [OSTI]

    Angenent, Lars T.

    Chemistry 3. Food Microbiology 4. Food Engineering 5. Dairy Science 6. Food Processing Waste Technology 7Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . . 1.0 TEACHING, RESEARCH AND EXTENSION PROGRAMS 1.1 Mission and emphases of the department Food Science activity at Cornell

  19. A New WRF-Chem Treatment for Studying Regional Scale Impacts of Cloud-Aerosol Interactions in Parameterized Cumuli

    SciTech Connect (OSTI)

    Berg, Larry K.; Shrivastava, ManishKumar B.; Easter, Richard C.; Fast, Jerome D.; Chapman, Elaine G.; Liu, Ying

    2015-01-01

    A new treatment of cloud-aerosol interactions within parameterized shallow and deep convection has been implemented in WRF-Chem that can be used to better understand the aerosol lifecycle over regional to synoptic scales. The modifications to the model to represent cloud-aerosol interactions include treatment of the cloud dropletnumber mixing ratio; key cloud microphysical and macrophysical parameters (including the updraft fractional area, updraft and downdraft mass fluxes, and entrainment) averaged over the population of shallow clouds, or a single deep convective cloud; and vertical transport, activation/resuspension, aqueous chemistry, and wet removal of aerosol and trace gases in warm clouds. Thesechanges have been implemented in both the WRF-Chem chemistry packages as well as the Kain-Fritsch cumulus parameterization that has been modified to better represent shallow convective clouds. Preliminary testing of the modified WRF-Chem has been completed using observations from the Cumulus Humilis Aerosol Processing Study (CHAPS) as well as a high-resolution simulation that does not include parameterized convection. The simulation results are used to investigate the impact of cloud-aerosol interactions on the regional scale transport of black carbon (BC), organic aerosol (OA), and sulfate aerosol. Based on the simulations presented here, changes in the column integrated BC can be as large as -50% when cloud-aerosol interactions are considered (due largely to wet removal), or as large as +35% for sulfate in non-precipitating conditions due to the sulfate production in the parameterized clouds. The modifications to WRF-Chem version 3.2.1 are found to account for changes in the cloud drop number concentration (CDNC) and changes in the chemical composition of cloud-drop residuals in a way that is consistent with observations collected during CHAPS. Efforts are currently underway to port the changes described here to WRF-Chem version 3.5, and it is anticipated that they will be included in a future public release of WRF-Chem.

  20. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    661 Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661­666 Factors Related to Food Worker 37247; 4Connecticut Department of Public Health, Food Protection Program, Division of Environmental To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food

  1. Central Coast consumers want more food-related information, from safety to ethics

    E-Print Network [OSTI]

    Howard, Phil

    2006-01-01

    of food packaging or food waste. Several participants notedwas grown and the fate of food waste. Preferred information

  2. Master of Arts in History International program: Food History

    E-Print Network [OSTI]

    Einmahl, Uwe

    approach consumption, marketing and production of food from an economic, historical, sociological and traditions in food production and consumption. Environment, economy, and beliefs caused the emergence of geographically and socially diverse systems in the production, distribution and consumption of food

  3. Food and Beverage (2010 MECS) | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA...

  4. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01

    63 p. [17] Timmer C. Causes of high food prices. MandaluyongD. Quantifying the causes of the global food commodity priceCarter C, Rausser G, Smith A. Causes of the food price boom.

  5. Food Finders Drive Organized - - Purdue University - West Lafayette

    E-Print Network [OSTI]

    $author.value

    2015-11-11

    Nov 11, 2015 ... The Math Office Staff teamed up this year to host a FOOD FINDERS food drive to help those less fortunate during the Holiday Season! The food ...

  6. Food Allergies Form Office of Conferences & Special Events

    E-Print Network [OSTI]

    Chen, Deming

    1 Food Allergies Form Office of Conferences & Special Events University to complete this form if the camper does not have a food allergy or special: *FOOD ALLERGY (S)/INTOLERANCES: Please provide medical documentation describing

  7. The Food System and a Role for Ecological Ethics

    E-Print Network [OSTI]

    Kreisman, Isaac de Araujo

    2012-01-01

    2012/07/08/ business/organic-food-purists-worry-about-big-To Inherit the Earth. Oakland, CA: Food First Books, 2003.in Chiapas. Oakland, CA: Food First Books, 2005 (3 rd Ed. ).

  8. Food Preferences of the Brushtail Possum (Trichosurus vulpecula)

    E-Print Network [OSTI]

    Cameron, Kristie E.; Bizo, Lewis A.; Starkey, Nicola J.

    2013-01-01

    J. T. (1953). Quantity of food ingested as a measure ofE. (1978). Aspects of the food and nutrition of the brush-Kelling, A. S. (2011). Food preference, keeper ratings, and

  9. Examining Obesogenic Behavior Through the Lens of the Food Environment

    E-Print Network [OSTI]

    Wolstein, Joelle

    2015-01-01

    SH, Wolstein J, Diamant AL. Food Environments Near Home andto Consumption of Soda and Fast Food. Los Angeles, CA: UCLAin Access to Healthy  Foods in the U.S.  American Journal 

  10. An Energy Conservation Program in the Food Industry 

    E-Print Network [OSTI]

    Farner, C. T.

    1986-01-01

    General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known, covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye ...

  11. Handling Food and Supplies during Power Loss 

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30

    or uncertain, reduce your risk of getting sick by buying food that doesn?t require refrigeration or prepara- tion. Suggested Food Handling Food and Supplies during Power Loss ? Ready-to-eat canned/pouched meats/meals (e.g., tuna, chicken, spaghetti... or gas commonly occurs during storms or other natural disasters. However, power loss may continue for weeks after the storm has passed, especially if an area has been damaged by floods or high winds. If you are in an area where power is limited...

  12. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology 

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19

    Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

  13. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

  14. 10/31/2011 1 Nutrition, Food Security and Development

    E-Print Network [OSTI]

    Dennett, Daniel

    . conditional cash transfers, seed technology, education) and food security, nutrition, and poverty reduction policy and how these policies and programs directly or indirectly affect food security, poverty

  15. Flexible Distributed Energy and Water from Waste for the Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  16. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  17. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY Citation Details In-Document Search Title: THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

  18. Innovation for Food Retail: The 50% Advanced Energy Design Guide...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the...

  19. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food &...

  20. EM 9036 August 2011 Ensuring Food Safety in

    E-Print Network [OSTI]

    Tullos, Desiree

    ....................................10 Water as a Food........................................................................13, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9036 #12;2 Acidified food

  1. (Re)Imagining Food Systems: From Chariy to Solidarity

    E-Print Network [OSTI]

    Kordi, Hussin

    2013-01-01

    The Progressive Increase of Food Waste in America and ItsThe Progressive Increase of Food Waste in America and Its

  2. Ebeling: Handbook of Indian Foods and Fibers of Arid America

    E-Print Network [OSTI]

    Sutton, Mark Q

    1987-01-01

    and bordering mountains. Insects as a food resource are alsoFriedrich S. 1951 Insects as Human Food: A Chapter in the

  3. ANTH. 199: CONSUMING AGENDAS: FOOD AND SOCIAL ACTIVISM* PROFESSOR INFORMATION

    E-Print Network [OSTI]

    of people who go hungry in the U.S. at the same time? 5. What is GMO food? Does GMO food affect our health

  4. 348 WILEY-VCH-Verlag GmbH, 69451 Weinheim, Germany, 2002 1439-4227/02/03/04 $ 20.00+.50/0 ChemBioChem 2002, 3, 348 355 Combined Biosynthetic Pathway For De Novo

    E-Print Network [OSTI]

    Chen, Xi

    BioChem 2002, 3, 348 ±355 Combined Biosynthetic Pathway For De Novo Production of UDP-Galactose: Catalysis to produce uridine diphosphate galactose (UDP-galactose). The combined biosynthetic pathway, which involves in catalytic amounts. The nucleotide portions are reused in the biosynthetic cycle. Previously, we have

