- Author's personal copy Research Paper
- Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
- State diagram and water adsorption isotherm of raspberry (Rubus idaeus) Roopesh M. Syamaladevi a
- Effects of minerals on sporulation and heat resistance of Clostridium sporogenes Jae-Hyung Mah a
- Kinetics of textural and color changes in green asparagus during thermal treatments
- Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating
- International Microwave Power Institute 171 R. Akarapu1
- Original article Studies on different combined microwave drying of carrot pieces
- Author's personal copy Using whey protein gel as a model food to study dielectric heating properties of
- Simulation model for moving food packages in microwave heating processes using conformal FDTD method
- Gelling temperature, gel clarity and texture of gellan gels containing fructose or sucrose
- S:Sensory&NutritiveQualitiesofFood JFS S: Sensory and Nutritive Qualities of Food
- LWT 41 (2008) 12101222 Thermal effects on chicken and salmon muscles: Tenderness, cook loss,
- 1428 JOURNAL OF FOOD SCIENCE--Vol. 68, Nr. 4, 2003 FoodMicrobiologyandSafety
- Wang et al. / J Zhejiang Univ SCI 2004 5(10):1169-1174 1169 Radio frequency heating: a potential method for
- Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha)
- Journal of Stored Products Research 41 (2005) 469478 Heating condition effects on thermal resistance of fifth-instar
- Analysis of bread dielectric properties using mixture equations Yanhong Liu a
- PERMITTIVITY AND MEASUREMENTS Washington State University
- Journal of Food Protection, Vol. 71, No. 5, 2008, Pages 953958 Copyright , International Association for Food Protection
- Author's personal copy LWT 41 (2008) 11001107
- Temperature Measurement Juming Tang
- Postharvest Biology and Technology 40 (2006) 8996 Postharvest treatment to control codling moth in fresh apples
- Microwave sterilization of sliced beef in gravy in 7-oz trays Zhongwei Tang, Galina Mikhaylenko, Fang Liu, Jae-Hyung Mah, Ram Pandit, Frank Younce, Juming Tang *
- Computer simulation of radio frequency heating of model fruit immersed in water
- Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts
- STORED-PRODUCT Thermal Death Kinetics of Fifth-instar Plodia interpunctella
- Accepted Manuscript Analytical methods
- Applied Engineering in Agriculture Vol. 23(6): 777783 2007 American Society of Agricultural and Biological Engineers ISSN 0883-8542 777
- LWT 41 (2008) 13511359 Performance evaluation of aluminum test cell designed for determining
- Research Paper Dielectric properties of cowpea weevil, black-eyed peas and
- Postharvest Biology and Technology 31 (2004) 4149 Use of hot water treatment to control codling moths
- COMMODITY TREATMENT AND QUARANTINE ENTOMOLOGY Reaction Orders for Thermal Mortality of Third Instars of Mexican
- Near infrared spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels
- Postharvest Biology and Technology 33 (2004) 205217 Improving heating uniformity of fresh fruit in radio frequency
- Pasteurization of pickled asparagus using 915 MHz microwaves , J. Tang *
- Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis
- Transactions of the ASAE Vol. 48(5): 2005 American Society of Agricultural Engineers ISSN 0001-2351 1
- Author's personal copy Dielectric properties of salmon fillets as a function of temperature
- http://fst.sagepub.com Food Science and Technology International
- Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency
- COMMODITY TREATMENT AND QUARANTINE ENTOMOLOGY Thermal Death Kinetics of Mediterranean, Malaysian, Melon, and
- Author's personal copy Research Paper: PHdPostharvest Technology
