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Comparison of vetiver root essential oils from cleansed (bacteria-and fungus-free) vs. non-cleansed
 

Summary: Comparison of vetiver root essential oils from cleansed
(bacteria- and fungus-free) vs. non-cleansed
(normal) vetiver plants
Robert P. Adams a,*, Sanko Nguyen a
, Dennis A. Johnston b
, Sunghun Park c
,
Tony L. Provin d
, Mitiku Habte e
a
Biology Department, Baylor University, P. O. Box 727, Gruver, TX 79040, USA
b
Statistics Department, Baylor University, P. O. Box 97388, Waco, TX 76798, USA
c
Vegetable and Fruit Improvement Center, 1500 Research Parkway, Suite A-120, Texas A & M University, College Station, TX 77843, USA
d
Soil, Water and Forage Testing Laboratory, Texas A & M University, College Station, TX 77843, USA
e
Department of Tropical Plant and Soil Science, University of Hawaii, 3190 Maile Way, St. John 102, Honolulu, HI 96822, USA
Received 5 May 2006; accepted 9 October 2007

  

Source: Adams, Robert P. - Department of Biology, Baylor University

 

Collections: Biology and Medicine