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Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors of the  

E-Print Network (OSTI)

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors. Food Agric. 1972,23, 79. Figdor, S. K.; Schach von Wittenau, M.; Faulkner, J. K.; Monro, A. M. J Service, U.S.Department of Agriculture, College Station, Texas 77841 (C.E.M., G.W.I., R.J.C.), Department

Hammock, Bruce D.

2

1328 J. Agric. Food Chem., Vol. 26, No. 6, 1978 Wing, Hammock, Wustner Development of an S-Bioallethrin Specific Antibody  

E-Print Network (OSTI)

to selective oxidation at the terminal olefin with little loss of specific rotation. Quantitative reaction is necessary for in- suring environmental quality and human health. Gas- liquid chromatography (GLC)-trans-chrysanthemate of 4'S-allethrelone, compound 1, Figure 1) and the natural pyrethrins (rethrins)have limited

Hammock, Bruce D.

3

Degradation of Corn Fiber by Clostridium cellulovorans Cellulases and Hemicellulases and Contribution of Scaffolding Protein CbpA  

Science Journals Connector (OSTI)

...and properties of arabinoxylans from discrete corn wet-milling fiber fractions. J. Agric. Food Chem. 49...and characterization of hemicellulose from the corn fiber produced by corn wet-milling processes. J. Agric. Food Chem. 46: 2615-2619...

Roger Koukiekolo; Hee-Yeon Cho; Akihiko Kosugi; Masayuki Inui; Hideaki Yukawa; Roy H. Doi

2005-07-01T23:59:59.000Z

4

Equilibrating metal-oxide cluster ensembles for oxidation reactions using oxygen in water  

Science Journals Connector (OSTI)

... H. & Nielsen, F. H. Vanadium content of selected foods as determined by flameless atomic absorption spectroscopy. J. Agric. Food Chem. 25, 297–299 (1977). ...

Ira A. Weinstock; Elena M.G. Barbuzzi; Michael W. Wemple; Jennifer J. Cowan; Richard S. Reiner; Dan M. Sonnen; Robert A. Heintz; James S. Bond; Craig L. Hill

2001-11-08T23:59:59.000Z

5

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, “Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

6

E-Print Network 3.0 - almond prunus dulcis Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

JAFC Published on Web 04202010 2010 American Chemical Society 5714 J. Agric. Food Chem. 2010, 58, 57145723 Summary: albumin and con- glutin in almond (Prunus dulcis)...

7

A Modified Saccharomyces cerevisiae Strain That Consumes l-Arabinose and Produces Ethanol  

Science Journals Connector (OSTI)

...Nevertheless, some of the cellulosic biomass, such as corn fiber and many herbaceous crops, contain significant...and characterization of hemicellulose from the corn fiber produced by corn wet-milling processes. J. Agric. Food Chem. 46: 2615-2619...

Jessica Becker; Eckhard Boles

2003-07-01T23:59:59.000Z

8

Regulation of Expression of Cellulosomes and Noncellulosomal (Hemi)Cellulolytic Enzymes in Clostridium cellulovorans during Growth on Different Carbon Sources  

Science Journals Connector (OSTI)

...improved process for isolation of corn fiber gum. Cereal Chem. 75: 408-411...Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide...properties of arabinoxylans from discrete corn wet-milling fiber fractions. J. Agric. Food...

Sung Ok Han; Hee-Yeon Cho; Hideaki Yukawa; Masayuki Inui; Roy H. Doi

2004-07-01T23:59:59.000Z

9

Trace Analysis of Polar Pharmaceuticals in Wastewater by LC-MS-MS: Comparison of Membrane Bioreactor and Activated Sludge Systems  

Science Journals Connector (OSTI)

......Analysis of Polar Pharmaceuticals in Wastewater by LC-MS-MS: Comparison...compounds in three different wastewater recycling schemes in Australia. Chemosphere...fields irrigated with treated wastewater. J. Agric. Food. Chem. 53......

Mary Dawn Celiz; Sandra Pérez; Damiŕ Barceló; Diana S. Aga

2009-01-01T23:59:59.000Z

10

J Sci Food Agric 1991, 57, 527-541 Dissolution of Various Sources of Gypsum in Aqueous  

E-Print Network (OSTI)

of flue gas using limestone in coal-fired power stations (Byme 1983). It is anticipated that large amounts of the century, unless there is a major change in power generation policy. Use on agricultural land as a soil grade (AR), three sources of Jlue-gas desulphurisation (FGD) gypsum, phosphogypsum (PG),and mined gypsum

Ahmad, Sajjad

11

CHEM /8853 1 CHEM 8853, Spring,  

E-Print Network (OSTI)

semester biochemistry, one semester organic chemistry (CHEM 1315 or 2312) T-SQUARE PAGE (COURSE WEBSITECHEM /8853 1 CHEM 8853, Spring, Bioconjugate and Bioorthogonal Chemistry Syllabus COURSE MEETING expensive. You will be able to get through the course without purchasing either book. PREREQUISITES: one

Sherrill, David

12

Determination of Furanic Compounds in Traditional Balsamic Vinegars by Ion-Exclusion Liquid Chromatography and Diode-Array Detection  

Science Journals Connector (OSTI)

......led to an acidity increase that reached a final...unknown compound in wine and beer reported...to be an efficient quality marker for TBV...furans in fortified wines. Food Chem. 64...fluorescent light on the quality of orange juices...in barrel-aged wines. J. Agric. Food......

Fabio Chinnici; Francesca Masino; Andrea Antonelli

2003-07-01T23:59:59.000Z

13

This journal is c the Owner Societies 2012 Phys. Chem. Chem. Phys., 2012, 14, 675680 675 Cite this: Phys. Chem. Chem. Phys., 2012, 14, 675680  

E-Print Network (OSTI)

This journal is c the Owner Societies 2012 Phys. Chem. Chem. Phys., 2012, 14, 675­680 675 Cite this: Phys. Chem. Chem. Phys., 2012, 14, 675­680 Photodissociation of isobutene at 193 nm Gabriel M. P. Just

Neumark, Daniel M.

14

Q-Chem at NERSC  

NLE Websites -- All DOE Office Websites (Extended Search)

Q-Chem Q-Chem Q-Chem Description Q-Chem is a modern object-oriented quantum chemistry program. A variety of electronic structure methods (Hartree-Fock/SCF ,DFT, MPn, Coupled Cluster) are available. Q-Chem also includes a suite of tools for chemical and spectroscopic properties analysis. Some of the methods in Q-Chem run only in serial mode - you cannot use these methods with more than one processor. Check the manual carefuly to see if the method you want to use can take advantage of more than one processor or not. How to Access Q-Chem NERSC uses modules to manage access to software. To use the default version of Q-Chem, type: % module load qchem Running Q-Chem on Carver To run qchem parallel jobs interactively on Carver, you need to request a batch session using qsub -I command.

15

147Chemistry Chemistry (Chem)  

E-Print Network (OSTI)

147Chemistry Chemistry (Chem) Bayly Foundation PROFESSORS FRANCE, PLEVA ASSOCIATE PROFESSORS ALty A student may complete only one of the majors listed in the Department of Chemistry. The major in chemistry leading to a Bachelor of Arts degree requires completion of 44 credits as follows: 1. Chemistry 111, 112

Dresden, Gregory

16

2654 Phys. Chem. Chem. Phys., 2013, 15, 2654--2659 This journal is c the Owner Societies 2013 Cite this: Phys.Chem.Chem.Phys.,2013,  

E-Print Network (OSTI)

this: Phys.Chem.Chem.Phys.,2013, 15, 2654 Influence of catalyst choices on transport behaviors of In2654 Phys. Chem. Chem. Phys., 2013, 15, 2654--2659 This journal is c the Owner Societies 2013 Cite and controllable NW physical properties. The NW growths, including vapor­ liquid­solid (VLS) or vapor

Javey, Ali

17

Atmos. Chem. Phys.,  

NLE Websites -- All DOE Office Websites (Extended Search)

4265-4278, 4265-4278, 2013 www.atmos-chem-phys.net/13/4265/2013/ doi:10.5194/acp-13-4265-2013 © Author(s) 2013. CC Attribution 3.0 License. Sciences cess Atmospheric Chemistry and Physics Open Access Atmospheric Measurement Techniques Open Access Biogeosciences Open Access Climate of the Past Open Access Earth System Dynamics Open Access Geoscientific Instrumentation Methods and

18

Atmos. Chem. Phys., 11, 16031619, 2011 www.atmos-chem-phys.net/11/1603/2011/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 11, 1603­1619, 2011 www.atmos-chem-phys.net/11/1603/2011/ doi:10.5194/acp-11-1603

Meskhidze, Nicholas

19

Atmos. Chem. Phys., 13, 99759996, 2013 www.atmos-chem-phys.net/13/9975/2013/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 13, 9975­9996, 2013 www.atmos-chem-phys.net/13/9975/2013/ doi:10.5194/acp-13-9975

Meskhidze, Nicholas

20

Roadmap: Chemistry Chemistry -Bachelor of Science [AS-BS-CHEM-CHEM  

E-Print Network (OSTI)

Roadmap: Chemistry ­ Chemistry - Bachelor of Science [AS-BS-CHEM-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2013-2014 Page 1 of 2 | Last Updated: 30-Apr-13/LNHD for certification by the American Chemical Society CHEM 10060 General Chemistry I (4) and CHEM 10062 General

Sheridan, Scott

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Roadmap: Chemistry Chemistry -Bachelor of Science [AS-BS-CHEM-CHEM  

E-Print Network (OSTI)

Roadmap: Chemistry ­ Chemistry - Bachelor of Science [AS-BS-CHEM-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2012­2013 Page 1 of 2 | Last Updated: 17-May-12/LNHD for certification by the American Chemical Society CHEM 10060 General Chemistry I (4) and CHEM 10062 General

Sheridan, Scott

22

Courses: Chemistry (CHEM) Page 277Sonoma State University 2013-2014 Catalog Chemistry (CHEM)  

E-Print Network (OSTI)

Courses: Chemistry (CHEM) Page 277Sonoma State University 2013-2014 Catalog Chemistry (CHEM) CHeM nC SeLeCted topiCS (0) CHeM 102 CHeMiStry And SoCiety (3) Lecture, 2 hours; laboratory, 3 hours. An introductory course in chemistry for non-majors. Covers the basics of chemistry related to everyday life

Ravikumar, B.

23

Courses: Chemistry (CHEM) Page 271Sonoma State University 2011-2012 Catalog Chemistry (CHEM)  

E-Print Network (OSTI)

Courses: Chemistry (CHEM) Page 271Sonoma State University 2011-2012 Catalog Chemistry (CHEM) CheM 102 CheMiStry And SOCiety (3) Lecture, 2 hours; laboratory, 3 hours. An introductory course in chemistry for non- majors. Covers the basics of chemistry in an effort to better understand current

Ravikumar, B.

24

PowerChem | Open Energy Information  

Open Energy Info (EERE)

Jump to: navigation, search Name: PowerChem Place: Nevada Sector: Geothermal energy, Services Product: Nevada based chemical engineering organization providing products and...

25

1354 | Phys. Chem. Chem. Phys., 2014, 16, 1354--1365 This journal is the Owner Societies 2014 Cite this: Phys.Chem.Chem.Phys.,  

E-Print Network (OSTI)

on the mechanical properties and stability of metal oxides, in analogy with hydrogen embrittlement in metals such as hydrogen embrittlement,1 hydrogen multicenter bonds,2 and the elusive hydrogen bond3 to name but a few Cite this: Phys.Chem.Chem.Phys., 2014, 16, 1354 Hydrogen defects in tetragonal ZrO2 studied using

Yildiz, Bilge

26

7660 Phys. Chem. Chem. Phys., 2011, 13, 76607665 This journal is c the Owner Societies 2011 Cite this: Phys. Chem. Chem. Phys., 2011, 13, 76607665  

E-Print Network (OSTI)

as the cathode material for lithium­sulfur batteries. The structure has a layer of functionalized graphene sheets­sulfur batteries. Graphene, with its excellent conductivity (electron mobility 200 000 cm2 V�1 s�1 ) and a large this: Phys. Chem. Chem. Phys., 2011, 13, 7660­7665 Sandwich-type functionalized graphene sheet

Aksay, Ilhan A.

27

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network (OSTI)

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

28

ZeaChem Inc | Open Energy Information  

Open Energy Info (EERE)

ZeaChem Inc ZeaChem Inc Jump to: navigation, search Logo: ZeaChem Inc Name ZeaChem Inc Address 165 South Union Boulevard Place Lakewood, Colorado Zip 80228 Sector Biofuels Product Ethanol producer Website http://www.zeachem.com/ Coordinates 39.7123389°, -105.1332572° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":39.7123389,"lon":-105.1332572,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

29

Curiosity Mars Rover's ChemCam  

Energy.gov (U.S. Department of Energy (DOE))

To carry out its mission, the Curiosity Mars rover relies on the most advanced suite of instruments ever sent to the Martian surface –- among them, a laser-firing tool called the ChemCam.

30

Atmos. Chem. Phys., 11, 1176111775, 2011 www.atmos-chem-phys.net/11/11761/2011/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 11, 11761­11775, 2011 www.atmos-chem-phys.net/11/11761/2011/ doi:10.5194/acp-11-11761-2011 © Author(s) 2011. CC Attribution 3.0 License. Atmospheric Chemistry and Physics Novel application, Canada 3Department of Physics and Atmospheric Science, Dalhousie University, Halifax, Nova Scotia, Canada

Martin, Randall

31

Atmos. Chem. Phys., 10, 47574774, 2010 www.atmos-chem-phys.net/10/4757/2010/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 10, 4757­4774, 2010 www.atmos-chem-phys.net/10/4757/2010/ doi:10.5194/acp-10, University of Chile, Santiago, Chile 6Universit´e Pierre et Marie Curie, Laboratoire de Meteorologie observations. Most models also underes- timate the MBL depth by several hundred meters in the east- ern part

Meskhidze, Nicholas

32

Atmos. Chem. Phys., 9, 21132128, 2009 www.atmos-chem-phys.net/9/2113/2009/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 9, 2113­2128, 2009 www.atmos-chem-phys.net/9/2113/2009/ © Author(s) 2009-averaged column ozone is destroyed by 2020, and 67% is destroyed by 2065 in comparison to 1980. Large ozone constant until about 2053 and then collapse to near zero by 2058 as a result of heterogeneous chemical

Meskhidze, Nicholas

33

Atmos. Chem. Phys., 9, 20212033, 2009 www.atmos-chem-phys.net/9/2021/2009/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 9, 2021­2033, 2009 www.atmos-chem-phys.net/9/2021/2009/ © Author(s) 2009 ­ Published: 20 March 2009 Abstract. During the TORCH campaign a zero dimensional box model based in Europe by over 60 000 per year by 2020 (Bower et al., 2006). The hydroxyl (OH) radical is one of the most

Meskhidze, Nicholas

34

Atmos. Chem. Phys., 11, 27652786, 2011 www.atmos-chem-phys.net/11/2765/2011/  

E-Print Network (OSTI)

above the level of zero net radiative heating, which is estimated to be 15 km in the tropics, the airAtmos. Chem. Phys., 11, 2765­2786, 2011 www.atmos-chem-phys.net/11/2765/2011/ doi:10.5194/acp-11 Continent region. The frequency distribution of high clouds from models and observations is calculated using

Meskhidze, Nicholas

35

Atmos. Chem. Phys., 7, 27652773, 2007 www.atmos-chem-phys.net/7/2765/2007/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 7, 2765­2773, 2007 www.atmos-chem-phys.net/7/2765/2007/ © Author(s) 2007 that the qualitative conclusions of this study are not affected even by relatively large errors in the calculation varied widely. Predictions of theoretical studies have ranged from zero (corresponding to no nucleation

Meskhidze, Nicholas

36

Atmos. Chem. Phys., 12, 683691, 2012 www.atmos-chem-phys.net/12/683/2012/  

E-Print Network (OSTI)

is usually defined by the level of zero net radiative heat- ing. Above this level air tends to riseAtmos. Chem. Phys., 12, 683­691, 2012 www.atmos-chem-phys.net/12/683/2012/ doi:10.5194/acp-12 measure- ments of CALIPSO and Aura/MLS we calculated the cor- relation of water vapor, ice water content

Meskhidze, Nicholas

37

Atmos. Chem. Phys., 13, 1208912106, 2013 www.atmos-chem-phys.net/13/12089/2013/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 13, 12089­12106, 2013 www.atmos-chem-phys.net/13/12089/2013/ doi:10.5194/acp-13 product: (1) by intro- ducing a new methodology for the calculation of pure dust extinction from dust mixtures and (2) by applying an av- eraging scheme that includes zero extinction values for the nondust

Meskhidze, Nicholas

38

Atmos. Chem. Phys., 13, 54515472, 2013 www.atmos-chem-phys.net/13/5451/2013/  

E-Print Network (OSTI)

.1­0.8 ppb, relative to a zero land-use change calculation, driven by increases (decreases) in surfaceAtmos. Chem. Phys., 13, 5451­5472, 2013 www.atmos-chem-phys.net/13/5451/2013/ doi:10.5194/acp-13

Meskhidze, Nicholas

39

Atmos. Chem. Phys., 11, 52895303, 2011 www.atmos-chem-phys.net/11/5289/2011/  

E-Print Network (OSTI)

burning in WRF-Chem: impact of wildfires on weather forecasts G. Grell1, S. R. Freitas2, M. Stuefer3 (NOAA), and Cooperative Institute for Research in Environmental Sciences (CIRES), Boulder, Colorado for wildfires was included in WRF-Chem, and applied to look at the impact of in- tense wildfires during the 2004

Meskhidze, Nicholas

40

Holiday Foods.  

