Summary: Division of Administration and Finance
FOR IMMEDIATE RELEASE
CELEBRATE THE END OF THE SEMESTER WITH A CINCO DE MAYO
DINNER PARTY AT THE FRESH FOOD COMPANY
Houston, April 29, 2011 Let loose before finals and
come have dinner with us on Cinco de Mayo at the Fresh
Stop for a photo op with your face on a mariachi when
you walk in, and enjoy some festive music as you wait for
your authentic Mexican dinner.
Keeping with tradition, Executive Chef Tori Bergerson is
making tamales in a diablo sauce along with Spanish rice
and borracho beans.
So be sure to stop by for dinner on Thursday, May 5 from