Sample records for agric food chem

  1. 2220 J. Agric. Food Chem. 1993, 41, 2220-2227 An Enzyme Immunoassay for the Environmental Monitoring of the

    E-Print Network [OSTI]

    Hammock, Bruce D.

    2220 J. Agric. Food Chem. 1993, 41, 2220-2227 An Enzyme Immunoassay for the Environmental sample. Organic solvents also affected assay sensitivity; nevertheless, IC50s remained below 11ppb by the California Department of Food and Agriculture, NIEHS Superfund Grant ES04699-01,the University of California

  2. J. Agric. Food Chem. 1992, 40, 1459-1465 1459 Synthesis of Haptens and Conjugates for an Enzyme Immunoassay for

    E-Print Network [OSTI]

    Hammock, Bruce D.

    J. Agric. Food Chem. 1992, 40, 1459-1465 1459 Synthesis of Haptens and Conjugates for an Enzyme El-syd, Egypt, and Department of Biological Organic Chemistry,CID (CSIC),Jordi Girona 18 by the California Department of Food and Agriculture, NIEHS Superfund GrantES04699-01,andthe

  3. J. Agric. Food Chem. 1993,41, 423-430 423 Development of an Enzyme-Linked Immunosorbent Assay for Carbaryl

    E-Print Network [OSTI]

    Hammock, Bruce D.

    J. Agric. Food Chem. 1993,41, 423-430 423 Development of an Enzyme-Linked Immunosorbent Assay, Department of Biological Organic Chemistry, CID (CSIC),Jordi Girona 18-26,08034 Barcelona, Spain, Institute that this immunoassay can be used for the determination of carbaryl in water, soil, body fluids, and food samples

  4. J. Agric. Food Chem. 1994, 42, 301-309 301 Synthesis of Haptens and Derivation of Monoclonal Antibodies for

    E-Print Network [OSTI]

    Hammock, Bruce D.

    , potatoes, cotton, corn, beans, cereals, and ornamentals and in orchards and vineyards. They * Author towhom- water and surface water. In 1990,40of 782wellssampled in California were contaminated with 0.06-3.95 ppb

  5. J. A@. Food Chem. 1093,41, 1523-1529 1123 Development of Antibodies against Hydroxyatrazine and

    E-Print Network [OSTI]

    Hammock, Bruce D.

    J. A@. Food Chem. 1093,41, 1523-1529 1123 Development of Antibodies against Hydroxyatrazine irradiation. This ELISA provided a valuable method to quantify hydroxyatrazine and hydroxysimazine in a series

  6. A geospatial analysis of market integration: the case of the 2004/5 food crisis in Niger

    E-Print Network [OSTI]

    Shin, Michael

    2010-01-01T23:59:59.000Z

    2008; Eilerts 2007; Sanchez-Montero 2007). What is apparentAm J Agric Econ Sanchez-Montero M (2007) The 2005 Niger food

  7. 1970. Analysis of arsenic and selenium in marine raw materials. J. Sci. Food Agric. 21:242-247.

    E-Print Network [OSTI]

    were collected in the intake canal ofthe Carolina Power and Light Company generating plant in the Cape .Fear Rivel' estuary west of buoy 19 on 11 October 1977. Bottom type was silty-sand at depth of 4 m

  8. Bachelor of Science in Nutrition and Food Science (with a concentration in Pre-Medical/Dental)

    E-Print Network [OSTI]

    Berdichevsky, Victor

    Bachelor of Science in Nutrition and Food Science (with a concentration in Pre Mechanisms 4 _____ BIO 2200 Intro Microbiology 4 _____ CHM 1220 Gen'l Chemistry@ 4 _____ CHM 1240 Organic Chemistry# 4 _____ CHM 1230 Gen Chem I Laboratory 1 _____ CHM 1250 Organic Chem Lab 1 _____ MAT 1800 Elem

  9. Bachelor of Science in Nutrition and Food Science (Includes Pre-Medical/Dental Option)

    E-Print Network [OSTI]

    Berdichevsky, Victor

    Bachelor of Science in Nutrition and Food Science (Includes Pre-Medical/Dental Option) Suggested General/Organic Chemistry 4 ____ CHM 1230 Chem Prin Laboratory 1 _____ CHM 1250 Gen/Org Chem Lab 1 (287) 5 _____ CHM 2280 Chemical/Anal Principles 3 ____ CHM 2220 Organic Chemistry 3 _____ CHM 2290

  10. 147Chemistry Chemistry (Chem)

    E-Print Network [OSTI]

    Dresden, Gregory

    147Chemistry Chemistry (Chem) Bayly Foundation PROFESSORS FRANCE, PLEVA ASSOCIATE PROFESSORS ALty A student may complete only one of the majors listed in the Department of Chemistry. The major in chemistry leading to a Bachelor of Arts degree requires completion of 44 credits as follows: 1. Chemistry 111, 112

  11. Holiday Foods.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    . ....... . .... . .......... . ... . .. . ..... . .. . .. . . ... . ... . Serving ... . ................... . ... . . . . . .. .. . . ..... . . . .. .. .. . .. . Clean-up .. . ................ . .... . ....... .. . ... . .. . Holiday Food Service Styles ......... . . ... ................ . Spring..., serve cold foods over beds of ice. Keep hot foods in dishes such as a chafing dish or food warmer . Clean-up Put leftover foods back in the refrigerator as soon after the meal as possible. Foods should not be left out for more than 1 or 2 hours...

  12. Roadmap: Chemistry Chemistry -Bachelor of Science [AS-BS-CHEM-CHEM

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: Chemistry ­ Chemistry - Bachelor of Science [AS-BS-CHEM-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2013-2014 Page 1 of 2 | Last Updated: 30-Apr-13/LNHD for certification by the American Chemical Society CHEM 10060 General Chemistry I (4) and CHEM 10062 General

  13. Roadmap: Chemistry Chemistry -Bachelor of Science [AS-BS-CHEM-CHEM

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: Chemistry ­ Chemistry - Bachelor of Science [AS-BS-CHEM-CHEM] College of Arts and Sciences Department of Chemistry and Biochemistry Catalog Year: 2012­2013 Page 1 of 2 | Last Updated: 17-May-12/LNHD for certification by the American Chemical Society CHEM 10060 General Chemistry I (4) and CHEM 10062 General

  14. Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence

    E-Print Network [OSTI]

    Berdichevsky, Victor

    of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFSBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade Second Semester Cr. Grade FRESHMAN BIO 1510 Basic Life Mech 4 _____ CHM 1240 General/Organic Chem 4

  15. Atmos. Chem. Phys., 6, 20392056, 2006 www.atmos-chem-phys.net/6/2039/2006/

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    , Switzerland *now at: BKW FMB Energie AG, Switzerland Received: 13 July 2005 ­ Published in Atmos. Chem. Phys

  16. This journal is c the Owner Societies 2012 Phys. Chem. Chem. Phys., 2012, 14, 25012507 2501 Cite this: Phys. Chem. Chem. Phys., 2012, 14, 25012507

    E-Print Network [OSTI]

    Vertes, Akos

    /or droplets ejected by this high temperature high pressure process can be ionized for mass spectrometry this: Phys. Chem. Chem. Phys., 2012, 14, 2501­2507 Internal energy deposition and ion fragmentation by charged droplets from an electrospray. In order to gauge the internal energy introduced in this laser

  17. 1632 | Phys. Chem. Chem. Phys., 2014, 16, 1632--1638 This journal is the Owner Societies 2014 Cite this: Phys.Chem.Chem.Phys.,

    E-Print Network [OSTI]

    Cite this: Phys.Chem.Chem.Phys., 2014, 16, 1632 Comparison of hydrogen production and electrical power may present unique opportunities for energy production using RED are oxygen reduction, and hydro- gen intentionally used or optimized as a method for renewable hydrogen gas production. The potential for energy

  18. 20434 Phys. Chem. Chem. Phys., 2013, 15, 20434--20437 This journal is c the Owner Societies 2013 Cite this: Phys.Chem.Chem.Phys.,2013,

    E-Print Network [OSTI]

    Rogers, John A.

    , in most modules, solar cells are encapsulated with glass and/or plastic covers12 that absorb UV light Cite this: Phys.Chem.Chem.Phys.,2013, 15, 20434 Enhanced ultraviolet responses in thin-film InGaP solar into the visible range, with beneficial effects on the performance of solar cells, as demonstrated with thin

  19. Atmos. Chem. Phys., 11, 77477754, 2011 www.atmos-chem-phys.net/11/7747/2011/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 11, 7747­7754, 2011 www.atmos-chem-phys.net/11/7747/2011/ doi:10.5194/acp-11University of Bath, Centre for Space and Atmospheric Research, Dept. of Electronic and Electrical Engineering Division, Los Alamos National Laboratory, Los Alamos, New Mexico, USA 4Kirtland Airforce Base, USAF AFMC

  20. Radioactivity in Food and the Environment, 2005

    E-Print Network [OSTI]

    ..................................................................................... 6 ..5 Food irradiation

  1. Atmos. Chem. Phys., 11, 1281312837, 2011 www.atmos-chem-phys.net/11/12813/2011/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    layers, respectively. 1.1 SF6 simulation Sulfur hexafluoride (SF6) is a trace gas of industrial origin, 2002). We perform three 43-year simulations of SF6 in GEOS-Chem, each using a single year of present

  2. Atmos. Chem. Phys., 5, 29012914, 2005 www.atmos-chem-phys.org/acp/5/2901/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    by the GEOS-CHEM 3D CTM, highlighting the ability of IMG to capture the horizontal as well as the vertical of Air Pollution from Space), which flew onboard space shuttles for short missions in 1981, 1984 and 1994

  3. Distillation 29 Chem 355 Jasperse DISTILLATION

    E-Print Network [OSTI]

    Jasperse, Craig P.

    Distillation 29 Chem 355 Jasperse DISTILLATION Background Distillation is a widely used technique for purifying liquids. The basic distillation process involves heating a liquid such that liquid molecules that is condensed and collected must be more pure than the original liquid mix. Distillation can be used to remove

  4. Syllabus for Chem. 3700 Alternative Energy

    E-Print Network [OSTI]

    Houston, Paul L.

    Syllabus for Chem. 3700 Alternative Energy Class Meetings: Tuesdays and Thursdays popular alternative energy sources which are currently being used or developed to help relieve with the most popular alternate energy options. Due to the interdisciplinary nature of the topic, the course

  5. CHEM 4170, Medicinal Chemistry University of Missouri

    E-Print Network [OSTI]

    Gates, Kent. S.

    CHEM 4170, Medicinal Chemistry University of Missouri Computer Graphics Visualization of Proteins "pockets" or "clefts" on the surface of their macromolecular targets. A favorable free energy of binding the best way to visualize these structures is using computer graphics. In this assignment, we will use

  6. Chem 249 Problem Set 4 Winter 2014

    E-Print Network [OSTI]

    Chem 249 Problem Set 4 R. Corn Winter 2014 Basic Quantum Theory and Energy Levels in Spectroscopy). #12;2. Consider the NMR spectrum of a deuterium atom, which has a nuclear spin I of 1. a, the component of the nuclear spin in the direction of the magnetic field. Draw an energy level diagram

  7. Attitudes about Food

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19T23:59:59.000Z

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

  8. Safe Home Food Storage

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22T23:59:59.000Z

    Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

  9. FOOD AND DRINK REGULATIONS Serving hot food

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    . · No other sources of heating water may be used. Serving cold food · Food should be refrigerated prior in `batches' should the service time required extend beyond two hours. · No refrigeration should be used

  10. Laboratory Curiosity rover ChemCam team, including Los Alamos...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    MEXICO, August 23, 2012-Members of the Mars Science Laboratory Curiosity rover ChemCam team, including Los Alamos National Laboratory scientists, squeezed in a little extra target...

  11. LANL Researcher Roger Wiens Discusses ChemCam

    ScienceCinema (OSTI)

    Wiens, Roger

    2014-08-12T23:59:59.000Z

    Discussion of the ChemCam instrument on the Curiosity Rover that occurred during the NASA press conference prior to launch of the Mars Science Laboratory. The ChemCam instrument was developed by Los Alamos National Laboratory and the French Space Institute. Los Alamos National Laboratory researcher Roger Wiens discusses the instrument on this video. ChemCam uses a laser to "zap" features of the Martian landscape and then uses a spectrometer to gather information about the composition of the sample. ChemCam will help the Curiosity Rover determine whether Mars is or was habitable. The Rover is expected to touch down on the Red Planet on August 5, 2012.

  12. CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 CMPT 116CHEM 250# MATH 223 EE 201 GE 213 Grp. A elective*CHE 223 Hum/SocSci Jr. MATH 224 English 11x CHE 220CHE 210 CHECHE 413 Grp. B elective#* Grp. B elective*#CHE 424 CHE 421 CHE 422 GE 348# CHE 423 GE 449# CH E 470

  13. CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    CHEM 114 GE 124 MATH 110 COMM 102GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 CMPT 116CHEM 250# MATH 223 EE 201 GE 213 Grp. A elective*CHE 223 HSS@# MATH 224 English 11x CHE 220CHE 210 CHE 323 CHE Grp. B elective#* Grp. B elective*#CHE 424 CHE 421 CHE 422 GE 348# CHE 423 GE 449# CH E 470^ Chemical

  14. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

  15. Course Syllabus: Chem W1A General Chemistry Course Information

    E-Print Network [OSTI]

    Alvarez-Cohen, Lisa

    Course Syllabus: Chem W1A General Chemistry Course Information Course Number Chemistry W1A Course) Themed Problems.3. Participation in the discussion forums.4. Chem W1A General Chemistry Syllabus https Syllabus https://elearning.berkeley.edu/AngelUploads/Content/2013SUC... 2 of 10 5/28/13 10:13 AM #12;We

  16. ChemMatCARS Data Archive

    DOE Data Explorer [Office of Scientific and Technical Information (OSTI)]

    ChemMatCARS is a high-brilliance national synchrotron x-ray facility dedicated primarily to static and dynamic condensed matter chemistry and materials science. The scientific focus of the facility includes the study of surface and interfacial properties of liquids and solids as well as their bulk structure at atomic, molecular and mesoscopic length scales with high spatial and energy resolution. Experimental techniques supported by the facility include: 1) Liquid Surface X-ray Scattering; 2) Solid Surface X-ray Scattering; 3) Time-Resolved Crystallography; 4) Micro-Crystal Diffraction; 5) Small and Wide-angle X-ray Scattering. The data archive referenced here contains data for various components along the beamline within the First Optics Enclosure and is intended to be input or parameter data. See the Science Nuggets at http://cars9.uchicago.edu/chemmat/pages/nuggets.html for leads to some of the research conducted at the ChemMatCARS beamline.

  17. Chem 667-51 March 21, 2006

    E-Print Network [OSTI]

    Taber, Douglass

    Chem 667-51 March 21, 2006 Exam #1 This is an open-book, open notes exam. You may take up to three OBn CO2Et 5. H O Si t-Bu H 1. cat [Rh(acetone)2 -(P(OPh)3)2] BF4 CO, PhH, 60 oC 2. MeLi HO Si t-Bu OH

  18. CHEM 3311, Fall 2010 Professor Walba

    E-Print Network [OSTI]

    Walba, David

    CHEM 3311, Fall 2010 Professor Walba First Hour Exam September 23, 2010 scores: 1) 2) 3) 4) 5) CU-book exam. The use of notes, calculators, scratch paper, or cell phones will not be allowed during the exam the backs of the pages for scratch. ! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br I 1 2 3 4 5 6 7 8 9

  19. CHEM 3311, Fall 2010 Professor Walba

    E-Print Network [OSTI]

    Walba, David

    CHEM 3311, Fall 2010 Professor Walba Second Hour Exam October 21, 2010 scores: 1) 2) 3) 4) 5) CU-book exam. The use of notes, calculators, scratch paper, or cell phones will not be allowed during the exam the backs of the pages for scratch. ! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br I 1 2 3 4 5 6 7 8 9

  20. J. CHEM. SOC., CHEM. COMMUN., I989 45 Highly Ordered Langmuir-Blodgett Films based on Semi-amphiphilicPhthalocyanines

    E-Print Network [OSTI]

    Boyer, Edmond

    (`ex-situ' method) or on the water bath (`in-situ').However, work by Kuhn2 and Ruaudel-Teixier3 Semi-amphiphilic phthalocyanines can be built via ion exchange at a fatty acid monolayer-water solution/04/201412:56:50. View Article Online / Journal Homepage / Table of Contents for this issue #12;46 J. CHEM. SOC., CHEM

  1. Atmos. Chem. Phys., 3, 14611475, 2003 www.atmos-chem-phys.org/acp/3/1461/ Atmospheric

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Atmos. Chem. Phys., 3, 1461­1475, 2003 www.atmos-chem-phys.org/acp/3/1461/ Atmospheric Chemistry, L. Lange1, and J. Lelieveld1 1Max Planck Institute for Chemistry, Mainz, Germany 2German Weather (Andreae and Merlet, 2001). Increased use of gasoline and other hydrocarbon products has caused enhanced

  2. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    of foods, genetically modified foods, food contamination and preservation. The Carleton advantage Food and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001) course allows you to gaincarleton.ca Food Science and Nutrition #12;The production and distribution of food is one

  3. Atmos. Chem. Phys., 5, 29612972, 2005 www.atmos-chem-phys.org/acp/5/2961/

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    in thermal/optical carbon analysis J. C. Chow1, J. G. Watson1, L.-W. A. Chen1, G. Paredes-Miranda1, M.-C. O Water Bay, Hong Kong, China Received: 2 May 2005 ­ Published in Atmos. Chem. Phys. Discuss.: 6 July 2005/optical methods have been widely used for quantifying total carbon (TC), organic carbon (OC), and elemental carbon

  4. Atmos. Chem. Phys., 11, 50455077, 2011 www.atmos-chem-phys.net/11/5045/2011/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    ), auroral zone medium and high energy electrons, solar proton events and galactic cosmic rays on the middle to the solar cycle in irradiance and ionizing particle precipitation K. Semeniuk1, V. I. Fomichev1, J. C. Mc¨a Geophysical Laboratory, University of Oulu, Oulu, Finland Received: 5 October 2010 ­ Published in Atmos. Chem

  5. Atmos. Chem. Phys., 8, 19111924, 2008 www.atmos-chem-phys.net/8/1911/2008/

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    affects the chem- ical composition of the troposphere, and has profound eco- logical and climatic impacts, and to analyse the relation- ship between fire activity and the El Ni~no-Southern Os- cillation. This study fire dynamics were identified with cluster analysis, and in- terpreted based on their eco

  6. Atmos. Chem. Phys., 11, 1203712038, 2011 www.atmos-chem-phys.net/11/12037/2011/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    ­1008, 1999. Sandoval-Soto, L., Stanimirov, M., von Hobe, M., Schmitt, V., Valdes, J., Wild, A in Atmos. Chem. Phys., 10, 547­561, 2010 M. L. White, Y. Zhou, R. S. Russo, H. Mao, R. Talbot, R. K. Varner to: M. L. White (mwhite@necc.mass.edu) Published by Copernicus Publications on behalf of the European

  7. Safer Food with Irradiation

    E-Print Network [OSTI]

    Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

    2003-01-21T23:59:59.000Z

    This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

  8. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  9. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

  10. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted): ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ Only homemade food may be provided by your organization. Initial ______ No prepared food may

  11. ChemXSeer Digital Library Gaussian Search

    E-Print Network [OSTI]

    Lahiri, Shibamouli; Nangia, Shikha; Mitra, Prasenjit; Giles, C Lee; Mueller, Karl T

    2011-01-01T23:59:59.000Z

    We report on the Gaussian file search system designed as part of the ChemXSeer digital library. Gaussian files are produced by the Gaussian software [4], a software package used for calculating molecular electronic structure and properties. The output files are semi-structured, allowing relatively easy access to the Gaussian attributes and metadata. Our system is currently capable of searching Gaussian documents using a boolean combination of atoms (chemical elements) and attributes. We have also implemented a faceted browsing feature on three important Gaussian attribute types - Basis Set, Job Type and Method Used. The faceted browsing feature enables a user to view and process a smaller, filtered subset of documents.