E-Print Network (OSTI)

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

ChemCam laser first analyses yield beautiful results  

NLE Websites -- All DOE Office Websites (Extended Search)

ChemCam laser first analyses ChemCam laser first analyses yield beautiful results The laser instrument has fired nearly 500 shots so far that have produced strong, clear data about...

42

Roadmap: Chemistry Bachelor of Arts [AS-BA-CHEM  

E-Print Network (OSTI)

Roadmap: Chemistry ­ Bachelor of Arts [AS-BA-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2012­2013 Page 1 of 3 | Last Updated: 24-May-12/LNHD This roadmap One: [15 Credit Hours] CHEM 10060 General Chemistry I or CHEM 10960 Honors General Chemistry 4

Sheridan, Scott

43

Roadmap: Chemistry Bachelor of Arts [AS-BA-CHEM  

E-Print Network (OSTI)

Roadmap: Chemistry ­ Bachelor of Arts [AS-BA-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2013-2014 Page 1 of 3 | Last Updated: 1-May-13/LNHD This roadmap One: [15 Credit Hours] CHEM 10060 General Chemistry I (4) and CHEM 10062 General Chemistry I

Sheridan, Scott

44

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

45

LCA Food 2012—towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson…

2013-06-01T23:59:59.000Z

46

Chemical Consortium Holdings Inc ChemCon | Open Energy Information  

Open Energy Info (EERE)

Consortium Holdings Inc ChemCon Consortium Holdings Inc ChemCon Jump to: navigation, search Name Chemical Consortium Holdings Inc (ChemCon) Place Bellingham, Washington State Zip 98228 Sector Hydro, Hydrogen Product Develops and operates projects in the bioethanol, biodiesel, methanol, hydrogen and liquid natural gas industries. References Chemical Consortium Holdings Inc (ChemCon)[1] LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! This article is a stub. You can help OpenEI by expanding it. Chemical Consortium Holdings Inc (ChemCon) is a company located in Bellingham, Washington State . References ↑ "Chemical Consortium Holdings Inc (ChemCon)" Retrieved from "http://en.openei.org/w/index.php?title=Chemical_Consortium_Holdings_Inc_ChemCon&oldid=343459

47

Atmos. Chem. Phys., 11, 44114423, 2011 www.atmos-chem-phys.net/11/4411/2011/  

E-Print Network (OSTI)

of Technology, Karlsruhe, Germany Received: 21 October 2010 ­ Published in Atmos. Chem. Phys. Discuss.: 4 of gases in clean air above the cloud, and humid conditions. There- fore the treatment of complex

Meskhidze, Nicholas

48

Atmos. Chem. Phys., 10, 37873801, 2010 www.atmos-chem-phys.net/10/3787/2010/  

E-Print Network (OSTI)

Institute of Technology (KIT), Germany Received: 7 August 2009 ­ Published in Atmos. Chem. Phys. Discuss.: 2 from IASI clearly show the influence of the Asian summer monsoon that brings clean air masses from

Meskhidze, Nicholas

49

Atmos. Chem. Phys., 12, 33113331, 2012 www.atmos-chem-phys.net/12/3311/2012/  

E-Print Network (OSTI)

of global mean age of stratospheric air for the 2002 to 2010 period G. P. Stiller1, T. von Clarmann1, F. Stiller (gabriele.stiller@kit.edu) Received: 28 July 2011 ­ Published in Atmos. Chem. Phys. Discuss.: 18

Meskhidze, Nicholas

50

Atmos. Chem. Phys., 10, 999310002, 2010 www.atmos-chem-phys.net/10/9993/2010/  

E-Print Network (OSTI)

2Aalto University School of Science and Technology, Espoo, Finland 3Lappeenranta University of Technology, Lappeenranta, Finland Received: 26 March 2010 ­ Published in Atmos. Chem. Phys. Discuss.: 6 May

Meskhidze, Nicholas

51

Atmos. Chem. Phys., 14, 1270112724, 2014 www.atmos-chem-phys.net/14/12701/2014/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 14, 12701­12724, 2014 www.atmos-chem-phys.net/14/12701/2014/ doi:10.5194/acp-14-12701-2014 © Author(s) 2014. CC Attribution 3.0 License. Potential climate forcing of land use and land cover change D, Ithaca, New York, USA 2Land in the Earth System, Max Planck Institute for Meteorology, Hamburg, Germany

Pierce, Jeffrey

52

Distillation 29 Chem 355 Jasperse DISTILLATION  

E-Print Network (OSTI)

Distillation 29 Chem 355 Jasperse DISTILLATION Background Distillation is a widely used technique for purifying liquids. The basic distillation process involves heating a liquid such that liquid molecules that is condensed and collected must be more pure than the original liquid mix. Distillation can be used to remove

Jasperse, Craig P.

53

Syllabus for Chem. 3700 Alternative Energy  

E-Print Network (OSTI)

Syllabus for Chem. 3700 Alternative Energy Class Meetings: Tuesdays and Thursdays popular alternative energy sources which are currently being used or developed to help relieve with the most popular alternate energy options. Due to the interdisciplinary nature of the topic, the course

Houston, Paul L.

54

Air Quality Standards & ATOC/CHEM 5151  

E-Print Network (OSTI)

1 Lecture 22 Air Quality Standards & Control ATOC/CHEM 5151 #12;2 Primary Pollutants Things to reduce air pollution emissions ­ Latest version ­ 1990 (original, 1963) ­ What is an "air pollutant that are directly emitted Nitrogen Oxides (NOx) Hydrocarbons (VOCs) Carbon Monoxide (CO) #12;3 Secondary Pollutants

Toohey, Darin W.

55

Safe Home Food Storage  

E-Print Network (OSTI)

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

56

LG Chem, Argonne sign licensing deal to make, commercialize advanced...  

NLE Websites -- All DOE Office Websites (Extended Search)

LG Chem, Argonne sign licensing deal to make, commercialize advanced battery material By Angela Hardin * January 6, 2011 Tweet EmailPrint Patented cathode technology will help...

57

LANL Researcher Roger Wiens Discusses ChemCam  

ScienceCinema (OSTI)

Discussion of the ChemCam instrument on the Curiosity Rover that occurred during the NASA press conference prior to launch of the Mars Science Laboratory. The ChemCam instrument was developed by Los Alamos National Laboratory and the French Space Institute. Los Alamos National Laboratory researcher Roger Wiens discusses the instrument on this video. ChemCam uses a laser to "zap" features of the Martian landscape and then uses a spectrometer to gather information about the composition of the sample. ChemCam will help the Curiosity Rover determine whether Mars is or was habitable. The Rover is expected to touch down on the Red Planet on August 5, 2012.

Wiens, Roger

2014-08-12T23:59:59.000Z

58

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

59

BS in NUTRITIONAL SCIENCE (284325) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network (OSTI)

General College Chemistry Lab Chem 351 Organic Chemistry Chem 352 Organic Chemistry Chem 353 Organic Chem) UNIVERSITY CORE REQUIREMENTS Requirements Doctrinal Foundation Book of Mormon New Testament Doctrine.0 Complete the following: Chem 105* General College Chemistry Chem 106 General College Chemistry Chem 107

Olsen Jr., Dan R.

60

Combining multivariate analysis and monosaccharide composition modeling to identify plant cell wall variations by Fourier Transform Near Infrared spectroscopy.  

E-Print Network (OSTI)

19. Wetzel DL: Near-infrared reflectance analysis - sleepertreatments of raw near-infrared signal in the measurement ofusing transmittance near-infrared spectroscopy. J Agric Food

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Combining multivariate analysis and monosaccharide composition modeling to identify plant cell wall variations by Fourier Transform Near Infrared spectroscopy  

E-Print Network (OSTI)

19. Wetzel DL: Near-infrared reflectance analysis - sleepertreatments of raw near-infrared signal in the measurement ofusing transmittance near-infrared spectroscopy. J Agric Food

2011-01-01T23:59:59.000Z

62

Chemistry Major, Biological Emphasis See www.chem.utah.edu for details or contact  

E-Print Network (OSTI)

Chemistry Major, Biological Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General

Simons, Jack

63

Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact  

E-Print Network (OSTI)

Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General

Simons, Jack

64

Chemistry Major, Professional Emphasis See www.chem.utah.edu for details or contact  

E-Print Network (OSTI)

Chemistry Major, Professional Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225

Simons, Jack

65

Chemistry Major, Business Emphasis See www.chem.utah.edu for details or contact  

E-Print Network (OSTI)

Chemistry Major, Business Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General

Simons, Jack

66

ChemMatCARS Data Archive  

DOE Data Explorer (OSTI)

ChemMatCARS is a high-brilliance national synchrotron x-ray facility dedicated primarily to static and dynamic condensed matter chemistry and materials science. The scientific focus of the facility includes the study of surface and interfacial properties of liquids and solids as well as their bulk structure at atomic, molecular and mesoscopic length scales with high spatial and energy resolution. Experimental techniques supported by the facility include: 1) Liquid Surface X-ray Scattering; 2) Solid Surface X-ray Scattering; 3) Time-Resolved Crystallography; 4) Micro-Crystal Diffraction; 5) Small and Wide-angle X-ray Scattering. The data archive referenced here contains data for various components along the beamline within the First Optics Enclosure and is intended to be input or parameter data. See the Science Nuggets at http://cars9.uchicago.edu/chemmat/pages/nuggets.html for leads to some of the research conducted at the ChemMatCARS beamline.

67

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

68

SEM CR GRADE Intro to Chem Eng 1  

E-Print Network (OSTI)

Physics 2 First Year Sophomore Year Junior Year Senior Year Fall__ Spring__ Fall__ Spring__ Fall__ Spring__ Fall__ Spring__ SEM CR GRADE 3 CHEM 683 Physical Chemistry 1 Continuous line = prerequisite, dashed GRADE 3 CHEM 652A Organic Chemistry 2 Chemical Engineering Department University of New Hampshire

Pringle, James "Jamie"

69

Atmos. Chem. Phys., 3, 17431757, 2003 www.atmos-chem-phys.org/acp/3/1743/ Atmospheric  

E-Print Network (OSTI)

by an Analytical Scanning Electron Microscope (ASEM) confirm the influence of coal combustion on the carbona- ceousAtmos. Chem. Phys., 3, 1743­1757, 2003 www.atmos-chem-phys.org/acp/3/1743/ Atmospheric Chemistry, and N. Mihalopoulos3 1Department of Biogeochemistry, Max-Planck-Institute for Chemistry, Mainz, Germany

Paris-Sud XI, Université de

70

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network (OSTI)

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

71

Atmos. Chem. Phys., 9, 37773798, 2009 www.atmos-chem-phys.net/9/3777/2009/  

E-Print Network (OSTI)

urban emissions and transport af- fect vegetation, human health, and regional climate (Borja- Aburto et and Physics Comparisons of WRF/Chem simulations in Mexico City with ground-based RAMA measurements during National Laboratory, Los Alamos, New Mexico, USA 3Department of Atmospheric Sciences, University

Meskhidze, Nicholas

72

Atmos. Chem. Phys., 8, 51135125, 2008 www.atmos-chem-phys.net/8/5113/2008/  

E-Print Network (OSTI)

of the MILAGRO 2006 Campaign: Mexico City emissions and its transport and transformation, Atmos. Chem. Phys.: Chemistry and Transport of Pollution over the Gulf of Mexico and the Pacific: Spring 2006 INTEX-B Campaign and Physics Tropospheric ozone sources and wave activity over Mexico City and Houston during MILAGRO

Meskhidze, Nicholas

73

Atmos. Chem. Phys., 11, 70277044, 2011 www.atmos-chem-phys.net/11/7027/2011/  

E-Print Network (OSTI)

Aerosol Research, University of Toronto, 200 College Street, Toronto, Ontario, M5S 3E5, Canada 2Division, Switzerland Received: 5 November 2010 ­ Published in Atmos. Chem. Phys. Discuss.: 17 January 2011 Revised: 7- ance (TEOM, r = 0.86) at the urban site and a light scattering monitor (DustTrak, r = 0

Meskhidze, Nicholas

74

Atmos. Chem. Phys., 10, 84538467, 2010 www.atmos-chem-phys.net/10/8453/2010/  

E-Print Network (OSTI)

the bare soil, mainly due to the emission factors used. Sensitivity analyses were performed to assess modelling for West Africa: MEGAN model evaluation and sensitivity analysis J. Ferreira1,2, C. E. Reeves1, J. Chem. Phys. Discuss.: 11 March 2010 Revised: 3 August 2010 ­ Accepted: 5 August 2010 ­ Published: 7

Meskhidze, Nicholas

75

Atmos. Chem. Phys., 4, 967987, 2004 www.atmos-chem-phys.org/acp/4/967/  

E-Print Network (OSTI)

). Measure- ments were made continuously using a wet-annular denuder (WAD) in combination with a Steam-4-967 Atmospheric Chemistry and Physics Real-time measurements of ammonia, acidic trace gases and water Quality, 1755 ZG Petten, The Netherlands Received: 5 December 2003 ­ Published in Atmos. Chem. Phys

Boyer, Edmond

76

Atmos. Chem. Phys., 4, 23932399, 2004 www.atmos-chem-phys.org/acp/4/2393/  

E-Print Network (OSTI)

is a significant atmospheric trace gas in the context of greenhouse warming and climate change. The dominant sink mea- surement of Cl. However, the large kinetic isotope effect of Cl compared with OH produces a large its oxidation releases water vapour, which modifies both the radiative balance and stratospheric chem

Meskhidze, Nicholas

77

Atmos. Chem. Phys., 8, 44994516, 2008 www.atmos-chem-phys.net/8/4499/2008/  

E-Print Network (OSTI)

, California, USA 3Saint Louis University, St. Louis, Missouri, USA 4Massachusetts Institute of Technology, Cambridge, Massachusetts, USA Received: 18 April 2007 ­ Published in Atmos. Chem. Phys. Discuss.: 11 May in the early morning hours, was hypothesized to be amines from local industrial emissions based on the time

Meskhidze, Nicholas

78

Atmos. Chem. Phys., 10, 19691988, 2010 www.atmos-chem-phys.net/10/1969/2010/  

E-Print Network (OSTI)

. Correspondence to: J. P. D. Abbatt (jabbatt@chem.utoronto.ca) 1 Introduction Air pollutants have important the atmo- sphere either as a result of primary emissions such as fossil fuel combustion or through within each solution. The PMF analysis yielded a 6-factor solution that included fac- tors characteristic

Meskhidze, Nicholas

79

Atmos. Chem. Phys., 10, 57395748, 2010 www.atmos-chem-phys.net/10/5739/2010/  

E-Print Network (OSTI)

of trace gases from the Canberra Wildfires of 2003: a new method using satellite measurements of aerosol for Atmospheric Research, Boulder, Colorado, USA Received: 2 October 2009 ­ Published in Atmos. Chem. Phys existing methods. 1.2 The Canberra Wildfires of 2003 Abnormally high temperatures and low rainfall were

Meskhidze, Nicholas

80

Atmos. Chem. Phys., 12, 81318156, 2012 www.atmos-chem-phys.net/12/8131/2012/  

E-Print Network (OSTI)

biogenic emissions are periodically mixed with urban outflow transported by day- time southwesterly winds) factor was also identified, represent- ing primary emissions mainly due to local traffic. On av- erage the Weather Research and Forecasting model coupled with Chemistry (WRF-Chem). The average PM1 mass loading

Meskhidze, Nicholas

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Atmos. Chem. Phys., 11, 1243712451, 2011 www.atmos-chem-phys.net/11/12437/2011/  

E-Print Network (OSTI)

2008 using a cou- pled meteorology-chemistry model (WRF-Chem). Model can generally reproduce. In addition to emission controls, our analysis suggests that meteorological conditions (e.g. wind direction, emission control strategy should focus on the regional scale instead of the local scale. Correspondence to

Meskhidze, Nicholas

82

Atmos. Chem. Phys., 14, 159174, 2014 www.atmos-chem-phys.net/14/159/2014/  

E-Print Network (OSTI)

and Fore- casting model with Chemistry (WRF-Chem) is used to sim- ulate the direct and semi daytime heating (0.3 K) is largely confined above the low-level clouds, and results in a local convergence-level cloud frac- tion decreases more than 10 %. However, the change of lo- cal wind, including sea breeze

Meskhidze, Nicholas

83

Atmos. Chem. Phys., 12, 17591783, 2012 www.atmos-chem-phys.net/12/1759/2012/  

E-Print Network (OSTI)

of the chemistry version of the Weather Research and Fore- casting model (WRF-Chem) are both discussed. WRF in the upslope wind speed and boundary-layer depth contribute to differences in the observed and simu- lated likely affects local chemistry. Contributions from other sources of pollutants, such as those

Meskhidze, Nicholas

84

Atmos. Chem. Phys., 14, 77217739, 2014 www.atmos-chem-phys.net/14/7721/2014/  

E-Print Network (OSTI)

between climate change, global atmospheric chem- istry, and air pollution are noted in early climate, and chemistry­climate in- teractions that control the efficacy or residence time of pollutants. All-7721-2014 © Author(s) 2014. CC Attribution 3.0 License. Skill in forecasting extreme ozone pollution episodes

Pierce, Jeffrey

85

3524 Chem. Commun., 2012, 48, 35243526 This journal is c The Royal Society of Chemistry 2012 Cite this: Chem. Commun., 2012, 48, 35243526  

E-Print Network (OSTI)

3524 Chem. Commun., 2012, 48, 3524­3526 This journal is c The Royal Society of Chemistry 2012 Cite this: Chem. Commun., 2012, 48, 3524­3526 Tri-metallic deltahedral Zintl ions: experimental

86

carleton.ca Food Science  

E-Print Network (OSTI)

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

87

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

88

Safer Food with Irradiation  

E-Print Network (OSTI)

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

89

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

90

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

91

Y. Matsumoto and K. Watanabe, Chem. Rev., 106, 4234 (2006). K. Watanabe, Y. Matsumoto, T. Yasuike, and K. Nobusada, J. Phys. Chem. A, 115,  

E-Print Network (OSTI)

, M. Tachikawa, and U. Nagashima, J. Chem. Phys., 128, 164118 (9pages) (2008). [2] Y. Kita, R. Maezono, M. Tachikawa, M. Towler, and R. J. Needs, J. Chem. Phys., 131, 134310 (6pages) (2009). [3]K. Suzuki, M. Tachikawa, and M. Shiga, J. Chem. Phys., 132, 144108 (7pages) (2010). [4]M. Tachikawa and M

Katsumoto, Shingo

92

Four Simple Food Safety  

E-Print Network (OSTI)

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

93

BS in NUTRITIONAL SCIENCE (284325) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network (OSTI)

106 General College Chemistry Chem 107 General College Chemistry Lab Chem 351 Organic Chemistry Chem 352 Organic Chemistry Chem 353 Organic Chem Lab-Nonmajors (1 hour required) Chem 481 Biochemistry 1) UNIVERSITY CORE REQUIREMENTS Requirements Doctrinal Foundation Book of Mormon New Testament Doctrine

Olsen Jr., Dan R.

