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Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Q-Chem at NERSC  

NLE Websites -- All DOE Office Websites (Extended Search)

Q-Chem Q-Chem Q-Chem Description Q-Chem is a modern object-oriented quantum chemistry program. A variety of electronic structure methods (Hartree-Fock/SCF ,DFT, MPn, Coupled Cluster) are available. Q-Chem also includes a suite of tools for chemical and spectroscopic properties analysis. Some of the methods in Q-Chem run only in serial mode - you cannot use these methods with more than one processor. Check the manual carefuly to see if the method you want to use can take advantage of more than one processor or not. How to Access Q-Chem NERSC uses modules to manage access to software. To use the default version of Q-Chem, type: % module load qchem Running Q-Chem on Carver To run qchem parallel jobs interactively on Carver, you need to request a batch session using qsub -I command.

2

J Sci Food Agric 1991, 57, 527-541 Dissolution of Various Sources of Gypsum in Aqueous  

E-Print Network (OSTI)

grade (AR), three sources of Jlue-gas desulphurisation (FGD) gypsum, phosphogypsum (PG),and mined gypsum, particle size, phosphogypsum, second order reaction. INTRODUCTION The beneficial effects of gypsum used as soil amendments: mined and industrial gypsum, the latter (phosphogypsum) being obtained mostly

Ahmad, Sajjad

3

Atmos. Chem. Phys.,  

NLE Websites -- All DOE Office Websites (Extended Search)

4265-4278, 4265-4278, 2013 www.atmos-chem-phys.net/13/4265/2013/ doi:10.5194/acp-13-4265-2013 © Author(s) 2013. CC Attribution 3.0 License. Sciences cess Atmospheric Chemistry and Physics Open Access Atmospheric Measurement Techniques Open Access Biogeosciences Open Access Climate of the Past Open Access Earth System Dynamics Open Access Geoscientific Instrumentation Methods and

4

ZeaChem Inc | Open Energy Information  

Open Energy Info (EERE)

ZeaChem Inc ZeaChem Inc Jump to: navigation, search Logo: ZeaChem Inc Name ZeaChem Inc Address 165 South Union Boulevard Place Lakewood, Colorado Zip 80228 Sector Biofuels Product Ethanol producer Website http://www.zeachem.com/ Coordinates 39.7123389°, -105.1332572° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":39.7123389,"lon":-105.1332572,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

5

ARM - Campaign Instrument - wrf-chem  

NLE Websites -- All DOE Office Websites (Extended Search)

below or call us at 1-888-ARM-DATA. Send Campaign Instrument : Weather Research and Forecasting (WRF) Model Output (WRF-CHEM) Instrument Categories Surface Meteorology, Derived...

6

Atmos. Chem. Phys., 13, 55335550, 2013 www.atmos-chem-phys.net/13/5533/2013/  

E-Print Network (OSTI)

Atmos. Chem. Phys., 13, 5533­5550, 2013 www.atmos-chem-phys.net/13/5533/2013/ doi:10.5194/acp-13-5533-2013 © Author(s) 2013. CC Attribution 3.0 License. Sciences cess Atmospheric Chemistry and Physics Open in Atmos. Chem. Phys. Discuss.: 9 October 2012 Revised: 28 March 2013 ­ Accepted: 4 May 2013 ­ Published: 6

Meskhidze, Nicholas

7

Atmos. Chem. Phys., 6, 54355444, 2006 www.atmos-chem-phys.net/6/5435/2006/  

E-Print Network (OSTI)

: simulations of laboratory experiments, Atmos. Chem. Phys., 4, 2285­2311, 2004. Daubert, T. E. and Danner, R. P- ular bonds in Alkanediols.IV. The Thermochemical study of 1,2-Alkanediols at 298,15 K, Thermochim. Acta

Meskhidze, Nicholas

8

ChemMatCARS Data Archive  

DOE Data Explorer (OSTI)

ChemMatCARS is a high-brilliance national synchrotron x-ray facility dedicated primarily to static and dynamic condensed matter chemistry and materials science. The scientific focus of the facility includes the study of surface and interfacial properties of liquids and solids as well as their bulk structure at atomic, molecular and mesoscopic length scales with high spatial and energy resolution. Experimental techniques supported by the facility include: 1) Liquid Surface X-ray Scattering; 2) Solid Surface X-ray Scattering; 3) Time-Resolved Crystallography; 4) Micro-Crystal Diffraction; 5) Small and Wide-angle X-ray Scattering. The data archive referenced here contains data for various components along the beamline within the First Optics Enclosure and is intended to be input or parameter data. See the Science Nuggets at http://cars9.uchicago.edu/chemmat/pages/nuggets.html for leads to some of the research conducted at the ChemMatCARS beamline.

9

Chemical Consortium Holdings Inc ChemCon | Open Energy Information  

Open Energy Info (EERE)

Consortium Holdings Inc ChemCon Consortium Holdings Inc ChemCon Jump to: navigation, search Name Chemical Consortium Holdings Inc (ChemCon) Place Bellingham, Washington State Zip 98228 Sector Hydro, Hydrogen Product Develops and operates projects in the bioethanol, biodiesel, methanol, hydrogen and liquid natural gas industries. References Chemical Consortium Holdings Inc (ChemCon)[1] LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! This article is a stub. You can help OpenEI by expanding it. Chemical Consortium Holdings Inc (ChemCon) is a company located in Bellingham, Washington State . References ↑ "Chemical Consortium Holdings Inc (ChemCon)" Retrieved from "http://en.openei.org/w/index.php?title=Chemical_Consortium_Holdings_Inc_ChemCon&oldid=343459

10

Atmos. Chem. Phys., 11, 42894301, 2011 www.atmos-chem-phys.net/11/4289/2011/  

E-Print Network (OSTI)

. Takahashi Department of Earth and Planetary Systems Science, Graduate School of Science, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8526, Japan Received: 20 October 2010 ­ Published in Atmos. Chem and succinic acids. Thus, it is advisable that the cooling Correspondence to: Y. Takahashi (ytakaha@hiroshima

Meskhidze, Nicholas

11

Atmos. Chem. Phys., 13, 76957710, 2013 www.atmos-chem-phys.net/13/7695/2013/  

E-Print Network (OSTI)

Department of Earth and Planetary Systems Science, Graduate School of Science, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8526, Japan 2Atmosphere and Ocean Research Institute, The University of Tokyo, 5. Takahashi (ytakaha@hiroshima-u.ac.jp) Received: 21 January 2013 ­ Published in Atmos. Chem. Phys. Discuss

12

Precision air data support for chem/bio attack response .  

E-Print Network (OSTI)

??The defense response against chemical and biological (Chem/bio) weapons has gained a renewed focus in light of the 11 Sept 2001 terrorist attack. A successful (more)

Tan, Kwang Liang

2003-01-01T23:59:59.000Z

13

ChemSheet as a Simulation Platform for Pyrometallurgical Processes  

Science Conference Proceedings (OSTI)

... and spreadsheet expert system for the design of superheaters in mixed and biofuel boilers. Recent pyrometallurgical ChemSheet models encompass Cu- flash...

14

ChemCam is having a blast on Mars  

NLE Websites -- All DOE Office Websites (Extended Search)

year). The ChemCam laser onboard the rover directs the equivalent energy of a million light bulbs into a spot the size of a pinhead and in five nanoseconds vaporizes what it...

15

Protection of Public Transportation Nodes Against Chem/Bio Terrorism  

NLE Websites -- All DOE Office Websites (Extended Search)

Protection of Public Transportation Nodes Against ChemBio Terrorism Speaker(s): Susanna Gordon Date: November 16, 2001 - 12:00pm Location: 90-3122 Seminar HostPoint of Contact:...

16

ChemCam laser first analyses yield beautiful results  

NLE Websites -- All DOE Office Websites (Extended Search)

laser first analyses ChemCam laser first analyses yield beautiful results The laser instrument has fired nearly 500 shots so far that have produced strong, clear data about the...

17

C-13 NMR 68 Chem 355 Jasperse C-13 NMR  

E-Print Network (OSTI)

C-13 NMR 68 Chem 355 Jasperse C-13 NMR I. Introduction to Spectroscopy Spectroscopy involves. In organic chemistry, the most important type of spectroscopy is "NMR" ("Nuclear Magnetic Resonance" spectroscopy). NMR spectroscopy is routinely used for chemical analysis, whether to identify the structure

Jasperse, Craig P.

18

1452 J. Am. Chem. SOC. np K R Z -2  

E-Print Network (OSTI)

values of AG*, AG1,and AG2,I4 there may be con- structed the averaged cartoon of Figure 2. Inspection, 79075-88-0; 0 2 , 7782-44-7. (19) Bunting, J. W. Adu. Heterocycl. Chem 1979, 25, 1. (20) (a) 5-Ethyl-l0

Boxer, Steven G.

19

KKL Fuel Surveillance Following First Online NobleChem Application  

Science Conference Proceedings (OSTI)

Kernkraftwerk Leibstadt AG (KKL) is one of the world's largest boiling water reactors (BWRs), and it is being operated with one of the highest core power densities. The plant started Online Noble Chem Application (ONLC) in late 2008. The fuel has been inspected by measuring visual appearance and fuel rod growth, as well as measuring Zirconium oxide and crud thickness using Westinghouse's "Magnacrox" method to determine the effect of the direct transition from normal water chemistry (NWC) to hydrogen wate...

2011-12-09T23:59:59.000Z

20

CHEM2D. 2-D, 3-Phase Chemical Flood Simulator  

Science Conference Proceedings (OSTI)

CHEM2D is a two-dimensional, three-phase, nine component, finite difference chemical flood simulator. It can model primary depletion, waterfloods, polymer floods, and micellar/polymer floods using heterogeneous one or two-dimensional (areal or cross-sectional) reservoir descriptions. This includes the ability to model primary depletion and waterflooding of an undersaturated oil reservoir and a polymer flood in which gels are injected with polymer or cross-linking chemicals are injected. One injection well and up to four production wells are available. The user may specify well performance as either rate or pressure constrained, and both a constant time-step size and a variable time-step size based on extrapolation of concentration changes are available as options. The major physical phenomena modeled in CHEM2D are: adsorption, capillary pressure, capillary trapping, cation exchange, dilution, dispersion, interfacial tension, binary and ternary phase behavior, relative permeability, specific densities, and polymer properties (inaccessible pore volume, non-Newtonian viscosity and shear thinning, and permeability reduction). Components include water, oil, surfactant, polymer, total nonsorbing anions, calcium, alcohol, calcium-surfactant complex, and sodium. Components may partition amongst the aqueous, oleic, and microemulsion phases. An auxiliary program, PHASE, is included to provide the CHEM2D user with a tool for looking directly at the phase behavior of a system. PHASE is the phase behavior calculation of CHEM2D coupled with a driving program for generating ternary phase behavior input data and for writing out tabular results. It can be used to compute phase concentrations and saturations as a function of effective salinity and total component concentrations and phase saturations (relative volumes) as a function of effective salinity for a fixed set of total component concentrations.

Burtch, F.W. [USDOE Bartlesville Energy Technology Center, OK (United States)

1984-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Anjan Etho Chem Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Etho Chem Pvt Ltd Etho Chem Pvt Ltd Jump to: navigation, search Name Anjan Etho Chem Pvt Ltd Place Bangalore, Karnataka, India Zip 560009 Product Bangalore based firm that has developed a scalable, low cost sustainable continuous process method for making fuel grade ethanol. The company has also developed technology to produce biodiesel from algae. Coordinates 12.97092°, 77.60482° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":12.97092,"lon":77.60482,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

22

Data Transfer Tool for ChemWorks, v 4.0  

Science Conference Proceedings (OSTI)

The Data Transfer Tool version 4.0 is used for multiple applications supplied by the Electric Power Research Institute (EPRI) including Smart ChemWorks (User Group members and new installations), FastTrack, and CC ChemExpert. This is a major revision to the software that supports Smart ChemWorks data transfer process Description The Data Transfer Tool is required to support Smart ChemWorks, CC ChemExpert and FastTrack data transfer to EPRI. The software is installed on clients' machines, configured to co...

2007-11-16T23:59:59.000Z

23

ChemCloud: Chemical e-Science Information Cloud  

E-Print Network (OSTI)

Our Chemical e-Science Information Cloud (ChemCloud) - a Semantic Web based eScience infrastructure - integrates and automates a multitude of databases, tools and services in the domain of chemistry, pharmacy and bio-chemistry available at the Fachinformationszentrum Chemie (FIZ Chemie), at the Freie Universitaet Berlin (FUB), and on the public Web. Based on the approach of the W3C Linked Open Data initiative and the W3C Semantic Web technologies for ontologies and rules it semantically links and integrates knowledge from our W3C HCLS knowledge base hosted at the FUB, our multi-domain knowledge base DBpedia (Deutschland) implemented at FUB, which is extracted from Wikipedia (De) providing a public semantic resource for chemistry, and our well-established databases at FIZ Chemie such as ChemInform for organic reaction data, InfoTherm the leading source for thermophysical data, Chemisches Zentralblatt, the complete chemistry knowledge from 1830 to 1969, and ChemgaPedia the largest and most frequented e-Learning...

Todor, Alexandru; Heineke, Stephan

2010-01-01T23:59:59.000Z

24

JOURNAL OF PHYSICAL ORGANIC CHEMISTRY J. Phys. Org. Chem. 2004; 17: 735739  

E-Print Network (OSTI)

Bride JM. Angew. Chem., Int. Ed. Engl. 1992; 31: 1­26. 31. Kaminsky W, Geday M, Herreros-Cedres J, Kahr B

Kaminsky, Werner

25

LANL's ChemCam conducts first laser test over the weekend | National...  

National Nuclear Security Administration (NNSA)

LANL's ChemCam conducts first laser test over the weekend | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the...

26

PNNL-Weather Research and Forecasting (WRF)-Chem Modeling in Mexico | Open  

Open Energy Info (EERE)

Weather Research and Forecasting (WRF)-Chem Modeling in Mexico Weather Research and Forecasting (WRF)-Chem Modeling in Mexico Jump to: navigation, search Name PNNL-Weather Research and Forecasting (WRF)-Chem Modeling in Mexico Agency/Company /Organization Pacific Northwest National Laboratory Sector Energy Topics Co-benefits assessment, - Environmental and Biodiversity, - Health, Background analysis Resource Type Publications Website http://www.pnl.gov/atmospheric Country Mexico UN Region Latin America and the Caribbean References PNNL-Weather Research and Forecasting (WRF)-Chem Modeling in Mexico[1] PNNL Publications on WRF-Chem modeling in Mexico include: Fast JD, M Shrivastava, RA Zaveri, and JC. Barnard. 2010. "Modeling particulates and direct radiative forcing from urban to synoptic scales downwind of Mexico City." Annual European Geosciences Union Assembly,

27

ChemCam laser sets its sights on first martian target  

NLE Websites -- All DOE Office Websites (Extended Search)

First martian target First martian target ChemCam laser sets its sights on first martian target The successful capture of ChemCam's first 10 photos sets the stage for the first test bursts of the instrument's rock-zapping laser in the near future. August 17, 2012 Curiosity zaps Mars for vital signs: ChemCam, designed by Lab team, looks for elements such as carbon, nitrogen, and oxygen, all of which are crucial for life. Curiosity zaps Mars for vital signs: ChemCam, designed by Lab team, looks for elements such as carbon, nitrogen, and oxygen, all of which are crucial for life. Contact James E. Rickman Communications Office (505) 665-9203 Email "The successful delivery of these photos means we can begin efforts in earnest for the first images of Mars rocks by the ChemCam instrument and

28

GeoSys.Chem: Estimate of reservoir fluid characteristics as first step in geochemical modeling of geothermal systems  

Science Conference Proceedings (OSTI)

A computer code GeoSys.Chem for the calculation of deep geothermal reservoir fluid characteristics from the measured physical-chemical parameters of separated water and condensed vapor samples obtained from drilled wells is presented. It was written ... Keywords: GeoChem, GeoSys.Chem, Geochemical modeling, Los Azufres, VB.NET

Mahendra P. Verma

2012-12-01T23:59:59.000Z

29

REQUEST BY MONSANTO ENVIRO-CHEM SYSTEMS, INC., FOR AN ADVANCE WAIVER OF DOMESTIC AND  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

MONSANTO ENVIRO-CHEM SYSTEMS, MONSANTO ENVIRO-CHEM SYSTEMS, INC., FOR AN ADVANCE WAIVER OF DOMESTIC AND FOREIGN RIGHTS IN SUBJECT INVENTIONS MADE IN THE COURSE OF OR UNDER DEPARTMENT OF ENERGY CONTRACT NO. DE-AC05-960R22459; DOE WAIVER DOCKET W(A)-96-007 [ORO-625] Monsanto Enviro-Chem Systems, Inc. (Enviro-Chem) has made a timely request for an advance waiver to worldwide rights in Subject Inventions made in the course of or under Department of Energy (DOE) Contract No. DE-AC05-960R22459. The request includes inventions made under subcontracts with the Monsanto Company (Monsanto), the General Electric Company (GE) and E.I. duPont de Nemours and Company (duPont). The scope of the work calls for the development and demonstration of the use of electroknetics for removing chlorinated hydrocarbons in low

30

Photothermal nano-cavities for ultra-sensitive chem-bio detection  

E-Print Network (OSTI)

Nano-cavity photothermal spectroscopy is a novel technique for ultra-sensitive chem-bio detection. We illustrate that through simultaneous localization of optical and thermal interactions in a planar nano-cavity, detection ...

Hu, Juejun

31

A Highly Sensitive, Integrable, Multimode, Evanescent-Wave Chem/bio Sensor.  

E-Print Network (OSTI)

??A fully integrated optical chem/bio sensor complete with integrated source, chemically sensitive waveguide, detector arrays, and associated signal processing electronics on a Si-CMOS chip is (more)

Lillie, Jeffrey J

2005-01-01T23:59:59.000Z

32

Top 10 Nano & Chem Eng TMVogel, updated Fall 2012 Top 10 Things UCSD Nanoengineering &  

E-Print Network (OSTI)

Top 10 Nano & Chem Eng TMVogel, updated Fall 2012 Top 10 Things UCSD Nanoengineering & Chemical Engineering Researchers Need to Know http://libguides.ucsd.edu/nano http://libguides.ucsd.edu/chemeng http

Hampton, Randy

33

COMMUNICATIONS Angew. Chem. Int. Ed. 2002, 41, No. 15 WILEY-VCH Verlag GmbH, 69451 Weinheim, Germany, 2002 1433-7851/02/4115-2773 $ 20.00+.50/0 2773  

E-Print Network (OSTI)

in solids Miroslav Rube and Ota Bludský, Phys. Chem. Chem. Phys., 2008, 10, 2611 Induction effects in metal

Wang, Jianbo

34

Air pollution forecasting by coupled atmosphere-fire model WRF and SFIRE with WRF-Chem  

E-Print Network (OSTI)

Atmospheric pollution regulations have emerged as a dominant obstacle to prescribed burns. Thus, forecasting the pollution caused by wildland fires has acquired high importance. WRF and SFIRE model wildland fire spread in a two-way interaction with the atmosphere. The surface heat flux from the fire causes strong updrafts, which in turn change the winds and affect the fire spread. Fire emissions, estimated from the burning organic matter, are inserted in every time step into WRF-Chem tracers at the lowest atmospheric layer. The buoyancy caused by the fire then naturally simulates plume dynamics, and the chemical transport in WRF-Chem provides a forecast of the pollution spread. We discuss the choice of wood burning models and compatible chemical transport models in WRF-Chem, and demonstrate the results on case studies.

Kochanski, Adam K; Mandel, Jan; Clements, Craig B

2013-01-01T23:59:59.000Z

35

Calibrating the ChemCam LIBS for Carbonate Minerals on Mars  

DOE R&D Accomplishments (OSTI)

The ChemCam instrument suite on board the NASA Mars Science Laboratory (MSL) rover includes the first LIBS instrument for extraterrestrial applications. Here we examine carbonate minerals in a simulated martian environment using the LIDS technique in order to better understand the in situ signature of these materials on Mars. Both chemical composition and rock type are determined using multivariate analysis (MVA) techniques. Composition is confirmed using scanning electron microscopy (SEM) techniques. Our initial results suggest that ChemCam can recognize and differentiate between carbonate materials on Mars.

Wiens, Roger C.; Clegg, Samuel M.; Ollila, Ann M.; Barefield, James E.; Lanza, Nina; Newsom, Horton E.

2009-00-00T23:59:59.000Z

36

Macromol. Chem. Phys. 2001, 202, 775784 775 Kinetics of the Thermal and Thermo-Oxidative  

E-Print Network (OSTI)

for the forward reaction. This research is funded by the University of Utah Center for the Simulation., and Gutman, D. J., J. Phys. Chem. 98:2744 (1994). 57. Stein, S. E., and Barton, B. D., Thermochim. Acta 44., Thermochim. Acta 102:59 (1986). 60. Appel, J., Bockhorn, H., and Frenklach, M., Combust. Flame 121:122 (2000

Utah, University of

37

Communicationsto the Editor 1883 19, 19, (4) M. Akhtar and G. J. Gibbons, J. Chem. SOC.,5964 (1963).  

E-Print Network (OSTI)

. Am. Chem. SOC.,96, 7317 (1974);(b) R. M. Wing, W. H. Okamura, A. Rego, M. R. Pirio,and A. W. Norman. Havinga, Red. Trav. Chim. Pays-Bas. (3) R. B. Woodward and R.Hoffmann, J. Am. Chem. SOC.,87, 2511

Boxer, Steven G.

38

Test 4, "NMR Spectroscopy", Chem416, FS93, Dr. Glaser --1 --Chemistry 416 "Spectroscopy"Chemistry 416 "Spectroscopy"  

E-Print Network (OSTI)

Test 4, "NMR Spectroscopy", Chem416, FS93, Dr. Glaser -- 1 -- Chemistry 416 "Spectroscopy "Take Home" Examination "NMR Spectroscopy" Hand-out: Wednesday, December 1, 1993 Collect: Friday Question 4 (13C Inc. Sys.) 20 Total 100 #12;Test 4, "NMR Spectroscopy", Chem416, FS93, Dr. Glaser -- 2

Glaser, Rainer

39

WRF/Chem-MADRID: Incorporation of an Improved Aerosol Module into WRF/Chem and Its Initial Application to the TexAQS2000 Episode  

SciTech Connect

The Model of Aerosol Dynamics, Reaction, Ionization and Dissolution (MADRID) with three improved gas/particle mass transfer approaches (i.e., bulk equilibrium (EQUI), hybrid (HYBR), and kinetic (KINE)) has been incorporated into the Weather Research and Forecast/Chemistry Model (WRF/Chem) (referred to as WRF/Chem-MADRID) and evaluated with a 5-day episode from the 2000 Texas Air Quality Study (TexAQS2000). WRF/Chem-MADRID demonstrates an overall good skill in simulating surface/aloft meteorological parameters and chemical concentrations, tropospheric O3 residuals, and aerosol optical depths. The discrepancies can be attributed to inaccuracies in meteorological predictions (e.g., overprediction in mid-day boundary layer height), inaccurate total emissions or their hourly variations (e.g., HCHO, olefins, other inorganic aerosols), and uncertainties in initial and boundary conditions for some species (e.g., other inorganic aerosols and O3) at surface and aloft. Major differences in the results among the three gas/particle mass transfer approaches occur over coastal areas, where EQUI predicts higher PM2.5 than HYBR and KINE due to improperly redistributing condensed nitrate from chloride depletion process to fine PM mode. The net direct, semi-direct, and indirect effects of PM2.5 decreased domain wide shortwave radiation by 11.2-14.4 W m-2 (or 4.1-5.6%), decreased near-surface temperature by 0.06-0.14 C (or 0.2-0.4%), led to 125 to 796 cm-3 cloud condensation nuclei at a supersaturation of 0.1%, produced cloud droplet numbers as high as 2064 cm-3, and reduced domain wide mean precipitation by 0.22-0.59 mm day-1.

Zhang, Yang; Pan, Ying; Wang, K.; Fast, Jerome D.; Grell, G. A.

2010-09-17T23:59:59.000Z

40

KKL Fuel Surveillance Following Four Ol-Line NobleChemTM Applications  

Science Conference Proceedings (OSTI)

Operators of KKLs (Kernkraftwerk Leibstadt) Leibstadt Nuclear Power Plant changed from Normal Water Chemistry (NWC) to Hydrogen Water Chemistry (HWC) and applied On-Line NobleChem (OLNC) during Cycle 25 in 2008/2009 to mitigate intergranular stress corrosion cracking (IGSCC). OLNC has been applied every year since. In order to understand the impact of this change, particularly OLNC, on general fuel performance, plant operators performed poolside fuel inspections following the first and ...

2013-09-27T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

J. Am. Chem. SOC.1995,117, 3057-3083 3057 Synthesis of (&)-7,8-Epoxy-4-basmen-6-oneby a Transannular  

E-Print Network (OSTI)

) Illuminati, G.; Mandolini, L. Acc. Chem. Res. 1981, 14, 95. (3)Wahlberg, I.; Eklund, A.-M.; Nishida, T

42

198 J. Am. Chem. SOC.1994,116, 198-203 Hydrodesulfurization of Thiophene to Butadiene and Butane  

E-Print Network (OSTI)

198 J. Am. Chem. SOC.1994,116, 198-203 Hydrodesulfurization of Thiophene to Butadiene and Butane. Reaction of the butadiene complex with H2 produces butane. Introduction

Jones, William D.

43

Simulations of organic aerosol concentrations in Mexico City using the WRF-CHEM model during the MCMA-2006/MILAGRO campaign  

E-Print Network (OSTI)

Organic aerosol concentrations are simulated using the WRF-CHEM model in Mexico City during the period from 24 to 29 March in association with the MILAGRO-2006 campaign. Two approaches are employed to predict the variation ...

Molina, Luisa Tan

44

Functional Foods Package  

Science Conference Proceedings (OSTI)

Contains five (5) titles regarding functional foods. Functional Foods Package Health - Nutrition - Biochemistry Value Packages Nutrition Health Food Science Biochemistry This Value Package includes: ...

45

Evaluating WRF-Chem aerosol indirect effects in Southeast Pacific marine stratocumulus during VOCALS-REx  

SciTech Connect

We evaluate a regional-scale simulation with the WRF-Chem model for the VAMOS (Variability of the American Monsoon Systems) Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx), which sampled the Southeast Pacific's persistent stratocumulus deck. Evaluation of VOCALS-REx ship-based and three aircraft observations focuses on analyzing how aerosol loading affects marine boundary layer (MBL) dynamics and cloud microphysics. We compare local time series and campaign-averaged longitudinal gradients, and highlight differences in model simulations with (W) and without (NW) wet deposition processes. The higher aerosol loadings in the NW case produce considerable changes in MBL dynamics and cloud microphysics, in accordance with the established conceptual model of aerosol indirect effects. These include increase in cloud albedo, increase in MBL and cloud heights, drizzle suppression, increase in liquid water content, and increase in cloud lifetime. Moreover, better statistical representation of aerosol mass and number concentration improves model fidelity in reproducing observed spatial and temporal variability in cloud properties, including top and base height, droplet concentration, water content, rain rate, optical depth (COD) and liquid water path (LWP). Together, these help to quantify confidence in WRF-Chem's modeled aerosol-cloud interactions, especially in the activation parameterization, while identifying structural and parametric uncertainties including: irreversibility in rain wet removal; overestimation of marine DMS and sea salt emissions, and accelerated aqueous sulfate conversion. Our findings suggest that WRF-Chem simulates marine cloud-aerosol interactions at a level sufficient for applications in forecasting weather and air quality and studying aerosol climate forcing, and may do so with the reliability required for policy analysis.

Saide P. E.; Springston S.; Spak, S. N.; Carmichael, G. R.; Mena-Carrasco, M. A.; Yang, Q.; Howell, S.; Leon, D. C.; Snider, J. R.; Bandy, A. R.; Collett, J. L.; Benedict, K. B.; deSzoeke, S. P.; Hawkins, L. N.; Allen, G.; Crawford, I.; Crosier, J.

