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Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors of the  

E-Print Network [OSTI]

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors. Food Agric. 1972,23, 79. Figdor, S. K.; Schach von Wittenau, M.; Faulkner, J. K.; Monro, A. M. J Service, U.S.Department of Agriculture, College Station, Texas 77841 (C.E.M., G.W.I., R.J.C.), Department

Hammock, Bruce D.

2

1328 J. Agric. Food Chem., Vol. 26, No. 6, 1978 Wing, Hammock, Wustner Development of an S-Bioallethrin Specific Antibody  

E-Print Network [OSTI]

to selective oxidation at the terminal olefin with little loss of specific rotation. Quantitative reaction is necessary for in- suring environmental quality and human health. Gas- liquid chromatography (GLC)-trans-chrysanthemate of 4'S-allethrelone, compound 1, Figure 1) and the natural pyrethrins (rethrins)have limited

Hammock, Bruce D.

3

J. A@. Food Chem. 1093,41, 1523-1529 1123 Development of Antibodies against Hydroxyatrazine and  

E-Print Network [OSTI]

J. A@. Food Chem. 1093,41, 1523-1529 1123 Development of Antibodies against Hydroxyatrazine irradiation. This ELISA provided a valuable method to quantify hydroxyatrazine and hydroxysimazine in a series

Hammock, Bruce D.

4

E-Print Network 3.0 - almond prunus dulcis Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

JAFC Published on Web 04202010 2010 American Chemical Society 5714 J. Agric. Food Chem. 2010, 58, 57145723 Summary: albumin and con- glutin in almond (Prunus dulcis)...

5

CHEM /8853 1 CHEM 8853, Spring,  

E-Print Network [OSTI]

semester biochemistry, one semester organic chemistry (CHEM 1315 or 2312) T-SQUARE PAGE (COURSE WEBSITECHEM /8853 1 CHEM 8853, Spring, Bioconjugate and Bioorthogonal Chemistry Syllabus COURSE MEETING expensive. You will be able to get through the course without purchasing either book. PREREQUISITES: one

Sherrill, David

6

This journal is c the Owner Societies 2012 Phys. Chem. Chem. Phys., 2012, 14, 675680 675 Cite this: Phys. Chem. Chem. Phys., 2012, 14, 675680  

E-Print Network [OSTI]

This journal is c the Owner Societies 2012 Phys. Chem. Chem. Phys., 2012, 14, 675­680 675 Cite this: Phys. Chem. Chem. Phys., 2012, 14, 675­680 Photodissociation of isobutene at 193 nm Gabriel M. P. Just

Neumark, Daniel M.

7

147Chemistry Chemistry (Chem)  

E-Print Network [OSTI]

147Chemistry Chemistry (Chem) Bayly Foundation PROFESSORS FRANCE, PLEVA ASSOCIATE PROFESSORS ALty A student may complete only one of the majors listed in the Department of Chemistry. The major in chemistry leading to a Bachelor of Arts degree requires completion of 44 credits as follows: 1. Chemistry 111, 112

Dresden, Gregory

8

2654 Phys. Chem. Chem. Phys., 2013, 15, 2654--2659 This journal is c the Owner Societies 2013 Cite this: Phys.Chem.Chem.Phys.,2013,  

E-Print Network [OSTI]

this: Phys.Chem.Chem.Phys.,2013, 15, 2654 Influence of catalyst choices on transport behaviors of In2654 Phys. Chem. Chem. Phys., 2013, 15, 2654--2659 This journal is c the Owner Societies 2013 Cite and controllable NW physical properties. The NW growths, including vapor­ liquid­solid (VLS) or vapor

Javey, Ali

9

Atmos. Chem. Phys., 11, 16031619, 2011 www.atmos-chem-phys.net/11/1603/2011/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 11, 1603­1619, 2011 www.atmos-chem-phys.net/11/1603/2011/ doi:10.5194/acp-11-1603

Meskhidze, Nicholas

10

Roadmap: Chemistry Chemistry -Bachelor of Science [AS-BS-CHEM-CHEM  

E-Print Network [OSTI]

Roadmap: Chemistry ­ Chemistry - Bachelor of Science [AS-BS-CHEM-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2013-2014 Page 1 of 2 | Last Updated: 30-Apr-13/LNHD for certification by the American Chemical Society CHEM 10060 General Chemistry I (4) and CHEM 10062 General

Sheridan, Scott

11

Roadmap: Chemistry Chemistry -Bachelor of Science [AS-BS-CHEM-CHEM  

E-Print Network [OSTI]

Roadmap: Chemistry ­ Chemistry - Bachelor of Science [AS-BS-CHEM-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2012­2013 Page 1 of 2 | Last Updated: 17-May-12/LNHD for certification by the American Chemical Society CHEM 10060 General Chemistry I (4) and CHEM 10062 General

Sheridan, Scott

12

Atmos. Chem. Phys., 6, 20392056, 2006 www.atmos-chem-phys.net/6/2039/2006/  

E-Print Network [OSTI]

, Switzerland *now at: BKW FMB Energie AG, Switzerland Received: 13 July 2005 ­ Published in Atmos. Chem. Phys

Paris-Sud XI, Université de

13

Courses: Chemistry (CHEM) Page 277Sonoma State University 2013-2014 Catalog Chemistry (CHEM)  

E-Print Network [OSTI]

Courses: Chemistry (CHEM) Page 277Sonoma State University 2013-2014 Catalog Chemistry (CHEM) CHeM nC SeLeCted topiCS (0) CHeM 102 CHeMiStry And SoCiety (3) Lecture, 2 hours; laboratory, 3 hours. An introductory course in chemistry for non-majors. Covers the basics of chemistry related to everyday life

Ravikumar, B.

14

Courses: Chemistry (CHEM) Page 271Sonoma State University 2011-2012 Catalog Chemistry (CHEM)  

E-Print Network [OSTI]

Courses: Chemistry (CHEM) Page 271Sonoma State University 2011-2012 Catalog Chemistry (CHEM) CheM 102 CheMiStry And SOCiety (3) Lecture, 2 hours; laboratory, 3 hours. An introductory course in chemistry for non- majors. Covers the basics of chemistry in an effort to better understand current

Ravikumar, B.

15

This journal is c the Owner Societies 2012 Phys. Chem. Chem. Phys., 2012, 14, 25012507 2501 Cite this: Phys. Chem. Chem. Phys., 2012, 14, 25012507  

E-Print Network [OSTI]

/or droplets ejected by this high temperature high pressure process can be ionized for mass spectrometry this: Phys. Chem. Chem. Phys., 2012, 14, 2501­2507 Internal energy deposition and ion fragmentation by charged droplets from an electrospray. In order to gauge the internal energy introduced in this laser

Vertes, Akos

16

1354 | Phys. Chem. Chem. Phys., 2014, 16, 1354--1365 This journal is the Owner Societies 2014 Cite this: Phys.Chem.Chem.Phys.,  

E-Print Network [OSTI]

on the mechanical properties and stability of metal oxides, in analogy with hydrogen embrittlement in metals such as hydrogen embrittlement,1 hydrogen multicenter bonds,2 and the elusive hydrogen bond3 to name but a few Cite this: Phys.Chem.Chem.Phys., 2014, 16, 1354 Hydrogen defects in tetragonal ZrO2 studied using

Yildiz, Bilge

17

1632 | Phys. Chem. Chem. Phys., 2014, 16, 1632--1638 This journal is the Owner Societies 2014 Cite this: Phys.Chem.Chem.Phys.,  

E-Print Network [OSTI]

Cite this: Phys.Chem.Chem.Phys., 2014, 16, 1632 Comparison of hydrogen production and electrical power may present unique opportunities for energy production using RED are oxygen reduction, and hydro- gen intentionally used or optimized as a method for renewable hydrogen gas production. The potential for energy

18

16246 | Phys. Chem. Chem. Phys., 2014, 16, 16246--16254 This journal is the Owner Societies 2014 Cite this: Phys.Chem.Chem.Phys.,  

E-Print Network [OSTI]

Cite this: Phys.Chem.Chem.Phys., 2014, 16, 16246 Optimizing porphyrins for dye sensitized solar cells-Lastraab and Kristian S. Thygesena In the search for sustainable energy sources, dye sensitized solar cells (DSSCs in 1991,1 dye sensitized solar cells (DSSCs)2 have been considered promising and cost-efficient candidates

Thygesen, Kristian

19

20434 Phys. Chem. Chem. Phys., 2013, 15, 20434--20437 This journal is c the Owner Societies 2013 Cite this: Phys.Chem.Chem.Phys.,2013,  

E-Print Network [OSTI]

, in most modules, solar cells are encapsulated with glass and/or plastic covers12 that absorb UV light Cite this: Phys.Chem.Chem.Phys.,2013, 15, 20434 Enhanced ultraviolet responses in thin-film InGaP solar into the visible range, with beneficial effects on the performance of solar cells, as demonstrated with thin

Rogers, John A.

20

Atmos. Chem. Phys., 9, 21132128, 2009 www.atmos-chem-phys.net/9/2113/2009/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 9, 2113­2128, 2009 www.atmos-chem-phys.net/9/2113/2009/ © Author(s) 2009-averaged column ozone is destroyed by 2020, and 67% is destroyed by 2065 in comparison to 1980. Large ozone constant until about 2053 and then collapse to near zero by 2058 as a result of heterogeneous chemical

Meskhidze, Nicholas

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Atmos. Chem. Phys., 9, 20212033, 2009 www.atmos-chem-phys.net/9/2021/2009/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 9, 2021­2033, 2009 www.atmos-chem-phys.net/9/2021/2009/ © Author(s) 2009 ­ Published: 20 March 2009 Abstract. During the TORCH campaign a zero dimensional box model based in Europe by over 60 000 per year by 2020 (Bower et al., 2006). The hydroxyl (OH) radical is one of the most

Meskhidze, Nicholas

22

Atmos. Chem. Phys., 11, 27652786, 2011 www.atmos-chem-phys.net/11/2765/2011/  

E-Print Network [OSTI]

above the level of zero net radiative heating, which is estimated to be 15 km in the tropics, the airAtmos. Chem. Phys., 11, 2765­2786, 2011 www.atmos-chem-phys.net/11/2765/2011/ doi:10.5194/acp-11 Continent region. The frequency distribution of high clouds from models and observations is calculated using

Meskhidze, Nicholas

23

Atmos. Chem. Phys., 7, 27652773, 2007 www.atmos-chem-phys.net/7/2765/2007/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 7, 2765­2773, 2007 www.atmos-chem-phys.net/7/2765/2007/ © Author(s) 2007 that the qualitative conclusions of this study are not affected even by relatively large errors in the calculation varied widely. Predictions of theoretical studies have ranged from zero (corresponding to no nucleation

Meskhidze, Nicholas

24

Atmos. Chem. Phys., 12, 683691, 2012 www.atmos-chem-phys.net/12/683/2012/  

E-Print Network [OSTI]

is usually defined by the level of zero net radiative heat- ing. Above this level air tends to riseAtmos. Chem. Phys., 12, 683­691, 2012 www.atmos-chem-phys.net/12/683/2012/ doi:10.5194/acp-12 measure- ments of CALIPSO and Aura/MLS we calculated the cor- relation of water vapor, ice water content

Meskhidze, Nicholas

25

Atmos. Chem. Phys., 13, 1208912106, 2013 www.atmos-chem-phys.net/13/12089/2013/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 13, 12089­12106, 2013 www.atmos-chem-phys.net/13/12089/2013/ doi:10.5194/acp-13 product: (1) by intro- ducing a new methodology for the calculation of pure dust extinction from dust mixtures and (2) by applying an av- eraging scheme that includes zero extinction values for the nondust

Meskhidze, Nicholas

26

Atmos. Chem. Phys., 13, 54515472, 2013 www.atmos-chem-phys.net/13/5451/2013/  

E-Print Network [OSTI]

.1­0.8 ppb, relative to a zero land-use change calculation, driven by increases (decreases) in surfaceAtmos. Chem. Phys., 13, 5451­5472, 2013 www.atmos-chem-phys.net/13/5451/2013/ doi:10.5194/acp-13

Meskhidze, Nicholas

27

Atmos. Chem. Phys., 11, 1176111775, 2011 www.atmos-chem-phys.net/11/11761/2011/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 11, 11761­11775, 2011 www.atmos-chem-phys.net/11/11761/2011/ doi:10.5194/acp-11-11761-2011 © Author(s) 2011. CC Attribution 3.0 License. Atmospheric Chemistry and Physics Novel application, Canada 3Department of Physics and Atmospheric Science, Dalhousie University, Halifax, Nova Scotia, Canada

Martin, Randall

28

Roadmap: Chemistry Bachelor of Arts [AS-BA-CHEM  

E-Print Network [OSTI]

Roadmap: Chemistry ­ Bachelor of Arts [AS-BA-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2012­2013 Page 1 of 3 | Last Updated: 24-May-12/LNHD This roadmap One: [15 Credit Hours] CHEM 10060 General Chemistry I or CHEM 10960 Honors General Chemistry 4

Sheridan, Scott

29

Roadmap: Chemistry Bachelor of Arts [AS-BA-CHEM  

E-Print Network [OSTI]

Roadmap: Chemistry ­ Bachelor of Arts [AS-BA-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2013-2014 Page 1 of 3 | Last Updated: 1-May-13/LNHD This roadmap One: [15 Credit Hours] CHEM 10060 General Chemistry I (4) and CHEM 10062 General Chemistry I

Sheridan, Scott

30

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

of food poisoning increases as time passes. · Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: · The caterer must have HSE Food Hygiene Certification, which

O'Mahony, Donal E.

31

Combining multivariate analysis and monosaccharide composition modeling to identify plant cell wall variations by Fourier Transform Near Infrared spectroscopy.  

E-Print Network [OSTI]

19. Wetzel DL: Near-infrared reflectance analysis - sleepertreatments of raw near-infrared signal in the measurement ofusing transmittance near-infrared spectroscopy. J Agric Food

2011-01-01T23:59:59.000Z

32

Combining multivariate analysis and monosaccharide composition modeling to identify plant cell wall variations by Fourier Transform Near Infrared spectroscopy  

E-Print Network [OSTI]

19. Wetzel DL: Near-infrared reflectance analysis - sleepertreatments of raw near-infrared signal in the measurement ofusing transmittance near-infrared spectroscopy. J Agric Food

2011-01-01T23:59:59.000Z

33

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

34

Atmos. Chem. Phys., 10, 999310002, 2010 www.atmos-chem-phys.net/10/9993/2010/  

E-Print Network [OSTI]

2Aalto University School of Science and Technology, Espoo, Finland 3Lappeenranta University of Technology, Lappeenranta, Finland Received: 26 March 2010 ­ Published in Atmos. Chem. Phys. Discuss.: 6 May

Meskhidze, Nicholas

35

Atmos. Chem. Phys., 12, 33113331, 2012 www.atmos-chem-phys.net/12/3311/2012/  

E-Print Network [OSTI]

of global mean age of stratospheric air for the 2002 to 2010 period G. P. Stiller1, T. von Clarmann1, F. Stiller (gabriele.stiller@kit.edu) Received: 28 July 2011 ­ Published in Atmos. Chem. Phys. Discuss.: 18

Meskhidze, Nicholas

36

Atmos. Chem. Phys., 11, 44114423, 2011 www.atmos-chem-phys.net/11/4411/2011/  

E-Print Network [OSTI]

of Technology, Karlsruhe, Germany Received: 21 October 2010 ­ Published in Atmos. Chem. Phys. Discuss.: 4 of gases in clean air above the cloud, and humid conditions. There- fore the treatment of complex

Meskhidze, Nicholas

37

Atmos. Chem. Phys., 10, 37873801, 2010 www.atmos-chem-phys.net/10/3787/2010/  

E-Print Network [OSTI]

Institute of Technology (KIT), Germany Received: 7 August 2009 ­ Published in Atmos. Chem. Phys. Discuss.: 2 from IASI clearly show the influence of the Asian summer monsoon that brings clean air masses from

Meskhidze, Nicholas

38

Atmos. Chem. Phys., 8, 66656679, 2008 www.atmos-chem-phys.net/8/6665/2008/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 8, 6665­6679, 2008 www.atmos-chem-phys.net/8/6665/2008/ © Author(s) 2008) for the organic aerosol. We find that the MAC is about 10.5 m2/g at 300 nm and falls close to zero at about 500 nm be considered as "radiatively correct", because when used in radiative transfer calculations, the calculated

Meskhidze, Nicholas

39

Atmos. Chem. Phys., 14, 75437557, 2014 www.atmos-chem-phys.net/14/7543/2014/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 14, 7543­7557, 2014 www.atmos-chem-phys.net/14/7543/2014/ doi:10.5194/acp-14- ing from observed sea-ice retreat (aspect 1) was calculated as 0.1 W m-2 (Hudson, 2011; Flanner et al., 2011). This forcing was predicted by Hudson (2011) to increase to 0.3 W m-2 as- suming zero sea

Pierce, Jeffrey

40

Atmos. Chem. Phys., 14, 1270112724, 2014 www.atmos-chem-phys.net/14/12701/2014/  

E-Print Network [OSTI]

Atmos. Chem. Phys., 14, 12701­12724, 2014 www.atmos-chem-phys.net/14/12701/2014/ doi:10.5194/acp-14-12701-2014 © Author(s) 2014. CC Attribution 3.0 License. Potential climate forcing of land use and land cover change D, Ithaca, New York, USA 2Land in the Earth System, Max Planck Institute for Meteorology, Hamburg, Germany

Pierce, Jeffrey

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Syllabus for Chem. 3700 Alternative Energy  

E-Print Network [OSTI]

Syllabus for Chem. 3700 Alternative Energy Class Meetings: Tuesdays and Thursdays popular alternative energy sources which are currently being used or developed to help relieve with the most popular alternate energy options. Due to the interdisciplinary nature of the topic, the course

Houston, Paul L.