  12. PowerChem | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere I Geothermal PwerPerkins County, Nebraska: EnergyPiratiniEdwards,PoseyPoudre ValleyTechnology IncPowerChem

  13. Mars Rover's ChemCam Instrument gets

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville PowerCherries 82981-1cnHighand Retrievals from a New 183-GHz WaterMarkRover's ChemCam Instrument

  14. Uni Chem Co Ltd | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTown of Ladoga, IndianaTurtle AirshipsUnalakleet Valley ElecChem Co Ltd Jump to:

  15. LIVSMEDELSHYGIEN KLG050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG050 Food Hygiene Poäng: 3.0 Betygskala: UG Kursansvarig: Göran Molin. Goran in Food Hygiene. #12;

  16. ZeaChem Pilot Project: High-Yield Hybrid Cellulosic Ethanol Process...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ZeaChem Pilot Project: High-Yield Hybrid Cellulosic Ethanol Process Using High-Impact Feedstock for Commercialization ZeaChem Pilot Project: High-Yield Hybrid Cellulosic Ethanol...

  17. CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    2006-07 CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 GEOL 245 MATH 223 CE 328 CE 212 CE 225 CE 295GE 213# MATH 224 GEOL 224 GEOE 218 GEOL 258 Hum/SocSci Jr. GEOE 315 GEOE 475 Grp C Elec.# GE 348#CE 318 CE 319 ENG 11X# GEOL 463 or Grp B Elec.# GEOL 226 GE 300# CE 316

  18. CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    2005-2006 CHEM 114 GE 124 MATH 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 GEOL 245 MATH 223 CE 328 CE 212 CE 225 CE 295GE 213# MATH 224 GEOL 224 GEOE 218 GEOL 258 BusSci/HSS# GEOE 315 GEOE 475 Grp C Elec.# GE 348#CE 318 CE 319 ENG 11X# GEOL 463 or Grp B Elec.# GEOL 226 GE 300# CE 316 Grp

  19. CHEM 114 GE 124 MATH 110 GE 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    CHEM 114 GE 124 MATH 110 GE 110 COMM 102 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 ME 227 GE 213# MATH 223 EE 201ME 214 CMPT 116 ME 215 GE 226 MATH 224 Hum/SocSci@# ME 251 ME 229 ME 318 ME 335 ME 313 ME 316 ME 352ME 330 GE 348# ME 328 ME 327 ME 323 ME 321ME 324 RCM 300# ME 418 ME 417 ME 450 ME 431

  20. CHEM 114 GE 124 MATH 110 GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120

    E-Print Network [OSTI]

    Saskatchewan, University of

    2006-07 CHEM 114 GE 124 MATH 110 GE 110 CHEM 115# GE 125 MATH 124 PHYS 155 GE 120 GE 210 MATH 223CE 212 CMPT 116 Hum/SocSci Jr. GEOE 218 CE 225 MATH 224GE 213# GE 348# CE 295 English 11x# CE 315 CE 311 CE 318 CE 319 CE 317 CE 316CE 327 CE 321 Sr Sci elect#CE 329 CE 328 GE 300# Eng/Sr Sci Elec# CE Elec

  1. Radioactivity in Food and the Environment, 2006

    E-Print Network [OSTI]

    ............................................................................................................26 1.2.7 Food irradiation

  2. A Primer on Food Additives.

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01T23:59:59.000Z

    45.7 8-1208 :08 A Primer on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food... additives do and why modern food technology has made them necessary, and recounts how Congress and the Federal Government have responded to con sumer demands for controls. Atter spending many months with the mid European immigrants who found work...

  3. AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural,

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural

  4. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  5. ChemCam data abundant at Planetary Conference

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisiting the TWPSuccessAlamosCharacterization of SelectiveBrown GraduateChemCamChemCam

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    E-Print Network [OSTI]

    foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

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    E-Print Network [OSTI]

    Fitze, Patrick

    Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

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    E-Print Network [OSTI]

    be labeled organic if they are produced from genetically modified organisms or are irradiated. Organic meatPurdue extension FS-14-W Food Entrepreneurship Series Department of Food Science Katherine Clayton food science Extension outreach specialist Deidre Bush former Extension assistant Kevin Keener food

  9. February, 2011 CHEM EPA PROPOSES TO WITHDRAW

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    for the control of insect pests in stored grains, dried fruits, tree nuts, coffee and cocoa beans, and for use, including drinking water and toothpaste, EPA has concluded that the tolerance (legal residue limits on food Contribution documents developed by EPAs Office of Water (OW). In their review of fluoride in drinking water

  10. Chem. Eng. 4E03/6E03 Page 1 CHEM. ENGINEERING 4E03/6E03: DIGITAL COMPUTER PROCESS CONTROL

    E-Print Network [OSTI]

    Thompson, Michael

    Chem. Eng. 4E03/6E03 Page 1 CHEM. ENGINEERING 4E03/6E03: DIGITAL COMPUTER PROCESS CONTROL COURSE: Digital Computer Process Control. Dynamic Models, Analysis Tools and Control Algorithms. Available-based), suitable for implementation on digital computers. Material covered will include continuous- and discrete

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    E-Print Network [OSTI]

    Heller, Eric

    THE PHYSICS AND CHEM/PHYS CONCENTRATIONS 2013­2014 version Physicists at Harvard are engaged of physics itself, but to all other sciences. The Harvard Physics Department has a large and very active and Physics concentration, also administered by the department). The hallmark of the undergraduate program

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    E-Print Network [OSTI]

    Findley, Gary L.

    CHEM 1009-40246 GENERAL CHEMISTRY LABORATORY I Fall 2014 2:00 - 2:50 pm, M, CNSB 343 (Prelab) 3:00 - 4:50 pm, M, CNSB 230 (Lab) INSTRUCTOR INFORMATION Instructor: Dr. G. L. Findley Office: CNSB 202 pts 100 pts 35 pts 185 pts A 166 - 185 pts B 148 - 165 C 129 - 147 D 110 - 128 F

  13. CHEM333: Experiment 4: Steam Distillation of Essential Oils;

    E-Print Network [OSTI]

    Taber, Douglass

    CHEM­333: Experiment 4: Steam Distillation of Essential Oils; Experiments A, C, D and below. Reading: For this experiment read Chapter 10. This week you will get to use steam distillation to isolate may wait until you come to lab to find out which spice you get. Steam distillation is not a common

  14. CHEM333: Lab Experiment 3: Distillation and Gas Chromatography

    E-Print Network [OSTI]

    Taber, Douglass

    CHEM­333: Lab Experiment 3: Distillation and Gas Chromatography: Prelab-Assignment: read Chapters 5 and 6. Distillation is one of the most powerful techniques for purifying volatile organic compounds. Distillation is used to isolate many of life's essentials such as gasoline from oil or brandy from wine

  15. ATOC 3500/CHEM 3151 -Week 10 Urban Pollution

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC 3500/CHEM 3151 - Week 10 Urban Pollution Back to the troposphere (Chapters 3, 8 and 11) (Where #12;Health and welfare effects of air pollution (p 206-211) · Pollution episodes, Cause and effect relationships · Human body · Health effects of regulated pollutants · Personal air pollution (smoking) · Risk

  16. Page 1 of 8 CHEM 3371, Spring 2014

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3371, Spring 2014 Professor Walba First Hour Exam February 11, 2014 scores: 1) 2) 3) 4) 5) PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  17. Page 1 of 8 CHEM 3371, Spring 2014

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3371, Spring 2014 Professor Walba First Hour Exam February 11, 2014 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  18. Page 1 of 8 CHEM 3331, Spring 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3331, Spring 2011 Professor Walba First Hour Exam February 10, 2011 scores: 1) 2) 3) 4) 5) PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P S Ne Cl Ar Br: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes, models

  19. Page 1 of 8 CHEM 3311, Fall 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3311, Fall 2011 Professor Walba First Hour Exam September 22, 2011 scores: 1) 20 2) 20 3) 20 4) 25 5) 15 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  20. Page 1 of 9 CHEM 3331, Spring 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 9 CHEM 3331, Spring 2011 Professor Walba Second Hour Exam March 10, 2011 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  1. Page 1 of 8 CHEM 3311, Fall 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3311, Fall 2011 Professor Walba Second Hour Exam October 20, 2011 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 100 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  2. Page 1 of 8 CHEM 3371, Spring 2014

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3371, Spring 2014 Professor Walba Second Hour Exam March 11, 2014 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: _____________________________ Recitation day and time: __________________________ This is a closed-book exam. The use of notes, calculators

  3. Page 1 of 9 CHEM 3311, Fall 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 9 CHEM 3311, Fall 2011 Professor Walba Third Hour Exam November 17, 2011 scores: 1) 20 2) 20 3) 20 4) 20 5) 20 100 PLEASE read the questions very carefully! H He Li Be B C N O F Na Mg Al Si P: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes

  4. School of Chemistry CHEM3100: Chemistry at a Molecular Level

    E-Print Network [OSTI]

    Rzepa, Henry S.

    School of Chemistry CHEM3100: Chemistry at a Molecular Level Tutorial Groups 2013/14 Name Programme Tutor Ahmed, Zacher Medicinal Chemistry Arif, Saboor Chemistry Bagnall, Samuel Chemistry Barbara, David Chemistry Beaumont, Nicholas Chemistry Quinn, Michael J Chemistry Bennett, Matthew Chemistry Booth, Natalie

  5. Chemistry Major and Minor www.chem.pitt.edu

    E-Print Network [OSTI]

    Jiang, Huiqiang

    Chemistry Major and Minor www.chem.pitt.edu Revised: 10/2012 Chemistry is the most central disease, and processes to provide energy for societal needs. Chemistry plays an ever-increasing role design and ceramics. The bachelor's degree in chemistry consists of core courses in four primary areas

  6. www.chem.pdx.edu Undergraduate Degrees Offered

    E-Print Network [OSTI]

    instrumentation, such as mass spectrometers, is available for chemical research. is includes a new high- resolution time-of-flight mass spectrometer as well as low- and high-field NMR spectrometers (400 & new 600CHEMISTRY www.chem.pdx.edu Undergraduate Degrees Offered: Bachelor of Arts in Chemistry

  7. Advanced Statistical Mechanics: CHEM 646 Problem Set 1

    E-Print Network [OSTI]

    Ronis, David M.

    is a function of position, show that dI() d = d r I() ( r) ( r). Inverting the question, suppose weAdvanced Statistical Mechanics: CHEM 646 Problem Set 1 1. At low densities, the generic pair distribution function can be approximated as (2) ( r1, r2) = 2 e- u12(r12) , where u12 is the pair potential

  8. Atmos. Chem. Phys., 3, 291302, 2003 www.atmos-chem-phys.org/acp/3/291/ Atmospheric

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    @chemistry.uoc.gr) and climate change studies (IPCC, 2001). Radiative forc- ing of natural and anthropogenic aerosols exhibits July 2002 ­ Published in Atmos. Chem. Phys. Discuss.: 5 September 2002 Revised: 13 January 2003- pogenic emissions in the Turkey and Central Europe sectors, with black carbon (BC) and non

  9. Atmos. Chem. Phys., 2, 147159, 2002 www.atmos-chem-phys.org/acp/2/147/ Atmospheric

    E-Print Network [OSTI]

    Boyer, Edmond

    ¨omlaboratoriet, Uppsala, Sweden Received: 28 January 2002 ­ Published in Atmos. Chem. Phys. Discuss.: 7 March 2002 Revised is responsible for the removal of many natural and an- thropogenic contaminants from the troposphere. Because that are oxidized by OH, including the greenhouse gas methane. In fact, although not being an ef- Correspondence to

  10. Atmos. Chem. Phys., 3, 563579, 2003 www.atmos-chem-phys.org/acp/3/563/ Atmospheric

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Stockholm, Sweden Received: 5 October 2002 ­ Published in Atmos. Chem. Phys. Discuss.: 6 December 2002. Additional measurements were made of gas phase SO2 from one of the vessels in 1999. All samples col- lected properties are needed to trace the nature, loca- tion and strength of the sources as well as to understand

  11. 7826 J. Am. Chem. SOC.1995,117, 7826-7827 Orbital Symmetry and the Photochemical Ring

    E-Print Network [OSTI]

    Leigh, William J.

    . Chem. SOC. 1987, 109, 6086. (2) Woodward, R. B.; Hoffmann, R. The conservation of orbital (3) Van der.; CRC Press, Inc.: Boca Raton, in press, and references cited therein. (13)Leigh, W. J. Can. J. Chem

  12. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    Machala. Plasma for Bio-Decontamination, Medicine and FoodPotts, et al. "Plasma decontamination of sealed packages."

  13. Development Food Science

    E-Print Network [OSTI]

    Center Linen Services Food Stores Farrall Agriculture Engineering International Center Erickson IM Sports Kedzie Morrill Hall of Agriculture Marshall Adams Eppley Center McPhail Equine Performance Ramp 1 Plant Transportation Services IPF Storage Bldg No. 1 IPF Storage Bldg No. 3 Nuclear Magnetic Resonator Chittenden Ramp

  14. Science & Research Agriculture & Food

    E-Print Network [OSTI]

    Science & Research Agriculture & Food Climate & Environment Consumers EU Priorities 2020 EU Treaty for nuclear fusion project ITER | EurActiv http://www.euractiv.com/en/science/funding-crisis-for-nuclear for nuclear fusion project ITER A multi-billion euro international research project has run into deep

  15. Review: Eating Together: Food, Friendship, and Inequality

    E-Print Network [OSTI]

    Laberge, Yves

    2014-01-01T23:59:59.000Z

    Food, Friendship, and Inequality By Alice P. Julier ReviewedFood, Friendship, and Inequality. Champaign, IL: UniversityFood, Friendship, and Inequality, sociologist Alice P.

  16. Carbon Strategy for the Food Industry FAPC Food Process Engineer

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

  17. LIVSMEDELSHYGIEN KLG 050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG 050 Food Hygiene Antal poäng: 3.0. Valfri för: K4Li. Kursansvarig: Göran Molin som för samhället i sin helhet. Litteratur Molin, G.: Lectures in Food Hygiene. #12;

  18. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

  19. Healthy soils for food system resiliency

    E-Print Network [OSTI]

    Jackson, Trisha L.

    2011-08-31T23:59:59.000Z

    Urban gardens produce a growing portion of food consumed in U.S. cities and throughout the world. Spreading out food production means less reliance on centralized food industries, making the food system less vulnerable to ...

  20. FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY

    E-Print Network [OSTI]

    .................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

  1. Roadmap: Physics Chemistry -Bachelor of Science [AS-BS-PHY-CHEM

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    Sheridan, Scott

    Roadmap: Physics ­ Chemistry - Bachelor of Science [AS-BS-PHY-CHEM] College of the Arts and Sciences Department of Physics Chemistry Minor [CHEM] College of the Arts and Sciences Department Introductory Physics Seminar 1 US 10097 Destination Kent State: First Year Experience 1 Not required

  2. Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact

    E-Print Network [OSTI]

    Simons, Jack

    Chemistry Major, Geology Emphasis See www.chem.utah.edu for details or contact Professor Richard Laboratory for Scientists and Engineers I, II (1, 1) E. Chemistry, Geology Emphasis Core courses, plus: CHEM to Earth Systems (3) GEO 1115 Laboratory for Introduction to Earth Systems (1) GEO 3060 Structural Geology

  3. Page 1 of 8 CHEM 3331, Spring 2011

    E-Print Network [OSTI]

    Walba, David

    Page 1 of 8 CHEM 3331, Spring 2011 Professor Walba First Hour Exam February 10, 2011 scores: 1) 20 Si P S Ne Cl Ar Br I 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 35 53 1A 2A 3A 4A 5A 6A 7A 8A: ________________________________ Recitation day and time: _____________________________ This is a closed-book exam. The use of notes, models

  4. J. Chem. Thermodynamics 1996, 28, 539550 Volumetric properties for

    E-Print Network [OSTI]

    Bodnar, Robert J.

    J. Chem. Thermodynamics 1996, 28, 539­550 Volumetric properties for {x1CO2+x2CH4+(1-x1-x2)N2 Polytechnic Institute and State University, Blacksburg, VA 24061, U.S.A. The densities for {x1CO2+x2CH4+(1-x1.15, 473.15, 573.15) K using a custom-designed, high-pressure, high-temperature vibrating-tube densimeter

  5. ChemCam Rock Laser for the Mars Science Laboratory

    ScienceCinema (OSTI)

    LANL

    2009-09-01T23:59:59.000Z

    Los Alamos has a long history of space-related instr... Los Alamos has a long history of space-related instruments, tied primarily to its role in defense-related treaty verification. Space-based detectors have helped determine the differences between signals from lightning bolts and potential nuclear explosions. LANL-developed gamma-ray detection instruments first revealed the existence of what we now know as gamma-ray bursts, an exciting area of astrophysical research. And the use of LANL instruments on varied space missions continues with such products as the ChemCam rock laser for NASA, shown here. The Engineering Model of the ChemCam Mars Science Laboratory rover instrument arrived at NASA's Jet Propulsion Laboratory on February 6, 2008. ChemCam will use imaging and laser-induced breakdown spectroscopy (LIBS) to determine rock and soil compositions on Mars, up to 9 meters from the rover. The engineering model is being integrated into the rover test bed for the development and testing of the rover software. The actual flight model components are concurrently being assembled at Los Alamos and in Toulouse, France, and will be delivered to JPL in July. The Mars Science Laboratory is scheduled to launch in 2009. Animations courtesy of JPL/NASA.