2012-03-29T23:59:59.000Z

46

Evaluating WRF-Chem aerosol indirect effects in Southeast Pacific marine stratocumulus during VOCALS-REx  

SciTech Connect

We evaluate a regional-scale simulation with the WRF-Chem model for the VAMOS (Variability of the American Monsoon Systems) Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx), which sampled the Southeast Pacific's persistent stratocumulus deck. Evaluation of VOCALS-REx ship-based and aircraft observations focuses on analyzing how aerosol loading affects marine boundary layer (MBL) dynamics and cloud microphysics. We compare local time series and campaign averaged longitudinal gradients, and highlight differences in model simulations with (W) and without wet (NW) deposition processes. The higher aerosol loadings in the NW case produce considerable changes in MBL dynamics and cloud microphysics, in accordance with the established conceptual model of aerosol indirect effects. These include increase in cloud albedo, increase in MBL and cloud heights, drizzle suppression, increase in liquid water content, and increase in cloud lifetime. Moreover, better statistical representation of aerosol mass and number concentration improves model fidelity in reproducing observed spatial and temporal variability in cloud properties, including top and base height, droplet concentration, water content, rain rate, optical depth (COD) and liquid water path (LWP). Together, these help to quantify confidence in WRF-Chem's modeled aerosol-cloud interactions, while identifying structural and parametric uncertainties including: irreversibility in rain wet removal; overestimation of marine DMS and sea salt emissions and accelerated aqueous sulfate conversion. Our findings suggest that WRF-Chem simulates marine cloud-aerosol interactions at a level sufficient for applications in forecasting weather and air quality and studying aerosol climate forcing, including the reliability required for policy analysis and geo-engineering applications.

Saide, Pablo; Spak, S. N.; Carmichael, Gregory; Mena-Carrasco, M. A.; Yang, Qing; Howell, S. G.; Leon, Dolislager; Snider, Jefferson R.; Bandy, Alan R.; Collett, Jeffrey L.; Benedict, K. B.; de Szoeke, S.; Hawkins, Lisa; Allen, Grant; Crawford, I.; Crosier, J.; Springston, S. R.

2012-03-30T23:59:59.000Z

47

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

48

Inclusion of biomass burning in WRF-Chem: Impact of wildfires on weather forecasts  

Science Conference Proceedings (OSTI)

A plume rise algorithm for wildfires was included in WRF-Chem, and applied to look at the impact of intense wildfires during the 2004 Alaska wildfire season on weather forecasts using model resolutions of 10km and 2km. Biomass burning emissions were estimated using a biomass burning emissions model. In addition, a 1-D, time-dependent cloud model was used online in WRF-Chem to estimate injection heights as well as the final emission rates. It was shown that with the inclusion of the intense wildfires of the 2004 fire season in the model simulations, the interaction of the aerosols with the atmospheric radiation led to significant modifications of vertical profiles of temperature and moisture in cloud-free areas. On the other hand, when clouds were present, the high concentrations of fine aerosol (PM2.5) and the resulting large numbers of Cloud Condensation Nuclei (CCN) had a strong impact on clouds and microphysics, with decreased precipitation coverage and precipitation amounts during the first 12 hours of the integration, but significantly stronger storms during the afternoon hours.

Grell, G. A.; Freitas, Saulo; Stuefer, Martin; Fast, Jerome D.

2011-06-06T23:59:59.000Z

49

Plant Energy Profiler Tool for the Chemicals Industry (ChemPEP Tool), Software Tools for Industry, Industrial Technologies Program (ITP) (Fact Sheet)  

SciTech Connect

This fact sheet describes how the Industrial Technologies Program ChemPEP Tool can help chemical plants assess their plant-wide energy consumption.

2008-12-01T23:59:59.000Z

50

Viral vectors for gene modification of plants as chem/bio sensors.  

Science Conference Proceedings (OSTI)

Chemical or biological sensors that are specific, sensitive, and robust allowing intelligence gathering for verification of nuclear non-proliferation treaty compliance and detouring production of weapons of mass destruction are sorely needed. Although much progress has been made in the area of biosensors, improvements in sensor lifetime, robustness, and device packaging are required before these devices become widely used. Current chemical and biological detection and identification techniques require less-than-covert sample collection followed by transport to a laboratory for analysis. In addition to being expensive and time consuming, results can often be inconclusive due to compromised sample integrity during collection and transport. We report here a demonstration of a plant based sensor technology which utilizes mature and seedling plants as chemical sensors. One can envision genetically modifying native plants at a site of interest that can report the presence of specific toxins or chemicals. In this one year project we used a developed inducible expression system to show the feasibility of plant sensors. The vector was designed as a safe, non-infectious vector which could be used to invade, replicate, and introduce foreign genes into mature host plants that then allow the plant to sense chem/bio agents. The genes introduced through the vector included a reporter gene that encodes for green fluorescent protein (GFP) and a gene that encodes for a mammalian receptor that recognizes a chemical agent. Specifically, GFP was induced by the presence of 17-{beta}-Estradiol (estrogen). Detection of fluorescence indicated the presence of the target chemical agent. Since the sensor is a plant, costly device packaging development or manufacturing of the sensor were not required. Additionally, the biological recognition and reporting elements are maintained in a living, natural environment and therefore do not suffer from lifetime disadvantages typical of most biosensing platforms. Detection of the chem/bio agent reporter (GFP) can be detected only at a specific wavelength.

Manginell, Monica; Harper, Jason C.; Arango, Dulce C.; Brozik, Susan Marie; Dolan, Patricia L.

2006-11-01T23:59:59.000Z

51

Gender, IFIs and Food  

E-Print Network (OSTI)

Haiti, the poorest nation in the Western Hemisphere, suffers from chronic food insecurity (World Food Program, 2010). One third of the population is food insecure, the most vulnerable of whom are women and children. International Financial

Elizabeth Arend; Lisa Vitale

2011-01-01T23:59:59.000Z

52

Chemical Education Today 1466 Journal of Chemical Education Vol. 78 No. 11 November 2001 JChemEd.chem.wisc.edu  

E-Print Network (OSTI)

Ed.chem.wisc.edu Chemical Kinetics and Reaction Dynamics by Paul L. Houston McGraw-Hill Higher Education: New York, 2001 (chapters on kinetic theory, reaction rates, theories of chemical reaction, and transport properties of modern chemical kinetics. The level of treatment is on par with that in most physical chemistry textbooks

Houston, Paul L.

53

J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides  

E-Print Network (OSTI)

J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides with Lithium 2,2,6,6-Tetramethylpiperidide(LiTMP) Patricia L. Hall, James H. Gilchrist, Aidan T. Harrison]-lithiumdi-tert-butylamide and conformationally locked [6Li]-lithium2,2,4,6,6-pentamethylpiperidide shed further light

Collum, David B.

54

J.Org. Chem. 1984,49, 3033-3035 3033 Proposed SequentialConversion of Coal's  

E-Print Network (OSTI)

J.Org. Chem. 1984,49, 3033-3035 3033 SchemeI. @& Proposed SequentialConversion of Coal's Native moieties (func- tionalities determined to be important for lignins6and for low-rank coals'). In contrast "C, is one of condensation to make a dimeric furan! Sincein a coal systemthere will be some available

55

1056 Anal. Chem. 1987, 59. 1056-1059 be done selectively, and any ions that are not completely  

E-Print Network (OSTI)

1056 Anal. Chem. 1987, 59. 1056-1059 be done selectively, and any ions that are not completely impact excitation will require a more careful use of ion ejection for parent ion selection reduced pressure. p-(9-Anthroyloxy)phenacylbromide was pu- rified by flash chromatography (22)using 3

Zare, Richard N.

56

J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n-Butane, and Neopentane  

E-Print Network (OSTI)

J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n-Butane, Pasadena, California 91125. Received February I, 1988 Abstract: The hydrogenolysisof ethane, propane, n-butane in "demethylization"of the parent hydrocarbon. For n-butane, the major reaction channels on the two surfaces are n-C4

Goodman, Wayne

57

Faraday Discuss. Chem. SOC.,1989, 87, 337-344 Butane Hydrogenolysis over Single-crystal Rhodium Catalysts  

E-Print Network (OSTI)

Faraday Discuss. Chem. SOC.,1989, 87, 337-344 Butane Hydrogenolysis over Single-crystal Rhodium&M University, College Station, Texas 77843, U.S.A. Hydrogenolysis of n-butane has been studied over the (110 of surface composition and geometry.' For example, in our laboratories, the activity for ethane' and butane

Goodman, Wayne

58

J. Phys. Chem. 1995,99, 15093-15101 15093 Diffusion-Induced Instabilities near a Canard  

E-Print Network (OSTI)

of a subcritical Hopf bifurcation can be found in a recent paper by Kosek and Marek.14 The unstable limit cycle. This phenomenon is described by Kosek and MarekI4 for a four-variable BZ reaction-diffusion system close. J. Phys. Chem. 1994, 98, 7452. (14) Kosek, J.; Marek, M. Phys. Rev. Len. 1995, 74, 2134. (15

Epstein, Irving R.

59

Published on Web Date: December 01, 2010 r 2010 American Chemical Society 3465 DOI: 10.1021/jz101394u |J. Phys. Chem. Lett. 2010, 1, 34653470  

E-Print Network (OSTI)

-energy conformer is not a simple helix. SECTION Biophysical Chemistry M any factors act together to determine to Density Functional Theory for van der Waals Interactions. J. Chem. Phys. 2002, 116, 515­524. (3) Dion, M. Org. Biomol. Chem. 2007, 5, 741­758. (6) Tkatchenko, A.; Scheffler, M. Accurate Molecular van der

60

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Food Sales | Open Energy Information  

Open Energy Info (EERE)

Sales Jump to: navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with...

62

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

63

Assessing regional scale predictions of aerosols, marine stratocumulus, and their interactions during VOCALS-REx using WRF-Chem  

Science Conference Proceedings (OSTI)

In the recent chemistry version (v3.3) of the Weather Research and Forecasting (WRF-Chem) model, we have coupled the Morrison double-moment microphysics scheme with interactive aerosols so that full two-way aerosol-cloud interactions are included in simulations. We have used this new WRF-Chem functionality in a study focused on assessing predictions of aerosols, marine stratocumulus clouds, and their interactions over the Southeast Pacific using measurements from the VAMOS Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx) and satellite retrievals. This study also serves as a detailed analysis of our WRF-Chem simulations contributed to the VOCALS model Assessment (VOCA) project. The WRF-Chem 31-day (October 15-November 16, 2008) simulation with aerosol-cloud interactions (AERO hereafter) is also compared to a simulation (MET hereafter) with fixed cloud droplet number concentrations assumed by the default in Morrison microphysics scheme with no interactive aerosols. The well-predicted aerosol properties such as number, mass composition, and optical depth lead to significant improvements in many features of the predicted stratocumulus clouds: cloud optical properties and microphysical properties such as cloud top effective radius, cloud water path, and cloud optical thickness, and cloud macrostructure such as cloud depth and cloud base height. These improvements in addition to the aerosol direct and semi-direct effects, in turn, feed back to the prediction of boundary-layer characteristics and energy budgets. Particularly, inclusion of interactive aerosols in AERO strengths temperature and humidity gradients within capping inversion layer and lowers the MBL depth by 150 m from that of the MET simulation. Mean top-of-the-atmosphere outgoing shortwave fluxes, surface latent heat, and surface downwelling longwave fluxes are in better agreement with observations in AERO, compared to the MET simulation. Nevertheless, biases in some of the simulated meteorological quantities (e.g., MBL temperature and humidity over the remote ocean) and aerosol quantities (e.g., overestimations of supermicron sea salt mass) might affect simulated stratocumulus and energy fluxes over the SEP, and require further investigations. Although not perfect, the overall performance of the regional model in simulating mesoscale aerosol-cloud interactions is encouraging and suggests that the inclusion of spatially varying aerosol characteristics is important when simulating marine stratocumulus over the southeastern Pacific.

Yang, Qing; Gustafson, William I.; Fast, Jerome D.; Wang, Hailong; Easter, Richard C.; Morrison, H.; Lee, Y.- N.; Chapman, Elaine G.; Spak, S. N.; Mena-Carrasco, M. A.

2011-12-02T23:59:59.000Z

64

2012 Food for Thought  

Science Conference Proceedings (OSTI)

... such as Safeway and Whole Foods, department stores like JC Penney and Sears, apparel companies Gap and VF Corporation, and DIY and big ...

2013-08-16T23:59:59.000Z

65

Implementation and evaluation of online gas-phase chemistry within a regional climate model (RegCM-CHEM4)  

SciTech Connect

The RegCM-CHEM4 is a new online climate-chemistry model based on the International Centre for Theoretical Physics (ICTP) regional climate model (RegCM4). Tropospheric gas-phase chemistry is integrated into the climate model using the condensed version of the Carbon Bond Mechanism (CBM-Z; Zaveri and Peters, 1999) with a fast solver based on radical balances. We evaluate the model over Continental Europe for two different time scales: (1) an event-based analysis of the ozone episode associated with the heat wave of August 2003 and (2) a climatological analysis of a sixyear simulation (2000-2005). For the episode analysis, model simulations show good agreement with European Monitoring and Evaluation Program (EMEP) observations of hourly ozone over different regions in Europe and capture ozone concentrations during and after the August 2003 heat wave event. For long-term climate simulations, the model captures the seasonal cycle of ozone concentrations with some over prediction of ozone concentrations in non-heat wave summers. Overall, the ozone and ozone precursor evaluation shows the feasibility of using RegCM-CHEM4 for decadal-length simulations of chemistry-climate interactions.

Shalaby, A. K.; Zakey, A. S.; Tawfik, A. B.; Solmon, F.; Giorgi, Filippo; Stordal, F.; Sillman, S.; Zaveri, Rahul A.; Steiner, A. L.

2012-05-22T23:59:59.000Z

66

Food Structure & Functionality Forum Newsletter January 2013  

Science Conference Proceedings (OSTI)

Read the January 2013 Food Structure & Functionality Forum newsletter. Food Structure & Functionality Forum Newsletter January 2013 Food Structure & Functionality Forum Division division divisions food materials food structure Food Structure & Functional

67

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

68

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

69

Food Service | Open Energy Information  

Open Energy Info (EERE)

and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building Types 1 References EIA CBECS...

70

Food science-based instruction.  

E-Print Network (OSTI)

??The food industry faces a shortage of graduates needed to fill scientific and technical positions available in the coming years, and university food science programs (more)

Peacock, Amy Rowley

2007-01-01T23:59:59.000Z

71

Graduate Study Food Science  

E-Print Network (OSTI)

Guide to Graduate Study Field of Food Science and Technology Cornell University #12;Field of Food Science and Technology DE P A R T M E N T O F FO O D SC I E N C E A N D TE C H N O L O G Y Mission Science represents the application of the basic sciences, biotechnology, and engineering to the production

Walter, M.Todd

72

Comment on "Steady-state fluctuations of a genetic feedback loop: an exact solution" [J. Chem. Phys. {\\bf 137}, 035104 (2012).  

E-Print Network (OSTI)

The comment is intended to answer the criticism presented on `Steady-state fluctuations of a genetic feedback loop: an exact solution' [J. Chem. Phys. {\\bf 137}, 035104 (2012).] and provides the missing component for the complete analytic solutions to the author's model.

Guilherme C. P. Innocentini; Alexandre F. Ramos; Jos Eduardo M. Hornos

2013-02-20T23:59:59.000Z

73

Published: August 17, 2011 r 2011 American Chemical Society 15635 dx.doi.org/10.1021/ja205274g |J. Am. Chem. Soc. 2011, 133, 1563515643  

E-Print Network (OSTI)

. Chem. Soc. 2011, 133, 15635­15643 Journal of the American Chemical Society ARTICLE kinetic studies: N, 15635­15643 Journal of the American Chemical Society ARTICLE Partitioning Kinetic MeasurementsPublished: August 17, 2011 r 2011 American Chemical Society 15635 dx.doi.org/10.1021/ja205274g |J

Daniel, Susan

74

Inorg. Chem. 1992,31, 3879-3881 3879 Multielectron-TransferKinetics for cis-versus trans-Dioxorhenium(V)Species: Isoelectronic Modeling with  

E-Print Network (OSTI)

, further, that a semiquanti- tative reactivity analysis is possible based on comparisons to isoelectronic-(0)(OH)ReV(py) +e-( electrode) -trans-(0)(OH)Re"(py); (3) (1) (a) Ram, M. S.; Johnson, C. S.; Blackbourn, R. L.; Hupp, J. T. Inorg. Chem.1990,29,238. (b) Ram, M.S.; Jones,L. M.; Ward,H. J.; Wong, Y

75

4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis of the Born Model in Terms of  

E-Print Network (OSTI)

4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis) The free energy perturbation technique is used in conjunction with Monte Carlo simulations to calculate the electrostatic contribution to the hydration free energy of a hypothetical cation whose charge varies

Jayaram, Bhyravabotla

76

J. Phys. Chem. 1994, 98, 5113-5111 5773 Free Energy of Solvation, Interaction, and Binding of Arbitrary Charge Distributions Imbedded in  

E-Print Network (OSTI)

J. Phys. Chem. 1994, 98, 5113-5111 5773 Free Energy of Solvation, Interaction, and Binding in a continuum solvent. Background Attempts seeking analytical solutions to the hydration free energies solvation free energies of arbitrary charge distributions with an overall spherical symmetry. This theory

Jayaram, Bhyravabotla

77

Ab Initio Molecular Dynamics Bull. Korean Chem. Soc. 2003, Vol. 24, No. 6 1 Ab Initio Molecular Dynamics with Born-Oppenheimer and Extended  

E-Print Network (OSTI)

Ab Initio Molecular Dynamics Bull. Korean Chem. Soc. 2003, Vol. 24, No. 6 1 Ab Initio Molecular February 25, 2003 In ab initio molecular dynamics, whenever information about the potential energy surface advances for both approaches are discussed. Key Words : Ab initio molecular dynamics, Direct classical

Schlegel, H. Bernhard

78

Introduction to NMR Spectroscopy and Physics. C-13 NMR in more detail than "Summary" 83 Chem 355 Jasperse C-13 NMR  

E-Print Network (OSTI)

Introduction to NMR Spectroscopy and Physics. C-13 NMR in more detail than "Summary" 83 Chem 355 Jasperse C-13 NMR I. Introduction to Spectroscopy Spectroscopy involves gaining information from, the most important type of spectroscopy is "NMR" ("Nuclear Magnetic Resonance" spectroscopy). NMR

Jasperse, Craig P.

79

Green food through green food: a human centered design approach to green food technology  

Science Conference Proceedings (OSTI)

"Real sustainability will only be possible by consuming less." A ubiquitous computing path to consume less while improving health is to help us consume less processed food (60-70% of US/UK diet) in favor of whole food. The paper shows both the ... Keywords: design, food, health, processed food

m.c. schraefel

2013-09-01T23:59:59.000Z

80

Assessing regional scale predictions of aerosols, marine stratocumulus, and their interactions during VOCALS-REx using WRF-Chem  

Science Conference Proceedings (OSTI)

This study assesses the ability of the recent chemistry version (v3.3) of the Weather Research and Forecasting (WRF-Chem) model to simulate boundary layer structure, aerosols, stratocumulus clouds, and energy fluxes over the Southeast Pacific Ocean. Measurements from the VAMOS Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx) and satellite retrievals (i.e., products from the MODerate resolution Imaging Spectroradiometer (MODIS), Clouds and Earth's Radiant Energy System (CERES), and GOES-10) are used for this assessment. The Morrison double-moment microphysics scheme is newly coupled with interactive aerosols in the model. The 31-day (15 October-16 November 2008) WRF-Chem simulation with aerosol-cloud interactions (AERO hereafter) is also compared to a simulation (MET hereafter) with fixed cloud droplet number concentrations in the microphysics scheme and simplified cloud and aerosol treatments in the radiation scheme. The well-simulated aerosol quantities (aerosol number, mass composition and optical properties), and the inclusion of full aerosol-cloud couplings lead to significant improvements in many features of the simulated stratocumulus clouds: cloud optical properties and microphysical properties such as cloud top effective radius, cloud water path, and cloud optical thickness. In addition to accounting for the aerosol direct and semi-direct effects, these improvements feed back to the simulation of boundary-layer characteristics and energy budgets. Particularly, inclusion of interactive aerosols in AERO strengthens the temperature and humidity gradients within the capping inversion layer and lowers the marine boundary layer (MBL) depth by 130 m from that of the MET simulation. These differences are associated with weaker entrainment and stronger mean subsidence at the top of the MBL in AERO. Mean top-of-atmosphere outgoing shortwave fluxes, surface latent heat, and surface downwelling longwave fluxes are in better agreement with observations in AERO, compared to the MET simulation. Nevertheless, biases in some of the simulated meteorological quantities (e.g., MBL temperature and humidity) and aerosol quantities (e.g., underestimations of accumulation mode aerosol number) might affect simulated stratocumulus and energy fluxes over the Southeastern Pacific, and require further investigation. The well-simulated timing and outflow patterns of polluted and clean episodes demonstrate the model's ability to capture daily/synoptic scale variations of aerosol and cloud properties, and suggest that the model is suitable for studying atmospheric processes associated with pollution outflow over the ocean. The overall performance of the regional model in simulating mesoscale clouds and boundary layer properties is encouraging and suggests that reproducing gradients of aerosol and cloud droplet concentrations and coupling cloud-aerosol-radiation processes are important when simulating marine stratocumulus over the Southeast Pacific.

Yang Q.; Lee Y.; GustafsonJr., W. I.; Fast, J. D.; Wang, H.; Easter, R. C.; Morrison, H.; Chapman, E. G.; Spak, S. N.; Mena-Carrasco, M. A.

2011-12-02T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

82

Michelle Springfield Food Insecurity: The prospects for Food  

E-Print Network (OSTI)

..................................................................................................................................44 4 Kenya and Ethiopia as examples of food insecure countries ..........................................................................................................................................148 Food aid from developing countries Countries. IASSTD The International Assessment of Agricultural Knowledge, Science and Technology IATP

Sheldon, Nathan D.

83

Food Movements Unite! Strategies to Transform Our Food Systems  

E-Print Network (OSTI)

ac- tivists and practitioners from organizations such as Via Campesina, the Slow Food Movement, and the World

McLean, Lindsey

2011-01-01T23:59:59.000Z

84

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

85

Dressing and modeling food  

Science Conference Proceedings (OSTI)

The food and the kitchen that it is made in are key components of our film Ratatouille. We treated them almost as if they were characters that grew and changed along with the story line. It was extremely important to create a kitchen that becomes ...

Han Cho

2007-08-01T23:59:59.000Z

86

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

Balasundaram, Balabhaskar "Baski"

87

EU approves food labeling rules  

Science Conference Proceedings (OSTI)

New food-labeling regulations are in place in the European Union after the European Parliament (EP) approved rules aimed at helping consumers make better informed, healthier [sic] choices. EU approves food labeling rules Inform Magazine Inform Archives

88

The Department of Energy's Management of the Award of a $150 Million Recovery Act Grant to LG Chem Michigan Inc., OAS-RA-13-10  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Management of the Award of a $150 Management of the Award of a $150 Million Recovery Act Grant to LG Chem Michigan Inc. OAS-RA-13-10 February 2013 Department of Energy Washington, DC 20585 February 8, 2013 MEMORANDUM FOR THE UNDER SECRETARY OF ENERGY FROM: Gregory H. Friedman Inspector General SUBJECT: INFORMATION: Special Report on "The Department of Energy's Management of the Award of a $150 Million Recovery Act Grant to LG Chem Michigan Inc." BACKGROUND The Department of Energy's Vehicle Technologies Program was established to develop and deploy efficient and environmentally friendly highway transportation technologies to reduce the Nation's dependence on foreign oil and provide greater energy security. The Vehicle Technologies Program received $2.4 billion under the American Recovery and Reinvestment Act

89

Atmos. Chem. Phys.,  

NLE Websites -- All DOE Office Websites (Extended Search)

Open Access Solid Earth Open Access The Cryosphere Open Access Growth of atmospheric nano-particles by heterogeneous nucleation of organic vapor J. Wang, R. L. McGraw, and C....

90

BWRVIP-274: BWR Vessel and Internals Project, Evaluation of On-Line NobleChemTM Platinum Deposition on Grand Gulf Dry Tubes  

Science Conference Proceedings (OSTI)

Grand Gulf Nuclear Station (GGNS) removed nuclear instrumentation detector dry tubes from the reactor during their 2012 refueling outage due to cracks in the plunger tubes. The report describes the results from three tubes that were scraped on site in October 2012 to obtain samples of the platinum (Pt) deposition resulting from On-Line NobleChemTM (OLNC) applications done in 2010 and 2011.BackgroundOLNC along with hydrogen injection is used by ...

2013-05-09T23:59:59.000Z

91

6852 J. Am. Chem. SOC.1982, 104, 6852-6854 31G**) for all data and used these throughout the text (see Table  

E-Print Network (OSTI)

,47,1462-1468. (b) Schiavelli, M. D.; Jung, D. M.; Vaden, A. K.; Stang, P. J.; Fisk, T. E.; Morrison, D. S. Ibid)(a) Maller, C.; Plesset, M. S . Phys. Rev.1934,46,618.(b) Pople, J. A.; Binkley, J. S.; Seeger, R.; Frisch, M. J.; Whiteside, R. A.; Hout, R. F.; Hehre, W. J. Int. J. Quantum Chem. Symp. 1982,15, 269. (9

Apeloig, Yitzhak

92

Food Safety and Nutrition in MML  

Science Conference Proceedings (OSTI)

The Material Measurement Laboratory's program area in Food Safety and Nutrition. MML Program Area: Food Safety and Nutrition. ...

2012-06-12T23:59:59.000Z

93

Coupling Aerosol-Cloud-Radiative Processes in the WRF-Chem Model: Investigating the Radiative Impact of Elevated Point Sources  

Science Conference Proceedings (OSTI)

The local and regional influence of elevated point sources on summertime aerosol forcing and cloud-aerosol interactions in northeastern North America was investigated using the WRF-Chem community model. The direct effects of aerosols on incoming solar radiation were simulated using existing modules to relate aerosol sizes and chemical composition to aerosol optical properties. Indirect effects were simulated by adding a prognostic treatment of cloud droplet number and adding modules that activate aerosol particles to form cloud droplets, simulate aqueous phase chemistry, and tie a two-moment treatment of cloud water (cloud water mass and cloud droplet number) to an existing radiation scheme. Fully interactive feedbacks thus were created within the modified model, with aerosols affecting cloud droplet number and cloud radiative properties, and clouds altering aerosol size and composition via aqueous processes, wet scavenging, and gas-phase-related photolytic processes. Comparisons of a baseline simulation with observations show that the model captured the general temporal cycle of aerosol optical depths (AODs) and produced clouds of comparable thickness to observations at approximately the proper times and places. The model slightly overpredicted SO2 mixing ratios and PM2.5 mass, but reproduced the range of observed SO2 to sulfate aerosol ratios, suggesting that atmospheric oxidation processes leading to aerosol sulfate formation are captured in the model. The baseline simulation was compared to a sensitivity simulation in which all emissions at model levels above the surface layer were set to zero, thus removing stack emissions. Instantaneous, site-specific differences for aerosol and cloud related properties between the two simulations could be quite large, as removing above-surface emission sources influenced when and where clouds formed within the modeling domain. When summed spatially over the finest resolution model domain (the extent of which corresponds to the typical size of a single GCM grid cell) and temporally over a three day analysis period, total rainfall in the sensitivity simulation increased by 31% over that in the baseline simulation. Fewer optically thin clouds, arbitrarily defined as a cloud exhibiting an optical depth less than 1, formed in the sensitivity simulation. Domain-averaged AODs dropped from 0.46 in the baseline simulation to 0.38 in the sensitivity simulation. The overall net effect of additional aerosols attributable to primary particulates and aerosol precursors from point source emissions above the surface was a domain-averaged reduction of 5 W m-2 in mean daytime downwelling shortwave radiation.

Chapman, Elaine G.; Gustafson, William I.; Easter, Richard C.; Barnard, James C.; Ghan, Steven J.; Pekour, Mikhail S.; Fast, Jerome D.