42

Air Quality Standards & ATOC/CHEM 5151  

E-Print Network [OSTI]

1 Lecture 22 Air Quality Standards & Control ATOC/CHEM 5151 #12;2 Primary Pollutants Things to reduce air pollution emissions ­ Latest version ­ 1990 (original, 1963) ­ What is an "air pollutant that are directly emitted Nitrogen Oxides (NOx) Hydrocarbons (VOCs) Carbon Monoxide (CO) #12;3 Secondary Pollutants

Toohey, Darin W.

43

CHEM 4170, Medicinal Chemistry University of Missouri  

E-Print Network [OSTI]

CHEM 4170, Medicinal Chemistry University of Missouri Computer Graphics Visualization of Proteins "pockets" or "clefts" on the surface of their macromolecular targets. A favorable free energy of binding the best way to visualize these structures is using computer graphics. In this assignment, we will use

Gates, Kent. S.

44

LANL Researcher Roger Wiens Discusses ChemCam  

ScienceCinema (OSTI)

Discussion of the ChemCam instrument on the Curiosity Rover that occurred during the NASA press conference prior to launch of the Mars Science Laboratory. The ChemCam instrument was developed by Los Alamos National Laboratory and the French Space Institute. Los Alamos National Laboratory researcher Roger Wiens discusses the instrument on this video. ChemCam uses a laser to "zap" features of the Martian landscape and then uses a spectrometer to gather information about the composition of the sample. ChemCam will help the Curiosity Rover determine whether Mars is or was habitable. The Rover is expected to touch down on the Red Planet on August 5, 2012.

Wiens, Roger

2014-08-12T23:59:59.000Z

45

Chemistry Major, Biological Emphasis See www.chem.utah.edu for details or contact  

E-Print Network [OSTI]

Chemistry Major, Biological Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General

Simons, Jack

46

Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact  

E-Print Network [OSTI]

Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General

Simons, Jack

47

Chemistry Major, Professional Emphasis See www.chem.utah.edu for details or contact  

E-Print Network [OSTI]

Chemistry Major, Professional Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225

Simons, Jack

48

Chemistry Major, Business Emphasis See www.chem.utah.edu for details or contact  

E-Print Network [OSTI]

Chemistry Major, Business Emphasis See www.chem.utah.edu for details or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required of all majors): CHEM 1210, 1220 General Chemistry I, II (4, 4) both SF (or 1211/1221 honors versions) CHEM 1215, 1225 General

Simons, Jack

49

ChemMatCARS Data Archive  

DOE Data Explorer [Office of Scientific and Technical Information (OSTI)]

ChemMatCARS is a high-brilliance national synchrotron x-ray facility dedicated primarily to static and dynamic condensed matter chemistry and materials science. The scientific focus of the facility includes the study of surface and interfacial properties of liquids and solids as well as their bulk structure at atomic, molecular and mesoscopic length scales with high spatial and energy resolution. Experimental techniques supported by the facility include: 1) Liquid Surface X-ray Scattering; 2) Solid Surface X-ray Scattering; 3) Time-Resolved Crystallography; 4) Micro-Crystal Diffraction; 5) Small and Wide-angle X-ray Scattering. The data archive referenced here contains data for various components along the beamline within the First Optics Enclosure and is intended to be input or parameter data. See the Science Nuggets at http://cars9.uchicago.edu/chemmat/pages/nuggets.html for leads to some of the research conducted at the ChemMatCARS beamline.

50

BS in NUTRITIONAL SCIENCE (284325) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network [OSTI]

General College Chemistry Lab Chem 351 Organic Chemistry Chem 352 Organic Chemistry Chem 353 Organic Chem) UNIVERSITY CORE REQUIREMENTS Requirements Doctrinal Foundation Book of Mormon New Testament Doctrine.0 Complete the following: Chem 105* General College Chemistry Chem 106 General College Chemistry Chem 107

Olsen Jr., Dan R.

51

Course Syllabus: Chem W1A General Chemistry Course Information  

E-Print Network [OSTI]

Course Syllabus: Chem W1A General Chemistry Course Information Course Number Chemistry W1A Course) Themed Problems.3. Participation in the discussion forums.4. Chem W1A General Chemistry Syllabus https Syllabus https://elearning.berkeley.edu/AngelUploads/Content/2013SUC... 2 of 10 5/28/13 10:13 AM #12;We

Alvarez-Cohen, Lisa

52

Atmos. Chem. Phys., 3, 14611475, 2003 www.atmos-chem-phys.org/acp/3/1461/ Atmospheric  

E-Print Network [OSTI]

Atmos. Chem. Phys., 3, 14611475, 2003 www.atmos-chem-phys.org/acp/3/1461/ Atmospheric Chemistry, L. Lange1, and J. Lelieveld1 1Max Planck Institute for Chemistry, Mainz, Germany 2German Weather (Andreae and Merlet, 2001). Increased use of gasoline and other hydrocarbon products has caused enhanced

Meskhidze, Nicholas

53

Atmos. Chem. Phys., 3, 18871902, 2003 www.atmos-chem-phys.org/acp/3/1887/ Atmospheric  

E-Print Network [OSTI]

Atmos. Chem. Phys., 3, 1887­1902, 2003 www.atmos-chem-phys.org/acp/3/1887/ Atmospheric Chemistry, Germany 2Institute of Atmospheric Physic, DLR, Oberpfaffenhofen, D-82234 Wessling, Germany 3Max-platform field campaign to measure long-range transport of air-pollution and aerosols from South East Asia

Paris-Sud XI, Université de

54

Attitudes about Food  

E-Print Network [OSTI]

Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

Baker, Nicole Alexis

2012-10-19T23:59:59.000Z

55

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

56

Atmos. Chem. Phys., 4, 967987, 2004 www.atmos-chem-phys.org/acp/4/967/  

E-Print Network [OSTI]

). Measure- ments were made continuously using a wet-annular denuder (WAD) in combination with a Steam-4-967 Atmospheric Chemistry and Physics Real-time measurements of ammonia, acidic trace gases and water Quality, 1755 ZG Petten, The Netherlands Received: 5 December 2003 ­ Published in Atmos. Chem. Phys

Boyer, Edmond

57

Atmos. Chem. Phys., 11, 50455077, 2011 www.atmos-chem-phys.net/11/5045/2011/  

E-Print Network [OSTI]

), auroral zone medium and high energy electrons, solar proton events and galactic cosmic rays on the middle to the solar cycle in irradiance and ionizing particle precipitation K. Semeniuk1, V. I. Fomichev1, J. C. Mc¨a Geophysical Laboratory, University of Oulu, Oulu, Finland Received: 5 October 2010 ­ Published in Atmos. Chem

Meskhidze, Nicholas

58

Atmos. Chem. Phys., 4, 23932399, 2004 www.atmos-chem-phys.org/acp/4/2393/  

E-Print Network [OSTI]

is a significant atmospheric trace gas in the context of greenhouse warming and climate change. The dominant sink mea- surement of Cl. However, the large kinetic isotope effect of Cl compared with OH produces a large its oxidation releases water vapour, which modifies both the radiative balance and stratospheric chem

Meskhidze, Nicholas

59

Atmos. Chem. Phys., 8, 44994516, 2008 www.atmos-chem-phys.net/8/4499/2008/  

E-Print Network [OSTI]

, California, USA 3Saint Louis University, St. Louis, Missouri, USA 4Massachusetts Institute of Technology, Cambridge, Massachusetts, USA Received: 18 April 2007 ­ Published in Atmos. Chem. Phys. Discuss.: 11 May in the early morning hours, was hypothesized to be amines from local industrial emissions based on the time

Meskhidze, Nicholas

60

Atmos. Chem. Phys., 8, 19111924, 2008 www.atmos-chem-phys.net/8/1911/2008/  

E-Print Network [OSTI]

affects the chem- ical composition of the troposphere, and has profound eco- logical and climatic impacts, and to analyse the relation- ship between fire activity and the El Ni~no-Southern Os- cillation. This study fire dynamics were identified with cluster analysis, and in- terpreted based on their eco

Paris-Sud XI, Université de

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Atmos. Chem. Phys., 14, 77217739, 2014 www.atmos-chem-phys.net/14/7721/2014/  

E-Print Network [OSTI]

between climate change, global atmospheric chem- istry, and air pollution are noted in early climate, and chemistry­climate in- teractions that control the efficacy or residence time of pollutants. All-7721-2014 © Author(s) 2014. CC Attribution 3.0 License. Skill in forecasting extreme ozone pollution episodes

Pierce, Jeffrey

62

Atmos. Chem. Phys., 9, 37773798, 2009 www.atmos-chem-phys.net/9/3777/2009/  

E-Print Network [OSTI]

urban emissions and transport af- fect vegetation, human health, and regional climate (Borja- Aburto et and Physics Comparisons of WRF/Chem simulations in Mexico City with ground-based RAMA measurements during National Laboratory, Los Alamos, New Mexico, USA 3Department of Atmospheric Sciences, University

Meskhidze, Nicholas

63

Atmos. Chem. Phys., 8, 51135125, 2008 www.atmos-chem-phys.net/8/5113/2008/  

E-Print Network [OSTI]

of the MILAGRO 2006 Campaign: Mexico City emissions and its transport and transformation, Atmos. Chem. Phys.: Chemistry and Transport of Pollution over the Gulf of Mexico and the Pacific: Spring 2006 INTEX-B Campaign and Physics Tropospheric ozone sources and wave activity over Mexico City and Houston during MILAGRO

Meskhidze, Nicholas

64

Atmos. Chem. Phys., 11, 1203712038, 2011 www.atmos-chem-phys.net/11/12037/2011/  

E-Print Network [OSTI]

­1008, 1999. Sandoval-Soto, L., Stanimirov, M., von Hobe, M., Schmitt, V., Valdes, J., Wild, A in Atmos. Chem. Phys., 10, 547­561, 2010 M. L. White, Y. Zhou, R. S. Russo, H. Mao, R. Talbot, R. K. Varner to: M. L. White (mwhite@necc.mass.edu) Published by Copernicus Publications on behalf of the European

Meskhidze, Nicholas

65

3524 Chem. Commun., 2012, 48, 35243526 This journal is c The Royal Society of Chemistry 2012 Cite this: Chem. Commun., 2012, 48, 35243526  

E-Print Network [OSTI]

3524 Chem. Commun., 2012, 48, 3524­3526 This journal is c The Royal Society of Chemistry 2012 Cite this: Chem. Commun., 2012, 48, 3524­3526 Tri-metallic deltahedral Zintl ions: experimental

66

ChemCam sends digital 'thumbs up'  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-Series to User Group and Userof a blast-resistant navalChemCam laser

67

Uni Chem Co Ltd | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia:FAQ < RAPID Jump to:Seadov PtyInformation UC 19-6-401 et seq. -Udhaya Energyfor LowUmpqua(RedirectedChem

68

ARM - Campaign Instrument - wrf-chem  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary)morphinanInformationbudapest Comments? We would love to heartotdngovInstrumentswrf-chem Comments? We would love to

69

PowerChem | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy ResourcesLoadingPenobscot County, Maine:Plug Power IncPowder River EnergyCube Pvt Ltd PCPLRingPowerChem

70

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

71

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

72

BS in NUTRITIONAL SCIENCE (284325) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network [OSTI]

106 General College Chemistry Chem 107 General College Chemistry Lab Chem 351 Organic Chemistry Chem 352 Organic Chemistry Chem 353 Organic Chem Lab-Nonmajors (1 hour required) Chem 481 Biochemistry 1) UNIVERSITY CORE REQUIREMENTS Requirements Doctrinal Foundation Book of Mormon New Testament Doctrine

Olsen Jr., Dan R.

73

Quiz II: Chemistry CHEM 213W McGill University  

E-Print Network [OSTI]

Quiz II: Chemistry CHEM 213W McGill University INSTRUCTIONS 1. No books or notes are permitted. 2 #12;Quiz II -2- Chemistry CHEM 213W 1. (20%) a) Show that in a one component system. dH = CP dT + V(1 of 1 atm at -72. 2o C and 2 atm at -69. 1o C. Calculate the heat of sublimation of dry ice. March 13

Ronis, David M.

74

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

75

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

76

Roadmap: Chemistry Materials Chemistry -Bachelor of Science [AS-BS-CHEM-MCHM  

E-Print Network [OSTI]

Roadmap: Chemistry ­ Materials Chemistry - Bachelor of Science [AS-BS-CHEM-MCHM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2012­2013 Page 1 of 3 | Last Updated: 17 Major GPA Important Notes Semester One: [14 Credit Hours] CHEM 10060 General Chemistry I (4) and CHEM

Sheridan, Scott

77

Roadmap: Chemistry Materials Chemistry -Bachelor of Science [AS-BS-CHEM-MCHM  

E-Print Network [OSTI]

Roadmap: Chemistry ­ Materials Chemistry - Bachelor of Science [AS-BS-CHEM-MCHM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2013-2014 Page 1 of 3 | Last Updated: 30 Major GPA Important Notes Semester One: [14 Credit Hours] CHEM 10060 General Chemistry I (4) and CHEM

Sheridan, Scott

78

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

79

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

80

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

ATOC 3500/CHEM 3151 -Week 10 Urban Pollution  

E-Print Network [OSTI]

ATOC 3500/CHEM 3151 - Week 10 Urban Pollution Back to the troposphere (Chapters 3, 8 and 11) (Where #12;Health and welfare effects of air pollution (p 206-211) · Pollution episodes, Cause and effect relationships · Human body · Health effects of regulated pollutants · Personal air pollution (smoking) · Risk

Toohey, Darin W.

82

Chemistry Major and Minor www.chem.pitt.edu  

E-Print Network [OSTI]

Chemistry Major and Minor www.chem.pitt.edu Revised: 10/2012 Chemistry is the most central disease, and processes to provide energy for societal needs. Chemistry plays an ever-increasing role design and ceramics. The bachelor's degree in chemistry consists of core courses in four primary areas

Jiang, Huiqiang

83

Aquatic Chemistry Course Id: CHEM 605 (3 cr.)  

E-Print Network [OSTI]

Aquatic Chemistry Fall 2010 Course Id: CHEM 605 (3 cr.) Lecture: TR 3:40-5:20pm, REIC 165 of this course is to introduce students to the concepts and models used in aquatic chemistry while providing-base chemistry, complexation, precipitation-dissolution and reduction-oxidation reactions. Student Learning

Wagner, Diane

84

School of Chemistry CHEM3100: Chemistry at a Molecular Level  

E-Print Network [OSTI]

School of Chemistry CHEM3100: Chemistry at a Molecular Level Tutorial Groups 2013/14 Name Programme Tutor Ahmed, Zacher Medicinal Chemistry Arif, Saboor Chemistry Bagnall, Samuel Chemistry Barbara, David Chemistry Beaumont, Nicholas Chemistry Quinn, Michael J Chemistry Bennett, Matthew Chemistry Booth, Natalie

Rzepa, Henry S.

85

www.chem.pdx.edu Undergraduate Degrees Offered  

E-Print Network [OSTI]

instrumentation, such as mass spectrometers, is available for chemical research. is includes a new high- resolution time-of-flight mass spectrometer as well as low- and high-field NMR spectrometers (400 & new 600CHEMISTRY www.chem.pdx.edu Undergraduate Degrees Offered: Bachelor of Arts in Chemistry

86

Advanced Statistical Mechanics: CHEM 646 Problem Set 1  

E-Print Network [OSTI]

is a function of position, show that dI() d = d r I() ( r) ( r). Inverting the question, suppose weAdvanced Statistical Mechanics: CHEM 646 Problem Set 1 1. At low densities, the generic pair distribution function can be approximated as (2) ( r1, r2) = 2 e- u12(r12) , where u12 is the pair potential

Ronis, David M.