  5. Regional Modeling of Dust Mass Balance and Radiative Forcing over East Asia using WRF-Chem

    SciTech Connect (OSTI)

    Chen, Siyu; Zhao, Chun; Qian, Yun; Leung, Lai-Yung R.; Huang, J.; Huang, Zhongwei; Bi, Jianrong; Zhang, Wu; Shi, Jinsen; Yang, Lei; Li, Deshuai; Li, Jinxin

    2014-12-01

    The Weather Research and Forecasting model with Chemistry (WRF-Chem) is used to investigate the seasonal and annual variations of mineral dust over East Asia during 2007-2011, with a focus on the dust mass balance and radiative forcing. A variety of measurements from in-stu and satellite observations have been used to evaluate simulation results. Generally, WRF-Chem reproduces not only the column variability but also the vertical profile and size distribution of mineral dust over and near the dust source regions of East Asia. We investigate the dust lifecycle and the factors that control the seasonal and spatial variations of dust mass balance and radiative forcing over the seven sub-regions of East Asia, i.e. source regions, the Tibetan Plateau, Northern China, Southern China, the ocean outflow region, and Korea-Japan regions. Results show that, over the source regions, transport and dry deposition are the two dominant sinks. Transport contributes to ~30% of the dust sink over the source regions. Dust results in a surface cooling of up to -14 and -10 W m-2, atmospheric warming of up to 20 and 15 W m-2, and TOA cooling of -5 and -8 W m-2 over the two major dust source regions of East Asia, respectively. Over the Tibetan Plateau, transport is the dominant source with a peak in summer. Over identified outflow regions, maximum dust mass loading in spring is contributed by the transport. Dry and wet depositions are the comparably dominant sinks, but wet deposition is larger than dry deposition over the Korea-Japan region, particularly in spring (70% versus 30%). The WRF-Chem simulations can generally capture the measured features of dust aerosols and its radaitve properties and dust mass balance over East Asia, which provides confidence for use in further investigation of dust impact on climate over East Asia.

  6. Evaluating WRF-Chem aerosol indirect effects in Southeast Pacific marine stratocumulus during VOCALS-REx

    SciTech Connect (OSTI)

    Saide P. E.; Springston S.; Spak, S. N.; Carmichael, G. R.; Mena-Carrasco, M. A.; Yang, Q.; Howell, S.; Leon, D. C.; Snider, J. R.; Bandy, A. R.; Collett, J. L.; Benedict, K. B.; de Szoeke, S. P.; Hawkins, L. N.; Allen, G.; Crawford, I.; Crosier, J.

    2012-03-29

    We evaluate a regional-scale simulation with the WRF-Chem model for the VAMOS (Variability of the American Monsoon Systems) Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx), which sampled the Southeast Pacific's persistent stratocumulus deck. Evaluation of VOCALS-REx ship-based and three aircraft observations focuses on analyzing how aerosol loading affects marine boundary layer (MBL) dynamics and cloud microphysics. We compare local time series and campaign-averaged longitudinal gradients, and highlight differences in model simulations with (W) and without (NW) wet deposition processes. The higher aerosol loadings in the NW case produce considerable changes in MBL dynamics and cloud microphysics, in accordance with the established conceptual model of aerosol indirect effects. These include increase in cloud albedo, increase in MBL and cloud heights, drizzle suppression, increase in liquid water content, and increase in cloud lifetime. Moreover, better statistical representation of aerosol mass and number concentration improves model fidelity in reproducing observed spatial and temporal variability in cloud properties, including top and base height, droplet concentration, water content, rain rate, optical depth (COD) and liquid water path (LWP). Together, these help to quantify confidence in WRF-Chem's modeled aerosol-cloud interactions, especially in the activation parameterization, while identifying structural and parametric uncertainties including: irreversibility in rain wet removal; overestimation of marine DMS and sea salt emissions, and accelerated aqueous sulfate conversion. Our findings suggest that WRF-Chem simulates marine cloud-aerosol interactions at a level sufficient for applications in forecasting weather and air quality and studying aerosol climate forcing, and may do so with the reliability required for policy analysis.

  7. Evaluating WRF-Chem aerosol indirect effects in Southeast Pacific marine stratocumulus during VOCALS-REx

    SciTech Connect (OSTI)

    Saide, Pablo; Spak, S. N.; Carmichael, Gregory; Mena-Carrasco, M. A.; Yang, Qing; Howell, S. G.; Leon, Dolislager; Snider, Jefferson R.; Bandy, Alan R.; Collett, Jeffrey L.; Benedict, K. B.; de Szoeke, S.; Hawkins, Lisa; Allen, Grant; Crawford, I.; Crosier, J.; Springston, S. R.

    2012-03-30

    We evaluate a regional-scale simulation with the WRF-Chem model for the VAMOS (Variability of the American Monsoon Systems) Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx), which sampled the Southeast Pacific's persistent stratocumulus deck. Evaluation of VOCALS-REx ship-based and aircraft observations focuses on analyzing how aerosol loading affects marine boundary layer (MBL) dynamics and cloud microphysics. We compare local time series and campaign averaged longitudinal gradients, and highlight differences in model simulations with (W) and without wet (NW) deposition processes. The higher aerosol loadings in the NW case produce considerable changes in MBL dynamics and cloud microphysics, in accordance with the established conceptual model of aerosol indirect effects. These include increase in cloud albedo, increase in MBL and cloud heights, drizzle suppression, increase in liquid water content, and increase in cloud lifetime. Moreover, better statistical representation of aerosol mass and number concentration improves model fidelity in reproducing observed spatial and temporal variability in cloud properties, including top and base height, droplet concentration, water content, rain rate, optical depth (COD) and liquid water path (LWP). Together, these help to quantify confidence in WRF-Chem's modeled aerosol-cloud interactions, while identifying structural and parametric uncertainties including: irreversibility in rain wet removal; overestimation of marine DMS and sea salt emissions and accelerated aqueous sulfate conversion. Our findings suggest that WRF-Chem simulates marine cloud-aerosol interactions at a level sufficient for applications in forecasting weather and air quality and studying aerosol climate forcing, including the reliability required for policy analysis and geo-engineering applications.

  8. TOWARD A SOCIAL PSYCHOLOGY OF FOOD USE

    E-Print Network [OSTI]

    Shifflett, Peggy A.; Nyberg, Kenneth L.

    1978-01-01

    This paper focuses on the social construction offood use patterns through the dialectical moments of externalisation, objectiuation, and internalization. The major emphasis is on the situational, intersubjective, and symbolic dimensions of food use...

  9. Inst. Of Food Tech- Linda Dugger 

    E-Print Network [OSTI]

    Unknown

    2011-08-17

    The influence of parents and peers on adolescent body hics. composition, nutrient intake, and food preference was the focus of this study. Major influences on the adolescent are important to uncover, so that positive health ...

  10. Electron Beam--21st Century Food Technology 

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07

    This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that ...

  11. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  12. Dehulling cottonseed for use in food products 

    E-Print Network [OSTI]

    Wink, Robert Earl

    1972-01-01

    DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE August 1972 Major... Subject: Mechanical Engineering DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Approved as to style and content by: (Chairman of C tt (Member) (Head of Depa (Member) August 1972 ABSTRACT Dehulling Cottonseed...

  13. Phys. Chem. Earth (C), Vol. 24, No. 1-3, pp. 107-I 12, 1999 0 1998 Elsevier Science Ltd

    E-Print Network [OSTI]

    Vassiliadis, Dimitrios

    current systems (Mayaud, 1980; Campbell, 1996; methods to derive closed-form analytical models for the so-component in the GSM system of coordinates, B, This paper presents a method for constructing a nonlinear modelPergamon Phys. Chem. Earth (C), Vol. 24, No. 1-3, pp. 107-I 12, 1999 0 1998 Elsevier Science Ltd

  14. 1484 J. Phys. Chem. 1991,95, 1484-1488 molecules. At w, = 5 the photoionization yield is increased because

    E-Print Network [OSTI]

    Suslick, Kenneth S.

