- Effect of polyethylene glycol on the liquidliquid phase transition in aqueous protein solutions
- Electrostatic and Excluded Volume Effects on the Transport of Electrolytes in Poly(ethylene glycol)-Water "Mixed Solvents"
- Modulation of Drug Transport Properties by Multicomponent Diffusion in Surfactant Aqueous Solutions
- On the Role of Solute Solvation and Excluded-Volume Interactions in Coupled Diffusion Onofrio Annunziata*
- Observation of liquidliquid phase separation for eye lens S-crystallin
- The Effect of Salt on Protein Chemical Potential Determined by Ternary Diffusion in Aqueous Solutions
- Multicomponent Diffusion in Crowded Solutions. 2. Mutual Diffusion in the Ternary System Tetra(ethylene glycol)-NaCl-Water
- Journal of Optoelectronics and Advanced Materials Vol. 7, No. 6, December 2005, p. 3161 -3168 DYNAMIC LIGHT SCATTERING: A USEFUL OPTICAL METHOD TO PROBE
- Extraction of Thermodynamic Data from Ternary Diffusion Coefficients. Use of Precision Diffusion Measurements for Aqueous
- Macromolecular hydration compared with preferential hydration and their role on macromolecule-osmolyte coupled diffusionwz
- Multicomponent Diffusion of Lysozyme in Aqueous Calcium Chloride. The Role of Common-Ion Effects and Protein-Salt Preferential Interactions
- Oligomerization and Phase Transitions in Aqueous Solutions of Native and Truncated Human B1-Crystallin
- Precision of Interferometric Diffusion Coefficients in a Four-Component System Relevant to Protein Crystal Growth: Lysozyme-Tetra(ethylene glycol)-NaCl-H2O
- Author's personal copy Quaternary diffusion coefficients for the sucroseNaClKClwater system at 25 C
- Ann. N.Y. Acad. Sci. 974: 610624 (2002). 2002 New York Academy of Sciences. Mathematical Model for Diffusion of a
- Quaternary Diffusion Coefficients in a Protein-Polymer-Salt-Water System Determined by Rayleigh Interferometry
- Solubility of Lysozyme in the Presence of Aqueous Chloride Salts: Common-Ion Effect and Its Role on Solubility and
- Determination of Preferential Interaction Parameters by Multicomponent Diffusion. Applications to Poly(ethylene glycol)-Salt-Water Ternary Mixtures
- Effect of Macromolecular Polydispersity on Diffusion Coefficients Measured by Rayleigh Interferometry
- Liquid-Liquid Phase Transition of Protein Aqueous Solutions Isothermally Induced by Protein Cross-Linking
- Comparison between Protein-Polyethylene Glycol (PEG) Interactions and the Effect of PEG on Protein-Protein Interactions Using the Liquid-Liquid Phase Transition
- Protein Diffusion Coefficients Determined by Macroscopic-Gradient Rayleigh Interferometry and
- Acta Cryst. (2002). D58, 16331637 # 2002 International Union of Crystallography Printed in Denmark all rights reserved 1633 conference papers
- Transport Properties for Aqueous Sodium Sulfonate Surfactants 2. Intradiffusion Measurements: Influence of the Obstruction Effect
- Transport Properties for Aqueous Solution of Sodium Sulfonate Surfactants
- Journal of Crystal Growth 232 (2001) 273284 Precision measurement of ternary diffusion coefficients and
- The Effect of Salt Stoichiometry on Protein-Salt Interactions Determined by Ternary Diffusion in Aqueous Solutions
- Amphotericin B interactions with soluble oligomers of amyloid Ab1-42 peptide Nicholas W. Smith, Onofrio Annunziata, Sergei V. Dzyuba *
- Decrease in Protein Solubility and Cataract Formation Caused by the Pro23 to Thr Mutation in Human D-Crystallin,
- Mutual Diffusion Coefficients and Densities at 298.15 K of Aqueous Mixtures of NaCl and Na2SO4 for Six Different Solute Fractions at a
- Precision Measurements of Binary and Multicomponent Diffusion Coefficients in Protein Solutions Relevant to Crystal Growth
- Diffusion of an Ionic Drug in Micellar Aqueous Solutions Huixiang Zhang,
- Mutual and self-diffusion of charged porphyrines in aqueous solutions V.C.P. da Costa a,b
- Published: October 27, 2011 r 2011 American Chemical Society 4849 dx.doi.org/10.1021/je200807y |J. Chem. Eng. Data 2011, 56, 48494852