94

Food Safety and Technology Food Safety and Technology  

E-Print Network (OSTI)

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

95

ChemCam data abundant at Planetary Conference  

NLE Websites -- All DOE Office Websites (Extended Search)

Mars Science Laboratory Curiosity rover ChemCam team will present more than two dozen posters and talks during the 44th Lunar and Planetary Science Conference. March 15, 2013 This...

96

ChemCam all-women's operations day  

NLE Websites -- All DOE Office Websites (Extended Search)

of a wet history on Mars, with evidence of running water, shallow seas and fascinating alien geological features. ChemCam - the laser instrument that can sample rocks from afar -...

97

Atmos. Chem. Phys., 10, 107119, 2010 www.atmos-chem-phys.net/10/107/2010/  

E-Print Network (OSTI)

with a value of 6 Tg N/yr for the lightning source (i.e.: with a mean produc- tion of 260 moles NO/Flash over a production of 520 moles NO/Flash for lightning occurring in midlatitudes, which better agrees with the values and Physics Lightning NOx emissions over the USA constrained by TES ozone observations and the GEOS-Chem model

Meskhidze, Nicholas

98

Quiz II: Chemistry CHEM 213W McGill University  

E-Print Network (OSTI)

Quiz II: Chemistry CHEM 213W McGill University INSTRUCTIONS 1. No books or notes are permitted. 2 #12;Quiz II -2- Chemistry CHEM 213W 1. (20%) a) Show that in a one component system. dH = CP dT + V(1 of 1 atm at -72. 2o C and 2 atm at -69. 1o C. Calculate the heat of sublimation of dry ice. March 13

Ronis, David M.

99

ChemCam laser sets its sights on first martian target  

NLE Websites -- All DOE Office Websites (Extended Search)

First martian target ChemCam laser sets its sights on first martian target The successful capture of ChemCam's first 10 photos sets the stage for the first test bursts of the...

100

ChemPages Laboratory: Abstract of Special Issue 24 on CD-ROM  

Science Journals Connector (OSTI)

ChemPages Laboratory: Abstract of Special Issue 24 on CD-ROM ... The ChemPages Laboratory CD-ROM uses text, images and video to clearly explain over 30 common laboratory techniques and items of equipment. ...

Joe L. March; John W. Moore; Jerrold J. Jacobsen

2000-03-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Temporary Food Service  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

102

Roadmap: Chemistry Materials Chemistry -Bachelor of Science [AS-BS-CHEM-MCHM  

E-Print Network (OSTI)

Roadmap: Chemistry ­ Materials Chemistry - Bachelor of Science [AS-BS-CHEM-MCHM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2012­2013 Page 1 of 3 | Last Updated: 17 Major GPA Important Notes Semester One: [14 Credit Hours] CHEM 10060 General Chemistry I (4) and CHEM

Sheridan, Scott

103

Roadmap: Chemistry Materials Chemistry -Bachelor of Science [AS-BS-CHEM-MCHM  

E-Print Network (OSTI)

Roadmap: Chemistry ­ Materials Chemistry - Bachelor of Science [AS-BS-CHEM-MCHM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2013-2014 Page 1 of 3 | Last Updated: 30 Major GPA Important Notes Semester One: [14 Credit Hours] CHEM 10060 General Chemistry I (4) and CHEM

Sheridan, Scott

104

Learning Outcomes Food Science & Technology  

E-Print Network (OSTI)

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

105

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

106

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

107

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

108

Environmental Poisons in Our Food  

E-Print Network (OSTI)

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

109

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

110

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

111

CHEMICAL ENGINEERING Cooper Union wins Chem-E-Car competition  

Science Journals Connector (OSTI)

CHEMICAL ENGINEERING Cooper Union wins Chem-E-Car competition ... At this year’s event, the shoebox-sized vehicles had to transport 350 mL of water exactly 67 feet. ... The challenge was to calculate how much fuel would be needed to power the cars so that the chemical reaction would end and the vehicles would stop on the finish line. ...

RACHEL PETKEWICH

2007-11-12T23:59:59.000Z

112

Carl Wieman UBC & CU Colorado physics & chem education research group  

E-Print Network (OSTI)

Carl Wieman UBC & CU Colorado physics & chem education research group: W. Adams, K. Perkins, K-- transforming brain Think about and use science like a scientist. What does that mean? How is it accomplished/reflection. Change brain "wiring" *Cambridge Handbook on Expertise and Expert Performance patterns, associations

Southern California, University of

113

Chemistry Major and Minor www.chem.pitt.edu  

E-Print Network (OSTI)

Chemistry Major and Minor www.chem.pitt.edu Revised: 10/2012 Chemistry is the most central disease, and processes to provide energy for societal needs. Chemistry plays an ever-increasing role design and ceramics. The bachelor's degree in chemistry consists of core courses in four primary areas

Jiang, Huiqiang

114

Aquatic Chemistry Course Id: CHEM 605 (3 cr.)  

E-Print Network (OSTI)

Aquatic Chemistry Fall 2010 Course Id: CHEM 605 (3 cr.) Lecture: TR 3:40-5:20pm, REIC 165 of this course is to introduce students to the concepts and models used in aquatic chemistry while providing-base chemistry, complexation, precipitation-dissolution and reduction-oxidation reactions. Student Learning

Wagner, Diane

115

School of Chemistry CHEM3100: Chemistry at a Molecular Level  

E-Print Network (OSTI)

School of Chemistry CHEM3100: Chemistry at a Molecular Level Tutorial Groups 2013/14 Name Programme Tutor Ahmed, Zacher Medicinal Chemistry Arif, Saboor Chemistry Bagnall, Samuel Chemistry Barbara, David Chemistry Beaumont, Nicholas Chemistry Quinn, Michael J Chemistry Bennett, Matthew Chemistry Booth, Natalie

Rzepa, Henry S.

116

SEM CR GRADE Intro to Chem Eng 1  

E-Print Network (OSTI)

SEM CR GRADE 4 PHYS 408 Physics 2 First Year Sophomore Year Junior Year Senior Year Fall__ Spring__ Fall__ Spring__ Fall__ Spring__ Fall__ Spring__ SEM CR GRADE 3 CHEM 683 Physical Chemistry 1 SEM CR Discovery 1 Fine Arts SEM CR GRADE 4 Discovery 2 Humanities SEM CR GRADE 4 MATH 644 Statistics for Engineers

Pringle, James "Jamie"

117

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, “big data” and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

118

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

119

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network (OSTI)

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

120

Atmos. Chem. Phys., 3, 6772, 2003 www.atmos-chem-phys.org/acp/3/67/ Atmospheric  

E-Print Network (OSTI)

, Georgia Institute of Technology, Atlanta, Georgia, USA *present address: The Boston Consulting Group, Ludwigstra�e 21, D­80539 M¨unchen, Germany Received: 11 March 2002 ­ Published in Atmos. Chem. Phys. Discuss, CO metropolitan area as well as an additional interference occur- ring in clean conditions. However

Meskhidze, Nicholas

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Food Adulteration in Texas.  

E-Print Network (OSTI)

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

122

LANL's ChemCam conducts first laser test over the weekend | National...  

National Nuclear Security Administration (NNSA)

ChemCam conducts first laser test over the weekend | National Nuclear Security Administration People Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear...

123

E-Print Network 3.0 - angew chem int Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

school was ... science, of course. Summary: , Angew. Chem. 2008, 120, 44 - 50; Angew. Chemie. Int. Ed. 2008, 47, 42 - 47. 5. "Instant Immunity Through... . Lerner, C. F. Barbas...

124

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

125

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jürg Utzinger

2009-07-01T23:59:59.000Z

126

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

127

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

128

Minor in Chemistry 1. A Chemistry Minor is achieved by taking courses with a "CHEM" label. Biochemistry ("BCHM")  

E-Print Network (OSTI)

Minor in Chemistry 1. A Chemistry Minor is achieved by taking courses with a "CHEM" label. Biochemistry ("BCHM") courses do not count toward a Chemistry Minor. The following CHEM courses in Chemistry unless you have completed Physical Chemistry 1 (Chem 683) and the accompanying laboratory course

New Hampshire, University of

129

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

130

The NASA Food Commercial Space  

E-Print Network (OSTI)

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

131

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network (OSTI)

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

132

Safe Food in a Hurry.  

E-Print Network (OSTI)

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

133

Food Safety and Meat Microbiology  

E-Print Network (OSTI)

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

134

Food Safety Policy December 2011  

E-Print Network (OSTI)

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

135
136

Anal. Chem. 1007, 59, 2747-2749 2747 ACKNOWLEDGMENT  

E-Print Network (OSTI)

-14-9;hexanophenone, 942-92-7. LITERATURE CITED (1) Armstrong, D. W.; Henry, S. J.; J . Llq. Chromafogr. 1080,3,657. (2) Armstrong, D. W. Sep. Purif. M e W s 1985, 74, 213. (3)Armstrong, D. W.; Nome. F. Anal. Chem, 107, 1073. (13) Armstrong, D. W.; Hinze, W. L.; Bui, K. H.; Singh, H. N. Anal. Lett. 1081, 74, 1659

Zare, Richard N.

137

Montana State University 1 Sustainable Food &  

E-Print Network (OSTI)

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

138

Anjan Etho Chem Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Etho Chem Pvt Ltd Etho Chem Pvt Ltd Jump to: navigation, search Name Anjan Etho Chem Pvt Ltd Place Bangalore, Karnataka, India Zip 560009 Product Bangalore based firm that has developed a scalable, low cost sustainable continuous process method for making fuel grade ethanol. The company has also developed technology to produce biodiesel from algae. Coordinates 12.97092°, 77.60482° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":12.97092,"lon":77.60482,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

139

ChemCam rock laser for Mars Science Laboratory "Curiosity"  

ScienceCinema (OSTI)

Los Alamos has a long history of space-related instruments, tied primarily to its role in defense-related treaty verification. Space-based detectors have helped determine the differences between signals from lightning bolts and potential nuclear explosions. LANL-developed gamma-ray detection instruments first revealed the existence of what we now know as gamma-ray bursts, an exciting area of astrophysical research. And the use of LANL instruments on varied space missions continues with such products as the ChemCam rock laser for NASA, shown here. The Engineering Model of the ChemCam Mars Science Laboratory rover instrument arrived at NASA's Jet Propulsion Laboratory on February 6, 2008. The Flight Model was shipped in August, 2010 for installation on the rover at JPL. ChemCam will use imaging and laser-induced breakdown spectroscopy (LIBS) to determine rock and soil compositions on Mars, up to 9 meters from the rover. The engineering model is being integrated into the rover test bed for the development and testing of the rover software. The actual flight model components were concurrently assembled at Los Alamos and in Toulouse, France. The Mars Science Laboratory is scheduled to launch in 2011. Animations courtesy of JPL/NASA.

Wiens, Roger

2014-08-12T23:59:59.000Z

140

1995 -2001 CAPA (Phys & Chem Depts) 2001 transition to LON-CAPA  

E-Print Network (OSTI)

· 1995 - 2001 CAPA (Phys & Chem Depts) · 2001 transition to LON-CAPA · SFU IT Services maintains Enrolments #12;Large Class Management Issues: e.g. CHEM121 Fall 2013 · 850 students (many enrolment changes feedback to individual students. 1. Many changes in enrolment requires daily roster updates with management

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

PubChem: Integrated Platform of Small Molecules and Biological Activities Evan E. Bolton1  

E-Print Network (OSTI)

PubChem: Integrated Platform of Small Molecules and Biological Activities Evan E. Bolton1 , Yanli organizations. PubChem provides a significant, publicly accessible platform for mining the biological information of small molecules. Keywords Database, repository, chemical structures, assay, biological activity

Levin, Judith G.

142

University of California UC Berkeley Summer Sessions-CHEM N3AL  

E-Print Network (OSTI)

:978-0495829935); "Organic Chemistry Laboratory Notebook", by Steven F. Pedersen, Jesse H. Pedersen. Both books are available043013 University of California Berkeley UC Berkeley Summer Sessions- CHEM N3AL Organic Chemistry Help & Support: http://youtu.be/WNENaAAxRaY CHEM N3AL ­ Organic Chemistry Laboratory is hybrid course

Alvarez-Cohen, Lisa

143

ChemCam laser sets its sights on first martian target  

NLE Websites -- All DOE Office Websites (Extended Search)

First martian target First martian target ChemCam laser sets its sights on first martian target The successful capture of ChemCam's first 10 photos sets the stage for the first test bursts of the instrument's rock-zapping laser in the near future. August 17, 2012 Curiosity zaps Mars for vital signs: ChemCam, designed by Lab team, looks for elements such as carbon, nitrogen, and oxygen, all of which are crucial for life. Curiosity zaps Mars for vital signs: ChemCam, designed by Lab team, looks for elements such as carbon, nitrogen, and oxygen, all of which are crucial for life. Contact James E. Rickman Communications Office (505) 665-9203 Email "The successful delivery of these photos means we can begin efforts in earnest for the first images of Mars rocks by the ChemCam instrument and

144

PNNL-Weather Research and Forecasting (WRF)-Chem Modeling in Mexico | Open  

Open Energy Info (EERE)

Weather Research and Forecasting (WRF)-Chem Modeling in Mexico Weather Research and Forecasting (WRF)-Chem Modeling in Mexico Jump to: navigation, search Name PNNL-Weather Research and Forecasting (WRF)-Chem Modeling in Mexico Agency/Company /Organization Pacific Northwest National Laboratory Sector Energy Topics Co-benefits assessment, - Environmental and Biodiversity, - Health, Background analysis Resource Type Publications Website http://www.pnl.gov/atmospheric Country Mexico UN Region Latin America and the Caribbean References PNNL-Weather Research and Forecasting (WRF)-Chem Modeling in Mexico[1] PNNL Publications on WRF-Chem modeling in Mexico include: Fast JD, M Shrivastava, RA Zaveri, and JC. Barnard. 2010. "Modeling particulates and direct radiative forcing from urban to synoptic scales downwind of Mexico City." Annual European Geosciences Union Assembly,

145

12. E. I. Solomon et al., Chem. Rev. 100, 235350 (2000). 13. V. S. Oganesyan, A. J. Thomson, J. Chem. Phys. 113,  

E-Print Network (OSTI)

12. E. I. Solomon et al., Chem. Rev. 100, 235­350 (2000). 13. V. S. Oganesyan, A. J. Thomson, J and methodological limitations. We developed a quantitative proteomic method to directly assess nutrient stress

Napp, Nils

146

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29 ?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140 ?g/day, which was somewhat below the amount recognized for adequate nutrition (150 ?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140 ?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

147

Commercial Kitchen & Food Service Equipment  

NLE Websites -- All DOE Office Websites (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

148

Action Plan Food Science and  

E-Print Network (OSTI)

AgroquĂ­mica y Tecnolo- gĂ­a de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

149

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network (OSTI)

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

150

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network (OSTI)

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

151

Rheological Study of Comingled Biomass and Coal Slurries with HydrothermalPretreatment  

E-Print Network (OSTI)

4) Bridgwater, T. Biomass for energy. J. Sci. Food Agric.A. Method for high energy density biomass-water slurry. U.S.substituting biomass for fossil fuels. Energy (2) Henrich,

He, W; Park, C S; Norbeck, J N

2009-01-01T23:59:59.000Z

152

CONCEPTUALIZING “HYBRID” FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network (OSTI)

??Many alternative food movements have been built around the mantra of “cutting out the middleman.” Direct relationships between producers and consumers counter the faceless anonymity… (more)

Bloom, J.