87

Chem. Eng. 4E03/6E03 Page 1 CHEM. ENGINEERING 4E03/6E03: DIGITAL COMPUTER PROCESS CONTROL  

E-Print Network [OSTI]

Chem. Eng. 4E03/6E03 Page 1 CHEM. ENGINEERING 4E03/6E03: DIGITAL COMPUTER PROCESS CONTROL COURSE: Digital Computer Process Control. Dynamic Models, Analysis Tools and Control Algorithms. Available-based), suitable for implementation on digital computers. Material covered will include continuous- and discrete

Thompson, Michael

88

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

89

Atmos. Chem. Phys., 3, 291302, 2003 www.atmos-chem-phys.org/acp/3/291/ Atmospheric  

E-Print Network [OSTI]

@chemistry.uoc.gr) and climate change studies (IPCC, 2001). Radiative forc- ing of natural and anthropogenic aerosols exhibits July 2002 ­ Published in Atmos. Chem. Phys. Discuss.: 5 September 2002 Revised: 13 January 2003- pogenic emissions in the Turkey and Central Europe sectors, with black carbon (BC) and non

Meskhidze, Nicholas

90

Atmos. Chem. Phys., 3, 6772, 2003 www.atmos-chem-phys.org/acp/3/67/ Atmospheric  

E-Print Network [OSTI]

, Georgia Institute of Technology, Atlanta, Georgia, USA *present address: The Boston Consulting Group, Ludwigstra?e 21, D­80539 M¨unchen, Germany Received: 11 March 2002 ­ Published in Atmos. Chem. Phys. Discuss, CO metropolitan area as well as an additional interference occur- ring in clean conditions. However

Meskhidze, Nicholas

91

LANL's ChemCam conducts first laser test over the weekend | National...  

National Nuclear Security Administration (NNSA)

This composite image, with magnified insets, depicts the first laser test by the Chemistry and Camera, or ChemCam, instrument aboard NASA's Curiosity Mars rover. Image credit:...

92

Estimation of food consumption  

SciTech Connect (OSTI)

The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

Callaway, J.M. Jr.

1992-04-01T23:59:59.000Z

93

7826 J. Am. Chem. SOC.1995,117, 7826-7827 Orbital Symmetry and the Photochemical Ring  

E-Print Network [OSTI]

. Chem. SOC. 1987, 109, 6086. (2) Woodward, R. B.; Hoffmann, R. The conservation of orbital (3) Van der.; CRC Press, Inc.: Boca Raton, in press, and references cited therein. (13)Leigh, W. J. Can. J. Chem

Leigh, William J.

94

Food Safety Participant Materials for Notebook  

E-Print Network [OSTI]

foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

95

Minor in Chemistry 1. A Chemistry Minor is achieved by taking courses with a "CHEM" label. Biochemistry ("BCHM")  

E-Print Network [OSTI]

Minor in Chemistry 1. A Chemistry Minor is achieved by taking courses with a "CHEM" label. Biochemistry ("BCHM") courses do not count toward a Chemistry Minor. The following CHEM courses in Chemistry unless you have completed Physical Chemistry 1 (Chem 683) and the accompanying laboratory course

New Hampshire, University of

96
97

Anal. Chem. 1007, 59, 2747-2749 2747 ACKNOWLEDGMENT  

E-Print Network [OSTI]

-14-9;hexanophenone, 942-92-7. LITERATURE CITED (1) Armstrong, D. W.; Henry, S. J.; J . Llq. Chromafogr. 1080,3,657. (2) Armstrong, D. W. Sep. Purif. M e W s 1985, 74, 213. (3)Armstrong, D. W.; Nome. F. Anal. Chem, 107, 1073. (13) Armstrong, D. W.; Hinze, W. L.; Bui, K. H.; Singh, H. N. Anal. Lett. 1081, 74, 1659

Zare, Richard N.

98

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

99

ChemCam rock laser for Mars Science Laboratory "Curiosity"  

ScienceCinema (OSTI)

Los Alamos has a long history of space-related instruments, tied primarily to its role in defense-related treaty verification. Space-based detectors have helped determine the differences between signals from lightning bolts and potential nuclear explosions. LANL-developed gamma-ray detection instruments first revealed the existence of what we now know as gamma-ray bursts, an exciting area of astrophysical research. And the use of LANL instruments on varied space missions continues with such products as the ChemCam rock laser for NASA, shown here. The Engineering Model of the ChemCam Mars Science Laboratory rover instrument arrived at NASA's Jet Propulsion Laboratory on February 6, 2008. The Flight Model was shipped in August, 2010 for installation on the rover at JPL. ChemCam will use imaging and laser-induced breakdown spectroscopy (LIBS) to determine rock and soil compositions on Mars, up to 9 meters from the rover. The engineering model is being integrated into the rover test bed for the development and testing of the rover software. The actual flight model components were concurrently assembled at Los Alamos and in Toulouse, France. The Mars Science Laboratory is scheduled to launch in 2011. Animations courtesy of JPL/NASA.

Wiens, Roger

2014-08-12T23:59:59.000Z

100

ChemCam Rock Laser for the Mars Science Laboratory  

ScienceCinema (OSTI)

Los Alamos has a long history of space-related instr... Los Alamos has a long history of space-related instruments, tied primarily to its role in defense-related treaty verification. Space-based detectors have helped determine the differences between signals from lightning bolts and potential nuclear explosions. LANL-developed gamma-ray detection instruments first revealed the existence of what we now know as gamma-ray bursts, an exciting area of astrophysical research. And the use of LANL instruments on varied space missions continues with such products as the ChemCam rock laser for NASA, shown here. The Engineering Model of the ChemCam Mars Science Laboratory rover instrument arrived at NASA's Jet Propulsion Laboratory on February 6, 2008. ChemCam will use imaging and laser-induced breakdown spectroscopy (LIBS) to determine rock and soil compositions on Mars, up to 9 meters from the rover. The engineering model is being integrated into the rover test bed for the development and testing of the rover software. The actual flight model components are concurrently being assembled at Los Alamos and in Toulouse, France, and will be delivered to JPL in July. The Mars Science Laboratory is scheduled to launch in 2009. Animations courtesy of JPL/NASA.

LANL

2009-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

University of California UC Berkeley Summer Sessions-CHEM N3AL  

E-Print Network [OSTI]

:978-0495829935); "Organic Chemistry Laboratory Notebook", by Steven F. Pedersen, Jesse H. Pedersen. Both books are available043013 University of California Berkeley UC Berkeley Summer Sessions- CHEM N3AL Organic Chemistry Help & Support: http://youtu.be/WNENaAAxRaY CHEM N3AL ­ Organic Chemistry Laboratory is hybrid course

Alvarez-Cohen, Lisa

102

1995 -2001 CAPA (Phys & Chem Depts) 2001 transition to LON-CAPA  

E-Print Network [OSTI]

· 1995 - 2001 CAPA (Phys & Chem Depts) · 2001 transition to LON-CAPA · SFU IT Services maintains Enrolments #12;Large Class Management Issues: e.g. CHEM121 Fall 2013 · 850 students (many enrolment changes feedback to individual students. 1. Many changes in enrolment requires daily roster updates with management

103

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

104

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr FlickrGuidedCH2MLLC History PublicationsFood Drive Holiday Food

105

Atmos. Chem. Phys., 14, 53495368, 2014 www.atmos-chem-phys.net/14/5349/2014/  

E-Print Network [OSTI]

2014 ­ Accepted: 22 April 2014 ­ Published: 3 June 2014 Abstract. The increasing demand for palm oil for uses in biofuel and food products is leading to rapid expansion of oil palm agriculture. Methyl organic compound (VOC) that was recently identified as the main floral emission from an oil palm

Meskhidze, Nicholas

106

12. E. I. Solomon et al., Chem. Rev. 100, 235350 (2000). 13. V. S. Oganesyan, A. J. Thomson, J. Chem. Phys. 113,  

E-Print Network [OSTI]

12. E. I. Solomon et al., Chem. Rev. 100, 235­350 (2000). 13. V. S. Oganesyan, A. J. Thomson, J and methodological limitations. We developed a quantitative proteomic method to directly assess nutrient stress

Napp, Nils

107

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

108

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

109

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

110

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

111

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

112

J. agric. Engng Res. (1997) 66, 235238 RESEARCH NOTE  

E-Print Network [OSTI]

travelling at 29 m/s within an accuracy of 5% and dimensions within 2%. Two forms of the detector the complete spread- ing zone. It has a small orifice (3 cm) whereby the velocity vector and diameter

113

University Food Permit For Serving Food or Refreshments on University Property  

E-Print Network [OSTI]

University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

Amin, S. Massoud

114

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

115

FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY  

E-Print Network [OSTI]

.................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

116

ChemCam all-women's operations day  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-Series to User Group and Userof a blast-resistant naval CharlesitMcIntoshChemCam

117

ChemCam laser first analyses yield beautiful results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-Series to User Group and Userof a blast-resistant navalChemCam laser first

118

ChemCam is having a blast on Mars  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New Substation SitesStandingtheirCheck In & Registration CheckChelseaChemCam Is

119

KAT Chem GmbH | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to:46 - 429 Throttled (botOpen6 Climate ZoneJeromeCounty isJupiterJönköpingKACOKAT Chem

120

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security AdministrationcontrollerNanocrystallineForeignTechnology-Selection-ProcessHigh-Rateof HepatocellularFood

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 10,998 9,933 10,998 10,643 10,998 10,643 10,998 10,998 10,64397 272 522 542Peru (MillionFood Industry

122

http://chem.ps.uci.edu/~kieron/dft/book/ The ABC of DFT  

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 II Basics 55 6 Density functional theory 57 6.1 One electron1 http://chem.ps.uci.edu/~kieron/dft/book/ The ABC of DFT Kieron Burke and friends Department.6 Questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 2 Functionals 27 2

Burke, Kieron

123

Photothermal nano-cavities for ultra-sensitive chem-bio detection  

E-Print Network [OSTI]

Nano-cavity photothermal spectroscopy is a novel technique for ultra-sensitive chem-bio detection. We illustrate that through simultaneous localization of optical and thermal interactions in a planar nano-cavity, detection ...

Hu, Juejun

124

Top 10 Nano & Chem Eng TMVogel, updated Fall 2012 Top 10 Things UCSD Nanoengineering &  

E-Print Network [OSTI]

Top 10 Nano & Chem Eng TMVogel, updated Fall 2012 Top 10 Things UCSD Nanoengineering & Chemical Engineering Researchers Need to Know http://libguides.ucsd.edu/nano http://libguides.ucsd.edu/chemeng http

Hampton, Randy

125

MinChem: A Prototype Petrologic Database for Hanford Site Sediments  

SciTech Connect (OSTI)

A prototype petrologic database (MinChem) has been under continual development for several years. MinChem contains petrologic, mineralogical, and bulk-rock geochemical data for Hanford Site sediments collected over multiple decades. The database is in relational form and consists of a series of related tables modeled after the Hanford Environmental Information System HEIS (BHI 2002) structures. The HEIS-compatible tables were created in anticipation of eventual migration into HEIS, or some future form of HEIS (e.g. HEIS-GEO). There are currently a total of 13,129 results in MinChem from 521 samples collected at 381 different sampling sites. These data come from 19 different original source documents published and unpublished (e.g. letter reports) between 1976 and 2009. The data in MinChem consist of results from analytical methods such as optical and electron microscopy, x-ray diffraction, x-ray fluorescence, and electron probe microanalysis.

Mackley, Rob D.; Last, George V.; Serkowski, John A.; Middleton, Lisa A.; Cantrell, Kirk J.

2010-09-01T23:59:59.000Z

126

Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li  

E-Print Network [OSTI]

Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li Lithium-halogen exchange reactions are essentially inert. 2 t-BuLi t-BuI + RLi t-BuLi isobutene + isobutane + LiI Lithium-halogen exchange reactions, and lithium iodide. H OEtBr H H OEtLi H1.1 eq n-BuLi Et2O, !80 C Lau, K. S.; Schlosser, M. J. Org. Chem. 1978

127

pubs.acs.org/cm Published on Web 12/21/2009 r 2009 American Chemical Society 476 Chem. Mater. 2010, 22, 476481  

E-Print Network [OSTI]

, 391, 667. (4) Gordon, R.; Sinton, D.; Kavanagh, K.; Brolo, A. Acc. Chem. Res. 2008, 41, 1049. (5) Liao,

Qi, Limin

128

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

129

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

130

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

Lin, Zhiqun

131

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

132

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

133

assessing food chain: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

134

aqueous food simulants: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

135

animal-based foods: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

136

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

137

Chemistry Major, Materials Science and Engineering Emphasis See www.chem.utah.edu for details or contact  

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Chemistry Major, Materials Science and Engineering Emphasis See www.chem.utah.edu for details. Chemistry, Materials Science and Engineering Emphasis Core courses, plus: MATH 2250 Differential Equations or contact Professor Richard Ernst (ernst@chem.utah.edu; 801-581-8639) Chemistry Core Courses (required

Simons, Jack

138

ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) KINETICS OF HIGH PRESSURE CHAR OXIDATION  

E-Print Network [OSTI]

ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) KINETICS OF HIGH PRESSURE CHAR) by devolatilizing Pittsburgh #8 coal at #12;ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) high

Fletcher, Thomas H.

139

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides...

140

4184 Chem. Commun., 2013, 49, 4184--4186 This journal is c The Royal Society of Chemistry 2013 Cite this: Chem. Commun., 2013,  

E-Print Network [OSTI]

to find a wider application. The thermoelectric efficiency of a material is given by a figure of merit; ZT this: Chem. Commun., 2013, 49, 4184 Enhanced thermoelectric performance in TiNiSn-based half-Heuslers R. A. Downie,a D. A. MacLaren,b R. I. Smithc and J. W. G. Bos*a Thermoelectric figures of merit, ZT > 0

Greenaway, Alan

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

4262 Chem. Commun., 2013, 49, 4262--4264 This journal is c The Royal Society of Chemistry 2013 Cite this: Chem. Commun., 2013,  

E-Print Network [OSTI]

allylic acetates). A recent notable related development was disclosed by Carreira et al. ­ an elegant Ir this: Chem. Commun., 2013, 49, 4262 Gold(I)-catalysed direct allylic etherification of unactivated alcohols Paul C. Young, Nina A. Schopf and Ai-Lan Lee* Direct allylic etherification of unactivated

Greenaway, Alan

142

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

143

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor necessarily be made "safe" by reheating. Please note that some bacteria produce toxins that cannot

144

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

145

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

146

Air pollution forecasting by coupled atmosphere-fire model WRF and SFIRE with WRF-Chem  

E-Print Network [OSTI]

Atmospheric pollution regulations have emerged as a dominant obstacle to prescribed burns. Thus, forecasting the pollution caused by wildland fires has acquired high importance. WRF and SFIRE model wildland fire spread in a two-way interaction with the atmosphere. The surface heat flux from the fire causes strong updrafts, which in turn change the winds and affect the fire spread. Fire emissions, estimated from the burning organic matter, are inserted in every time step into WRF-Chem tracers at the lowest atmospheric layer. The buoyancy caused by the fire then naturally simulates plume dynamics, and the chemical transport in WRF-Chem provides a forecast of the pollution spread. We discuss the choice of wood burning models and compatible chemical transport models in WRF-Chem, and demonstrate the results on case studies.

Kochanski, Adam K; Mandel, Jan; Clements, Craig B

2013-01-01T23:59:59.000Z

147

Nutrition, Weight Control and Fast Food.  

E-Print Network [OSTI]

Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

148

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION  

E-Print Network [OSTI]

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION Name of Event Location Date(s) and Time(s) of Event, sandwiches, baked potatoes, hot dogs, brats, tacos, cut melon, milk,etc. #1. Prepackaged snack food vendors only need to complete Food Service Vendor Application. #2. - #4. Food vendors must 1) complete entire

Maxwell, Bruce D.

149

Calibrating the ChemCam LIBS for carbonate minerals on Mars  

SciTech Connect (OSTI)

The ChemCam instrument suite on board the NASA Mars Science Laboratory (MSL) rover includes the first LIBS instrument for extraterrestrial applications. Here we examine carbonate minerals in a simulated martian environment using the LIDS technique in order to better understand the in situ signature of these materials on Mars. Both chemical composition and rock type are determined using multivariate analysis (MVA) techniques. Composition is confirmed using scanning electron microscopy (SEM) techniques. Our initial results suggest that ChemCam can recognize and differentiate between carbonate materials on Mars.

