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Feeding the triple top line We contend that in order to make sustainability more
 

Summary: Feeding the triple top line
Abstract
We contend that in order to make sustainability more
attainable, HCI practitioners can productively focus on
providing quality information to citizens. The example
presented here is focused on helping eaters embrace
SOLE (Sustainable Organic Local Ethical) food.
Keywords
Triple top line, crowd-sourcing, satisificing, systems
ACM Classification Keywords
Introduction
Many have touted the triple bottom line[1] as a way to
incorporate environmental concerns into traditional
business accounting. More recently, McDonough and
Braungart[2] have proposed the triple top line as an
improvement upon this concept. They say "A business
strategy focused solely on the bottom line, however,
can obscure opportunities to pursue innovation and
create value in the design process. New tools for
sustainable design can refocus product development

  

Source: Argerami, Martin - Department of Mathematics and Statistics, University of Regina

 

Collections: Mathematics