    1484 J. Phys. Chem. 1991,95, 1484-1488 molecules. At w, = 5 the photoionization yield is increased Energy Sciences, Office of Energy Research, U S . Department of Energy. P.B. thanks the National Council of metal ions with high-energy radicals formed directly in the cavitation event. The large line width

  15. 6984 J. Phys. Chem. 1991, 95, 6984-6990 organization. When this film was reduced back to AgIITNPc

    E-Print Network [OSTI]

    6984 J. Phys. Chem. 1991, 95, 6984-6990 organization. When this film was reduced back to Ag with their macrocyclic plane tending to face the dipping direction. In the films of higher relative Ag and Engineering Research Council (Ottawa) and the Office of Naval Research (Washington, DC) for financial support

  16. 4006 J.Org. Chem. 1986,51, 4006-4016 Palladium-Catalyzed Fropargylic vs. Allylic Alkylation

    E-Print Network [OSTI]

    Keinan, Ehud

    4006 J.Org. Chem. 1986,51, 4006-4016 Palladium-Catalyzed Fropargylic vs. Allylic Alkylation Ehud, in which the two functionalitiesmay interactwith one another. Palladium(0)-catalyzedsubstitution). Certainsimilaritiesbetween regioselectivity phenomena in organopalladium and organocopper chemistry are discussed. Palladium

  17. 7314 J. Am. Chem. Soc. 1986, 108, 7314-7325 Highly Chemoselective Palladium-Cata1yzed Conjugate

    E-Print Network [OSTI]

    Keinan, Ehud

    7314 J. Am. Chem. Soc. 1986, 108, 7314-7325 Highly Chemoselective Palladium-Cata1yzed Conjugate of a soluble palladium catalyst, hydridosilane, and zinc chloride is capable of efficient conjugate reduction as the most effective hydride donor, any soluble palladium complex in either the 0 or I1 oxidation state, when

  18. J.Org. Chem. 1984,49, 3033-3035 3033 Proposed SequentialConversion of Coal's

    E-Print Network [OSTI]

    J.Org. Chem. 1984,49, 3033-3035 3033 SchemeI. @& Proposed SequentialConversion of Coal's Native moieties (func- tionalities determined to be important for lignins6and for low-rank coals'). In contrast "C, is one of condensation to make a dimeric furan! Sincein a coal systemthere will be some available

  19. J. Am. Chem. SOC.1995,117, 3231-3243 3231 Multiple Bonds between Main-Group Elements and Transition

    E-Print Network [OSTI]

    Bluemel, Janet

    J. Am. Chem. SOC.1995,117, 3231-3243 3231 Multiple Bonds between Main-Group Elements and Transition Britain, HOECHST AG, Zentralforschung (G 487), 0-65926 Frankfurt am Main, Germany, and Institutfur are the main techniques used to study the unique structure of this organometallic polymer. Chemical

  20. 2590 J. Am. Chem. SOC.1995,117, 2590-2599 The C-H Bond Energy of Benzene

    E-Print Network [OSTI]

    Ellison, Barney

    2590 J. Am. Chem. SOC.1995,117, 2590-2599 The C-H Bond Energy of Benzene Gustavo E. Davico ion with benzene and phenide ion with ammonia: c&6 +NH2- C6H5- +NH3. The ratio of these rate constants for derived. The enthalpy of deprotonationof benzene, the C-H bond dissociationenergy, and the electron

  1. J. Am. Chem. SOC. The m ( b 2 u ) Mode of Benzene in SOand SI and the

    E-Print Network [OSTI]

    Haas, Yehuda

    J. Am. Chem. SOC. The m ( b 2 u ) Mode of Benzene in SOand SI and the Distortive Nature of the z structure. The symmetry analysis of the vibrational modes of benzene by Wilson4was one of the first and assigned of vibrational spectra of benzene and its derivatives. Early on it was noticed that b2u modes

  2. Chemical Education Today JChemEd.chem.wisc.edu Vol. 75 No. 5 May 1998 Journal of Chemical Education 537

    E-Print Network [OSTI]

    Rioux, Frank

    Chemical Education Today JChemEd.chem.wisc.edu · Vol. 75 No. 5 May 1998 · Journal of Chemical the following statement (1a): In our opinion we make chemistry seem more abstract, more mysterious, and more in understanding the physical nature of the chemical bond. Unfortunately, in spite of discussion of this profoundly

  3. J. Phys. Chem. 1995, 99, 15557-15564 15557 Confined Clusters of Rare Gas Atoms: Structures and Phases

    E-Print Network [OSTI]

    Berry, R. Stephen

    J. Phys. Chem. 1995, 99, 15557-15564 15557 Confined Clusters of Rare Gas Atoms: Structures, The University of Chicago, Chicago, Illinois 60637 Received: April 5, 1995; In Final Form: August 29, 199p the dynamics of the rare gas clusters. @Abstractpublished in Advance ACS Abstracts, October 1, 1995. 0022

  4. J. Phys. Chem. 1995,99, 14137-14141 14137 Near-Infrared Spectroscopic Investigation of Inclusion Complexes between Cyclodextrins

    E-Print Network [OSTI]

    Reid, Scott A.

    J. Phys. Chem. 1995,99, 14137-14141 14137 Near-Infrared Spectroscopic Investigation of Inclusion 21, 1995; In Final Form: July 13, 1995@ Near infrared (NIR) absorption in the 900-1800 nm region has, Brazil. @ Abstract published in Advance ACS Abstracts, September 1, 1995. 0022

  5. 11704 J. Am. Chem. SOC.1995,117, 11704-11709 Regiochemical Selectivity in the Carbon-Sulfur Bond Cleavage

    E-Print Network [OSTI]

    Jones, William D.

    11704 J. Am. Chem. SOC.1995,117, 11704- 11709 Regiochemical Selectivity in the Carbon- Sulfur Bond the Department of Chemistry, University of Rochester, Rochester, New York 14627 Received May 15,1995. Revised Manuscript Received September 11, 1995@ Abstract: Thermolysis of (CsMes)Rh(PMes)(Ar)(H) (Ar= Ph or 3,5-xylyl

  6. J. Phys. Chem. 1995,99, 13321-13333 13321 Hessian Biased Force Field for Polysilane Polymers

    E-Print Network [OSTI]

    Goddard III, William A.

    J. Phys. Chem. 1995,99, 13321-13333 13321 ARTICLES Hessian Biased Force Field for Polysilane), Califomia Institute of Technology, Pasadena, Califomia 91125 Received: January 30, 1995; In Final Form:May 16, 1995@ We report a force field (FF)suitable for molecular dynamics simulations of polysilane

  7. J. Am. Chem. SOC.1995,117, 10239-10251 10239 Total Synthesis of Brevetoxin B. 2. Second Generation

    E-Print Network [OSTI]

    Theodorakis, Emmanuel

    J. Am. Chem. SOC.1995,117, 10239-10251 10239 Total Synthesis of Brevetoxin B. 2. Second Generation 2, 1995@ Abstract: The second generation strategy for the total synthesis of brevetoxin B (1 to this author at either The Scripps Research @ Abstract published in Advance ACS Abstracts, October 1, 1995. (1

  8. J. Am. Chem. SOC.1995,117, 12137-12150 12137 The Origin of Regioselectivity in an Allenyllithium Reagent'

    E-Print Network [OSTI]

    Reich, Hans J.