Wiens, Roger C [Los Alamos National Laboratory; Clegg, Samuel M [Los Alamos National Laboratory; Ollila, Ann M [Los Alamos National Laboratory; Barefield, James E [Los Alamos National Laboratory; Lanza, Nina [Los Alamos National Laboratory; Newsom, Horton E [Los Alamos National Laboratory

2009-01-01T23:59:59.000Z

150

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,  

E-Print Network [OSTI]

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture, and environment ISSUE: Many challenges facing society today are rooted in food, agriculture, and the environment. Minnesota's land and resources are expected to provide an ever

Netoff, Theoden

151

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

152

All Food Waste Food-soiled Paper Products  

E-Print Network [OSTI]

Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

Jacobs, Lucia

153

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

emissions from waste water treatment plants, refrigeration systems, composting operations and land for managing carbon consumption and emissions related to food manufacturing and distribution activities of the use of electricity, natural gas, coal, diesel, gasoline or other energy sources. For ex- ample

Balasundaram, Balabhaskar "Baski"

154

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

155

CHEM/CH EN 5810 Nanoscience: Where Biology, Chemistry, and Physics Intersect  

E-Print Network [OSTI]

1 CHEM/CH EN 5810 Nanoscience: Where Biology, Chemistry, and Physics Intersect Spring Semester for the course. Canvas Course Website: https://utah.instructure.com/courses/220783 Course Theme: Nanoscience properties that are being discovered every day. Nanoscience is therefore an interdisciplinary research field

Simons, Jack

156

Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 91  

E-Print Network [OSTI]

Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 91 www.rsc.org/greenchem PAPER Renewable gasoline from aqueous phase hydrodeoxygenation of aqueous sugar solutions prepared In this paper we demonstrate an integrated process for the production of high octane gasoline from maple wood

California at Riverside, University of

157

DOI: 10.1002/chem.200801104 Water-Soluble Nile Blue Derivatives: Syntheses and Photophysical Properties  

E-Print Network [OSTI]

enhanced water solubilities,[13] lack of quantum yield data,[14] and/or no experimental proce- duresDOI: 10.1002/chem.200801104 Water-Soluble Nile Blue Derivatives: Syntheses and Photophysical been published on Nile Blue derivatives with improved water solubilities.[1215] The aggregation of in

Burgess, Kevin

158

DOI: 10.1002/chem.200700579 Selective Catalytic Oxidation of Ethanol to Acetic Acid on Dispersed  

E-Print Network [OSTI]

% ethanol conversion) were much higher than in previous re- ports. The presence of TiO2 during syn- thesisDOI: 10.1002/chem.200700579 Selective Catalytic Oxidation of Ethanol to Acetic Acid on Dispersed Mo, easily separated from organic reactants and products, and gas-phase process- es that avoid solid

Iglesia, Enrique

159

DOI: 10.1002/chem.200901707 Bipyridinium Array-Type Porous Polymer Displaying Hydrogen Storage,  

E-Print Network [OSTI]

DOI: 10.1002/chem.200901707 Bipyridinium Array-Type Porous Polymer Displaying Hydrogen Storage applications in storage,[1] separation,[2] and catalysis.[3] Although the surface modification of the chan and 4.27.6 along [100], and a void space of about 41.4%. Hydrogen adsorption measure- ments at 77 K

Li, Jing

160

Chem. Mater. 1995, 7, 2269-2272 2269 Water Vapor Adsorption on Chemically Treated  

E-Print Network [OSTI]

Chem. Mater. 1995, 7, 2269-2272 2269 Water Vapor Adsorption on Chemically Treated Activated Carbon August 25, 1995@ Water vapor adsorption on activated carbon cloth (ACCBO)which has been oxidized% Cl), and ACCBO (4% N), exhibits sigmoidal isotherms with hysteresis loops of varying magnitudes

Cal, Mark P.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

DOI: 10.1002/chem.200901982 Template-Synthesized Porous Silicon Carbide as an Effective Host  

E-Print Network [OSTI]

DOI: 10.1002/chem.200901982 Template-Synthesized Porous Silicon Carbide as an Effective Host, especially those that can work more du- rably under harsh conditions. Silicon carbide (SiC) is a promising has been de- veloped for the fabrication of porous silicon carbide (SiC) by means of sin- tering

Bao, Xinhe

162

Statistical Mechanics, CHEM 6481, Fall MWF 10:05-10:55am, MoSE 1224  

E-Print Network [OSTI]

Statistical Mechanics, CHEM 6481, Fall MWF 10:05-10:55am, MoSE 1224 Course website: T" are considered background material. Required Text: "Introduction to Modern Statistical Mechanics," David Chandler (Oxford, New York, 1982) Recommended Text: "Statistical Mechanics," Donald McQuarrie (HarperCollins, New

Sherrill, David

163

DOI: 10.1002/chem.200802337 Cyclic PeptidePolymer Complexes and Their Self-Assembly  

E-Print Network [OSTI]

DOI: 10.1002/chem.200802337 Cyclic Peptide­Polymer Complexes and Their Self-Assembly Dominique Rationally designed cyclic peptides with flat conformations can self-assemble into tubular nanostructures. In a recent study,[5] our groups found that the medium in which the self-assembly of cyclic peptides takes

Zhao, Yue

164

1882 Anal. Chem. 1902, 64, 1682-1684 Analysis of Free Intracellular Nucleotides Using  

E-Print Network [OSTI]

1882 Anal. Chem. 1902, 64, 1682-1684 Analysis of Free Intracellular Nucleotides Using High rlbonucleotldes. The nucleotide profiles obtainedfrom peripheralbloodlymphocytesdifferfrom those obtalnedfrom Molt,322,1333-1339. intracellular nucleotides has been established,8*9ita main drawback is the lengthy analysis time, typically

Zare, Richard N.

165

Ind. Eng. Chem. Process Des. Dev. 1986, 25,1027-1030 1027 Conclusions  

E-Print Network [OSTI]

steam, high-pressure-sidemembrane solution interface,and per- meate stream at any x = X2j/XZlf u CZj,atm Y' = Y P - (X,,)+I steam Gupta, S. K. Ind. Eng. Chem. Process Des. Dev. 1985, 24(4), 1240. Handbook of Mathematical Functions; Abramowltz, M., Stegun, I. A,, Eds.; Bureau of Standards: Washington

Kirschvink, Joseph L.

166

J. Chem. Soc., Dalton Trans., 1997, Pages 17391745 1739 Electrochemistry of the coppernickel series of heteropolymetallic  

E-Print Network [OSTI]

DALTON J. Chem. Soc., Dalton Trans., 1997, Pages 17391745 1739 Electrochemistry of the coppernickel, Northeastern University, Boston, MA 02115, USA The electrochemistry of the tetranuclear coppernickel as supporting electrolyte. At potentials more cathodic than 1.0 V the complexes are electrodeposited as Cu

Kounaves, Samuel P.

167

MECHANICAL ENGINEERING DEPARTMENT ELECTIVES* CHEM 109A (4) Organic Chemistry Bruice  

E-Print Network [OSTI]

MECHANICAL ENGINEERING DEPARTMENT ELECTIVES* 2013-2014 Fall 2013 CHEM 109A (4) Organic Chemistry in Engineering Staff ME 110 Aerodynamics and Aeronautical Engineering Meinhart ME 125BE Energy Modeling Bruice ENGR 101 Ethics in Engineering Walling ENGR 103(4) Advanced Engineering Writing Holms MATRL 100A

Fygenson, Deborah Kuchnir

168

MECHANICAL ENGINEERING DEPARTMENT ELECTIVES CHEM 109A (4) Organic Chemistry Bruice  

E-Print Network [OSTI]

6/19/2013 MECHANICAL ENGINEERING DEPARTMENT ELECTIVES 2013-2014 Fall 2013 CHEM 109A (4) Organic 101 Ethics in Engineering Staff ENV S 105 (4) Solar and Renewable Energy Staff MATRL 100C Fundamentals Chemistry Bruice ENGR 101 Ethics in Engineering Walling ENGR 103(4) Advanced Engineering Writing Holms MATRL

Fygenson, Deborah Kuchnir

169

Anal. Chem. 1986, 58,239-242 239 for probing diffusion layers in electrochemical processes for  

E-Print Network [OSTI]

Anal. Chem. 1986, 58,239-242 239 for probing diffusion layers in electrochemical processes to the total signal or noise depending on its cor- relation with the excitation beam modulation. For example. R. "Electrochemical Methods"; Wiiey: New York, 1980. (8) Mandelis, A.; Royce, B. S.N. Appl. Opt

Mandelis, Andreas

170

J. Am. Chem. SOC.1995,117, 1449-1450 1449 Vibrational Stark Effect Spectroscopy  

E-Print Network [OSTI]

) and the VSE spectrum in the middle panel. It is evident that a good signal-to-noise ratio can be obtained. (1 or in an electrochemical environment; see, e.g.: Lambert, D. K. Phys. Rev. Lett. 1983,50, 2106. Lambert, D. K. J. Chem

Boxer, Steven G.

171

CHEM 740: ENERGIES, INTENSITIES AND POTENTIALS: CONCEPTS AND TOOLS IN SPECTROSCOPY  

E-Print Network [OSTI]

1 CHEM 740: ENERGIES, INTENSITIES AND POTENTIALS: CONCEPTS AND TOOLS IN SPECTROSCOPY Fall 2001 Instructor: R.J. Le Roy Wednesday Evenings The patterns of energy levels and transition intensities observed energy curves or surfaces characterizing the forces between the component atoms. This course will discuss

Le Roy, Robert J.

172

CHEMISTRY COURSE OFFERINGS CHEM 0001-01 & 0001-02 -CHEMICAL FUNDAMENTALS W/LAB  

E-Print Network [OSTI]

CHEMISTRY COURSE OFFERINGS FALL, 2014 (6/24/14) CHEM 0001-01 & 0001-02 - CHEMICAL FUNDAMENTALS W, and thermochemistry. Additional topics may include qualitative thermodynamics and equilibrium and chemistry of materials. Three lectures, one laboratory, one recitation. Only one of Chemistry 1, 11, or 16 may be counted

Kounaves, Samuel P.

173

CHEMISTRY COURSE OFFERINGS SPRING, 2013 CHEM 0001-01 CHEMICAL FUNDAMENTALS W/LAB  

E-Print Network [OSTI]

CHEMISTRY COURSE OFFERINGS SPRING, 2013 (10/31/12) CHEM 0001-01 CHEMICAL FUNDAMENTALS W/LAB Atomic, and thermochemistry. Additional topics may include qualitative thermodynamics and equilibrium and chemistry of materials. Three lectures, one laboratory, one recitation. Only one of Chemistry 1, 11, or 16 may be counted

Kounaves, Samuel P.

174

ATOC/CHEM 5151 -Atmospheric Chemistry T/Th, 9:30 10:45 am  

E-Print Network [OSTI]

1000 pages). 3. Atmospheric Chemistry and Physics: From Air Pollution to Climate Change; SeinfeldATOC/CHEM 5151 - Atmospheric Chemistry Fall 2014 T/Th, 9:30 ­ 10:45 am Duane D318 Instructor: Prof below are useful, depending on your post-class involvement in atmospheric chemistry]. Independent

Toohey, Darin W.

175

ATOC/CHEM 5151 Problem 9 Combustion of Gasoline and Conservation of Mass  

E-Print Network [OSTI]

ATOC/CHEM 5151 ­ Problem 9 Combustion of Gasoline and Conservation of Mass Answers will be posted Thursday, September 18, 2014 Gasoline is composed of a variety of hydrocarbons with 4 to 12 carbon atoms (e for the complete combustion of gasoline: _C8H18 + _O2 _CO2 + _H2O 1. Balance the equation (i.e., find

Toohey, Darin W.

176

2180 J. Am. Chem. SOC.1981, 103, 2180-2186 Electronic Spectroscopy in Condensed Media.  

E-Print Network [OSTI]

2180 J. Am. Chem. SOC.1981, 103, 2180-2186 Electronic Spectroscopy in Condensed Media. Monte when compared to the gas-phasevalue shows a significantdifferential stabilization (-0.43 e strongly. They can be safely neglected, as is shown below by our ab initio analysis of the interactions

Simons, Jack

177

11608 J. Am. Chem. SOC.1994,116,11608-11609 Reactions of Primary Organosilaneson Transition  

E-Print Network [OSTI]

11608 J. Am. Chem. SOC.1994,116,11608- 11609 Reactions of Primary Organosilaneson Transition Metal 61801 Received December 13, 1993 Transition metal silicides have numerous applicationsin for the deposition not of metal silicides but of silicon carbide thin films.4 Interestingly, "P- unstable

Girolami, Gregory S.

178

13. M. M. Smith, L. Shi, M. Navre, J. Biol. Chem. 270, 6440 (1995).  

E-Print Network [OSTI]

13. M. M. Smith, L. Shi, M. Navre, J. Biol. Chem. 270, 6440 (1995). 14. M. M. Poo, Nature Rev, respectively. Forty-eight-hours after infection, BDNF in the media was harvested and incubated with plasmin (3-depleted media for 18 hours, and the media was collected and deplet- ed of cells by centrifugation. His

Crimaldi, John P.

179

Appendix: Mercury Emissions used in CAM-Chem/Hg model. 1. Anthropogenic emissions  

E-Print Network [OSTI]

Appendix: Mercury Emissions used in CAM-Chem/Hg model. 1. Anthropogenic emissions The anthropogenic emission of mercury is directly adopted from global mercury emission inventory [Pacyna et al., 2005]. The anthropogenic emissions are shown in annual averaged total mercury emissions. (Unit: µg/m2 /day) 2. Land

Meskhidze, Nicholas

180

Anal. Chem. 1993, 65, 375-379 Analytical Utility of the Iridium-Based Mercury  

E-Print Network [OSTI]

Anal. Chem. 1993, 65, 375-379 Analytical Utility of the Iridium-Based Mercury over several days use. The applicationof SWASV theory for mercury film electrodes is shown The mercury electrode in ita many forms has been the overwhelmingsubstrate-of-choicefor electrochemistrysince

Kounaves, Samuel P.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

386 Anal. Chem. 1987, 59,386-389 Square Wave Anodic Stripping Voltammetry at the Mercury  

E-Print Network [OSTI]

386 Anal. Chem. 1987, 59,386-389 Square Wave Anodic Stripping Voltammetry at the Mercury Film treatment of square wave anodic stripping voltammetry at a mercury film electrode Is presented. Nu- merlcal) frequency ( f ) and amount of metal depostted In the mercury layer (9R) and glves a response 6 tlmes

Kounaves, Samuel P.

182

9118 J. Am. Chem. SOC.1992, 114, 9118-9122 Propane Buwe  

E-Print Network [OSTI]

9118 J. Am. Chem. SOC.1992, 114, 9118-9122 Scheme 111 Propane Buwe X =CHI and Y = H lossofH2 Z = H-82-8; ethane, 74- 84-0; propane, 74-98-6;butane, 106-97-8. (28) The heats of formation for C3H2are the scaled

Schlegel, H. Bernhard

183

0600Fg--Chem--Forensic Oil Sampling 01 2010 ****DATA SOURCE****  

E-Print Network [OSTI]

------------------------------------------- 0600Fg--Chem--Forensic Oil Sampling 01 2010Fields Environmental Forensics Practice, LLC (Alpha) lab electronic data from QC Batches Dataset 015 (8/17/2010): QC QUALIFICATION**** These data are a subset of samples collected during forensic oil sampling. ****STUDY

184

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

185

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

186

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

187

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

188

agricultural food chains: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

189

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

190

Public health assessment for Chem-Central, Grand Rapids, Kent County, Michigan, Region 5. Cerclis No. MID980477079. Final report  

SciTech Connect (OSTI)

Chem Chentral, a distributor of bulk chemicals, is located in Wyoming, Michigan. Between 1957 and 1962, a fault in the piping at this facility allowed chemicals to leak into the ground. In 1977, the Michigan Department of Natural Resources (MDNR) discovered that a section of ditch 1,000 feet north of the Chem Central property was contaminated with polychlorinated biphenyls (PCBs) and volatile organic chemicals (VOCs). The MDNR traced this contamination to Chem Central, and identified a plume of VOC contamination in the groundwater between the Chem Central property and the ditch. The site poses an indeterminate public health hazard under present conditions because the possibility of exposure to PCBs from the site through the biota of Cole Drain and Plaster Creek has not been fully investigated. The known completed exposure pathway, through surface soil on the site, poses no significant health hazard. Potential exposure pathways include the possible future use of contaminated groundwater.

Not Available

1994-01-19T23:59:59.000Z

191

Comparers Chem. Vol. 17, No. 1, pp. 91-102, 1993 Printed in Great Britain. All rightsreserved  

E-Print Network [OSTI]

suggest that 3-D modeling will be possible at the level of chemical resolution in the programs. INTRODUffComparers Chem. Vol. 17, No. 1, pp. 91-102, 1993 Printed in Great Britain. All rightsreserved 0097

Jacobson, Mark

192

3558 J. Org. Chem. 1985, 50, 3558-3566 Organotin Nucleophiles. 6.' Palladium-Catalyzed Allylic Etherification  

E-Print Network [OSTI]

a chemoselective approachto allylicetherification,these organotin reagentssubstitute allylic acetates3558 J. Org. Chem. 1985, 50, 3558-3566 Organotin Nucleophiles. 6.' Palladium-Catalyzed Allylic nucleophilic,were found to be highlyreactivenucleophilestoward r-allyl palladium intermediates. Providing

Keinan, Ehud

193

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

194

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

195

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

196

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

. This includes meats, poultry, fish, seafood, eggs and dairy products (cream pies, cus- tards, and pastries that have cream fillings). Do not leave these foods in danger zone temperatures for more than 2 hours. Perishable foods or dishes containing perishable...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

197

Explaining Africa agricultural and food trade deficits  

E-Print Network [OSTI]

0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

198

Radioactivity in Food and the Environment, 2002  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

199

Carbon Footprinting for the Food Industry  

E-Print Network [OSTI]

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

Balasundaram, Balabhaskar "Baski"

200

Persistence of complex food webs in metacommunities  

E-Print Network [OSTI]

Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

INTRODUCTION Aquatic food-webs' ecology  

E-Print Network [OSTI]

INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

202

Sustainable Food and the Institute for  

E-Print Network [OSTI]

Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise conditions increased prices and/or market- share #12;What is Sustainable California Institute for Rural Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA

Leistikow, Bruce N.

