Summary: Sustainable Lunch Entrées
georgia cenTer susTainaBle lunch enTrées
Each entrée includes a garden salad with Vidalia Onion dressing, bread, chef's selection of vegetables,
beverage, and you choice of a dessert from our banquet dessert selections.
shrimP and griTs
Wild Shrimp from the Georgia Coast with
Onions, Peppers, and Cheese Grit Cakes.
Pan-fried North Carolina Trout Filet Brushed Lightly with
Lemon Mustard, Coated with Pecan Bread Crumbs
and Served with a Rice Medley.
whiTe oak PasTure meaTloaF
All-Natural, Grass Fed Beef from Early County, Georgia.
herB-grilled sPringer mounTain chicken
American Humane-Certified and All-Natural Chicken
from the Georgia Blue Ridge Mountains.
add $3.00 To Price For dinners
Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited. For each function, the
complete menu, time of service, and estimated number to be served are required four weeks before the date of the event. A guar-
anteed number is required three business days in advance of the meal. The guaranteed number will be the minimum number