  6. ChemCam rock laser for Mars Science Laboratory "Curiosity"

    ScienceCinema (OSTI)

    Wiens, Roger

    2014-08-12T23:59:59.000Z

    Los Alamos has a long history of space-related instruments, tied primarily to its role in defense-related treaty verification. Space-based detectors have helped determine the differences between signals from lightning bolts and potential nuclear explosions. LANL-developed gamma-ray detection instruments first revealed the existence of what we now know as gamma-ray bursts, an exciting area of astrophysical research. And the use of LANL instruments on varied space missions continues with such products as the ChemCam rock laser for NASA, shown here. The Engineering Model of the ChemCam Mars Science Laboratory rover instrument arrived at NASA's Jet Propulsion Laboratory on February 6, 2008. The Flight Model was shipped in August, 2010 for installation on the rover at JPL. ChemCam will use imaging and laser-induced breakdown spectroscopy (LIBS) to determine rock and soil compositions on Mars, up to 9 meters from the rover. The engineering model is being integrated into the rover test bed for the development and testing of the rover software. The actual flight model components were concurrently assembled at Los Alamos and in Toulouse, France. The Mars Science Laboratory is scheduled to launch in 2011. Animations courtesy of JPL/NASA.

  7. Atmos. Chem. Phys., 14, 38653881, 2014 www.atmos-chem-phys.net/14/3865/2014/

    E-Print Network [OSTI]

    Meskhidze, Nicholas

    Cruz de Tenerife, Canary Islands, Spain 2Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, Avda. Astrofísico Fco. Sánchez s/n, 38200, La Laguna, Tenerife, Canary Islands) observatory (2373 m above sea level; Tenerife, Canary Islands) was anal- ysed. NPF is associated

  8. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  9. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) EnvironmentalGyroSolé(tm) HarmonicbetandEnergy Energy Department'sHobartFood

  10. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over Our InstagramStructureProposedPAGESafetyTed Donat About Us Ted Donat -Temescal1Food

  11. Using Multiple Household Food Inventories to Measure Food Availability in the Home

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12T23:59:59.000Z

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

  12. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  13. The NASA Food Commercial Space

    E-Print Network [OSTI]

    Lin, Zhiqun

    The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

  14. assessing food chain: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  15. aqueous food simulants: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  16. animal-based foods: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  17. african food security: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  18. assessing food consumption: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  19. ChemCam all-women's operations day

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisiting the TWPSuccessAlamosCharacterization of SelectiveBrown GraduateChemCam

  20. ChemCam is having a blast on Mars

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041clothAdvanced Materials Advanced. C o w l i t z CPlasma of the Rotating 2015 FAQJanuary »ChemCam Is

  1. ChemCam on Mars | SciTech Connect

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041clothAdvanced Materials Advanced. C o w l i t z CPlasma of the Rotating 2015 FAQJanuary »ChemCam

  2. Mars Rover's ChemCam Instrument gets sharper vision

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville PowerCherries 82981-1cnHighand Retrievals from a New 183-GHz WaterMarkRover's ChemCam

  3. Photothermal nano-cavities for ultra-sensitive chem-bio detection

    E-Print Network [OSTI]

    Hu, Juejun

    Nano-cavity photothermal spectroscopy is a novel technique for ultra-sensitive chem-bio detection. We illustrate that through simultaneous localization of optical and thermal interactions in a planar nano-cavity, detection ...

  4. MinChem: A Prototype Petrologic Database for Hanford Site Sediments

    SciTech Connect (OSTI)

    Mackley, Rob D.; Last, George V.; Serkowski, John A.; Middleton, Lisa A.; Cantrell, Kirk J.

    2010-09-01T23:59:59.000Z

    A prototype petrologic database (MinChem) has been under continual development for several years. MinChem contains petrologic, mineralogical, and bulk-rock geochemical data for Hanford Site sediments collected over multiple decades. The database is in relational form and consists of a series of related tables modeled after the Hanford Environmental Information System HEIS (BHI 2002) structures. The HEIS-compatible tables were created in anticipation of eventual migration into HEIS, or some future form of HEIS (e.g. HEIS-GEO). There are currently a total of 13,129 results in MinChem from 521 samples collected at 381 different sampling sites. These data come from 19 different original source documents published and unpublished (e.g. letter reports) between 1976 and 2009. The data in MinChem consist of results from analytical methods such as optical and electron microscopy, x-ray diffraction, x-ray fluorescence, and electron probe microanalysis.

  5. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal...

  6. Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li

    E-Print Network [OSTI]

    Chem 115Lithium-Halogen ExchangeMyers RLi + R'X RX + R'Li Lithium-halogen exchange reactions are essentially inert. 2 t-BuLi t-BuI + RLi t-BuLi isobutene + isobutane + LiI Lithium-halogen exchange reactions, and lithium iodide. H OEtBr H H OEtLi H1.1 eq n-BuLi Et2O, !80 °C Lau, K. S.; Schlosser, M. J. Org. Chem. 1978

  7. Safe Food in a Hurry.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    carefully before handling food. Be careful not to spread germs from raw meat to cooked meat. If you carry raw hamburgers to the grill on a platter, you should wash the platter before serving the cooked hamburgers. Otherwise there will be germs on your... cooked hamburgers. Never prepare food to be eaten raw on the same chop ping board as cooked food. After cutting raw chicken, wash the chopping board with 1 part bleach to 1 gallon water or a good detergent and water. This prevents trans ferring...

  8. 2192 J. Org. Chem. 1987, 52, 2192-2195 by determining spectrometrically the extent of ionization for

    E-Print Network [OSTI]

    Agmon, Noam

    , 3295-3299. (12) (a) Gajewski,J. J. J.Am. Chem. SOC.1979,101,4393-4394. (b) Gajewski, J. J.; Gilbert, K

  9. 11704 J. Am. Chem. SOC.1995,117, 11704-11709 Regiochemical Selectivity in the Carbon-Sulfur Bond Cleavage

    E-Print Network [OSTI]

    Jones, William D.

    , V. H. J.; Gates, B. C.; Kwart, H. Preprints, ACS Diu. Petrol. Chem. 1977, 22, 941-946. (4) Sauer, N

  10. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Holliday, Vance T.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  11. POTLUCK FOOD SAFETY 1. Definition

    E-Print Network [OSTI]

    refrigerated until it is time to serve. Hot foods should be reheated rapidly to 74 degrees C (165F) using be destroyed by heating. Leftovers should be refrigerated as soon as possible after service

  12. An internship in food services

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01T23:59:59.000Z

    observation. The Department of Food Services is one of the largest collegiate food operations in the nation. It is a commissary- type system that serves 60, 000 meals a day in three dining centers and seventeen cash dining snack bars and cafeterias... service operation. The scope of the organization involves a commissary, three dining centers, and seventeen cash dining snack bars and cafeterias. All supplies are purchased and come to one central location, the Col. Fred W. Dollar Commissary. From...

  13. Radioactivity in Food and the Environment, 1997

    E-Print Network [OSTI]

    AGENCY Ministry of Agriculture, Fisheries and Food #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD by the Joint Food Safety and Standards Group, Ministry of Agriculture, Fisheries and Food and the Scottish of foodstuffs and other materials close to nuclear sites throughout the United Kingdom. These measurements have

  14. Food Preparation Unit Preparation Materials and

    E-Print Network [OSTI]

    brush, potato masher, peeler, strainer, and steamer basket. · Food and kitchen equipment for preparation

  15. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming EPOK­ Centre for Organic Food and Farming Compiling Sciences works to disseminate knowledge and coordinate research and education in the areas of organic food in the organic food chain. Range of activities Living website: www.slu.se/epok Expert responses on the internet

  16. Purchase Fresh Food Provide safe and nutritious food for you and your

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    shopping, pick-up refrigerated and frozen foods just prior to checkout. Refrigerated foods should be cold, and frozen foods should be solid with no evidence of thawing. Refrigerated and frozen food should be bagged together. After grocery shopping, drive straight home and store food in the refrigerator or freezer

  17. 3688 J. Am. Chem. SOC.1993,115, 3688-3701 Mossbauer, EPR, and ENDOR Studies of the Hydroxylase

    E-Print Network [OSTI]

    Hendrich, Mike

    3688 J. Am. Chem. SOC.1993,115, 3688-3701 Mossbauer, EPR, and ENDOR Studies of the Hydroxylase cluster of the hydroxylase has been studied with Mossbauer, ENDOR, and EPR spectroscopies. Mossbauer in accord with our preliminary study (Fox et al. J. Biol. Chem. 1988, 263, 10553-10556). Mossbauer studies

  18. DOI: 10.1021/jo902358c J. Org. Chem. XXXX, XXX, 000000 A r XXXX American Chemical Society

    E-Print Network [OSTI]

    Glaser, Rainer

    DOI: 10.1021/jo902358c J. Org. Chem. XXXX, XXX, 000­000 A r XXXX American Chemical Society pubs-Formation in Monocyclic HCN-Pentamers. In Astrobiology 2007, 7, 455­470. #12;B J. Org. Chem. Vol. XXX, No. XX, XXXX

  19. ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) KINETICS OF HIGH PRESSURE CHAR OXIDATION

    E-Print Network [OSTI]

    Fletcher, Thomas H.

    ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) KINETICS OF HIGH PRESSURE CHAR) by devolatilizing Pittsburgh #8 coal at #12;ACS Div of Fuel Chem Preprints 44:4, 1016-1019 (August, 1999) high

  20. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01T23:59:59.000Z

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  1. 10938 Chem. Commun., 2013, 49, 10938--10940 This journal is c The Royal Society of Chemistry 2013 Cite this: Chem. Commun., 2013,

    E-Print Network [OSTI]

    Yu, K.N.

    Cite this: Chem. Commun., 2013, 49, 10938 Folic acid conjugated self-assembled layered double hydroxide and efficacy is important for advanced drug delivery. Herein, a novel type of folic acid conjugated self, the nanoparticle drug delivery system is one of the most studied. In order to increase anticancer drug selectivity

  2. 4262 Chem. Commun., 2013, 49, 4262--4264 This journal is c The Royal Society of Chemistry 2013 Cite this: Chem. Commun., 2013,

    E-Print Network [OSTI]

    Greenaway, Alan

    allylic acetates). A recent notable related development was disclosed by Carreira et al. ­ an elegant Ir this: Chem. Commun., 2013, 49, 4262 Gold(I)-catalysed direct allylic etherification of unactivated alcohols Paul C. Young, Nina A. Schopf and Ai-Lan Lee* Direct allylic etherification of unactivated

  3. All Food Waste Food-soiled Paper Products

    E-Print Network [OSTI]

    Jacobs, Lucia

    Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

  4. Food Battery Competition Sponsored by

    E-Print Network [OSTI]

    Tennessee, University of

    and outstanding lithium-ion batteries, you can recognize the progress. Lithium provides good voltages and powerFood Battery Competition Sponsored by: The University of Tennessee, Materials Advantage (MA not have enough natural resources to support our growing populations and energy needs forever. Batteries

  5. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  6. College of Food, Agricultural, and

    E-Print Network [OSTI]

    10. Undergraduate Student/Faculty Ratio and Class Size 11. Faculty Full-time Equivalent by Track 12 market for graduates · Record of collaboration (and leadership) within national network of peer ­ Food Production and Security; Energy and Environment; Health and Wellness ­ capture grand challenges

  7. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  8. FOOD REFORM MOVEMENTS Nicolas Larchet

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

  9. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01T23:59:59.000Z

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  10. agricultural food chains: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

  11. Air pollution forecasting by coupled atmosphere-fire model WRF and SFIRE with WRF-Chem

    E-Print Network [OSTI]

    Kochanski, Adam K; Mandel, Jan; Clements, Craig B

    2013-01-01T23:59:59.000Z

    Atmospheric pollution regulations have emerged as a dominant obstacle to prescribed burns. Thus, forecasting the pollution caused by wildland fires has acquired high importance. WRF and SFIRE model wildland fire spread in a two-way interaction with the atmosphere. The surface heat flux from the fire causes strong updrafts, which in turn change the winds and affect the fire spread. Fire emissions, estimated from the burning organic matter, are inserted in every time step into WRF-Chem tracers at the lowest atmospheric layer. The buoyancy caused by the fire then naturally simulates plume dynamics, and the chemical transport in WRF-Chem provides a forecast of the pollution spread. We discuss the choice of wood burning models and compatible chemical transport models in WRF-Chem, and demonstrate the results on case studies.

  12. KELP FOREST FOOD WEBS IN GWAII HAANAS

    E-Print Network [OSTI]

    Grazing Rates on Kelp Assimilation of Kelp-derived Organic Carbon in Kelp Forest Food Webs | 33 IntertidalKELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery

  13. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

  14. Peak Oil Food Network | Open Energy Information

    Open Energy Info (EERE)

    Butte, Colorado Zip: 81224 Website: http:www.PeakOilFoodNetwork. References: Peak Oil Food Network1 This article is a stub. You can help OpenEI by expanding it. The Peak...

  15. GENERAL GUIDELINES FOR SERVING SAFE FOOD

    E-Print Network [OSTI]

    to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

  16. Calibrating the ChemCam LIBS for carbonate minerals on Mars

    SciTech Connect (OSTI)

    Wiens, Roger C [Los Alamos National Laboratory; Clegg, Samuel M [Los Alamos National Laboratory; Ollila, Ann M [Los Alamos National Laboratory; Barefield, James E [Los Alamos National Laboratory; Lanza, Nina [Los Alamos National Laboratory; Newsom, Horton E [Los Alamos National Laboratory

    2009-01-01T23:59:59.000Z

    The ChemCam instrument suite on board the NASA Mars Science Laboratory (MSL) rover includes the first LIBS instrument for extraterrestrial applications. Here we examine carbonate minerals in a simulated martian environment using the LIDS technique in order to better understand the in situ signature of these materials on Mars. Both chemical composition and rock type are determined using multivariate analysis (MVA) techniques. Composition is confirmed using scanning electron microscopy (SEM) techniques. Our initial results suggest that ChemCam can recognize and differentiate between carbonate materials on Mars.

  17. The Semantics of Chemical Markup Language (CML) for Computational Chemistry : CompChem

    E-Print Network [OSTI]

    Phadungsukanan, Weerapong; Kraft, Markus; Townsend, Joe A; Murray-Rust, Peter

    2012-08-07T23:59:59.000Z

    . Regardless of how advanced the technology is, these calculations will always require resources which may be wasted if somebody else has completed the same calcula- tion already. For this reason efficient storage and retrieval of computational chemistry data... the information in CompChem format and produces the thermodynamic properties, such as entropy (S), enthalpy (H), and specific heat capacity (Cp and Cv) and returns it as a downloadable web resource. Conclusions An XML-based data storage format, CompChem, has been...

  18. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01T23:59:59.000Z

    to manufacture agrochemicals. Due to the extremity of the economic shock that followed the collapse of the Soviet Bloc and 3 the trade blockade imposed by the United States government, Cuba was forced to quickly reinvent its agriculture system.1... the period, Cuba was able to increase food production despite the reduction in supplies of petroleum and agrochemicals. It is important to understand the Cuban model because it is the largest attempted conversion from conventional agriculture to organic...

  19. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  20. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  1. Food Security in the Western US

    E-Print Network [OSTI]

    Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

  2. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming Research on Organic Animal Husbandry in Sweden on organic production is coordinated by EPOK (Centre for Organic Food and Farming) at the Swedish University that have the potential to mitigate environmental effects. Publisher: EPOK ­ Centre for organic food

  3. Service Category: Outreach Organization: Food Medicine

    E-Print Network [OSTI]

    Finley Jr., Russell L.

    Service Category: Outreach Organization: Food Medicine Person verifying Co-Curricular hours: Ethan location: Various sites in Detroit Area such as Whole Foods market, shelters, schools, Cass Clinic around the city like Whole Foods, schools, shelters, and senior centers. Commitment: Activities

  4. Experimental Foods 709:489 Fall 2012

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    #11 Emulsions & fat replacers F 11/30 Food Colors T 12/4 Flavors & seasonings F 12/7 Genetically modified foods Reserve reading Research paper due 12/7 T 12/11 EXAM #12;Experimental Foods 709:489 Fall 2012 Lecture: Tuesday & Friday 9:30- 10:25 AM 106 HSB Lab sections

  5. Explaining Africa agricultural and food trade deficits

    E-Print Network [OSTI]

    0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

  6. Radioactivity in Food and the Environment, 2002

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

  7. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

  8. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

  9. Nutrition, Weight Control and Fast Food.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States... chain when eating out 60 percent of the time. This trend is a result of more women employed outside the home, a higher per capita disposable income and more leisure time. Although they may cost more than the same meals prepared at home, fast food res...

  10. 4-H Favorite Foods Unit 1.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01T23:59:59.000Z

    for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

  11. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30T23:59:59.000Z

    in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected...

  12. February, 2012 CHEM OSU PSEP TEST HELP SESSION

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    -- also known as genetically modified, or GMO -- has made its way into our liquor cabinets: "Bourbon gives possible issues later. Just as the FDA does not require genetically engineered food to be labeled, GE://pested.okstate.edu/practical.htm. (PSEP) 1 OSU PSEP Test Help 2012 1 Fumigation Practical 2 Genetically Engineered Bourbon 2 Fipronil

  13. This journal is The Royal Society of Chemistry 2014 Chem. Commun., 2014, 50, 5593--5596 | 5593 Cite this: Chem. Commun., 2014,

    E-Print Network [OSTI]

    Cao, Guozhong

    efforts have been made to develop solid state electrolytes, including the use of both inorganic materials the conductivities of other inorganic solid electrolytes, such as 10Ŕ6 ­10Ŕ4 S cmŔ1 for garnet structure materials,22 Cite this: Chem. Commun., 2014, 50, 5593 A facile method for the synthesis of the Li0.3La0.57TiO3 solid

  14. *Email: findley@chem.ulm.edu Photoionization Spectra of CH3I Perturbed by SF6

    E-Print Network [OSTI]

    Findley, Gary L.

    1 *Email: findley@chem.ulm.edu (1) (2) (3) Photoionization Spectra of CH3I Perturbed by SF6: Electron Scattering in SF6 Gas C. M. Evansa,b , R. Reiningera and G. L. Findleya a Department of Chemistry in the presence of SF6 perturbers (up to the perturber density 9.75 x 1019 cm-3 ) disclosed a red shift

  15. ATOC 3500/CHEM 3151 Spring 2014 Stratospheric Ozone Destruction in the "Ozone Hole"

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC 3500/CHEM 3151 Spring 2014 Problem 15 Stratospheric Ozone Destruction in the "Ozone Hole" The figure below shows typical observations of the total amount of ozone in a layer of air 8 km thick between 12 and 20 km over the South Pole (recall that we like to express the `thickness of ozone

  16. 13. M. M. Smith, L. Shi, M. Navre, J. Biol. Chem. 270, 6440 (1995).

    E-Print Network [OSTI]

    Crimaldi, John P.