203

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

204

Cainelli, G. Cardillo, M. Contento, G. Trapani, and A. Umani-Ronchi, J. Chem. SoC.. Perkin Trans. 1, 400 (1973);G, Cainelii. G. Cardillo, M.  

E-Print Network [OSTI]

chloride and bromide with enamines; see M. E. Kuehne, J. Am. Chem. SOC.,81,5400(1959); (1974). R. Fusco, S

Ellison, Barney

205

J. Am. Chem. Soc. 1984, 106, 4865-4869 4865 solution of the acid 17 (250 mg, 0.79 mmol) in THF (15 mL) followed  

E-Print Network [OSTI]

, 33,935. (g) Kuehne, M. E. J. Org. Chem. 1970, 35, 171. (h) Kuwajima, I.; Nakamura, E.; Shimizu, M. J

Collum, David B.

206

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

207

Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.  

E-Print Network [OSTI]

for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

208

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

209

4-H Favorite Foods Unit 1.  

E-Print Network [OSTI]

for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

1958-01-01T23:59:59.000Z

210

Comment on On the quantum theory of molecules [J. Chem. Phys. 137, 22A544 (2012)  

SciTech Connect (OSTI)

In our previous paper [B. T. Sutcliffe and R. G. Woolley, J. Chem. Phys. 137, 22A544 (2012)] we argued that the Born-Oppenheimer approximation could not be based on an exact transformation of the molecular Schrdinger equation. In this Comment we suggest that the fundamental reason for the approximate nature of the Born-Oppenheimer model is the lack of a complete set of functions for the electronic space, and the need to describe the continuous spectrum using spectral projection.

Sutcliffe, Brian T., E-mail: bsutclif@ulb.ac.be [Service de Chimie quantique et Photophysique, Universit Libre de Bruxelles, B-1050 Bruxelles (Belgium); Woolley, R. Guy [School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS (United Kingdom)] [School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS (United Kingdom)

2014-01-21T23:59:59.000Z

211

ChemCam for Mars Science Laboratory rover, undergoing pre-flight testing  

ScienceCinema (OSTI)

Los Alamos National Laboratory and partners developed a laser instrument, ChemCam, that will ride on the elevated mast of the Mars Science Laboratory rover Curiosity. The system allows Curiosity to "zap" rocks from a distance, reading their chemical composition through spectroscopic analysis. In this video, laboratory shaker-table testing of the instrument ensures that all of its components are solidly attached and resistant to damage from the rigors of launch, travel and landing.

None

2014-08-12T23:59:59.000Z

212

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

213

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

214

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

215

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

216

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

217

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

218

Radioactivity in Food and the Environment, 2004  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

219

Food Newsletter Summary -August Scottish Government  

E-Print Network [OSTI]

by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

Siddharthan, Advaith

220

Radioactivity in Food and the Environment, 1997  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 1997 RIFE - 3 1998 SCOTTISH ENVIRONMENT PROTECTION SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 1997 September 1998 #12 Environment Protection Agency in 1997. Measurements of radioactivity have been carried out in a range

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Tax Policy and Food Security Pawan Gopalakrishnany  

E-Print Network [OSTI]

Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

Bandyopadhyay, Antar

222

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

223

Energy Intensity of Agriculture and Food Systems  

E-Print Network [OSTI]

dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

Wang, Changlu

224

Consumer's Guide: Preventing Food-borne Illness  

E-Print Network [OSTI]

://www.fightbac.org/content/view/85/2/ Duyff,RobertaLarson.American Dietetic Association Complete Food and Nutrition Guide,3rdedition.2006. Slow Cookers and Food Safety.USDAFoodSafetyand InspectionService.February2008. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_ Slow_Cooker...

Extension Food and Nutrition Specialists

2008-12-22T23:59:59.000Z

225

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

226

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

227

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

228

Evaluating WRF-Chem aerosol indirect effects in Southeast Pacific marine stratocumulus during VOCALS-REx  

SciTech Connect (OSTI)

We evaluate a regional-scale simulation with the WRF-Chem model for the VAMOS (Variability of the American Monsoon Systems) Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx), which sampled the Southeast Pacific's persistent stratocumulus deck. Evaluation of VOCALS-REx ship-based and aircraft observations focuses on analyzing how aerosol loading affects marine boundary layer (MBL) dynamics and cloud microphysics. We compare local time series and campaign averaged longitudinal gradients, and highlight differences in model simulations with (W) and without wet (NW) deposition processes. The higher aerosol loadings in the NW case produce considerable changes in MBL dynamics and cloud microphysics, in accordance with the established conceptual model of aerosol indirect effects. These include increase in cloud albedo, increase in MBL and cloud heights, drizzle suppression, increase in liquid water content, and increase in cloud lifetime. Moreover, better statistical representation of aerosol mass and number concentration improves model fidelity in reproducing observed spatial and temporal variability in cloud properties, including top and base height, droplet concentration, water content, rain rate, optical depth (COD) and liquid water path (LWP). Together, these help to quantify confidence in WRF-Chem's modeled aerosol-cloud interactions, while identifying structural and parametric uncertainties including: irreversibility in rain wet removal; overestimation of marine DMS and sea salt emissions and accelerated aqueous sulfate conversion. Our findings suggest that WRF-Chem simulates marine cloud-aerosol interactions at a level sufficient for applications in forecasting weather and air quality and studying aerosol climate forcing, including the reliability required for policy analysis and geo-engineering applications.

Saide, Pablo; Spak, S. N.; Carmichael, Gregory; Mena-Carrasco, M. A.; Yang, Qing; Howell, S. G.; Leon, Dolislager; Snider, Jefferson R.; Bandy, Alan R.; Collett, Jeffrey L.; Benedict, K. B.; de Szoeke, S.; Hawkins, Lisa; Allen, Grant; Crawford, I.; Crosier, J.; Springston, S. R.

2012-03-30T23:59:59.000Z

229

Regional Modeling of Dust Mass Balance and Radiative Forcing over East Asia using WRF-Chem  

SciTech Connect (OSTI)

The Weather Research and Forecasting model with Chemistry (WRF-Chem) is used to investigate the seasonal and annual variations of mineral dust over East Asia during 2007-2011, with a focus on the dust mass balance and radiative forcing. A variety of measurements from in-stu and satellite observations have been used to evaluate simulation results. Generally, WRF-Chem reproduces not only the column variability but also the vertical profile and size distribution of mineral dust over and near the dust source regions of East Asia. We investigate the dust lifecycle and the factors that control the seasonal and spatial variations of dust mass balance and radiative forcing over the seven sub-regions of East Asia, i.e. source regions, the Tibetan Plateau, Northern China, Southern China, the ocean outflow region, and Korea-Japan regions. Results show that, over the source regions, transport and dry deposition are the two dominant sinks. Transport contributes to ~30% of the dust sink over the source regions. Dust results in a surface cooling of up to -14 and -10 W m-2, atmospheric warming of up to 20 and 15 W m-2, and TOA cooling of -5 and -8 W m-2 over the two major dust source regions of East Asia, respectively. Over the Tibetan Plateau, transport is the dominant source with a peak in summer. Over identified outflow regions, maximum dust mass loading in spring is contributed by the transport. Dry and wet depositions are the comparably dominant sinks, but wet deposition is larger than dry deposition over the Korea-Japan region, particularly in spring (70% versus 30%). The WRF-Chem simulations can generally capture the measured features of dust aerosols and its radaitve properties and dust mass balance over East Asia, which provides confidence for use in further investigation of dust impact on climate over East Asia.

Chen, Siyu; Zhao, Chun; Qian, Yun; Leung, Lai-Yung R.; Huang, J.; Huang, Zhongwei; Bi, Jianrong; Zhang, Wu; Shi, Jinsen; Yang, Lei; Li, Deshuai; Li, Jinxin

2014-12-01T23:59:59.000Z

230

Recommended Academic Plan for Food Science (FD SC) University Park and Commonwealth Campuses  

E-Print Network [OSTI]

Credits: 15 Total Credits: 14 #12; Bold type indicates courses requiring a quality grade of C or better Total Credits: 16 Total Credits: 17 Semester 3 Credits Semester 4 Credits CHEM 202 or 210 3 CHEM 203 Sciences (GS) 3 Total Credits: 16 Total Credits: 17-19 Semester 5 Credits Semester 6 Credits FD SC 400 4 FD

Kaye, Jason P.

231

ChemCam laser sets its sights on first martian target  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-Series to User Group and Userof a blast-resistant navalChemCam laser firstFirst

232

Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology  

E-Print Network [OSTI]

Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

Vestal, Andy; Hawkins, Carole

2002-10-19T23:59:59.000Z

233

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

234

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)  

E-Print Network [OSTI]

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

Farrell, Anthony P.

235

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

236

University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT  

E-Print Network [OSTI]

1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

Sibille, Etienne

237

The inverse niche model for food webs with parasites  

E-Print Network [OSTI]

et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

2010-01-01T23:59:59.000Z

238

aqueous food model: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

239

Novel Insights on the Dynamics and Consequence of Harmful Algal Blooms in the California Current System: From Parasites as Bloom Control Agents to Human Toxin Exposure  

E-Print Network [OSTI]

An overview of the marine food poisoning in Mexico. Toxicon.2004. Amnesic shellfish poison. Food Chem. Toxicol. 42:545-

Mazzillo, Fernanda da Frota Mattos

2011-01-01T23:59:59.000Z

240

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Chem 355 Jasperse Gas Chromatography-Mass Spectroscopy BACKGROUND Every type of chromatography depends on the distribution of a substance  

E-Print Network [OSTI]

. Sample size: Larger molecules are more likely to condense into the liquid phase and move slower. Smaller more easily, and in the gas phase get carried through the column faster. Samples with higher boilingGC-MS 35 Chem 355 Jasperse Gas Chromatography-Mass Spectroscopy BACKGROUND Every type

Jasperse, Craig P.

242

J. Am. Chem. SOC.1994,116, 11203-11204 11203 Selective Dopamine Transport Using a Crown  

E-Print Network [OSTI]

with an ability to selectively transport catecholamines through a lipophilic membrane. In this report we describe ammonium ion^.^^^ With these systems, the order of observed transport rates has been primarily determinedJ. Am. Chem. SOC.1994,116, 11203-11204 11203 Selective Dopamine Transport Using a Crown Boronic

Smith, Bradley D.

243

J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides  

E-Print Network [OSTI]

J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides with Lithium 2,2,6,6-Tetramethylpiperidide(LiTMP) Patricia L. Hall, James H. Gilchrist, Aidan T. Harrison]-lithiumdi-tert-butylamide and conformationally locked [6Li]-lithium2,2,4,6,6-pentamethylpiperidide shed further light

Collum, David B.

244

DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single-and Few-Layer Graphene by  

E-Print Network [OSTI]

DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single- and Few-Layer Graphene*[a] Introduction Raman spectroscopy has been utilized as a powerful tool for the characterization of graphene and any defects in the graphene.[1] A Si substrate with a metal oxide layer of a specific thick- ness has

Kim, Bongsoo

245

J. Am. Chem. SOC.1994,116, 11039-11047 11039 The Brownian Oscillator Model for Solvation Effects in  

E-Print Network [OSTI]

the coupling of the solute's energy levels to the environment has most often been treated throughJ. Am. Chem. SOC.1994,116, 11039-11047 11039 The Brownian Oscillator Model for Solvation Effects the optical band shapes and the nuclear Franck- Condon factor for nonphotochemical electron transfer processes

Mukamel, Shaul

246

Annu. Rev. Phys. Chem. 2002. 53:467505 First published as a Review In Advance on 20 December 2001.  

E-Print Network [OSTI]

-Oppenheimer approximation, in which the sum of the electronic energy and the nuclear repulsion provides a potential energy is an understanding of the specific interactions between the substrate and its enzyme environment and their effect-mail: gao@chem.umn.edu; truhlar@umn.edu Key Words catalysis, dynamics, free energy, potential of mean force

Truhlar, Donald G

247

J. Am. Chem. SOC.1992, 114, 4265-4268 4265 allyl alcohol vs that of acrolein). Alternatively, one could argue  

E-Print Network [OSTI]

J. Am. Chem. SOC.1992, 114, 4265-4268 4265 allyl alcohol vs that of acrolein). Alternatively, one could argue that acrolein liberates vinyl groups and allyl alcohol liberates acetylene; the former would The principal influences of the C = C group of allyl alcohol and acrolein are on the bonding configuration

Helgaker, Trygve

248

Anal. Chem. 1981, 53, 1241-1244 1241 Comparison of Mass Spectra Obtained with Low-Energy Ion  

E-Print Network [OSTI]

and High-Energy Californium-252 Fission Fragment Bombardment Werner Ens and K. G. Standing Physics mass spectrometry (1,2)and low-energy ion bombardment mass spectrometry (3-5). In these techniquesAnal. Chem. 1981, 53, 1241-1244 1241 Comparison of Mass Spectra Obtained with Low-Energy Ion

Chait, Brian T.

249

Chem. Rev. 1994, 94, 107-125 107 Optical Second Harmonic Generation as a Probe of Surface Chemistry  

E-Print Network [OSTI]

Chem. Rev. 1994, 94, 107-125 107 Optical Second Harmonic Generation as a Probe of Surface Chemistry 109 IV. SHG Measurements of Surface Chemistry 109 VI. Acknowledgments 122 V II.References 122 V. Other Surface SHG Experiments and Future 122 Directions I. Introduction Optical second harmonic generation (SHG

250

Chem.Mater. 1996,7, 1419-1421 1419 Encapsulation of Iron Carbide in Carbon Nanocapsules  

E-Print Network [OSTI]

Chem.Mater. 1996,7, 1419-1421 1419 Encapsulation of Iron Carbide in Carbon Nanocapsules Nikolai S Manuscript Received April 24, 1995@ Whiskers of iron carbide encased in carbon shells have been prepared from microscopy. The iron carbide whiskers range in length from 300 to 500 nm, and their widths are approximately

Wang, Zhong L.

251

Chemical Compound Navigator: A Web-Based Chem-BLAST, Chemical Taxonomy-Based Search Engine for Browsing  

E-Print Network [OSTI]

Chemical Compound Navigator: A Web-Based Chem-BLAST, Chemical Taxonomy-Based Search Engine, query, and analyze chemical compounds has been developed and is illustrated by using the inhibitor data on HIV protease-inhibitor complexes. In this method, all chemical compounds are annotated in terms

252

Chemical Education Today 1466 Journal of Chemical Education Vol. 78 No. 11 November 2001 JChemEd.chem.wisc.edu  

E-Print Network [OSTI]

Chemical Education Today 1466 Journal of Chemical Education · Vol. 78 No. 11 November 2001 · JChemEd.chem.wisc.edu Chemical Kinetics and Reaction Dynamics by Paul L. Houston McGraw-Hill Higher Education: New York, 2001. 330 pp. Hardcover. ISBN 0-07-243537-2. $84.50. reviewed by John Krenos Paul Houston's Chemical

Houston, Paul L.

253

4522 J.Org. Chem. 1988,53,4522-4530 system. Thin-layer chromatography (TLC) was run with pre-  

E-Print Network [OSTI]

4522 J.Org. Chem. 1988,53,4522-4530 system. Thin-layer chromatography (TLC) was run with pre- coated silica gel plates (Merck,Art. No. 5554). Spot detection was carried out by UV light and materials together with a stream of nitrogen. After dry chloroform(0.5 mL) was added to the residue

RajanBabu, T. V. "Babu"

254

ATOC 3500/CHEM 3151 Spring 2014 The San Joaquin, acid rain, and using a simple "box" model  

E-Print Network [OSTI]

ATOC 3500/CHEM 3151 ­ Spring 2014 Problem 19 The San Joaquin, acid rain, and using a simple "box-called "acid fogs" in this valley. Assume a "box" of area 1 km2 (1 km x 1km) with the top of the box `box', calculate the steady-state SO2 concentration (in units of molecules cm-3 ). (c) Sulfuric acid

Toohey, Darin W.

255

ATOC/CHEM 5151 Fall 2014 The San Joaquin Valley, acid rain, and a simple "box" model  

E-Print Network [OSTI]

ATOC/CHEM 5151 ­ Fall 2014 Problem 26 The San Joaquin Valley, acid rain, and a simple "box" model. In this problem, use a simple box model to estimate the formation of so-called "acid fogs" in this valley. Assume the steady-state SO2 concentration (in units of molecules cm-3 ). (2) Sulfuric acid is produced from

Toohey, Darin W.