2009-01-01T23:59:59.000Z

153

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

154

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network (OSTI)

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

155

Purdue extension Food Entrepreneurship Series  

E-Print Network (OSTI)

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

156

Food Newsletter Summary November 2013  

E-Print Network (OSTI)

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

157

Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programme’s main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

158

J. agric. Engng Res. (1997) 66, 235238 RESEARCH NOTE  

E-Print Network (OSTI)

travelling at 29 m/s within an accuracy of 5% and dimensions within 2%. Two forms of the detector the complete spread- ing zone. It has a small orifice (3 cm) whereby the velocity vector and diameter

159

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network (OSTI)

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

160

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

REQUEST BY MONSANTO ENVIRO-CHEM SYSTEMS, INC., FOR AN ADVANCE WAIVER OF DOMESTIC AND  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

MONSANTO ENVIRO-CHEM SYSTEMS, MONSANTO ENVIRO-CHEM SYSTEMS, INC., FOR AN ADVANCE WAIVER OF DOMESTIC AND FOREIGN RIGHTS IN SUBJECT INVENTIONS MADE IN THE COURSE OF OR UNDER DEPARTMENT OF ENERGY CONTRACT NO. DE-AC05-960R22459; DOE WAIVER DOCKET W(A)-96-007 [ORO-625] Monsanto Enviro-Chem Systems, Inc. (Enviro-Chem) has made a timely request for an advance waiver to worldwide rights in Subject Inventions made in the course of or under Department of Energy (DOE) Contract No. DE-AC05-960R22459. The request includes inventions made under subcontracts with the Monsanto Company (Monsanto), the General Electric Company (GE) and E.I. duPont de Nemours and Company (duPont). The scope of the work calls for the development and demonstration of the use of electroknetics for removing chlorinated hydrocarbons in low

162

ChemCam data featured at conference this week | National Nuclear...  

National Nuclear Security Administration (NNSA)

than 40,000 shots at more than a thousand different locations with its high-powered laser. The ChemCam system is one of 10 instruments mounted on the Curiosity rover-a...

163

Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 1467  

E-Print Network (OSTI)

as part of the themed issue of contributions from the Green Solvents ­ Alternative Fluids in ScienceGreen Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 1467 www

Iglesia, Enrique

164

http://chem.ps.uci.edu/~kieron/dft/book/ The ABC of DFT  

E-Print Network (OSTI)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 II Basics 55 6 Density functional theory 57 6.1 One electron1 http://chem.ps.uci.edu/~kieron/dft/book/ The ABC of DFT Kieron Burke and friends Department.6 Questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 2 Functionals 27 2

Burke, Kieron

165

Laser-Firing ChemCam Vital to Curiosity Rover's Tour of Mars...  

Energy Savers (EERE)

de la Recherche Scientifique. So how exactly does ChemCam work? At the instrument's heart is a high-powered laser, capable of focusing more than 1 million watts of power onto a...

166

Photothermal nano-cavities for ultra-sensitive chem-bio detection  

E-Print Network (OSTI)

Nano-cavity photothermal spectroscopy is a novel technique for ultra-sensitive chem-bio detection. We illustrate that through simultaneous localization of optical and thermal interactions in a planar nano-cavity, detection ...

Hu, Juejun

167

Top 10 Nano & Chem Eng TMVogel, updated Fall 2012 Top 10 Things UCSD Nanoengineering &  

E-Print Network (OSTI)

Top 10 Nano & Chem Eng TMVogel, updated Fall 2012 Top 10 Things UCSD Nanoengineering & Chemical Engineering Researchers Need to Know http://libguides.ucsd.edu/nano http://libguides.ucsd.edu/chemeng http

Hampton, Randy

168

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

169

A Primer on Food Additives.  

E-Print Network (OSTI)

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

170

8528 J. Am. Chem. SOC. In recent years, the best-developed intramolecular C-H insertion  

E-Print Network (OSTI)

) Doyle, M. P.; Shanklin, M. S.;Pho, H. Q.; Mahapatro, S. N. J. Org. Chem. 1988, 53, 1017. (9) Stork, G

Mrksich, Milan

171

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

172

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network (OSTI)

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

173

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network (OSTI)

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

174

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

175

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

176

Emergency Food and Water Supplies  

E-Print Network (OSTI)

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

177

An internship in food services  

E-Print Network (OSTI)

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

178

pubs.acs.org/cm Published on Web 12/21/2009 r 2009 American Chemical Society 476 Chem. Mater. 2010, 22, 476481  

E-Print Network (OSTI)

, 391, 667. (4) Gordon, R.; Sinton, D.; Kavanagh, K.; Brolo, A. Acc. Chem. Res. 2008, 41, 1049. (5) Liao,

Qi, Limin

179

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

180

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network (OSTI)

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

182

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

183

Abstract #679: ChemTech, a platform of integrated technologies for ultra-efficient navigation and exploration of chemical space  

Science Journals Connector (OSTI)

...679: ChemTech, a platform of integrated technologies...navigation and exploration of chemical space Joachim PETIT...biologically-relevant regions of chemical space, while accounting...selectivity. ChemTech, the platform of technologies presented...explore smart, leadlike chemical spaces front-loaded...

Joachim PETIT; Nathalie MEURICE; Christopher Hulme; Gerald Maggiora; and Spyro Mousses

2009-05-01T23:59:59.000Z

184

Chemistry Major, Materials Science and Engineering Emphasis See www.chem.utah.edu for details or contact  

E-Print Network (OSTI)

Chemistry Major, Materials Science and Engineering Emphasis See www.chem.utah.edu for details. Chemistry, Materials Science and Engineering Emphasis Core courses, plus: MATH 2250 Differential Equations or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required

Simons, Jack

185

4184 Chem. Commun., 2013, 49, 4184--4186 This journal is c The Royal Society of Chemistry 2013 Cite this: Chem. Commun., 2013,  

E-Print Network (OSTI)

to find a wider application. The thermoelectric efficiency of a material is given by a figure of merit; ZT this: Chem. Commun., 2013, 49, 4184 Enhanced thermoelectric performance in TiNiSn-based half-Heuslers R. A. Downie,a D. A. MacLaren,b R. I. Smithc and J. W. G. Bos*a Thermoelectric figures of merit, ZT > 0

Greenaway, Alan

186

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

187

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

188

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

189

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

190

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

191

Integrating Food Production and Biodiversity  

E-Print Network (OSTI)

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

192

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network (OSTI)

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

193

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network (OSTI)

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

194

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

195

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network (OSTI)

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

196

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

197

Cook food to proper temperature.  

E-Print Network (OSTI)

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

198

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

199

ChemCam on MSL 2009: first laser induced breakdown spectrometer for space science  

SciTech Connect

ChemCam is one of the 10 instrument suites on the Mars Science Laboratory, a martian rover being built by Jet Propulsion Laboratory, for the next NASA mission to Mars (MSL 2009). ChemCam is an instrument package consisting of two remote sensing instruments: a Laser-Induced Breakdown Spectrometer (LIBS) and a Remote Micro-Imager (RMI). LIBS provides elemental compositions of rocks and soils, while the RMI places the LIBS analyses in their geomorphologic context. Both instruments rely on an autofocus capability to precisely focus on the chosen target, located at distances from the rover comprised between 1 and 9 m for LIBS, and 2 m and infinity for RMI. ChemCam will help determine which samples, within the vicinity of the MSL rover, are of sufficient interest to use the contact and in-situ instruments for further characterization. It will provide valuable analyses of samples that are inaccessible to contact and in-situ instruments, and of a much larger number of samples than can be done with this kind of instrument. ChemCam also has a capability to provide passive spectroscopy data of rocks and soils on Mars. ChemCam hardware consists of a Mast Unit (MU), provided by France, and a Body Unit (BU) built and tested in the USA. The Flight Model of the MU is assembled, tested and now available in the USA, while the BU is currently being assembled and tested. Both will be connected by the end of year '08 for end-to-end functional and performance tests, before delivery to JPL and assembly on the MSL rover. Launch is scheduled for October 09. After describing the concept of ChemCam, this presentation focuses on its French part, Mast Unit. The results presented show that Mast Unit is able to generate a plasma and collect its light, over the full applicable ranges of distances and temperatures on Mars.

Wiens, Roger C [Los Alamos National Laboratory

2008-01-01T23:59:59.000Z

200

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

202

Energy Savings in Food Processing Dehumidification  

E-Print Network (OSTI)

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

203

Electron Beam--21st Century Food Technology  

E-Print Network (OSTI)

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

204

Food From The onn Dining Service  

E-Print Network (OSTI)

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

205

Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li  

E-Print Network (OSTI)

Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li Lithium-halogen exchange reactions are essentially inert. 2 t-BuLi t-BuI + RLi t-BuLi isobutene + isobutane + LiI Lithium-halogen exchange reactions, and lithium iodide. H OEtBr H H OEtLi H1.1 eq n-BuLi Et2O, !80 °C Lau, K. S.; Schlosser, M. J. Org. Chem. 1978

206

Calibrating the ChemCam LIBS for Carbonate Minerals on Mars  

DOE R&D Accomplishments (OSTI)

The ChemCam instrument suite on board the NASA Mars Science Laboratory (MSL) rover includes the first LIBS instrument for extraterrestrial applications. Here we examine carbonate minerals in a simulated martian environment using the LIDS technique in order to better understand the in situ signature of these materials on Mars. Both chemical composition and rock type are determined using multivariate analysis (MVA) techniques. Composition is confirmed using scanning electron microscopy (SEM) techniques. Our initial results suggest that ChemCam can recognize and differentiate between carbonate materials on Mars.

Wiens, Roger C.; Clegg, Samuel M.; Ollila, Ann M.; Barefield, James E.; Lanza, Nina; Newsom, Horton E.

2009-00-00T23:59:59.000Z

207

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

208

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network (OSTI)

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

209

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

210

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network (OSTI)

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

211

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network (OSTI)

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

212

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

213

Photosynthesis—path to food  

Science Journals Connector (OSTI)

Photosynthesis—path to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

214

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network (OSTI)

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

215

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCA’s on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjuán; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

216

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

217

Appendix: Mercury Emissions used in CAM-Chem/Hg model. 1. Anthropogenic emissions  

E-Print Network (OSTI)

Appendix: Mercury Emissions used in CAM-Chem/Hg model. 1. Anthropogenic emissions The anthropogenic emission of mercury is directly adopted from global mercury emission inventory [Pacyna et al., 2005]. The anthropogenic emissions are shown in annual averaged total mercury emissions. (Unit: µg/m2 /day) 2. Land

Meskhidze, Nicholas

218

Anal. Chem. 1993, 65, 375-379 Analytical Utility of the Iridium-Based Mercury  

E-Print Network (OSTI)

Anal. Chem. 1993, 65, 375-379 Analytical Utility of the Iridium-Based Mercury over several days use. The applicationof SWASV theory for mercury film electrodes is shown The mercury electrode in ita many forms has been the overwhelmingsubstrate-of-choicefor electrochemistrysince

Kounaves, Samuel P.

219

386 Anal. Chem. 1987, 59,386-389 Square Wave Anodic Stripping Voltammetry at the Mercury  

E-Print Network (OSTI)

386 Anal. Chem. 1987, 59,386-389 Square Wave Anodic Stripping Voltammetry at the Mercury Film treatment of square wave anodic stripping voltammetry at a mercury film electrode Is presented. Nu- merlcal) frequency ( f ) and amount of metal depostted In the mercury layer (9R) and glves a response 6 tlmes

Kounaves, Samuel P.

220

Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 2549  

E-Print Network (OSTI)

Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 2549 www,6-diazabicyclo[2.2.2]octane core. The reaction took place efficiently in ionic liquid solvents instead of toluene as a heterogeneous catalyst in the preliminary study in molecular solvents, could be totally excluded thanks

Paris-Sud XI, Université de

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 2719  

E-Print Network (OSTI)

Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 2719 www, Accepted 9th August 2011 DOI: 10.1039/c1gc15776k Ionic liquids are an attractive class of solvents, and few organic solvents accomplish this feat.2 The desire to utilize environmentally benign solvents

Raines, Ronald T.

222

Chem2Bio2RDF Dashboard: Ranking Semantic Associations in Systems Chemical Biology Space  

E-Print Network (OSTI)

Chem2Bio2RDF Dashboard: Ranking Semantic Associations in Systems Chemical Biology Space Xiao Dong1 a significant impact in scientific collaboration as it provides a common platform to integrate heterogeneous Dashboard, a prototype system for automatic collecting semantic associations within the systems chemical

Menczer, Filippo

223

ATOC/CHEM 5151 Challenge Problem 3 Building a Chemical Kinetics Model Part 1  

E-Print Network (OSTI)

ATOC/CHEM 5151 ­ Challenge Problem 3 Building a Chemical Kinetics Model ­ Part 1 Due Thursday expressions for the rates of changes of all species as the first step toward building a chemical model. Later, October 2, 2014 Final Version Models of atmospheric chemistry have become important tools for describing

Toohey, Darin W.

224

DOI: 10.1002/chem.200901982 Template-Synthesized Porous Silicon Carbide as an Effective Host  

E-Print Network (OSTI)

DOI: 10.1002/chem.200901982 Template-Synthesized Porous Silicon Carbide as an Effective Host, especially those that can work more du- rably under harsh conditions. Silicon carbide (SiC) is a promising has been de- veloped for the fabrication of porous silicon carbide (SiC) by means of sin- tering

Bao, Xinhe

225

CHEM/CH EN 5810 Nanoscience: Where Biology, Chemistry, and Physics Intersect  

E-Print Network (OSTI)

1 CHEM/CH EN 5810 Nanoscience: Where Biology, Chemistry, and Physics Intersect Spring Semester for the course. Canvas Course Website: https://utah.instructure.com/courses/220783 Course Theme: Nanoscience properties that are being discovered every day. Nanoscience is therefore an interdisciplinary research field

Simons, Jack

226

Chem. Mater. 1995, 7, 2269-2272 2269 Water Vapor Adsorption on Chemically Treated  

E-Print Network (OSTI)

Chem. Mater. 1995, 7, 2269-2272 2269 Water Vapor Adsorption on Chemically Treated Activated Carbon August 25, 1995@ Water vapor adsorption on activated carbon cloth (ACCBO)which has been oxidized% Cl), and ACCBO (4% N), exhibits sigmoidal isotherms with hysteresis loops of varying magnitudes

Cal, Mark P.

227

5750 J. Am. Chem. SOC.1990, 112, 5750-5759 Bond Strengths of Ethylene and Acetylene  

E-Print Network (OSTI)

5750 J. Am. Chem. SOC.1990, 112, 5750-5759 Bond Strengths of Ethylene and Acetylene Kent M. Ervin-phase proton transfer kinetics were employed to determine the CH bond dissociationenergiesof acetylene,ethylene-H) = 81.0f 3.5 kcal mol-'. The strengths of each of the other CH and CC bonds in acetylene and ethylene

Ellison, Barney

228

DOI: 10.1002/chem.200802066 Photoinduced Intramolecular Macrocyclization Reaction between a Bpa and  

E-Print Network (OSTI)

DOI: 10.1002/chem.200802066 Photoinduced Intramolecular Macrocyclization Reaction between a Bpa,[b] and Claudio Toniolo*[a] The 3-(4-benzoylphenyl)alanyl (Bpa) residue has been ex- tensively used as a probe diastereomeric products. In actual ligand­recep- tor studies the preferential selectivity of Bpa for Met over all

Leigh, William J.

229

DOI: 10.1002/chem.200802337 Cyclic PeptidePolymer Complexes and Their Self-Assembly  

E-Print Network (OSTI)

DOI: 10.1002/chem.200802337 Cyclic Peptide­Polymer Complexes and Their Self-Assembly Dominique Rationally designed cyclic peptides with flat conformations can self-assemble into tubular nanostructures. In a recent study,[5] our groups found that the medium in which the self-assembly of cyclic peptides takes

Zhao, Yue

230

Anal. Chem. 1986, 58,239-242 239 for probing diffusion layers in electrochemical processes for  

E-Print Network (OSTI)

Anal. Chem. 1986, 58,239-242 239 for probing diffusion layers in electrochemical processes to the total signal or noise depending on its cor- relation with the excitation beam modulation. For example. R. "Electrochemical Methods"; Wiiey: New York, 1980. (8) Mandelis, A.; Royce, B. S.N. Appl. Opt

Mandelis, Andreas

231

J. Am. Chem. SOC.1995,117, 1449-1450 1449 Vibrational Stark Effect Spectroscopy  

E-Print Network (OSTI)

) and the VSE spectrum in the middle panel. It is evident that a good signal-to-noise ratio can be obtained. (1 or in an electrochemical environment; see, e.g.: Lambert, D. K. Phys. Rev. Lett. 1983,50, 2106. Lambert, D. K. J. Chem

Boxer, Steven G.

232

CHEM 740: ENERGIES, INTENSITIES AND POTENTIALS: CONCEPTS AND TOOLS IN SPECTROSCOPY  

E-Print Network (OSTI)

1 CHEM 740: ENERGIES, INTENSITIES AND POTENTIALS: CONCEPTS AND TOOLS IN SPECTROSCOPY Fall 2001 Instructor: R.J. Le Roy Wednesday Evenings The patterns of energy levels and transition intensities observed energy curves or surfaces characterizing the forces between the component atoms. This course will discuss

Le Roy, Robert J.

233

Z . anorg. allg. Chem. 623 (1997) 309-315 Zeitschrift fur anorganische  

E-Print Network (OSTI)

Z . anorg. allg. Chem. 623 (1997) 309-315 Zeitschrift fur anorganische und allgemeine Chemie 0 Universitat Bert Werner, Thomas Krauter und Bernhard Neumiiller* Marburg, Fachbereich fur Chemie der.-Doz. Dr. B. Neumuller Fachbereich Chemie der Universitat Hans-Meerwein-StraRe D-35032 Marburg

Bluemel, Janet

234

JASPERSE CHEM 341 TEST 2 VERSION 3 Ch. 5 The Study of Chemical Reactions  

E-Print Network (OSTI)

toward SN2 reactions (from most reactive 1 to least reactive 4). Br Br Br I 4. Rank the bond strength1 JASPERSE CHEM 341 TEST 2 VERSION 3 Ch. 5 The Study of Chemical Reactions Ch. 9 Stereochemistry Ch. 10,11 Alkyl Halides and their Reactions: Nucleophilic Substitution and Elimination 1. List

Jasperse, Craig P.