    13. M. M. Smith, L. Shi, M. Navre, J. Biol. Chem. 270, 6440 (1995). 14. M. M. Poo, Nature Rev, respectively. Forty-eight-hours after infection, BDNF in the media was harvested and incubated with plasmin (3-depleted media for 18 hours, and the media was collected and deplet- ed of cells by centrifugation. His

  17. Chem. Rev. 1995, 95, 69-96 69 Environmental Applications of Semiconductor Photocatalysis

    E-Print Network [OSTI]

    Chem. Rev. 1995, 95, 69-96 69 Environmental Applications of Semiconductor Photocatalysis Michael R are faced with * Author to whom correspondence should be addressed. + Institute for Solar Energy Research, Hannover, D-30165, Ger- many. 0009-2665/95/0795-0069$15.50/0 0 a tremendous set of environmental problems

  18. ATOC/CHEM 5151 Problem 27 Oceanic Uptake of CO2

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC/CHEM 5151 ­ Problem 27 Oceanic Uptake of CO2 Answers will be posted Thursday, December 11, 2014 It is well known that as abundances of CO2 increase in the atmosphere, the pH of the oceans' of CO2 in the ocean begins with exchange between the atmosphere and ocean, a process that can be written

  19. 9118 J. Am. Chem. SOC.1992, 114, 9118-9122 Propane Buwe

    E-Print Network [OSTI]

    Schlegel, H. Bernhard

    9118 J. Am. Chem. SOC.1992, 114, 9118-9122 Scheme 111 Propane Buwe X =CHI and Y = H lossofH2 Z = H-82-8; ethane, 74- 84-0; propane, 74-98-6;butane, 106-97-8. (28) The heats of formation for C3H2are the scaled

  20. 2918 J. Am. Chem. SOC.1993, 115, 2918-2919 Structure of Nickel Dichloride

    E-Print Network [OSTI]

    Ashworth, Stephen H.

    2918 J. Am. Chem. SOC.1993, 115, 2918-2919 Structure of Nickel Dichloride Stephen H. Ashworth thisclassof molecules is nickel dichloride, whose geometry has been a matter of debate for some time state of NiClz is most probably 3 2 . Nickel(I1) chloridecan besublimed unchanged, isvolatilebelow 1000

  1. Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 91

    E-Print Network [OSTI]

    California at Riverside, University of

    Green Chemistry Dynamic Article Links Cite this: Green Chem., 2011, 13, 91 www.rsc.org/greenchem PAPER Renewable gasoline from aqueous phase hydrodeoxygenation of aqueous sugar solutions prepared In this paper we demonstrate an integrated process for the production of high octane gasoline from maple wood

  2. DOI: 10.1002/chem.200801104 Water-Soluble Nile Blue Derivatives: Syntheses and Photophysical Properties

    E-Print Network [OSTI]

    Burgess, Kevin

    enhanced water solubilities,[13] lack of quantum yield data,[14] and/or no experimental proce- duresDOI: 10.1002/chem.200801104 Water-Soluble Nile Blue Derivatives: Syntheses and Photophysical been published on Nile Blue derivatives with improved water solubilities.[12­15] The aggregation of in

  3. DOI: 10.1002/chem.200700579 Selective Catalytic Oxidation of Ethanol to Acetic Acid on Dispersed

    E-Print Network [OSTI]

    Iglesia, Enrique

    % ethanol conversion) were much higher than in previous re- ports. The presence of TiO2 during syn- thesisDOI: 10.1002/chem.200700579 Selective Catalytic Oxidation of Ethanol to Acetic Acid on Dispersed Mo, easily separated from organic reactants and products, and gas-phase process- es that avoid solid

  4. Chem. Mater. 1995, 7, 2269-2272 2269 Water Vapor Adsorption on Chemically Treated

    E-Print Network [OSTI]

    Cal, Mark P.

    Chem. Mater. 1995, 7, 2269-2272 2269 Water Vapor Adsorption on Chemically Treated Activated Carbon treated cloths exhibit high adsorption capacities for water (0.5-0.67 m u g of fiber) and 100% desorption upon heating to 100 "C. The untreated and treated ACCBO samples exhibited no degradation upon heating

  5. WRF/Chem Simulations Over Fairbanks, AK Atmospheric Stability and Energy Correlation

    E-Print Network [OSTI]

    Moelders, Nicole

    1 WRF/Chem Simulations Over Fairbanks, AK Atmospheric Stability and Energy Correlation Analysis deposition. #12;3 The interactions and cycles of energy, water and trace gas components are also simulated, Alaska, that is characteristic of the Tanana valley; Specifically, Turbulent Kinetic Energy (TKE

  6. 1882 Anal. Chem. 1902, 64, 1682-1684 Analysis of Free Intracellular Nucleotides Using

    E-Print Network [OSTI]

    Zare, Richard N.

    1882 Anal. Chem. 1902, 64, 1682-1684 Analysis of Free Intracellular Nucleotides Using High rlbonucleotldes. The nucleotide profiles obtainedfrom peripheralbloodlymphocytesdifferfrom those obtalnedfrom Molt,322,1333-1339. intracellular nucleotides has been established,8*9ita main drawback is the lengthy analysis time, typically

  7. J. Chem. Soc., Dalton Trans., 1997, Pages 17391745 1739 Electrochemistry of the coppernickel series of heteropolymetallic

    E-Print Network [OSTI]

    Kounaves, Samuel P.

    DALTON J. Chem. Soc., Dalton Trans., 1997, Pages 1739­1745 1739 Electrochemistry of the copper­nickel, Northeastern University, Boston, MA 02115, USA The electrochemistry of the tetranuclear copper­nickel as supporting electrolyte. At potentials more cathodic than 1.0 V the complexes are electrodeposited as Cu

  8. MECHANICAL ENGINEERING DEPARTMENT ELECTIVES* CHEM 109A (4) Organic Chemistry Bruice

    E-Print Network [OSTI]

    Fygenson, Deborah Kuchnir

    MECHANICAL ENGINEERING DEPARTMENT ELECTIVES* 2013-2014 Fall 2013 CHEM 109A (4) Organic Chemistry in Engineering Staff ME 110 Aerodynamics and Aeronautical Engineering Meinhart ME 125BE Energy Modeling Bruice ENGR 101 Ethics in Engineering Walling ENGR 103(4) Advanced Engineering Writing Holms MATRL 100A

  9. MECHANICAL ENGINEERING DEPARTMENT ELECTIVES CHEM 109A (4) Organic Chemistry Bruice

    E-Print Network [OSTI]

    Fygenson, Deborah Kuchnir

    6/19/2013 MECHANICAL ENGINEERING DEPARTMENT ELECTIVES 2013-2014 Fall 2013 CHEM 109A (4) Organic 101 Ethics in Engineering Staff ENV S 105 (4) Solar and Renewable Energy Staff MATRL 100C Fundamentals Chemistry Bruice ENGR 101 Ethics in Engineering Walling ENGR 103(4) Advanced Engineering Writing Holms MATRL

  10. 2180 J. Am. Chem. SOC.1981, 103, 2180-2186 Electronic Spectroscopy in Condensed Media.

    E-Print Network [OSTI]

    Simons, Jack

    2180 J. Am. Chem. SOC.1981, 103, 2180-2186 Electronic Spectroscopy in Condensed Media. Monte when compared to the gas-phasevalue shows a significantdifferential stabilization (-0.43 e strongly. They can be safely neglected, as is shown below by our ab initio analysis of the interactions

  11. DOI: 10.1002/chem.200901830 Hydration of Sugars in the Gas Phase: Regioselectivity and Conformational

    E-Print Network [OSTI]

    Davis, Ben G.

    DOI: 10.1002/chem.200901830 Hydration of Sugars in the Gas Phase: Regioselectivity: The influence of an acetami- do group in directing the preferred choice of hydration sites in glucosa- mine and a consequent extension of the working rules governing regioselec- tive hydration and conformational choice

  12. Food Research InstituteSince 1946, a tradition of food safety leadership through research, training, and outreach

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Food Spoilage, Natural/Organic Foods, Water Safety and Quality, and Mycotoxins. FRI also collaborates with other groups on and off campus in organizing meetings on topics such as food import safety, foodFood Research InstituteSince 1946, a tradition of food safety leadership through research, training

  13. 3558 J. Org. Chem. 1985, 50, 3558-3566 Organotin Nucleophiles. 6.' Palladium-Catalyzed Allylic Etherification

    E-Print Network [OSTI]

    Keinan, Ehud

    a chemoselective approachto allylicetherification,these organotin reagentssubstitute allylic acetates3558 J. Org. Chem. 1985, 50, 3558-3566 Organotin Nucleophiles. 6.' Palladium-Catalyzed Allylic nucleophilic,were found to be highlyreactivenucleophilestoward r-allyl palladium intermediates. Providing

  14. Comparers Chem. Vol. 17, No. 1, pp. 91-102, 1993 Printed in Great Britain. All rightsreserved

    E-Print Network [OSTI]

    Jacobson, Mark

    suggest that 3-D modeling will be possible at the level of chemical resolution in the programs. INTRODUffComparers Chem. Vol. 17, No. 1, pp. 91-102, 1993 Printed in Great Britain. All rightsreserved 0097

  15. Cainelli, G. Cardillo, M. Contento, G. Trapani, and A. Umani-Ronchi, J. Chem. SoC.. Perkin Trans. 1, 400 (1973);G, Cainelii. G. Cardillo, M.

    E-Print Network [OSTI]

    Ellison, Barney

    chloride and bromide with enamines; see M. E. Kuehne, J. Am. Chem. SOC.,81,5400(1959); (1974). R. Fusco, S

  16. J. Am. Chem. Soc. 1984, 106, 4865-4869 4865 solution of the acid 17 (250 mg, 0.79 mmol) in THF (15 mL) followed

    E-Print Network [OSTI]

    Collum, David B.

    , 33,935. (g) Kuehne, M. E. J. Org. Chem. 1970, 35, 171. (h) Kuwajima, I.; Nakamura, E.; Shimizu, M. J

  17. Emergency Food and Water Supplies

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14T23:59:59.000Z

    1 day. An appliance thermometer can help monitor the inside freezer tem per a- ture. Use of dry ice. Dry ice can be used to help maintain adequate freezer temperature if the power is out for more than one day. Use these precautions when using... dry ice. Use 3 pounds dry ice per cubic foot of freezer space. Avoid direct contact of dry ice with skin. Dry ice will burn skin and is not for consumption. Wrap dry ice in brown paper for longer storage and separate it from food with a piece...

  18. Food Service | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to:ar-80m.pdfFillmoreGabbs Valley Area(Sasada, 1988)PevafersaType Food

  19. Energy Department, Northwest Food Processors Association Set...

    Office of Environmental Management (EM)

    Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf...

  20. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  1. Consumer's Guide: Preventing Food-borne Illness

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22T23:59:59.000Z

    By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria....

  2. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  3. EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,

    E-Print Network [OSTI]

    Netoff, Theoden

    -increasing list of goods, services, and aesthetic values. RESOURCES: Extension's Center for Food, Agricultural agricultural and forestry practices that are economically and environmentally sustainable · Finding solutionsEXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota

  4. DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi Products and

    E-Print Network [OSTI]

    Sibille, Etienne

    DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi in utilizing this service, please review the following important information. Pepsi products and food items: __________ Pitt Students Only? Yes____ No_____ At this event I would like... (Please List Specifically) Pepsi

  5. Remote Shopping Robot System for Fresh Foods Method of handling foods

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

  6. Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses the system to select and buy fresh foods of a supermarket from a remote location via the Internet. We

  7. The Canadian Food System: A Community Development Approach

    E-Print Network [OSTI]

    Fox, Michael

    management, food security, food safety and the regulation of genetically modified foods and pesticidesThe Canadian Food System: A Community Development Approach ERST/CAST 334 H -Fall 2008 Course Description: This interdisciplinary course examines agriculture and the food system in Canada, emphasizing

  8. Tax Policy and Food Security Pawan Gopalakrishnany

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

  9. FOOD PRESERVATION SERIES types of potatoes

    E-Print Network [OSTI]

    FOOD PRESERVATION SERIES Potato types of potatoes hOW TO STORE PotatoMichigan-grown potatoes and make excellent mashed potatoes. yield FOOD SAFETY TIPS One pound 3 medium potatoes. 3 cups peeled canner load of 9 pints 50 pounds 18 ­ 22 quarts Purchase potatoes that are firm and do not have bruises

  10. Food Security in an Era of Globalization

    E-Print Network [OSTI]

    Sadoulet, Elisabeth

    . · In the South, many economic development policies have been built on bedrock of food security and low urban's Energy Got to Do With It? 6. Quo Vadis? 11 July 2008 #12;Roland-Holst 3 1. Motivation · Food markets to exports. · Grains account for over half of all calories consumed by the poor in Asia and Africa. · Riots

  11. Structural Degradation in Mediterranean Sea Food Webs

    E-Print Network [OSTI]

    Myers, Ransom A.

    Structural Degradation in Mediterranean Sea Food Webs: Testing Ecological Hypotheses Using in species composition and abun- dance in marine ecosystems which translate into degradation of food of ecosystem degradation. We assembled species lists and ecological information for both re- gions and time

  12. Genetically Engineered Food: The Science Behind the

    E-Print Network [OSTI]

    Bradshaw, Toby

    Genetically Engineered Food: The Science Behind the Controversy Toby Bradshaw Washington Research that you: · Know more, and perhaps worry less, about the genetic engineering (GE) of food plants · Know;Genetically engineered (GE) or genetically modified (GM)? · Genetic engineering -- Intentional transfer

  13. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  14. Radioactivity in Food and the Environment, 2004

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

  15. Food Newsletter Summary -August Scottish Government

    E-Print Network [OSTI]

    Siddharthan, Advaith

    by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

  16. Energy Intensity of Agriculture and Food Systems

    E-Print Network [OSTI]

    Wang, Changlu

    dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

  17. areca-a food waste: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    community characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and...

  18. 9596 J. Am. Chem. SOC.1993,115, 9596-9601 Is Protonated Ammonium Fluoride an Ion-Neutral Complex in

    E-Print Network [OSTI]

    Morton, Thomas Hellman

    . 1988,88,563-577. (c) FernBndez-Sinchez,J. M.; Valdenebro, A. G.; Montero, S. J. Chem. Phys. 1989,91,3327-3334. (d) Bermejo, D.;Santos, J.; Cancio, P.; Fernhdez-Shchez, J. M.; Montero, S. J. Chem. Phys. 1992

  19. r XXXX American Chemical Society A dx.doi.org/10.1021/cr100290v |Chem. Rev. XXXX, XXX, 000000 pubs.acs.org/CR

    E-Print Network [OSTI]

    r XXXX American Chemical Society A dx.doi.org/10.1021/cr100290v |Chem. Rev. XXXX, XXX, 000 emission regulations Received: September 1, 2010 #12;B dx.doi.org/10.1021/cr100290v |Chem. Rev. XXXX, XXX

  20. [18] C. B. Gorman, B. L. Parkhurst, W. Y. Su, K.-Y. Chen, J. Am. Chem. Soc. 1997, 119, 1141.

    E-Print Network [OSTI]

    Prentiss, Mara

    ) V. L. Colvin, A. N. Goldstein, A. P. Alivisatos, J. Am. Chem. Soc. 1992, 114, 5221. l) A. P. Alivisatos, K. P. Johnsson, X. Peng, T. E. Wilson, C. J. Loweth, M. P. Bruchez, Jr., P. G. Schultz, Nature 1996, 382, 609. m) X. Peng, T. E. Wilson, A. P. Alivisatos, P. G. Schultz, Angew. Chem. Int. Ed. Engl

  1. J. Am. Chem. SOC.1986, 108, 3415-3422 3415 (OD0 -OD,)

    E-Print Network [OSTI]

    Collum, David B.

    J. Am. Chem. SOC.1986, 108, 3415-3422 3415 (OD0 - OD,) K2 = OD, [MeO-] In the case of the cation la, owing to the absorbancecontributionof the 2H adduct lc. the observed OD, value (0D,Ob") must be corrected by the equation OD,OMq. - ODoqe fl. - 'le OD, = where el, and qeare the molar absorbances for l

  2. ChemCam for Mars Science Laboratory rover, undergoing pre-flight testing

    ScienceCinema (OSTI)

    None

    2014-08-12T23:59:59.000Z

    Los Alamos National Laboratory and partners developed a laser instrument, ChemCam, that will ride on the elevated mast of the Mars Science Laboratory rover Curiosity. The system allows Curiosity to "zap" rocks from a distance, reading their chemical composition through spectroscopic analysis. In this video, laboratory shaker-table testing of the instrument ensures that all of its components are solidly attached and resistant to damage from the rigors of launch, travel and landing.

  3. University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT

    E-Print Network [OSTI]

    Sibille, Etienne

    1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

  4. assure food safety: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    and Analysis Officers (EIAOs) on collecting product, food contact surface, and environmental (non-food contact surface) samples using the Intensified Verification...

  5. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  6. LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)

    E-Print Network [OSTI]

    Farrell, Anthony P.

    LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

  7. The inverse niche model for food webs with parasites

    E-Print Network [OSTI]

    Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

    2010-01-01T23:59:59.000Z

    et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

  8. aqueous food model: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

  9. Recommended Academic Plan for Food Science (FD SC) University Park and Commonwealth Campuses

    E-Print Network [OSTI]

    Kaye, Jason P.

    Credits: 15 Total Credits: 14 #12; Bold type indicates courses requiring a quality grade of C or better Total Credits: 16 Total Credits: 17 Semester 3 Credits Semester 4 Credits CHEM 202 or 210 3 CHEM 203 Sciences (GS) 3 Total Credits: 16 Total Credits: 17-19 Semester 5 Credits Semester 6 Credits FD SC 400 4 FD

  10. Food Safety for Tailgate Parties and Picnics

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22T23:59:59.000Z

    foods should be kept either hot (at or above 140 degrees F) or cold (40 degrees F or below). How do you do this? Hot foods such as chili, soups, stews and dips can be transported safely in a thermos if it has no cracks or leaks. Check the seal... of the thermos for a tight fit. Keep the thermos clean; then right before use, rinse it with boiling water. Bring food to a boil before pour- ing it in the thermos. Try to prepare just enough to serve your guests without having leftovers. Discard leftovers if you...

  11. Handling Food and Supplies during Power Loss

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable....