256

2094 J.Org. Chem. 1988,53, 2094-2099 Table 11. Bromination of Aromatic Hydrocarbons with  

E-Print Network [OSTI]

Br,/aromatic = 5; solvent: carbon tetrachloride. *Chloro- benzene. tetrachloride and 1,4-dibromonaphthalenewas from ICN Biomedicals (WoelmN-Super 1). Carbon tetrachloride was dried with calcium chloride,26, 759. (10) Kovacic, P.; Wu, C. J. Org. Chem. 1961,26, 762. mmol), 2 (30 g), and carbon tetrachloride

Hudlicky, Tomas

257

Annu. Rev. Phys. Chem. 2000. 51:50126 Copyright c 2000 by Annual Reviews. All rights reserved  

E-Print Network [OSTI]

Annu. Rev. Phys. Chem. 2000. 51:501­26 Copyright c 2000 by Annual Reviews. All rights reserved MONTE CARLO METHODS IN ELECTRONIC STRUCTURES FOR LARGE SYSTEMS Arne L¨uchow Institut f¨ur Physikalische, and then we focus on selected representative applications to large systems in different fields of physical

Anderson, James B.

258

J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n-Butane, and Neopentane  

E-Print Network [OSTI]

J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n, Pasadena, California 91125. Received February I, 1988 Abstract: The hydrogenolysisof ethane, propane, n for ethane, propane, and neopentane involvesthe cleavage of a single carbon-carbon bond, resulting

Goodman, Wayne

259

J.Org. Chem. 1984,49, 3033-3035 3033 Proposed SequentialConversion of Coal's  

E-Print Network [OSTI]

J.Org. Chem. 1984,49, 3033-3035 3033 SchemeI. @& Proposed SequentialConversion of Coal's Native moieties (func- tionalities determined to be important for lignins6and for low-rank coals'). In contrast "C, is one of condensation to make a dimeric furan! Sincein a coal systemthere will be some available

260

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Drying Foods at Home Safely Drying Herbs  

E-Print Network [OSTI]

jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

262

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

263

A systems approach to food accident analysis  

E-Print Network [OSTI]

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

264

Food sovereignty and agricultural trade policy commitments  

E-Print Network [OSTI]

in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

Boyer, Edmond

265

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

266

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

267

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

268

Food Allergy Ricardo U. Sorensen, M.D July 2004.  

E-Print Network [OSTI]

and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

269

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

270

N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials  

E-Print Network [OSTI]

, J. Henry Oxygen by the ton Oxygen ­ Manufacture 12:22 March 1947 Parker, Milton E. Food technologyN:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases

Heller, Barbara

271

Preparing for a Water Emergency A tool for food processors, food manufacturers,  

E-Print Network [OSTI]

volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

Keinan, Alon

272

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

- hydroxy-L-tryptophan (5-HTP), serotonin's immediate intracellular precursor, has been thought inhibitor to protect 5-HTP from destruction outside the brain. We have examined the effect of 5-HTP on food consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food

Wurtman, Richard

273

Estimation of 1945 to 1957 food consumption  

SciTech Connect (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

274

Mixed Waste Treatment Using the ChemChar Thermolytic Detoxification Technique  

SciTech Connect (OSTI)

This R and D program addresses the treatment of mixed waste employing the ChemChar Thermolytic Detoxification process. Surrogate mixed waste streams will be treated in a four inch diameter, continuous feed, adiabatic reactor with the goal of meeting all regulatory treatment levels for the contaminants in the surrogates with the concomitant production of contaminant free by-products. Successful completion of this program will show that organic contaminants in mixed waste surrogates will be converted to a clean, energy rich synthesis gas capable of being used, without further processing, for power or heat generation. The inorganic components in the surrogates will be found to be adsorbed on a macroporous coal char activated carbon substrate which is mixed with the waste prior to treatment. These contaminants include radioactive metal surrogate species, RCRA hazardous metals and any acid gases formed during the treatment process. The program has three main tasks that will be performed to meet the above objectives. The first task is the design and construction of the four inch reactor at Mirage Systems in Sunnyvale, CA. The second task is production and procurement of the activated carbon char employed in the ChemChartest runs and identification of two surrogate mixed wastes. The last task is testing and operation of the reactor on char/surrogate waste mixtures to be performed at the University of Missouri. The deliverables for the project are a Design Review Report, Operational Test Plan, Topical Report and Final Report. This report contains only the results of the design and construction carbon production-surrogate waste identification tasks.Treatment of the surrogate mixed wastes has just begun and will not be reported in this version of the Final Report. The latter will be reported in the final version of the Final Report.

Kuchynka, D.J.

1997-01-01T23:59:59.000Z

275

8482 J. Am. Chem. SOC. 1995,117, 8482-8483 Acyl Transfer versus Catalysis with Avidin  

E-Print Network [OSTI]

;yellow, Amax = 350 nm) in aqueous media, is distorted from planarity to the hydrazone tautomer lb (red, Amax and not catalytic hydr~lysis.~ 0 4 O " 04"" ""O$-bH f l + N a- - 2 3 4 - a) R -CHI c) R I n.C&i,a b) R = w. J.; Pantoliano, M. W.; Salemme, F. R. J. Am. Chem. SOC.1992, 114, 3197. (4) Livnah, 0.;Bayer, E. A

Keinan, Ehud

276

J. Org. Chem. 1981,46,4101-4103 4101 here, the overvoltage for the production of hydrogen at the  

E-Print Network [OSTI]

cathode for disulfidereduction but gives lower current efficienciesthan tungsten. (10) The anodic productsJ. Org. Chem. 1981,46,4101-4103 4101 here, the overvoltage for the production of hydrogen at the tungsten electrode is 0.85 V (H20,pH 7.8,O.l M Na#04), and dihydrogen evolution becomes rapid at -1.7 V (vs

Williams, David R.

277

KELP FOREST FOOD WEBS IN GWAII HAANAS  

E-Print Network [OSTI]

KELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery-based management in restoring kelp forest resilience and productivity within and adjacent to Gwaii Haanas. We share of Research & Preliminary Results | 7 Benthic Invertebrate Communities in Kelp Forests | 7 Field Methods

278

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

279

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

280

All local foods served! Tools for Improving  

E-Print Network [OSTI]

farm's food safety plan. To register, please call the Tri River Area Extension Office at 970-244-1834 or email Rhonda Follman at Rhonda.follman@colostate.edu. March 12, 2014 8:00 am--4:30 pm Montrose County

Rutledge, Steven

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

INSTITUTE FOR FOOD SAFETY AND HEALTH (IFSH)  

E-Print Network [OSTI]

for Specialty Programs (CSP) within IFSH to further grow the business portfolio of each Center. · Aim's facilities, infrastructure, and environments · Seek funding to renovate the food processing pilot plant so of the IIT capital campaign for major funds to support IFSH pilot plant and main building renovations

Heller, Barbara

282

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

Shihadeh, Alan

283

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

Ellis, Randy

284

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

285

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

286

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network [OSTI]

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

287

COMMUNICATIONS 1432 WILEY-VCH Verlag GmbH, D-69451 Weinheim, 1998 1433-7851/98/3710-1432 $ 17.50+.50/0 Angew. Chem. Int. Ed. 1998, 37, No. 10  

E-Print Network [OSTI]

hinders the growth of single crystals and is difficult to remove. Ammonia was condensed onto elemental, M. L. H. Green, M. A. Kelland, J. B. Leach, P. Mountford, G. Stringer, N. M. Walker, L. L. Wong, J. Chem. Soc. Chem. Commun. 1988, 799. [3] M. L. H. Green, P. Mountford, P. D. Grebenik, J. B. Leach, J. M

Müller, Peter

288

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

289

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

290

Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013  

E-Print Network [OSTI]

titled Food Explorers. This partnership will develop a strategy, in collaboration with local school December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

Amin, S. Massoud

291

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

292

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

293

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

294

Columbia River Food Webs: Developing a Broader Scientific Foundation for  

E-Print Network [OSTI]

Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

295

Standard Guide for Packaging Materials for Foods to Be Irradiated  

E-Print Network [OSTI]

1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

American Society for Testing and Materials. Philadelphia

2009-01-01T23:59:59.000Z

296

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

297

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

298

Curbside eating : mobilizing food trucks to activate public space  

E-Print Network [OSTI]

In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

Sheppard, Alison Marguerite

2013-01-01T23:59:59.000Z

299

A center for food, Kowloon City, Hong Kong  

E-Print Network [OSTI]

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

Chan, Kwan Yue, 1979-

2005-01-01T23:59:59.000Z

300

aquatic food webs: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Reaching More for Less: Modernizing US International Food Aid Programs  

E-Print Network [OSTI]

2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda. International Development...

Natsios, Andrew

302

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

303

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

304

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

305

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

306

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network [OSTI]

?God bless you and I love you all. vii TABLE OF CONTENTS Page ABSTRACT ........................................................................................................... iii DEDICATION... choice (20, 22). However, it has long been recognized that food availability and certain environmental factors (e.g. cultural) are dominant in food selection (21). In 4 many areas, regardless of location and population, food choice may or may...

Bustillos, Brenda Diane

2009-05-15T23:59:59.000Z

307

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

308

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

increasing their incomes, access to markets, and productive capacity), and better utilization of food--the capacity to assure that all Africans have access at all times to enough food for an active and healthy life, institutional, and policy analysis capacity in food security and agricultural development is still developing

309

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible, and communicating these to consumers to enable them to make informed choices. This thesis provides additional

310

Opportunities for Enhancing the Texas Food-Processing Industry.  

E-Print Network [OSTI]

-processing plants. 1989 .................................. 9 Table 4. Major reasons for buying materials as cited by Texas food-processing plants. 1989 (186 responding plants) ........... 10 Table 5. Distribution of respondents' sales of Texas food products... by market. 1989 ...................................................................................... 12 Tq.ble 6. Percentage of respondents' sales of Texas food products to Texas destinations. 1989...

Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

1994-01-01T23:59:59.000Z

311

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

312

Healthy Foods, Healthy Lives: Cooking on a Student's Budget  

E-Print Network [OSTI]

Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

Amin, S. Massoud

313

Staff summary of Issues & Recommendations Predation and Food Webs  

E-Print Network [OSTI]

1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

314

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

315

FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/  

E-Print Network [OSTI]

companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

Thomas, Andrew

316

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat  

E-Print Network [OSTI]

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat appiness Zero Carbon Zero Waste Sustainable Transport Sustainable Materia munity Equity & Local Economy Health & Happiness Zero Carbon Zero Was Water Land Use

Netoff, Theoden

317

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

318

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

319

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

320

DOI: 10.1002/chem.200701895 A Highly Selective Colorimetric Aqueous Sensor for Mercury  

E-Print Network [OSTI]

to methyl mercury, adding this potent neuro- toxin to the food chain.[4­6] Mercury poisoning causes serious Mercury poisoning remains a significant threat to human health, yet global mercury emissions continue of mercury poisoning requires new methods of detection that are sen- sitive and selective. Here we report

Tew, Gregory N.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

APPLIED ORGANOMETALLIC CHEMISTRY Appl. Organometal. Chem. 2005; 19: 917929 Speciation Analysis and Environment  

E-Print Network [OSTI]

concentrations in polychaete species tissues range from 1.5­2739 µg arsenic/g dry mass. Higher mean total arsenic of the ecology of individual polychaete species in terms of their habitat type, food preferences, physiology mediated arsenic species transformations.10,11,13 These processes can directly influence the flux

Canberra, University of

322

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarly Career Scientists' Research | DepartmentDepartment ofThermoChemJanuaryPumping-Self

323

Whole Building Efficiency for Whole Foods: Preprint  

SciTech Connect (OSTI)

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Deru, M.; Doebber, I.; Hirsch, A.

2013-02-01T23:59:59.000Z

324

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revisionEnvReviewNonInvasiveExplorationUT-gTaguspark JumpDetective:Toyo Aluminium KK JumpMy Food Jump to:

325

Food Options | Stanford Synchrotron Radiation Lightsource  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr Flickr Editor's note: Since the FlickrFluorimeterFood Options

326

2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team  

E-Print Network [OSTI]

foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

Jawitz, James W.

327

Proper Usage of Drugs and Chemicals in Food Animals  

E-Print Network [OSTI]

of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals... quality ani- mal food products. Extra-label distribution, prescription and use of veterinary drugs in food producing animals are reg- ulated by FDA. The FDA policy requires all extra- label drug usage to be under the control of a licensed veterinarian...

Faries Jr., Floron C.

2002-02-15T23:59:59.000Z

328

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajelj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

329

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

330

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

331

Sustainable Harvest for Food and Fuel  

SciTech Connect (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

332

antifungal food preservative: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

333

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There...

334

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

335

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

336

alternative food sources: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

337

Urban agriculture is a gateway to healthy foods  

E-Print Network [OSTI]

healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

Prez, John A

2013-01-01T23:59:59.000Z

338

Model estimates food-versus-biofuel trade-off  

E-Print Network [OSTI]

D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

2009-01-01T23:59:59.000Z

339

Food and Drug Administration White Oak Campus Environmental Stewardshi...  

Broader source: Energy.gov (indexed) [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. espcsswhiteoak.pdf More Documents & Publications Energy...

340

ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Growing Up in Scotland: Food and Activity - Summary Report  

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

Government, Scottish

2009-03-18T23:59:59.000Z

342

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

343

Combustion Turbine CHP System for Food Processing Industry -...  

Broader source: Energy.gov (indexed) [DOE]

power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

344

J. Phys. Chem. 1992,96, 6713-6116 6773 Spatial Bistabiiity of Two-Dimensional Turing Patterns in a Reaction-Diffusion System  

E-Print Network [OSTI]

J. Phys. Chem. 1992,96, 6713-6116 6773 Spatial Bistabiiity of Two-Dimensional Turing Patterns, Technical University of Budapest, H-I 521 Budapest, Hungary (Received: February 28, 1992) A Turing evidence of spatial bistabilitybetween different Turing structures. Introduction A Turing' (diffusion

Texas at Austin. University of

345

J. Am. Chem. SOC.1994,116, 7815-7826 7815 Conversion of CH4 to CH3OH: Reactions of COO+with CH4  

E-Print Network [OSTI]

J. Am. Chem. SOC.1994,116, 7815-7826 7815 Conversion of CH4 to CH3OH: Reactions of COO+with CH4 a half century because of its great economic and scientific importance.' Although this oxidation reaction of providing fundamental information regarding this process is to study a prototypical gas-phase reaction MO

Clemmer, David E.

346

Published: May 18, 2011 r 2011 American Chemical Society 11257 dx.doi.org/10.1021/jp112139h |J. Phys. Chem. C 2011, 115, 1125711264  

E-Print Network [OSTI]

. Phys. Chem. C 2011, 115, 11257­11264 ARTICLE pubs.acs.org/JPCC SiO2 Aerogel Templated, Porous TiO2: High-area photoanodes consisting of silica aerogels, overcoated by atomic-layer-deposited TiO2, were

347

1344 Znorg. Chem. 1994, 33, 1344-1347 Ligand-SpecificCharge Localization in the MLCT Excited State of Ru(bpy)~(dpphen)~+  

E-Print Network [OSTI]

MicroheterogeneousSystems; Academic Press: Orlando, FL, 1987. (2) Turro, N. J.; Barton, J. K.; Tomalia, D. A. Acc. Chem.Res. 1991, 24. (4) Gritzel,M.HeterogeneousElectron Transfer;CRCPress: Boca Raton, FL, 1989. (5) (a) Snyder, S

Turro, Claudia

348

Published: November 29, 2011 r 2011 American Chemical Society 6611 dx.doi.org/10.1021/jp205702u |J. Phys. Chem. B 2012, 116, 66116617  

E-Print Network [OSTI]

to fibrillation, the tertiary structure of amyloid proteins is either globular or intrinsically disordered, a quantitative description and classification of the amyloid fibrillation process is demanded. Special Issue. Phys. Chem. B 2012, 116, 66116617 ARTICLE pubs.acs.org/JPCB Dissecting the Kinetic Process of Amyloid

Zhang, Yang

349

J. Phys. Chem. 1989, 93, 2435-2440 2435 The decays were found to be strongly curved, and the fit to the  

E-Print Network [OSTI]

J. Phys. Chem. 1989, 93, 2435-2440 2435 The decays were found to be strongly curved, and the fit pressing problem remains the identification of the mechanisms by which CH3Sis converted to SO2and MSA Orleans, phys. Res. 1983, 88, 10897. - - 1987, in press. Meeting, New Orleans, 1987, in press. (48

Schlegel, H. Bernhard

350

Brazilian Chemical Society (SBQ). Division of Medicinal Chemistry. 4th Brazilian Symposium on Medicinal Chemistry 4th Brazilian Symposium on Medicinal Chemistry BrazMedChem2008  

E-Print Network [OSTI]

as reference geometries in the building up of the investigated ligands. Each model was energy-minimized using.87). The 3D models of each DB derivative in their neutral forms were constructed using the HyperChem 7 simulation steps, resulting in 5,000 conformations. The lowest- energy conformation of each ligand

Ferreira, Márcia M. C.

351

Received 11 April 2001; accepted 1 July 2002; doi:10.1038/nature00952. 1. Hagfeldt, A. & Gratzel, M. Molecular photovoltaics. Acc. Chem. Res. 33, 269277 (2000).  

