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Red fish, blue fish: trade-offs between pigmentation and immunity in Betta splendens
 

Summary: Red fish, blue fish: trade-offs between
pigmentation and immunity in Betta splendens
Ethan D. Clotfelter,a* Daniel R. Ardia,b* and Kevin J. McGrawc
a
Department of Biology, Amherst College, Amherst, MA 01002, USA, b
Department of Biology,
Franklin and Marshall College, Lancaster, PA 17604, USA, and c
School of Life Sciences, Arizona State
University, Tempe, AZ 85287, USA
Carotenoid pigments are responsible for many examples of sexually attractive red, orange, and yellow coloration in animals and
play an important role in antioxidant and immune defenses. Because vertebrates cannot synthesize carotenoids, limited dietary
availability may impose a trade-off between maintaining ornamental coloration and health. We used an experimental approach to
test the carotenoid trade-off hypothesis in the fighting fish Betta splendens, by examining whether carotenoid allocation strategies
differ among conspecifics that exhibit a gradient of body coloration from blue to red. We found that male redness is underlain
by carotenoids and that females preferred to associate with red males over blue males, suggesting a sexually-selected advantage to
being red. Moreover, we found strong experimental support for the carotenoid trade-off hypothesis, as individuals that varied in
color did not appear to allocate carotenoids equally to both immune response and coloration. Redder fish given supplemental
carotenoids increased in both immune response (to a phytohemagglutination challenge) and redness compared with controls.
In contrast, bluer fish given supplemental carotenoids did not become more red but instead benefited immunologically more so
than either control or redder supplemented fish. These results enhance our understanding of the evolution and plasticity of

  

Source: Ardia, Dan - Department of Biology, Franklin and Marshall College

 

Collections: Biology and Medicine