235

JASPERSE CHEM 350 TEST 2 VERSION 3 Ch. 4 The Study of Chemical Reactions  

E-Print Network (OSTI)

toward SN2 reactions (from most reactive 1 to least reactive 4). Br Br Br I 4. Rank the bond strengthJASPERSE CHEM 350 TEST 2 VERSION 3 Ch. 4 The Study of Chemical Reactions Ch. 5 Sterochemistry Ch. 6 the following alkyl halides in order of decreasing reactivity toward SN1/E1 reactions (from most reactive 1

Jasperse, Craig P.

236

JASPERSE CHEM 341 TEST 4 VERSION 1 Conjugation, Diels-Alder, Aromaticity, Aromatic Reactions  

E-Print Network (OSTI)

Hybridization Basicity Na Nb Nc Nd Heat of Hydrogenation O O O Reactivity Towards Br BrBr Reactivity toward SN21 JASPERSE CHEM 341 TEST 4 VERSION 1 Conjugation, Diels-Alder, Aromaticity, Aromatic Reactions 1 #12;2 5. Synthesis Reactions. Draw the feature product of the following reactions (need not show any

Jasperse, Craig P.

237

JASPERSE CHEM 341 TEST 2 VERSION 1 Ch. 5 The Study of Chemical Reactions  

E-Print Network (OSTI)

an alkyl bromide and some nucleophile that you could use to make the following by SN2. (3 points) OCH2CH3 31 JASPERSE CHEM 341 TEST 2 VERSION 1 Ch. 5 The Study of Chemical Reactions Ch. 9 Stereochemistry Ch. 10,11 Alkyl Halides and their Reactions: Nucleophilic Substitution and Elimination 1. Predict

Jasperse, Craig P.

238

JASPERSE CHEM 341 TEST 2 VERSION 2 Ch. 5 The Study of Chemical Reactions  

E-Print Network (OSTI)

that you could use to make the following by SN2. (3 points each) O CH3 OCH3H 10. Draw all possible1 JASPERSE CHEM 341 TEST 2 VERSION 2 Ch. 5 The Study of Chemical Reactions Ch. 9 Stereochemistry Ch. 10,11 Alkyl Halides and their Reactions: Nucleophilic Substitution and Elimination 1. Rank

Jasperse, Craig P.

239

SN2, SN1 Reactions; Mechanisms and Arrow-Pushing 44 Chem 355-Jasperse  

E-Print Network (OSTI)

SN2, SN1 Reactions; Mechanisms and Arrow-Pushing 44 Chem 355-Jasperse STRUCTURAL EFFECTSL of solution (NaI/acetone for the SN2 reactions, AgNO3/ethanol for the SN1 reactions), [stopper the tube reaction speed. For the SN2 reaction (Part 1), need samples 1, 2, 3, 4, 7, 8, 10, 11. For the SN1 reaction

Jasperse, Craig P.

240

JASPERSE CHEM 350 TEST 2 VERSION 2 Ch. 4 The Study of Chemical Reactions  

E-Print Network (OSTI)

;9. Show an alkyl bromide and some nucleophile that you could use to make the following by SN2. (3 pointsJASPERSE CHEM 350 TEST 2 VERSION 2 Ch. 4 The Study of Chemical Reactions Ch. 5 Sterochemistry Ch. 6 that is needed in each case) for each of the following reactions. (Minor products or inorganic side products need

Jasperse, Craig P.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

CHEMISTRY COURSE OFFERINGS CHEM 0001-01 & 0001-02 -CHEMICAL FUNDAMENTALS W/LAB  

E-Print Network (OSTI)

CHEMISTRY COURSE OFFERINGS FALL, 2014 (6/24/14) CHEM 0001-01 & 0001-02 - CHEMICAL FUNDAMENTALS W, and thermochemistry. Additional topics may include qualitative thermodynamics and equilibrium and chemistry of materials. Three lectures, one laboratory, one recitation. Only one of Chemistry 1, 11, or 16 may be counted

Kounaves, Samuel P.

242

CHEMISTRY COURSE OFFERINGS SPRING, 2013 CHEM 0001-01 CHEMICAL FUNDAMENTALS W/LAB  

E-Print Network (OSTI)

CHEMISTRY COURSE OFFERINGS SPRING, 2013 (10/31/12) CHEM 0001-01 CHEMICAL FUNDAMENTALS W/LAB Atomic, and thermochemistry. Additional topics may include qualitative thermodynamics and equilibrium and chemistry of materials. Three lectures, one laboratory, one recitation. Only one of Chemistry 1, 11, or 16 may be counted

Kounaves, Samuel P.

243

ATOC/CHEM 5151 -Atmospheric Chemistry T/Th, 9:30 10:45 am  

E-Print Network (OSTI)

1000 pages). 3. Atmospheric Chemistry and Physics: From Air Pollution to Climate Change; SeinfeldATOC/CHEM 5151 - Atmospheric Chemistry Fall 2014 T/Th, 9:30 ­ 10:45 am Duane D318 Instructor: Prof below are useful, depending on your post-class involvement in atmospheric chemistry]. Independent

Toohey, Darin W.

244

ATOC/CHEM 5151 Problem 9 Combustion of Gasoline and Conservation of Mass  

E-Print Network (OSTI)

ATOC/CHEM 5151 ­ Problem 9 Combustion of Gasoline and Conservation of Mass Answers will be posted Thursday, September 18, 2014 Gasoline is composed of a variety of hydrocarbons with 4 to 12 carbon atoms (e for the complete combustion of gasoline: _C8H18 + _O2 _CO2 + _H2O 1. Balance the equation (i.e., find

Toohey, Darin W.

245

11608 J. Am. Chem. SOC.1994,116,11608-11609 Reactions of Primary Organosilaneson Transition  

E-Print Network (OSTI)

11608 J. Am. Chem. SOC.1994,116,11608- 11609 Reactions of Primary Organosilaneson Transition Metal 61801 Received December 13, 1993 Transition metal silicides have numerous applicationsin for the deposition not of metal silicides but of silicon carbide thin films.4 Interestingly, "P- unstable

Girolami, Gregory S.

246

0600Fg--Chem--Forensic Oil Sampling 01 2010 ****DATA SOURCE****  

E-Print Network (OSTI)

------------------------------------------- 0600Fg--Chem--Forensic Oil Sampling 01 2010Fields Environmental Forensics Practice, LLC (Alpha) lab electronic data from QC Batches Dataset 015 (8/17/2010): QC QUALIFICATION**** These data are a subset of samples collected during forensic oil sampling. ****STUDY

247

Irradiation of Food — Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 1898–1901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

248

Proc. Indian Acad. Sci. (Chem. Sci.), Vol. 112, No. 3, June 2000, pp. 311322 Indian Academy of Sciences  

E-Print Network (OSTI)

Proc. Indian Acad. Sci. (Chem. Sci.), Vol. 112, No. 3, June 2000, pp. 311­322 © Indian Academy fabrication. The sol to gel transition is characterised by a gel point, after a time tg, at which a fine

Strathclyde, University of

249

Public health assessment for Chem-Central, Grand Rapids, Kent County, Michigan, Region 5. Cerclis No. MID980477079. Final report  

SciTech Connect

Chem Chentral, a distributor of bulk chemicals, is located in Wyoming, Michigan. Between 1957 and 1962, a fault in the piping at this facility allowed chemicals to leak into the ground. In 1977, the Michigan Department of Natural Resources (MDNR) discovered that a section of ditch 1,000 feet north of the Chem Central property was contaminated with polychlorinated biphenyls (PCBs) and volatile organic chemicals (VOCs). The MDNR traced this contamination to Chem Central, and identified a plume of VOC contamination in the groundwater between the Chem Central property and the ditch. The site poses an indeterminate public health hazard under present conditions because the possibility of exposure to PCBs from the site through the biota of Cole Drain and Plaster Creek has not been fully investigated. The known completed exposure pathway, through surface soil on the site, poses no significant health hazard. Potential exposure pathways include the possible future use of contaminated groundwater.

Not Available

1994-01-19T23:59:59.000Z

250

J. Am. Chem. SOC.1992, 114, 11003-1 1004 11003 addition to elucidating the mechanism of COHED, our results  

E-Print Network (OSTI)

solvents has only been possible for the exceptional cases of vinyl,2cy~lopropyl,~a-alk~xyalkyl,~and more ( I ) (a) Reich, H. J.; Bowe, M. D. J.Am. Chem.SOC.1990,112,8994. (b) Reich, H. J.; Green, D. P.; Phillips, N. H. J. Am. Chem.SOC.1991,113, 1414. (c) Green, D. P. PhD Thesis, University of Wisconsin

Reich, Hans J.

251

6784 J. Phys. Chem. 1991, 95, 6784-6792 Klnetlcs of the Reaction between OH and Hopon the Singlet Potentlal Energy Surface  

E-Print Network (OSTI)

. (14) Kurylo, M. J.; Dagaut, P.;Wallington, T. J.;Neuman, D. M. Chem. (IS) Dagaut, P.; Wallington, T. J

Schlegel, H. Bernhard

252

ConfChem Conference on A Virtual Colloquium to Sustain and Celebrate IYC 2011 Initiatives in Global Chemical Education: Global Stamp Competition  

Science Journals Connector (OSTI)

ConfChem Conference on A Virtual Colloquium to Sustain and Celebrate IYC 2011 Initiatives in Global Chemical Education: Global Stamp Competition ... Overwhelming Success of A Poster Competition. ...

Lida Schoen

2013-10-08T23:59:59.000Z

253

Plant Energy Profiler Tool for the Chemicals Industry (ChemPEP Tool), Software Tools for Industry, Industrial Technologies Program (ITP) (Fact Sheet)  

SciTech Connect

This fact sheet describes how the Industrial Technologies Program ChemPEP Tool can help chemical plants assess their plant-wide energy consumption.

Not Available

2008-12-01T23:59:59.000Z

254

Covered Product Category: Hot Food Holding Cabinets  

Energy.gov (U.S. Department of Energy (DOE))

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

255

Food Safety for Tailgate Parties and Picnics  

E-Print Network (OSTI)

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

256

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network (OSTI)

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

257

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network (OSTI)

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

258

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network (OSTI)

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

259

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network (OSTI)

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

260

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network (OSTI)

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network (OSTI)

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

262

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

263

Global Food Security Programme Exploring public views  

E-Print Network (OSTI)

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

264

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

265

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 5–10% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

266

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network (OSTI)

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

267

Comment on “On the quantum theory of molecules” [J. Chem. Phys. 137, 22A544 (2012)  

SciTech Connect

In our previous paper [B. T. Sutcliffe and R. G. Woolley, J. Chem. Phys. 137, 22A544 (2012)] we argued that the Born-Oppenheimer approximation could not be based on an exact transformation of the molecular Schrödinger equation. In this Comment we suggest that the fundamental reason for the approximate nature of the Born-Oppenheimer model is the lack of a complete set of functions for the electronic space, and the need to describe the continuous spectrum using spectral projection.

Sutcliffe, Brian T., E-mail: bsutclif@ulb.ac.be [Service de Chimie quantique et Photophysique, Université Libre de Bruxelles, B-1050 Bruxelles (Belgium); Woolley, R. Guy [School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS (United Kingdom)] [School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS (United Kingdom)

2014-01-21T23:59:59.000Z

268

ChemCam for Mars Science Laboratory rover, undergoing pre-flight testing  

ScienceCinema (OSTI)

Los Alamos National Laboratory and partners developed a laser instrument, ChemCam, that will ride on the elevated mast of the Mars Science Laboratory rover Curiosity. The system allows Curiosity to "zap" rocks from a distance, reading their chemical composition through spectroscopic analysis. In this video, laboratory shaker-table testing of the instrument ensures that all of its components are solidly attached and resistant to damage from the rigors of launch, travel and landing.

None

2014-08-12T23:59:59.000Z

269

JASPERSE CHEM 350 TEST 3 VERSION 1 Ch. 7 Structure and Synthesis of Alkenes  

E-Print Network (OSTI)

SN2 than E2 in the first step. My mistake! #12;3 3 7. A single unknown reacts with O3/Me2S to give1 1 JASPERSE CHEM 350 TEST 3 VERSION 1 Ch. 7 Structure and Synthesis of Alkenes Ch. 8 Reactions of the following reactions or reaction sequences. You needn't bother to show side products or minor products

Jasperse, Craig P.

270

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network (OSTI)

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

271

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network (OSTI)

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

272

An Energy Conservation Program in the Food Industry  

E-Print Network (OSTI)

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

273

New Food-Addiction Link Found  

NLE Websites -- All DOE Office Websites (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

274

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n = 43). The Young People’s Study used semi-structured, life-course interviews (n = 37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term “food literacy”.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

275

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers (EERE)

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

276

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

277

Essays in Food Demand and Production in Mexico.  

E-Print Network (OSTI)

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international… (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

278

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

279

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network (OSTI)

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

280

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

282

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

283

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

284

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network (OSTI)

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

285

Mycotoxins in Feed and Food Crops.  

E-Print Network (OSTI)

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

286

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

287

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network (OSTI)

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

288

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network (OSTI)

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

289

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network (OSTI)

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

290

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network (OSTI)

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

291

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network (OSTI)

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

292

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

293

Evaluating WRF-Chem aerosol indirect effects in Southeast Pacific marine stratocumulus during VOCALS-REx  

SciTech Connect

We evaluate a regional-scale simulation with the WRF-Chem model for the VAMOS (Variability of the American Monsoon Systems) Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx), which sampled the Southeast Pacific's persistent stratocumulus deck. Evaluation of VOCALS-REx ship-based and aircraft observations focuses on analyzing how aerosol loading affects marine boundary layer (MBL) dynamics and cloud microphysics. We compare local time series and campaign averaged longitudinal gradients, and highlight differences in model simulations with (W) and without wet (NW) deposition processes. The higher aerosol loadings in the NW case produce considerable changes in MBL dynamics and cloud microphysics, in accordance with the established conceptual model of aerosol indirect effects. These include increase in cloud albedo, increase in MBL and cloud heights, drizzle suppression, increase in liquid water content, and increase in cloud lifetime. Moreover, better statistical representation of aerosol mass and number concentration improves model fidelity in reproducing observed spatial and temporal variability in cloud properties, including top and base height, droplet concentration, water content, rain rate, optical depth (COD) and liquid water path (LWP). Together, these help to quantify confidence in WRF-Chem's modeled aerosol-cloud interactions, while identifying structural and parametric uncertainties including: irreversibility in rain wet removal; overestimation of marine DMS and sea salt emissions and accelerated aqueous sulfate conversion. Our findings suggest that WRF-Chem simulates marine cloud-aerosol interactions at a level sufficient for applications in forecasting weather and air quality and studying aerosol climate forcing, including the reliability required for policy analysis and geo-engineering applications.

Saide, Pablo; Spak, S. N.; Carmichael, Gregory; Mena-Carrasco, M. A.; Yang, Qing; Howell, S. G.; Leon, Dolislager; Snider, Jefferson R.; Bandy, Alan R.; Collett, Jeffrey L.; Benedict, K. B.; de Szoeke, S.; Hawkins, Lisa; Allen, Grant; Crawford, I.; Crosier, J.; Springston, S. R.

2012-03-30T23:59:59.000Z

294

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network (OSTI)

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

295

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders’ views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; René Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan O’B Hourihane; Pia Nřrhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

296

Novel Insights on the Dynamics and Consequence of Harmful Algal Blooms in the California Current System: From Parasites as Bloom Control Agents to Human Toxin Exposure  

E-Print Network (OSTI)

An overview of the marine food poisoning in Mexico. Toxicon.2004. Amnesic shellfish poison. Food Chem. Toxicol. 42:545-

Mazzillo, Fernanda da Frota Mattos

2011-01-01T23:59:59.000Z

297

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

298

1734 Inorg. Chem. 1992, 31. 1734-1740 binucleated, linear AuPz units; the ethylene groups in the dcpe  

E-Print Network (OSTI)

- proximately tetrahedral AuP4structure, the valence p obitals of (1 1) Schaefer, W. P.; Marsh, R. E.; Mc nm, r = 21.1 (5) ps, 4 = 0.80 (5)); 4 is nonemissive (solution or solid). The excitation spectrum.; Gray, H. B. Manuscript in preparation. (13) Jaw, H. R. C.; Savas, M. S.; Mason, W. R. Inorg. Chem. 1989

299

J. Chem. Sci., Vol. 119, No. 2, March 2007, pp. 6169. Indian Academy of Sciences. *For correspondence  

E-Print Network (OSTI)

J. Chem. Sci., Vol. 119, No. 2, March 2007, pp. 61­69. © Indian Academy of Sciences. 61 *For intermediate structure. The value of a property (parameter) observed at any point on the denaturation titration of molecules at the point of observation corresponding to p1 and p2 res- pectively, with (f1 + f2) = 1

300

J. Am. Chem. SOC.1992, 114, 3207-3210 Ion Pickup of Large, Surface-Adsorbed Molecules: A  

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J. Am. Chem. SOC.1992, 114, 3207-3210 Ion Pickup of Large, Surface-Adsorbed Molecules of large, surface-adsorbed species in a tandem time-of-flight mass spectrometer. Attachment of ClH,-C6H the Langmuir-Hinshelwood mechanism,2whereby the reactants are first adsorbed on and equilibrate

Brenner, Donald W.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
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301

CHEM 5510 Introduction to Laboratory Safety 1 credit course on chemical safety (1 hour course, Friday afternoons, Fall Semester)  

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with Chemicals. I (Heemstra) I. General Considerations (Chemical Segregation, Transfer and Transport, Chemical of the Cylinder, Cylinder Pressure Regulator, Stor- age Guidelines, Transporting Cylinders, Handling CompressedCHEM 5510 Introduction to Laboratory Safety ! 1 credit course on chemical safety (1 hour course

Simons, Jack

302

Annu. Rev. Phys. Chem. 2000. 51:50126 Copyright c 2000 by Annual Reviews. All rights reserved  

E-Print Network (OSTI)

Annu. Rev. Phys. Chem. 2000. 51:501­26 Copyright c 2000 by Annual Reviews. All rights reserved MONTE CARLO METHODS IN ELECTRONIC STRUCTURES FOR LARGE SYSTEMS Arne L¨uchow Institut f¨ur Physikalische, and then we focus on selected representative applications to large systems in different fields of physical

Anderson, James B.