E-Print Network [OSTI]

. & Gra¨tzel, M. A low-cost, high-efficiency solar cell based on dye-. Subpicosecond interfacial charge separation in dye-sensitized nanocrystalline titanium dioxide films. J. Phys at dye-sensitized metal oxide interfaces. J. Phys. Chem. A 104, 4256­4262 (2000). 9. Benko¨, G

Pockman, William T.

352

J. Phys. Chem. 1994, 98, 5113-5111 5773 Free Energy of Solvation, Interaction, and Binding of Arbitrary Charge Distributions Imbedded in  

E-Print Network [OSTI]

J. Phys. Chem. 1994, 98, 5113-5111 5773 Free Energy of Solvation, Interaction, and Binding in a continuum solvent. Background Attempts seeking analytical solutions to the hydration free energies solvation free energies of arbitrary charge distributions with an overall spherical symmetry. This theory

Jayaram, Bhyravabotla

353

J. Phys. Chem. 1988, 92, 1731-1738 1731 Energies of cr* Orbitals from Extended Huckel Calculations in Combination wlth HAM  

E-Print Network [OSTI]

J. Phys. Chem. 1988, 92, 1731-1738 1731 Energies of cr* Orbitals from Extended Huckel Calculations, Ithaca, New York 14853- 1301 (Received: May 20, 1987) The extended Hiickel theory has been given an approximatededuction from first principles. The use of experimentalionization energies for the atoms in the molecule

Li, Jing

354

Published: February 25, 2011 r 2011 American Chemical Society 4140 dx.doi.org/10.1021/ja111391z |J. Am. Chem. Soc. 2011, 133, 41404148  

E-Print Network [OSTI]

) network was interpenetrated by a loosely cross-linked poly(acrylamide) network, forming a hydrogel. Am. Chem. Soc. 2011, 133, 41404148 ARTICLE pubs.acs.org/JACS Gels Based on Cyclic Polymers Ke Zhang, Melissa A. Lackey, Jun Cui, and Gregory N. Tew* Department of Polymer Science and Engineering, University

Tew, Gregory N.

355

Published: December 28, 2011 r 2011 American Chemical Society 724 dx.doi.org/10.1021/cr2003272 |Chem. Rev. 2012, 112, 724781  

E-Print Network [OSTI]

large- scale industrial implementation. Thus, carbon capture and sequestration (CCS) technologies |Chem. Rev. 2012, 112, 724­781 REVIEW pubs.acs.org/CR Carbon Dioxide Capture in Metal?Organic Frameworks 94720-1460, United States CONTENTS 1. Introduction 724 1.1. Carbon Dioxide Emission from Anthropogenic

356

Published: October 21, 2011 r 2011 American Chemical Society 18522 dx.doi.org/10.1021/ja206955k |J. Am. Chem. Soc. 2011, 133, 1852218525  

E-Print Network [OSTI]

Li2S. In addition, S is also inexpensive, abundant, and nontoxic. Therefore, S is a promising cathode through the electro- lytetotheLianodewheretheyarereducedtoformsolidprecipitates (such as Li2S or Li2S2. Am. Chem. Soc. 2011, 133, 18522­18525 COMMUNICATION pubs.acs.org/JACS Graphene Oxide as a Sulfur

357

Published: March 23, 2011 r 2011 American Chemical Society 5224 dx.doi.org/10.1021/ja200650w |J. Am. Chem. Soc. 2011, 133, 52245227  

E-Print Network [OSTI]

control in an aqueous system, we explored a novel hydrothermal layer-by- layer processing method11. Chem. Soc. 2011, 133, 5224­5227 COMMUNICATION pubs.acs.org/JACS Layer-by-Layer Processing and Optical York 13244, United States bS Supporting Information ABSTRACT: A novel hydrothermal layer

Schiff, Eric A.

358

Published: October 06, 2011 r 2011 American Chemical Society 13275 dx.doi.org/10.1021/jp2069557 |J. Phys. Chem. B 2011, 115, 1327513279  

E-Print Network [OSTI]

-file water molecules (UFSWM) in nanochannels is membrane-based water purification or sea- water desalination system to exploit some of the primary behavior of biological membrane water nanochannels that can conduct. Phys. Chem. B 2011, 115, 13275­13279 ARTICLE pubs.acs.org/JPCB Giant Pumping of Single-File Water

Huang, Ji-Ping

359

5168 J. Phys. Chem. 1986, 90, 5 168-5 173 Oo level of the uncomplexed tetrazine following 6a' excitation of  

E-Print Network [OSTI]

5168 J. Phys. Chem. 1986, 90, 5 168-5 173 Oo level of the uncomplexed tetrazine following 6a. This work was supported by the National Registry No. Ar, 7440-37-1; s-tetrazine, 290-96-0. State

Eisenthal, Kenneth B.

360

J. Phys. Chem. 1081, 85,1989-1994 1980 Electronic Excited-State Transport in Random Systems. Time-Resolved Fluorescence  

E-Print Network [OSTI]

J. Phys. Chem. 1081, 85,1989-1994 1980 Electronic Excited-State Transport in Random Systems. Time-state transport in a system composed of randomly distributed molecules, i.e., rhodamine 6G in glycerol-consistenttheoretical method. Mean-squaredisplacementsand their time derivativesare reported. Energy transport is nondiffusive

Fayer, Michael D.

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

ATOC 3500/CHEM 3151 Problem 11, Spring 2014 We Didn't Get Much into Acid Rain...this shows how rainwater is naturally  

E-Print Network [OSTI]

ATOC 3500/CHEM 3151 ­ Problem 11, Spring 2014 We Didn't Get Much into Acid Rain...this shows how rainwater is naturally acidic from atmospheric carbon dioxide alone The pH of fresh water is determined equilibrium, calculate the amount of dissolved CO2 ([H2CO3]) in a rain droplet that is equilibrium with air

Toohey, Darin W.

362

3028 J. Phys. Chem. 1993,97, 3028-3033 EPR Spectroscopy of Interdoublet Transitions in High-Spin Iron: Applications to Transferrin  

E-Print Network [OSTI]

3028 J. Phys. Chem. 1993,97, 3028-3033 EPR Spectroscopy of Interdoublet Transitions in High the contribution of individual resonances to the EPR spectrumof high-apin iron via two kinds of graphical be obtained from the EPR spectra alone. Introduction Heme proteinsprovided the first opportunitiesto compare

Silverstone, Harris J.

363

This journal is c The Royal Society of Chemistry 2010 Chem. Commun., 2010, 46, 91679169 9167 Cubic and rhombohedral heterobimetallic networks constructed from  

E-Print Network [OSTI]

. The synthetic and materials chemistry of uranium is the best developed in the actinide series, and has expandedThis journal is c The Royal Society of Chemistry 2010 Chem. Commun., 2010, 46, 9167­9169 9167 Cubic and rhombohedral heterobimetallic networks constructed from uranium, transition metals, and phosphonoacetate: new

364

Pure Appl. Chem., Vol. 82, No. 12, pp. 22472279, 2010. doi:10.1351/PAC-CON-10-09-04  

E-Print Network [OSTI]

2247 Pure Appl. Chem., Vol. 82, No. 12, pp. 2247­2279, 2010. doi:10.1351/PAC-CON-10-09-04 © 2010 to the trans form once the UV source is removed. Although this thermal re-isomerization is slow, *Pure Appl

Martin, Jan M.L.

365

4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis of the Born Model in Terms of  

E-Print Network [OSTI]

4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis) The free energy perturbation technique is used in conjunction with Monte Carlo simulations to calculate the electrostatic contribution to the hydration free energy of a hypothetical cation whose charge varies

Jayaram, Bhyravabotla

366

J. Phys. Chem. 1990, 94, 6963-6969 6963 Singlet-Triplet Energy Gaps in Chlorine-Substituted Methylenes and Silylenest  

E-Print Network [OSTI]

induced dynamic nuclear po- larization (CIDNP) techniques, Roth2showed that reactions of singletJ. Phys. Chem. 1990, 94, 6963-6969 6963 Singlet-Triplet Energy Gaps in Chlorine.' There are two low-lying states, singlet and triplet, depending on whether the electronic configuration is u2or

Goddard III, William A.

367

Published: May 09, 2011 r 2011 American Chemical Society 5397 dx.doi.org/10.1021/jp2010327 |J. Phys. Chem. A 2011, 115, 53975407  

E-Print Network [OSTI]

Published: May 09, 2011 r 2011 American Chemical Society 5397 dx.doi.org/10.1021/jp2010327 |J. Phys. Chem. A 2011, 115, 5397­5407 ARTICLE pubs.acs.org/JPCA Comprehensive NO-Dependent Study of the Products Aromatic compounds play a key role in urban air pollution events. These largely anthropogenic compounds can

Elrod, Matthew J.

368

J. Phys. Chem. 1994, 98, 11213-11219 11213 Vibrational Dynamics of Carbon Monoxide at the Active Site of Myoglobin: Picosecond  

E-Print Network [OSTI]

J. Phys. Chem. 1994, 98, 11213-11219 11213 Vibrational Dynamics of Carbon Monoxide at the Active Physics Laboratory, Stanford University, Stanford, Califomia 94305 Received: April 27, 1994: In Final Form at Urbana-Champaign. Deparlment of Chemistry, Sfanford University. Hansen ExperimentaJ Physics Laboratory

Fayer, Michael D.

369

pubs.acs.org/ICPublished on Web 05/24/2010r 2010 American Chemical Society Inorg. Chem. 2010, 49, 53715376 5371  

E-Print Network [OSTI]

pubs.acs.org/ICPublished on Web 05/24/2010r 2010 American Chemical Society Inorg. Chem. 2010, 49 DNA was also probed, along with their toxicity toward human skin cells in the dark and when irradiated with visible light than in the dark. In contrast to the DNA photocleavage results, 5 exhibits the largest

Turro, Claudia

370

pubs.acs.org/cm Published on Web 06/25/2010 r 2010 American Chemical Society 4120 Chem. Mater. 2010, 22, 41204122  

E-Print Network [OSTI]

pubs.acs.org/cm Published on Web 06/25/2010 r 2010 American Chemical Society 4120 Chem. Mater. 2010 the solvated metal-organic framework as a dark red precipitate. X-ray powder diffraction data show the solid

371

WRF-Chem Simulations of Aerosols and Anthropogenic Aerosol Radiative Forcing in East Asia  

SciTech Connect (OSTI)

This study aims to provide a first comprehensive evaluation of WRF-Chem for modeling aerosols and anthropogenic aerosol radiative forcing (RF) over East Asia. Several numerical experiments were conducted from November 2007 to December 2008. Comparison between model results and observations shows that the model can generally reproduce the observed spatial distributions of aerosol concentration, aerosol optical depth (AOD) and single scattering albedo (SSA) from measurements at different sites, including the relatively higher aerosol concentration and AOD over East China and the relatively lower AOD over Southeast Asia, Korean, and Japan. The model also depicts the seasonal variation and transport of pollutions over East Asia. Particulate matter of 10 um or less in the aerodynamic diameter (PM10), black carbon (BC), sulfate (SO42-), nitrate (NO3-) and ammonium (NH4+) concentrations are higher in spring than other seasons in Japan due to the pollutant transport from polluted area of East Asia. AOD is high over Southwest and Central China in winter, spring and autumn and over North China in summer while is low over South China in summer due to monsoon precipitation. SSA is lowest in winter and highest in summer. The model also captures the dust events at the Zhangye site in the semi-arid region of China. Anthropogenic aerosol RF is estimated to range from -5 to -20 W m-2 over land and -20 to -40 W m-2 over ocean at the top of atmosphere (TOA), 5 to 30 W m-2 in the atmosphere (ATM) and -15 to -40 W m-2 at the bottom (BOT). The warming effect of anthropogenic aerosol in ATM results from BC aerosol while the negative aerosol RF at TOA is caused by scattering aerosols such as SO4 2-, NO3 - and NH4+. Positive BC RF at TOA compensates 40~50% of the TOA cooling associated with anthropogenic aerosol.

Gao, Yi; Zhao, Chun; Liu, Xiaohong; Zhang, Meigen; Leung, Lai-Yung R.

2014-08-01T23:59:59.000Z

372

Gaseous Chemistry and Aerosol Mechanism Developments for Version 3.5.1 of the Online Regional Model, WRF-Chem  

SciTech Connect (OSTI)

We have made a number of developments in the regional coupled model WRF-Chem, with the aim of making the model more suitable for prediction of atmospheric composition and of interactions between air quality and weather. We have worked on the European domain, with a particular focus on making the model suitable for the study of night time chemistry and oxidation by the nitrate radical in the UK atmosphere. A reduced form of the Common Reactive Intermediates gas-phase chemical mechanism (CRIv2-R5) has been implemented to enable more explicit simulation of VOC degradation. N2O5 heterogeneous chemistry has been added to the existing sectional MOSAIC aerosol module, and coupled to both the CRIv2-R5 and existing CBM-Z gas phase scheme. Modifications have also been made to the sea-spray aerosol emission representation, allowing the inclusion of primary organic material in sea-spray aerosol. Driven by appropriate emissions, wind fields and chemical boundary conditions, implementation of the different developments is illustrated in order to demonstrate the impact that these changes have in the North-West European domain. These developments are now part of the freely available WRF-Chem distribution.

Archer-Nicholls, Scott; Lowe, Douglas; Utembe, Steve; Allan, James D.; Zaveri, Rahul A.; Fast, Jerome D.; Hodnebrog, Oivind; Denier van der Gon, Hugo; McFiggans, Gordon

2014-11-08T23:59:59.000Z

373

Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home  

E-Print Network [OSTI]

DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

Tracey, Colleen Anne

1991-01-01T23:59:59.000Z

374

Assessing the CAM5 Physics Suite in the WRF-Chem Model: Implementation, Resolution Sensitivity, and a First Evaluation for a Regional Case Study  

SciTech Connect (OSTI)

A suite of physical parameterizations (deep and shallow convection, turbulent boundary layer, aerosols, cloud microphysics, and cloud fraction) from the global climate model Community Atmosphere Model version 5.1 (CAM5) has been implemented in the regional model Weather Research and Forecasting with chemistry (WRF-Chem). A downscaling modeling framework with consistent physics has also been established in which both global and regional simulations use the same emissions and surface fluxes. The WRF-Chem model with the CAM5 physics suite is run at multiple horizontal resolutions over a domain encompassing the northern Pacific Ocean, northeast Asia, and northwest North America for April 2008 when the ARCTAS, ARCPAC, and ISDAC field campaigns took place. These simulations are evaluated against field campaign measurements, satellite retrievals, and ground-based observations, and are compared with simulations that use a set of common WRF-Chem Parameterizations. This manuscript describes the implementation of the CAM5 physics suite in WRF-Chem provides an overview of the modeling framework and an initial evaluation of the simulated meteorology, clouds, and aerosols, and quantifies the resolution dependence of the cloud and aerosol parameterizations. We demonstrate that some of the CAM5 biases, such as high estimates of cloud susceptibility to aerosols and the underestimation of aerosol concentrations in the Arctic, can be reduced simply by increasing horizontal resolution. We also show that the CAM5 physics suite performs similarly to a set of parameterizations commonly used in WRF-Chem, but produces higher ice and liquid water condensate amounts and near-surface black carbon concentration. Further evaluations that use other mesoscale model parameterizations and perform other case studies are needed to infer whether one parameterization consistently produces results more consistent with observations.

Ma, Po-Lun; Rasch, Philip J.; Fast, Jerome D.; Easter, Richard C.; Gustafson, William I.; Liu, Xiaohong; Ghan, Steven J.; Singh, Balwinder

2014-05-06T23:59:59.000Z

375

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

376

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

377

Microcredit Program Participation and Household Food Security in Rural Bangladesh  

E-Print Network [OSTI]

and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

Bandyopadhyay, Antar

378

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

379

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

380

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Global Biofuel Production and Food Security: Implications for Asia Pacific  

E-Print Network [OSTI]

Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

382

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

383

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

384

DOE Hosts Festival to Collect Items for Area Food Banks  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

385

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

386

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

IARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating study at ETH Course Data 2nd and 3rd week: Food waste case study at ETH ETH ETH CV #12; ETH Accommodation ... ...ETH ( CHF Costs CHF CHF CHF Asia, 3 Europe, 10

Miyashita, Yasushi

387

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

388

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

389

Lactobacillus kimchiensis sp. nov., isolated from a fermented food  

E-Print Network [OSTI]

& Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

Bae, Jin-Woo

390

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?  

E-Print Network [OSTI]

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

Walter, M.Todd

391

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

and Poultry Hotline 1-888-MPHotline (1-888-674-6854); TTY 1-800-256-7072 www.foodsafety.gov To locate food Poultry Chicken & Turkey, whole 165o F Poultry parts 165o F Duck & Goose 165o F Stuffing (cooked alone-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods

392

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

393

aquatic food web: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

394

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

395

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

396

Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the  

E-Print Network [OSTI]

by "organic" food? A: USDA certified organic crops cannot be irradiated, genetically altered, and cannotFrequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department

397

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2 Pg

Garrison, W.M.

