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Better Process Control School The Better Process Control School offers instruction
 

Summary: Better Process Control School
The Better Process Control School offers instruction
which fulfills the FDA and USDA Good Manufacturing
Practice (GMP) requirements to certify supervisors of
acidification, thermal processing, and container closure
evaluation operations during the canning of low-acid or
acidified foods. Companies which manufacture low-acid
or acidified foods must operate with a certified
supervisor on the premises when processing as specified
in FDA's 21 CFR Part 108.25(f) and 108.35(g) or in
USDA's 9 CFR 318.200 and 281.300.
Areas of Instruction - FDA and USDA require
approved BPC schools to follow certain guidelines. To
assure the safety of canned foods, the schools must
cover the critical factors supervisors must know when
processing acidified or low-acid canned foods.
Participants seeking certification are required to
attend sessions and pass examinations on these
six basic topics:
P Microbiology of Thermally Processed Foods

  

Source: Arnold, Jonathan - Nanoscale Science and Engineering Center & Department of Genetics, University of Georgia

 

Collections: Biotechnology