303

J. Am. Chem. SOC.1994,116, 8733-8740 8733 Energetics of Third-Row Transition Metal Methylidene Ions  

E-Print Network (OSTI)

J. Am. Chem. SOC.1994,116, 8733-8740 8733 Energetics of Third-Row Transition Metal Methylidene Ions methylidene ions MCH2+ of the 5d transition series. On the basis of our calculations and available first- row (3d) and second-row (4d) transition metals. Indeed, recent gas-phase studies of the reactions

Goddard III, William A.

304

Chem.Mater. 1996,7, 1419-1421 1419 Encapsulation of Iron Carbide in Carbon Nanocapsules  

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Chem.Mater. 1996,7, 1419-1421 1419 Encapsulation of Iron Carbide in Carbon Nanocapsules Nikolai S Manuscript Received April 24, 1995@ Whiskers of iron carbide encased in carbon shells have been prepared from microscopy. The iron carbide whiskers range in length from 300 to 500 nm, and their widths are approximately

Wang, Zhong L.

305

11388 Biochemistry 1991, 30, 1 1388-1 1402 Patel, D. J., & Shapiro, L. (1986) J. Biol. Chem. 261,  

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11388 Biochemistry 1991, 30, 1 1388-1 1402 Patel, D. J., & Shapiro, L. (1986) J. Biol. Chem. 261- Stevens, E. S.,Sugawara, N., Bonora, G. M., & Toniolo, C. Stokke, T., & Steen, H. B. (1985) J Magnetic Resonance Spectroscopy, Academic Press, London and New York. Teng, M.-K., Usman, N., Frederick, C

Williams, Loren

306

2192 J. Org. Chem. 1987, 52, 2192-2195 by determining spectrometrically the extent of ionization for  

E-Print Network (OSTI)

the free energy of activation (that is, the energy of (1) Hughes, E. D.; Ingold, C. K.; Shapiro, U. G. J neutralization of the dications were determined at 25 "C in 50% acetonitrile by means of the UV, C. A.;Lisensky,G. C. Inorg. Chem. 1980,19, 2854. Perpendicular Effects on Transition States. 2

Agmon, Noam

307

J. Am. Chem. SOC.1994,116, 11203-11204 11203 Selective Dopamine Transport Using a Crown  

E-Print Network (OSTI)

with an ability to selectively transport catecholamines through a lipophilic membrane. In this report we describe ammonium ion^.^^^ With these systems, the order of observed transport rates has been primarily determinedJ. Am. Chem. SOC.1994,116, 11203-11204 11203 Selective Dopamine Transport Using a Crown Boronic

Smith, Bradley D.

308

J. Am. Chem. SOC.1994,116, 11039-11047 11039 The Brownian Oscillator Model for Solvation Effects in  

E-Print Network (OSTI)

the coupling of the solute's energy levels to the environment has most often been treated throughJ. Am. Chem. SOC.1994,116, 11039-11047 11039 The Brownian Oscillator Model for Solvation Effects the optical band shapes and the nuclear Franck- Condon factor for nonphotochemical electron transfer processes

Mukamel, Shaul

309

Annu. Rev. Phys. Chem. 2002. 53:467505 First published as a Review In Advance on 20 December 2001.  

E-Print Network (OSTI)

-Oppenheimer approximation, in which the sum of the electronic energy and the nuclear repulsion provides a potential energy is an understanding of the specific interactions between the substrate and its enzyme environment and their effect-mail: gao@chem.umn.edu; truhlar@umn.edu Key Words catalysis, dynamics, free energy, potential of mean force

Truhlar, Donald G

310

A synthetic biology approach to bio-chem-ICT: first moves towards chemical communication between synthetic and natural cells  

Science Journals Connector (OSTI)

In this article we present novel aspects of the impact that synthetic biology (SB) can express in a field traditionally based on computer science: information and communication technologies (ICTs), an area that we will consider taking into account also ... Keywords: Artificial intelligence, Autonomy, Autopoiesis, Bio-chem-ICTs, Molecular communication, Quorum sensing, Synthetic biology, Synthetic cells

Giordano Rampioni; Fabio Mavelli; Luisa Damiano; Francesca D'angelo; Marco Messina; Livia Leoni; Pasquale Stano

2014-09-01T23:59:59.000Z

311

J. Am. Chem. SOC.1993, 115, 3475-3483 3415 Structure of Lithium Hexamethyldisilazide (LiHMDS) in the  

E-Print Network (OSTI)

J. Am. Chem. SOC.1993, 115, 3475-3483 3415 Structure of Lithium Hexamethyldisilazide (Li of 6Li and I5N isotopically labeled lithium hexamethyldisilazide ([6Li]LiHMDSand [6Li,15N solvation of monomers, dimers, and triple ions [e.g., R2N-Li-NRz-//+LiS4] are readily monitored. Excess (>2

Collum, David B.

312

J. Am. Chem. SOC.1992, 114, 4265-4268 4265 allyl alcohol vs that of acrolein). Alternatively, one could argue  

E-Print Network (OSTI)

J. Am. Chem. SOC.1992, 114, 4265-4268 4265 allyl alcohol vs that of acrolein). Alternatively, one could argue that acrolein liberates vinyl groups and allyl alcohol liberates acetylene; the former would The principal influences of the C = C group of allyl alcohol and acrolein are on the bonding configuration

Helgaker, Trygve

313

DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single-and Few-Layer Graphene by  

E-Print Network (OSTI)

DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single- and Few-Layer Graphene*[a] Introduction Raman spectroscopy has been utilized as a powerful tool for the characterization of graphene and any defects in the graphene.[1] A Si substrate with a metal oxide layer of a specific thick- ness has

Kim, Bongsoo

314

J.Org. Chem. 1991,56,4435-4439 4435 themally equilibrated reaction solutioncontained in the cwette  

E-Print Network (OSTI)

constant with potasaium chloride (I = 1.0M), had their pHs adjusted with HC1and sodium acetate (1X l0-l, W. E.J. Chem. Educ. 1966,42,96. On the Structure and Reactivity of Lithium Diisopropylamide (LDA-1301 Received January 9, 1991 Enolizations of ketones, tert-butyl esters, and carboxamidesby solventfree lithium

Collum, David B.

315

J.Org. Chem. 1984,49, 3033-3035 3033 Proposed SequentialConversion of Coal's  

E-Print Network (OSTI)

J.Org. Chem. 1984,49, 3033-3035 3033 SchemeI. @& Proposed SequentialConversion of Coal's Native moieties (func- tionalities determined to be important for lignins6and for low-rank coals'). In contrast "C, is one of condensation to make a dimeric furan! Sincein a coal systemthere will be some available

316

DOI: 10.1002/chem.201200456 Control of Interpenetration and Gas-Sorption Properties of MetalOrganic  

E-Print Network (OSTI)

DOI: 10.1002/chem.201200456 Control of Interpenetration and Gas-Sorption Properties of Metal areas and excellent gas-sorption properties.[1­3] In MOF chemistry, con- trol of the interpenetration is of high importance because the degree of interpenetration significantly affects the gas- sorption

Paik Suh, Myunghyun

317

DOI: 10.1002/chem.201002135 High Gas Sorption and Metal-Ion Exchange of Microporous MetalOrganic  

E-Print Network (OSTI)

DOI: 10.1002/chem.201002135 High Gas Sorption and Metal-Ion Exchange of Microporous Metal nanoparticles in the MOF.[1,2f,3] Gas sorption properties also depend on pore volume and ligand structures] but sorption properties for other gases have been less well explored.[6] In addition, the tetracarboxylate

Paik Suh, Myunghyun

318

2094 J.Org. Chem. 1988,53, 2094-2099 Table 11. Bromination of Aromatic Hydrocarbons with  

E-Print Network (OSTI)

Br,/aromatic = 5; solvent: carbon tetrachloride. *Chloro- benzene. tetrachloride and 1,4-dibromonaphthalenewas from ICN Biomedicals (WoelmN-Super 1). Carbon tetrachloride was dried with calcium chloride,26, 759. (10) Kovacic, P.; Wu, C. J. Org. Chem. 1961,26, 762. mmol), 2 (30 g), and carbon tetrachloride

Hudlicky, Tomas

319

The Capactive Micromachined Ultrasonic Transducer (CMUT) as a Chem/Bio Sensor B. T. Khuri-Yakub1  

E-Print Network (OSTI)

, University of California, Los Angeles, California 90095 Abstract-- Airborne Chem/Bio sensors increase element is used. Finally, a high mechanical quality factors (Q) realized in CMUTs which results in very, health care, and perfume and wine industries to name a few. A number of ultrasonic physical devices have

Gimzewski, James

320

Vitamin A Content of Foods and Feeds.  

E-Print Network (OSTI)

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

J. Am. Chem. Soc. 1989, 111, 7205-7209 7205 Ethanol (E) was prepared by the procedure described by Murr,'* with  

E-Print Network (OSTI)

J. Am. Chem. Soc. 1989, 111, 7205-7209 7205 Ethanol (E) was prepared by the procedure described by the procedure described by Shiner et aL20 Ethanol-Water. These volume percent solutions were prepared by weight

Williams, Loren

322

J. Chem. Sci. Vol. 124, No. 1, January 2012, pp. 8391. c Indian Academy of Sciences. Bhageerath--Targeting the near impossible: Pushing the frontiers  

E-Print Network (OSTI)

J. Chem. Sci. Vol. 124, No. 1, January 2012, pp. 83­91. c Indian Academy of Sciences. Bhageerath@chemistry.iitd.ac.in Abstract. Protein folding, considered to be the holy grail of molecular biology, remains intractable even

Jayaram, Bhyravabotla

323

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network (OSTI)

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

324

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

325

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

326

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

327

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network (OSTI)

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

328

EPOK Centre for Organic Food and Farming  

E-Print Network (OSTI)

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

329

Revised March 14, 2011 Master Food Volunteer  

E-Print Network (OSTI)

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

330

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network (OSTI)

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

331

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, America’s Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

332

Walsh,Firestone, et al. 1 Mechanism-Based Enzyme Inactivation 4241 A. L.; Hruska, F. E.; Ogilvie,K. K.; Holy, A. Can. J. Chem. 1978, 56,  

E-Print Network (OSTI)

,K. K.; Holy, A. Can. J. Chem. 1978, 56, 1170-1176. (32) Son,T.-D.;Chachaty,C. Biochim. Biophys.Acta 1973, 335, 1-13. (33) (a)Akasaka, K.; Imoto, T.; Shibata. S.;Hatano,H. J. Magn.Reson. 1975, 78, 328-343. (b) Zens, A. P.; Bryson,T. A,; Dunlap, R. B.;Fisher, R. R.; Ellis, P. D. J. Am. Chem. Soc. 1978, 98

Raines, Ronald T.

333

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network (OSTI)

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

334

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

335

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network (OSTI)

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

336

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n = 19) and one final product (n = 9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

337

Federal Energy Management Program: Covered Product Category: Hot Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

338

Facility will focus on bioenergy, global food security  

NLE Websites -- All DOE Office Websites (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

339

Distant harvest : the production and price of organic food  

E-Print Network (OSTI)

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

340

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network (OSTI)

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Power Outage 1.Stop serving food and beverages.  

E-Print Network (OSTI)

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

342

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

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Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

343

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network (OSTI)

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

344

National High Magnetic Field Laboratory - Finding Iron in Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

345

China's food production under water and land limitations  

E-Print Network (OSTI)

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

346

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjoué

2007-10-01T23:59:59.000Z

347

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network (OSTI)

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

348

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network (OSTI)

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

349

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network (OSTI)

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

350

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network (OSTI)

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

351

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

352

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

353

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

354

Genetic variation, predator–prey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

355

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

356

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network (OSTI)

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

357

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network (OSTI)

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

358

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network (OSTI)

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

359

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network (OSTI)

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

360

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network (OSTI)

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

362

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

363

Food for fuel: The price of ethanol  

E-Print Network (OSTI)

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

364

Preservation of food by ionizing radiation  

SciTech Connect

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

365

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

366

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network (OSTI)

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

367

Food Applications List | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

368

Characterization of Two Noncellulosomal Subunits, ArfA and BgaA, from Clostridium cellulovorans That Cooperate with the Cellulosome in Plant Cell Wall Degradation  

Science Journals Connector (OSTI)

...Department of Agriculture for the gift of corn fiber gum. We are also grateful...assistance and for preparation of the corn stem powder. This research was supported...properties of arabinoxylans from discrete corn wet-milling fiber fractions. J. Agric. Food...

Akihiko Kosugi; Koichiro Murashima; Roy H. Doi

2002-12-01T23:59:59.000Z

369

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5 L and 0.5 L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529 L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

370

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network (OSTI)

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

371

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

372

8482 J. Am. Chem. SOC. 1995,117, 8482-8483 Acyl Transfer versus Catalysis with Avidin  

E-Print Network (OSTI)

;yellow, Amax = 350 nm) in aqueous media, is distorted from planarity to the hydrazone tautomer lb (red, Amax and not catalytic hydr~lysis.~ 0 4 O " 04"" ""O$-bH f l + N a- - 2 3 4 - a) R -CHI c) R I n.C&i,a b) R = w. J.; Pantoliano, M. W.; Salemme, F. R. J. Am. Chem. SOC.1992, 114, 3197. (4) Livnah, 0.;Bayer, E. A

Keinan, Ehud

373

JASPERSE CHEM 350 TEST 2 VERSION 1 Ch. 4 The Study of Chemical Reactions; Ch. 5 Stereochemistry  

E-Print Network (OSTI)

nucleophile that you could use to make the following by SN2. (3 points) OCH2CH3 3. For the structure shown, (3JASPERSE CHEM 350 TEST 2 VERSION 1 Ch. 4 The Study of Chemical Reactions; Ch. 5 Stereochemistry Ch of the following is true regarding an SN1 reaction? a. It would be faster at 25° than 50° b. It would be faster

Jasperse, Craig P.

374

Comment on `On the Quantum Theory of Molecules' [J. Chem.Phys. {\\bf 137}, 22A544 (2012)  

E-Print Network (OSTI)

In our previous paper [J. Chem.Phys. {\\bf 137}, 22A544 (2012)] we argued that the Born-Oppenheimer approximation could not be based on an exact transformation of the molecular Schr\\"{o}dinger equation. In this Comment we suggest that the fundamental reason for the approximate nature of the Born-Oppenheimer model is the lack of a complete set of functions for the electronic space, and the need to describe the continuous spectrum using spectral projection.

Brian T Sutcliffe; R Guy Woolley

2014-01-05T23:59:59.000Z

375

COMMUNICATIONS 1432 WILEY-VCH Verlag GmbH, D-69451 Weinheim, 1998 1433-7851/98/3710-1432 $ 17.50+.50/0 Angew. Chem. Int. Ed. 1998, 37, No. 10  

E-Print Network (OSTI)

hinders the growth of single crystals and is difficult to remove. Ammonia was condensed onto elemental, M. L. H. Green, M. A. Kelland, J. B. Leach, P. Mountford, G. Stringer, N. M. Walker, L. L. Wong, J. Chem. Soc. Chem. Commun. 1988, 799. [3] M. L. H. Green, P. Mountford, P. D. Grebenik, J. B. Leach, J. M

MĂĽller, Peter

376

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

377

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

378

The importance of food demand management for climate mitigation  

E-Print Network (OSTI)

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

379

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network (OSTI)

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

380

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network (OSTI)

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

382

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Environmental Management (EM)

congestion on the constrained Northeast power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food...

383

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

384

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

385

Brzezinski, Tomasz, and Eric von Elert. Biochemical food quality ...  

Science Journals Connector (OSTI)

Biochemical food quality effects on a Daphnia hybrid complex. Tomasz Brzezinski1 ... energy are transferred from primary producers to higher trophic levels is a ...

2007-10-24T23:59:59.000Z

386

Confirmation of a new food chain utilizing geothermal energy ...  

Science Journals Connector (OSTI)

Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis. Saito, Hiroaki, Kazufumi ...

387

Food web structure and planktonic predator-prey relationships in ...  

Science Journals Connector (OSTI)

The food web during the summer in Lake Nesjřvatn (Norway) appeared to be ... substantially less than those that would maximize the energy flux through the ...

388

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliđason; G. Olafsdóttir; S.G. Bogason

2011-01-01T23:59:59.000Z

389

Wood biofilm as a food resource for stream detritivores  

Science Journals Connector (OSTI)

ABSTRACT: Published assimilation efficiencies indicate that leaf detritus is a more nutritious food for stream invertebrates than wood. Some studies, however

390

APPLIED ORGANOMETALLIC CHEMISTRY Appl. Organometal. Chem. 2005; 19: 917929 Speciation Analysis and Environment  

E-Print Network (OSTI)

concentrations in polychaete species tissues range from 1.5­2739 µg arsenic/g dry mass. Higher mean total arsenic of the ecology of individual polychaete species in terms of their habitat type, food preferences, physiology mediated arsenic species transformations.10,11,13 These processes can directly influence the flux

Canberra, University of

391

DOI: 10.1002/chem.200701895 A Highly Selective Colorimetric Aqueous Sensor for Mercury  

E-Print Network (OSTI)

to methyl mercury, adding this potent neuro- toxin to the food chain.[4­6] Mercury poisoning causes serious Mercury poisoning remains a significant threat to human health, yet global mercury emissions continue of mercury poisoning requires new methods of detection that are sen- sitive and selective. Here we report

Tew, Gregory N.