2009-02-01T23:59:59.000Z

94

Food and Agriculture Organization  

E-Print Network (OSTI)

International cereal prices (in US dollar terms) have been increasing since 2003, but it is domestic prices that affect food consumption and production. This paper analyzes, for seven large Asian countries, the extent to which domestic prices have increased since 2003 and presents several conclusions. First, the data show that the increases in world cereal prices have been accompanied by a real depreciation of the US dollar. For many countries (but not all), this depreciation has neutralized a substantial proportion of the increase in world prices. Second, domestic commodity specific policies in several of these Asian countries have further stabilized domestic prices relative to the change in world prices. This has been especially true for rice, the main staple food in the region, but it is also true for wheat. On average, through the end of 2007, the increase in real domestic rice prices was about onethird of the increase in real US dollar world market rice prices. Third, for the specific cases analyzed here, producer or farmgate prices have changed by approximately the same percentage as consumer prices. Thus, in these Asian countries, domestic markets seem to be transmitting price changes between farmers and consumers rather efficiently. Fourth, the

David Dawe; Of The United Nations; David Dawe

2008-01-01T23:59:59.000Z

95

Phytoplankton fuels Delta food web  

E-Print Network (OSTI)

biomass CALIFORNIA AGRICULTURE, VOLUME 57 , NUMBER 4 and therefore the food supplyand biomass in many aquatic systems. A low nutrient supply

Jassby, Alan D.; Cloern, James E.; Mller-Solger, Anke B.

2003-01-01T23:59:59.000Z

96

IMPACTS OF BIOFUEL PRODUCTION ON FOOD SECURITY  

E-Print Network (OSTI)

Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food to meet their dietary needs and food preferences for a healthy and active life. This definition was adopted at the World Food Summit in 1996 (FAO, 1996) when references to food safety,

unknown authors

2010-01-01T23:59:59.000Z

97

Food Environments Near Home and School Related to Consumption of Soda and Fast Food  

E-Print Network (OSTI)

of Fried Food Away From Home With Body Mass Index and DietJuly 2011 Food Environments Near Home and School Related toof the food environment near home with diet healthier food

Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

2011-01-01T23:59:59.000Z

98

Free 3-MCPD in Foods  

Science Conference Proceedings (OSTI)

Reference list for Free 3-MCPD(3-Monochloropropane-1,2-diol )in Foods. Free 3-MCPD in Foods 3-MCPD 2-diol 3-MCPD 3-MCPD Esters 3-monochloropropane-1 acid analysis aocs april articles certified chemists chloropropanediol contaminants detergents esters fat

99

Linguistic Acculturation and Food Behaviors among Mexican-Origin Populations  

E-Print Network (OSTI)

that sell food. Restaurant spending includes dine-?of Eating Fast Food or Restaurant Food within the Food or Sit-?Down Restaurants in the Previous Two

Langellier, Brent Alan

2013-01-01T23:59:59.000Z

100

Lipid Oxidation: Challenges in Food Systems  

Science Conference Proceedings (OSTI)

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers acceptance. Lipid Oxidation: Challenges in Food Systems Health acid analysis aocs april articles chloropropanediol con

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Soybeans as Functional Foods and Ingredients  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learni

102

Phase transformation of "chem-prep" PZT 95/5-2Nb HF1035 ceramic under quasi-static loading conditions.  

SciTech Connect

Specimens of poled and unpoled ''chem-prep'' PNZT ceramic from batch HF1035 were tested under hydrostatic, uniaxial, and constant stress difference loading conditions at -55, 25, and 75 C. The objective of this experimental study was to characterize the mechanical properties and conditions for the ferroelectric (FE) to antiferroelectric (AFE) phase transformations of this ''chem-prep'' PNZT ceramic to aid grain-scale modeling efforts in developing and testing realistic response models for use in simulation codes. As seen from a previously characterized material (batch HF803), poled ceramic from HF1035 was seen to undergo anisotropic deformation during the transition from a FE to an AFE phase. Also, the phase transformation was found to be permanent for the two low temperature conditions, whereas the transformation can be completely reversed at the highest temperature. The rates of increase in the phase transformation pressures with temperature were practically identical for both unpoled and poled PNZT HF1035 specimens. We observed that temperature spread the phase transformation over mean stress analogous to the observed spread over mean stress due to shear stress. Additionally, for poled ceramic samples, the FE to AFE phase transformation was seen to occur when the normal compressive stress, acting perpendicular to a crystallographic plane about the polar axis, equals the hydrostatic pressure at which the transformation otherwise takes place.

Montgomery, Stephen Tedford; Lee, Moo Yul; Meier, Diane A.; Hofer, John H.

2006-07-01T23:59:59.000Z

103

Malaysian food service organisations and transaction cost.  

E-Print Network (OSTI)

??Portfolio includes: paper 1. Malaysian food service organisations and transaction cost: literature review paper 2. Malaysian food service organisations and transaction cost: comparative analysis (more)

Lok, Stanley Yap Peng.

2007-01-01T23:59:59.000Z

104

Food Industry 2000: Food Processing Opportunities, Challenges, New Technology Applications  

Science Conference Proceedings (OSTI)

This report presents a summary of some of the major factors affecting the food processing industry, i. e., economic pressures, consumer concerns and pressures, regulatory restrictions, and general conservatism. The food industry must be responsive to the growing consumer interest in the relationship between diet and general health, to the changes in consumer demographics and desires, and to the opportunities offered by new technology, especially electrotechnologies.

2000-09-18T23:59:59.000Z

105

Food Apps | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

4 next Global Food Security Showing 1 - 4 of 22 results. aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence...

106

Technical Note: Evaluation of the WRF-Chem "Aerosol Chemical to Aerosol Optical Properties" Module using data from the MILAGRO campaign  

SciTech Connect

A comparison between observed aerosol optical properties from the MILAGRO field campaign, which took place in the Mexico City Metropolitan Area (MCMA) during March 2006, and values simulated by the Weather Research and Forecasting model (WRF-Chem) model, reveals large differences. To help identify the source of the discrepancies, data from the MILAGRO campaign are used to evaluate the "aerosol chemical to aerosol optical properties" module implemented in the full chemistry version of the WRF-Chem model. The evaluation uses measurements of aerosol size distributions and chemical properties obtained at the MILAGRO T1 site. These observations are fed to the module, which makes predictions of various aerosol optical properties, including the scattering coefficient, Bscat; the absorption coefficient, Babs; and the single-scattering albedo, v0; all as a function of time. This simulation is compared with independent measurements obtained from a photoacoustic spectrometer (PAS) at a wavelength of 870 nm. Because of line losses and other factors, only "fine mode" aerosols with aerodynamic diameters less than 2.5 mm are considered here. Over a 10-day period, the simulations of hour-by-hour variations of Bscat are not satisfactory, but simulations of Babs and v0 are considerably better. When averaged over the 10-day period, the computed and observed optical properties agree within the uncertainty limits of the measurements and simulations. Specifically, the observed and calculated values are, respectively: (1) Bscat, 34.1 5.1 Mm-1 versus 30.4 4.3 Mm-1; (2) Babs, 9.7 1.0 Mm-1 versus 11.7 1.5 Mm-1; and (3) v0, 0.78 0.04 and 0.74 0.03. The discrepancies in values of v0 simulated by the full WRF-Chem model thus cannot be attributed to the "aerosol chemistry to optics" module. The discrepancy is more likely due, in part, to poor characterization of emissions near the T1 site, particularly black carbon emissions.

Barnard, James C.; Fast, Jerome D.; Paredes-Miranda, Guadalupe L.; Arnott, W. P.; Laskin, Alexander

2010-08-09T23:59:59.000Z

107

Chloroesters in foods: An emerging issue  

Science Conference Proceedings (OSTI)

The detection, in some foods and vegetable oils, of fatty acid esters of the contaminant known as 3-MCPD is an emerging issue for food and vegetable oil processors Chloroesters in foods: An emerging issue Inform Magazine Inform Archives 3-MCPD Food Sci

108

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

109

Mesquite pods into nutritious foods  

Science Conference Proceedings (OSTI)

Mesquite trees produce bean pods that a new process can turn into nutrient-rich foods. A simple, automated procedure converts the dried mesquite pods into a high-protein, sweet-tasting flour and a gum that can be used as a natural thickening additive in foods. Standard food-processing equipment can be used. For flour, whole pods are ground with a disk mill, which produces a mixture of seeds and flour. The mixture is then sifted to separate the two components. Its the seeds that contain the gum - a thin, white film that lines the inside of the hard, brown seed coat. To extract gum, seeds are split and soaked in an alkali solution. The solution, after being neutralized, is sprayed through a fine-mist nozzle into a heated chamber, where it dries as a fine powder of edible gum. This spray-drying is the same process that converts fresh milk into powdered. Analyses showed that the natural gum in mesquite pods is better than the guar gum US food processors now import to use as a natural thickener in ice cream; salad dressings, puddings, and other foods.

Wood, M.

1987-01-01T23:59:59.000Z

110

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

111

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

112

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

113

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

114

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

115

Food Battery Competition Sponsored by  

E-Print Network (OSTI)

Food Battery Competition Sponsored by: The University of Tennessee, Materials Research Society (MRS growing populations and energy needs forever. Batteries have evolved a great deal and when you compare the bulky, heavy, toxic car lead batteries to the novel and outstanding lithium-ion batteries, you can

Tennessee, University of

116

The bottom of the ocean food chain  

NLE Websites -- All DOE Office Websites (Extended Search)

The bottom of the ocean food chain 1663 Los Alamos science and technology magazine Latest Issue:July 2013 All Issues submit The bottom of the ocean food chain Global ocean...

117

Omega-3 Oils: Applications in Functional Foods  

Science Conference Proceedings (OSTI)

New applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals. Omega-3 Oils: Applications in Functional Foods Health acid analysis aocs april articles chloropropanediol contaminants detergents dietary

118

Carbon Emissions: Food Industry - Energy Information Administration  

U.S. Energy Information Administration (EIA)

The wet corn milling industry emits almost a sixth of the energy-related carbon in the food industry. ...

119

Carbon Footprinting for the Food Industry  

E-Print Network (OSTI)

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

Balasundaram, Balabhaskar "Baski"

120

Food Security in the Western US  

E-Print Network (OSTI)

Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

122

Soybeans as Functional Foods and IngredientsChapter 10 Soy Molasses: Processing and Utilization as a Functional Food  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 10 Soy Molasses: Processing and Utilization as a Functional Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

123

Soybeans as Functional Foods and IngredientsChapter 8 Barriers to Soy Protein Applications in Food Products  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 8 Barriers to Soy Protein Applications in Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

124

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

125

ment of Chem aduate Offic  

E-Print Network (OSTI)

___________ ___________ ___________ ___________ ___________ ):_________ __________ l TA W IMPLIE N IF OFF ___________ __________ ation ­ Fa duate Stude graduate Pr wing informa ____ ____ ____ ____ _____ _____ _____ _____ ____ ____ E ____ RED) #12;SCHEDULE MON TUES WED THUR FRI 8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12

Thirumalai, Devarajan

126

Evaluating WRF-Chem multi-scale model in simulating aerosol radiative properties over the tropics A case study over India  

Science Conference Proceedings (OSTI)

We utilized WRF-Chem multi-scale model to simulate the regional distribution of aerosols, optical properties and its effect on radiation over India for a winter month. The model is evaluated using measurements obtained from upper-air soundings, AERONET sun photometers, various satellite instruments, and pyranometers operated by the Indian Meteorological Department. The simulated downward shortwave flux was overestimated when the effect of aerosols on radiation and clouds was neglected. Downward shortwave radiation from a simulation that included aerosol-radiation interaction processes was 5 to 25 Wm{sup -2} closer to the observations, while a simulation that included aerosol-cloud interaction processes were another 1 to 20 Wm{sup -2} closer to the observations. For the few observations available, the model usually underestimated particulate concentration. This is likely due to turbulent mixing, transport errors and the lack of secondary organic aerosol treatment in the model. The model efficiently captured the broad regional hotspots such as high aerosol optical depth over Indo-Gangetic basin as well as the northwestern and southern part of India. The regional distribution of aerosol optical depth compares well with AVHRR aerosol optical depth and the TOMS aerosol index. The magnitude and wavelength-dependence of simulated aerosol optical depth was also similar to the AERONET observations across India. Differences in surface shortwave radiation between simulations that included and neglected aerosol-radiation interactions were as high as -25 Wm{sup -2}, while differences in surface shortwave radiation between simulations that included and neglect aerosol-radiation-cloud interactions were as high as -30 Wm{sup -2}. The spatial variations of these differences were also compared with AVHRR observation. This study suggests that the model is able to qualitatively simulate the impact of aerosols on radiation over India; however, additional measurements of particulate mass and composition are needed to fully evaluate whether the aerosol precursor emissions are adequate when simulating radiative forcing in the region.

Seethala, C.; Pandithurai, G.; Fast, Jerome D.; Polade, Suraj D.; Reddy, M. S.; Peckham, Steven E.

2012-01-24T23:59:59.000Z

127

Free Online Food Safety Legislation Training - TMS  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program...

128

Energy Efficiency in Food-Service Facilities.  

E-Print Network (OSTI)

?? Food-service facilities have high energy intensities compared to other commercial buildings due to their energy use for cooking and refrigeration. Assessing the energy performance (more)

Paillat, Etienne

2011-01-01T23:59:59.000Z

129

Geothermal Food Processors Agricultural Drying Low Temperature...  

Open Energy Info (EERE)

Login | Sign Up Search Page Edit with form History Facebook icon Twitter icon Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to:...

130

The Future of Food in Suburbia.  

E-Print Network (OSTI)

??This thesis addresses resilience for the future of Canadian suburbs, through the lens of buildings and food, particularly against the backdrop of peak oil and (more)

Khalid, Sarah

2012-01-01T23:59:59.000Z

131

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Questions Referencing NEWTON About NEWTON About Ask A Scientist Education At Argonne Cat under Food and Water Stress Name: Nitin Status: other Grade: other Location: Outside...

132

Food Industry - Motor Contactors Burning Up  

Science Conference Proceedings (OSTI)

This power quality (PQ) case study presents the investigation of motor contactors that have burnt up several times in the last year at a food manufacturing facility.

2003-12-31T23:59:59.000Z

133

Free Online Food Safety Legislation Training  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program...

134

Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism  

E-Print Network (OSTI)

of this mechanism, and shows performance. Key Words: Remote shopping, Mobile Manipulator, Foods handling 1. 1·1 1) 1Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses

Ohya, Akihisa

135

Remote Shopping Robot System for Fresh Foods Method of handling foods  

E-Print Network (OSTI)

Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

Ohya, Akihisa

136

Food practices as situated action: exploring and designing for everyday food practices with households  

Science Conference Proceedings (OSTI)

Household food practices are complex. Many people are unable to effectively respond to challenges in their food environment to maintain diets considered to be in line with national and international standards for healthy eating. We argue that recognizing ... Keywords: everyday practice, food, health, situated action

Rob Comber; Jettie Hoonhout; Aart van Halteren; Paula Moynihan; Patrick Olivier

2013-04-01T23:59:59.000Z

137

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

138

Transparency in complex dynamic food supply chains  

Science Conference Proceedings (OSTI)

Food supply chains are increasingly complex and dynamic due to (i) increasing product proliferation to serve ever diversifying and globalising markets as a form of mass customisation with resulting global flows of raw materials, ingredients and products, ... Keywords: Consumer and governmental demands, Food supply chain, Governance, Information systems, Quality and safety standards, Transparency

J. H. Trienekens; P. M. Wognum; A. J. M. Beulens; J. G. A. J. van der Vorst

2012-01-01T23:59:59.000Z

139

High-oleic canola oils and their food applications  

Science Conference Proceedings (OSTI)

High-oleic canola oils are among the major healthful oils replacing trans fat in food processing and foodservices in North America. High-oleic canola oils and their food applications Inform Magazine Edible Applications Food Structure and Functionality

140

Impact of natural and anthropogenic aerosols on stratocumulus and precipitation in the Southeast Pacific: A regional modeling study using WRF-Chem  

Science Conference Proceedings (OSTI)

Cloud-system resolving simulations with the chemistry version of the Weather Research and Forecasting (WRF-Chem) model are used to quantify the impacts of regional anthropogenic and oceanic emissions on changes in aerosol properties, cloud macro- and microphysics, and cloud radiative forcing over the Southeast Pacific (SEP) during the VAMOS Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx) (15 OctNov 16, 2008). The effects of oceanic aerosols on cloud properties, precipitation, and the shortwave forcing counteract those of anthropogenic aerosols. Despite the relatively small changes in Na concentrations (2-12%) from regional oceanic emissions, their net effect (direct and indirect) on the surface shortwave forcing is opposite and comparable or even larger in magnitude compared to those of regional anthropogenic emissions over the SEP. Two distinct regions are identified in the VOCALS-REx domain. The near-coast polluted region is characterized with strong droplet activation suppression of small particles by sea-salt particles, the more important role of the first than the second indirect effect, low surface precipitation rate, and low aerosol-cloud interaction strength associated with anthropogenic emissions. The relatively clean remote region is characterized with large contributions of Cloud Condensation Nuclei (CCN, number concentration denoted by NCCN) and droplet number concentrations (Nd) from non-local sources (lateral boundaries), a significant amount of surface precipitation, and high aerosol-cloud interactions under a scenario of five-fold increase in anthropogenic emissions. In the clean region, cloud properties have high sensitivity (e.g., 13% increase in cloud-top height and a 9% surface albedo increase) to the moderate increase in CCN concentration (?Nccn = 13 cm-3; 25%) produced by a five-fold increase in regional anthropogenic emissions. The increased anthropogenic aerosols reduce the precipitation amount over the relatively clean remote ocean. The reduction of precipitation (as a cloud water sink) more than doubles the wet scavenging timescale, resulting in an increased aerosol lifetime in the marine boundary layer. Therefore, the aerosol impacts on precipitation are amplified by the positive feedback of precipitation on aerosol. The positive feedback ultimately alters the cloud micro- and macro-properties, leading to strong aerosol-cloud-precipitation interactions. The higher sensitivity of clouds to anthropogenic aerosols over this region is also related to a 16% entrainment rate increase due to anthropogenic aerosols. The simulated aerosol-cloud-precipitation interactions are stronger at night over the clean marine region, while during the day, solar heating results in more frequent decoupling, thinner clouds, reduced precipitation, and reduced sensitivity to anthropogenic emissions. The simulated high sensitivity to the increased anthropogenic emissions over the clean region suggests that the perturbation of the clean marine environment with anthropogenic aerosols may have a larger effect on climate than that of already polluted marine environments.

Yang, Qing; Gustafson, William I.; Fast, Jerome D.; Wang, Hailong; Easter, Richard C.; Wang, Minghuai; Ghan, Steven J.; Berg, Larry K.; Leung, Lai-Yung R.; Morrison, H.

2012-09-28T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

New Food-Addiction Link Found  

NLE Websites -- All DOE Office Websites (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

142

Big Data, New Physics and Geospatial Super-Food  

Science Conference Proceedings (OSTI)

Big Data, New Physics and Geospatial Super-Food. Purpose: As ... amazing. As it turns out, geospatial data are analytic super-food. ...

2011-10-25T23:59:59.000Z

143

from Savannah River Nuclear Solutions, LLC NEWS Internet Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

Internet Food Service for SRS Employees Sought Greater Aiken-Augusta area food service companies are invited to consider providing meal ordering via the internet for delivery to...

144

Event:Second Global Conference on Agriculture, Food Security...  

Open Energy Info (EERE)

Conference on Agriculture, Food Security and Climate Change Jump to: navigation, search Calendar.png Second Global Conference on Agriculture, Food Security and Climate Change: on...

145

SUSTAINABILITY INDICATORS IN THE VERMONT-REGIONAL FOOD SYSTEM.  

E-Print Network (OSTI)

??Food systems are inherently complex areas of interaction between economic, environmental, and social factors. The local food movement in Vermont presents new opportunities to shape (more)

Schattman, Rachel

146

Central, peripheral, and contextual regulation of food intake  

E-Print Network (OSTI)

A, Grinker, JA. Food and water intake, meal patterns andreceptors in food and water intake. Neuropharmacology.hyperdipsic response (>10 ml water intake within 30 min) to

Parylak, Sarah Lynne; Parylak, Sarah Lynne

2012-01-01T23:59:59.000Z

147

Human exposure through food chains:  

Science Conference Proceedings (OSTI)

Using information collected under the community right to know'' provision of the Superfund reauthorization act, the US Environmental Protection Agency has revealed that some two to three billion pounds of toxic chemicals are released annually to the atmosphere from industries in the US. Human populations can contact these environmental pollutants through food, water, and air in varying amounts each day throughout a lifetime. A realistic strategy for managing the potential health risks of industrial emissions requires a comprehensive approach with adequate attention to uncertainties. Using contaminant transfers from air to milk and as a case study, I consider here two important issues in exposure assessment --- (1) estimation of and (2) reduction of uncertainty in exposure estimates. This case study provides a distinction between variability, ignorance and uncertainty. For the air/milk pathways, I explore the use of exposure models that combine information on environmental partitioning with data on human diet, behavior patterns, and physiology into a numerical expression that links ambient air concentrations with chronic daily intake. I examine how uncertainty limits current exposure modeling efforts and suggest research to reduce these uncertainty. 17 refs., 12 figs., 1 tab.

McKone, T.E.

1990-02-01T23:59:59.000Z

148

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

149

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network (OSTI)

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be obtained. Methods of measuring home food availability have been developed and tested in recent years; however most of these methods assess food availability on one occasion only. This study aimed to capture "usual" availability by using multiple assessments. After the development and pre-testing of the 171-item home observation guide to determine the presence and amount of food items in the home (refrigerator, freezer, pantry, elsewhere), two trained researchers recruited a convenience sample of 9 households (44.4% minority), administered a baseline questionnaire (personal info, shopping habits, food resources, and food security), and conducted 5 in-home assessments (5-7 day interval) over a 30-day period. Each in-home assessment included shopping and fast food activities since the last assessment and an observational survey of types and amounts of foods present. The final in-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery purchases (place, amount, and purpose) use (frequency) varied from once (n=1) to every week (n=5); 4 used fast food 2-3 times/wk for 4 weeks. Quantity and types of fresh and processed fruits and vegetables varied by week and by family. The feasibility of conducting multiple in-home assessments was confirmed with 100% retention from all participants. This methodology is important in that it provided detailed information on intra-monthly variation in food availability. The findings suggest the inadequacy of a single measure to assess food availability in the home.

Sisk, Cheree L.

2009-08-01T23:59:59.000Z

150

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

151

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

152

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

153

A systems approach to food accident analysis  

E-Print Network (OSTI)

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

154

BNL Blood Drives: Iron-rich foods  

NLE Websites -- All DOE Office Websites (Extended Search)

BNL Blood Drives: Iron-Rich Foods Blood Drive Home Seafood: Fish (cod, sardines, tuna, clams, oysters, shrimp) Poultry: Chicken, eggs, yolk Lean Red Meats: Beef, lamb, veal, pork,...

155

Early Days of Food and Environmental Virology  

E-Print Network (OSTI)

fuel cells, so that the water produced as a byproduct wasproblem. Although the water produced by the hydrogenoxygenof food produced for human consumption, plus water ad lib.

Cliver, Dean O.

2010-01-01T23:59:59.000Z

156

Sechage solaire des aliments (solar food drying and conservation of food for year-round consumption)  

Science Conference Proceedings (OSTI)

This report is an introduction to food drying as a measure to avoid the loss of agricultural surpluses, and conserve food for year-round consumption. It discusses the basic rules of food drying and gives an overview of various methods and appropriate dryer constructions. It also provides detailed explanations on how to process vegetables, fruits, and meats and gives advice on storage and cooking.

Not Available

1985-09-01T23:59:59.000Z

157

By the MSU Food Security Group 1  

E-Print Network (OSTI)

Decades of research have led to substantially improved understanding of the nature of food insecurity. 2 Until the food crisis of 2007/08, a combination of economic growth and targeted programs resulted in a steady fall in the percentage of the worlds population suffering from under-nutrition (from 20 % in 1990/92 to 16 % in 2006). 3 Yet over a billion people still face both

unknown authors

2009-01-01T23:59:59.000Z

158

Mobile Food Fusion: Using the Power of Mobile Food to Create a New Restaurant Typology.  

E-Print Network (OSTI)

??Mobile food vending has recently experienced a dramatic resurgence, providing lucrative opportunities for entrepreneurs in a difficult economy. By accessing larger regional networks that engage (more)

Bohlman, Steven Eric

2011-01-01T23:59:59.000Z

159

FOOD-ASTRUCTURE: Re-Articulating the Architectural Space of Food Distribution.  

E-Print Network (OSTI)

??Abstract a. Material processes and their catalysts shape urban and exurban morphology. b. Food distribution is an example of a material process. Its catalysts are (more)

Bartell, Christopher R.

2012-01-01T23:59:59.000Z

160

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Food and Beverage Manufacturing Subsectors in Lane County, Oregon  

E-Print Network (OSTI)

and employment multipliers that indicate that the brewing, flour milling, and a few other select food

Oregon, University of

162

New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation  

E-Print Network (OSTI)

New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 persons participated in the presentation of a new book, `Innovación Tecnológica, Soberanía y Seguridad Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy

Richner, Heinz

163

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science &

164

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

165

Estimation of 1945 to 1957 food consumption  

Science Conference Proceedings (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

166

Energy Use In American Food Production  

E-Print Network (OSTI)

Dale Pfeiffer (2006, 29) opens the fifth chapter of his book Eating Fossil Fuels with the statement, Current civilization is founded upon an abundance of cheap energy derived from hydrocarbons. He presents the natural extension of that premise to food production in the opening of his sixth chapter, Modern industrial agriculture is unsustainable. It has been pushed to the limit and is in

Michael Minn

2009-01-01T23:59:59.000Z

167

Satiating Effects of Rye Foods Hanna Isaksson  

E-Print Network (OSTI)

= 15 Increased satiety during 120 min (Hlebowicz et al., 2008b) Bread with 80% whole-grain wheat flour., 1998) Bread with 15% pearled barley flour (6 g df) Control: refined wheat bread (0.1 g df) Higher rye foods, compared with iso-caloric refined wheat bread, served as parts of breakfast meals in cross

168

10/1/2010 1 Biotech Foods  

E-Print Network (OSTI)

for new materials and energy sources Develop Crops as production vehicles for medicines and vaccines) ­2000 American Society of Microbiology ­2000 American Medical Association ­2001 US National Research"... states Joel Cohen and colleagues in a brief issued by the International Food Policy Research Institute

Hammock, Bruce D.

169

ORGANICS: YARD TRIMMINGS AND FOOD SCRAPS  

E-Print Network (OSTI)

This chapter describes the methodology used in EPAs Waste Reduction Model (WARM) to estimate streamlined life-cycle greenhouse gas (GHG) emission factors for yard trimmings and food scraps beginning at the point of waste generation. The WARM GHG emission factors are used to compare the net emissions associated with these two organic material types in the following three

unknown authors

2012-01-01T23:59:59.000Z

170

Food Safety & Functionality Forum Division List  

Science Conference Proceedings (OSTI)

Name AffiliationCity, State, CountryFood Structure & Functionality Forum Division2013 Members116 Members as of July 1, 2013Acevedo, NuriaUniversity of GuelphAmes, IA, USAAdriaenssens, MarkBarry CallebautPennsauken, NJ, USAAimutis, WilliamCargill IncWayzata

171

Recipe for Reform: The Food Economy Movement in Britain During the First World War  

E-Print Network (OSTI)

Lectures Suitable for Food Economy Exhibitions. Apr. 1917.F. C. No. 17: Food Economy Exhibitions: Suggestions forF. C. No. 44: Food Economy Exhibitions: Suggestions as to

Buckley, Michael Dennis

2009-01-01T23:59:59.000Z

172

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network (OSTI)

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

173

The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus  

E-Print Network (OSTI)

ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

Iyer, Neetha

2012-01-01T23:59:59.000Z

174

Homeward Bound: Food-Related Transportation Strategies in Low Income and Transit Dependent Communities  

E-Print Network (OSTI)

s Ad Hoc Food Security ing Home the Broccoli: Innovativeor administrative home for food security planning, includingtheir goods home. broadly, food security approaches. The

Gottlieb, Robert; Fisher, Andrew; Dohan, Marc; O'Connor, Linda; Parks, Virginia

1996-01-01T23:59:59.000Z

175

Federal Energy Management Program: Covered Product Category: Hot Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

176

A center for food, Kowloon City, Hong Kong  

E-Print Network (OSTI)

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

Chan, Kwan Yue, 1979-

2005-01-01T23:59:59.000Z

177

Distant harvest : the production and price of organic food  

E-Print Network (OSTI)

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

178

Curbside eating : mobilizing food trucks to activate public space  

E-Print Network (OSTI)

In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

Sheppard, Alison Marguerite

2013-01-01T23:59:59.000Z

179

trans Fatty acid content of foods in China  

Science Conference Proceedings (OSTI)

Growing evidence that dietary consumption of trans fatty acid (TFA) increases the risk of cardiovascular disease has made TFA a hot topic among people, food industries, and government officials in China. trans Fatty acid content of foods in China

180

Business plan for the frozen food industry in Morocco  

E-Print Network (OSTI)

In this thesis, I develop a business plan for a frozen food company (Chiwate) that will operate in Morocco. Until very recently, the frozen food product-line in Morocco was very restricted. However, recent demographic and ...