    J. Am. Chem. SOC.1995,117, 12137-12150 12137 The Origin of Regioselectivity in an Allenyllithium the Department of Chemistry, University of Wisconsin, Madison, Wisconsin 53706 Received June 19, 1995@ Abstract Abstracts, November 15, 1995. (1) (a)Preliminary communication: Reich, H. J.; Mason, J. D.; Holladay, J. E

  9. DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single-and Few-Layer Graphene by

    E-Print Network [OSTI]

    Kim, Bongsoo

    DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single- and Few-Layer Graphene*[a] Introduction Raman spectroscopy has been utilized as a powerful tool for the characterization of graphene and any defects in the graphene.[1] A Si substrate with a metal oxide layer of a specific thick- ness has

  10. In the Laboratory JChemEd.chem.wisc.edu Vol. 76 No. 7 July 1999 Journal of Chemical Education 977

    E-Print Network [OSTI]

    Keinan, Ehud

    In the Laboratory JChemEd.chem.wisc.edu · Vol. 76 No. 7 July 1999 · Journal of Chemical Education and mechanistic studies. The recent introduction of the new concept of reactive immunization represents a major, instead of a stable transition-state analog. The power of this concept has been nicely demonstrated

  11. J. CHEM. SOC. DALTON TRANS. 1984 2789 12-Bis(dimethy1phosphino)ethane (dmpe) Alkyl Compounds of

    E-Print Network [OSTI]

    Girolami, Gregory S.

    J. CHEM. SOC. DALTON TRANS. 1984 2789 12-Bis(dimethy1phosphino)ethane (dmpe) Alkyl Compounds, London El 4NS The reaction of ZrCl,(dmpe), [dmpe = 1,2-bis(dirnethylphosphino)ethane] with excess MgMe2Me, showed that TiMe.,(dmpe) [dmpe = I ,2-bis(dimethyIphosphino)ethane] was much more thermally stable than

  12. J. Phys. Chem. 1988, 92, 6179-6182 6179 TABLE 111: Relative Concentrations of Ethanes and Ethylenes in

    E-Print Network [OSTI]

    Simons, Jack

    J. Phys. Chem. 1988, 92, 6179-6182 6179 TABLE 111: Relative Concentrations of Ethanes and Ethylenes.1. By difference. other ethane and CD2CH2is,the only other ethylene, the con- tribution of these species may that ethane is the source of the ethylene since the distribution of the deuteriated ethylenes

  13. Chemical Compound Navigator: A Web-Based Chem-BLAST, Chemical Taxonomy-Based Search Engine for Browsing

    E-Print Network [OSTI]

    Chemical Compound Navigator: A Web-Based Chem-BLAST, Chemical Taxonomy-Based Search Engine, query, and analyze chemical compounds has been developed and is illustrated by using the inhibitor data on HIV protease-inhibitor complexes. In this method, all chemical compounds are annotated in terms

  14. 788 J. Phys. Chem. 1985,89, 788-797 sites of hydrogen-bonded hydroxyls.13 Formate formation caused

    E-Print Network [OSTI]

    Simons, Jack

    788 J. Phys. Chem. 1985,89, 788-797 sites of hydrogen-bonded hydroxyls.13 Formate formation caused surface carbonates to disappear and did not displace the isolated hydroxyls, suggesting that the formate and methoxy groups caused the isolated hydroxyls to disappear, indicating that these species were adsorbed

  15. J.Org. Chem. 1991,56,4435-4439 4435 themally equilibrated reaction solutioncontained in the cwette

    E-Print Network [OSTI]

    Collum, David B.

    constant with potasaium chloride (I = 1.0M), had their pHs adjusted with HC1and sodium acetate (1X l0-l, W. E.J. Chem. Educ. 1966,42,96. On the Structure and Reactivity of Lithium Diisopropylamide (LDA-1301 Received January 9, 1991 Enolizations of ketones, tert-butyl esters, and carboxamidesby solventfree lithium

  16. J. Phys. Chem. 1994, 98, 10539-10549 10539 Excited-State Conformational Dynamics of Flexibly and Semirigidly Bridged Electron

    E-Print Network [OSTI]

    van Stokkum, Ivo

    J. Phys. Chem. 1994, 98, 10539-10549 10539 Excited-State Conformational Dynamics of Flexibly and Semirigidly Bridged Electron Donor- Acceptor Systems in Solution. Influence of Temperature and Solvent was either a flexible trimethylene chain or a semirigid piperidine ring. Photoexcitation of the semirigidly

  17. J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n-Butane, and Neopentane

    E-Print Network [OSTI]

    Goodman, Wayne

    J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n, Pasadena, California 91125. Received February I, 1988 Abstract: The hydrogenolysisof ethane, propane, n for ethane, propane, and neopentane involvesthe cleavage of a single carbon-carbon bond, resulting

  18. 1572 J. Am. Chem. SOC.1983, 105, 1572-1577 Magnetic Field and Magnetic Isotope Effects on

    E-Print Network [OSTI]

    Turro, Nicholas J.

    found that, in general, water- soluble initiators are best suited for thermally initiating EP.' Oil1572 J. Am. Chem. SOC.1983, 105, 1572-1577 Magnetic Field and Magnetic Isotope Effects Contribution from the Chemistry Department, Columbia University, New York,New York 10027. Received February 3

  19. J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides

    E-Print Network [OSTI]

    Collum, David B.

    J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides with Lithium 2,2,6,6-Tetramethylpiperidide(LiTMP) Patricia L. Hall, James H. Gilchrist, Aidan T. Harrison]-lithiumdi-tert-butylamide and conformationally locked [6Li]-lithium2,2,4,6,6-pentamethylpiperidide shed further light

  20. J. Am. Chem. SOC.1994,116, 11151-11152 11151 Evidence for a Cyclic Mechanism in

    E-Print Network [OSTI]

    Keinan, Ehud

    J. Am. Chem. SOC.1994,116, 11151-11152 11151 Evidence for a Cyclic Mechanism in (q3-Al. TetrahedronLett. 1978,2075. (b)Trost, B. M.; Verhoeven,T. R.; Fortunak,J. M. Tetrahedron Lett. 1979, 2301. (c

  1. J. Chem. Soc., Dalton Trans., 1997, Pages 30873096 3087 Preparation of new zirconium benzamidinates: alkyl derivatives and

    E-Print Network [OSTI]

    Hagadorn, John R.

    DALTON J. Chem. Soc., Dalton Trans., 1997, Pages 3087­3096 3087 Preparation of new zirconium, California 94720, USA A wide range of new zirconium(IV) derivatives utilizing the N,N -bis throughout the periodic table.16­18 We19 and others20­22 have published results on a variety of zirconium

  2. 13586 J. Phys. Chem. 1993, 97, 13586-13597 Butadiene. 3. Charge Distribution in Electronically Excited States

    E-Print Network [OSTI]

    Ellison, Barney

    13586 J. Phys. Chem. 1993, 97, 13586-13597 Butadiene. 3. Charge Distribution in Electronically' The vertical transition energies for butadiene have been calculated using the CIS/6-3 11(2+)G* theoretical polyenes, the electronicallyexcitedstatesof butadiene have received extensive experimental' and theoretical

  3. J. Chem. Soc., Perkin Trans. 1, 1998 1919 Wolff rearrangement of diazo ketones derived from N-p-tolylsulfonyl-

    E-Print Network [OSTI]

    Wang, Jianbo

    J. Chem. Soc., Perkin Trans. 1, 1998 1919 Wolff rearrangement of diazo ketones derived from N 100871, People's Republic of China Diazo ketones derived from N-p-tolylsulfonyl (tosyl affected by the N- protecting group, the substrate structure and solvent. For those diazo ketones derived

  4. 294 J. Phys. Chem. 1989, 93, 294-304 Photoeffects In Thin-Fllm Molecular-Level Chromophore-Quencher Assemblies. 1.