392

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

393

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network (OSTI)

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

394

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network (OSTI)

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

395

Global Food Security Programme A survey of public attitudes  

E-Print Network (OSTI)

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

396

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network (OSTI)

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

397

Food Cluster: A Strategy for Job Growth in North  

E-Print Network (OSTI)

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

398

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

399

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network (OSTI)

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

400

University of Massachusetts Department of Food Science Newsletter  

E-Print Network (OSTI)

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network (OSTI)

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

402

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network (OSTI)

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

403

Health Foods, Healthy Lives Institute Grants Awarded March 2011  

E-Print Network (OSTI)

1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

Amin, S. Massoud

404

Food Safety Navigating for Success Training Day Record  

E-Print Network (OSTI)

) 140o F Eggs & Egg Dishes Eggs Cook until yolk & white are firm Egg dishes 160o F Seafood Fin Fish 145o-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your

405

Quorum Sensing in the Context of Food Microbiology  

Science Journals Connector (OSTI)

...modern introduction to food microbiology. Blackwell Scientific Publications...Ecological concepts in food microbiology. J. Appl. Bacteriol...Serratia proteamaculans B5a. Microbiology 149 :471-483. 17. Cloak...Rijeka, Croatia. 35. Gilbert, P , DG Allison and AJ McBain...

Panagiotis N. Skandamis; George-John E. Nychas

2012-06-15T23:59:59.000Z

406

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network (OSTI)

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh trays made of sturdy plastic that can be easily washed. UL seal of approval is recommended for safety

407

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

408

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network (OSTI)

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

409

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network (OSTI)

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

410

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

411

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

412

Energy Department, Northwest Food Processors Association Set Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

413

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

414

Nuclear magnetic resonance for foodomics beyond food analysis  

Science Journals Connector (OSTI)

Abstract Nuclear magnetic resonance (NMR) spectroscopy has a long tradition as a powerful platform in the hands of modern food scientists, with several applications related to food safety, traceability and authenticity. The continual advances in instrumental sensitivity and electronic stability, together with rapid growth in new, potent algorithms for multivariate data analysis, facilitate the use of NMR spectroscopy as a competitive, complementary analytical platform for observing the food metabolome. By adapting the holistic views of metabolomics research, foodomics emerges as a new discipline bringing food science and nutritional research closer together. This review mostly focuses on recent efforts dedicated to extraction and interpretation of NMR data, rather than providing technical details about their acquisition. With this aim, we present new trends in the exploitation of the information gained by NMR of food matter. We critically describe and illustrate, via representative examples, the limitations and the counterbalancing advantages of the technique.

Luca Laghi; Gianfranco Picone; Francesco Capozzi

2014-01-01T23:59:59.000Z

415

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

416

Assessing regional scale predictions of aerosols, marine stratocumulus, and their interactions during VOCALS-REx using WRF-Chem  

SciTech Connect

In the recent chemistry version (v3.3) of the Weather Research and Forecasting (WRF-Chem) model, we have coupled the Morrison double-moment microphysics scheme with interactive aerosols so that full two-way aerosol-cloud interactions are included in simulations. We have used this new WRF-Chem functionality in a study focused on assessing predictions of aerosols, marine stratocumulus clouds, and their interactions over the Southeast Pacific using measurements from the VAMOS Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx) and satellite retrievals. This study also serves as a detailed analysis of our WRF-Chem simulations contributed to the VOCALS model Assessment (VOCA) project. The WRF-Chem 31-day (October 15-November 16, 2008) simulation with aerosol-cloud interactions (AERO hereafter) is also compared to a simulation (MET hereafter) with fixed cloud droplet number concentrations assumed by the default in Morrison microphysics scheme with no interactive aerosols. The well-predicted aerosol properties such as number, mass composition, and optical depth lead to significant improvements in many features of the predicted stratocumulus clouds: cloud optical properties and microphysical properties such as cloud top effective radius, cloud water path, and cloud optical thickness, and cloud macrostructure such as cloud depth and cloud base height. These improvements in addition to the aerosol direct and semi-direct effects, in turn, feed back to the prediction of boundary-layer characteristics and energy budgets. Particularly, inclusion of interactive aerosols in AERO strengths temperature and humidity gradients within capping inversion layer and lowers the MBL depth by 150 m from that of the MET simulation. Mean top-of-the-atmosphere outgoing shortwave fluxes, surface latent heat, and surface downwelling longwave fluxes are in better agreement with observations in AERO, compared to the MET simulation. Nevertheless, biases in some of the simulated meteorological quantities (e.g., MBL temperature and humidity over the remote ocean) and aerosol quantities (e.g., overestimations of supermicron sea salt mass) might affect simulated stratocumulus and energy fluxes over the SEP, and require further investigations. Although not perfect, the overall performance of the regional model in simulating mesoscale aerosol-cloud interactions is encouraging and suggests that the inclusion of spatially varying aerosol characteristics is important when simulating marine stratocumulus over the southeastern Pacific.

Yang, Qing; Gustafson, William I.; Fast, Jerome D.; Wang, Hailong; Easter, Richard C.; Morrison, H.; Lee, Y.- N.; Chapman, Elaine G.; Spak, S. N.; Mena-Carrasco, M. A.

2011-12-02T23:59:59.000Z

417

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network (OSTI)

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

418

Competition and predation in simple food webs: intermediately strong trade-offs maximize coexistence  

Science Journals Connector (OSTI)

...Competition and predation in simple food webs: intermediately strong trade-offs maximize...fundamental interactions structuring food webs. However, rather than always following...analysing the entire continuum of food web configurations existing between purely...

2003-01-01T23:59:59.000Z

419

r XXXX American Chemical Society A dx.doi.org/10.1021/ja206029a |J. Am. Chem. Soc. XXXX, XXX, 000000 COMMUNICATION  

E-Print Network (OSTI)

r XXXX American Chemical Society A dx.doi.org/10.1021/ja206029a |J. Am. Chem. Soc. XXXX, XXX, 000 of photosystems I and II are crucial initial steps in the conversion of sunlight to chemical energy via struts and inorganic nodes, constitute a potentially attractive, alternative platform for achieving long

420

r XXXX American Chemical Society A dx.doi.org/10.1021/ac201626b |Anal. Chem. XXXX, XXX, 000000 pubs.acs.org/ac  

E-Print Network (OSTI)

proposed as a platform for miniaturized chemical sen- sor systems. However, only a few systems achieve massr XXXX American Chemical Society A dx.doi.org/10.1021/ac201626b |Anal. Chem. XXXX, XXX, 000­000 ARTICLE pubs.acs.org/ac Chemical Vapor Detection Using a Capacitive Micromachined Ultrasonic Transducer

Khuri-Yakub, Butrus T. "Pierre"

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Published: December 28, 2011 r 2011 American Chemical Society 724 dx.doi.org/10.1021/cr2003272 |Chem. Rev. 2012, 112, 724781  

E-Print Network (OSTI)

large- scale industrial implementation. Thus, carbon capture and sequestration (CCS) technologies |Chem. Rev. 2012, 112, 724­781 REVIEW pubs.acs.org/CR Carbon Dioxide Capture in Metal�Organic Frameworks 94720-1460, United States CONTENTS 1. Introduction 724 1.1. Carbon Dioxide Emission from Anthropogenic

422

4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis of the Born Model in Terms of  

E-Print Network (OSTI)

4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis) The free energy perturbation technique is used in conjunction with Monte Carlo simulations to calculate the electrostatic contribution to the hydration free energy of a hypothetical cation whose charge varies

Jayaram, Bhyravabotla

423

J. Phys. Chem. 1994, 98, 11213-11219 11213 Vibrational Dynamics of Carbon Monoxide at the Active Site of Myoglobin: Picosecond  

E-Print Network (OSTI)

J. Phys. Chem. 1994, 98, 11213-11219 11213 Vibrational Dynamics of Carbon Monoxide at the Active Physics Laboratory, Stanford University, Stanford, Califomia 94305 Received: April 27, 1994: In Final Form at Urbana-Champaign. Deparlment of Chemistry, Sfanford University. Hansen ExperimentaJ Physics Laboratory

Fayer, Michael D.

424

pubs.acs.org/ICPublished on Web 05/24/2010r 2010 American Chemical Society Inorg. Chem. 2010, 49, 53715376 5371  

E-Print Network (OSTI)

pubs.acs.org/ICPublished on Web 05/24/2010r 2010 American Chemical Society Inorg. Chem. 2010, 49 DNA was also probed, along with their toxicity toward human skin cells in the dark and when irradiated with visible light than in the dark. In contrast to the DNA photocleavage results, 5 exhibits the largest

Turro, Claudia

425

pubs.acs.org/cm Published on Web 06/25/2010 r 2010 American Chemical Society 4120 Chem. Mater. 2010, 22, 41204122  

E-Print Network (OSTI)

pubs.acs.org/cm Published on Web 06/25/2010 r 2010 American Chemical Society 4120 Chem. Mater. 2010 the solvated metal-organic framework as a dark red precipitate. X-ray powder diffraction data show the solid

426

r XXXX American Chemical Society A dx.doi.org/10.1021/ja108801m |J. Am. Chem. Soc. XXXX, XXX, 000000 COMMUNICATION  

E-Print Network (OSTI)

. Kelzenberg, Michael G. Walter, James R. McKone, Bruce S. Brunschwig, Harry A. Atwater,* and Nathan S. Lewisr XXXX American Chemical Society A dx.doi.org/10.1021/ja108801m |J. Am. Chem. Soc. XXXX, XXX, 000. Boettcher,^ Emily L. Warren, Morgan C. Putnam, Elizabeth A. Santori, Daniel Turner-Evans, Michael D

Atwater, Harry

427

J. Am. Chem. SOC.1994,116, 7815-7826 7815 Conversion of CH4 to CH3OH: Reactions of COO+with CH4  

E-Print Network (OSTI)

J. Am. Chem. SOC.1994,116, 7815-7826 7815 Conversion of CH4 to CH3OH: Reactions of COO+with CH4 a half century because of its great economic and scientific importance.' Although this oxidation reaction of providing fundamental information regarding this process is to study a prototypical gas-phase reaction MO

Clemmer, David E.

428

Published: August 22, 2011 r 2011 American Chemical Society 2241 dx.doi.org/10.1021/jz200866s |J. Phys. Chem. Lett. 2011, 2, 22412251  

E-Print Network (OSTI)

the ubiquitous harvesting of solar energy,26,27 with building-integrated28�30 and ultraportable applications31�33. Phys. Chem. Lett. 2011, 2, 2241­2251 PERSPECTIVE pubs.acs.org/JPCL The Harvard Clean Energy Project Facultad de Química, Universidad Nacional Autonoma de Mexico, Mexico, DF 04510, Mexico § Department

Southern California, University of

429

Published: November 16, 2011 r 2011 American Chemical Society 15221 dx.doi.org/10.1021/jp209597e |J. Phys. Chem. B 2011, 115, 1522115227  

E-Print Network (OSTI)

Published: November 16, 2011 r 2011 American Chemical Society 15221 dx.doi.org/10.1021/jp209597e |J. Phys. Chem. B 2011, 115, 15221­15227 ARTICLE pubs.acs.org/JPCB Using J-Coupling Constants for Force.1�13 In their seminal contribution Graf et al.7 meticulously measured experimental J

Glykos, Nikolaos

430

Brazilian Chemical Society (SBQ). Division of Medicinal Chemistry. 4th Brazilian Symposium on Medicinal Chemistry 4th Brazilian Symposium on Medicinal Chemistry BrazMedChem2008  

E-Print Network (OSTI)

as reference geometries in the building up of the investigated ligands. Each model was energy-minimized using.87). The 3D models of each DB derivative in their neutral forms were constructed using the HyperChem 7 simulation steps, resulting in 5,000 conformations. The lowest- energy conformation of each ligand

Ferreira, Márcia M. C.

431

Published: March 23, 2011 r 2011 American Chemical Society 5224 dx.doi.org/10.1021/ja200650w |J. Am. Chem. Soc. 2011, 133, 52245227  

E-Print Network (OSTI)

control in an aqueous system, we explored a novel hydrothermal layer-by- layer processing method11. Chem. Soc. 2011, 133, 5224­5227 COMMUNICATION pubs.acs.org/JACS Layer-by-Layer Processing and Optical York 13244, United States bS Supporting Information ABSTRACT: A novel hydrothermal layer

Schiff, Eric A.

432

5168 J. Phys. Chem. 1986, 90, 5 168-5 173 Oo level of the uncomplexed tetrazine following 6a' excitation of  

E-Print Network (OSTI)

5168 J. Phys. Chem. 1986, 90, 5 168-5 173 Oo level of the uncomplexed tetrazine following 6a. This work was supported by the National Registry No. Ar, 7440-37-1; s-tetrazine, 290-96-0. State

Eisenthal, Kenneth B.

433

Received 11 April 2001; accepted 1 July 2002; doi:10.1038/nature00952. 1. Hagfeldt, A. & Gratzel, M. Molecular photovoltaics. Acc. Chem. Res. 33, 269277 (2000).  

E-Print Network (OSTI)

. Subpicosecond interfacial charge separation in dye-sensitized nanocrystalline titanium dioxide films. J. Phys nanocrystalline titanium dioxide films: A comparison of ruthenium bipyridyl and porphyrin sensitizer dyes. J. Phys. Chem. Phys. 111, 2744­2750 (1999). 20. Patthey, L. et al. Adsorption of bi-isonicotinic acid on rutile

Pockman, William T.

434

Published: March 14, 2011 r 2011 American Chemical Society 4762 dx.doi.org/10.1021/ja200894u |J. Am. Chem. Soc. 2011, 133, 47624765  

E-Print Network (OSTI)

. Chem. Soc. 2011, 133, 4762­4765 COMMUNICATION pubs.acs.org/JACS A New Theranostic System Based on Gold advantages such as multifunctionality, a feature required for future theranostic applications. For example, such as Au nanocages (AuNCs), represent another attractive platform for theranostic applications. Thanks

Wang, Lihong

435

3028 J. Phys. Chem. 1993,97, 3028-3033 EPR Spectroscopy of Interdoublet Transitions in High-Spin Iron: Applications to Transferrin  

E-Print Network (OSTI)

3028 J. Phys. Chem. 1993,97, 3028-3033 EPR Spectroscopy of Interdoublet Transitions in High the contribution of individual resonances to the EPR spectrumof high-apin iron via two kinds of graphical be obtained from the EPR spectra alone. Introduction Heme proteinsprovided the first opportunitiesto compare

Silverstone, Harris J.

436

J. Am. Chem. SOC.1982, 104, 2719-2724 2719 reaction is afraction of the energy gap at the reactant end, and  

E-Print Network (OSTI)

J. Am. Chem. SOC.1982, 104, 2719-2724 2719 reaction is afraction of the energy gap at the reactant to thermoneutral as well as to exothermic (and endothermic) reactions, and thus it compliments both the Marcus the ensemble of sN2 reaction will exhibit (a) electron-transfer-controlledreactivity patterns which obey

Goddard III, William A.

437

Pure Appl. Chem., Vol. 82, No. 12, pp. 22472279, 2010. doi:10.1351/PAC-CON-10-09-04  

E-Print Network (OSTI)

2247 Pure Appl. Chem., Vol. 82, No. 12, pp. 2247­2279, 2010. doi:10.1351/PAC-CON-10-09-04 © 2010 to the trans form once the UV source is removed. Although this thermal re-isomerization is slow, *Pure Appl

Martin, Jan M.L.

438

J. Phys. Chem. 1990, 94, 6963-6969 6963 Singlet-Triplet Energy Gaps in Chlorine-Substituted Methylenes and Silylenest  

E-Print Network (OSTI)

induced dynamic nuclear po- larization (CIDNP) techniques, Roth2showed that reactions of singletJ. Phys. Chem. 1990, 94, 6963-6969 6963 Singlet-Triplet Energy Gaps in Chlorine.' There are two low-lying states, singlet and triplet, depending on whether the electronic configuration is u2or

Goddard III, William A.

439

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

440

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network (OSTI)

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network (OSTI)

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg

Illinois at Chicago, University of

442

E-Print Network 3.0 - assessing food chain Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

443

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

444

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry  

Science Journals Connector (OSTI)

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry ... Food science is the greenest of all sciences. ...

Sally B. Mitchell

2014-10-14T23:59:59.000Z

445

E-Print Network 3.0 - assessing food consumption Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

446

E-Print Network 3.0 - african foods part Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

where food is scarce already... ." The briefing, "Biofuels, food security and Africa", is published in the journal African Affairs in July... Global biofuel drive raises...

447

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis  

Science Journals Connector (OSTI)

Summary Motivated by donor interest in innovative thinking on food security, we conducted an interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each relevant to diagnosing food insecurity in developing countries. We found notable tensions as well as synergistic interactions between agroecology, agricultural innovation systems, social–ecological systems, and political ecology. Cross-framework interactions enhance our understanding of how sectoral and macro-economic development strategies impact on livelihoods, availability, and access. Re-invigorated, more profound dialog between divergent conceptual frameworks enables diagnosis of complex food insecurity problems, and context-specific interventions and innovations. Informed use of divergent approaches constitutes a new ambition for research and practice.