Miri, Leila

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Buffers between grazing sheep and leafy crops augment food safety  

E-Print Network (OSTI)

sheep and the edge of a food crop was adequate to preventgrazing sheep and leafy crops augment food safety Thedomestic animals and the crop edge is adequate to minimize

Hoar, Bruce R; Atwill, Edward R; Carlton, Lesa; Celis, Jorge; Carabez, Jennifer; Nguyen, Tran

2013-01-01T23:59:59.000Z

182

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network (OSTI)

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

183

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network (OSTI)

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

184

Food web complexity and chaotic population Gregor F. Fussmann1  

E-Print Network (OSTI)

REPORT Food web complexity and chaotic population dynamics Gregor F. Fussmann1 * and Gerd Heber2 1 their complexity increases. We determined the dynamical stability of a universe of mathematical, nonlinear food web, chaotic dynamics increases with the number of trophic levels in a food web but decreases with the degree

Fussman, Gregor

185

Negotiating food waste: Using a practice lens to inform design  

Science Conference Proceedings (OSTI)

Ecological sustainability is becoming of increasing concern to the HCI community, though little focus has been given yet to issues around food waste. Given the environmental impact of food waste, there is potential to make a significant difference. To ... Keywords: Everyday practice, design, food and waste, sustainability

Eva Ganglbauer, Geraldine Fitzpatrick, Rob Comber

2013-05-01T23:59:59.000Z

186

Zero emissions systems in the food processing industry  

Science Conference Proceedings (OSTI)

The food processing industry is part of an interlinked group of sectors. It plays an important role in the economic development of every country. However, a strongly growing food processing industry greatly magnifies the problems of waste management, ... Keywords: anaerobic digestion, food processing industry, pineapple waste, zero emissions system

Uyen Nguyen Ngoc; Hans Schnitzer

2008-02-01T23:59:59.000Z

187

Creating visibility: understanding the design space for food waste  

Science Conference Proceedings (OSTI)

Support for ecological sustainability is of growing interest and the over-consumption, production and disposal of foods are a major concern for sustainability, ethics and the economy. However, there is a deficit in current understandings of how technologies ... Keywords: food waste, human food interaction, in-home tour, mobile diary, qualitative study, sustainability

Eva Ganglbauer; Geraldine Fitzpatrick; Georg Molzer

2012-12-01T23:59:59.000Z

188

Recipe for Reform: The Food Economy Movement in Britain During the First World War  

E-Print Network (OSTI)

National Food Economy League Handbook for Housewives. 24thThe National Food Fund Handbook for Housewives. 1915. Women,of Food. Food Economy Handbook. Dec. 1917. GD Gt Brit.

Buckley, Michael Dennis

2009-01-01T23:59:59.000Z

189

FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY  

E-Print Network (OSTI)

2 FOREWORD We are pleased to present the 9th annual Radioactivity in Food and the Environment report, which contains radiological monitoring data for 2003. This report is the second to contain radiological monitoring data from our four agencies, providing a complete picture of the levels of radioactivity found in food and the environment in the UK. The report builds on the success of last years report by considering a new methodology of assessing dose to the public for some of the UKs nuclear sites. This new methodology takes account of all public exposure routes in a realistic way, leading to an improved and more reliable assessment of dose to the public from

Radiological Monitoring; Bamber Bridge; Preston Pr Bx; Castle Place; Erskine Court; Stirling Fk Tr

2004-01-01T23:59:59.000Z

190

Food for fuel: The price of ethanol  

E-Print Network (OSTI)

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

191

Geothermal demonstration: Zunil food dehydration facility  

DOE Green Energy (OSTI)

A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.

Maldonado, O. (Consultecnia, Guatemala City (Guatemala)); Altseimer, J.; Thayer, G.R. (Los Alamos National Lab., NM (United States)); Cooper, L. (Energy Associates International, Albuquerque, NM (United States)); Caicedo, A. (Unidad de Desarrollo Geotermico, Guatemala City (Guatemala). Inst. Nacional de Electrificacion)

1991-08-01T23:59:59.000Z

192

Food Applications List | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

193

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

194

Award Review Analysis of Food Allergen Structures and Development of Foods for Allergic Patients  

E-Print Network (OSTI)

Food allergy is one of the important health problems, and countermeasures are socially required. We have been undertaking studies on wheat allergens and their epitopes, and have developed a method for producing hypoallergenic wheat flour by enzymatic modification. The hypoallergenic products are now provided to patients. More noteworthy, by taking hypoallergenic cupcakes over a long period, more than half of patients are hyposensitized and become able to eat normal wheat products. This suggests that the hypoallergenic wheat flour can act as anti-allergenic via allergen-specific immunotolerance. This series of studies was followed by expansive research on food allergy: analysis of epitopes of bovine serum albumin (the major beef allergen), isolation and identification of inhibitory peptides for allergen absorption at the intestine, evaluation of hesperetin as an inhibitor of degranulation of mast cells, and the development of PCR detection methods for verifying allergen labeling and for identifying hidden allergic ingredients in processed foods. Key words: food allergy; epitope; hypoallergenic wheat flour; allergen permeation; Caco-2 The worldwide prevalence of allergic diseases such as asthma, atopic dermatitis, and allergic rhinitis has increased during the last two decades, 1) and it is assumed that in Japan more than one-third of the population is now suffering from at least one of these diseases. Allergic diseases affect atopic individuals, who synthesize specific Immunoglobulins E (IgE) to environmental allergens. These allergens include grass and tree pollens, indoor allergens such as house dust mites and animal dander, and various foods. Hens egg, 2) cows milk, 3) wheat 4) and peanuts 5) are generally known allergens for food-allergic patients. Allergens are proteins characterized by their ability to induce a pathogenic IgE response in susceptible individuals, giving rise to asthma, atopic dermatitis, and rhinitis. Although the reasons that certain individuals suffer particular hypersensitivities are unclear, there is evidence that both genetic and environmental factors influence susceptibility. 6)

Soichi Tanabe

2008-01-01T23:59:59.000Z

195

The Effect of Fast Food Restaurants on Obesity  

E-Print Network (OSTI)

Abstract. We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women. We find that among 9 th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates. There is no discernable effect at.25 miles and at.5 miles. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 2.5 percent increase in the probability of gaining over 20 kilos. The effect is larger, but less precisely estimated at.1 miles. In contrast, the presence of non-fast food restaurants is uncorrelated with obesity and weight gain. Moreover, proximity to future fast food restaurants is uncorrelated with current obesity and weight gain, conditional on current proximity to fast food. The implied effects of fast-food on caloric intake are at least one order of magnitude smaller for mothers, which suggests that they are less constrained by travel costs than school children. Our results imply that policies restricting access to fast food near schools could

Janet Currie

2009-01-01T23:59:59.000Z

196

Whole Building Efficiency for Whole Foods: Preprint  

SciTech Connect

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Deru, M.; Doebber, I.; Hirsch, A.

2013-02-01T23:59:59.000Z

197

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

198

Application of controlled thermonuclear reactor fusion energy for food production  

SciTech Connect

Food and energy shortages in many parts of the world in the past two years raise an immediate need for the evaluation of energy input in food production. The present paper investigates systematically (1) the energy requirement for food production, and (2) the provision of controlled thermonuclear fusion energy for major energy intensive sectors of food manufacturing. Among all the items of energy input to the ''food industry,'' fertilizers, water for irrigation, food processing industries, such as beet sugar refinery and dough making and single cell protein manufacturing, have been chosen for study in detail. A controlled thermonuclear power reactor was used to provide electrical and thermal energy for all these processes. Conceptual design of the application of controlled thermonuclear power, water and air for methanol and ammonia synthesis and single cell protein production is presented. Economic analysis shows that these processes can be competitive. (auth)

Dang, V.D.; Steinberg, M.

1975-06-01T23:59:59.000Z

199

UPDATE July 2012 | The Food Crises: The US Drought  

E-Print Network (OSTI)

Recent droughts in the midwestern United States threaten to cause global catastrophe driven by a speculator amplified food price bubble. Here we show the effect of speculators on food prices using a validated quantitative model that accurately describes historical food prices. During the last six years, high and fluctuating food prices have lead to widespread hunger and social unrest. While a relative dip in food prices occurred during the spring of 2012, a massive drought in the American Midwest in June and July threatens to trigger another crisis. In a previous paper, we constructed a model that quantitatively agreed with food prices and demonstrated that, while the behavior could not be explained by supply and demand economics, it could be parsimoniously and accurately described by a model which included both the conversion of corn into ethanol and speculator trend following. An update to the original paper in February 2012 demonstrated that the model previously published was predictive of the ongoing pric...

Lagi, Marco; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

200

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network (OSTI)

More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers into what is advertised as indigenous, modern fast food outlets. Recently some Chinese fast food entrepreneurs have successfully developed local versions of the Western fast food system. Based on my three months? ethnographic research in Huai?an, I address the competitive situation between American fast food restaurants and local Chinese restaurants by examining service, price, management, food, and customer expectations. Specifically, this case analysis includes one of the largest American fast food chains and one of the largest Chinese fast food restaurant chains. The data are based on participant observation, informal and formal interviews, a sample survey, and historical documents. The study finds that in Huai?an, one local Chinese fast food restaurant, after improving décor, hygiene and service, has experienced increasing success in the local market. I show that the globalization process has experienced two types of localization in Huai?an. First, Western chains have striven to adapt to the consumers in Huai?an, by insisting on a high degree of local ownership and by modestly tailoring their products to local taste. Second, the mere presence of these Western chains has encouraged Chinese entrepreneurs to develop decidedly local versions of modern fast food enterprises.

Zhu, Haiying

2003-05-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Sustainable Harvest for Food and Fuel  

SciTech Connect

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

202

Sustainable Harvest for Food and Fuel  

Science Conference Proceedings (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

2007-12-01T23:59:59.000Z

203

NIST, Food Marketing Institute Co-Host Webinar on Ensuring ...  

Science Conference Proceedings (OSTI)

NIST, Food Marketing Institute Co-Host Webinar on Ensuring Accurate Net Weights in Retail. From NIST Tech Beat: March 1, 2011. ...

2011-03-01T23:59:59.000Z

204

DOE - Office of Legacy Management -- Food Machinery and Chemical...  

Office of Legacy Management (LM)

Letter; Barr, Jr. to Ardis; Subject: Wisconsin Nitrogen Fixation Process; September 9, 1954 WV.04-3 - MemorandumChecklist; Williams to File; Subject: Food Machinery Corps; June...

205

Avista Utilities (Gas and Electric)- Commercial Food Equipment Rebates  

Energy.gov (U.S. Department of Energy (DOE))

Avista Utilities offers incentives to customers who improve efficiency through electric food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates...

206

Avista Utilities (Gas & Electric)- Commercial Food Equipment Rebates  

Energy.gov (U.S. Department of Energy (DOE))

Avista Utilities offers incentives to customers who improve efficiency through food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates through...

207

Food Safety/Nutrition/Cosmetics Programs and Projects  

Science Conference Proceedings (OSTI)

... 03/15/2013 The US agricultural system is a major exporter of raw materials such as grain and finished foods. A large part ...

2010-05-24T23:59:59.000Z

208

Teaming Profile - McCain Foods and Gardner Denver  

NLE Websites -- All DOE Office Websites (Extended Search)

ID 83318 Business: Air Compressor Manufacturing Business: Food Processing Tom Beck Jordan Green Product Specialist Engineering Manager Phone: 217-231-5842 Phone: 630-857-4938...

209

Developer Food and Agriculture Organization of the United Nations...  

Open Energy Info (EERE)

20 Next (20 | 50 | 100 | 250 | 500) A Conceptual Framework for Progressing Towards Sustainability in the Agriculture and Food Sector + A Synthesis of Agricultural Policies in...

210

Model estimates food-versus-biofuel trade-off  

E-Print Network (OSTI)

D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

2009-01-01T23:59:59.000Z

211

UNDERSTANDING THE LINK BETWEEN ETHANOL PRODUCTION AND FOOD PRICES.  

E-Print Network (OSTI)

??Food prices have increased rapidly in recent years, and so has ethanol consumption. Some studies have claimed that there is a connection between those two. (more)

Monteiro, Nathalia Ferreira

2009-01-01T23:59:59.000Z

212

ChemCam sends digital 'thumbs up'  

NLE Websites -- All DOE Office Websites (Extended Search)

the rover landed on Martian soil. August 8, 2012 Researchers from LANL and the French Space Agency examine data from the Mars Science Laboratory Curiosity rover from inside the...

213

ChemLabTM: Bio Detector  

Company, for the United States Department of Energy's National Nuclear Security Administration under contract DE-AC04-94AL85000. ... Systems integration and engineering

214

This journal is c the Owner Societies 2012 Phys. Chem. Chem. Phys., 2012, 14, 1519915205 15199 Cite this: Phys. Chem. Chem. Phys., 2012, 14, 1519915205  

E-Print Network (OSTI)

behavior in simulated body fluid were investigated in this study. The cell response to the composite-like apatite on metals and polymers by a biomimetic process. Thermochim Acta 1996;280/281:479­490. 23. Ferrando

McBride, Carl

215

This journal is c the Owner Societies 2011 Phys. Chem. Chem. Phys., 2011, 13, 1761517624 17615 Cite this: Phys. Chem. Chem. Phys., 2011, 13, 1761517624  

E-Print Network (OSTI)

electrodes. The graphene/CNT electrodes exhibited an ultra-high energy density of 155.6 Wh kg?1 in ionic and fullerenes. Graphene and chemically modified graphene sheets possess a high electrical conductivity,15 high in graphene-based materials by the electrolyte can be maintained while preserving the overall high electrical

Qin, Lu-Chang

216

Prod. of Ag. Chem. - Energy Information Administration  

U.S. Energy Information Administration (EIA)

Energy used to manufacture agricultural chemicals. In the original version of the model, the estimates of the energy requirements for fertilizer were based on a ...

217

19788 Phys. Chem. Chem. Phys., 2011, 13, 1978819795 This journal is c the Owner Societies 2011 Cite this: Phys. Chem. Chem. Phys., 2011, 13, 1978819795  

E-Print Network (OSTI)

ice; a potential new ice phase--XIcw Zamaan Raza,ae Dario Alfe` ,bef Christoph G. Salzmann,c Jir i and discuss a possible route for preparing ice XIc. 1 Introduction Hexagonal ice is the most prevalent phase phase, but merely hexagonal ice containing cub

Alavi, Ali

218

Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition  

DOE Green Energy (OSTI)

In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes/dimensions: Adapt to the change to global, market-driven dynamics; Address the land, water and resource implications of biofuel policies; Foster the transition from biofuels to comprehensive food-energy policies; Promote research and development; and, Develop methods and guidelines for coordinated food, Biofuels, and bio-energy policies at national and international levels.

NONE

2013-06-15T23:59:59.000Z

219

Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition  

SciTech Connect

In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes/dimensions: Adapt to the change to global, market-driven dynamics; Address the land, water and resource implications of biofuel policies; Foster the transition from biofuels to comprehensive food-energy policies; Promote research and development; and, Develop methods and guidelines for coordinated food, Biofuels, and bio-energy policies at national and international levels.

2013-06-15T23:59:59.000Z

220

Oilseeds: at the center of food, water, and energy security  

Science Conference Proceedings (OSTI)

Readers have indicated the sustainable use of food, water, and energy by the worlds growing population will be the most pressing challenge. Here, inform explores the interrelatedness of these critical resources. Oilseeds: at the center of food, water, and

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

For a Few Cents More: Why Supersize Unhealthy Food?  

Science Conference Proceedings (OSTI)

Health-care experts believe that increases in portion sizes served by food vendors contribute to the obesity epidemic. This paper shows that food vendors can profit handsomely by using supersizing strategies where regular portion sizes are priced sufficiently ... Keywords: moderating policies, obesity, overeating, pricing, public policy, self-control, social responsibility, supersizing, temptation

Paul W. Dobson; Eitan Gerstner

2010-07-01T23:59:59.000Z

222

Microsoft Word - Lipid_Food_Chemistry_Proctor.doc  

Science Conference Proceedings (OSTI)

FDSC 6133 Food Lipid Chemistry Instructor: Dr. A. Proctor Room N204. Department of Food Science Phone: 575-2980 E mail: aproctor@uark.edu Time/Place: Mon/Wed/Fri 8.15-9.05am FDSC N221 Texts:

223

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

224

Energy Department, Northwest Food Processors Association Set Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

225

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

226

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

227

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

228

REFRIGERATIONREFRIGERATION ((svsv: Kylteknik): Kylteknik) 424503 E 2010 #6424503 E 2010 #6 --rzrz 6. Food cooling and freezing6. Food cooling and freezingg f gg f g  

E-Print Network (OSTI)

and quality of life, population growth, consumption Cooling and freezing of food gives important alternatives 6. Food cooling and freezing6. Food cooling and freezingg f gg f g Ron Zevenhoven ??bo Akademi, , nutricity, change taste, etc. Special considerations in food freezing and cooling are, for l h f i d bl i

Zevenhoven, Ron

229

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network (OSTI)

A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties; and (2) compare the variety of healthful foods in two rural Texas counties. This study also acts as a pilot test for further food availability research in four other rural counties of the Brazos Valley. An unobtrusive, observational survey was used to measure availability of healthful food in all (100%) grocery, convenience, and discount stores (n=44) in two rural counties in the Brazos Valley of Texas. Results from the surveys indicated that availability of healthful food alternatives varied greatly among the three different store types and two counties surveyed. Grocery stores (n=7) were more likely than convenience (n=31) and discount (n=6) stores to offer fresh fruits and vegetables, leanmeat options, and low-fat/skim milk products. Fresh fruits and vegetables were available in 100% of grocery stores. Only 16.1% of convenience stores, compared with 0.0% in discount stores, offered fresh fruits and vegetables. Variety of fruits and vegetables varied greatly among the three different store types and the two counties surveyed. Findings suggest that the survey utilized was feasible in determining the availability of healthful food items in two rural counties. Implications of this study include the need for knowledge and awareness of rural consumers and rural food supply. Furthermore, nutrition education for rural consumers and those purchasing foods provided to rural areas is desired. This study provided that further investigation into the availability of healthful foods in rural areas is needed.

Bustillos, Brenda Diane

2006-12-01T23:59:59.000Z

230

Soybeans as Functional Foods and IngredientsChapter 5 Soy Flour: Varieties, Processing, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 5 Soy Flour: Varieties, Processing, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

231

Fats and Oils Handbook (Nahrungsfette und le)Chapter 8 Fat as, or in, Food  

Science Conference Proceedings (OSTI)

Fats and Oils Handbook (Nahrungsfette und le) Chapter 8 Fat as, or in, Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf ...

232

Diacylglycerol Oil, 2nd EditionChapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing  

Science Conference Proceedings (OSTI)

Diacylglycerol Oil, 2nd Edition Chapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry D

233

Trans Fats in FoodChapter 8 Labeling of Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 8 Labeling of Trans Fatty Acids Food Science Health Nutrition eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 8 Labeli

234

Trans Fats in FoodChapter 1 Trans Fatty Acid Effects on Cardiovascular Disease  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 1 Trans Fatty Acid Effects on Cardiovascular Disease Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 7D1218959FAE1721B6FEA28

235

Trans Fats in FoodChapter 5 Ruminant Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 5 Ruminant Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt

236

Trans Fats in FoodChapter 6 Consumption of Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 6 Consumption of Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of

237

Trans Fats in FoodChapter 2 Trans Fats and Cancer  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 2 Trans Fats and Cancer Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 2

238

Trans Fats in FoodChapter 3 Safety and Efficacy of CLA  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 3 Safety and Efficacy of CLA Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt

239

Frying Technology and PracticesChapter 10 Fried Foods and Their Interaction with Packaging  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 10 Fried Foods and Their Interaction with Packaging Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloa

240

Soybeans as Functional Foods and IngredientsChapter 6 Soy Protein Concentrate: Technology, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 6 Soy Protein Concentrate: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Frying Technology and PracticesChapter 9 Technology of Coating and Frying Food Products  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 9 Technology of Coating and Frying Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadab

242

Soybeans as Functional Foods and IngredientsChapter 7 Isolated Soy Protein: Technology, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 7 Isolated Soy Protein: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

243

Soybeans as Functional Foods and IngredientsChapter 13 Soy Sauce as Natural Seasoning  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 13 Soy Sauce as Natural Seasoning Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable

244

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 14 Food Use of Whole Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 14 Food Use of Whole Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry

245

The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses  

E-Print Network (OSTI)

The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments management or person in charge be trained in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were certified by course A and 34.4% were certified by course B. The researcher explored two educational theories that are often utilized in the agricultural education discipline. Adult education and training programs in agriculture should use appropriate and effective instructional methods. Creswell and Martin (1993) inferred a linkage between adult education and instructional design as it related to agriculture. This study explored the phenomenon regarding certified food manager training courses and knowledge level through certification. In agricultural education, lives are affected through education and training. Trede and Wade (1993) suggested that agricultural education helps people improve their lives through an educational process using scientific knowledge. The participants knowledge test scores were as follows: course A (n=59) 72.9% and course B (n=31) 69.0%. The resulting t-test was determined to the knowledge test score of course A and course B, and proved not to be statistically significant at an alpha level .05. Thus, the researcher concluded instructional design and adult learning theory did not have an impact on the knowledge level of participants as a result of the two self-selected courses for certified food manager training in this study. Food safety knowledge of participants who spoke English or Korean as their native languages were analyzed closely as they represented the largest population of the participants. Korean as a native language represented the largest group at 45.6% of the population. English as a native language represented the second largest group at 43.3% of the population. Certified Food Manager Training is offered in these languages throughout Texas. Differences were found within the participants native or first languages. The certified food managers who identified as English and Korean native or first language resulted a statistically significant comparison when analyzed via independent t-test. The researcher recommends further research on affects of native language on certified food manager training. This research study discusses potential improvements that may be implemented in future research for certified food management training. The scope of this study utilized two self selected courses that were available to the participating certified food managers. For example, the Food Safety Knowledge Test instrument which was developed specifically for the scope of this research. Although this instrument was only used once it served as a suitable tool for this research project and could serve as a guide for the development of future research instruments. The researcher suggests that future researchers consider utilizing a tested and established research instrument. A study with a broader scope including courses supported by other National and State level accreditation organization as well as increasing the number of participant; may yield additional findings.

Payton, Larry Sean

2013-05-01T23:59:59.000Z

246

The Use of Ozone as an Antimicrobial Agent: Agricultural and Food Processing Technical Assessment  

Science Conference Proceedings (OSTI)

Ozone treatment, a highly effective disinfectant long used in Europe, deactivates even the most stubborn organisms. Food processors can use ozone to disinfect raw fruits and vegetables during processing or to disinfect water used for washing foods and food plant equipment. Food researchers and regulators have confirmed ozone as safe. In 1997, EPRI convened an expert panel that submitted a Generally Recognized as Safe (GRAS) affirmation of ozone in food applications to the U.S. Food and Drug Administratio...

2001-11-08T23:59:59.000Z

247

Use of cooling-temperature heat for sustainable food production  

E-Print Network (OSTI)

Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based renewable energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between todays food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of societys organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

CERN. Geneva

2013-01-01T23:59:59.000Z

248

Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area  

E-Print Network (OSTI)

Food for Thought: The Social Impact of Community Gardens inwell documented, the social impact of urban and communityunderstanding of their social impact. Introduction Food and

Flachs, Andrew

2010-01-01T23:59:59.000Z

249

Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.  

E-Print Network (OSTI)

??In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Action Plan for Localization in Washtenaw County, Michigan, was released (more)

Buck, Karl; Kaminski, Laura; Stockmann, Deirdra

2007-01-01T23:59:59.000Z

250

Memorandum on Land Use Change and the Global Food System  

E-Print Network (OSTI)

The LUC (Land Use Change) term in an LCA assessment of a biofuels global warming effect (GW), while superposable for small excursions, is not independent of other events in the global food system. In particular, the GW effect of biofuel use resulting from remote land use change mediated by global grain markets is probably larger to the extent that food supplies are under pressure from whatever other causes. Fuel use of any inputs to food production, especially land, unambiguously causes an increase in food prices relative to what they would otherwise be as long as the demand curve for food slopes upward to the left. Limited opportunities do exist for what are termed pro-poor land use strategies; namely positve, synergestic, interactions of biofuel production and food availability. An example from Africa is included in this memo. Past experience with the Green Revolution of agricultural intensification suggests, however, that the chance to improve the sitation of the global poor can be exceedingly difficult to implement. Discussion Current analysis of the global warming (GW) effect resulting from the substitution of biofuels for petroleum recognizes that land use change (LUC) remote in space (and possibly time) induced by competition with food consumption for biofeedstocks may be large, and that the carbon releases from these changes may not only reduce the GW advantage of [some] biofuels over petroleum but actually reverse it. The discussion has been especially influenced by two recent journal articles (Fargione, Hill, Tilman, Polasky, & Hawthorne, 2008; Searchinger et al., 2007). Because LUC is caused directly by price changes for food crops, discussion of policy implications, including especially discussion in the popular press (for example, (Garber, 2008)), has noted the rapid worldwide increase in food prices, especially grains, over the past two or three years. A good part of that discussion comprises contradictory assertions about whether the increase in US corn ethanol production is responsible for the increases, part of them, or very little. Other

Richard Rhoda; Daniel Kammen

2008-01-01T23:59:59.000Z

251

Resource Conservation in Snack Food Processing  

E-Print Network (OSTI)

Frito-Lay, Inc., the world's largest salty snack food company, operates 39 manufacturing facilities in the U.S. and Canada. Operations in these facilities require substantial amounts of energy and water. In the past, these resources have been perceived as "free" by the manufacturing function. This perception, and the resulting practices, has resulted in significant opportunity for resource conservation. This paper describes Frito-Lay's Resource Conservation program, which is a nation-wide productivity effort aimed at reducing the consumption and cost of electrical energy, fuels, water, and nitrogen. Key elements of the program include Resource Conservation "opportunity" audits, benchmarking, implementation of "no debate" operating practices, performance tracking and reporting, awareness training, "strike-team" audits for under-performing facilities, and integration into the existing "Green Team" environmental management system. The program has driven real improvement in the awareness of environmental and resource conservation concerns among manufacturing associates as well as substantial reduction in our consumption of water and energy resources.

Perry, L. E.; Meyers, G. R.

2001-05-01T23:59:59.000Z

252

Corn fiber hulls as a food additive or animal feed  

DOE Patents (OSTI)

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

253

NNSA's Global Threat Reduction Initiative food face-off | National  

NLE Websites -- All DOE Office Websites (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

254

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

255

Global Water Availability and Requirements for Future Food Production  

Science Conference Proceedings (OSTI)

This study compares, spatially explicitly and at global scale, per capita water availability and water requirements for food production presently (19712000) and in the future given climate and population change (207099). A vegetation and ...

D. Gerten; J. Heinke; H. Hoff; H. Biemans; M. Fader; K. Waha

2011-10-01T23:59:59.000Z

256

Biocatalysis and Biotechnology for Functional Foods and Industrial Products  

Science Conference Proceedings (OSTI)

Divided into two sections, this book covers the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recove Biocatalysis and Biotechnology for Functional Foods and Industrial Products H

257

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network (OSTI)

If food has spoiled in a refrigerator or freezer because of a power outage or some other reason, undesirable odors can result. This publication explains how to eliminate odors from these appliances.

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

258

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

259

Reinventing Africa into a Global Supplier of Food Goods: An Analysis of Agri-business Development, Sustainability, Supply Chain Integration and Export in Developing Economies  

E-Print Network (OSTI)

Wholesalers - Food manufacturers, processors and retailers Selling and Trading - Food and beverage manufacturers - Packaging firms - Biofuel

Chisholm, Lisa M.