    E-Print Network [OSTI]

    Danielson, Sharon Gould, and Thomas J. Meyer* Department of Chemistry, The University of North Carolina.; Hush, N. S.Chem. Phys. Lett. 1986, 128, 95. (d) Danielson, E.; Elliott, C. M.; Merkert, J. W.; Meyer, T

  5. This journal is The Royal Society of Chemistry 2015 Chem. Soc. Rev. Cite this:DOI: 10.1039/c5cs00025d

    E-Print Network [OSTI]

    Zhao, Huimin

    This journal is ©The Royal Society of Chemistry 2015 Chem. Soc. Rev. Cite this:DOI: 10.1039/c5cs of Illinois at Urbana and Champaign. She has published 11 papers in peer-reviewed inter- national journals

  6. J. Phys. Chem. 1995, 99, 15153-15162 15153 Fluorescence Quenching of Pyrene by Copper(I1) in Sodium Dodecyl Sulfate Micelles.

    E-Print Network [OSTI]

    Bales, Barney

    J. Phys. Chem. 1995, 99, 15153-15162 15153 Fluorescence Quenching of Pyrene by Copper(I1) in Sodium, University of Uppsala, $75121 Uppsala, Sweden Received: March 27, 1995; In Final Form: June 23, 1995

  7. Published: April 18, 2011 r 2011 American Chemical Society 9276 dx.doi.org/10.1021/jp201646q |J. Phys. Chem. C 2011, 115, 92769282

    E-Print Network [OSTI]

    . Phys. Chem. C 2011, 115, 9276­9282 ARTICLE pubs.acs.org/JPCC Design of Dye Acceptors for Photovoltaics in the visible region and to raise their low efficiency.3,6 Recent progress toward meeting these challenges

  8. pubs.acs.org/IC Published on Web 08/12/2009 r 2009 American Chemical Society 8536 Inorg. Chem. 2009, 48, 85368543

    E-Print Network [OSTI]

    Turro, Claudia

    are semiconductors and when doped show good electrical conductivity via hole transport.8 An attractive feature. Angew. Chem., Int. Ed. 1998, 37, 403. (3) Handbook of Conducting Polymers, 2nd ed.; Skotheim, T. A

  9. Published: July 29, 2011 r 2011 American Chemical Society 17147 dx.doi.org/10.1021/jp203342j |J. Phys. Chem. C 2011, 115, 1714717153

    E-Print Network [OSTI]

    Zhou, Chongwu

    Published: July 29, 2011 r 2011 American Chemical Society 17147 dx.doi.org/10.1021/jp203342j |J. Phys. Chem. C 2011, 115, 17147­17153 ARTICLE pubs.acs.org/JPCC Selective Contact Anneal Effects

  10. Making Food, Producing Sustainability Many contemporary approaches to environmental

    E-Print Network [OSTI]

    Parikh, Tapan S.

    sustainability, sustainable HCI, agriculture, fishery, food production, permaculture, urban agriculture ACM

  11. Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation

    E-Print Network [OSTI]

    Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation Tagel Gebrehiwot March, 2008 #12;Rural Food Security in Tigary, Ethiopia: Policy Impact Evaluation by Tagel Gebrehiwot Thesis submitted on the effectiveness of food security policy in ensuring rural food security and poverty reduction in Tigray region

  12. FOOD 510 Course Syllabus 2014w (1) Instructor

    E-Print Network [OSTI]

    FOOD 510 Course Syllabus 2014w (1) Instructor: Professor Eunice Li-Chan, Ph.D. Room 212, Food. Course Description and Objectives This course examines key concepts, current issues and advances in food science that are pertinent to professionals working in food industry, academia, and government. Given

  13. griculture must be transformed. Although global food production is

    E-Print Network [OSTI]

    Lehmann, Johannes

    `greenmanures',theeconomiccostof producingfoodinthiswayandtheneteffecton greenhouse-gasemissions6 .Inaddition,farming genetically modified crops is widely thoughtA griculture must be transformed. Although global food production is increasing, today's farming, food security (people's access to food and the qual- ity of that food), human health, and economic

  14. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  15. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  16. Inclusion of biomass burning in WRF-Chem: Impact of wildfires on weather forecasts

    SciTech Connect (OSTI)

    Grell, G. A.; Freitas, Saulo; Stuefer, Martin; Fast, Jerome D.

    2011-06-06

    A plume rise algorithm for wildfires was included in WRF-Chem, and applied to look at the impact of intense wildfires during the 2004 Alaska wildfire season on weather forecasts using model resolutions of 10km and 2km. Biomass burning emissions were estimated using a biomass burning emissions model. In addition, a 1-D, time-dependent cloud model was used online in WRF-Chem to estimate injection heights as well as the final emission rates. It was shown that with the inclusion of the intense wildfires of the 2004 fire season in the model simulations, the interaction of the aerosols with the atmospheric radiation led to significant modifications of vertical profiles of temperature and moisture in cloud-free areas. On the other hand, when clouds were present, the high concentrations of fine aerosol (PM2.5) and the resulting large numbers of Cloud Condensation Nuclei (CCN) had a strong impact on clouds and microphysics, with decreased precipitation coverage and precipitation amounts during the first 12 hours of the integration, but significantly stronger storms during the afternoon hours.

  17. Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area

    E-Print Network [OSTI]

    Flachs, Andrew

    2010-01-01

    environmental idealism, and functional food collection andthey can be functional money-savers and food producers,

  18. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  19. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Danforth, Bryan Nicholas

    an emergency shut-down procedure for a water supply emergency? Have employees been trained and havePreparing for a Water Emergency A tool for food processors, food manufacturers, and other large volume water users to be better prepared for water shortage and contamination emergencies Good business

  20. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  1. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses 

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30

    through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were...

  2. N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials

    E-Print Network [OSTI]

    Heller, Barbara

    N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases. of Rangoon, Burma 2/1950 Milton E. Parker, director of food engineering program at IIT discusses pest control

  3. Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food

    E-Print Network [OSTI]

    Hill, Wendell T.

    Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food allergies. We make every effort to instruct our food production staff on the severity of food allergies. In addition we label items with possible allergencontaining ingredients

  4. Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 24172423 Copyright , International Association for Food Protection

    E-Print Network [OSTI]

    2417 Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 2417­2423 Copyright ©, International Association for Food Protection Food Worker Hand Washing Practices: An Observation Study LAURA R. GREEN,1 Buford Highway, Atlanta, Georgia 30341; 3Food Division, Metro Public Health Department, 311 23rd Avenue

  5. Abstract Food caching birds hide food and recover the caches when supplies are less abundant. There is, however,

    E-Print Network [OSTI]

    Indiana University

    Abstract Food caching birds hide food and recover the caches when supplies are less abundant the food remained there) to predominantly eating them. Re-caching remained constant across the three trials · Corvids · Pilfering · Scrub-jay Introduction Many birds and mammals hide food caches for future con

  6. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project: Food Waste Management The Hot Beverage Cup

    E-Print Network [OSTI]

    : Food Waste Management ­ The Hot Beverage Cup Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina of a project/report". #12;AGSC 450 UBC FOOD SYSTEM PROJECT: FOOD WASTE MANAGEMENT ­ THE HOT BEVERAGE CUP GROUPUBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project

  7. The availability of healthy food options in fast food outlets in six rural counties 

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15

    contributors to a predisposition for positive energy balance. 7, 8 The two broad categories of environmental factors that have been identified as contributors to energy imbalance are the availability of energy-dense foods and a reduction in work... in calories consumed from away-from home versus home-prepared food. 37 Unfortunately, many of the foods designed for convenience are nutrient-poor, energy-dense and may allow for over-consumption of calories. 37, 38 A major focus has been placed...

  8. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  9. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration are also applicable to community and school gardens. The steps presented in this guide are practical of the final products. Good agricultural practices are the basic environmental and operational conditions

  10. THE NORTH CAROLINA FOOD PROCESSING INITIATIVE

    E-Print Network [OSTI]

    Buckel, Jeffrey A.