Tira Foran; James R.A. Butler; Liana J. Williams; Wolf J. Wanjura; Andy Hall; Lucy Carter; Peter S. Carberry

2014-01-01T23:59:59.000Z

448

Corn fiber hulls as a food additive or animal feed  

DOE Patents (OSTI)

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

449

Gaseous Chemistry and Aerosol Mechanism Developments for Version 3.5.1 of the Online Regional Model, WRF-Chem  

SciTech Connect

We have made a number of developments in the regional coupled model WRF-Chem, with the aim of making the model more suitable for prediction of atmospheric composition and of interactions between air quality and weather. We have worked on the European domain, with a particular focus on making the model suitable for the study of night time chemistry and oxidation by the nitrate radical in the UK atmosphere. A reduced form of the Common Reactive Intermediates gas-phase chemical mechanism (CRIv2-R5) has been implemented to enable more explicit simulation of VOC degradation. N2O5 heterogeneous chemistry has been added to the existing sectional MOSAIC aerosol module, and coupled to both the CRIv2-R5 and existing CBM-Z gas phase scheme. Modifications have also been made to the sea-spray aerosol emission representation, allowing the inclusion of primary organic material in sea-spray aerosol. Driven by appropriate emissions, wind fields and chemical boundary conditions, implementation of the different developments is illustrated in order to demonstrate the impact that these changes have in the North-West European domain. These developments are now part of the freely available WRF-Chem distribution.

Archer-Nicholls, Scott; Lowe, Douglas; Utembe, Steve; Allan, James D.; Zaveri, Rahul A.; Fast, Jerome D.; Hodnebrog, Oivind; Denier van der Gon, Hugo; McFiggans, Gordon

2014-11-08T23:59:59.000Z

450

Assessing the CAM5 Physics Suite in the WRF-Chem Model: Implementation, Resolution Sensitivity, and a First Evaluation for a Regional Case Study  

SciTech Connect

A suite of physical parameterizations (deep and shallow convection, turbulent boundary layer, aerosols, cloud microphysics, and cloud fraction) from the global climate model Community Atmosphere Model version 5.1 (CAM5) has been implemented in the regional model Weather Research and Forecasting with chemistry (WRF-Chem). A downscaling modeling framework with consistent physics has also been established in which both global and regional simulations use the same emissions and surface fluxes. The WRF-Chem model with the CAM5 physics suite is run at multiple horizontal resolutions over a domain encompassing the northern Pacific Ocean, northeast Asia, and northwest North America for April 2008 when the ARCTAS, ARCPAC, and ISDAC field campaigns took place. These simulations are evaluated against field campaign measurements, satellite retrievals, and ground-based observations, and are compared with simulations that use a set of common WRF-Chem Parameterizations. This manuscript describes the implementation of the CAM5 physics suite in WRF-Chem provides an overview of the modeling framework and an initial evaluation of the simulated meteorology, clouds, and aerosols, and quantifies the resolution dependence of the cloud and aerosol parameterizations. We demonstrate that some of the CAM5 biases, such as high estimates of cloud susceptibility to aerosols and the underestimation of aerosol concentrations in the Arctic, can be reduced simply by increasing horizontal resolution. We also show that the CAM5 physics suite performs similarly to a set of parameterizations commonly used in WRF-Chem, but produces higher ice and liquid water condensate amounts and near-surface black carbon concentration. Further evaluations that use other mesoscale model parameterizations and perform other case studies are needed to infer whether one parameterization consistently produces results more consistent with observations.

Ma, Po-Lun; Rasch, Philip J.; Fast, Jerome D.; Easter, Richard C.; Gustafson, William I.; Liu, Xiaohong; Ghan, Steven J.; Singh, Balwinder

2014-05-06T23:59:59.000Z

451

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

452

NNSA's Global Threat Reduction Initiative food face-off | National  

NLE Websites -- All DOE Office Websites (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

453

Derivative Formation in the Chromatographic Analysis of Food Additives  

Science Journals Connector (OSTI)

......formed by the addition of bromine...more recent demonstration of the carcinogenicity...acetate. An ion-exchange clean-up...Trimethylsilylation. In addition to acylation...and guaiac resin in food extracts...before. In addition, the more......

H.B.S. Conacher; B.D. Page

1979-04-01T23:59:59.000Z

454

EMBRAPA’s Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapa’s concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

455

Agriculture and Food Processes Branch program summary document  

SciTech Connect

The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

None

1980-06-01T23:59:59.000Z

456

Employees give to local food bank | Department of Energy  

Energy Savers (EERE)

helps replenish local food banks and raises awareness about the prevalence of hunger. OAK RIDGE, Tenn.-Employees in U.S. Department of Energy's Oak Ridge Office of...

457

The Food System and a Role for Ecological Ethics  

E-Print Network (OSTI)

Food System & Ecological Ethics Strom, Stephanie (2012, JulyD A ROLE FOR ECOLOGICAL ETHICS By Isaac Kreisman The ethicalfor a certain role for ethics to play in the transformation

Kreisman, Isaac de Araujo

2012-01-01T23:59:59.000Z

458

ABT Agricultural Biotechnology College of Agriculture, Food and Environment  

E-Print Network (OSTI)

ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course INTRODUCTION TO BIOTECHNOLOGY. (1) Anintroductiontobiotechnology:historicalperspectives,currentapplicationsandfuturedirections.Thecoursewillconsistofinformal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course

MacAdam, Keith

459

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network (OSTI)

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

460

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network (OSTI)

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

462

World food and nutrition: the scientific and technological base  

Science Journals Connector (OSTI)

...International Institute of Tropical Agriculture was established in Nigeria...Programme, and the Food and Agriculture Organization (FAO). Members...Livestck Center for Africa (LCA), headquartered in Ethiopia...energy, and only 3 percent on agriculture worldwide. More-over...

S Wortman

1980-07-04T23:59:59.000Z

463

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network (OSTI)

Agriculture and Fisheries Consume Aquatic Resource Climate change Food processing How to convince consumers Modeling the activities of Tischlein deck dich to reflect as much as possible reality Using LCA software

Miyashita, Yasushi

464

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network (OSTI)

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

465

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

466

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

467

MSU at Work in Africa: Promoting Food Security and  

E-Print Network (OSTI)

--remains a fundamental challenge. Achieving this goal requires reinforcing the three pillars of food security: increased and focuses on working with African colleagues to identify high-payoff, sustainable development programs

468

Occurrence of hormonally active compounds in food: a review  

Science Journals Connector (OSTI)

?The present review gives an overview of the occurrence of hormones, hormone mimics, and hormone antagonists in food. The first part deals comprehensively with concentrations of the human sex steroid hormones ...

S. Fritsche; H. Steinhart

1999-08-01T23:59:59.000Z

469

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network (OSTI)

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

470

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network (OSTI)

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

471

Weak interactions, omnivory and emergent food-web properties  

Science Journals Connector (OSTI)

...permanence using linear programming (Jansen 1987). To check whether a food web is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003). This definition is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003), although Pimm (1982...

2004-01-01T23:59:59.000Z

472

Radio frequency identification enabled wireless sensing for intelligent food logistics  

Science Journals Connector (OSTI)

...Hoekstra, Bastien Chopard and Peter Coveney Radio frequency identification enabled wireless sensing for intelligent food logistics Zhuo Zou Qiang Chen Ismail Uysal Lirong Zheng Phil. Trans. R. Soc. A 372, 20130313 (13 June 2014; Published online...

2014-01-01T23:59:59.000Z

473

Economics of Concentration Processes in the Food Industry  

E-Print Network (OSTI)

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

474

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Energy.gov (U.S. Department of Energy (DOE))

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

475

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

476

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network (OSTI)

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOE’s “Save Energy Now” Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

477

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

478

Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea  

Science Journals Connector (OSTI)

Abstract The aim of this study was to determine the effect of television food advertising on participant food intake and risk of obesity. A total of 2419 children aged 11–13?years were selected from 118 elementary schools in South Korea. All participants completed a self-administered questionnaire with questions about height, weight, television viewing times, food preferences, and food intakes. To estimate actual exposure to food advertising, we asked participants to specify the times at which they usually watched television. We then collected data on the various types of food advertisement broadcast on five different television networks during those viewing times over the course of the previous 7?months. The amount of television watched and exposure to energy-dense/nutrient-poor (EDNP) food advertising were associated with an increased risk of being overweight or obese. Exposure to television advertising for EDNP food was also significantly associated with higher EDNP food preference and intake and lower fruit and vegetable intake. However, these relationships disappeared for all foods after adjusting for the overall amount of television watched. Although it was not possible to conclude that exposure to television advertising for EDNP food was associated with an increased risk of obesity, preference for EDNP foods, or overall food intake due to the strong comprehensive effects of television viewing time, there was a reason to believe the evidence of the effects of advertising in this study. Future longitudinal studies are needed to determine the exclusive effects of exposure to television advertising for EDNP food.

Bora Lee; Hyogyoo Kim; Soo-Kyung Lee; Jihyun Yoon; Sang-Jin Chung

2014-01-01T23:59:59.000Z

479

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network (OSTI)

in the Actual and Predicted Price per 100g ... 101 C.1 Parameter Estimates, Sample Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Commercially Prepared Foods .................. 154 C.2 Parameter Estimates, Sample... Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Ingredient Foods ....................................... 171 1 CHAPTER I INTRODUCTION Obesity is a rapidly growing public health threat reaching epidemic...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

480

Food habits of wild hogs on the Texas Gulf Coast  

E-Print Network (OSTI)

hybrids on the Texas Gulf Coast were found to prefer and ingest primarily fruits, roots, mushrooms and inverte- brates when available. Green herbage, taken in large quantities in the spring, was positively correlated with lower quality body condition... reached a peak in December-January. The major foods iu the spring were herbage, roots, invertebrates and mushrooms. Summer foods were dominated by fruits, roots, invertebrates and verte- brates. Frui. ts, invertebrates and herbage were most common...

Springer, Marlin David

2012-06-07T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network (OSTI)

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

482

BS in DIETETICS (284328) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network (OSTI)

Chemistry Chem 285+*** Intro Bio-organic Chemistry MMBio 221*+ General Microbiology MMBio 222**** General REQUIREMENTS Requirements Doctrinal Foundation Book of Mormon New Testament Doctrine and Covenants Science Stat 121* Principles of Statistics **Note: Or equivalent general chemistry course from high school

Olsen Jr., Dan R.

483

BS in DIETETICS (284328) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network (OSTI)

101** Introductory General Chemistry Chem 285+*** Intro Bio-organic Chemistry MMBio 221*+ General PROGRAM REQUIREMENTS (80 total hours) UNIVERSITY CORE REQUIREMENTS Requirements Doctrinal Foundation Book to Psychological Science Stat 121* Principles of Statistics **Note: Or equivalent general chemistry course from

Olsen Jr., Dan R.

484

Nitrogen management and the future of food: Lessons from the management of energy and carbon  

Science Journals Connector (OSTI)

...share to natural gas. Harness Market Forces. A general message...better protected “natural resource quality...Desire for autonomy drives interest in solar...human activity on the natural world, one finds ecological...Societal Dependence on Natural Ecosystems ( Island...1997 ) Chem Engin News 75 : 34 – 37...

Robert H. Socolow

1999-01-01T23:59:59.000Z

485

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

486

Food dropping as a food transfer mechanism among western lowland gorillas in Moukalaba-Doudou National Park, Gabon  

Science Journals Connector (OSTI)

In this paper, I describe the food-dropping behavior of western lowland gorillas observed in Moukalaba-Doudou National Park, Gabon. I collected observational data of gorillas eating...

Yuji Iwata

2014-07-01T23:59:59.000Z

487

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion  

Science Journals Connector (OSTI)

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, \\{LCAs\\} were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7 kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25–38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.

Yrjö Virtanen; Sirpa Kurppa; Merja Saarinen; Juha-Matti Katajajuuri; Kirsi Usva; Ilmo Mäenpää; Johanna Mäkelä; Juha Grönroos; Ari Nissinen

2011-01-01T23:59:59.000Z

488

Quantification and Resolution of a Complex, Size-Structured Food Web  

E-Print Network (OSTI)

Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

Mottram, Nigel

489

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience  

E-Print Network (OSTI)

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012, the 35S pro- moter (P35S) and terminator are widely used in research and plant biotechnology.3,4 The P35S

490

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network (OSTI)

Final 8.9.13 Page 1 Requirements for Food and Catering Services for Department, Organizations-Student Life has established the following requirements for the service of food by Food Catering Contractors (herein referred to as "Catering Contractors") who arrange for or provide food service (as defined below

Neimark, Alexander V.

491

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network (OSTI)

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

492

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network (OSTI)

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

493

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network (OSTI)

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

494

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing  

Science Journals Connector (OSTI)

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing ...

H. F. Kraybill; D. C. Brunton

1960-05-01T23:59:59.000Z

495

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)  

Science Journals Connector (OSTI)

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.) ...

Harold H. Harris

2002-01-01T23:59:59.000Z

496

Anim. Behav., 1997, 54, 705714 Socially acquired information reduces Norway rats' latencies to find food  

E-Print Network (OSTI)

rats, Rattus norvegicus, look for food and what foods they eat. The present studies were undertaken to determine whether rats could also use information acquired from conspecifics to determine when food had forager. Furthermore, naive rats that had been trained to eat a food, but not naive rats trained to avoid

Galef Jr., Bennett G.

497

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group  

E-Print Network (OSTI)

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance established in late 2011 for Food Safety and Health (IIT IFSH). The mission of the Alliance is to support safe food production

Saniie, Jafar

498

Comment on 'The diatomic dication CuZn{sup 2+} in the gas phase' [J. Chem. Phys. 135, 034306 (2011)  

SciTech Connect

In this Comment, the density functional theory (DFT) calculations carried out by Diez et al. [J. Chem. Phys. 135, 034306 (2011)] are revised within the framework of the coupled-cluster single double triple method. These more sophisticated calculations allow us to show that the {sup 2}{Sigma}{sup +} electronic ground state of CuZn{sup 2+}, characterized as the metastable ground state by DFT calculations, is a repulsive state instead. The {sup 2}{Delta} and {sup 2}{Pi} metastable states of CuZn{sup 2+}, on the other hand, should be responsible for the formation mechanism of the dication through the near-resonant electron transfer CuZn{sup +}+ Ar{sup +}{yields} CuZn{sup 2+}+ Ar reaction.

Fiser, Jiri [Department of Physical and Macromolecular Chemistry, Faculty of Science, Charles University in Prague, Hlavova 2030, 128 40 Prague 2 (Czech Republic); Diez, Reinaldo Pis [Departamento de Quimica, CEQUINOR, Centro de Quimica Inorganica (CONICET, UNLP), Facultad de Ciencias Exactas, UNLP, CC 962, 1900 La Plata (Argentina); Franzreb, Klaus [Department of Chemistry and Biochemistry, Arizona State University, Tempe, Arizona 85287 (United States); Alonso, Julio A. [Departamento de Fisica Teorica, Universidad de Valladolid, E-47011 Valladolid (Spain)

2013-02-21T23:59:59.000Z

499

Rrecord of Decision (EPA Region 5): Chem-Central Site, Wyoming, MI. (First remedial action), September 1991. Final report  

SciTech Connect

The 2-acre Chem-Central site is a bulk chemical storage facility in Wyoming, Kent County, Michigan. Land use in the area is a mixture of residential and commercial. An estimated 10,000 people live within 1 mile of the site and receive their water supply via the municipal distribution system. Two creeks, Cole Drain and Plaster Creek, lie in proximity to the site. Between 1957 and 1962, hazardous substances entered the ground as a result of faulty construction of a .T-arm pipe used to transfer liquid products from bulk storage tanks to small delivery trucks. Additional hazardous substances may have entered the ground through accidental spills. In 1977, a routine State biological survey of Plaster Creek identified a contaminated ditch containing oils with organic compounds including PCBs and metals that was discharging into Cole Drain. Between 1978 and 1986, the State and EPA focused their efforts on finding and eliminating the source of the ditch contamination through extensive investigations of area soil, ground water, and surface water. Results indicated that ground water and soil surrounding and north of the Chem-Central plant were contaminated with volatile and semi-volatile organic compounds. The Record of Decision (ROD) addresses a remedy for contaminated onsite soil, contaminated offsite soil surrounding and north of the plant, and then addresses a remedy for contaminated onsite soil, contaminated offsite soil surrounding and north of the plant, and the ground water contamination plume emanating from the plant and spreading 1,800 feet northward. The primary contaminants of concern affecting the soil and ground water are VOCs including PCE, TCE, and toluene; and other organics including PAHs and PCBs. The selected remedial action for this site is included.

Not Available

1991-09-30T23:59:59.000Z

500

The Department of Energy's Management of the Award of a $150 Million Recovery Act Grant to LG Chem Michigan Inc., OAS-RA-13-10  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Management of the Award of a $150 Management of the Award of a $150 Million Recovery Act Grant to LG Chem Michigan Inc. OAS-RA-13-10 February 2013 Department of Energy Washington, DC 20585 February 8, 2013 MEMORANDUM FOR THE UNDER SECRETARY OF ENERGY FROM: Gregory H. Friedman Inspector General SUBJECT: INFORMATION: Special Report on "The Department of Energy's Management of the Award of a $150 Million Recovery Act Grant to LG Chem Michigan Inc." BACKGROUND The Department of Energy's Vehicle Technologies Program was established to develop and deploy efficient and environmentally friendly highway transportation technologies to reduce the Nation's dependence on foreign oil and provide greater energy security. The Vehicle Technologies Program received $2.4 billion under the American Recovery and Reinvestment Act