2011-01-01T23:59:59.000Z

260

One thousand friends of food : strategies for the implementation of local food policy in New York City  

E-Print Network (OSTI)

This thesis is an exploration into how New York City can incorporate local food system planning into their existing sustainability program by capitalizing on recent energy and grassroots initiatives. I argue for the ...

Morris, Deborah Helaine

2009-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

262

Domestic food and sustainable design: a study of university student cooking and its impacts  

Science Conference Proceedings (OSTI)

In four university student kitchens over twenty-one days, we captured participants' food preparation activity, quantified the greenhouse gas emissions and direct energy connected to the food and cooking, and talked to participants about their food practices. ... Keywords: energy, everyday life, food, greenhouse gas, practices, sustainability

Adrian K. Clear; Mike Hazas; Janine Morley; Adrian Friday; Oliver Bates

2013-04-01T23:59:59.000Z

263

A real-time food safety management system for receiving operations in distribution centers  

Science Conference Proceedings (OSTI)

Food safety plan is being promoted in the food industry by the Hong Kong Government as a preliminary quality control tool. However, it appears to be a challenging task for Distribution Centers (DC) that handles food inventory since most of them are lack ... Keywords: Case-Based Reasoning, Food safety, Operating procedures, RFID, Receiving operations

S. I. Lao; K. L. Choy; G. T. S. Ho; Y. C. Tsim; T. C. Poon; C. K. Cheng

2012-02-01T23:59:59.000Z

264

Systems for sustainability and transparency of food supply chains - Current status and challenges  

Science Conference Proceedings (OSTI)

Food chains need to become more sustainable to regain and retain consumer trust after several food incidents and scandals that have taken place in the past. Consumers increasingly wish to be informed about the safety of their food, its origin, and the ... Keywords: Food supply chain, Sustainability, Traceability, Transparency, e-Communication

P. M. (Nel) Wognum; Harry Bremmers; Jacques H. Trienekens; Jack G. A. J. van der Vorst; Jacqueline M. Bloemhof

2011-01-01T23:59:59.000Z

265

Table of Contents College of Agriculture, Food and Environmental Sciences ......................................................................................................................................... 2  

E-Print Network (OSTI)

Table of Contents College of Agriculture, Food and Environmental Sciences ........................................................................................................................................................... 17 Animal Science ............................................................................................................................................................. 29 Dairy Science

Sze, Lawrence

266

Table of Contents College of Agriculture, Food and Environmental Sciences ......................................................................................................................................... 2  

E-Print Network (OSTI)

Table of Contents College of Agriculture, Food and Environmental Sciences ........................................................................................................................................................... 16 Animal Science ............................................................................................................................................................. 28 Dairy Science

Sze, Lawrence

267

Atmos. Chem. Phys., 6, 19, 2006 www.atmos-chem-phys.org/acp/6/1/  

E-Print Network (OSTI)

, parameter estimation techniques, and variational chemical data assimilation applications re- quire the development of efficient tools for the computational simulation of chemical kinetics systems. From a numerical 2.1 of KPP. These features allow an efficient simulation of chemical kinetic systems in Fortran90

Sandu, Adrian

268

Atmos. Chem. Phys., 6, 187195, 2006 www.atmos-chem-phys.org/acp/6/187/  

E-Print Network (OSTI)

, parameter estimation techniques, and variational chemical data assimilation applications re- quire the development of efficient tools for the computational simulation of chemical kinetics systems. From a numerical in the release 2.1 of KPP. These features allow an efficient simulation of chemical kinetic systems in For- tran

Paris-Sud XI, Université de

269

Atmos. Chem. Phys., 9, 34253442, 2009 www.atmos-chem-phys.net/9/3425/2009/  

E-Print Network (OSTI)

to higher emissions of alkane precursors from the use of liquefied petroleum gas. Secondary formation-product of the photo-oxidation of volatile organic com- pounds (VOCs) in the presence of nitrogen oxides. Particu- late

Meskhidze, Nicholas

270

Atmos. Chem. Phys., 10, 59115923, 2010 www.atmos-chem-phys.net/10/5911/2010/  

E-Print Network (OSTI)

contributed 9­ 40%, 3­24%, and 1­5%, respectively, to reductions of am- bient NMHCs. Sources of liquefied.e., hydrocarbons and nitrogen oxides (NOx) have been de- creasing, the level of surface O3 is still increasing

Meskhidze, Nicholas

271

Atmos. Chem. Phys., 7, 22772285, 2007 www.atmos-chem-phys.net/7/2277/2007/  

E-Print Network (OSTI)

hydrocarbons in the presence of nitrogen dioxide (NO2), it is a direct measure of the peroxyacyl radical levels in the city due to controls on olefins in liquefied petroleum gas (LPG) and also due to the significant number

Paris-Sud XI, Université de

272

Atmos. Chem. Phys., 13, 761772, 2013 www.atmos-chem-phys.net/13/761/2013/  

E-Print Network (OSTI)

and 2001/80/EC), emission limits for engines used in non-road mobile machinery (Direc- tive 97/68/EC for decades. Engine-out NOx emissions con- sist mainly of NO (90­95%). NO is primarily formed by two to be consumed only in cars, or in other internal combustion engines. It was also assumed that gas oils must have

Meskhidze, Nicholas

273

Atmos. Chem. Phys., 13, 53375350, 2013 www.atmos-chem-phys.net/13/5337/2013/  

E-Print Network (OSTI)

Transporter, without after-treatment, idle conditions 13d 31/08/2009 cold idle 60 to 130 nm 0.11 14d 02 particle-associated organics (Robinson et al., 2007). The mass of PM emitted by diesel engines with no aftertreatment devices can decrease with in- creasing dilution ratio. This mass reduction is associated with semi

Meskhidze, Nicholas

274

Atmos. Chem. Phys., 11, 1177711791, 2011 www.atmos-chem-phys.net/11/11777/2011/  

E-Print Network (OSTI)

significantly depending on the engines and aftertreatment technology. In addition, HOA was resolved with O and Pollution Control, College of Environmental Sciences and Engineering, Peking University, Beijing, China (#1), fatty hamburger (#2), salmon, diesel and gasoline engines, and plastic burning from Mohr et al

Meskhidze, Nicholas

275

Atmos. Chem. Phys., 11, 1206712084, 2011 www.atmos-chem-phys.net/11/12067/2011/  

E-Print Network (OSTI)

-road vehicles in China H. Cai and S. D. Xie College of Environmental Science and Engineering, State Key Joint of speciated vehicular NMVOC groups included speed-dependent hot emissions under thermally stabilized engine and exhaust aftertreatment conditions, the warming- up phase of cold start emissions influenced by ambient tem

Meskhidze, Nicholas

276

Atmos. Chem. Phys., 9, 15031520, 2009 www.atmos-chem-phys.net/9/1503/2009/  

E-Print Network (OSTI)

on the emissions of both engine load and the sulphur content of the fuel. The presented method- ology can be used. We have evaluated the performance of the extended model against available experimental data on engine to low sulphur fuel. The emis- sions of PM can also be reduced by using after-treatment techniques, which

Meskhidze, Nicholas

277

Atmos. Chem. Phys., 11, 93759394, 2011 www.atmos-chem-phys.net/11/9375/2011/  

E-Print Network (OSTI)

and Engineering, Peking University, Beijing 100871, China 2Leibniz Institute for Tropospheric Research, Leipzig Research, University of Iowa, IA 52242, USA *now at: EWRE Division, Department of Civil Engineering, Indian Institute of Technology Madras, Chennai 600036, India **now at: Department of Chemical Engineering

Meskhidze, Nicholas

278

Atmos. Chem. Phys., 11, 1306113143, 2011 www.atmos-chem-phys.net/11/13061/2011/  

E-Print Network (OSTI)

of these sources, such as diesel engines and possibly residential biofuels, warming is strong enough described as diesel engines, industry, residential solid fuel and open burning. The largest global sources and African emissions, while on-road and non-road diesel engines are about 70% of emissions in Europe, North

Daniel, Rosenfeld

279

Atmos. Chem. Phys., 11, 41354147, 2011 www.atmos-chem-phys.net/11/4135/2011/  

E-Print Network (OSTI)

.U.M. Engineering). Emissions were sampled from two different vehicles, a EURO 2 Volkswagen Transporter TDI Syncro

Meskhidze, Nicholas

280

Atmos. Chem. Phys., 10, 1153511543, 2010 www.atmos-chem-phys.net/10/11535/2010/  

E-Print Network (OSTI)

Unit, 21027 Ispra (VA), Italy *now at: Department of Civil, Architectural and Environmental Engineering (Euro 2) 1 Low engine load Xenon/BLc 10 15.1 0.48 29 2 Low engine load Xenon/BLd 5 74 0.54 31 -pinene 1 factors in ambient data using the multi- linear engine (ME-2) as was shown to be successful for pri- mary

Meskhidze, Nicholas

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Atmos. Chem. Phys., 8, 47294739, 2008 www.atmos-chem-phys.net/8/4729/2008/  

E-Print Network (OSTI)

BIBLIOGRAPHY ON INTERNAL COMBUSTION ENGINES 1. F. Obert, Internal Combustion Engines and Air Pollution, Intext Educational Publishers, 1973 edition. (A good basic text on engines from the 1950s, The Internal Combustion Engine, International Textbook Company, 1961. (A basic text now out of print

Meskhidze, Nicholas

282

Atmos. Chem. Phys., 6, 24112421, 2006 www.atmos-chem-phys.net/6/2411/2006/  

E-Print Network (OSTI)

significantly depending on the engines and aftertreatment technology. In addition, HOA was resolved with O and Pollution Control, College of Environmental Sciences and Engineering, Peking University, Beijing, China (#1), fatty hamburger (#2), salmon, diesel and gasoline engines, and plastic burning from Mohr et al

Meskhidze, Nicholas

283

Atmos. Chem. Phys., 10, 1154511563, 2010 www.atmos-chem-phys.net/10/11545/2010/  

E-Print Network (OSTI)

Technological Options 2.1 Engine Optimization, Process Modification, and After-Treatment Technologies Engine oxides are produced in high temperature combustion in ship engines and act as precursors to tropospheric-17]. Engine Optimization (EOP) involves in-engine control (e.g. combustion time, compression ratio, valve

Meskhidze, Nicholas

284

Atmos. Chem. Phys., 10, 96159630, 2010 www.atmos-chem-phys.net/10/9615/2010/  

E-Print Network (OSTI)

of 12­44 % in fresh emissions from in- use diesel engines in a chamber (Chirico et al., 2010). Tunnel

Meskhidze, Nicholas

285

Atmos. Chem. Phys., 12, 21892203, 2012 www.atmos-chem-phys.net/12/2189/2012/  

E-Print Network (OSTI)

-ignition engines to hydrogen for fuel cells (See Figure 11) (Watson, 2005). In addition to the air quality sophisticated exhaust gas after-treatment technology and improvements in fuel quality, associated with large

Meskhidze, Nicholas

286

Atmos. Chem. Phys., 9, 25972606, 2009 www.atmos-chem-phys.net/9/2597/2009/  

E-Print Network (OSTI)

of Chemistry, Atmospheric science, University of G¨oteborg, 412 96 G¨oteborg, Sweden 2Institute of Nuclear their citi- zens. The control is achieved through the provision and im- plementation of air quality standards that are stipulated for the European Union (European Union, 1999) are hard to follow in many large cities (Baldasano

Meskhidze, Nicholas

287

Atmos. Chem. Phys., 7, 20032012, 2007 www.atmos-chem-phys.net/7/2003/2007/  

E-Print Network (OSTI)

consequences of regional nuclear conflicts A. Robock1, L. Oman1, G. L. Stenchikov1, O. B. Toon2, C. Bardeen2 model and new esti- mates of smoke generated by fires in contemporary cities to calculate the response of the climate system to a regional nu- clear war between emerging third world nuclear powers us- ing 100

Paris-Sud XI, Université de

288

Atmos. Chem. Phys., 7, 19251945, 2007 www.atmos-chem-phys.net/7/1925/2007/  

E-Print Network (OSTI)

air sampler (HVAS; model GL 2000H) equipped with a four-stage cascade impactor and a backup glass.4 cm backup fiber glass filter to collect the smallest particles. The HVAS was situated on a platform until the start date of the following sample. The concentration data obtained from the HVAS could

Paris-Sud XI, Université de

289

Atmos. Chem. Phys., 13, 64036419, 2013 www.atmos-chem-phys.net/13/6403/2013/  

E-Print Network (OSTI)

) using a high-volume air sampler (HVAS) which has been used during previous cam- paigns and has been). The efficient collection of both particulate and gaseous nitrate on glass fibre filters using the DC HVAS system can be as low as 1 ngm-3). Filters were then removed from the HVAS and placed into clean 50 cm3

Meskhidze, Nicholas

290

Atmos. Chem. Phys., 10, 1132311336, 2010 www.atmos-chem-phys.net/10/11323/2010/  

E-Print Network (OSTI)

collected using a High Volume Air Sampler (HVAS, model 3800 AFC: HI-Q Environmental Products Company, USA). The air flow in HVAS was maintained at 40 SCFM (Standard Cubic Feet per Minute) by an automatic air flow

Meskhidze, Nicholas

291

Atmos. Chem. Phys., 10, 1141511438, 2010 www.atmos-chem-phys.net/10/11415/2010/  

E-Print Network (OSTI)

March 2006 University of Sheffield Mathematical Modelling of Biomass Pyrolysis andMathematical Modelling of Biomass Pyrolysis andMathematical Modelling of Biomass Pyrolysis andMathematical Modelling of Biomass Tube & Tar CrackingPyrolysis Tube & Tar Cracking Nitrogen Biomass feed Gases Tar Char Heated wall 500C

292

Atmos. Chem. Phys., 11, 1123711252, 2011 www.atmos-chem-phys.net/11/11237/2011/  

E-Print Network (OSTI)

, Graduate School of Science, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8526, Japan 2University (ytakaha@hiroshima-u.ac.jp) 1 Introduction Iron (Fe) is an essential micronutrient and has been identi

Meskhidze, Nicholas

293

Atmos. Chem. Phys., 11, 48514859, 2011 www.atmos-chem-phys.net/11/4851/2011/  

E-Print Network (OSTI)

in Stockholm, Sweden. Maximum CO2 and particle fluxes were found when the wind direction co- incided. But a wind speed dependence was noted for high wind speeds. Thus, for wind speeds larger than 9 m s-1) for individual vehicles including gaso- line/diesel light duty vehicles and heavy duty EFs (see e.g., Westerholm

Meskhidze, Nicholas

294

Atmos. Chem. Phys., 6, 211223, 2006 www.atmos-chem-phys.org/acp/6/211/  

E-Print Network (OSTI)

metal source, ferrous metal source, gasoline vehi- cle, diesel vehicle, copper smelter and volcanic). The diesel vehicle source contributed the most in the ultra-fine size range (0.070.56 µm) and was responsible of the westerly wind latitude region of northeast Asia, many studies on the influence of long-range transport (LRT

Meskhidze, Nicholas

295

Atmos. Chem. Phys., 12, 1005110064, 2012 www.atmos-chem-phys.net/12/10051/2012/  

E-Print Network (OSTI)

. Stagnant atmospheric conditions limited wind ventilation while highly reflective snow cover reduced day/organic markers confirmed secondary NH4NO3 (27­ 37 %), residential wood combustion (RWC; 11­51 %), and diesel minor, but detectable contributors. RWC is a more important source than diesel for organic carbon (OC

Meskhidze, Nicholas

296

Atmos. Chem. Phys., 8, 10171027, 2008 www.atmos-chem-phys.net/8/1017/2008/  

E-Print Network (OSTI)

the measured BC concentra- tions most were traffic, wind speed and mixing height. On weekdays, traffic had clearly the most important influence before the wind speed and on weekends the effect of wind speed heating, traffic and power plants. In traffic, especially diesel engines are known to emit BC (e.g. Wat

Paris-Sud XI, Université de

297

Atmos. Chem. Phys., 11, 675688, 2011 www.atmos-chem-phys.net/11/675/2011/  

E-Print Network (OSTI)

from a monitoring station placed on a cruise ship that follows a regular track in the West- ern that changes the radiative balance of the Earth's surface and contributes to climate change; it ranks with harmful ef- fects on plants, animals and humans. Although emissions of ozone precursor gases decreased

Meskhidze, Nicholas

298

Atmos. Chem. Phys., 11, 1214912167, 2011 www.atmos-chem-phys.net/11/12149/2011/  

E-Print Network (OSTI)

deteriorating human health in highly-populated industrial areas but also compli- cating the radiation balance)/Ozone Monitoring Instrument (OMI), Along Track Scanning Radiometer (ATSR), Multi-angle Imaging Spectro- Radiometer and their impact on radiative forcing to sup- port the evolution of environmental policy, it is necessary

Meskhidze, Nicholas

299

Atmos. Chem. Phys., 10, 50475064, 2010 www.atmos-chem-phys.net/10/5047/2010/  

E-Print Network (OSTI)

fraction of the aerosol. The hygroscopi- city of the oxygenated fraction of the organic component that the unoxygenated component of the aerosol, with a mole ratio of atomic oxygen to atomic carbon (O/C) 0

Meskhidze, Nicholas

300

Atmos. Chem. Phys., 12, 37613782, 2012 www.atmos-chem-phys.net/12/3761/2012/  

E-Print Network (OSTI)

of water, and produces 5.4 MT of phosphogypsum as a by-product (Ayres and Ayres 1998). The process also

Meskhidze, Nicholas

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Atmos. Chem. Phys., 12, 1151911531, 2012 www.atmos-chem-phys.net/12/11519/2012/  

E-Print Network (OSTI)

suggest that NOx emissions could strongly regulate particle nucleation and growth in power- plant plumes-fired power-plant SO2 and NOx control technologies on aerosol nucleation in the source plumes C. R. Lonsdale1 ­ Accepted: 26 November 2012 ­ Published: 4 December 2012 Abstract. Nucleation in coal-fired power-plant

Meskhidze, Nicholas

302

Atmos. Chem. Phys., 4, 21072117, 2004 www.atmos-chem-phys.org/acp/4/2107/  

E-Print Network (OSTI)

of surfactant solution Effects of pressure as well as concentration of the surfactant on permeate flux concentration remains constant. 3.4.2. Effect of surfactant concentration Fig. 14 shows negligible influence enhanced ultrafiltration Gargi Ghosh, Prashant K. Bhattacharya Department of Chemical Engineering, Indian

Paris-Sud XI, Université de

303

Atmos. Chem. Phys., 11, 69316944, 2011 www.atmos-chem-phys.net/11/6931/2011/  

E-Print Network (OSTI)

(isoprene: NOx 1:3) in the absence of seed aerosol in a 5 m3 Teflon chamber surrounded by a bank of UV power of around 1600 at m/z 69.07 (protonated isoprene). Its response was calibrated with respect. The photooxidation time was 2 h, after which the SOA loading was 40 µg m-3. At that time, isoprene completely decayed

Nizkorodov, Sergey

304

Atmos. Chem. Phys., 12, 26412659, 2012 www.atmos-chem-phys.net/12/2641/2012/  

E-Print Network (OSTI)

to diesel power plants on land, but their commercial installa- tions to ships have been scarce, multiengine setups, abate- ment methods and waves. We address in particular the mod- eling of the influence power, fuel consumption and the composition-resolved emissions of PM. We have also compared the annually

Meskhidze, Nicholas

305

Atmos. Chem. Phys., 11, 21452159, 2011 www.atmos-chem-phys.net/11/2145/2011/  

E-Print Network (OSTI)

metropolitan area, the extended areas of biomass burning around the north coast of the Black Sea, power plants Shadowband Radiometer at five wave- lengths. The daily average AOD at 500 nm is 0.23, and the mean °Angstr

Meskhidze, Nicholas

306

Atmos. Chem. Phys., 11, 39493979, 2011 www.atmos-chem-phys.net/11/3949/2011/  

E-Print Network (OSTI)

-AQ: inference from synoptic-scale patterns K. Toyota1,2, J. C. McConnell1, A. Lupu1, L. Neary1,*, C. A. Mc the difference between the FY sea ice and the MY sea ice as a source of Correspondence to: K. Toyota (kenjiro.toyota

Meskhidze, Nicholas

307

Atmos. Chem. Phys., 12, 23132343, 2012 www.atmos-chem-phys.net/12/2313/2012/  

E-Print Network (OSTI)

also house pools for initial storage of spent fuel assemblies. In the boiling water reactor (BWR of height and time until 20 April, we made a first guess of release rates based on fuel inventories by orders of magnitude at the time when spraying of water on the spent- fuel pool of unit 4 started

Meskhidze, Nicholas

308

Atmos. Chem. Phys., 5, 22992310, 2005 www.atmos-chem-phys.org/acp/5/2299/  

E-Print Network (OSTI)

during the episodes, and they probably originated from wildfires and/or from Esto- nian and Russian oil-shale

Meskhidze, Nicholas

309

Atmos. Chem. Phys., 7, 16291643, 2007 www.atmos-chem-phys.net/7/1629/2007/  

E-Print Network (OSTI)

Atmosphere Community Climate Model (WACCM), is mod- ified to include supersaturation for the ice phase December 2006 Revised: 8 February 2007 ­ Accepted: 16 March 2007 ­ Published: 27 March 2007 Abstract. Ice. Rather than a study of a detailed parameterization of supersatura- tion, the study is intended

Paris-Sud XI, Université de

310

Atmos. Chem. Phys., 13, 1098911003, 2013 www.atmos-chem-phys.net/13/10989/2013/  

E-Print Network (OSTI)

. With these parameterization methods we were able to describe the ice nucleation behavior of single INA macromolecules from called an ice nucleus (IN) lowers the energy barrier for the phase transi- tion from liquid water to ice ­ Published: 11 November 2013 Abstract. Birch pollen grains are known to be ice nucle- ating active biological

Meskhidze, Nicholas

311

Atmos. Chem. Phys., 10, 79457961, 2010 www.atmos-chem-phys.net/10/7945/2010/  

E-Print Network (OSTI)

for the parameterization of homogeneous ice nucleation in numerical models. 1 Introduction Cirrus clouds play a significant inverts water and ice aerosol size distributions re- trieved from experimental extinction spectra and the exchange of vapour-phase water along a well-defined temperature profile. Experiment and model results

Meskhidze, Nicholas

312

Atmos. Chem. Phys., 13, 31113119, 2013 www.atmos-chem-phys.net/13/3111/2013/  

E-Print Network (OSTI)

and supersaturation is proposed to parameterize the results obtained in the present work. 1 Introduction Ice formation about -36C the only means for initiation of the ice phase in the atmosphere involves a foreign insolAccess Solid Earth OpenAccess The Cryosphere OpenAccess Measurements of natural deposition ice nuclei in C

Meskhidze, Nicholas

313

Atmos. Chem. Phys., 7, 47094731, 2007 www.atmos-chem-phys.net/7/4709/2007/  

E-Print Network (OSTI)

to: M. C. Barth (barthm@ucar.edu) ice phase, the impact of cloud-modified photolysis rates parameterizations have been developed primarily on the basis of mass and heat fluxes. An intercomparison of several

314

Atmos. Chem. Phys., 12, 1067910692, 2012 www.atmos-chem-phys.net/12/10679/2012/  

E-Print Network (OSTI)

and mixed-phase clouds to the ice nuclei spectra in McRAS-AC: single column model simulations R. Morales ­ Published: 16 November 2012 Abstract. The salient features of mixed-phase and ice clouds in a GCM cloud scheme are examined using the ice nucle- ation parameterizations of Liu and Penner (LP) and Barahona

Meskhidze, Nicholas

315

Atmos. Chem. Phys., 5, 533545, 2005 www.atmos-chem-phys.org/acp/5/533/  

E-Print Network (OSTI)

for background conditions, are cou- pled by means of a mixing parameterization based on tur- bulence theory. The model considers comprehensive gas phase chemistry for the tropopause region including acetone, ethane and aircraft-induced aerosols (liquid and ice) is con- sidered, using state-of-the-art solubility dependent

Meskhidze, Nicholas

316

Atmos. Chem. Phys., 10, 15111543, 2010 www.atmos-chem-phys.net/10/1511/2010/  

E-Print Network (OSTI)

273 K where mixed and ice phase clouds exist. Different parameterizations for impaction scavenging- enging parameterization for both cloud droplet-aerosol, and ice crystal-aerosol collisions. The aerosol the variability of scavenged fractions particularly for submicron size aerosols, and for mixed and ice phase

Meskhidze, Nicholas

317

Atmos. Chem. Phys., 12, 40454063, 2012 www.atmos-chem-phys.net/12/4045/2012/  

E-Print Network (OSTI)

and modified the glaciation of mixed phase clouds. Our simulations show that during the dust events, ice crys treats particle microphysics and chemical composition. Sophisticated parameterizations for aerosol ac- tivation and ice nucleation, together with two-moment cloud microphysics are used to calculate

Meskhidze, Nicholas

318

Atmos. Chem. Phys., 10, 36013614, 2010 www.atmos-chem-phys.net/10/3601/2010/  

E-Print Network (OSTI)

sulfate ((NH4)2SO4). Ice fractions at mixed-phase cloud temperatures ranging from 233.15 K to 239.15 K (±0, ice containing clouds, such as cirrus and mixed-phase clouds have an impact on Earth's radiative and parameterization D. Niedermeier1, S. Hartmann1, R. A. Shaw1,2, D. Covert3, T. F. Mentel4, J. Schneider5, L. Poulain

Meskhidze, Nicholas

319

Atmos. Chem. Phys., 13, 49634982, 2013 www.atmos-chem-phys.net/13/4963/2013/  

E-Print Network (OSTI)

Access Solid Earth OpenAccess The Cryosphere OpenAccess Evaluating and constraining ice cloud parameterizations are performed with two different ice nucleation schemes for pure ice-phase clouds. One of the schemes can of perturbing these parameters is also dis- cussed. 1 Introduction Microphysical processes in ice- and mixed-phase

Meskhidze, Nicholas

320

Atmos. Chem. Phys., 11, 28532861, 2011 www.atmos-chem-phys.net/11/2853/2011/  

E-Print Network (OSTI)

. The implications of surface nucleation for the parameterization of homogeneous ice nucleation in numerical models.8 and 236.2 K were derived using a microphysical model and aerosol phase compositions and size distributions. This is interpreted in terms of a lowered free energy of ice germ formation in the surface-based process

Meskhidze, Nicholas

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Atmos. Chem. Phys., 7, 37713781, 2007 www.atmos-chem-phys.net/7/3771/2007/  

E-Print Network (OSTI)

of homogeneous and heterogeneous freez- ing processes, ice particle growth and fallout, and mesoscale vertical, and the initial increased (see Eq. 1). 2) As Reff decreased, fallout timescales (fallout [s]) and cloud lifetimes

Paris-Sud XI, Université de

322

Atmos. Chem. Phys., 11, 567582, 2011 www.atmos-chem-phys.net/11/567/2011/  

E-Print Network (OSTI)

Ecology Research site established in 1989 in Petersham, MA. Harvard Forest (4232 N, 7211 W, elevation 340

323

Atmos. Chem. Phys., 12, 1183311856, 2012 www.atmos-chem-phys.net/12/11833/2012/  

E-Print Network (OSTI)

Laboratory, P.O. Box 999 Richland WA 99352, USA 3Asia Center for Air Pollution Research, 1182 Sowa, Nishi, the Regional Air Quality Model 2 (RAQM2), was developed to simulate the Asian air quality. We implemented a sim), soot-free particles in the accumulation mode (ACM), soot aggregates (AGR), and particles in the coarse

Meskhidze, Nicholas

324

Atmos. Chem. Phys., 11, 45874610, 2011 www.atmos-chem-phys.net/11/4587/2011/  

E-Print Network (OSTI)

and O. B. Toon Laboratory for Atmospheric and Space Physics, Department of Atmospheric and Oceanic is the so-called "roaring for- ties" around 40 S. Observations show that the large surface area

Meskhidze, Nicholas

325

Atmos. Chem. Phys., 10, 11711181, 2010 www.atmos-chem-phys.net/10/1171/2010/  

E-Print Network (OSTI)

combustion flame temperature and hence a reduction of NOx. However, the combined effect of reducing charge/diesel operation, while Papagiannakis et al. [17] report a reduction in NOx with a CH4/diesel operation case with 0.5 moles of n-heptane and 0.78 moles of CH4 results in less reduction of NOx concentration