2010-01-01T23:59:59.000Z

398

University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of  

E-Print Network [OSTI]

only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

Oakley, Jeremy

399

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

400

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster  

E-Print Network [OSTI]

This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

Anding, Jenna

2005-09-30T23:59:59.000Z

402

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

403

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

404

E-Print Network 3.0 - aid food delivery Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Environmental Sciences and Ecology 8 Livelihood Insecurity and Social Conflict in Nepal Summary: changes in people's food habits and increased dependence on food aid. The...

405

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

406

E-Print Network 3.0 - accompanying food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Summary: A. and Trentmann F.(eds.) Food and Globalisation: Transnational Perspectives on Consumption, Markets... food processing, refrigeration, transportation and packaging,...

407

E-Print Network 3.0 - animal origin foods Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Engineering, New Mexico State University Collection: Engineering 34 Food Safety and Sanitation Manual Summary: are called potentially hazardous foods or PHFs. PHFs include...

408

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

409

Rrecord of Decision (EPA Region 5): Chem-Central Site, Wyoming, MI. (First remedial action), September 1991. Final report  

SciTech Connect (OSTI)

The 2-acre Chem-Central site is a bulk chemical storage facility in Wyoming, Kent County, Michigan. Land use in the area is a mixture of residential and commercial. An estimated 10,000 people live within 1 mile of the site and receive their water supply via the municipal distribution system. Two creeks, Cole Drain and Plaster Creek, lie in proximity to the site. Between 1957 and 1962, hazardous substances entered the ground as a result of faulty construction of a .T-arm pipe used to transfer liquid products from bulk storage tanks to small delivery trucks. Additional hazardous substances may have entered the ground through accidental spills. In 1977, a routine State biological survey of Plaster Creek identified a contaminated ditch containing oils with organic compounds including PCBs and metals that was discharging into Cole Drain. Between 1978 and 1986, the State and EPA focused their efforts on finding and eliminating the source of the ditch contamination through extensive investigations of area soil, ground water, and surface water. Results indicated that ground water and soil surrounding and north of the Chem-Central plant were contaminated with volatile and semi-volatile organic compounds. The Record of Decision (ROD) addresses a remedy for contaminated onsite soil, contaminated offsite soil surrounding and north of the plant, and then addresses a remedy for contaminated onsite soil, contaminated offsite soil surrounding and north of the plant, and the ground water contamination plume emanating from the plant and spreading 1,800 feet northward. The primary contaminants of concern affecting the soil and ground water are VOCs including PCE, TCE, and toluene; and other organics including PAHs and PCBs. The selected remedial action for this site is included.

Not Available

1991-09-30T23:59:59.000Z

410

BS in DIETETICS (284328) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network [OSTI]

Chemistry Chem 285+*** Intro Bio-organic Chemistry MMBio 221*+ General Microbiology MMBio 222**** General REQUIREMENTS Requirements Doctrinal Foundation Book of Mormon New Testament Doctrine and Covenants Science Stat 121* Principles of Statistics **Note: Or equivalent general chemistry course from high school

Olsen Jr., Dan R.

411

BS in DIETETICS (284328) MAP Sheet Department of Nutrition, Dietetics, and Food Science  

E-Print Network [OSTI]

101** Introductory General Chemistry Chem 285+*** Intro Bio-organic Chemistry MMBio 221*+ General PROGRAM REQUIREMENTS (80 total hours) UNIVERSITY CORE REQUIREMENTS Requirements Doctrinal Foundation Book to Psychological Science Stat 121* Principles of Statistics **Note: Or equivalent general chemistry course from

Olsen Jr., Dan R.

412

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

Garrison, W.M.

2010-01-01T23:59:59.000Z

413

Theorizing Food Sovereignty: An analysis of public and academic discourse  

E-Print Network [OSTI]

outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

Winsauer, Emily A.

2012-11-29T23:59:59.000Z

414

animal foods plant: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

415

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

416

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

417

The University of British Columbia Food, Nutrition and Health  

E-Print Network [OSTI]

process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

Farrell, Anthony P.

418

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

419

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

420

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

422

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

423

Carbohydrate Foods n the past, when Momma prepared those  

E-Print Network [OSTI]

foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

424

Drivers and Food Web Effects of Gonyostomum semen Blooms  

E-Print Network [OSTI]

. semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

425

THE FOOD VALUE OF SEA MUSSELS By Irving A. Field  

E-Print Network [OSTI]

value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

426

Food service establishment wastewater characterization and management practice evaluation  

E-Print Network [OSTI]

Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

Garza, Octavio Armando

2006-04-12T23:59:59.000Z

427

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEs Save Energy Now Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

428

Growing Up in Scotland: Year 3 - Food and Activity  

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

Marryat, Louise; Valeria, Skafida; Webster, Catriona

2009-01-21T23:59:59.000Z

429

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

430

availability shift food: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

431

Environmental and Community Awareness: A Local Foods Profile  

E-Print Network [OSTI]

Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

Hummer, Sara

2010-11-26T23:59:59.000Z

432

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

433

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network [OSTI]

produced and to respond to issues such as irradiation of foods, genetically modified foods, foodThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

434

Texas 4-H Food and Nutrition Quiz Bowl Supplement  

E-Print Network [OSTI]

Guidelines recommend that Americans should limit the fat in their diet to what percentage of their calories? Answer: 30 Division: Senior Question: How many milligrams of sodium does 1 level teaspoon of salt contain? Answer: 2,300 milligrams Division... thermometer. Division: Senior FOOD AND NUTRITION TEXAS 4-H Sample Questions QUIZ BOWL 1 CONSUMER INFORMATION 2 FOOD AND NUTRITION SAMPLE QUESTIONS BONUS Question: What is the difference between ground beef and ground sirloin? Answer: Ground beef costs less...

Howard, Jeff W.

1999-09-28T23:59:59.000Z

435

Cottonseed Products as Feed, Fertilizer, and Human Food.  

E-Print Network [OSTI]

the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

1926-01-01T23:59:59.000Z

436

6522 J. Am. Chem. SOC.1986, 108, 6522-6529 Photoelectron Spectroscopy of SiH3-and SiD3-  

E-Print Network [OSTI]

- is found to be 94.5' while the value for the radical, SiH,, is 112.5'. Using the gas-phaseacidity of SiH4 questions about these early SiH3assignments. The chem- istry of silanes (and SiH, itself) in a fast flow reactor has been summarizedz6and a recent review of the photochemistry of silanes (1) Gaspar, P. P

Ellison, Barney

437

5616 J. Phys. Chem. 1987, 91, 5616-5623 (parent methane), 105633-27-0;6,109745-47-3;6 (parent methane),  

E-Print Network [OSTI]

5616 J. Phys. Chem. 1987, 91, 5616-5623 (parent methane), 105633-27-0;6,109745-47-3;6 (parent methane), 105633-31-6;7, 109745-48-4;8, 109745-49-5;8 (parent methane), 109745-52-0;9,109745-50-8;9 (parent methane), 105633-32-7;10, 109745-53-1;11, 109745-51-9;1,2,3,4-tetrachlorobenzene,634

Goddard III, William A.

438

Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.  

E-Print Network [OSTI]

Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

Peak, Derek

439

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

440

Angler exposure to domoic acid via consumption of contaminated fishes  

E-Print Network [OSTI]

overview of the marine food poison- ing in Mexico. Toxicon2004) Amnesic shellfish poison. Food Chem Toxicol 42:545557

Pomeroy, Caroline

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry  

E-Print Network [OSTI]

food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

2006-01-01T23:59:59.000Z

442

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

443

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

444

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network [OSTI]

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

445

110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 201314  

E-Print Network [OSTI]

food spoilage and food poisoning, and the control of microbial spoilage and pathogenic micro110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 2013­14 Department of Nutrition and Food Sciences (NFSC) Chairperson: Kassaify, Zeina Professor Emeritus: Tannous, Raja Professors

446

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy  

E-Print Network [OSTI]

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

Arnold, Jonathan

447

266 CHIL. J. AGRIC. RES. -VOL. 70 -N 2 -2010 VARIABILITY OF SOIL TYPES IN WETLAND MEADOWS IN THE SOUTH  

E-Print Network [OSTI]

IN THE SOUTH OF THE CHILEAN PATAGONIA Ladislava Filipová1* , Radim Hédl2 , and Nilo Covacevich C.3 ABSTRACT Patagonia are productive and intensively exploited ecosystems. However, there is scarce data about and canyons of Patagonia, produced by the fusion of Pleistocene glaciers, there are wetland meadows locally

Hédl, Radim

448

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th  

E-Print Network [OSTI]

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

Angenent, Lars T.

449

Assessing regional scale predictions of aerosols, marine stratocumulus, and their interactions during VOCALS-REx using WRF-Chem  

SciTech Connect (OSTI)

This study assesses the ability of the recent chemistry version (v3.3) of the Weather Research and Forecasting (WRF-Chem) model to simulate boundary layer structure, aerosols, stratocumulus clouds, and energy fluxes over the Southeast Pacific Ocean. Measurements from the VAMOS Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx) and satellite retrievals (i.e., products from the MODerate resolution Imaging Spectroradiometer (MODIS), Clouds and Earth's Radiant Energy System (CERES), and GOES-10) are used for this assessment. The Morrison double-moment microphysics scheme is newly coupled with interactive aerosols in the model. The 31-day (15 October-16 November 2008) WRF-Chem simulation with aerosol-cloud interactions (AERO hereafter) is also compared to a simulation (MET hereafter) with fixed cloud droplet number concentrations in the microphysics scheme and simplified cloud and aerosol treatments in the radiation scheme. The well-simulated aerosol quantities (aerosol number, mass composition and optical properties), and the inclusion of full aerosol-cloud couplings lead to significant improvements in many features of the simulated stratocumulus clouds: cloud optical properties and microphysical properties such as cloud top effective radius, cloud water path, and cloud optical thickness. In addition to accounting for the aerosol direct and semi-direct effects, these improvements feed back to the simulation of boundary-layer characteristics and energy budgets. Particularly, inclusion of interactive aerosols in AERO strengthens the temperature and humidity gradients within the capping inversion layer and lowers the marine boundary layer (MBL) depth by 130 m from that of the MET simulation. These differences are associated with weaker entrainment and stronger mean subsidence at the top of the MBL in AERO. Mean top-of-atmosphere outgoing shortwave fluxes, surface latent heat, and surface downwelling longwave fluxes are in better agreement with observations in AERO, compared to the MET simulation. Nevertheless, biases in some of the simulated meteorological quantities (e.g., MBL temperature and humidity) and aerosol quantities (e.g., underestimations of accumulation mode aerosol number) might affect simulated stratocumulus and energy fluxes over the Southeastern Pacific, and require further investigation. The well-simulated timing and outflow patterns of polluted and clean episodes demonstrate the model's ability to capture daily/synoptic scale variations of aerosol and cloud properties, and suggest that the model is suitable for studying atmospheric processes associated with pollution outflow over the ocean. The overall performance of the regional model in simulating mesoscale clouds and boundary layer properties is encouraging and suggests that reproducing gradients of aerosol and cloud droplet concentrations and coupling cloud-aerosol-radiation processes are important when simulating marine stratocumulus over the Southeast Pacific.

Yang Q.; Lee Y.; GustafsonJr., W. I.; Fast, J. D.; Wang, H.; Easter, R. C.; Morrison, H.; Chapman, E. G.; Spak, S. N.; Mena-Carrasco, M. A.

2011-12-02T23:59:59.000Z

450

Chaos induced coherence in two independent food chains  

E-Print Network [OSTI]

Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

Adriana Auyuanet; Arturo C. Marti; Raul Montagne

2005-07-20T23:59:59.000Z

451

The Food Nutrition Link - Level II Leader Guide  

E-Print Network [OSTI]

project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

1995-11-01T23:59:59.000Z

452

Food and Beverage (2010 MECS) | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFoodFood

453

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

454

ShapingTHE FUTURE Biofuels or food? Quest for land  

E-Print Network [OSTI]

of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

455

Call for Proposals Eurasian Center for Food Security  

E-Print Network [OSTI]

Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

Kaplan, Alexander

456

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

457

International Projects: Food Grant value over $250,000  

E-Print Network [OSTI]

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

458

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network [OSTI]

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

459

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

460

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network [OSTI]

New Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may be discarded lobster and crab shells. Microbial fuel cells produce energy when the microbes consume organic

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network [OSTI]

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

462

DOE Joins Federal Agencies in Summer Food Drive  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

463

Production of degradable polymers from food-waste streams  

SciTech Connect (OSTI)

In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

1992-07-01T23:59:59.000Z

464

Food and Resource Economic Institute Report No. 179  

E-Print Network [OSTI]

Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

465

Our Family's Food: How We Plan to Get It.  

E-Print Network [OSTI]

among all people. If you man- Ice your money and time to provide good zeals, you are promoting health in a business- !ike way. Farm and ranch families who manage their :'nod supply well, plan on a year's basis. The mount of food needed to feed a...

Reasonover, Frances L.; Mason, Louise; Harris, Jimmie Nell; Cox, Maeona

1956-01-01T23:59:59.000Z

466

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network [OSTI]

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

467

College of Agriculture, Food and Environment FOR Forestry  

E-Print Network [OSTI]

College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

MacAdam, Keith

468

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers...

Zhu, Haiying

2006-08-16T23:59:59.000Z

469

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network [OSTI]

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

Jawitz, James W.

470

The use of specialty sorghums for expanded snack food processing  

E-Print Network [OSTI]

The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

Turner, Duane Lawrence

2004-09-30T23:59:59.000Z

471

Ready to eat breakfast cereals from food-grade sorghums  

E-Print Network [OSTI]

Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

Cruz y Celis Ehlinger, Laura Penelope

1993-01-01T23:59:59.000Z

472

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network [OSTI]

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

473

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network [OSTI]

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

474

Networks Against Time: From Food to Pharma Anna Nagurney  

E-Print Network [OSTI]

and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

Nagurney, Anna

475

2013-2014Series College of Agriculture, Food and Environment  

E-Print Network [OSTI]

sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

Hayes, Jane E.

476

Department of Agriculture and Foods I. Internal Scan  

E-Print Network [OSTI]

is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

Tipple, Brett

477

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

478

J. Chem. Soc., Perkin Trans. 2, 2000, 317322 317 This journal is The Royal Society of Chemistry 2000  

E-Print Network [OSTI]

for their presence in a number of human foods and beverages such as cocoa, coffee, beer, black and green tea.5 Another major constituent of green and black teas and coffee is caffeine (2), which is a stimulant of Chemistry 2000 The self-association of the black tea polyphenol theaflavin and its complexation

Williamson, Mike P.

479

Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report  

SciTech Connect (OSTI)

To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INLs whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

2007-04-01T23:59:59.000Z

480

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network [OSTI]

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "agric food chem" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

A Case Study of Food Safety Culture Within a Retailer Corporate Culture  

E-Print Network [OSTI]

and the multiple cases of produce pathogen contamination. It has been shown that a scientific-based food safety system, such as, Hazard Analysis and Critical Control Points (HACCP), help reduce the likelihood of food safety incidents. Nevertheless, companies...

Santibanez-Rivera, Rodrigo

2011-02-22T23:59:59.000Z

482

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

2008-01-01T23:59:59.000Z

483

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network [OSTI]

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

484

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

485

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network [OSTI]

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

486

Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2  

E-Print Network [OSTI]

Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2 Abstract variable. The model has implications for the biomanipulation of food-webs in eutrophic lakes to help

Garvie, Marcus R

487

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network [OSTI]

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

488

Food Deserts and Eating Habits of Children Participating in the WIC Program  

E-Print Network [OSTI]

have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

Jewell, Kassi Kae

2013-08-07T23:59:59.000Z

489

E-Print Network 3.0 - approved food additive Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

490

Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC  

E-Print Network [OSTI]

Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models Farms ICF Farm to Retail Research Project 11 King George Secondary School King George Secondary School Garden 12 Richmond Food Security Society Cost

Pulfrey, David L.

491

Accounting for taste : regulating food labeling in the "affluent society," 1945-1995  

E-Print Network [OSTI]

This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

Frohlich, Xaq Zachary

2011-01-01T23:59:59.000Z

492

E-Print Network 3.0 - arctic food web Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

493

E-Print Network 3.0 - alters food-web structure Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

494

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

Neimark, Alexander V.

495

Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora  

E-Print Network [OSTI]

of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

Haselhorst, Alexandria J.

2011-08-08T23:59:59.000Z

496

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System

497

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

498

ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus  

Broader source: Energy.gov [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

499

Adapting to contradiction : competing models of organization in the United States organic foods industry  

E-Print Network [OSTI]

foods that many industry members felt were not compatible with organic agriculture, including ingredients made from genetically modified plants, irradiation

Haedicke, Michael Anthony

2008-01-01T23:59:59.000Z

500

Creating An Agent-Based Model To Establish Food Security In Malawi  

E-Print Network [OSTI]

Malawis agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of domestic maize production...

Kelly, Deirdre

2013-11-28T23:59:59.000Z