    THE NORTH CAROLINA FOOD PROCESSING INITIATIVE Manufacturing jobs for North Carolina Bringing manufacturing back to N.C. In 2014, the North Carolina General Assembly funded this initiative to diversify development in communities across North Carolina and the globe. We will grow jobs From innovations that can

  11. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  12. Bots. J. Agric. Appl. Sci (2012) 8 (Issue 2): 75-82 ORIGINAL RESEARCH

    E-Print Network [OSTI]

    2012-01-01

    , Gaborone, Botswana KOE, conceived idea, designed study, collected data & analysis, prepared manuscript; MW, prepared manuscript; HB, designed study, statistical analysis ABSTRACT The present study investigated and vegetation assessments were carried out along 23 transects randomly located in both communal grazing land

  13. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01

    We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

  14. Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers

    E-Print Network [OSTI]

    Hall, Spencer R.; Leibold, Mathew A.; Lytle, David A.; Smith, Val H.

    2006-05-01

    Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. These mechanisms, however, likely interact in ways that neither theory alone addresses. To illustrate, we show how a model ...

  15. J. CHEM. SOC. DALTON TRANS. 1985 685 Synthesis and Characterisation of 1.2-Bis(dimethylphosphino)ethane (dmpe)

    E-Print Network [OSTI]

    Girolami, Gregory S.

    J. CHEM. SOC. DALTON TRANS. 1985 685 Synthesis and Characterisation of 1.2-Bis(dimethylphosphino)ethane The reduction of trans-CrCl,(dmpe), [dmpe = 1,2- bis(dimethylphosphino)ethane] in tetrahydrofuran by sodium the A sites [Cr-H 1.57(3) A]. In a preliminary note' we have described some 1,2-bis- (dimethy1phosphino)ethane

  16. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  17. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    food waste and deliver it to EBMUD's anaerobic digesters. Inside these giant tanks, bacteria break down the food waste and release methane gas as a byproduct. EBMUD captures this...

  18. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted...

  19. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  20. Zambia's food system: multiple sites of power and intersecting governances 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2010-11-26

    on economic restructuring and the way supermarkets and agribusiness firms increasingly transform African food economies. This thesis is an empirically grounded research endeavour that presents insights about key dynamics in the domestic food system in urban...

  1. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  2. Food Safety for Tailgate Parties and Picnics (Spanish) 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them....

  3. Food Science and Human Nutrition Graduate Program Handbook

    E-Print Network [OSTI]

    Food Science and Human Nutrition Graduate Program Handbook Department of Food Science and Human........................................................................... 12 2.10. Use of Hazardous Materials.............................................................. 14 3.4. Selection of the Major Professor

  4. Plant, Soil, and Insect Sciences Sustainable Food and Farming

    E-Print Network [OSTI]

    Massachusetts at Amherst, University of

    · Turfgrass Science and Management 2013 - 20142013 - 2014 HandbookHandbook stockbridge.cns.umass.edu/ #12· Plant, Soil, and Insect Sciences · Sustainable Food and Farming · Sustainable Horticulture ....................................................................... 7 Sustainable Food and Farming

  5. Slow Food in a Fat Society: Satisfying Ethical Appetites

    E-Print Network [OSTI]

    Paxson, Heather Anne

    Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ...

  6. The economic and financial feasibility of food innovation centers

    E-Print Network [OSTI]

    Crowley, Alison (Alison Rita)

    2015-01-01

    A Food Innovation Center (FIC) is an enclosed commercial space comprising a mix of complementary uses pertaining to locally-operated food growing, production, processing, testing, distribution, and sale. These uses include ...

  7. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  8. -Fulfills course subject matter requirements in preparation for admission into medical, dental, pharmacy, and law schools.

    E-Print Network [OSTI]

    Sherrill, David

    and Molecular Biology. - Excellent career opportunities: government (health, food, medicine and forensics-Biol. Prin. or BIOL 1520-Biol. Prin. (4) 2ND YEAR CHEM 2211-Quant. Analysis (3) CHEM 2311-Organic 1200 or PUBP 3000 or INTA 1200 (3)1,3 Humanities Elective2 (3) CHEM 2312-Organic Chem II (3) CHEM 2380

  9. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    of supplements and functional foods, or renewed attention tois added to many “functional foods” such as nutrition bars.frame in which many functional foods operate: consumers are

  10. The Food Nutrition Link--Level III Nutrition for the Health of It 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  11. Food site residence time and female competitive relationships in wild gray-cheeked mangabeys (Lophocebus albigena)

    E-Print Network [OSTI]

    Chancellor, Rebecca L.; Isbell, Lynne A.

    2009-01-01

    times. However, bark, a food with a long site residence timeranking females may benefit from higher food and energyintake rates when food site residence times are long. These

  12. Have Your City and Eat It Too: Los Angeles and the Urban Food Renaissance

    E-Print Network [OSTI]

    Tarr, Alexander Robert

    2015-01-01

    and  live  out  the  urban  food  renaissance  in  Los  Works  Cited   “About:  Slow  Food  Los  Angeles. ”  2015.   Slow  Food  Los  Angeles.   http://slowfoodla.com/

  13. The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange

    E-Print Network [OSTI]

    Cody, Kevin

    2015-01-01

    Eds. ), Alternative Food Geographies: Representation and498. Alkon, A. H. , & Mares T. M. (2012). Food sovereigntyin US food movements: radical visions and neoliberal

  14. Food insecurity may be linked to childhood obesity in low-income Mexican-American families

    E-Print Network [OSTI]

    Crawford, Pat B; Lamp, Cathi; Nicholson, Yvonne; Krathwohl, Sarah; Hudes, Mark; Townsend, Marilyn

    2007-01-01

    with their level of cur- rent food security. Thirty-who had experienced past food insecurity were obese (BMIportions selected by food-insecure mothers. † Statistically

  15. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    by Hannah Landecker Food as Exposure Nutritional Epigeneticsnot been evaluated by the Food and Drug Administration. Thisany disease. ” Conventional foods as well as nutritional

  16. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  17. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  18. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  19. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  20. Policy on Food Allergy Accommodations for Students Introduction

    E-Print Network [OSTI]

    a wide variety of items from which students may select. The dining hall also offers a gluten free and nut with special diets. We also serve soy and lactose free milk. In addition, there is a hot gluten and nut fee-contamination, including a freezer for gluten free foods and one for nut free foods 5. Special foods available on a daily

  1. MMU Sustainable Food Policy Statement Purpose of Policy

    E-Print Network [OSTI]

    , glass, cardboard, aluminium and oil in all outlets and look to compost food waste as technology becomes and actively manage food waste at a production level and through the promotion of events such as Love Food, Hate Waste. Encourage suppliers to reduce packaging. We will embrace the University Waste Strategy

  2. Environmental controls on food web regimes: A fluvial perspective

    E-Print Network [OSTI]

    Power, Mary Eleanor

    of functional relationships that link environments, fluxes and food web interactions to understand howEnvironmental controls on food web regimes: A fluvial perspective Mary E. Power Department Abstract Because food web regimes control the biomass of primary producers (e.g., plants or algae

  3. Models of food web evolution Alan J. McKane

    E-Print Network [OSTI]

    McKane, Alan

    Models of food web evolution Alan J. McKane Barbara Drossel While it is often possible to model of possible networks. Here we argue, in the context of food webs, that it is necessary to go beyond simply depending on the states of the local constituents. In the case of food webs, where the constituents

  4. Food web structure and the evolution of ecological communities

    E-Print Network [OSTI]

    McKane, Alan

    Food web structure and the evolution of ecological communities Christopher Quince1 , Paul G. Higgs2 the population dynamics of the species for any structure of the food web. The equations account for competition of speciations and extinctions, and on the statistical properties of the food webs that are generated

  5. Food-supplementing parents reduces their sons' song repertoire size

    E-Print Network [OSTI]

    Zanette, Liana

    Food-supplementing parents reduces their sons' song repertoire size Liana Zanette1,*, Michael, Canada Food-supplemented parents typically produce more offspring, as numerous experiments on vertebrate, with implications concerning the adult quality of offspring, although few experiments have addressed whether food-supplementing