Dabdub, Donald

326

Atmos. Chem. Phys., 5, 18151834, 2005 www.atmos-chem-phys.org/acp/5/1815/  

E-Print Network (OSTI)

Selective Non-Catalytic Reduction Process to provide a combined NOx reduction of approximately 70% while Selective Non-Catalytic Reduction (SNCR) system to provide a combined NOx reduction of approximately 70 The NOxOUT® Process is a post-combustion NOx reduction method that reduces NOx through a controlled

Paris-Sud XI, Université de

327

Atmos. Chem. Phys., 13, 54515472, 2013 www.atmos-chem-phys.net/13/5451/2013/  

E-Print Network (OSTI)

, almost all of the commercially available biofuels are produced from either starch- or sugar- rich crops (for bioethanol), or oilseeds (for biodiesel). Recent research has found that these bioenergy sources number of energy conversion technologies Figure 1. Information flow within the modelling framework

Meskhidze, Nicholas

328

Atmos. Chem. Phys., 9, 31973207, 2009 www.atmos-chem-phys.net/9/3197/2009/  

E-Print Network (OSTI)

hydrocarbons i-butane (7.87 µg.m-2 s-1), i- pentane (3.61 µg.m-2 s-1) and n-butane (3.23 µg.m-2 s-1

Meskhidze, Nicholas

329

Atmos. Chem. Phys., 6, 32813288, 2006 www.atmos-chem-phys.net/6/3281/2006/  

E-Print Network (OSTI)

comprised mainly of n-butane, propane and i-butane. Traffic samples indicated that evaporative loss of propane, i-butane, and n- butane increased between 2001 to 2003, consistent with the Correspondence to: L. Y. Chan (celychan@polyu.edu.hk) 40% increase in LPG fueled vehicles. Propane to butanes ra- tios

Meskhidze, Nicholas

330

Atmos. Chem. Phys., 10, 39013914, 2010 www.atmos-chem-phys.net/10/3901/2010/  

E-Print Network (OSTI)

on the construction and testing of a com- pact and power efficient light emitting diode based broad- band Cavity ­ measure any gas detectable by DOAS. We will discuss the advantages of using a light emitting diode (LED

Meskhidze, Nicholas

331

Atmos. Chem. Phys., 9, 78897899, 2009 www.atmos-chem-phys.net/9/7889/2009/  

E-Print Network (OSTI)

im- portant anthropogenic greenhouse gas in our atmosphere, large uncertainties still exist- ture, livestock, landfills, waste treatment, biomass burning, and fossil fuel combustion). About 60 atmo- sphere. The SCIAMACHY instrument onboard ENVISAT, operating in the UV, visible and near infrared

Meskhidze, Nicholas

332

Atmos. Chem. Phys., 10, 1190511919, 2010 www.atmos-chem-phys.net/10/11905/2010/  

E-Print Network (OSTI)

and 4 economic sectors (thermal power, indus- try, residential use, and others) are evaluated in 2005 at a resolution of 1 ? 1 is also plotted. It shows that the calculated national total atmospheric be mainly attributed to the increasing use of wet flue gas desulfurization (WFGD) in power plants, thus

Meskhidze, Nicholas

333

Atmos. Chem. Phys., 8, 76197636, 2008 www.atmos-chem-phys.net/8/7619/2008/  

E-Print Network (OSTI)

. This observation is consistent with low or negative net peroxide production rates calculated for the source region (nearly 4 million ve- hicles), residential cooking and heating, and various indus- tries providing ample- acterization of aerosols, as well as trace gas precursors of aerosols, and photochemistry. The DOE G-1 aircraft

334

Atmos. Chem. Phys., 13, 88338855, 2013 www.atmos-chem-phys.net/13/8833/2013/  

E-Print Network (OSTI)

of gas flaring and residential combustion emissions A. Stohl1, Z. Klimont2, S. Eckhardt1, K. Kupiainen2 in this paper). We have calculated daily residential combustion emissions using the heating degree day (HDD that us- ing daily-varying residential combustion emissions and in- troducing gas flaring emissions leads

Meskhidze, Nicholas

335

Atmos. Chem. Phys., 13, 13571376, 2013 www.atmos-chem-phys.net/13/1357/2013/  

E-Print Network (OSTI)

exploration drillings financed by the Mexican oil company PEMEX. In 1981, Glen Penfield used the PEMEX data

Meskhidze, Nicholas

336

Atmos. Chem. Phys., 7, 24472473, 2007 www.atmos-chem-phys.net/7/2447/2007/  

E-Print Network (OSTI)

, National University of Mexico (UNAM), 14000, Mexico City, Mexico E-mail: fsamaniegov@pep.pemex.com Peter

Meskhidze, Nicholas

337

Atmos. Chem. Phys., 8, 30933105, 2008 www.atmos-chem-phys.net/8/3093/2008/  

E-Print Network (OSTI)

mediante convenios con entidades gubernamentales (CFE, PEMEX, SMN, INECC, SEMARNAT...) 16.Captación y marea de tormenta para PEMEX, SMN · Estudio de la dispersión de petróleo en el Golfo de México por el

Meskhidze, Nicholas

338

Atmos. Chem. Phys., 9, 63516361, 2009 www.atmos-chem-phys.net/9/6351/2009/  

E-Print Network (OSTI)

are basically associated with exploration, exploitation, refining and petrochemical opera- tions of PEMEX investigation to differ- ent flaring activities of PEMEX. 1.1 Tula region The city of Tula is located; however, in the model it was set to an available composition based on information provided by PEMEX. Mass

Meskhidze, Nicholas

339

Atmos. Chem. Phys., 10, 53715389, 2010 www.atmos-chem-phys.net/10/5371/2010/  

E-Print Network (OSTI)

/16 3/17 3/18 3/19 3/20 3/21 3/22 Toluene(ppbv) 0 50 100 150 200 250 300 COMEX DOAS PTR-MS PEMEX DOAS the intercomparison of toluene measurements between the PTR-MS and two ground level DOAS light paths, T0-PEMEX and T0-COMEX, where PEMEX is 220 m to the west northwest of the T0 site and COMEX is 1026 m to the northwest

Meskhidze, Nicholas

340

Atmos. Chem. Phys., 5, 30333043, 2005 www.atmos-chem-phys.org/acp/5/3033/  

E-Print Network (OSTI)

contained a maximum of 500 to 1000 ppm and average of 100 to 650 ppm of sulfur depending on grade (PEMEX, Science, 186, 259­261, 1974. PEMEX: Calidad de Combustibles, 2003. Penner, J. E., Dong, X., and Chen, Y

Paris-Sud XI, Université de

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Atmos. Chem. Phys., 5, 493503, 2005 www.atmos-chem-phys.org/acp/5/493/  

E-Print Network (OSTI)

photochemistry studies under the influence of nat- ural sunlight. Because the internal radiation field by internal reflections within the cham- ber. Taking into account the uncertainty of the actinometric j(NO2 are then deter- mined from the increase of NO concentration as a function of exposure time. The complex

Paris-Sud XI, Université de

342

Atmos. Chem. Phys., 11, 45574576, 2011 www.atmos-chem-phys.net/11/4557/2011/  

E-Print Network (OSTI)

-4557-2011 © Author(s) 2011. CC Attribution 3.0 License. Atmospheric Chemistry and Physics Modeling the Frozen- acterized by low potential vorticity (PV) and high nitrous ox- ide (N2O), was advected poleward and became) chemistry and transport model, the GEOS-5/MERRA Replay model, and the Van Leer Icosahe- dral Triangular

Meskhidze, Nicholas

343

Atmos. Chem. Phys., 11, 1125311266, 2011 www.atmos-chem-phys.net/11/11253/2011/  

E-Print Network (OSTI)

(CBmg3- ) Mt. Cabinet, MT (48.0o N,115.7o W,1.44 km) (i) Jan Mar May Jul Sep Nov 2006 Time Lava Beds, CA (41.7o N, 121.5o W, 1.46 km) (j) Jan Mar May Jul Sep Nov 0 0.2 0.4 0.6 0.8 1 Time (CBmg3- ) Flathead

Liou, K. N.

344

Atmos. Chem. Phys., 13, 1091910932, 2013 www.atmos-chem-phys.net/13/10919/2013/  

E-Print Network (OSTI)

worldwide for the pro- duction of electricity with usage rates ranging from 45 % in the United States with lower com- bustion efficiency may still produce a significant amount of carbonaceous aerosol, including with lower molecular weights, referred to as "tar", are released into the gas phase due to their higher

Meskhidze, Nicholas

345

Atmos. Chem. Phys., 10, 60876096, 2010 www.atmos-chem-phys.net/10/6087/2010/  

E-Print Network (OSTI)

by semi-arid/arid climate, intensive usage of coal and relatively lower level of economic development) became lower with an increases in the mass ratios of NH+ 4 /PM10 and NO- 3 /PM10, which is possibly electricity. A substantial fraction of the remaining is used for domestic heating and cooking. The latter

Meskhidze, Nicholas

346

Atmos. Chem. Phys., 11, 33753392, 2011 www.atmos-chem-phys.net/11/3375/2011/  

E-Print Network (OSTI)

for sustainable development) of 2004: Perspektiven der Kohle in einer nachhaltigen Energiewirtschaft [perspective

Sheldon, Nathan D.

347

Atmos. Chem. Phys., 8, 8390, 2008 www.atmos-chem-phys.net/8/83/2008/  

E-Print Network (OSTI)

lower emis- sions on Saturday and Sunday (Th. Pregger, Institut f¨ur Energiewirtschaft und Rationelle

Paris-Sud XI, Université de

348

Atmos. Chem. Phys., 13, 97139729, 2013 www.atmos-chem-phys.net/13/9713/2013/  

E-Print Network (OSTI)

and chemistry effects of a regional scale nuclear conflict A. Stenke1, C. R. Hoyle2,1, B. Luo1, E. Rozanov1,3, J- gionally limited nuclear war. These effects are caused by climatic, chemical and radiative changes of CCMs than previously used, to investigate the con- sequences of such a hypothetical nuclear conflict

Meskhidze, Nicholas

349

Atmos. Chem. Phys., 6, 28652887, 2006 www.atmos-chem-phys.net/6/2865/2006/  

E-Print Network (OSTI)

or di- rect time series inspection. The analysis of the time series has identified specific periods from the sur- face (e.g. Isra¨el et al., 1966; Ikebe and Shimo, 1972; Beck et al., 1979; Vinod Kumar et

Paris-Sud XI, Université de

350

Atmos. Chem. Phys., 7, 35073518, 2007 www.atmos-chem-phys.net/7/3507/2007/  

E-Print Network (OSTI)

2p, Vma4p, Vma7p, or Vma8p V1 subunits fail to assemble this complex, although large, intermediate-sized 0.5 at 600 nm, induced with isopro- pyl-1-thio- -D-galactopyranoside for 3 h, and harvested maximal transmission. RESULTS Negative-Dominant (Recessive) Mutations That Induce Growth at pH 7.5 in V

Paris-Sud XI, Université de

351

Atmos. Chem. Phys., 11, 70817096, 2011 www.atmos-chem-phys.net/11/7081/2011/  

E-Print Network (OSTI)

aircraft, which sampled plumes from the New York City area dur- ing the ICARTT campaign in 2004 and photochemistry of oxygenated VOCs in urban plumes in the Northeastern United States R. Sommariva1,2,*, J. A. de States have been studied using a highly detailed chemical model, based upon the Master Chemical Mechanism

Meskhidze, Nicholas

352

Atmos. Chem. Phys., 11, 23992421, 2011 www.atmos-chem-phys.net/11/2399/2011/  

E-Print Network (OSTI)

, Montana, USA 9Brookhaven National Laboratory, Upton, New York, USA *now at: NASA Langley Research Center, Massachusetts, USA 7Georgia Institute of Technology, Atlanta, Georgia, USA 8Montana State University, Bozeman propane gas (LPG) emissions during the night and photochemical processing during the afternoon. Emission

353

Creating an Evergreen Agriculture in Africa: for Food Security and  

Open Energy Info (EERE)

Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.

354

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

355

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

356

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

357

Facility will focus on bioenergy, global food security  

NLE Websites -- All DOE Office Websites (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy

358

EM Employees at West Valley Help Beat Goal for Food Banks | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982

359

Energy production from food industry wastewaters using bioelectrochemical cells  

Science Conference Proceedings (OSTI)

Conversion of waste and renewable resources to energy using microbial fuel cells (MFCs) is an upcoming technology for enabling a cleaner and sustainable environment. This paper assesses the energy production potential from the US food industry wastewater resource. It also reports on an experimental study investigating conversion of wastewater from a local milk dairy plant to electricity. An MFC anode biocatalyst enriched on model sugar and organic acid substrates was used as the inoculum for the dairy wastewater MFC. The tests were conducted using a two-chamber MFC with a porous three dimensional anode and a Pt/C air-cathode. Power densities up to 690 mW/m2 (54 W/m3) were obtained. Analysis of the food industry wastewater resource indicated that MFCs can potentially recover 2 to 260 kWh/ton of food processed from wastewaters generated during food processing, depending on the biological oxygen demand and volume of water used in the process. A total of 1960 MW of power can potentially be produced from US milk industry wastewaters alone. Hydrogen is an alternate form of energy that can be produced using bioelectrochemical cells. Approximately 2 to 270 m3 of hydrogen can be generated per ton of the food processed. Application of MFCs for treatment of food processing wastewaters requires further investigations into electrode design, materials, liquid flow management, proton transfer, organic loading and scale-up to enable high power densities at the larger scale. Potential for water recycle also exists, but requires careful consideration of the microbiological safety and regulatory aspects and the economic feasibility of the process.

Hamilton, Choo Yieng [ORNL

2009-01-01T23:59:59.000Z

360

Everything You Ever Wanted To Know About Food Processing  

E-Print Network (OSTI)

The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production values make it $400 billion industry. While energy represents on average between one and two percent of total operating costs, in some industry sub-sectors energy comprises as much as 20%. Major energy end-uses include drying, refrigeration, process heating and cooling, and machine drives. Energy efficiency becomes more important in an industry of tight margins. Today, Americans spend the same percentage of disposable income on food as they did 20 years ago. The Food Marketing Institute notes that supermarket sales were only expected to rise about 2% in 2000. Rising energy costs, increasing restrictions on land application of waste, sanitation standards, and a high demand for product quality, and processed foods contribute to the industry's energy and power quality needs. In addition to documenting a variety of energy end uses in the industry in spring 2000, E SOURCE surveyed 148 plant managers by telephone and conducted in-depth interviews with 8 corporate energy managers. We asked the plant managers to respond to a variety of questions on topics such as decision-making, plant energy use, electricity and deregulation, natural gas use, energy services and outsourcing, energy efficiency, and plans for plant renovations and new construction. In our interviews with the corporate energy managers, we explored their current strategies for purchasing energy and energy services and asked them what they expect to do in the future. This paper provides some of the key findings from this report including an overview of industry challenges, key energy end-uses and innovations, and valuable insights from energy managers on the energy issues that food processors face.

Adams, N.; Milmoe, P. H.

2001-05-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
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to obtain the most current and comprehensive results.


361

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

362

International Food Policy Research Institute | Open Energy Information  

Open Energy Info (EERE)

Food Policy Research Institute Food Policy Research Institute Jump to: navigation, search Logo: International Food Policy Research Institute Name International Food Policy Research Institute Address 2033 K St, NW Place Washington, DC Zip 20006-1002 Region Northeast - NY NJ CT PA Area Phone number +1 202-862-5600 Website http://www.ifpri.org/contact Coordinates 38.902873°, -77.046518° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.902873,"lon":-77.046518,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

363

Minimum Energy Ventilation for Fast Food Restaurant Kitchens  

Science Conference Proceedings (OSTI)

Cooking equipment exhaust systems have a significant impact on the energy consumption of fast food restaurants. This research investigated issues that relate to the energy performance of commercial kitchen ventilation systems and demonstrated that significant energy and cost savings can be achieved by reducing ventilation rates.

1996-10-30T23:59:59.000Z

364

MMU Sustainable Food Policy Statement Purpose of Policy  

E-Print Network (OSTI)

the environmental impact of supply. It has been established that food has high indirect carbon emissions and a high: Increase the use of seasonal fruit and vegetables through planning and promoting of menus that reflect in- house) that reflect the availability of fruit and vegetables that are in season and abundant

365

Soy Protein ProductsChapter 6 Uses in Food Systems  

Science Conference Proceedings (OSTI)

Soy Protein Products Chapter 6 Uses in Food Systems Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 92B3B17CCACD0D1166530AEA8D994D92 AOCS Press Downloadable pdf of Chapter 6 Uses in

366

ShapingTHE FUTURE Biofuels or food? Quest for land  

E-Print Network (OSTI)

ShapingTHE FUTURE Biofuels or food? Quest for land poses a threat to poor women in Africa. PAGE 4 an impetus both for biofuels and for `green artificial fertiliser'." n TEXT: DAVID STEPHANSSON Even better countries. It is estim- ated that biofuels accounted for 30 per cent of the increase in grain prices from

367

Networks Against Time: From Food to Pharma Anna Nagurney  

E-Print Network (OSTI)

The Pharmaceutical Industry, Issues, and a Full Model Some Other Issues in Supply Chain Networks that We Have Against Time #12;Automotive Supply Chains Anna Nagurney Networks Against Time #12;Energy Supply Chains and Competitive Advantage Fascinating Facts About Food Perishability Why User Behavior Must be Captured in Supply

Nagurney, Anna

368

Vantage Point: Views on Food, Fuel and 24 May, 2011  

E-Print Network (OSTI)

Sustainable & efficient resource use Land, soil, water Biofuels - done right* Rural employment Rural markets "In defense of biofuels, done right" "...bioenergy is not only compatible with food production; it can;Global deforestation rate drops 2000-2010 (FAO Forest Resource Assessment 2010) U.S. Biofuel Production

369

Energy Conservation in the Food Industry : Terminal Flour Mill.  

SciTech Connect

This report presents the results of an energy study that was conducted at Terminal Flour Mill in Portland, Oregon. Terminal Flour Mill is one of five food industry (SIC 20) plants that are being studied. Energy conservation measures (ECM's) are divided into two groups; operation and maintenance (O and M) measures, and equipment modification measures.

United Industries Corporation.

1985-03-01T23:59:59.000Z

370

Multivariate Bayesian Semiparametric Models for Authentication of Food and Beverages  

E-Print Network (OSTI)

- nation of origin of an olive oil bottle is correct or if the variety of a certain bottle of wine matches, the mislabeling of foods represents commercial fraud (Mafra et al.; 2008). On the other hand, producers and beverages of high commercial value, like honey, wines or olive oil, because their prices depend

Quintana, Fernando Andrés

371

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network (OSTI)

Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over the last three decades raised the possibility of causal linkage between obesity and FAFH. This study confirms the positive, significant association between the body mass index and FAFH consumption in adults, consistent with previous findings in the economic and nutrition literature. This work goes a step further, however. We demonstrate FAFH consumption at quick-service restaurants has a significantly larger effect on body mass index than FAFH consumption at full-service restaurants. Further disaggregation of FAFH by meal occasion reveals that lunch consumed away from home has the largest positive effect on body mass index compared to other meal occasions (breakfast, dinner and snacks). Survey data with missing observations or latent variables are not rare phenomena. The missing value imputation methods are combined into two groups, contingent upon the existence or absence of an underlying explicit statistical model. Explicit modeling methods include unconditional mean value imputation, conditional mean and regression imputation, stochastic regression imputation, and multiple imputation. The methods based on implicit modeling include hot deck and cold deck imputation. In the second essay, we review imputation methods commonly used in the agricultural economics literature. Our analysis revealed strong preference of researchers for the regression imputation method. We consider several alternative (regression, mean and median) single imputation methods to impute and to append prices of foods consumed at home (foods commercially purchased and prepared from ingredients) from the National Health and Nutrition Examination Survey (NHANES) dietary intake data. We also demonstrate the superiority of regression imputation method compared to the mean and median imputation methods for commercially prepared foods. For ingredient foods, the results are ambiguous with no imputation method clearly outperforming the others.

Kyureghian, Gayaneh

2009-05-01T23:59:59.000Z

372

Fish Bulletin 152. Food Habits of Albacore, Bluefin Tuna, and Bonito In California Waters  

E-Print Network (OSTI)

B. 1962. Food of albacore tuna, Thunnus germo (Lacepede), inOcean. Inter-Amer. Trop. Tuna Comm. , Bul. , 7 Berry, S.T.B. 1962. Food of albacore tuna, Thunnus germo (Lacepede),

Pinkas, Leo; Oliphant, Malcolm S; Iverson, Ingrid L.K.

1970-01-01T23:59:59.000Z

373

Export Email Add to MyF1000 Food security implications of global  

E-Print Network (OSTI)

jobs, revenue, and food, particularly in poor countries. But could we do better? Answering -- in currencies of biomass, food energy, and revenues. The analysis found that 16-31% of world fish stocks

Dunne, Jennifer

374

Accounting for taste : regulating food labeling in the "affluent society," 1945-1995  

E-Print Network (OSTI)

This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

Frohlich, Xaq Zachary

2011-01-01T23:59:59.000Z

375

Does Household Food Security Affect Cognitive and Social Development of Kindergartners?  

E-Print Network (OSTI)

surveyed participated in AFDC/TANF than in food stamps inN Participation in AFDC/TANF in the last 12 months Yes Noin the last 12 months, use of AFDC/TANF, food stamps in the

Stormer, Ame; Harrison, Gail G.

2003-01-01T23:59:59.000Z

376

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network (OSTI)

Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

2008-01-01T23:59:59.000Z

377

Trans Fats in FoodChapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

378

Soybeans as Functional Foods and IngredientsChapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - N

379

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 19 Food Uses of Palm Oil and Its Components  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 19 Food Uses of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry

380

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 20 Palm Oleochemicals in Non-food Applications  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 20 Palm Oleochemicals in Non-food Applications Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemis

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Soybeans as Functional Foods and Ingredients\tChapter 2 Edible Soybean Products in the Current Market  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 2 Edible Soybean Products in the Current Market Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

382

Cholesterol and Phytosterol Oxidation ProductsChapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Bioche

383

Cholesterol and Phytosterol Oxidation ProductsChapter 15 Formation and Content of Phytosterol Oxidation Products in Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 15 Formation and Content of Phytosterol Oxidation Products in Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

384

Soybeans as Functional Foods and IngredientsChapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

385

Flaxseed in Human Nutrition, 2nd EditionChapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemi

386

Flaxseed in Human Nutrition, 2nd EditionChapter 22 Availability and Labeling of Flaxseed Food Products and Supplements  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 22 Availability and Labeling of Flaxseed Food Products and Supplements Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry P

387

Cholesterol and Phytosterol Oxidation ProductsChapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition

388

Soybeans as Functional Foods and IngredientsChapter 9 Value-Added Products from Extruding-Expelling of Soybeans  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

389

Food Security Among California's Low-Income Adults Improves, But Most Severely Affected Do Not Share in Improvement  

E-Print Network (OSTI)

the WIC Program on Food Security Status of Pregnant First-Insecurity and Very Low Food Security Among Adults Age 18M, Carlson S. Household Food Security in the United States,

Harrison, Gail G.; Sharp, Matthew; Manolo-LeClair, George; al., et

2007-01-01T23:59:59.000Z

390

Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report  

SciTech Connect

To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INLs whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

2007-04-01T23:59:59.000Z

391

"Honey=sugar" means unhealthy: investigating how people apply knowledge to rate food's healthiness  

Science Conference Proceedings (OSTI)

While previous research studied the high level attributes people consider when they assess the healthiness of food they are familiar with, little work has looked at how people assess arbitrary, potentially unfamiliar, food to decide whether it is a healthy ... Keywords: behavior change, diet, health, healthiness of food

Feng Gao; Enrico Costanza; M. C. Schraefel

2012-09-01T23:59:59.000Z

392

Food-web structure and network theory: The role of connectance and size  

E-Print Network (OSTI)

Food-web structure and network theory: The role of connectance and size Jennifer A. Dunne called food webs possess the characteristic path lengths, clustering coefficients, and degree- ments are based on selective use of relatively few food webs, as well as analytical decisions

Dunne, Jennifer

393

Food-web assembly and collapse: mathematical models and implications for conservation  

E-Print Network (OSTI)

Food-web assembly and collapse: mathematical models and implications for conservation Papers Contents Introduction Food-web assembly and collapse: mathematical models and implications for conservation Alaska: a food-web perspective 1647 J. A. Estes, D. F. Doak, A. M. Springer and T. M. Williams Parasites

Pascual, Mercedes

394

Food-Web Structure of Seagrass Communities across Different Spatial Scales and Human Impacts  

E-Print Network (OSTI)

Food-Web Structure of Seagrass Communities across Different Spatial Scales and Human Impacts Marta, a quantification of their food-web structure and functioning, and how these change across space and human impacts the structural features of food webs associated with Zostera marina across 16 study sites in 3 provinces

Myers, Ransom A.

395

Effective Supply Chain Management Strategy for Food Products: An Insight to Linked Partnerships  

Science Conference Proceedings (OSTI)

This paper explores and extends the supply chain management strategy for food products effectively and efficiently through analysis of insights to linked partnerships within the supply chain due to the possibility of a global food crisis. The required ... Keywords: Food Crisis Resolution, Logistics Management, Strategic Partnership, Supply Chain Management Strategy, Supply Chain Strategy, Supply Chain for Agricultural Products

Witaya Krajaysri

2010-07-01T23:59:59.000Z

396

Remote Food Shopping Robot System in a Supermarket Realization of the shopping task from remote places  

E-Print Network (OSTI)

the experimental result performed with the integrated system. Index Terms-- Remote shopping, Foods handling, Human dailylifeRemote shopping, Foods handling, Human dailylife I. INTRODUCTION In this research we focusedRemote Food Shopping Robot System in a Supermarket ­Realization of the shopping task from remote

Ohya, Akihisa

397

Trans Fats in FoodChapter 7 Zero/Low Trans Margarine  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 7 Zero/Low Trans Margarine Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS BE5E5B1D1ACDDD4CB5DD45065EA26BB5 Press ...

398

Trans Fats in FoodChapter 4 Metabolism of Trans and Cis Fatty Acid  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 4 Metabolism of Trans and Cis Fatty Acid Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 0C05A4BDE92AAC84620807E63F87BEF4

399

Impact of Poverty and Household Food Security on the Use of Preventive Medical Services in the California Health Interview Survey  

E-Print Network (OSTI)

a medical home regardless of food security status. ThereSecurity Status Food Insecure w/o hunger Have a medical home

Harrison, Gail G.

2004-01-01T23:59:59.000Z

400

An Act Concerning the Recycling of Organic Materials by Certain Food Wholesalers, Manufacturers, Supermarkets, and Conference Centers (Connecticut)  

Energy.gov (U.S. Department of Energy (DOE))

This Act requires all commercial food wholesalers and distributors, industrial food manufacturers, and resource and conservation centers that generate at least 104 tons of organic waste each year...

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Food Safety versus Environmental Protection on the Central California Coast: Exploring the Science Behind an Apparent Conflict  

E-Print Network (OSTI)

O157: H7 in cow manure compost. Journal of Food Protectionduring manure composting. Compost Science & Utilization 12(with contaminated manure composts or irrigation water. Food

Stuart, Diana; Shennan, Carol; Brown, Martha

2006-01-01T23:59:59.000Z

402

Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis  

E-Print Network (OSTI)

The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food and feed production, triggering a food crisis globally and leading to increases in the world food insecure population. Few studies have quantified the effects of biofuel policies on world food prices and world food insecurity. This study added the Brazil and China's biofuel sectors to an existing global trade CGE model, and applies the measurement of food insecurity as developed by FAO. Alternative scenarios were food insecurity. Results are examined with focus on (1) effects on domestic biofuel productions, (2) change in food commodity productions and trade, (3) change in land use and land rents, and (4) change in regional undernourished populations. Results indicated that biofuel expansion is not cost competitive to traditional fossil fuel. Without any policy incentives, huge expansion of biofuel production is not likely under current technology. The conventional biofuel mandates in U.S., Brazil and China lead to increases in world food insecurity, while the advanced biofuel mandate in U.S. has the opposite effect. Subsidies to biofuels production help to lessen the increase in world food insecurity that is caused by increases in conventional biofuel production. Additionally, the effects from U.S. biofuel policies are smaller but more widespread than the effects from Brazil or China's biofuel policies. Overall, the long term effects of biofuel production expansion on world food insecurity are much smaller than expected.