  12. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration of the final products. Good agricultural practices are the basic environmental and operational conditions outlines the recommended agricultural practices

  13. Drying Foods at Home Safely Drying Herbs

    E-Print Network [OSTI]

    jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

  14. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

  15. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01T23:59:59.000Z

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  16. Food sovereignty and agricultural trade policy commitments

    E-Print Network [OSTI]

    Boyer, Edmond

    in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

  17. A New WRF-Chem Treatment for Studying Regional Scale Impacts of Cloud-Aerosol Interactions in Parameterized Cumuli

    SciTech Connect (OSTI)

    Berg, Larry K.; Shrivastava, ManishKumar B.; Easter, Richard C.; Fast, Jerome D.; Chapman, Elaine G.; Liu, Ying

    2015-01-01T23:59:59.000Z

    A new treatment of cloud-aerosol interactions within parameterized shallow and deep convection has been implemented in WRF-Chem that can be used to better understand the aerosol lifecycle over regional to synoptic scales. The modifications to the model to represent cloud-aerosol interactions include treatment of the cloud dropletnumber mixing ratio; key cloud microphysical and macrophysical parameters (including the updraft fractional area, updraft and downdraft mass fluxes, and entrainment) averaged over the population of shallow clouds, or a single deep convective cloud; and vertical transport, activation/resuspension, aqueous chemistry, and wet removal of aerosol and trace gases in warm clouds. Thesechanges have been implemented in both the WRF-Chem chemistry packages as well as the Kain-Fritsch cumulus parameterization that has been modified to better represent shallow convective clouds. Preliminary testing of the modified WRF-Chem has been completed using observations from the Cumulus Humilis Aerosol Processing Study (CHAPS) as well as a high-resolution simulation that does not include parameterized convection. The simulation results are used to investigate the impact of cloud-aerosol interactions on the regional scale transport of black carbon (BC), organic aerosol (OA), and sulfate aerosol. Based on the simulations presented here, changes in the column integrated BC can be as large as -50% when cloud-aerosol interactions are considered (due largely to wet removal), or as large as +35% for sulfate in non-precipitating conditions due to the sulfate production in the parameterized clouds. The modifications to WRF-Chem version 3.2.1 are found to account for changes in the cloud drop number concentration (CDNC) and changes in the chemical composition of cloud-drop residuals in a way that is consistent with observations collected during CHAPS. Efforts are currently underway to port the changes described here to WRF-Chem version 3.5, and it is anticipated that they will be included in a future public release of WRF-Chem.

  18. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  19. Food Allergy Ricardo U. Sorensen, M.D July 2004.

    E-Print Network [OSTI]

    and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

  20. ETH ZURICH 2012 Eating tomorrow rethinking the world food

    E-Print Network [OSTI]

    Miyashita, Yasushi

    countries Food security in emerging markets Organic and Fair-trade Value chains Quantis Suite IntroductionIARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating tomorrow ­rethinking the world food system 1st week: lectures at Emmental 2nd and 3rd week: Food waste case

  1. December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE

    E-Print Network [OSTI]

    Sheridan, Jennifer

    December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE American Meat Institute Foundation Bel Brands USA Berner Foods Biery Cheese BK Giulini Covance Laboratories Dairy Management Inc. Deibel Laboratories Finnish Food Research Foundation Fonterra Fromm Family Foods Gamay Flavors Great

  2. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    Farrell, Anthony P.

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  3. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  4. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  5. New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation

    E-Print Network [OSTI]

    Richner, Heinz

    New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy conceptual and institutional approaches to the development of agrarian and technological innovations

  6. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Keinan, Alon

    volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

  7. Anyone working to improve access to healthy food for underserved populations Food shelves, food banks, meal programs and USDA nutrition programs

    E-Print Network [OSTI]

    Amin, S. Massoud

    , Minnesota Department of Health, Minnesota Department of Human Services, Second Harvest Heartland shelves, food banks, meal programs and USDA nutrition programs · Food policy networks, public health agencies and State Health Improvement Program grantees · Health care organizations and health care

  8. Regional Modeling of Dust Mass Balance and Radiative Forcing over East Asia using WRF-Chem

    SciTech Connect (OSTI)

    Chen, Siyu; Zhao, Chun; Qian, Yun; Leung, Lai-Yung R.; Huang, J.; Huang, Zhongwei; Bi, Jianrong; Zhang, Wu; Shi, Jinsen; Yang, Lei; Li, Deshuai; Li, Jinxin

    2014-12-01T23:59:59.000Z

    The Weather Research and Forecasting model with Chemistry (WRF-Chem) is used to investigate the seasonal and annual variations of mineral dust over East Asia during 2007-2011, with a focus on the dust mass balance and radiative forcing. A variety of measurements from in-stu and satellite observations have been used to evaluate simulation results. Generally, WRF-Chem reproduces not only the column variability but also the vertical profile and size distribution of mineral dust over and near the dust source regions of East Asia. We investigate the dust lifecycle and the factors that control the seasonal and spatial variations of dust mass balance and radiative forcing over the seven sub-regions of East Asia, i.e. source regions, the Tibetan Plateau, Northern China, Southern China, the ocean outflow region, and Korea-Japan regions. Results show that, over the source regions, transport and dry deposition are the two dominant sinks. Transport contributes to ~30% of the dust sink over the source regions. Dust results in a surface cooling of up to -14 and -10 W m-2, atmospheric warming of up to 20 and 15 W m-2, and TOA cooling of -5 and -8 W m-2 over the two major dust source regions of East Asia, respectively. Over the Tibetan Plateau, transport is the dominant source with a peak in summer. Over identified outflow regions, maximum dust mass loading in spring is contributed by the transport. Dry and wet depositions are the comparably dominant sinks, but wet deposition is larger than dry deposition over the Korea-Japan region, particularly in spring (70% versus 30%). The WRF-Chem simulations can generally capture the measured features of dust aerosols and its radaitve properties and dust mass balance over East Asia, which provides confidence for use in further investigation of dust impact on climate over East Asia.

  9. Laser-Firing ChemCam Vital to Curiosity Rover's Tour of Mars | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the.pdfBreaking ofOil & Gas »of Energy Laser-Firing ChemCam Vital to Curiosity

  10. Comment on "Revised electron affinity of SF6 from kinetic data" [J. Chem. Phys. 136, 121102 (2012)

    E-Print Network [OSTI]

    Martin, Jan M.L.

    2012-01-01T23:59:59.000Z

    Comment on "Revised electron affinity of SF6 from kinetic data" [J. Chem. Phys. 136, 121102 (2012://jcp.aip.org/about/rights_and_permissions #12;THE JOURNAL OF CHEMICAL PHYSICS 136, 197101 (2012) Comment on "Revised electron affinity of SF6 May 2012) [http://dx.doi.org/10.1063/1.4719180] The adiabatic electron affinity (AEA) of SF6 has been

  11. Ind. Eng. Chem. Res. 1996,34, 4395-4405 4396 Multiple Steady States and Instability in Distillation. Implications

    E-Print Network [OSTI]

    Skogestad, Sigurd

    Ind. Eng. Chem. Res. 1996,34, 4395-4405 4396 Multiple Steady States and Instability in Distillation-7034 Trondheim, Norway The fact that distillation columns, even in the ideal binary case, may display addresses some implications of these phenomena for the operation and control of distillation columns. Under

  12. 4522 J.Org. Chem. 1988,53,4522-4530 system. Thin-layer chromatography (TLC) was run with pre-

    E-Print Network [OSTI]

    RajanBabu, T. V. "Babu"

    4522 J.Org. Chem. 1988,53,4522-4530 system. Thin-layer chromatography (TLC) was run with pre- coated silica gel plates (Merck,Art. No. 5554). Spot detection was carried out by UV light and materials together with a stream of nitrogen. After dry chloroform(0.5 mL) was added to the residue

  13. J.Org. Chem. 1984,49, 3033-3035 3033 Proposed SequentialConversion of Coal's

    E-Print Network [OSTI]

    J.Org. Chem. 1984,49, 3033-3035 3033 SchemeI. @& Proposed SequentialConversion of Coal's Native moieties (func- tionalities determined to be important for lignins6and for low-rank coals'). In contrast "C, is one of condensation to make a dimeric furan! Sincein a coal systemthere will be some available

  14. ATOC/CHEM 5151 Fall 2014 The San Joaquin Valley, acid rain, and a simple "box" model

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC/CHEM 5151 ­ Fall 2014 Problem 26 The San Joaquin Valley, acid rain, and a simple "box" model. In this problem, use a simple box model to estimate the formation of so-called "acid fogs" in this valley. Assume the steady-state SO2 concentration (in units of molecules cm-3 ). (2) Sulfuric acid is produced from

  15. DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single-and Few-Layer Graphene by

    E-Print Network [OSTI]

    Kim, Bongsoo

    DOI: 10.1002/chem.201002027 Surface-Enhanced Raman Scattering of Single- and Few-Layer Graphene*[a] Introduction Raman spectroscopy has been utilized as a powerful tool for the characterization of graphene and any defects in the graphene.[1] A Si substrate with a metal oxide layer of a specific thick- ness has

  16. 2094 J.Org. Chem. 1988,53, 2094-2099 Table 11. Bromination of Aromatic Hydrocarbons with

    E-Print Network [OSTI]

    Hudlicky, Tomas

    Br,/aromatic = 5; solvent: carbon tetrachloride. *Chloro- benzene. tetrachloride and 1,4-dibromonaphthalenewas from ICN Biomedicals (WoelmN-Super 1). Carbon tetrachloride was dried with calcium chloride,26, 759. (10) Kovacic, P.; Wu, C. J. Org. Chem. 1961,26, 762. mmol), 2 (30 g), and carbon tetrachloride

  17. Anal. Chem. 1981, 53, 1241-1244 1241 Comparison of Mass Spectra Obtained with Low-Energy Ion

    E-Print Network [OSTI]

    Chait, Brian T.

    and High-Energy Californium-252 Fission Fragment Bombardment Werner Ens and K. G. Standing Physics mass spectrometry (1,2)and low-energy ion bombardment mass spectrometry (3-5). In these techniquesAnal. Chem. 1981, 53, 1241-1244 1241 Comparison of Mass Spectra Obtained with Low-Energy Ion

  18. Chem. Rev. 1994, 94, 107-125 107 Optical Second Harmonic Generation as a Probe of Surface Chemistry

    E-Print Network [OSTI]

    Chem. Rev. 1994, 94, 107-125 107 Optical Second Harmonic Generation as a Probe of Surface Chemistry 109 IV. SHG Measurements of Surface Chemistry 109 VI. Acknowledgments 122 V II.References 122 V. Other Surface SHG Experiments and Future 122 Directions I. Introduction Optical second harmonic generation (SHG

  19. J. Am. Chem. SOC.1992, 114, 4265-4268 4265 allyl alcohol vs that of acrolein). Alternatively, one could argue

    E-Print Network [OSTI]

    Helgaker, Trygve

    J. Am. Chem. SOC.1992, 114, 4265-4268 4265 allyl alcohol vs that of acrolein). Alternatively, one could argue that acrolein liberates vinyl groups and allyl alcohol liberates acetylene; the former would The principal influences of the C = C group of allyl alcohol and acrolein are on the bonding configuration

  20. J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n-Butane, and Neopentane

    E-Print Network [OSTI]

    Goodman, Wayne

    J. Am. Chem. SOC.1988, 110, 8305-8319 8305 Hydrogenolysis of Ethane, Propane, n, Pasadena, California 91125. Received February I, 1988 Abstract: The hydrogenolysisof ethane, propane, n for ethane, propane, and neopentane involvesthe cleavage of a single carbon-carbon bond, resulting

  1. J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides

    E-Print Network [OSTI]

    Collum, David B.

    J. Am. Chem. SOC.1991, 113,9575-9585 9575 Mixed Aggregation of Lithium Enolates and Lithium Halides with Lithium 2,2,6,6-Tetramethylpiperidide(LiTMP) Patricia L. Hall, James H. Gilchrist, Aidan T. Harrison]-lithiumdi-tert-butylamide and conformationally locked [6Li]-lithium2,2,4,6,6-pentamethylpiperidide shed further light

  2. DOI: 10.1002/chem.200702012 Properties of Alkali Metal Atoms Deposited on a MgO Surface: A

    E-Print Network [OSTI]

    Gao, Hongjun

    properties. A classical case is that of lithium-doped MgO in which the presence of monovalent lithium ionsDOI: 10.1002/chem.200702012 Properties of Alkali Metal Atoms Deposited on a MgO Surface,[d] and Hans-Joachim Freund[d] Introduction The interaction of alkali metal atoms with oxide materials

  3. Erratum: Experimental Vibrational Zero-Point Energies: Diatomic Molecules J. Phys. Chem. Ref. Data 36, 389-397 ,,2007...

    E-Print Network [OSTI]

    Magee, Joseph W.

    Erratum: Experimental Vibrational Zero-Point Energies: Diatomic Molecules J. Phys. Chem. Ref. Data energetics; uncertainty; vibrational spectroscopy; viscosity; zero-point energy. There is a typographical in the calculated zero point energy ZPE for SiF in Table 5 on page 395. The correct entry for SiF in this table

  4. SCIENCE CHINA Science China Press and Springer-Verlag Berlin Heidelberg 2013 chem.scichina.com link.springer.com

    E-Print Network [OSTI]

    Qi, Limin

    , chemical and biological sensing, wetting, display, catalysis, energy storage and conversion, and templatesSCIENCE CHINA Chemistry © Science China Press and Springer-Verlag Berlin Heidelberg 2013 chem Chemistry of Unstable and Stable Species; College of Chemistry, Peking University, Beijing 100871, China

  5. J. Am. Chem. SOC. The m ( b 2 u ) Mode of Benzene in SOand SI and the

    E-Print Network [OSTI]

    Haas, Yehuda

    J. Am. Chem. SOC. The m ( b 2 u ) Mode of Benzene in SOand SI and the Distortive Nature of the z structure. The symmetry analysis of the vibrational modes of benzene by Wilson4was one of the first and assigned of vibrational spectra of benzene and its derivatives. Early on it was noticed that b2u modes

  6. 2590 J. Am. Chem. SOC.1995,117, 2590-2599 The C-H Bond Energy of Benzene

    E-Print Network [OSTI]

    Ellison, Barney

    2590 J. Am. Chem. SOC.1995,117, 2590-2599 The C-H Bond Energy of Benzene Gustavo E. Davico ion with benzene and phenide ion with ammonia: c&6 +NH2- C6H5- +NH3. The ratio of these rate constants for derived. The enthalpy of deprotonationof benzene, the C-H bond dissociationenergy, and the electron

  7. Keep Food Safe When Cooking Outdoors 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    Choose meat, poultry, or seafood that is fresh and of high quality. Once bought, take meat home and refrigerate it right away. If the trip home takes more than 30 minutes, use a cooler. Cook or freeze fresh poultry, fish, seafood, or ground beef within... 1 to 2 days; other meats such steak and pork chops should be cooked or frozen within 4 or 5 days. Thaw foods safely. The best way to thaw frozen meat, fish, poultry, or seafood is in the refrigerator. This lets the food to thaw completely and cook...

  8. Electron Beam--21st Century Food Technology

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07T23:59:59.000Z

    and spoil food, sometimes without changing the food's taste, smell, or appearance. Cesium 137, Cobalt 60: Metals that are produced by nuclear reaction and give off ionizing radiation as gamma rays. Chemical Sprout Inhibitors: Certain chemicals being used... flipping is not required and processing can be accomplished in seconds. In the X-Ray Mode, electrons are accelerated to near the speed of light using microwaves into a dense metal which emits X-Rays that pass through the product breaking the DNA chain...

  9. 6648 Journal of the American Chemical Society / 101:22 / October 24, 1979 (60) Seyferth, D.; Fogel. J. J. Organomet.Chem. 1966, 6, 205.

    E-Print Network [OSTI]

    Reich, Hans J.

    .; Reed, D. E. Org. Synth. 1961, 41, 16. (57) Brockhurst, K.: Price, H.S.;Williamson, K. Chem. Commun sta- bi!ized lithium and other organometallic reagents have been fostered by the interesting

  10. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

  11. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  12. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  13. All local foods served! Tools for Improving

    E-Print Network [OSTI]

    Rutledge, Steven

    to attending the workshop! Good Agricultural Practices webinars Part 1: Food Safety Basics, Regulatory Land ) , T r a c y Vanderpool (Colorado Depart- ment of Agriculture), CSU Ex- tension, and others. Using hands practices, developing a training program for your workforce 10:45 Break 11:00 Harvest and post

  14. Recipe for Reform: The Food Economy Movement in Britain During the First World War

    E-Print Network [OSTI]

    Buckley, Michael Dennis

    2009-01-01T23:59:59.000Z

    series. However, one food reformer had not plagiarized fromBefore the war, food reformers addressed endemic hungerback on the prewar reformers' program of "food economy."

  15. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01T23:59:59.000Z

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  16. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01T23:59:59.000Z

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  17. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01T23:59:59.000Z

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  18. animal foods protein: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of this hypothesis in food webs in e.g. the North Pacific, the North Sea and the Baltic Sea. The emergence of junk-food in these systems may be coupled to large scale...

  19. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban ...

  20. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  1. College of Agriculture, Food and Environment AEC Agricultural Economics

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

  2. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01T23:59:59.000Z

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  3. STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR

    E-Print Network [OSTI]

    Oklahoma, University of

    STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR HEALTH DEPARTMENT APPROVAL Please submit. PLEASE ALLOW AT LEAST 10 working days for approval. Student Organization: ___________________________________________________________ Student Responsible for Event/Food Handling: _______________________________________ Phone Number

  4. Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013

    E-Print Network [OSTI]

    Amin, S. Massoud

    titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

  5. Standard Guide for Packaging Materials for Foods to Be Irradiated

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2009-01-01T23:59:59.000Z

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  6. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01T23:59:59.000Z

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  7. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01T23:59:59.000Z

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  8. aquatic food webs: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

  9. Reaching More for Less: Modernizing US International Food Aid Programs

    E-Print Network [OSTI]

    Natsios, Andrew

    2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

  10. Proper Usage of Drugs and Chemicals in Food Animals

    E-Print Network [OSTI]

    Faries Jr., Floron C.

    2002-02-15T23:59:59.000Z

    Federal regulations exist to ensure the proper distribution and usage of veterinary drugs and to prevent adulteration of the food supply with illegal drug residues through drug misuse in food produc- ing animals. The Food and Drug Administration... of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals...

  11. THE PUBLIC PERCEPTION OF GM FOODS ALEXANDRA SAPONJA

    E-Print Network [OSTI]

    Nottingham, University of

    in some way. Examples of GM crops and plant based foods include potatoes, tomatoes and corn, whereas non

  12. USDA Food Safety News Alert Cleaning the Office Refrigerator

    E-Print Network [OSTI]

    Watson, Craig A.

    USDA Food Safety News Alert Cleaning the Office Refrigerator When it comes to safe food handling, everything that comes in contact with food must be kept clean -- including the refrigerator. You probably keep your refrigerator at home clean, but the office refrigerator may be a problem because it

  13. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  14. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  15. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

  16. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    Project Organization name Project title 1 Centre for Sustainable Food City Studio, City of Vancouver Identify Local Food Waste Market and Food Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models

  17. www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience

    E-Print Network [OSTI]

    www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012

  18. Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions determine non chloride. In the same vein, the present utilisation of salt in cooked foods throughout the world led several scientists to consider that salt is a basic and compulsory part of the human diet and that our

  19. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  20. Handling Food and Drinks when Losing Power

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    - lowing foods should be thrown out: ? Any meat, fish, poultry, seafood, pork, eggs or soy (including dishes and salads) ? Lunchmeat, hot dogs, bacon, sausage or dried beef ? Pizza ? Canned hams labeled ?Keep Refrigerated? ? Opened canned meats... ? Opened creamy-based salad dressings (except for opened jars of mayonnaise, tartar sauce and horse radish, which should be thrown out af- ter 8 hours if temperature reaches 50 degrees F) ? Opened baby formula ? Eggs (fresh, hard-boiled, egg dishes...