  6. University of Washington Bothell Food and Beverage Internal Approval

    E-Print Network [OSTI]

    Matrajt, Graciela

    University of Washington Bothell Food and Beverage Internal Approval PLEASE OBTAIN PRIOR APPROVAL FROM BUDGET AND PLANNING "Food approval code definitions are described at http://www.washington.washington.edu/fm/food-approval (this section is mandatory, if not filled out properly it could delay

  7. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Meeting, Minneapolis, MN October 6-9, 2013 Yu and Nagurney Food Supply Chain Networks 1 / 41 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 41 #12;This talk is based on the paper: Yu, M

  8. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 Introduction 1. The relationship between food security and climate change is complex and an increasing priority

  9. Food price inflation and children's schooling Michael Grimm

    E-Print Network [OSTI]

    Krivobokova, Tatyana

    Food price inflation and children's schooling Michael Grimm Institute of Social Studies, The Hague the impact of food price inflation on parental decisions to send their children to school. Moreover, I use the fact that food crop farmers and cotton farmers were exposed differently to that shock to estimate

  10. 2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS

    E-Print Network [OSTI]

    2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS Kristina Bouris Campus Sustainability Office September 12, 2003 The UBC Food Systems Project is a collaborative project between Development Studies (UBC SEEDS) program of the UBC Campus Sustainability Office, UBC Food and Beverage

  11. Food Stamp Challenge By Bill Menke, November 3, 2013

    E-Print Network [OSTI]

    Menke, William

    Food Stamp Challenge By Bill Menke, November 3, 2013 Co-parishioner Laurie Hilton suggested that I and the other members of the Palisades Presbyterian Church live for a week on the thirty-five dollars that Food of my low budget of five dollars per day. I purchased most of my food at a local supermarket, in walking

  12. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu Department Research 224(2) (2013) pp 273-282. Abstract: In this paper, we develop a network-based food supply chain- corporates food deterioration through the introduction of arc multipliers, with the inclusion

  13. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/ Program of Study Students Research Facilities Financial Aid Applying Correspondence The School of Food and Agriculture is the only university program in Maine to offer both bachelor and graduate education in food science, human

  14. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    Global Food Security Strategic Plan 2011-2016 Updated November 2013 #12;All images used summary 1 2. Introduction 2 3. Vision 2 4. Context 3 Global food security drivers and challenges 4 5. The Global Food Security programme 6 i Operating principles 6 ii Partners and affiliates 6 iii Added value

  15. DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB

    E-Print Network [OSTI]

    DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB by Maggie L. McConnell B: Distribution of Phthalate Monoesters in an Aquatic Food Web Report No.: 426 Examining Committee in organisms of an aquatic food web were investigated. A field study was conducted in False Creek, Vancouver

  16. Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling

    E-Print Network [OSTI]

    Schafer, William R.

    Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling Marina Ezcurra1 at NOVUM, Karolinska Institute, Huddinge, Sweden Many behavioural states are modulated by food avail of an external food source enhances avoidance responses to soluble repellents sensed by the polymodal ASH neurons

  17. Land, Food & Community III LFS 450 -W2009 Term 2

    E-Print Network [OSTI]

    1 Land, Food & Community III LFS 450 - W2009 Term 2 Wednesdays 2:00-5:00 pm Classrooms: MCML 166-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching Office, Campus and Community Planning Additional Resource Persons: Art Bomke, Agroecology, Food

  18. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Conference, Atlanta, GA May 9-12, 2014 Yu and Nagurney Food Supply Chain Networks 1 / 43 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 43 #12;This talk is based on the paper: Yu, M

  19. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title. · Developed to streamline wetland delineation process and promote consistency between the Clean Water Act and the Food Security Act. #12;1994 National Food Security Act Manual Procedures · Provided NRCS staff policy

  20. February 2011 1906: Pure Food & Drugs Act regulated

    E-Print Network [OSTI]

    Arslan, Hüseyin

    February 2011 #12; 1906: Pure Food & Drugs Act ­ regulated adultered/misbranded food & drugs 1938: Food, Drugs, & Cosmetics Acts ­ required premarket review for safety 1962: FDCA Amendments ­ the birth for investigations of new drugs, including a requirement for informed consent #12; 21 CFR 312 Subpart A ­ general

  1. SEA MUSSELS AND DOGFISH .AS FOOD By Irving A. Field

    E-Print Network [OSTI]

    to waste. With our rapidly increasing population the capacity of the soil to produce enough foodSEA MUSSELS AND DOGFISH .AS FOOD J1. By Irving A. Field U. S. Fisheries Laboratory, Woods Hole AS FOOD. .Jl By IRVING A. FIELD, U. S. Fisheries Laboratory, Woods Hole, Mass. ~ Of the two sources

  2. FRE 460/503 Economics of Food Consumption

    E-Print Network [OSTI]

    restrictions 11. Environment and Food (Handbook ch 34) 11-1 Waste and Foodmiles 11-2 Vegetarianism, OrganicsFRE 460/503 Economics of Food Consumption Winter 2014 Instructor: Dr. Carol A McAusland 337 Mac-class experiments -- 3% Text: The Oxford Handbook of the Economics of Food Consumption and Policy (abbreviated

  3. Supplier Selection for Supply Chains in the Processed Food Industry

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    Supplier Selection for Supply Chains in the Processed Food Industry Pedro Amorima,, Eduardo Curcioa an integrated framework for deciding about the supplier selection for supply chains in the processed food-stage stochastic mixed-integer programming model for the supplier selection in the process food industry

  4. Traceability, Product Recalls, Industry Reputation and Food Safety

    E-Print Network [OSTI]

    Ferrara, Katherine W.

    and for an industry using collective action to set rules and standards. Key words: Food safety, product recallTraceability, Product Recalls, Industry Reputation and Food Safety Sebastien Pouliot, Daniel A recalls, industry reputation and food safety S´ebastien Pouliot and Daniel A. Sumner November 17, 2010

  5. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  6. Consumer's Guide: Preventing Food-borne Illness 

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22

    , whichwillkillthebacteriathatcausefood-borne illness. ? Chillperishablefoodsandleftoversassoon aspossibleto40degreesForbelow. Shopping for safety Whenshoppingforfood,addperishablefoods ?meats,poultry,fish,eggs,milkproducts,and refrigeratorandfreezeritems.... USDAFoodSafetyandInspectionService.April2006. http://www.fsis.usda.gov/Fact_Sheets/Foodborne Illness_What_Consumers_Need_to_Know/index. asp Spring Clean Your Way to a Safer Kitchen.Partnership forFoodSafetyEducation.2006. http...

  7. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0?mm.

  8. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and ...

  9. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    City Studio, City of Vancouver Identify Local Food Waste Market and Food Canada 2014 Summer Games on Campus: Sustainable Food Materials & Waste ProceduresProject Organization name Project title 1 Centre for Sustainable Food

  10. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    of the Inspector General. (2002). Audit report, food andof the Inspector General. (2005). Audit report, food and

  11. Freshwater Crustaceans as an Aboriginal Food Resource in the Northern Great Basin

    E-Print Network [OSTI]

    Henrikson, Lael S; Yohe, Robert M II; Newman, Margaret E; Druss, Mark

    1998-01-01

    Sutton, Mark Q. 1988 Insects as Food: Aboriginal Entomophogybody coverings. Insects, a common food source in western

  12. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  13. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFES OctoberEvanServices »FirstCurrent Science Create aFood Options

  14. United Natural Foods | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop IncIowa (Utility Company) JumpGTZ ClimateFeed Jump to:Foods Jump to: navigation,

  15. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION JEnvironmental Jump to:EA EISTJThin Film SolarTown of Skiatook,1993) JumpInformationMy Food

  16. Food Options | Linac Coherent Light Source

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverse (Journal Article) |FinalIndustrialFollowing the Technical Career PathFood

  17. Chem Eng 

    E-Print Network [OSTI]

    Unknown

    2011-08-17

    -1 MATHEMATICAL PROBLEMS OF THERMOACOUSTIC AND COMPTON CAMERA IMAGING A Dissertation by YULIA NEKOVA GEORGIEVA-HRISTOVA Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of DOCTOR... OF PHILOSOPHY August 2010 Major Subject: Mathematics MATHEMATICAL PROBLEMS OF THERMOACOUSTIC AND COMPTON CAMERA IMAGING A Dissertation by YULIA NEKOVA GEORGIEVA-HRISTOVA Submitted to the Office of Graduate Studies of Texas A&M University in partial...