Lu, Jiamin

2011-12-01T23:59:59.000Z

403

Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab  

NLE Websites -- All DOE Office Websites (Extended Search)

Fusion, Food, and Fun for Everyone Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Facebook Like Google Plus One Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. (Photo by John Bennevich) Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. PPPL Science Education Head Andrew Zwicker shows a plasma ball to students visiting the Laboratory. Similar demonstrations will occur at PPPL's May 1 Open House. (Photo by Elle Starkman, PPPL Office Of Communications)

404

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Service Equipment Incentives Jump to: navigation, search The following contains the list of 112 Food Service Equipment Incentives. CSV (rows 1 - 112) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active APS - Energy Efficiency Solutions for Business (Arizona) Utility Rebate Program Arizona Commercial Industrial Institutional Local Government Retail Supplier Schools State Government Building Insulation Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Lighting Lighting Controls/Sensors Motor VFDs Motors Programmable Thermostats Refrigerators LED Exit Signs Evaporative Coolers Vending Machine Controls Food Service Equipment Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment

405

Data Collection for HWIR: Section 10 - Farm Food Chain  

NLE Websites -- All DOE Office Websites (Extended Search)

DATA COLLECTION FOR THE DATA COLLECTION FOR THE HAZARDOUS WASTE IDENTIFICATION RULE SECTION 10.0 FARM FOOD CHAIN AND TERRESTRIAL FOODWEB DATA Work Assignment Managers Stephen M. Kroner and Technical Direction: David A. Cozzie U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 Prepared by: Center for Environmental Analysis Research Triangle Institute 3040 Cornwallis Road Research Triangle Park, NC 27709-2194 Under Contract No. 68-W-98-085 U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 October 1999 ACKNOWLEDGMENTS A number of individuals have been involved with the database development in support of the aquatic food web module. David Cozzie and Stephen Kroner of the U.S. Environmental Protection Agency (EPA), Office of Solid Waste, provided overall technical direction and review

406

Anaerobic Digestion of Food Waste?recycling Wastewater  

Science Conference Proceedings (OSTI)

Food waste?recycling (FWR) wastewater was evaluated as feedstock for two?stage anaerobic digestion at different hydraulic retention times (HRTs). The FWR wastewater tested contained high concentrations of organic materials and had chemical oxygen demand (COD) >130 g/L and volatile solids (VS) >55 g/L. Two identical two?stage anaerobic digesters were operated to investigate the performance at six HRTs ranging from 1025 days. In the acidogenic reactor

Gyuseong Han; Seung Gu Shin; Juntaek Lim; Minho Jo; Seokhwan Hwang

2010-01-01T23:59:59.000Z

407

Energy Conservation in the Food Industry : Follow-up Report.  

Science Conference Proceedings (OSTI)

United Industries Corporation (UIC) conducted an energy analysis at five food processing plants (SIC 20) in the winter of 1984-1985. Tour of plants (Alpac, Carnation, Terminal flour mill, Tree Top) were revisited eighteen months later to determine what energy conservation measures (ECM's) had been or would be implemented. Additionally, the follow-up investigation evaluated the actual energy savings that accrued for the implemented ECM's and recorded the plants' views on the usefulness of the energy analysis.

United Industries Corporation.

1986-06-01T23:59:59.000Z

408

Thermocatalytic conversion of food processing wastes: Topical report, FY 1988  

DOE Green Energy (OSTI)

The efficient utilization of waste produced during food processing operations is a topic of growing importance to the industry. While incineration is an attractive option for wastes with relatively low ash and moisture contents (i.e., under about 50 wt % moisture), it is not suitable for wastes with high moisture contents. Cheese whey, brewer's spent grain, and fruit pomace are examples of food processing wastes that are generally too wet to burn efficiently and cleanly. Pacific Northwest Laboratory (PNL) is developing a thermocatalytic conversion process that can convert high-moisture wastes (up to 98 wt % moisture) to a medium-Btu fuel gas consisting primarily of methane and carbon dioxide. At the same time, the COD of these waste streams is reduced by 90% to 99%, Organic wastes are converted by thermocatalytic treatment at 350/degree/C to 400/degree/C and 3000 to 4000 psig. The process offers a relatively simple solution to waste treatment while providing net energy production from wastes containing as little as 2 wt % organic solids (this is equivalent to a COD of approximately 25,000 mg/L). This report describes continuous reactor system (CRS) experiments that have been conducted with food processing wastes. The purpose of the CRS experiments was to provide kinetic and catalyst lifetime data, which could not be obtained with the batch reactor tests. These data are needed for commercial scaleup of the process.

Baker, E.G.; Butner, R.S.; Sealock, L.J. Jr.; Elliott, D.C.; Neuenschwander, G.G.

1989-01-01T23:59:59.000Z

409

DOE Joins Federal Agencies in Summer Food Drive | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Joins Federal Agencies in Summer Food Drive Joins Federal Agencies in Summer Food Drive DOE Joins Federal Agencies in Summer Food Drive June 1, 2012 - 12:00pm Addthis WASHINGTON, D.C. - The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year. The DOE Feeds Families drive, which is part of the greater federal effort, hopes to alleviate the severe shortage food banks in the Washington, D.C. region and U.S. face during the summer months. DOE hopes to collect at least 230,000 pounds of food this summer. Last year, DOE and other participants in the Feds Feed Families campaign donated a record 5,793,446 pounds of nonperishable food items to local area

410

Climate, Agriculture and Food Scarcity: A Strategy for Change | Open Energy  

Open Energy Info (EERE)

Climate, Agriculture and Food Scarcity: A Strategy for Change Climate, Agriculture and Food Scarcity: A Strategy for Change Jump to: navigation, search Tool Summary Name: Climate, Agriculture and Food Scarcity: A Strategy for Change Agency/Company /Organization: Consultative Group on International Agricultural Research Sector: Land Focus Area: Agriculture Topics: Implementation, Pathways analysis Resource Type: Guide/manual Website: www.cgiar.org/pdf/CCAFS_Strategy_december2009.pdf Climate, Agriculture and Food Scarcity: A Strategy for Change Screenshot References: Climate, Agriculture and Food Scarcity[1] References ↑ "Climate, Agriculture and Food Scarcity" Retrieved from "http://en.openei.org/w/index.php?title=Climate,_Agriculture_and_Food_Scarcity:_A_Strategy_for_Change&oldid=328536"

411

OECD-A Green Growth Strategy for Food and Agriculture | Open Energy  

Open Energy Info (EERE)

A Green Growth Strategy for Food and Agriculture A Green Growth Strategy for Food and Agriculture Jump to: navigation, search Tool Summary Name: OECD-A Green Growth Strategy for Food and Agriculture Agency/Company /Organization: Organisation for Economic Co-Operation and Development (OECD) Sector: Land, Climate Focus Area: Agriculture, Food Supply Topics: Low emission development planning, Pathways analysis Resource Type: Publications Website: www.oecd.org/dataoecd/38/10/48224529.pdf OECD-A Green Growth Strategy for Food and Agriculture Screenshot References: OECD-A Green Growth Strategy for Food and Agriculture[1] "This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD's Green Growth Strategy that seeks to define an economic development path that is

412

Senegal food and energy study: energy use and opportunities for energy-related improvements in the food system  

SciTech Connect

The growth of agriculture, the mainstay of Senegal's economy, is contingent upon the acquisition of imported energy. This study examines the key constituents of the Senegalese food system in relation to energy supply and demand. The study first analyzes the food system (crop characteristics, and physical and institutional components) and the energy system (sources, costs, supply/conversion technologies, and consumption patterns). Next, energy-use profiles are provided on the production and distribution processes of millet/sorghum, rice, groundnuts, and fish. Household cooking practices are also discussed. Recommendations to improve irrigation, the second key to increasing food supplies, include funding for low-capacity photovoltaic and solar-thermal systems, setting up windmills in coastal areas, and designing large-capacity solar plants similar to those at Bakel. To save energy at the household level, wood or charcoal cooking stoves must be made more efficient and the use of biogas plants should be studied. To counter the serious depletion of fuelwood, Senegal's main indigenous energy resource, energy-efficient charcoal production should be developed, the charcoal industry reorganized, and afforestation and forest management programs expanded.

Not Available

1980-08-01T23:59:59.000Z

413

Overview of the Cuban Food MarketOverview of the Cuban Food Market & Prospects for US Exports& Prospects for US Exports  

E-Print Network (OSTI)

Overview of the Cuban Food MarketOverview of the Cuban Food Market & Prospects for US Exports& Prospects for US Exports Parr Rosson, Professor & Director Center for North American Studies Department, 2010 #12;SituationSituation Trade Sanctions Reform & Export Enhancement Act (2000) Allows US Exports

414

Plastic packaging: Migration of plastics into foods. March 1972-November 1989 (Citations from the Food Science and Technology Abstracts data base). Report for March 1972-November 1989  

Science Conference Proceedings (OSTI)

This bibliography contains citations concerning the leaching of plastics and plasticizers from packaging materials into foods. Measurement of plastics in oils and dairy products is emphasized. Analytical methods, toxicology, and legislation concerning plastic migration and food safety are included. (This updated bibliography contains 191 citations, 27 of which are new entries to the previous edition.)

Not Available

1989-12-01T23:59:59.000Z

415

A Time Series Analysis of Food Price and Its Input Prices  

E-Print Network (OSTI)

Rapid increases in consumer food price beginning in 2007 generated interest in identifying the main factors influencing these increases. In subsequent years, food prices have fluctuated, but generally have continued their ascent. The effects of crude oil, gasoline, corn, and ethanol prices, as well as, the relative foreign exchange rate of the U.S. dollar and producer price indexes for food manufacturing and fuel products on domestic food prices are examined. Because the data series are non-stationary and cointegrated, a vector error correction model is estimated. Weak exogeneity and exclusion tests in the cointegration space are performed. Directed acyclical graphs are used to specify contemporaneous causal relationships. Dynamic interactions among the series are given by impulse response functions and forecast error variance decompositions. Weak exogeneity tests indicate all eight series work to bring the system back into equilibrium following a shock to the system. Further, exclusion tests suggest crude oil, gasoline, food CPI, ethanol, and food PPI variables are not in the long-run relationships. Dynamic analyses suggest the following relationships. Ethanol price is not a major factor in domestic food prices, suggesting that food prices are largely unaffected by the recent increased use of corn-based ethanol for fuel. Crude oil prices, corn prices, and the relative foreign exchange rate of the U.S. dollar, however, do influence domestic food prices with corn price contributing the most to food price variability. Innovation accounting inferences are robust to potential different contemporaneous causal specifications.

Routh, Kari 1988-

2012-12-01T23:59:59.000Z

416

Solar demonstration project in a fast-food restaurant  

Science Conference Proceedings (OSTI)

Results are given of a two-phase program in which the first phase included the successful use of heat reclamation equipment and energy conservation techniques at a typical fast-food restaurant. The project's second phase involved the engineering, designing, installation and interfacing of a solar collector system at the facility. The report will help to serve as a guide for other restaurants around the state, and possibly the nation, which wish to install energy saving systems, or adopt energy-saving techniques, geared to their special needs and equipment.

McClenahan, D.

1980-11-01T23:59:59.000Z

417

Cogeneration handbook for the food processing industry. [Contains glossary  

SciTech Connect

The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

Eakin, D.E.; Fassbender, L.L.; Garrett-Price, B.A.; Moore, N.L.; Fasbender, A.G.; Gorges, H.A.

1984-03-01T23:59:59.000Z

418

Best Practices-Food and Agriculture Organization of the United Nations |  

Open Energy Info (EERE)

Best Practices-Food and Agriculture Organization of the United Nations Best Practices-Food and Agriculture Organization of the United Nations Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Best Practices-Food and Agriculture Organization of the United Nations Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Land Focus Area: Biomass, Agriculture Resource Type: Lessons learned/best practices Website: www.fao.org/bestpractices/index_en.htm Best Practices-Food and Agriculture Organization of the United Nations Screenshot References: FAO Best Practices[1] Logo: Best Practices-Food and Agriculture Organization of the United Nations Summary "FAO's new model is based on a determination to learn from the Organization's experience and will require new mechanisms that allow and

419

The role of knowledge management in supply chains: evidence from the Italian food industry  

Science Conference Proceedings (OSTI)

This study deals with interorganisational Knowledge Management (KM) in the Italian food industry. Based on case studies, the paper defines the need for knowledge sharing amongst supply chain members in different collaborative activities. Then ... Keywords: Italy, SCM, case studies, collaborative supply networks, e-business, electronic business, food industry, food supply chain, information technology, knowledge management, supply chain collaboration, supply chain management, supply chain performance

Mariano Corso; Seyhan Firdevs Dogan; Riccardo Mogre; Alessandro Perego

2010-01-01T23:59:59.000Z

420

Food and Agriculture Organization of the United Nations | Open Energy  

Open Energy Info (EERE)

and Agriculture Organization of the United Nations and Agriculture Organization of the United Nations Jump to: navigation, search Logo: Food and Agriculture Organization of the United Nations Name Food and Agriculture Organization of the United Nations Address Viale delle Terme di Caracalla Place Rome, Italy Year founded 1945 Phone number (+39) 06 57051 Website http://www.fao.org/about/en/ Coordinates 41.8792066°, 12.4952115° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.8792066,"lon":12.4952115,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

SensorNet: Food and Public Health Safety - Oak Ridge National ...  

SensorNet: Food and Public Health Safety Note: The technology described above is an early stage opportunity. Licensing rights to this intellectual property may

422

Taking ramen seriously : food, labor, and everyday life in modern Japan  

E-Print Network (OSTI)

laced noodles made from wheat flour, and various toppingsthe popularity of other wheat-flour based foods such asof rice in relation to wheat flour particularly after the

Solt, George Sekine

2009-01-01T23:59:59.000Z

423

California Food Processing Industry Wastewater Demonstration Project: Phase I Final Report  

E-Print Network (OSTI)

Food and Drug Administration Green Energy Management Systemthe project team used Green Energy Management System (GEMS)the project team used Green Energy Management System (GEMS)

Lewis, Glen

2010-01-01T23:59:59.000Z

424

The connection between the issue of food waste and its collection for biogas.  

E-Print Network (OSTI)

?? Reduction is the best way of handling the issue of food waste, however, considering the difficulties of achieving reduction, a collection of waste for (more)

Blomgren, My

2013-01-01T23:59:59.000Z

425

Body Mass Index, Neighborhood Fast Food and Restaurant Concentration, and Car Ownership  

E-Print Network (OSTI)

VW. Weight status and restaurant availability: a multilevelL, MacIntyre S. McDonald's restaurants and neighborhoodprevalence of fast food restaurants: state- level analysis.

Inagami, Sanae; Cohen, Deborah A.; Brown, Arleen F.; Asch, Steven M.

2009-01-01T23:59:59.000Z

426

Conservative Nutrition: The Industrial Food Supply and Its Critics, 1915-1985  

E-Print Network (OSTI)

and Significance. NRC Bull. No. 109. Washington: NRC, 1943.NRC Food and Nutrition Board, Committee on NutritionTheir Techniques and Value. NRC Bull. No. 17. Washington:

Renner, Martin

2012-01-01T23:59:59.000Z

427

Food and Yard Waste Compost as a Nutrient Source for Corn Production.  

E-Print Network (OSTI)

??Utilizing food and yard waste (FYW) compost for plant production requires determination of application rates that support crop production, improve soil properties and avoid excessive (more)

Garnett, Angela

2012-01-01T23:59:59.000Z

428

The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry  

E-Print Network (OSTI)

2002 Manufacturing Energy Consumption Survey, Washington,impacts on industrial energy consumption. The cumulativeemerging technologies on energy consumption in the U.S. food

Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

2006-01-01T23:59:59.000Z

429

Essays on the Economics of Climate Change, Biofuel and Food Prices  

E-Print Network (OSTI)

45 2.4.2 Biofuelwith Non-convex iii 2.4.1 Biofuelal. Model estimates food-versus-biofuel trade-o?. California

Seguin, Charles

2012-01-01T23:59:59.000Z

430

An evaluation of food security in Manitoba: an issue of sustainable supply.  

E-Print Network (OSTI)

??The discipline of Sociology has been quiet regarding the production of food by industrial agriculture. However, there are issues that potentially undermine the ability of (more)

Sasaki, Nicholas

2012-01-01T23:59:59.000Z

431

Applying experimental economics to determine consumers' willingness to pay for food attributes.  

E-Print Network (OSTI)

??Changes in the features of food demand and consumption have moved from the mass consumption model towards an increasing qualitative differentiation of products and demand. (more)

Van Zyl, Karlien

2011-01-01T23:59:59.000Z

432

Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives.  

E-Print Network (OSTI)

??Food waste presents a resource management challenge for New Zealand communities, businesses and governance institutions. The energy, labour, soil, water and myriad other inputs used (more)

Singleton, Richard L

2012-01-01T23:59:59.000Z

433

Food-Regional Crop Areas and Climatic Profiles | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food-Regional Crop Areas and Climatic Profiles Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov Communities...

434

FOCUS GROUPS ON CONSUMER ATTITUDES ON FOOD SAFETY EDUCATIONAL MATERIALS IN KENTUCKY.  

E-Print Network (OSTI)

??Four focus groups were conducted in Kentucky to evaluate differences in the participants knowledge of safe food handling practices, where they obtained their knowledge, which (more)

Coleman, Holly Holbrook

2007-01-01T23:59:59.000Z

435

Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks  

SciTech Connect

The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

2013-01-22T23:59:59.000Z

436

Fiber, fuel and food from whole-tree chips  

Science Conference Proceedings (OSTI)

Future shortages of fiber, fuel, and food are predicted. Because forests are renewable, they have the potential of solving long and short-term shortages if each tree is more completely utilized. The combined vacuum-airlift and steaming-compression debarking process developed by the USDA Forest Service segregates whole-tree chips into foliage, wood chips, bark, and fines at an estimated processing cost of $5.14 per oven-dry debarked metric ton. Several alternatives are available for utilizing the wood chips, bark, and foliage. The value of the bark as a fuel and the folage as an animal feed supplement more than covers the cost of upgrading the whole-tree chips. Beneficiation of whole-tree chips coupled with intergrated utilization should improve chip quality, reduce costs, and help the pulp and paper industry become energy self-sufficient. (Refs. 34).

Sturos, J.A.; Dickson, R.E.

1980-11-01T23:59:59.000Z

437

Representation of Energy Use in the Food Products Industry  

E-Print Network (OSTI)

Traditional representations of energy in the manufacturing sector have tended to represent energy end-uses rather than actual energy service demands. While this representation if quite adequate for understanding how energy is used today, for forecasting future technology choices it is creates a rigid representation of how future energy is used. This representation can restrict the range of technology choices considered, particularly for fuel switching and on-site conversion processes such as combined heat and power (CHP). This paper discusses the differences between energy end-uses and service demands, proposes an approach for approximating service demands and discusses the ramifications of this alternative representation to energy modeling. An example for food products manufacturing (NAICS 311) is provided as an example.

Elliott, N. R.

2007-01-01T23:59:59.000Z

438

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network (OSTI)

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases. Additional analysis, measurements, and observations over a period of 12 months resulted in an evaluation of the losses as well as recommended methods for the effective recovery of the waste heat energy. The waste energy recovery results in significant savings in energy costs as well as a reduction in the consumption of scarce fuel. The research was supported by the Louisiana Department of Natural Resources, College of Engineering, Louisiana State University, and the Joan of Arc Company, St. Francisville, Louisiana.

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

439

Plant and microbial research seeks biofuel production from lignocellulose  

E-Print Network (OSTI)

Agricul- tural chemistry and bioenergy. J Ag Food Chem Parkmass as feedstock for a bioenergy and bioproducts industry:benefits of utilizing bioenergy crops and waste products

Bartley, Laura E; Ronald, Pamela C

2009-01-01T23:59:59.000Z

440

Research on Food Allergy Information using Smart Mobile Media Devices to Enhance Communication at Restaurants  

Science Conference Proceedings (OSTI)

Dealing with food allergies in the restaurant industry is becoming important as more customers have needs and restaurants are concerned with corporate social responsibilitiy CSR. This research discusses how to provide information to facilitate the communication ... Keywords: Consumer Communication, Enhanced Restaurant Communication, Food Allergy Information, Restaurant Industry, Smart Mobile Media Devices

Donald L. Amoroso; Mikako Ogawa; Ayaka Tanaka; Keiichi Noda; Ayako Kawai

2012-07-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Improving productivity in food processing industries using simulation: a case study  

Science Conference Proceedings (OSTI)

Process optimization is a major decision problem when drawing a balance between meeting variable demands and maintaining the quality of products in food processing industries. Simulation is a useful technique to study the effects of system changes in ... Keywords: business process reengineering, food processing, production planning, productivity, simulation models

Seraj Yousef Abed

2008-07-01T23:59:59.000Z

442

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network (OSTI)

In 2001, Texas agriculture generated $14 billion in cash receipts. The production, processing, distribution and consumption of food and fiber products contributes substantially to the economy of Texas. This publication reports the contributions of the food and fiber system and individual commodities.

Nelson, Gene

2004-12-01T23:59:59.000Z

443

GastrobotsBenefits and Challenges of Microbial Fuel Cells in FoodPowered Robot Applications  

Science Conference Proceedings (OSTI)

The present paper introduces the concept of i>Gastrobots, a class of intelligent machines that derive their operational power by exploiting the digestion of real food. Robots of this type could potentially be made self sufficient with just an input ... Keywords: bio-machines, food powered, microbial fuel cells, self-sufficient robots

Stuart Wilkinson

2000-09-01T23:59:59.000Z

444

Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery  

E-Print Network (OSTI)

LIM J.W. Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery Jun Wei LIM, Singapore 639798 (E-mail: jwlim3@e.ntu.edu.sg) Abstract The anaerobic digestion of brown water (BW), food in a decentralized reactor via anaerobic digestion. The bio-methane potential of these substrates at different feed

Paris-Sud XI, Université de

445

Practical Handbook of Soybean Processing and UtilizationChapter 22 Soy Foods  

Science Conference Proceedings (OSTI)

Practical Handbook of Soybean Processing and Utilization Chapter 22 Soy Foods Processing eChapters Processing 37663F0039EBE3BCA80DEDC9EB92A3B8 AOCS Press Downloadable pdf of Chapter 22 Soy Foods from ...

446

Bound 3-MCPD in Foods, Vegetable Oils and Fats (3-MCPD Esters)  

Science Conference Proceedings (OSTI)

Reference papers for bound 3-MCPD (3-Monochloropropane-1,2-diol and 3-MCPD esters)in foods, vegetable oils, and fats. Bound 3-MCPD in Foods, Vegetable Oils and Fats (3-MCPD Esters) 3-MCPD 2-diol 3-MCPD 3-MCPD Esters 3-monochloropropane-1 acid analysis ao

447

Effects of timing of rumen energy supply on food intake in lactating dairy cows  

E-Print Network (OSTI)

Effects of timing of rumen energy supply on food intake in lactating dairy cows P Faverdin, N of this experiment was to compare the effects of energy supply to the rumen before or during a meal on dry matter of rumen fill on food intake occurs directly whereas the effect of energy supply is delayed and probably

Recanati, Catherine

448

Whats in a Claim? Would a Food Not Labeled Natural Taste as Sweet?  

Science Conference Proceedings (OSTI)

Consumers purchase foods labeled as natural for a variety of reasons, assuming, for example, that these foods are less processed, have improved health benefits, or have less impact on the environment. But does a natural product provide all of those ben

449

Biofuel-Food Market Interactions:A Review of Modeling Approaches and Findings  

Science Conference Proceedings (OSTI)

The interaction between biofuels and food markets remains a policy issue for a number of reasons. There is a continuing need to understand the role of biofuels in the recent spikes in global food prices. Also, there is an ongoing discussion of changes to biofuel policy as a means to cope with severe weather-induced crop losses. Lastly, there are potential interactions between food markets and advanced biofuels, although most of the latter are expected to be produced from non-food feedstocks. This study reviews the existing literature on the food market impacts of biofuels. Findings suggest that initial conclusions attributing most of the spike in global food prices between 2005 and 2008 to biofuels have been revised. Instead, a multitude of factors, in addition to biofuels, converged during the period. Quantitative estimates of the impacts of biofuels on food markets vary significantly due to differences in modeling approaches, geographical scope, and assumptions about a number of crucial factors. In addition, many studies do not adequately account for the effects of macroeconomic changes, adverse weather conditions and direct market interventions during the recent food price spikes when evaluating the role of biofuels.

Oladosu, Gbadebo A [ORNL; Msangi, Siwa [International Food and Policy Research Institute (IFPRI)

2013-01-01T23:59:59.000Z

450

Extending fieldbus standards to food processing and packaging industry: A review  

Science Conference Proceedings (OSTI)

Several fieldbus systems based on different standards are in use since a decade. Bearing in mind that a dedicated fieldbus for food plant operation and management (FOAM) does not exist, this paper highlights their applications in this sector. In recent ... Keywords: Automation, Fieldbus, Food industry, Operation and management

N. P. Mahalik; Matthew Yen

2009-03-01T23:59:59.000Z

451

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 |  

NLE Websites -- All DOE Office Websites (Extended Search)

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture » Data USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 Dataset Summary Description This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens included in the database are coumestrol, biochanin A, and formononetin. Tags {isoflavones,"compostion of foods",daidzein,genistein,glycitein} Dataset Ratings Overall 0 No votes yet Data Utility 0 No votes yet Usefulness 0 No votes yet Ease of Access 0 No votes yet

452

Demand for Food for People in Need Remains High Throughout the Year |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Demand for Food for People in Need Remains High Throughout the Year Demand for Food for People in Need Remains High Throughout the Year Demand for Food for People in Need Remains High Throughout the Year December 24, 2013 - 12:00pm Addthis Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. WASHINGTON, D.C. - EM and its field sites donated 53,630 pounds - or 27 tons - of non-perishable items to a food drive by federal workers to help feed families across the country in 2013. EM surpassed its goal to donate 50,000 pounds to the 2013 Feds Feed Families Campaign. In Ohio, EM's Portsmouth site donated to the Community Action Committee of Pike County Food Pantry, which typically feeds about 250 needy families

453

Food-packaging materials: migration of constituents into food contents. January 1982-December 1988 (Citations from Packaging Science and technology Abstracts data base). Report for January 1982-December 1988  

Science Conference Proceedings (OSTI)

This bibliography contains citations concerning the migration of food-packaging materials into foods. Plastic, glass, cardboard, metal, and ceramic containers are discussed. Techniques for analyzing packaging contamination are included. (Contains 90 citations fully indexed and including a title list.)

Not Available

1989-01-01T23:59:59.000Z

454

Mood, food, traits, and restraint: an experimental investigation of negative affect, borderline personality, and disordered eating  

E-Print Network (OSTI)

Eating disorders and borderline personality disorder involve several overlapping features, such as impulsivity, negative affectivity, and dissociation. However, few studies have specifically assessed how eating pathology and borderline personality may be related. The present study sought to evaluate this relationship by focusing on one particular area of overlap, negative affectivity. A pilot study assessed the psychometric properties of a dietary restraint measure among undergraduate women (N = 149). In the main study, undergraduate women (N = 307) completed a baseline mood assessment, then viewed a 39-minute sad film either with or without concurrent food presentation. Participants then completed a second mood assessment, and those who received food completed a third mood assessment following a 10-minute post-reflection delay. Results suggest that women reporting more borderline features exhibited greater negative affect across three different time points (baseline, post-movie/food, and post-reflection period), and were more reactive to the sad film. Food presentation appeared to have a small tempering effect on sadness, such that individuals who received food reported relatively less sadness after viewing the film when compared to those who did not receive food. However, actual quantity of food consumption was associated with improvements in mood only for women reporting higher levels of borderline features. Finally, highscorers on dietary restraint measures consumed greater quantities of food than their lowscoring counterparts. In sum, these data suggest that women with borderline personality features may be at elevated risk for developing problems with binge-eating, as consuming larger quantities of food appeared to have a tempering effect on their negative mood and specific feelings of sadness. Further, results are consistent with earlier findings in that reported efforts to restrain dietary intake were associated with greater food consumption in response to negative affect, and this relationship may need to be addressed in treating individuals with problematic eating behaviors.

