Summary: Paradise Found
Rediscovering The Legendary Cuisine of Georgia
For more recipes and information about Georgia, please visit our website at
All recipes included in this brochure are from Darra Goldstein's wonderful book,
"The Georgian Feast"published by the University of California Press ©1999.
Marinated Grilled Meat
A kebab with a deliciously different, spicy-sweet flavor. This popular Georgian favorite
works with fresh lamb, beef or pork.The art of marinating meat may have its origins here.
In fact, as a culinary term, you might recognize a certain popular descendent of"basturma";
Basturma of Lamb
Serves 4 to 6
2 cups pomegranate juice
1/4/ cup olive oil
1 teaspoon salt
Freshly ground black pepper
1 bay leaf, crushed