Summary: Flavour Fragr. J. 2010, 25, 71­74 Copyright © 2009 John Wiley & Sons, Ltd.
Research Article
Received 19 October 2009; Revised 20 November 2009; Accepted 27 November 2009; Published online in Wiley InterScience: 15 December 2009
(www.interscience.wiley.com) DOI 10.1002/ffj.1968
Synthesis and GC­MS analysis of angelates
and tiglates as an aid to identification of these
components in essential oils
Robert P. Adamsa
* and Vasu Devb
ABSTRACT: One-hundred-and-forty-one angelates and tiglates were synthesized and their Kováts retention indices and mass
spectra are presented. It is anticipated that the publication of these data will aid in the identification of angelates and tiglates
from natural sources. Copyright © 2009 John Wiley & Sons, Ltd.
Supporting information may be found in the online version of this article.
Keywords: angelates; tiglates; flavor components; Kovats retention indices; GCMS spectra
*Correspondence to: R. P. Adams, Biology Department, Baylor University,
Box 727, Gruver, TX 79040, USA. E-mail: Robert_Adams@baylor.edu
a
Biology Department, Baylor University, Gruver, TX, USA
b
Department of Chemistry, California State Polytechnic University, Pomona,

Source: Adams, Robert P. - Department of Biology, Baylor University

Collections: Biology and Medicine