- Postharvest Biology and Technology 22 (2001) 2938 Radio frequency treatments to control codling moth in
- International Microwave Power Institute 87 T.V. Chow Ting Chan, J. Tang and F. Younce
- Effect of Pectolytic Enzyme Preparations on the Phenolic Composition and Antioxidant Activity of Asparagus Juice
- Postharvest Biology and Technology 45 (2007) 240246 Industrial-scale radio frequency treatments for insect control in walnuts
- Kinetics of chemical marker M-2 formation in mashed potato--a tool to locate cold spots under microwave sterilization
- Viscosity of blueberry and raspberry juices for processing applications C.I. Nindo a
- Pattern Recognition 40 (2007) 36673676 www.elsevier.com/locate/pr
- International Microwave Power Institute 1 S. K. Pathak, F. Liu and J. Tang
- Analysis of radio frequency (RF) power distribution in dry food materials G. Tiwari a
- COMMODITY TREATMENT AND QUARANTINE ENTOMOLOGY Thermal Death Kinetics of Red Flour Beetle
- E288 JOURNAL OF FOOD SCIENCE--Vol. 70, Nr. 4, 2005 Published on Web 4/28/2005
- Journal of Stored Products Research 38 (2002) 441453 Thermal death kinetics and heating rate effects for fifth-instar
- International Microwave Power Institute 42-2-31 , Robert G. Olsen2
- Water holding capacity and microstructure of gellan gels , J. Tanga,*, B.G. Swansonb
- Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization
- Author's personal copy Pasteurization process development for controlling Salmonella in in-shell
- Postharvest Biology and Technology 21 (2000) 129145 High-temperature-short-time thermal quarantine methods
- Journal of Stored Products Research 38 (2002) 427440 Thermal-death kinetics of fifth-instar Amyelois transitella
- Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold
- Author's personal copy Analysis of bread loss factor using modified Debye equations
- jfq_299 262..272 EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND
- HOT WATER TO CONTROL CODLING MOTH IN SWEET CHERRIES: EFFICACY AND QUALITY
- Refractance Window Dehydration Technology: A Novel Contact Drying Method
- Journal of Food Protection, Vol. 67, No. 2, 2004, Pages 383386 Copyright q, International Association for Food Protection
- Enzyme-Catalyzed Change of Antioxidants Content and Antioxidant Activity of Asparagus Juice
- LWT 40 (2007) 893899 Lipoxygenase activity in walnuts and almonds
- Volume 63, No. 4, 1998--JOURNAL OF FOOD SCIENCE 679 ENGINEERING/PROCESSING
- Vol. 69, Nr. 7, 2004--JOURNAL OF FOOD SCIENCE M201 Published on Web 8/31/2004
- 644 JOURNAL OF FOOD SCIENCE--Volume 64, No. 4, 1999 1999 Institute of Food Technologists CHEMISTRY/BIOCHEMISTRY
- Transactions of the ASAE Vol. 45(1): 129135 E 2002 American Society of Agricultural Engineers ISSN 00012351 129
- Journal of Food Protection, Vol. 70, No. 4, 2007, Pages 851859 Copyright , International Association for Food Protection
- Biosystems Engineering (2003) 85 (2), 201212 doi:10.1016/S1537-5110(03)00042-4
- Salt diusivities and salt diusion in farmed Atlantic salmon muscle as inuenced by rigor mortis
- Thermal Stability of r-Amylase from Aspergillus oryzae Entrapped in Polyacrylamide Gel
- Quality and mold control of enriched white bread by combined radio frequency and hot air treatment
- Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
- Research Article Received: 11 August 2009 Revised: 20 November 2009 Accepted: 1 December 2009 Published online in Wiley Interscience: 23 March 2010
- Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating
- E:FoodEngineering& PhysicalProperties
- Texture prole and turbidity of gellan/gelatin mixed gels , J. Tang a
- Available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/issn/15375110