  18. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    E-Print Network [OSTI]

    Piskur, Jure

    2012-01-01

    of Food Science, Brewing Science Program, University ofof Food Science, Brewing Science Program, University of

  19. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  20. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    . Morgan Griffin Reviewed by Brunilda Nazario, MD WebMD Feature Do you want a diet to lower cholesterol? We Harris, DrPH, RD, spokeswoman, American Dietetic Association. U.S. Food and Drug Administration web site. American Dietetic Association web site. National Heart, Lung, and Blood Institute web site. American Heart

  1. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  2. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  3. Twelve-month, 12 km resolution North American WRF-Chem v3.4 air quality simulation: performance evaluation

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Tessum, C. W.; Hill, J. D.; Marshall, J. D.

    2014-12-02

    We present results from and evaluate the performance of a 12 month, 12 km horizontal resolution air pollution simulation for the contiguous United States using the WRF-Chem (Weather Research and Forecasting with Chemistry) meteorology and chemical transport model (CTM). We employ the 2005 US National Emissions Inventory, the Regional Atmospheric Chemistry Mechanism (RACM), and the Modal Aerosol Dynamics Model for Europe (MADE) with a Volatility Basis Set (VBS) secondary aerosol module. Overall, model performance is comparable to contemporary models used for regulatory and health-effects analysis, with an annual average daytime ozone (O3) mean fractional bias (MFB) of 12% and anmore »annual average fine particulate matter (PM2.5) MFB of ?1%. WRF-Chem, as configured here, tends to overpredict total PM2.5 at some high concentration locations, and generally overpredicts average 24 h O3 concentrations, with better performance at predicting average daytime and daily peak O3 concentrations. Predictive performance for PM2.5 subspecies is mixed: the model overpredicts particulate sulfate (MFB = 65%), underpredicts particulate nitrate (MFB = ?110%) and organic carbon (MFB = ?65%), and relatively accurately predicts particulate ammonium (MFB = 3%) and elemental carbon (MFB = 3%), so that the accuracy in total PM2.5 predictions is to some extent a function of offsetting over- and underpredictions of PM2.5 subspecies. Model predictive performance for PM2.5 and its subspecies is in general worse in winter and in the western US than in other seasons and regions, suggesting spatial and temporal opportunities for future WRF-Chem model development and evaluation.« less

  4. Twelve-month, 12 km resolution North American WRF-Chem v3.4 air quality simulation: performance evaluation

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Tessum, C. W.; Hill, J. D.; Marshall, J. D.

    2015-04-07

    We present results from and evaluate the performance of a 12-month, 12 km horizontal resolution year 2005 air pollution simulation for the contiguous United States using the WRF-Chem (Weather Research and Forecasting with Chemistry) meteorology and chemical transport model (CTM). We employ the 2005 US National Emissions Inventory, the Regional Atmospheric Chemistry Mechanism (RACM), and the Modal Aerosol Dynamics Model for Europe (MADE) with a volatility basis set (VBS) secondary aerosol module. Overall, model performance is comparable to contemporary modeling efforts used for regulatory and health-effects analysis, with an annual average daytime ozone (O3) mean fractional bias (MFB) of 12%more »and an annual average fine particulate matter (PM2.5) MFB of ?1%. WRF-Chem, as configured here, tends to overpredict total PM2.5 at some high concentration locations and generally overpredicts average 24 h O3 concentrations. Performance is better at predicting daytime-average and daily peak O3 concentrations, which are more relevant for regulatory and health effects analyses relative to annual average values. Predictive performance for PM2.5 subspecies is mixed: the model overpredicts particulate sulfate (MFB = 36%), underpredicts particulate nitrate (MFB = ?110%) and organic carbon (MFB = ?29%), and relatively accurately predicts particulate ammonium (MFB = 3%) and elemental carbon (MFB = 3%), so that the accuracy in total PM2.5 predictions is to some extent a function of offsetting over- and underpredictions of PM2.5 subspecies. Model predictive performance for PM2.5 and its subspecies is in general worse in winter and in the western US than in other seasons and regions, suggesting spatial and temporal opportunities for future WRF-Chem model development and evaluation.« less

  5. Nutrition and Food Security in a Changing Climate: Methods for predicting household coping strategy use and Food Security in the Ethiopian Context

    E-Print Network [OSTI]

    Hunnes, Dana Ellis

    2013-01-01

    S. M. , et al. (2007). Food, fibre and forest products. In138. Bishop, C. , and Hilhorst, D. (2010). “From food aidto food security: the case of the Safety Net policy in

  6. Globally useful conceptions of Alternative Food Networks in the developing south: the case of Johannesburg’s urban food supply system 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2006-01-01

    Literature on alternative food networks (AFN) has hitherto included multifaceted foci such as short food supply chains (Ilbery and Maye 2005; Renting et al 2003), local food supply systems (Winter 2003; Hinrichs 2000), ...

  7. Composition, Digestibility and Energy Values of Some Human Foods

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1946-01-01

    STATION C. H. McDOWELL, ACTING DIRECTOR College Station, Texas BULLETIN NO. 680 AUGUST, 1946 COMPOSITION, DIGESTIBILITY AND ENERGY VALUES OF SOME HUMAN FOODS G. S. FRAPS Division of Chemistry AGRICULTURAL AND MECHANICAL COLLEGE OF TEXAS GIBB..., the average digestibility of human foods as compiled from the literature, factors for calculating the metabolizable energy and productive energy of human foods, a comparison of the fuel values as usually calculated with the metabolizable energy...

  8. J. Chem. Thermodynamics 1996, 28, 521538 Volumetric properties for {(1-x)CO2+xCH4},

    E-Print Network [OSTI]

    Bodnar, Robert J.

    J. Chem. Thermodynamics 1996, 28, 521­538 Volumetric properties for {(1-x)CO2+xCH4}, {(1-x)CO2+xN2, U.S.A. Densities r of pure CO2, CH4, and {(1-x)CO2+xCH4}, {(1-x)CO2+xN2}, and {(1-x)CH4+xN2} were from mole fraction x=0 to x=1. The results were obtained with a custom-designed, high-pressure, high-temperature

  9. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  10. A Rigorous Diet: Food in Luisa Passerini's Autoritratto di gruppo

    E-Print Network [OSTI]

    Divorski, Staisey

    2008-01-01

    While food, power autobiography. and expression are centrai^ Since Luisa 's^ autobiography be an attempt to slowlythe self as a single, Any autobiography This organization is

  11. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  12. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Chemical Pharmaceutical 19% Fermentation 7% Food & Beverage 35% Sewage 4% Pulp and Paper 9% Source: Biothane (approx 500 installations) F&B Key Industrial Market * Small scale...

  13. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  14. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  15. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Presentation on...

  16. Manufacturing Energy and Carbon Footprint - Sector: Food and...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (NAICS 311, 312) Process Energy Electricity and Steam Generation Losses Process Losses 128 Nonprocess Losses 1,836 455 Steam Distribution Losses 104 72 Nonprocess...

  17. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Energy Savers [EERE]

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. PDF icon...

  18. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children.

  19. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  20. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01

    distributing disease- and insect- free foods is the need tofood produc- tion, or to protect the environment. Disinfestation (control of insect