  1. Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    , during, and after preparing food · Before eating food · After using the restroom · After coughing

  2. Mixed Waste Treatment Using the ChemChar Thermolytic Detoxification Technique

    SciTech Connect (OSTI)

    Kuchynka, D.J.

    1997-01-01T23:59:59.000Z

    This R and D program addresses the treatment of mixed waste employing the ChemChar Thermolytic Detoxification process. Surrogate mixed waste streams will be treated in a four inch diameter, continuous feed, adiabatic reactor with the goal of meeting all regulatory treatment levels for the contaminants in the surrogates with the concomitant production of contaminant free by-products. Successful completion of this program will show that organic contaminants in mixed waste surrogates will be converted to a clean, energy rich synthesis gas capable of being used, without further processing, for power or heat generation. The inorganic components in the surrogates will be found to be adsorbed on a macroporous coal char activated carbon substrate which is mixed with the waste prior to treatment. These contaminants include radioactive metal surrogate species, RCRA hazardous metals and any acid gases formed during the treatment process. The program has three main tasks that will be performed to meet the above objectives. The first task is the design and construction of the four inch reactor at Mirage Systems in Sunnyvale, CA. The second task is production and procurement of the activated carbon char employed in the ChemChartest runs and identification of two surrogate mixed wastes. The last task is testing and operation of the reactor on char/surrogate waste mixtures to be performed at the University of Missouri. The deliverables for the project are a Design Review Report, Operational Test Plan, Topical Report and Final Report. This report contains only the results of the design and construction carbon production-surrogate waste identification tasks.Treatment of the surrogate mixed wastes has just begun and will not be reported in this version of the Final Report. The latter will be reported in the final version of the Final Report.

  3. 5238 J. Phys. Chem. 1993,97, 5238-5245 Molecular Complexes of Small Alkanes with Co+

    E-Print Network [OSTI]

    Goddard III, William A.

    5238 J. Phys. Chem. 1993,97, 5238-5245 Molecular Complexes of Small Alkanes with Co+ Jason K. Perry electron correlation, we studied the molecular complexes of Co+ with HZand a number of small alkanes (CH4 Co(H2)+)to 29.3 kcal/mol (for Co(C3Hs)+),in close agreement with recent experiments. For methane, Co

  4. J. Org. Chem. 1981,46,4101-4103 4101 here, the overvoltage for the production of hydrogen at the

    E-Print Network [OSTI]

    Williams, David R.

    cathode for disulfidereduction but gives lower current efficienciesthan tungsten. (10) The anodic productsJ. Org. Chem. 1981,46,4101-4103 4101 here, the overvoltage for the production of hydrogen at the tungsten electrode is 0.85 V (H20,pH 7.8,O.l M Na#04), and dihydrogen evolution becomes rapid at -1.7 V (vs

  5. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01T23:59:59.000Z

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  6. West Pico Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTown ofNationwideWTED JumpHills, New York: EnergyMountain, Utah:Orange,WestFood Jump

  7. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:Ezfeedflag JumpID-f <MaintainedInformationThePtyTown HallInformationLessonsMy Food

  8. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) Environmental Assessments (EA)Budget(DANCE) Target 1 FlightFlynnFood Options

  9. 2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team

    E-Print Network [OSTI]

    Jawitz, James W.

    foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

  10. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  11. Removal of testa from food grade copra by air classification

    E-Print Network [OSTI]

    Lopitakwong, Rommanee

    1975-01-01T23:59:59.000Z

    REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesi. s by ROMMANEE LOPITAKWONG Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE December... 1975 Major Subject: Food Technology REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesis by ROMMANEE LOPITAKWONG Approved as to style and content by: (Ch irman of Comm'ttee) ad of Dep tment) Member) (Member) December 1975...

  12. Factors influencing food selection by students in a university foodservice

    E-Print Network [OSTI]

    Clement, Camille Therese

    1989-01-01T23:59:59.000Z

    In food seleotlon considered most Important by males and females. 17 60 40 20 CV CO CO ~ MAlES Q FEMAlE SENSORy OCNVENENCE NUTRIENT KCALORIE FOOD SELECTION FACTORS RG. 3. Comparison of factors In food selection considered least Important... that I could achieve it, and the opportunity to do so. I loveyou. TABLE OF CONTENTS vl Page ABSTRACT s . o o ~ o o ~ ~ ~ o o o ~ s o e o ~ ACKNOWLEDGMENTS ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ v TABLE OF CONTENTS . . . . . . . . . . . ~ ~ ~ ~ . . vi...

  13. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  14. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  15. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01T23:59:59.000Z

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  16. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 15 4. British Nuclear Fuels plc (BNFL

  17. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 16 4. British Nuclear Fuels plc (BNFL

  18. alternative food sources: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

  19. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Environmental Management (EM)

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  20. Flexible Distributed Energy & Water from Waste for the Food ...

    Energy Savers [EERE]

    Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for...

  1. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  2. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  3. Urban agriculture is a gateway to healthy foods

    E-Print Network [OSTI]

    Pérez, John A

    2013-01-01T23:59:59.000Z

    healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

  4. animal food production: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  5. alternative food processing: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  6. animals food products: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  7. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

  8. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01T23:59:59.000Z

    rice, soils, agricultural wastewater, and other foods andNUMBER 4 Treating agricultural wastewater We investigatedthe disinfection of agricultural wastes using wastewater

  9. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01T23:59:59.000Z

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  10. additives food preservatives: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 228 Data Preservation in High...

  11. american food market: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 335 Market Research Berkeley...

  12. antifungal food preservative: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

  13. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

  14. arctic marine food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Next Page Last Page Topic Index 1 Perfluoroalkyl Contaminants in an Arctic Marine Food Web: Trophic Environmental Sciences and Ecology Websites Summary: Perfluoroalkyl...

  15. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home

    E-Print Network [OSTI]

    Tracey, Colleen Anne

    1991-01-01T23:59:59.000Z

    DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

  16. South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model

    E-Print Network [OSTI]

    Neimark, Alexander V.

    South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model Benjamin for Genetically Modified Foods: a Random Parameter Model Abstract Food biotechnology promises to deliver a wide foods for Southern Korea. #12;South Korea public Preferences for Genetically Modified Foods: a Random

  17. MSU at Work in Africa: Food and Agricultural Export

    E-Print Network [OSTI]

    MSU at Work in Africa: Food and Agricultural Export Value Chain Development The Challenge Global, and other high-value export products, small- and medium-scale producers have struggled to access these markets. Paving the way for these producers to supply high-value food and agricultural export markets

  18. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    . Emergency Readiness for Food Workers #12;LESSON2 Flood or Sewage Back-Up 1.Stop serving food and beverages. Notify customers. 2a. If a sewage back-up occurs, then sewage lines are blocked. Don't track sewage around facility. Call plumber to clear sewage drain lines. 2b. If a flood occurs, do damage assessment

  19. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  20. Lactobacillus kimchiensis sp. nov., isolated from a fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    & Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

  1. Measuring availability of healthful foods in two rural Texas counties

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15T23:59:59.000Z

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  2. Agriculture, Food, and Animal Sciences Art, Design, and Music

    E-Print Network [OSTI]

    Stephens, Graeme L.

    #12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide #12;2 | W W W. G E T S T A R T E D W I T H C S U . C O M Osher Lifelong Learning Institute Agriculture, Food, and Animal Sciences DEGREES Agricultural Business ­ Bachelor of Science (Degree Completion) Use

  3. CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?

    E-Print Network [OSTI]

    Walter, M.Todd

    CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

  4. TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS

    E-Print Network [OSTI]

    Crout, Neil

    1 TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS A.G. GILLETT1 , N #12;2 ABSTRACT A recently developed semi-mechanistic temporal model to is used predict food product (exchangeable K, pH, % clay and % organic matter content). A raster database of soil characteristics

  5. FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006

    E-Print Network [OSTI]

    Ponce, V. Miguel

    FOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities, organizations with an average of fewer than 50 members and guests at their weekly meetings may serve food Shops Note: The following guidelines relate only to student organizations' on-campus weekly meetings

  6. Foods as Production and Delivery Vehicles for Human Vaccines

    E-Print Network [OSTI]

    Korban, Schuyler S.

    the use of genetically modified plants. It has been demonstrated that plant-derived antigensReview Foods as Production and Delivery Vehicles for Human Vaccines Schuyler S. Korban, PhD, Sergei.E.B.), University of Illinois, Urbana, Illinois Key words: food crops, transgenic plants, plant-based vaccines, oral

  7. Microcredit Program Participation and Household Food Security in Rural Bangladesh

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

  8. Removing Odors from Refrigerators and Freezers after Food has Spoiled 

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    and it is ready for food. If the odor gets into the freezer?s insulation, contact the manufacturer for sug- gestions on solving the problem. However, sometimes nothing can be done to eliminate the odor. This information was excerpted and adapted from Food Safety...

  9. Horizontal Air Flow Drying Foods at Home Safely

    E-Print Network [OSTI]

    Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

  10. Migration, rural development, poverty and food security: a comparative perspective

    E-Print Network [OSTI]

    Boyer, Edmond

    1 Migration, rural development, poverty and food security: a comparative perspective Thomas Lacroix rural underdevelopment, poverty and food insecurity in rural areas? The case studies provide mixed poverty, even for non-migrant households. In the countries benefiting from temporary migration schemes

  11. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council Intern Eric Schrepel, Technical and Web Data Specialist, Northwest Power and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  12. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  13. Everything You Ever Wanted To Know About Food Processing 

    E-Print Network [OSTI]

    Adams, N.; Milmoe, P. H.

    2001-01-01T23:59:59.000Z

    The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production...

  14. Leucobacter salsicius sp. nov., from a salt-fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    contained 2,4-diaminobutyric acid, glutamic acid, alanine, glycine and c-aminobutyric acid. The majorLeucobacter salsicius sp. nov., from a salt- fermented food Ji-Hyun Yun,1 Seong Woon Roh,1,2 Min, Daejeon 305-806, Republic of Korea Strain M1-8T was isolated from jeotgal, a Korean salt-fermented food

  15. aquatic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

  16. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01T23:59:59.000Z

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  17. The availability of healthy food options in fast food outlets in six rural counties

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15T23:59:59.000Z

    methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

  18. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2» Pg»

  19. TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY AS A MODEL FOOD WEB

    E-Print Network [OSTI]

    Notre Dame, University of

    TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY;TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY that regulate food web dynamics. Both top-down and bottom-up forces affect populations within a food web

  20. Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the

    E-Print Network [OSTI]

    Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department choosing organic food, know the answers to consumer's most frequently asked questions. Q: What is meant

  1. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    Hand Hygiene Practices LAURA R. GREEN,1* VINCENT RADKE,2 RYAN MASON,3 LISA BUSHNELL,4 DAVID W. REIMANN To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview

  2. University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of

    E-Print Network [OSTI]

    Oakley, Jeremy

    only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

  3. Local Conceptions of Food Security in Northern Pakistan: Issues of Scale 

    E-Print Network [OSTI]

    Hamidi, Sarah

    2014-08-13T23:59:59.000Z

    and the South of the country. As part of the national development trends of the Pakistani government, these economic exchanges of food, combined with modernisation, should contribute to food security. Yet according to official surveys, food security is declining...

  4. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01T23:59:59.000Z

    risk from genetically modified (GM) food. We analyze theof a Food Scare: The Case of Genetically Modified StarLinkof a Food Scare: The Case of Genetically Modified StarLink

  5. Household Segmentation in Food Insecurity and Soil Improving Practices in Ghana

    E-Print Network [OSTI]

    Nata, Jifar T

    2013-08-09T23:59:59.000Z

    , and lessen food insecurity problems. There, however, is a missing link between food insecurity and adoption of soil improving practices in the literature. The missing link is addressed by investigation whether the food insecurity group differs in adopting...

  6. Request for Proposals Michigan State University Center for Regional Food Systems

    E-Print Network [OSTI]

    Request for Proposals Michigan State University Center for Regional Food Systems Building Shared Measurement Systems for Advancing the Michigan Good Food Charter Project Description The Michigan Good Food Charter (Charter) sets forth

  7. Automatic Chinese Food Identification and Quantity Estimation Mei-Yun Chen

    E-Print Network [OSTI]

    Ouhyoung, Ming

    is proposed for certain food, while transparent food ingredients such as pure water and cooked rice, meat/beans, milk, and fruit. In this paper, we target to identify food categories and to estimate

  8. Assessing regional scale predictions of aerosols, marine stratocumulus, and their interactions during VOCALS-REx using WRF-Chem

    SciTech Connect (OSTI)

    Yang, Qing; Gustafson, William I.; Fast, Jerome D.; Wang, Hailong; Easter, Richard C.; Morrison, H.; Lee, Y.- N.; Chapman, Elaine G.; Spak, S. N.; Mena-Carrasco, M. A.

    2011-12-02T23:59:59.000Z

    In the recent chemistry version (v3.3) of the Weather Research and Forecasting (WRF-Chem) model, we have coupled the Morrison double-moment microphysics scheme with interactive aerosols so that full two-way aerosol-cloud interactions are included in simulations. We have used this new WRF-Chem functionality in a study focused on assessing predictions of aerosols, marine stratocumulus clouds, and their interactions over the Southeast Pacific using measurements from the VAMOS Ocean-Cloud-Atmosphere-Land Study Regional Experiment (VOCALS-REx) and satellite retrievals. This study also serves as a detailed analysis of our WRF-Chem simulations contributed to the VOCALS model Assessment (VOCA) project. The WRF-Chem 31-day (October 15-November 16, 2008) simulation with aerosol-cloud interactions (AERO hereafter) is also compared to a simulation (MET hereafter) with fixed cloud droplet number concentrations assumed by the default in Morrison microphysics scheme with no interactive aerosols. The well-predicted aerosol properties such as number, mass composition, and optical depth lead to significant improvements in many features of the predicted stratocumulus clouds: cloud optical properties and microphysical properties such as cloud top effective radius, cloud water path, and cloud optical thickness, and cloud macrostructure such as cloud depth and cloud base height. These improvements in addition to the aerosol direct and semi-direct effects, in turn, feed back to the prediction of boundary-layer characteristics and energy budgets. Particularly, inclusion of interactive aerosols in AERO strengths temperature and humidity gradients within capping inversion layer and lowers the MBL depth by 150 m from that of the MET simulation. Mean top-of-the-atmosphere outgoing shortwave fluxes, surface latent heat, and surface downwelling longwave fluxes are in better agreement with observations in AERO, compared to the MET simulation. Nevertheless, biases in some of the simulated meteorological quantities (e.g., MBL temperature and humidity over the remote ocean) and aerosol quantities (e.g., overestimations of supermicron sea salt mass) might affect simulated stratocumulus and energy fluxes over the SEP, and require further investigations. Although not perfect, the overall performance of the regional model in simulating mesoscale aerosol-cloud interactions is encouraging and suggests that the inclusion of spatially varying aerosol characteristics is important when simulating marine stratocumulus over the southeastern Pacific.

  9. J. Chem. Thermodynamics 1996, 28, 521538 Volumetric properties for {(1-x)CO2+xCH4},

    E-Print Network [OSTI]

    Bodnar, Robert J.

    J. Chem. Thermodynamics 1996, 28, 521­538 Volumetric properties for {(1-x)CO2+xCH4}, {(1-x)CO2+xN2, U.S.A. Densities r of pure CO2, CH4, and {(1-x)CO2+xCH4}, {(1-x)CO2+xN2}, and {(1-x)CH4+xN2} were from mole fraction x=0 to x=1. The results were obtained with a custom-designed, high-pressure, high-temperature

  10. Inorg. Chem. 1993, 32, 2001-2004 2001 Ruthenium Ammine/Crown Ether Interactions in Solution: Effects of Modification of both Guest

    E-Print Network [OSTI]

    , K.; Kurihara, H. Polyhedron 1991, IO,1139. (5) (a) Strzelbicki,J.;Charewicz, W.A.; Liu,Y.;Bartsch, R, D. J. J. Chem. SOC.Dalton Trans. 1983, 607. (g) Young,C. W.; Bartsch, R. A,;Holwerda, R. A. Inorg

  11. 518 J. Am. Chem. Soc. 1991, 113, 518-525 Combined Mossbauer and EPR Studies of the S = 3 State of

    E-Print Network [OSTI]

    Hendrich, Mike

    518 J. Am. Chem. Soc. 1991, 113, 518-525 Combined Mossbauer and EPR Studies of the S = 3 State-pyridylmethyl)amino)methyl]-4-methylph~nol,with Mossbauer and EPR spectroscopy. Both spectroscopic techniques. Analysis of the Mossbauer spectra taken in applied fields up to 6.0 T yielded for the FeII'site the zero

  12. Thermal Process to Strengthen PLGA Nanoparticle Layers Bull. Korean Chem. Soc. 2009, Vol. 30, No. 9 1985 Thermal Process for Enhancing Mechanical Strength

    E-Print Network [OSTI]

    Park, Jong-Sang

    Thermal Process to Strengthen PLGA Nanoparticle Layers Bull. Korean Chem. Soc. 2009, Vol. 30, No. 9 1985 Thermal Process for Enhancing Mechanical Strength of PLGA Nanoparticle Layers on Coronary Stents@plaza.snu.ac.kr Received June 5, 2009, Accepted July 14, 2009 Poly (lactic-co-glycolic acid) (PLGA) nanoparticles loading

  13. Published: October 16, 2011 r 2011 American Chemical Society 22818 dx.doi.org/10.1021/jp2070437 |J. Phys. Chem. C 2011, 115, 2281822826

    E-Print Network [OSTI]

    Pandey, Ravi

    biomolecular functionality with unique electronic and optical attributes of nanoparticles for creation and functionalization with multifunctional ligands such as amino acids, proteins, peptides, and DNA.2 It was previously. Phys. Chem. C 2011, 115, 22818­22826 ARTICLE pubs.acs.org/JPCC TryptophanŔGold Nanoparticle Interaction

  14. Published: March 08, 2011 r 2011 American Chemical Society 3127 dx.doi.org/10.1021/jp106588d |J. Phys. Chem. B 2011, 115, 31273135

    E-Print Network [OSTI]

    Ihee, Hyotcherl

    . Phys. Chem. B 2011, 115, 3127­3135 ARTICLE pubs.acs.org/JPCB Protein Folding Dynamics of Cytochrome c Protein folding is the self-assembly of a polypeptide chain into its characteristic and functional three's, mad cow, and Parkinson's. In this respect, an understanding of the protein folding/unfolding process

  15. J. Phys. Chem. 1081, 85,1989-1994 1980 Electronic Excited-State Transport in Random Systems. Time-Resolved Fluorescence

    E-Print Network [OSTI]

    Fayer, Michael D.