- Postharvest Biology and Technology 24 (2002) 209221 Development of a saline water immersion technique with
- INTERNATIONAL JOURNAL OF ENERGY RESEARCH Int. J. Energy Res. 2004; 28:10891100 (DOI: 10.1002/er.1017)
- March, 2011 Int J Agric & Biol Eng Open Access at http://www.ijabe.org Vol. 4 No.1 1 Review of dielectric drying of foods and agricultural products
- This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research
- Author's personal copy Postharvest Biology and Technology 58 (2010) 225231
- Thermochimica Acta 503504 (2010) 9096 Contents lists available at ScienceDirect
- Applied Engineering in Agriculture Vol. 25(5): 719724 E 2009 American Society of Agricultural and Biological Engineers ISSN 0883-8542 719
- Author's personal copy Research Paper: PHPostharvest Technology
- Determining thermotolerance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) and Amyelois transitella (Walker)
- Dielectric properties of egg whites and whole eggs as influenced by thermal Jian Wang a
- Oxygen transmission of multilayer EVOH films after microwave sterilization K. Khanah Mokwena a
- M:FoodMicrobiology JFS M: Food Microbiology and Safety
- Research Paper: PHdPostharvest Technology Frequency, moisture and temperature-dependent
- International Journal of Food Engineering
- Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
- Postharvest Biology and Technology 49 (2008) 417423 Contents lists available at ScienceDirect
- Available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/issn/15375110
- Taenia taeniaeformis: Effectiveness of staining oncospheres is related to both temperature of treatment and molecular
- Research note Thermal resistance of Salmonella enteritidis and Escherichia coli K12
- LWT 41 (2008) 686691 Extending the shelf-life of asparagus spears with a compressed mix of
- Transactions of the ASABE Vol. 50(4): 1331-1340 E 2007 American Society of Agricultural and Biological Engineers ISSN 0001-2351 1331
- Kinetics of salmon quality changes during thermal processing Fanbin Kong a
- Postharvest Biology and Technology 45 (2007) 247253 Industrial-scale radio frequency treatments for insect control in walnuts
- Dielectric characterization of hen eggs during storage Luigi Ragni a,*, Ali Al-Shami b
- S:Sensory&NutritiveQualitiesofFood JFS S: Sensory and Nutritive Qualities of Food
- LWT 40 (2007) 10181026 Characterization of solgel transitions of food hydrocolloids with
- Development of a novel approach to determine heating pattern using computer vision and chemical marker (M-2) yield
- LWT 40 (2007) 10001007 Influence of Refractance Window evaporation on quality of juices
- Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization
- RADIO FREQUENCY PULSE APPLICATION FOR HEATING UNIFORMITY IN POSTHARVEST CODLING MOTH
- RADIO FREQUENCY-HOT WATER DIPS FOR POSTHARVEST CODLING MOTH CONTROL IN APPLES*
- Thermal conditioning of fifth-instar Cydia pomonella (Lepidoptera: Tortricidae) affects HSP70 accumulation
- Trends in microwave-related drying of
- Journal of Stored Products Research 42 (2006) 7585 Thermal resistance of fifth-instar Cydia pomonella (L.)
- Enzyme-Electropolymer-Based Amperometric Biosensors: An Innovative Platform for Time-Temperature Integrators
- Postharvest Biology and Technology 38 (2005) 6679 Quality of oranges as influenced by potential radio frequency heat
- Postharvest Biology and Technology 35 (2005) 97107 Mathematical modelling of heating uniformity for in-shell
- COMMODITY TREATMENT AND QUARANTINE ENTOMOLOGY Thermal Death Kinetics of Egg and Third Instar Mediterranean Fruit
- Phase noise in externally injection-locked oscillator arrays, IEEE Trans Microwave Theory Tech 45 (1997), 20352042.
