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- The Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8 Gene Affects
- Theor Appl Genet DOI 10.1007/s00122-009-1119-x
- The Carotenoid Cleavage Dioxygenase 1 Enzyme Has Broad Substrate Specificity, Cleaving Multiple Carotenoids at Two
- Ethylene receptor degradation controls the timing of ripening in tomato fruit
- Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles
- Autophosphorylation Activity of the Arabidopsis Ethylene Receptor Multigene Family*
- Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses
- Response to Xanthomonas campestris pv. vesicatoria in Tomato Involves Regulation of Ethylene Receptor
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- Vol. 14, No. 4, 2001 / 487 MPMI Vol. 14, No. 4, 2001, pp. 487495. Publication no. M-2001-0207-01R. 2001 The American Phytopathological Society
- Multiple Hormones Act Sequentially to Mediate a Susceptible Tomato Pathogen Defense Response1
- Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of b-Ionone,
- Systemic Acquired Tolerance to Virulent Bacterial Pathogens in Tomato1
- RESEARCH PAPER Identification of loci affecting flavour volatile emissions in
- Journal of Experimental Botany, Page 1 of 12 doi:10.1093/jxb/ern294
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- Root Formation in Ethylene-Insensitive Plants1 David G. Clark*, Erika K. Gubrium, James E. Barrett, Terril A. Nell, and Harry J. Klee
- Susceptible to intolerance a range of hormonal actions in a susceptible Arabidopsis pathogen response
- The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles b-ionone,
- Plant Physiol. (1995) 107: 1343-1 353 The Tomato Never-ri'e Locus Regulates Ethylene-lnducible
- This article was published in an Elsevier journal. The attached copy is furnished to the author for non-commercial research and
- Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the
- MOLECULAR PLANT PATHOLOGY (2005) 6(1), 7983 DOI: 10.1111/J.1364-3703.2004.00265.X 2005 BLACKWELL PUBLISHING LTD 79
- Tansley review Improving the flavor of fresh fruits
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