    J. Phys. Chem. 1081, 85,1989-1994 1980 Electronic Excited-State Transport in Random Systems. Time-state transport in a system composed of randomly distributed molecules, i.e., rhodamine 6G in glycerol-consistenttheoretical method. Mean-squaredisplacementsand their time derivativesare reported. Energy transport is nondiffusive

  16. ATOC 3500/CHEM 3151 Problem 11, Spring 2014 We Didn't Get Much into Acid Rain...this shows how rainwater is naturally

    E-Print Network [OSTI]

    Toohey, Darin W.

    ATOC 3500/CHEM 3151 ­ Problem 11, Spring 2014 We Didn't Get Much into Acid Rain...this shows how rainwater is naturally acidic from atmospheric carbon dioxide alone The pH of fresh water is determined equilibrium, calculate the amount of dissolved CO2 ([H2CO3]) in a rain droplet that is equilibrium with air

  17. Chem 3322 test #3 formula sheet I want complete, detailed answers to the questions. Show all your work to get full credit.

    E-Print Network [OSTI]

    Nielsen, Steven O.

    Name: Chem 3322 test #3 formula sheet I want complete, detailed answers to the questions. Show all is the reduced mass. reduced mass formula: µ = m1m2/(m1 + m2) energy levels of the harmonic oscillator: En = (n

  18. Published: December 21, 2010 r 2010 American Chemical Society 1089 dx.doi.org/10.1021/jp110437x |J. Phys. Chem. B 2011, 115, 10891097

    E-Print Network [OSTI]

    Prentiss, Mara

    power transmission lines.7 A change in the rate of nucleation of ice under these fields could affect. Phys. Chem. B 2011, 115, 1089­1097 ARTICLE pubs.acs.org/JPCB Externally Applied Electric Fields up to 1 ABSTRACT: The freezing of water can initiate at electrically conductingelectrodeskeptata

  19. Notes Bull. Korean Chem. Soc. 2005, Vol. 26, No. 1 175 Synthesis of Novel Biodegradable Quaternary Amine-based Cross-linked

    E-Print Network [OSTI]

    Park, Jong-Sang

    Notes Bull. Korean Chem. Soc. 2005, Vol. 26, No. 1 175 Synthesis of Novel Biodegradable Quaternary Leadership Academy, 1334 Sosa-lee, Anhung-myun, Hwoingsung-gun, Kangwon 225-823, Korea Received October 26, 2004 Key Words : Cross-linked polymer, Quaternary amine, Biodegradability, Gene delivery In recent

  20. Published on Web Date: October 11, 2010 r 2010 American Chemical Society 3101 DOI: 10.1021/jz1011466 |J. Phys. Chem. Lett. 2010, 1, 31013107

    E-Print Network [OSTI]

    Zhou, Chongwu

    1011466 |J. Phys. Chem. Lett. 2010, 1, 3101­3107 pubs.acs.org/JPCL Comparison of Graphene Growth on Single ABSTRACT We report a comparative study and Raman characterization of the formation of graphene on single formation of monolayer/ bilayer graphene on the single crystal surface is attributed to its atomically

  1. Published: February 25, 2011 r 2011 American Chemical Society 4140 dx.doi.org/10.1021/ja111391z |J. Am. Chem. Soc. 2011, 133, 41404148

    E-Print Network [OSTI]

    Tew, Gregory N.

    ) network was interpenetrated by a loosely cross-linked poly(acrylamide) network, forming a hydrogel. Am. Chem. Soc. 2011, 133, 4140­4148 ARTICLE pubs.acs.org/JACS Gels Based on Cyclic Polymers Ke Zhang, Melissa A. Lackey, Jun Cui, and Gregory N. Tew* Department of Polymer Science and Engineering, University

  2. Figure 1. Total alkali vs. silica plot of composition of existing ChemCam standards (open grey circles), new samples (open colored symbols), and APXS values for

    E-Print Network [OSTI]

    Rossman. George R.

    a pulsed laser beam at a point on a rock or soil target. Material is ablated from a 350-550 µm diameter the first 100 sols of the mis- sion, the laser-induced breakdown spectroscopy (LIBS) experiment on the Chem

  3. 2216 J. Phys. Chem. 1987, 91, 2216-2226 two solvents is then independent of the nature of the para sub-

    E-Print Network [OSTI]

    Berry, R. Stephen

    , and electrochemistry. I. Introduction During the past decade many processes and devices for fuel synthesis and solar, and several other approaches to fuel production. In the long run at most only a handful of processes. K. J. Am. Chem. SOC.1985, 107, 7880. On the Thermodynamics of Fuel Synthesis J. W. Warner* and R

  4. Published: August 15, 2011 r 2011 American Chemical Society 3001 dx.doi.org/10.1021/ct2003786 |J. Chem. Theory Comput. 2011, 7, 30013011

    E-Print Network [OSTI]

    . Chem. Theory Comput. 2011, 7, 3001­3011 ARTICLE pubs.acs.org/JCTC Improved Binding Free Energy, United States ABSTRACT: Reliable predictions of relative binding free energies are essential in drug, we present an improved TI strategy for computing relative binding free energies of congeneric ligands

  5. J. Phys. Chem. 1992,96, 6713-6116 6773 Spatial Bistabiiity of Two-Dimensional Turing Patterns in a Reaction-Diffusion System

    E-Print Network [OSTI]

    Texas at Austin. University of

    J. Phys. Chem. 1992,96, 6713-6116 6773 Spatial Bistabiiity of Two-Dimensional Turing Patterns, Technical University of Budapest, H-I 521 Budapest, Hungary (Received: February 28, 1992) A Turing evidence of spatial bistabilitybetween different Turing structures. Introduction A Turing' (diffusion

  6. Published: September 16, 2011 r 2011 American Chemical Society 11832 dx.doi.org/10.1021/jp206437s |J. Phys. Chem. A 2011, 115, 1183211840

    E-Print Network [OSTI]

    Schlegel, H. Bernhard

    interaction (TD-CI). While the methodology for time-independent ground state electronic structure calculations-CIS) to study electron dynamics, pulse shaping and ionization. Li and co-workers have used Ehrenfest dynamics |J. Phys. Chem. A 2011, 115, 11832­11840 ARTICLE pubs.acs.org/JPCA TD-CI Simulation of the Electronic

  7. J. Phys. Chem. 1994, 98, 5113-5111 5773 Free Energy of Solvation, Interaction, and Binding of Arbitrary Charge Distributions Imbedded in

    E-Print Network [OSTI]

    Jayaram, Bhyravabotla

    J. Phys. Chem. 1994, 98, 5113-5111 5773 Free Energy of Solvation, Interaction, and Binding in a continuum solvent. Background Attempts seeking analytical solutions to the hydration free energies solvation free energies of arbitrary charge distributions with an overall spherical symmetry. This theory

  8. pubs.acs.org/ICPublished on Web 10/08/2009r 2009 American Chemical Society Inorg. Chem. 2009, 48, 99719973 9971

    E-Print Network [OSTI]

    pubs.acs.org/ICPublished on Web 10/08/2009r 2009 American Chemical Society Inorg. Chem. 2009, 48 dioxide from methane with high selectivity. Over the past decade, microporous metal-organic frame- work employ simple carbon-based spacer ele- ments (struts) that primarily serve to distance the metal nodes

  9. J. Phys. Chem. 1988, 92, 1731-1738 1731 Energies of cr* Orbitals from Extended Huckel Calculations in Combination wlth HAM

    E-Print Network [OSTI]

    Li, Jing

    J. Phys. Chem. 1988, 92, 1731-1738 1731 Energies of cr* Orbitals from Extended Huckel Calculations, Ithaca, New York 14853- 1301 (Received: May 20, 1987) The extended Hiickel theory has been given an approximatededuction from first principles. The use of experimentalionization energies for the atoms in the molecule

  10. 11490 J. Phys. Chem. 1994, 98, 11490-11498 Kinetic and Electronic Energy Dependence of the Reactions of Sc+ and Ti+ with D20

    E-Print Network [OSTI]

    Clemmer, David E.

    of ground state M+ in both systems. In the titanium system, the effect of electronic energy on product11490 J. Phys. Chem. 1994, 98, 11490- 11498 Kinetic and Electronic Energy Dependence@ The reactions of Sc+ and Ti+ with D20 are studied as a function of translational energy in a guided ion beam

  11. 1344 Znorg. Chem. 1994, 33, 1344-1347 Ligand-SpecificCharge Localization in the MLCT Excited State of Ru(bpy)~(dpphen)~+

    E-Print Network [OSTI]

    Turro, Claudia

    MicroheterogeneousSystems; Academic Press: Orlando, FL, 1987. (2) Turro, N. J.; Barton, J. K.; Tomalia, D. A. Acc. Chem.Res. 1991, 24. (4) Gritzel,M.HeterogeneousElectron Transfer;CRCPress: Boca Raton, FL, 1989. (5) (a) Snyder, S

  12. Published: November 29, 2011 r 2011 American Chemical Society 6611 dx.doi.org/10.1021/jp205702u |J. Phys. Chem. B 2012, 116, 66116617

    E-Print Network [OSTI]

    Zhang, Yang

    to fibrillation, the tertiary structure of amyloid proteins is either globular or intrinsically disordered, a quantitative description and classification of the amyloid fibrillation process is demanded. Special Issue. Phys. Chem. B 2012, 116, 6611­6617 ARTICLE pubs.acs.org/JPCB Dissecting the Kinetic Process of Amyloid

  13. J. Phys. Chem. 1995, 99, 1633-1636 1633 Negative Ion Zero Electron Kinetic Energy Spectroscopy of I-*CH3I

    E-Print Network [OSTI]

    Neumark, Daniel M.

    J. Phys. Chem. 1995, 99, 1633-1636 1633 Negative Ion Zero Electron Kinetic Energy Spectroscopy of I: October IO,1994@ The negative ion zero electron kinetic energy (ZEKE) spectrum of I-H3I is presented ion zero electron kinetic energy (ZEKE) spectrum of I-CH3I in which we observe that the neutralcomplex

  14. J. Phys. Chem. 1989, 93, 2435-2440 2435 The decays were found to be strongly curved, and the fit to the

    E-Print Network [OSTI]

    Schlegel, H. Bernhard

    J. Phys. Chem. 1989, 93, 2435-2440 2435 The decays were found to be strongly curved, and the fit pressing problem remains the identification of the mechanisms by which CH3Sis converted to SO2and MSA Orleans, phys. Res. 1983, 88, 10897. - - 1987, in press. Meeting, New Orleans, 1987, in press. (48

  15. Received 11 April 2001; accepted 1 July 2002; doi:10.1038/nature00952. 1. Hagfeldt, A. & Gratzel, M. Molecular photovoltaics. Acc. Chem. Res. 33, 269277 (2000).

    E-Print Network [OSTI]

    Pockman, William T.

    . & Gra¨tzel, M. A low-cost, high-efficiency solar cell based on dye-. Subpicosecond interfacial charge separation in dye-sensitized nanocrystalline titanium dioxide films. J. Phys at dye-sensitized metal oxide interfaces. J. Phys. Chem. A 104, 4256­4262 (2000). 9. Benko¨, G

  16. This journal is c The Royal Society of Chemistry 2010 Chem. Commun., 2010, 46, 91679169 9167 Cubic and rhombohedral heterobimetallic networks constructed from

    E-Print Network [OSTI]

    . The synthetic and materials chemistry of uranium is the best developed in the actinide series, and has expandedThis journal is c The Royal Society of Chemistry 2010 Chem. Commun., 2010, 46, 9167­9169 9167 Cubic and rhombohedral heterobimetallic networks constructed from uranium, transition metals, and phosphonoacetate: new

  17. 4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis of the Born Model in Terms of

    E-Print Network [OSTI]

    Jayaram, Bhyravabotla

    4320 J. Phys. Chem. 1989, 93, 4320-4327 Free Energy Calculations of Ion Hydration: An Analysis) The free energy perturbation technique is used in conjunction with Monte Carlo simulations to calculate the electrostatic contribution to the hydration free energy of a hypothetical cation whose charge varies

  18. 722 Journal of Chemical Education Vol. 76 No. 6 June 1999 JChemEd.chem.wisc.edu Print Software Online Books

    E-Print Network [OSTI]

    Ferreira, Márcia M. C.

    722 Journal of Chemical Education · Vol. 76 No. 6 June 1999 · JChemEd.chem.wisc.edu Print r 6 Journal of Chemical Education Owned and Published by the Division of Chemical Education, Inc that supplementary material for the ar ticle is available on JCE Online to Journal subscribers. W designates articles

  19. Use of cooling-temperature heat for sustainable food production

    E-Print Network [OSTI]

    CERN. Geneva

    2013-01-01T23:59:59.000Z

    Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today’s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society’s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

  20. GRADUATE STUDY IN FOOD SCIENCE AT UC DAVIS Approved by the Graduate Council May 14, 2003

    E-Print Network [OSTI]

    Ullrich, Paul

    proteins and postmortem breakdown of meat proteins; chemistry of flavors and aromas of foods and alcoholic; process control; genetic engineering of microbes important in food processing; freezing processes

  1. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

  2. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

  3. Assessing the CAM5 Physics Suite in the WRF-Chem Model: Implementation, Resolution Sensitivity, and a First Evaluation for a Regional Case Study

    SciTech Connect (OSTI)

    Ma, Po-Lun; Rasch, Philip J.; Fast, Jerome D.; Easter, Richard C.; Gustafson, William I.; Liu, Xiaohong; Ghan, Steven J.; Singh, Balwinder

    2014-05-06T23:59:59.000Z

    A suite of physical parameterizations (deep and shallow convection, turbulent boundary layer, aerosols, cloud microphysics, and cloud fraction) from the global climate model Community Atmosphere Model version 5.1 (CAM5) has been implemented in the regional model Weather Research and Forecasting with chemistry (WRF-Chem). A downscaling modeling framework with consistent physics has also been established in which both global and regional simulations use the same emissions and surface fluxes. The WRF-Chem model with the CAM5 physics suite is run at multiple horizontal resolutions over a domain encompassing the northern Pacific Ocean, northeast Asia, and northwest North America for April 2008 when the ARCTAS, ARCPAC, and ISDAC field campaigns took place. These simulations are evaluated against field campaign measurements, satellite retrievals, and ground-based observations, and are compared with simulations that use a set of common WRF-Chem Parameterizations. This manuscript describes the implementation of the CAM5 physics suite in WRF-Chem provides an overview of the modeling framework and an initial evaluation of the simulated meteorology, clouds, and aerosols, and quantifies the resolution dependence of the cloud and aerosol parameterizations. We demonstrate that some of the CAM5 biases, such as high estimates of cloud susceptibility to aerosols and the underestimation of aerosol concentrations in the Arctic, can be reduced simply by increasing horizontal resolution. We also show that the CAM5 physics suite performs similarly to a set of parameterizations commonly used in WRF-Chem, but produces higher ice and liquid water condensate amounts and near-surface black carbon concentration. Further evaluations that use other mesoscale model parameterizations and perform other case studies are needed to infer whether one parameterization consistently produces results more consistent with observations.

  4. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01T23:59:59.000Z

    arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

  5. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

  6. Gaseous Chemistry and Aerosol Mechanism Developments for Version 3.5.1 of the Online Regional Model, WRF-Chem

    SciTech Connect (OSTI)

    Archer-Nicholls, Scott; Lowe, Douglas; Utembe, Steve; Allan, James D.; Zaveri, Rahul A.; Fast, Jerome D.; Hodnebrog, Oivind; Denier van der Gon, Hugo; McFiggans, Gordon

    2014-11-08T23:59:59.000Z

    We have made a number of developments in the regional coupled model WRF-Chem, with the aim of making the model more suitable for prediction of atmospheric composition and of interactions between air quality and weather. We have worked on the European domain, with a particular focus on making the model suitable for the study of night time chemistry and oxidation by the nitrate radical in the UK atmosphere. A reduced form of the Common Reactive Intermediates gas-phase chemical mechanism (CRIv2-R5) has been implemented to enable more explicit simulation of VOC degradation. N2O5 heterogeneous chemistry has been added to the existing sectional MOSAIC aerosol module, and coupled to both the CRIv2-R5 and existing CBM-Z gas phase scheme. Modifications have also been made to the sea-spray aerosol emission representation, allowing the inclusion of primary organic material in sea-spray aerosol. Driven by appropriate emissions, wind fields and chemical boundary conditions, implementation of the different developments is illustrated in order to demonstrate the impact that these changes have in the North-West European domain. These developments are now part of the freely available WRF-Chem distribution.

  7. WRF-Chem Simulations of Aerosols and Anthropogenic Aerosol Radiative Forcing in East Asia

    SciTech Connect (OSTI)

    Gao, Yi; Zhao, Chun; Liu, Xiaohong; Zhang, Meigen; Leung, Lai-Yung R.

    2014-08-01T23:59:59.000Z

    This study aims to provide a first comprehensive evaluation of WRF-Chem for modeling aerosols and anthropogenic aerosol radiative forcing (RF) over East Asia. Several numerical experiments were conducted from November 2007 to December 2008. Comparison between model results and observations shows that the model can generally reproduce the observed spatial distributions of aerosol concentration, aerosol optical depth (AOD) and single scattering albedo (SSA) from measurements at different sites, including the relatively higher aerosol concentration and AOD over East China and the relatively lower AOD over Southeast Asia, Korean, and Japan. The model also depicts the seasonal variation and transport of pollutions over East Asia. Particulate matter of 10 um or less in the aerodynamic diameter (PM10), black carbon (BC), sulfate (SO42-), nitrate (NO3-) and ammonium (NH4+) concentrations are higher in spring than other seasons in Japan due to the pollutant transport from polluted area of East Asia. AOD is high over Southwest and Central China in winter, spring and autumn and over North China in summer while is low over South China in summer due to monsoon precipitation. SSA is lowest in winter and highest in summer. The model also captures the dust events at the Zhangye site in the semi-arid region of China. Anthropogenic aerosol RF is estimated to range from -5 to -20 W m-2 over land and -20 to -40 W m-2 over ocean at the top of atmosphere (TOA), 5 to 30 W m-2 in the atmosphere (ATM) and -15 to -40 W m-2 at the bottom (BOT). The warming effect of anthropogenic aerosol in ATM results from BC aerosol while the negative aerosol RF at TOA is caused by scattering aerosols such as SO4 2-, NO3 - and NH4+. Positive BC RF at TOA compensates 40~50% of the TOA cooling associated with anthropogenic aerosol.

  8. Drivers and Food Web Effects of Gonyostomum semen Blooms

    E-Print Network [OSTI]

    . semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

  9. THE FOOD VALUE OF SEA MUSSELS By Irving A. Field

    E-Print Network [OSTI]

    value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

  10. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC................................................................................................12 4. British Nuclear Fuels plc (BNFL .....................................................................................................................37 6. Nuclear power stations operated by the electricity companies

  11. Carbohydrate Foods n the past, when Momma prepared those

    E-Print Network [OSTI]

    foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

  12. Texas 4-H Food and Nutrition Quiz Bowl Supplement

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28T23:59:59.000Z

    will be an acceptable answer. Division: Senior Question: What is the bacteria of greatest concern in home canned foods? Answer: Botulism Division: Senior Question: To what temperature should hamburger meat be cooked? Answer: 160 o F Division: Senior Question: True...