- Postharvest Biology and Technology 33 (2004) 309317 A cumulated lethal time model to evaluate efficacy of heat
- Postharvest Biology and Technology 33 (2004) 93100 Application of radio frequency treatments to
- Journal of Stored Products Research 40 (2004) 565574 Thermal resistance of different life stages of codling moth
- Intrinsic and relative permeability for flow of humid air in unsaturated apple tissues
- Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels
- 2302 JOURNAL OF FOOD SCIENCE--Vol. 68, Nr. 7, 2003 2003 Institute of Food Technologists Further reproduction prohibited without permission
- Transactions of the ASAE Vol. 46(4): 11751182 E 2003 American Society of Agricultural Engineers ISSN 00012351 1175
- Lebensm.-Wiss. u.-Technol. 36 (2003) 507516 Evaluation of drying technologies for retention of physical quality
- Postharvest Biology and Technology 26 (2002) 265273 Process protocols based on radio frequency energy to
- Vol. 67, Nr. 2, 2001--JOURNAL OF FOOD SCIENCE 1051 2002 Institute of Food Technologists FoodEngineeringandPhysicalProperties
- Agricultural Engineering Journal 2001, 10(3&4): 105-120 105 Review Paper
- Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels
- Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Heat and mass transport in microwave drying of porous materials in a spouted bed
- Postharvest Biology and Technology 22 (2001) 257270 Modeling fruit internal heating rates for hot air and hot
- he dielectric properties of biological materials are important in the research on microwave
- 374 JOURNAL OF FOOD SCIENCE--Vol. 65, No. 3, 2000 2000 Institute of Food Technologists ConciseReviewsinFoodScience
- n recent years, there has been increased interest in developing thermal processes to replace chemical
- Texture properties of high and low acyl mixed gellan gels , J. Tanga,*, B.G. Swansonb
- Postharvest Biology and Technology 16 (1999) 127137 Quarantine treatment of cherries using 915 MHz
- 634 JOURNAL OF FOOD SCIENCE--Volume 63, No. 4, 1998 Postmortem Changes of
- Drum Drying Juming Tang
- Vol. 68, Nr. 2, 2003--JOURNAL OF FOOD SCIENCE 539 2003 Institute of Food Technologists Further reproduction prohibited without permission
- Transactions of the ASABE Vol. 53(4): 1193-1200 E 2010 American Society of Agricultural and Biological Engineers ISSN 2151-0032 1193
- Evaluation of the antioxidant activity of asparagus, broccoli and their juices
- FEP30 JOURNAL OF FOOD SCIENCE--Vol. 69, Nr. 1, 2004 Published on Web 1/23/2004
- Biosystems Engineering (2002) 82 (2), 169176 doi:10.1006/bioe.2002.0066, available online at http://www.idealibrary.com on
- LWT 40 (2007) 292299 Rheological properties of blueberry puree for processing applications
- This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research
- Accepted Manuscript Radio-Frequency Heating of Heterogeneous Food Meat Lasagna
- Food Sci. Biotechnol. 20(3): 751-757 (2011) DOI 10.1007/s10068-011-0105-7
- Original article The ability of zinc to inhibit the sporulation and viability of
- Oxygen Barrier and Enthalpy of Melting of Multilayer EVOH Films After Pressure-Assisted Thermal Processing
- C:FoodChemistry Effect of Extrusion on the Antioxidant Capacity
- Published: May 26, 2011 r 2011 American Chemical Society 8233 dx.doi.org/10.1021/jf200732p |J. Agric. Food Chem. 2011, 59, 82338243
- Transactions of the ASABE Vol. 54(5): E 2011 American Society of Agricultural and Biological Engineers ISSN 2151-0032 1
- Accepted Manuscript Dielectric Properties of Sea Cucumbers (Stichopus Japonicus) and Model Foods
- Short Communication Phenol and phenolics from lignocellulosic biomass by catalytic microwave pyrolysis
- COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODSjfpp_502 571..580
- Published: July 29, 2011 r 2011 American Chemical Society 11040 dx.doi.org/10.1021/jf201923a |J. Agric. Food Chem. 2011, 59, 1104011049
- Research Paper Evaluating the storage environment in hypobaric chambers
- Transactions of the ASABE Vol. 54(5): 1847-1855 E 2011 American Society of Agricultural and Biological Engineers ISSN 2151-0032 1847
- Nonlinear Analysis 75 (2012) 20242036 Contents lists available at SciVerse ScienceDirect
- Production of phenols and biofuels by catalytic microwave pyrolysis of lignocellulosic biomass
- Author's personal copy Industrial-scale radio frequency treatments for insect control in lentils
- Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods Haihua Cong a