Ambwani, Suman

2008-08-01T23:59:59.000Z

455

Microsoft Word - IG-0756 PantexChem 020207.doc  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Chemical Safety Protocols at the Chemical Safety Protocols at the Pantex Plant DOE/IG-0756 February 2007 CHEMICAL SAFETY PROTOCOLS AT THE PANTEX PLANT TABLE OF CONTENTS OVERVIEW Introduction and Objective .................................... 1 Observations and Conclusions .............................. 1 DETAILS OF FINDINGS Background ....................................................... 2 Fire Safety Concerns ........................................... 2 Safety Warning Signs .......................................... 4 Eye Wash and Safety Shower ................................ 5 Observation ...................................................... 5 RECOMMENDATIONS ....................................... 7 MANAGEMENT COMMENTS .............................. 7

456

Deconst of lignocell biomass to fuels and chems, 2011.pdf  

NLE Websites -- All DOE Office Websites (Extended Search)

CH02CH06-Chundawat CH02CH06-Chundawat ARI 27 January 2011 20:20 R E V I E W S I N A D V A N C E Deconstruction of Lignocellulosic Biomass to Fuels and Chemicals Shishir P. S. Chundawat, 1,2,∗ Gregg T. Beckham, 3,4,6,7,∗ Michael E. Himmel, 5,8 and Bruce E. Dale 1,2 1 Great Lakes Bioenergy Research Center, East Lansing, Michigan 48824; email: chundawa@msu.edu 2 Department of Chemical Engineering and Materials Science, Michigan State University, East Lansing, Michigan 48824 3 National Bioenergy Center, 4 National Advanced Biofuels Consortium, and 5 Biosciences Center, National Renewable Energy Laboratory, Golden, Colorado 80401; email: gregg.beckham@nrel.gov 6 Department of Chemical Engineering, Colorado School of Mines, Golden, Colorado 80401 7 Renewable and Sustainable Energy Institute, Boulder, Colorado 80309 8 Bioenergy Science Center, Oak Ridge National Laboratory, Oak Ridge, Tennessee

457

The ToyChem Package: A Computational Toolkit Implementing a  

E-Print Network (OSTI)

. Applications We have used this method as a part of a chemical reaction network sim- ulation. An implementation of chemical reactions and kinetics was added. Using the Klopman-Salem equation 22, 23, the reactivities of the chemical reaction network in order to study its kinetic properties. Thus we were able to generate chemical

Stadler, Peter F.

458

Citethis:Chem. Commun.,2012,48 ,347349 COMMUNICATION  

2 capture for carbon sequestration,8b,9 very few publications have addressed xenon capture and separations. 10 Mueller et al. reported higher adsorption

459

ES 265 Order of Magnitude Phys & Chem Lecture Outline 7  

E-Print Network (OSTI)

(4 ? 1012 J); the Hiroshima atom bomb had a yield of 15 kt. A volcanic explosion occurs when gas be approximated assuming the usual few eV per atom binding energy (see Week 1), and is not markedly different bomb ever built. Fission or fusion bombs, of course, require less material because the energy density

Nimmo, Francis

460

Microsoft Word - S09257_ChemOrigin.docx  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Multivariate Statistical Analysis Multivariate Statistical Analysis of Water Chemistry in Evaluating the Origin of Contamination in Many Devils Wash, Shiprock, New Mexico December 2012 LMS/SHP/S09257 ESL-RPT-2012-03 This page intentionally left blank LMS/SHP/S09257 ESL-RPT-2012-03 Multivariate Statistical Analysis of Water Chemistry in Evaluating the Origin of Contamination in Many Devils Wash, Shiprock, New Mexico December 2012 This page intentionally left blank U.S. Department of Energy Multivariate Statistical Analysis to the Origin of Contamination-Shiprock, NM December 2012 Doc. No. S09257

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
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461

J59 Chem Biol Biohydrog 2011draft ($$$).pdf  

NLE Websites -- All DOE Office Websites (Extended Search)

Biohydrogenation from Biomass Sugar Mediated by Biohydrogenation from Biomass Sugar Mediated by in vitro 1 Synthetic Enzymatic Pathways 2 3 Running title: Biohydrogenation by Enzyme Cocktail 4 5 6 Yiran Wang 1,4 , Weidong Huang 1 , Noppadon Sathitsuksanoh 1,2 , Zhiguang Zhu 1 , 7 Y.-H. Percival Zhang 1,2,3, * 8 1 Biological Systems Engineering Department, 210-A Seitz Hall, Virginia Polytechnic Institute 9 and State University, Blacksburg, Virginia, USA 10 2 Institute for Critical Technology and Applied Science, Virginia Polytechnic Institute and State 11 University, Blacksburg, Virginia, USA 12 3 DOE Bioenergy Science Center, Oak Ridge, Tennessee, USA 13 4 Shanghai Advanced Research Institute, Chinese Academy of Sciences, No. 115, Lane 572, 14 Bibo Road, Shanghai 201203, China 15 16 * Correspondence should be addressed to Y.P.Z. (ypzhang@vt.edu) 17

462

ChemSymphony Lite: Quick-Start Guide  

Science Conference Proceedings (OSTI)

Included in this folder is an additional .zip file and a .cab (cabinet) file. You should leave these in compressed form in the same folder as your chemsymphony...

463

Image-to-Structure Task by ChemReader  

Science Conference Proceedings (OSTI)

... Even we could hardly see unconventional notations in the training- set. So we decided to remove unnecessary heuristic ...

2012-02-03T23:59:59.000Z

464

ChemEdPaper.pdf.old - CECM - Simon Fraser University  

E-Print Network (OSTI)

Taking into account both the learning capabilities of students of chemistry and .... have a steeper learning curve than others, any software imposes on a user the...

465

Humanitarian aid in less secure regions : an analysis of World Food Programme operations in the Somali region of Ethiopia  

E-Print Network (OSTI)

The World Food Programme (WFP), the United Nations food agency, has recently acquired the difficult task of transporting aid into the Somali region of Ethiopia. The political instability, rebel activity, ethnic tensions, ...

Chander, Vidya

2009-01-01T23:59:59.000Z

466

Diacylglycerol Oil, 2nd EditionChapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream  

Science Conference Proceedings (OSTI)

Diacylglycerol Oil, 2nd Edition Chapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry BE22

467

AOCS/SFA Edible Oils Manual, 2nd EditionChapter 4 Oil Processing for the Production of Snack Foods  

Science Conference Proceedings (OSTI)

AOCS/SFA Edible Oils Manual, 2nd Edition Chapter 4 Oil Processing for the Production of Snack Foods Food Science eChapters Food Science & Technology AOCS 9BB55FA134CE6032BA8427D4D9656634 Press Downloadable pdf ...

468

Global Food Shortage Linked to Biofuel Use -Part III -U.S. Backlash | Climate Science & Politics Climate Science & Politics  

E-Print Network (OSTI)

Global Food Shortage Linked to Biofuel Use - Part III - U.S. Backlash | Climate Science & Politics Climate Science & Politics Home About the Site Global Food Shortage Linked to Biofuel Use - Part III - U.S. Backlash Posted in May 24th, 2008 by Climate Patrol in Biofuel, Food Crisis, Sustainability In the last few

469

Review: Future internet and the agri-food sector: State-of-the-art in literature and research  

Science Conference Proceedings (OSTI)

The food sector is one of the most important sectors of the economy, encompassing agriculture, the food industry, retail, and eventually, all members of society as consumers. With its responsibility of serving consumers with food that is safe, readily ... Keywords: Awareness, Data ownership, Farming, Logistics, Networked devices, Tracking and tracing

Richard J. Lehmann; Robert Reiche; Gerhard Schiefer

2012-11-01T23:59:59.000Z

470

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Climate Action Partnership. Contribution of Food Greenhouse Gas Emissions  

E-Print Network (OSTI)

Partnership. Contribution of Food Greenhouse Gas Emissions Reductions: Moving UBC Beyond Climate Neutral System Project 2009 Scenario 1: Climate Action Partnership. Contribution of Food Greenhouse Gas Emissions it will have on greenhouse gas (GHG) emissions. The majority of foods served on campus originate from

471

The use of specialty sorghums for expanded snack food processing  

E-Print Network (OSTI)

The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded. Sorghums were extruded as whole kernels or cracked (broken) kernels through a Maddox MX-3001 high-friction extruder. Cracked sorghum fortified with bran (0 -50%) derived from decortication or roller-milling were also extruded. Tannin sorghums extruded similarly to white food-type sorghums, with very little difference in extrudate quality. Cracking the sorghums produced lower feed rates, higher specific mechanical energy (SME) and extrudates that were less dense, more expanded, and softer than whole kernel extrudates. Whole and cracked sorghum materials had feed rates similar to corn meal, but lower SME. Corn meal extrudates were less dense, more expanded, and softer than sorghum extrudates. Cracked and whole black sorghum extrudates were less expanded than hi-tannin and white sorghum extrudates, due to the black sorghum's soft endosperm and thick, fibrous pericarp. With increased fiber, all extrudates had decreased SME and expansion, with increased bulk density and breaking force with the addition of bran. These effects, were more pronounced in extrudates containing decorticated bran vs. roller-milled bran. The decorticated bran had smaller particle size, higher density, lower endosperm content, and greater dietary fiber content than roller-milled bran. Also, increases in dietary fiber content in the extrudates were strongly correlated to increases in bran fortification in the raw feed stock. Tannin and black bran extrudates showed increased phenol, tannin (high-tannin), and antioxidants where bran was added. Phenols, tannins, and antioxidants in tannin extrudates ranged between 10.3-30.9 mg GAE/g, 7.1-55.2 CE mg/g, and 68.3-212.2 umol TE/g, respectively. Phenols and antioxidant activity in black sorghum extrudates ranged from 4.2 -7.8 mg GAE/g and 39.7 - 73.3 umol TE/g, respectively. Specialty tannin and black sorghums can be used to produce extruded snacks high in fiber and antioxidant activity. Optimum product characteristics, along with nutraceutical benefits, will need further determination.

Turner, Duane Lawrence

2005-05-01T23:59:59.000Z

472

Atmos. Chem. Phys., 2, 293306, 2002 www.atmos-chem-phys.org/acp/2/293/ Atmospheric  

E-Print Network (OSTI)

of H. In this study we extend the treatment of gas scavenging to include ice-phase particles interactions. Besides dissolution of the gas into liquid drops, scavenging of a gas in ice- or mixed-phase of dissolved gas be- tween the aqueous phase and ice phase due to freezing and riming. Extensive laboratory

Paris-Sud XI, Université de

473

Atmos. Chem. Phys., 3, 22072216, 2003 www.atmos-chem-phys.org/acp/3/2207/ Atmospheric  

E-Print Network (OSTI)

ash formation and deposition during fludized bed combustion of willow, J. Aerosol Sci., 29, 445 the west coast of the Black Sea or from western Europe but later re- circulated above the west coast

Paris-Sud XI, Université de

474

Prepr. Pap.-Am. Chem. Soc., Div. Fuel Chem. 2004, 49 (2), xxxx NON-THERMAL PLASMA CATALYTIC  

E-Print Network (OSTI)

hydrocarbons can be carried out in a number of ways: steam reforming, thermo-catalytic reforming, partial

475

ORIGINAL ARTICLE Modes of Disintegration of Solid Foods in Simulated Gastric Environment  

E-Print Network (OSTI)

Abstract A model stomach system was used to investigate disintegration of various foods in simulated gastric environment. Food disintegration modes and typical disintegration profiles are summarized in this paper. Mechanisms contributing to the disintegration kinetics of different foods were investigated as related to acidity, temperature, and enzymatic effect on the texture and changes in microstructure. Food disintegration was dominated by either fragmentation or erosion, depending on the physical forces acting on food and the cohesive force within the food matrix. The internal cohesive forces changed during digestion as a result of water penetration and acidic and enzymatic hydrolysis. When erosion was dominant, the disintegration data (weight retention vs. disintegration time) may be expressed with exponential, sigmoidal, and delayedsigmoidal profiles. The different profiles are the result of competition among the rates of water absorption, texture softening, and erosion. A linear-exponential equation was used to describe the different disintegration curves with good fit. Acidity and temperature of gastric juice showed a synergistic effect on carrot softening, while pepsin was the key factor in disintegrating high-protein foods. A study of the change of carrot microstructure during digestion indicated that degradation of the pectin and cell wall was responsible for texture softening that contributed to the sigmoidal profile of carrot disintegration.

Fanbin Kong; R. Paul Singh

2009-01-01T23:59:59.000Z

476

The eect of fast food restaurants on obesity and weight gain  

E-Print Network (OSTI)

We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 miles of a school results in a 5.2 percent increase in obesity rates. Among pregnant women, a fast-food restaurant within 0.5 miles of residence results in a 1.6 percent increase in the probability of gaining over 20 kilos. The implied effects on caloric intake are one order of magnitude larger for children than for mothers, consistent with smaller travel cost for adults. Non-fast food restaurants and future fast-food restaurants are uncorrelated with weight outcomes. (JEL I12, J13, J16, L83) In the public debate over obesity it is often assumed the widespread availability of fast food restaurants is an important determinant of obesity rates. Policy makers in several cities have responded by restricting the availability or content of fast food, or by requiring posting of the caloric content of the meals (Julie Samia Mair, Matthew

Janet Currie; Stefano Dellavigna; Enrico Moretti; Vikram Pathania

2010-01-01T23:59:59.000Z

477

Long-term anaerobic digestion of food waste stabilized by trace elements  

SciTech Connect

Highlights: Black-Right-Pointing-Pointer Korean food waste was found to contain low level of trace elements. Black-Right-Pointing-Pointer Stable anaerobic digestion of food waste was achieved by adding trace elements. Black-Right-Pointing-Pointer Iron played an important role in anaerobic digestion of food waste. Black-Right-Pointing-Pointer Cobalt addition further enhanced the process performance in the presence of iron. - Abstract: The purpose of this study was to examine if long-term anaerobic digestion of food waste in a semi-continuous single-stage reactor could be stabilized by supplementing trace elements. Contrary to the failure of anaerobic digestion of food waste alone, stable anaerobic digestion of food waste was achieved for 368 days by supplementing trace elements. Under the conditions of OLR (organic loading rates) of 2.19-6.64 g VS (volatile solid)/L day and 20-30 days of HRT (hydraulic retention time), a high methane yield (352-450 mL CH{sub 4}/g VS{sub added}) was obtained, and no significant accumulation of volatile fatty acids was observed. The subsequent investigation on effects of individual trace elements (Co, Fe, Mo and Ni) showed that iron was essential for maintaining stable methane production. These results proved that the food waste used in this study was deficient in trace elements.

Zhang Lei, E-mail: wxzyfx@yahoo.com [Key Laboratory of Industrial Ecology and Environmental Engineering, School of Environmental Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024 (China); Jahng, Deokjin, E-mail: djahng@mju.ac.kr [Department of Environmental Engineering and Biotechnology, Myongji University, San 38-2, Namdong, Cheoin-Gu, Yongin, Gyeonggi-Do 449-728 (Korea, Republic of)

2012-08-15T23:59:59.000Z

478

Enhanced striatal dopamine release during food stimulation in binge eating disorder  

Science Conference Proceedings (OSTI)

Subjects with binge eating disorder (BED) regularly consume large amounts of food in short time periods. The neurobiology of BED is poorly understood. Brain dopamine, which regulates motivation for food intake, is likely to be involved. We assessed the involvement of brain dopamine in the motivation for food consumption in binge eaters. Positron emission tomography (PET) scans with [{sup 11}C]raclopride were done in 10 obese BED and 8 obese subjects without BED. Changes in extracellular dopamine in the striatum in response to food stimulation in food-deprived subjects were evaluated after placebo and after oral methylphenidate (MPH), a drug that blocks the dopamine reuptake transporter and thus amplifies dopamine signals. Neither the neutral stimuli (with or without MPH) nor the food stimuli when given with placebo increased extracellular dopamine. The food stimuli when given with MPH significantly increased dopamine in the caudate and putamen in the binge eaters but not in the nonbinge eaters. Dopamine increases in the caudate were significantly correlated with the binge eating scores but not with BMI. These results identify dopamine neurotransmission in the caudate as being of relevance to the neurobiology of BED. The lack of correlation between BMI and dopamine changes suggests that dopamine release per se does not predict BMI within a group of obese individuals but that it predicts binge eating.

Wang, g.j.; Wang, G.-J.; Geliebter, A.; Volkow, N.D.; Telang, F.W.; Logan, Jaynbe, M.C.; Galanti, K.; Selig, P.A.; Han, H.; Zhu, W.; Wong, C.T.; Fowler, J.S.

2011-01-13T23:59:59.000Z

479

Production of Biogas from Wastewaters of Food Processing Industries  

E-Print Network (OSTI)

An Upflow Anaerobic Sludge Blanket Process used in converting biodegradable, soluble, organic pollutants in industrial wastewaters to a directly-burnable biogas composed mainly of methane has been developed, tested, and commercially applied in Holland. Operations on wastewater from the processing of sugar beets have shown hydraulic retention times of less than 10 hours with reactor loadings of at least 10 Kg COD per m3 digester volume per day and purification efficiencies exceeding 90%. Biogas production is at a rate of about 1 therm (100000 BTU) per 10 Kg COD treated. A moderately sized (1000 m3) wastewater treatment plant processing the order of 10000 Kg COD per day will, therefore, produce the order of 1000 therms of energy per day while, at the same time, reducing the COD level in the effluent by an order of magnitude. The set of conditions required for efficient operation of this anaerobic process will be discussed. The process is unique in its mixed sludge bed approach allowing for tolerance of swings in Ph (6-8) at relatively low temperatures (32 C - 38 C) which can be readily achieved from most wastewater streams with little expenditure of additional energy. Sludge production is remarkably low, only about 5% of the COD loading, greatly alleviating disposal problems. These characteristics are conducive for the use of the anaerobic process to recover energy from a variety of wastewaters rich in carbohydrate-type substances as produced routinely as a by product of many types of food processing activities.

Sax, R. I.; Holtz, M.; Pette, K. C.

1980-01-01T23:59:59.000Z

480

Pollution prevention assessment for a manufacturer of food service equipment  

SciTech Connect

The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual. The WMAC team at Colorado State University performed an assessment at a plant that manufacturers commercial food service equipment. Raw materials used by the plant include stainless steel, mild steel, aluminum, and copper and brass. Operations performing in the plant include cutting, forming, bending, welding, polishing, painting, and assembly The team`s report, detailing findings and recommendations, indicated that paint-related wastes (organic solvents) are generated in large quantities and that significant cost savings could be achieved by retrofitting the water curtain paint spray booth to operate as a dry filter paint booth. Toluene could be replaced by a less toxic solvent. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

Edwards, H.W.; Kostrzewa, M.F. [Colorado State Univ., Fort Collins, CO (United States). Dept. of Mechanical Engineering; Looby, G.P. [University City Science Center, Philadelphia, PA (United States)

1995-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network (OSTI)

California industry consumes over one-third of the states energy that is not used for electricity generating purposes. The California Energy Commissions (Energy Commission) industrial energy efficiency program has delivered technical assistance to the states industrial sector to reduce their operating costs and help them to remain competitive in a global economy. BestPractices training workshops offered by the local utilities with sponsorship from the United States Department of Energy (DOE) and the Energy Commission cover process steam, process heating, compressed air, motor, pump, and fan systems. Technical services provided consist of conducting both targeted and plant-wide assessments of energy-consuming plant equipment and systems. Since 2004 the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEs Save Energy Now Program. All the assessments used DOE software tools such as SSST, SSAT and 3E+ for steam system assessment and AirMaster+ for compressed air system assessment. Some of these audits are one-day walk through assessments. This paper summarizes the saving opportunities identified in these assessments with the focus on steam system assessments.

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

482

Preliminary: Not for Citation. Comments Welcomed. State Fiscal Substitution between the Federal Food Stamp program and AFDC, Medicaid, and SSI  

E-Print Network (OSTI)

for excellent research assistance. I would also like to thank Carole Trippe of Mathematic PolicyResearch for providing me with data on the Food Stamp shelter cost deduction. Introduction. This paper addresses the fiscal behavior of states in response to the Federal Food Stamp program (FSP). The effectiveness of the Food Stamp Program in increasing the economic well-being of recipients is dependent, in part, on the fiscal behavior of states. Because most Food Stamp recipients are also eligible for other transfer programs, and Food Stamps is a nationally funded program, states

Howard Chernick

1999-01-01T23:59:59.000Z

483

Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks August 1, 2012 - 12:00pm Addthis EM’s Nevada Site Office took first place in the site-submitted category of DOE’s CANstruction Sculpture Contest for its entry, shown here, inspired by London’s Tower Bridge during the 2012 Summer Olympics. EM's Nevada Site Office took first place in the site-submitted category of DOE's CANstruction Sculpture Contest for its entry, shown here, inspired by London's Tower Bridge during the 2012 Summer Olympics. EM Office of Strategic Planning and Analysis Director Barry Gaffney throws the ball that sends Senior Advisor for Environmental Management David Huizenga into the dunk tank during an event to collect nonperishable food items for the DOE Feeds Families campaign.

484

Consumer-oriented Life Cycle Assessment of Food, Goods and Services  

E-Print Network (OSTI)

Dutch food consumption, Energy Policy, 1999, 27, 203-216 18.related CO2 emissions, Energy Policy, 2005, 33, 197-208. 21.Energy and Resources Group Goldman School of Public Policy

Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

2008-01-01T23:59:59.000Z

485

EM Rockets Past Target for Donations to Stock Food Banks | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Rockets Past Target for Donations to Stock Food Banks Rockets Past Target for Donations to Stock Food Banks EM Rockets Past Target for Donations to Stock Food Banks November 13, 2012 - 12:00pm Addthis EMCBC Director Jack Craig, left to right, EM Executive Assistant Jillian Carter, who is EM's Feds Feed Families representative, and Senior Advisor for Environmental Management David Huizenga pause for a photo Nov. 8. Craig holds the "Teamwork Award" he and his staff received. EMCBC Director Jack Craig, left to right, EM Executive Assistant Jillian Carter, who is EM's Feds Feed Families representative, and Senior Advisor for Environmental Management David Huizenga pause for a photo Nov. 8. Craig holds the "Teamwork Award" he and his staff received. Savannah River Site Acquisition Operations Division Director David Hepner donated more than 1,000 pounds of food to the campaign.

486

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

May 9, 2011 May 9, 2011 DOE Verification Program May 9, 2011 Ashley Armstrong US Department of Energy Reference: DOE Verification Testing in Support of ENERGY STAR Subject: Comments from Hobart, Div. ITW Food Equipment Group Dear Ms. Armstrong, Hobart/ITW Food Equipment Group has been working diligently with the US EPA through NAFEM to ensure that the ENERGY STAR enhancements are fair to Food Service Equipment manufacturers. One of the mainstays has always been that Commercial Food Service equipment should not be required to be verification tested by a third party laboratory. We firmly believe that the proven method of periodic inspections by third-party certification bodies is more than adequate for verifying compliance with energy consumption standards. To that end, we

487

SPP Success Story AvistaFoodLion 2-27-06  

NLE Websites -- All DOE Office Websites (Extended Search)

Avista Advantage Food Lion, LLC Avista Advantage Food Lion, LLC 1313 North Atlantic, 5 th Floor, Spokane, WA 99201 2110 Executive Drive, Salisbury, NC 28147 Business: Provider of Facility IQ TM Services Business: Grocery chain Ed Schlect, Founder & VP - Consulting Services Gina Rye, Energy Engineer Phone: 509-329-7602 / Fax: 509-329-7230 Phone: 704-633-8250 / Fax: 704-636-4940 Email: eschlect@avistaadvantage.com Email: glrye@foodlion.com Automated ENERGY STAR benchmarking, provided by Avista Advantage, allows Food Lion to manage and save energy - 25% over five years! Project Scope Food Lion, with Avista's help, has benchmarked more than 42 million square feet within 1,200 facilities and produces monthly updates of the energy performance rating for all of those facilities.

488

C. elegans integrates food, stress, and hunger signals to coordinate motor activity  

E-Print Network (OSTI)

In the presence of a bacterial food source, the small nematode C. elegans greatly reduces its rate of locomotion. While mechanical agitation greatly stimulates the locomotion of well-fed animals on bacteria, it does not ...

Omura, Daniel Togo

2008-01-01T23:59:59.000Z

489

The new food-tech city : adapting Chicago's post-stockyard urbanism  

E-Print Network (OSTI)

This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

Burnham, Justin (Justin Paul)

2012-01-01T23:59:59.000Z

490

Omega-3 Oils: Applications in Functional FoodsChapter 10 Health Benefits of Flaxseed  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 10 Health Benefits of Flaxseed Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Chapter 10 Health Benefits of Flaxs

491

A dynamic time warping approach to real-time activity recognition for food preparation  

Science Conference Proceedings (OSTI)

We present a dynamic time warping based activity recognition system for the analysis of low-level food preparation activities. Accelerometers embedded into kitchen utensils provide continuous sensor data streams while people are using them for cooking. ...

Cuong Pham; Thomas Pltz; Patrick Olivier

2010-11-01T23:59:59.000Z

492

Journal Review: Biomolecular Engineering, Bioengineering, Biochemicals, and Food Directed Evolution: Past, Present, and Future  

E-Print Network (OSTI)

Journal Review: Biomolecular Engineering, Bioengineering, Biochemicals, and Food Directed Evolution online January 18, 2013 in Wiley Online Library (wileyonlinelibrary.com) Directed evolution evolution, modern directed evolution came of age 20 years ago with the demonstration of repeated rounds

Zhao, Huimin

493

Advances in Conjugated Linoleic Acid Research, Vol 2Chapter 8 Conjugated Linoleic Acid in Food  

Science Conference Proceedings (OSTI)

Advances in Conjugated Linoleic Acid Research, Vol 2 Chapter 8 Conjugated Linoleic Acid in Food Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Chapter 8 Conjugated Lino

494

Section 5.5.2 Food Service/Laundry Equipment: Greening Federal...  

NLE Websites -- All DOE Office Websites (Extended Search)

Section DOEGO-102001-1165 NRELBK-710-29267 May 2001 96 5.5.2 Food ServiceLaundry Equipment REFRIGERATORS AND FREEZERS In commissaries, refrigerators and freezers can account for...

495

Modeling Infrared and Combination Infrared-Microwave Heating of Foods in an Oven .  

E-Print Network (OSTI)

??A quantitative, model-based understanding of heat exchange in infrared and combined infrared-microwave heating of food inside an oven is developed. The research is divided into (more)

Frangipani Almeida, Marialuci

2004-01-01T23:59:59.000Z

496

Omega-3 Oils: Applications in Functional FoodsChapter 4 Production of Marine Oils  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 4 Production of Marine Oils Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press Downloadable pdf of Chapter 4 Production of

497

Food benefit and climate warming potential of nitrogen fertilizer uses in China  

E-Print Network (OSTI)

Chemical nitrogen (N) fertilizer has long been used to help meet the increasing food demands in China, the top N fertilizer consumer in the world. Growing concerns have been raised on the impacts of N fertilizer uses on ...

Tian, Hanqin

498

GULF OF MEXICO SHRIMP PRODUCTION: A FOOD WEB HYPOTHESISl R. WARREN FLINT AND NANCY N. RABALAIS'  

E-Print Network (OSTI)

GULF OF MEXICO SHRIMP PRODUCTION: A FOOD WEB HYPOTHESISl R. WARREN FLINT AND NANCY N. RABALAIS. With the comple- tion of a 3-yr multidisciplinary environmental study of the south Texas continental shelf (Flint

499

Nutrition and Biochemistry of PhospholipidsChapter 7 Digestion and Absorption of Sphingolipids in Food  

Science Conference Proceedings (OSTI)

Nutrition and Biochemistry of Phospholipids Chapter 7 Digestion and Absorption of Sphingolipids in Food Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press 1B40289065CAC949E574965E9527473B AOCS P

500

Healthful LipidsChapter 1 Trans Fatty Acids in Foods and Their Labeling Regulations  

Science Conference Proceedings (OSTI)

Healthful Lipids Chapter 1 Trans Fatty Acids in Foods and Their Labeling Regulations Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS 3FA9DEFD05007CFC3383777FB64CED9E Press Downloada