  13. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin Chilcoat of Frito-Lay North America, at the U.S. DOE Industrial Distributed Energy...

  14. Modeling of a continuous food process with neural networks 

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network ...

  15. The use of specialty sorghums for expanded snack food processing 

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal ...

  16. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically ...

  17. A semiotic analysis of biotechnology and food safety photographs 

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to ...

  18. Food, Peace and Organizing: Liberian Market Women in Peacetime 

    E-Print Network [OSTI]

    Cruz, Joelle

    2012-10-19T23:59:59.000Z

    This dissertation explores Liberian market women's food distribution activities and specifically focuses on their organizations and practices in postconflict times. During the last few years, Liberian market women have received considerable national...

  19. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  20. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH 

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14T23:59:59.000Z

    Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over ...

  1. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01T23:59:59.000Z

    D, Zilberman D. Are biofuels the culprit: OPEC, food, and2008. [10] Rosegrant M. Biofuels and grain prices: impactsMeeting the mandate for biofuels: implications for land use,

  2. College of Agriculture, Food and Environment GEN General Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

  3. College of Agriculture, Food and Environment SAG Sustainable Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

  4. Food Preparation Navigating for Success Training Day Record

    E-Print Network [OSTI]

    be other items you could substitute. Kitchen Equipment ________ Measuring cup ________ Strainer pieces. Dice: To cut into small, square-shaped pieces. Drain: To put food and liquid into a strainer (or

  5. Pinch Application- Heat Pump Study in a Food Plant

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  6. Removing Odors from Refrigerators and Freezers after Food has Spoiled

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    If food has spoiled in a refrigerator or freezer because of a power outage or some other reason, undesirable odors can result. This publication explains how to eliminate odors from these appliances....

  7. Growing Up in Scotland: Year 3 - Food and Activity 

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

  8. Theorizing Food Sovereignty: An analysis of public and academic discourse 

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29T23:59:59.000Z

    outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

  9. animal foods plant: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

  10. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    XII of this Act introduced 3 conservation provisions to address environmental concerns associatedWetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title) Conservation ­ "Sodbuster" provision ­ Wetland Conservation, or "Swampbuster" #12;The Swampbuster provision

  11. Environmental and Community Awareness: A Local Foods Profile 

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26T23:59:59.000Z

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased ...

  12. Modeling of a continuous food process with neural networks

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network (FFN), a radial basis...

  13. The University of British Columbia Food, Nutrition and Health

    E-Print Network [OSTI]

    Farrell, Anthony P.

    process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

  14. Institute for Food, Nutrition and Health The Project

    E-Print Network [OSTI]

    Hanson, Stephen José

    and Health. This state-of-the- art building will house wet and dry laboratories, "smart" classrooms, lecture building will be added to the Cook Campus to house the recently founded Institute for Food, Nutrition

  15. african foods part: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    - Part III - U.S. Backlash Posted in May 24th, 2008 by Climate Patrol in Biofuel, Food Crisis, Sustainability In the last few 8 Elemo et al. Chemical evaluation of African palm...

  16. #AskBerkeleyLab: Cost and Availability of Healthy Food

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2014-10-22T23:59:59.000Z

    Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

  17. Estimation of food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  18. Food service establishment wastewater characterization and management practice evaluation

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  19. New Challenges to Food Security in Sub-Saharan Africa

    E-Print Network [OSTI]

    Indzembi, Franck Corentin

    2013-12-31T23:59:59.000Z

    The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

  20. acidified foods availability: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  1. availability shift food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  2. Genetically modified food and crops: perceptions of risks 

    E-Print Network [OSTI]

    Hall, Clare R.

    2010-01-01T23:59:59.000Z

    The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114...

  3. Opportunities for Enhancing the Texas Food-Processing Industry.

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01T23:59:59.000Z

    Tooe ZTA245.7 ~lrt9~-T~_ LIBRARY TEXAS A&M UNIVERSITY JAN 24 1995 TEXAS STATE DOCUMENTS TEXAS STATE DEPOSITORY B-1719 NOVEMBER 1994 OPPORTUNITIES FOR ENHANCING THE TEXAS FOOD-PROCESSING INDUSTRY Texas Agricultural Experiment Station... ? Edward A. Hiler, Director? The Texas A&M University System ? College Station, Texas / (Blank Page in OrigIUIllblletiBl ' "f .? . ~ Opportunities for Erihancing the Texas Food-Processing Industry , Marie Wildenthal Oral Capps, Jr. H. L. Goodwin...

  4. Cottonseed Products as Feed, Fertilizer, and Human Food.

    E-Print Network [OSTI]

    1926-01-01T23:59:59.000Z

    the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

  5. Food habits of wild hogs on the Texas Gulf Coast

    E-Print Network [OSTI]

    Springer, Marlin David

    1975-01-01T23:59:59.000Z

    effort. Financial and technical support was provided by the Rob and Bessie Welder Wildlife Research Foundation. I express sin- cere appreciation for the special interest and encouragement pro- vided by the late Dr. Clarence Cottam, Director, Welder... successive days of collecting activities. The location of each animal collection was noted on a field data sheet (Fig. 7) which facilitated identification and collection of potential food items to be later compared to food particles 17 F IE LD DATA...

  6. Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.

    E-Print Network [OSTI]

    Peak, Derek

    Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

  7. Commercial Fertilizers in 1934-35.

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach); Asbury, S. E. (Samuel E.)

    1935-01-01T23:59:59.000Z

    materials. Crude, inert, or slow-acting nitrogellous materials are unprocessed organic substances relatively high in nitrogen but having a very low value as plant food and showing a low activity by both the alkaline and COMMERCIAL FERTILIZER SALES...TEXAS AGRIC~JL'IURAL Exur;KIMENT STATION A. B. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 5-17 DECEMBER, 1935 DIVISION OF' CHEMISTRY COMMERCIAL FERTILIZERS AGRICULTURAL AND MECHANICAIL COLLEGE OF TEXAS T. 0. IFATITON...

  8. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  9. Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy

    E-Print Network [OSTI]

    Arnold, Jonathan

    Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

  10. M.S. in Health and Human Development Sustainable Food Systems Emphasis

    E-Print Network [OSTI]

    Dyer, Bill

    to promote health, human development, and well-being. The sustainable food systems program focuses://sites.google.com/site/friendsoflocalfood/ Sustainable Food and Bioenergy Systems Undergraduate Program: www.sfbs.montana.edu Accredited Dietetics completed a bachelor's degree in food and nutrition, agricultural science, environmental or food studies

  11. Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis

    E-Print Network [OSTI]

    Neimark, Alexander V.

    Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis Benjamin #12;Consumer Acceptance of Genetically Modified Foods In Korea: Factor and Cluster Analysis Abstract and desirability of food biotechnology 2 #12;Introduction Consumer acceptance of genetically modified (GM) 1 food

  12. The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry

    E-Print Network [OSTI]

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-01-01T23:59:59.000Z

    food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

  13. Quantification and Resolution of a Complex, Size-Structured Food Web

    E-Print Network [OSTI]

    Mottram, Nigel

    Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

  14. Food Deserts and Eating Habits of Children Participating in the WIC Program

    E-Print Network [OSTI]

    Jewell, Kassi Kae

    2013-08-07T23:59:59.000Z

    Food Desert Mapping This thesis also utilizes the USDA?s (ERS division) data on food deserts to determine which participating WIC clients reside in food desert zip codes. The USDA defines a food desert as a census tract in which at least 33 percent..., and 80 RQ6: What percentage of the western region WIC participants reside in food deserts? Participant Zip Codes 21 4. MATERIALS AND METHODS Institutional Review Board The proposed study has been approved...

  15. Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th

    E-Print Network [OSTI]

    Angenent, Lars T.

    Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

  16. 6522 J. Am. Chem. SOC.1986, 108, 6522-6529 Photoelectron Spectroscopy of SiH3-and SiD3-

    E-Print Network [OSTI]

    Ellison, Barney

    - is found to be 94.5' while the value for the radical, SiH,, is 112.5'. Using the gas-phaseacidity of SiH4 questions about these early SiH3assignments. The chem- istry of silanes (and SiH, itself) in a fast flow reactor has been summarizedz6and a recent review of the photochemistry of silanes (1) Gaspar, P. P

  17. Published: December 06, 2011 r 2011 American Chemical Society 2411 dx.doi.org/10.1021/jp205573v |J. Phys. Chem. C 2012, 116, 24112424

    E-Print Network [OSTI]

    Yildiz, Bilge

    . Phys. Chem. C 2012, 116, 2411­2424 ARTICLE pubs.acs.org/JPCC First-Principles Assessment of H2S and H2O-containing species, such as H2, H2O, and H2S, on the surface of a metal.9�11 The dissociated protons or hydrogen production and exploration fields since H2S and H2O are present in the drilling fluids, and H2S

  18. Chaos induced coherence in two independent food chains

    E-Print Network [OSTI]

    Adriana Auyuanet; Arturo C. Marti; Raul Montagne

    2005-07-20T23:59:59.000Z

    Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

  19. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19T23:59:59.000Z

    regulate agricultural biotechnology? The federal government maintains a coordi- nated system to ensure that new agricultural biotechnology products are safe for the envi- ronment and animal and human health. While these agencies act independently, they have... was made or manufactured using some form of biotechnology. Most bio-engineered foods and food ingredients orig- inate from corn, soybeans and vegetable oil crops. How long does it take to develop a new bio-engineered crop? It takes a total of 7 to 10 years...

  20. The Food Nutrition Link - Level II Leader Guide

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01T23:59:59.000Z

    project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

  1. The production and distribution of food is one of the most important economic activities in the world. The

    E-Print Network [OSTI]

    Carleton University

    produced and to respond to issues such as irradiation of foods, genetically modified foods, food in cell physiology and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001The production and distribution of food is one of the most important economic activities

  2. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC.3 Methods of presentation of measurements 3.4 Method of interpretation 4. British Nuclear Fuels plc (BNFL) 4 Establishment, Winfrith, Dorset 5.3 Dounreay Nuclear Power Development Establishment (DNPDE), Caithness 6

  3. College of Agriculture, Food and Environment FOR Forestry

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

  4. Food and Resource Economic Institute Report No. 179

    E-Print Network [OSTI]

    Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

  5. Food Cluster: A Strategy for Job Growth in North

    E-Print Network [OSTI]

    Minnesota, University of

    with Aeroponics Business Requires low-skill labor Faster production cycle Reduced material & energy costs 16 #12, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve Cluster Businesses Recommendations 2 #12;Business Clusters Drive Economic Growth · Business Cluster

  6. The use of specialty sorghums for expanded snack food processing

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

  7. Ready to eat breakfast cereals from food-grade sorghums

    E-Print Network [OSTI]

    Cruz y Celis Ehlinger, Laura Penelope

    1993-01-01T23:59:59.000Z

    Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

  8. A semiotic analysis of biotechnology and food safety photographs

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

  9. ABT Agricultural Biotechnology College of Agriculture, Food and Environment

    E-Print Network [OSTI]

    MacAdam, Keith

    ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course or first semester transfer students in Agricultural Biotechnology. ABT 120 GENETICS AND SOCIETY. (3 with the common experimental methods used in agricultural biotechnology. Students will be presented with several

  10. College of Agriculture, Food and Environment AEN Agricultural Engineering

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

  11. EM Rockets Past Target for Donations to Stock Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – EM donated close to 50,000 pounds of non-perishable items to the Fourth Annual Feds Feed Families Campaign, easily surpassing its target of 19,120 pounds. All donations were delivered directly to food banks to provide goods to the needy.

  12. ORIGINAL ARTICLE Prehistoric cereal foods from Greece and Bulgaria: investigation

    E-Print Network [OSTI]

    Marinova, Elena

    ORIGINAL ARTICLE Prehistoric cereal foods from Greece and Bulgaria: investigation of starch prehistoric sites in Greece and Bulgaria has been analysed. A comparative modern set of cooked (&) Department of Archaeology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece e-mail: sval

  13. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    of working together 7 iv Programme governance and management 8 v Delivering impact 8 vi Monitoring progress to and manage the challenges facing the UK food system and related global issues, including the many challenges approaches are needed to help sustainably intensify production, using less land, water and energy whilst

  14. Healthy Foods, Healthy Lives Institute Spring 2011 Grants Awarded

    E-Print Network [OSTI]

    Amin, S. Massoud

    panel, will draw on Good Agricultural Practices (GAPs) to create a sustainable training program safe production and handling practices. "Good Heart Grocery and Eat Right Deli Community Assessment: A Program of Safe Food Handling Practices for Immigrant Farmers" Amount Awarded: $49,991 Co-PI: Hli Xyooj

  15. College of Agriculture, Food and Environment VS Veterinary Science

    E-Print Network [OSTI]

    MacAdam, Keith

    -2) The course will commence with an overview of good laboratory practices and present them as the basis of goodCollege of Agriculture, Food and Environment VS Veterinary Science KEY: # = new course * = course scientific research, along with an overview of quality assurance and appropriate practices in data analysis

  16. Networks Against Time: From Food to Pharma Anna Nagurney

    E-Print Network [OSTI]

    Nagurney, Anna

    and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

  17. Magazine of Extension research & education Fall 2013 Safer food, from

    E-Print Network [OSTI]

    Netoff, Theoden

    roadmap to economic success Mark Seeley ChartS MinneSota'S Changing CliMate Seeing Patterns 4-H alumni creates a stronger Minnesota 8 The roadmap to economic success 9 Hands-on nutrition education gets results Magazine of Extension research & education Fall 2013 Safer food, from farm to fork Community roadmap

  18. Upper Midwest Food, Fuel and Fiber Network Tour

    E-Print Network [OSTI]

    2nd Annual Upper Midwest Food, Fuel and Fiber Network Tour Aug. 31 ­ Sept. 2, 2010 #12;Tuesday Dept. of Ag & Biological Engineering 9:30 a.m. Horizon Wind Energy Farm ­ (Construction vs. Finished Phases) http://www.horizonwind.com/home/ Gary Freymiller, WISER & Peter Park, Horizon Wind Energy 11:00 a

  19. DOE Joins Federal Agencies in Summer Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  20. Food & Agriculture Policy Issues for the 1980s.

    E-Print Network [OSTI]

    Anonymous

    1980-01-01T23:59:59.000Z

    DOC TA24S.7 1 ,873 0.1313 8-1313 Food It Agriculture POlicI Issues for LIBRARY .0,:R 0 1 19~1 the 1980s Tex<1s A!1M University The Texas A&M University System Texas Agricultural Extension Service Daniel C. Pfannstiel . Director...

  1. Waste Energy Analysis Recovery for a Typical Food Processing Plant

    E-Print Network [OSTI]

    Miller, P. H.; Mann, L., Jr.

    1980-01-01T23:59:59.000Z

    An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

  2. ShapingTHE FUTURE Biofuels or food? Quest for land

    E-Print Network [OSTI]

    of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

  3. Call for Proposals Eurasian Center for Food Security

    E-Print Network [OSTI]

    Kaplan, Alexander

    Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

  4. LIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS

    E-Print Network [OSTI]

    sections--agriculture, manufacture and transport. Energy inputs for each of these sections were determined in the analysis. BFS, however, avoids this energy input by purchasing a starch that is a waste stream from anotherLIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS ON THE BASIS OF ENERGY CONSUMPTION Sin

  5. Ohio State University Food Innovation Center 2015 Fyffe Road

    E-Print Network [OSTI]

    between food production, bio-fuels, and renewable energy. We are pleased to be mutually supportive's signature page as required. This signature process generated excitement as many college dean's share our the stature of Ohio State. We build on prior success of existing internal and externally funded centers

  6. Panel Session Notes: Session 1: Food Security and Ag Production

    E-Print Network [OSTI]

    Jawitz, James W.

    related to food production, or is scarce energy the driver for changes? (Dr. Fred Kirschenmann) Nature. Not in the sense of regulations, but perhaps otherwise. Biotechnology to improve crops, such as pest resistance. Europe and USA are 40% of its saturating capacity, but the rest of the world still far behind

  7. bottle,bill,food OrangeWalkN

    E-Print Network [OSTI]

    Rosenthal, Jeffrey S.

    Room3 *** bottle,bill,food basket AlleyOne AlleyOneN ComputerRm ClosedDoor sign,slot Breezeway Hallway6 StorageRm guard[1],glass SteamTun1 SteamTun2 dark SteamTun3 SteamTun4 SteamTun5 SteamTun6 unit[2

  8. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-07-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  9. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-01-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne's process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  10. Poster created by: Syracuse University Food Services General Information

    E-Print Network [OSTI]

    Raina, Ramesh

    sources such as beans, nuts and seeds. These foods are packed with essential vitamins and fiber. By going emissions, water waste and fossil fuel use. Lentil Chili Edamame Quinoa Tabouli History Meatless Monday to help aid the war effort. Eating/Cooking Going meatless is easy. Beans, nuts, soy, whole grains

  11. RDS and Recycling Waste Diversion in Food Prep

    E-Print Network [OSTI]

    Awtar, Shorya

    RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

  12. 2013-2014Series College of Agriculture, Food and Environment

    E-Print Network [OSTI]

    Hayes, Jane E.

    sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

  13. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    solutions for the production of healthy and sustainable food. As a research funder dedicated to improving to Nutrition Index (ATNI),2 which will rate companies' performance in providing nutritious products human and animal health, the Wellcome Trust has a growing interest in this area and our 2010

  14. arctic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    arctic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 Perfluoroalkyl Contaminants in an...

  15. Department of Agriculture and Foods I. Internal Scan

    E-Print Network [OSTI]

    Tipple, Brett

    is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

  16. Contamination Cross-contamination occurs when bacteria, or "germs," are moved from one food to another.

    E-Print Network [OSTI]

    Combat Cross Contamination Cross-contamination occurs when bacteria, or "germs," are moved from one food to another. To combat cross-contamination, keep foods SEPARATE!! At the grocery store, keep raw

  17. The effect of food restriction and simulated microgravity on the rat skeleton 

    E-Print Network [OSTI]

    Currado, Alicia Anne

    2002-01-01T23:59:59.000Z

    that 1 month of HLS causes structural changes within bone sooner than food restriction, without concomitant changes in bone strength. Food restriction may take longer to affect bone structurally, but does exhibit whole-body biochemical changes after 1...

  18. A Case Study of Food Safety Culture Within a Retailer Corporate Culture

    E-Print Network [OSTI]

    Santibanez-Rivera, Rodrigo

    2011-02-22T23:59:59.000Z

    The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and chemical contamination of food products, such as the melamine in infant formula...

  19. Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2

    E-Print Network [OSTI]

    Garvie, Marcus R

    Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2 Abstract variable. The model has implications for the biomanipulation of food-webs in eutrophic lakes to help

  20. Extending the cereus group genomics to putative food-borne pathogens of different toxicity

    E-Print Network [OSTI]

    2008-01-01T23:59:59.000Z

    Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of