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A modified sorting task to investigate consumer perceptions of extra virgin olive oils Metta Santosa a
 

Summary: A modified sorting task to investigate consumer perceptions of extra virgin olive oils
Metta Santosa a
, Hervé Abdi b
, Jean-Xavier Guinard a,*
a
University of California at Davis, Davis, CA 95616, United States
b
The University of Texas at Dallas, Richardson, TX 75083-0688, United States
a r t i c l e i n f o
Article history:
Received 10 November 2009
Received in revised form 12 May 2010
Accepted 13 May 2010
Available online 19 May 2010
Keywords:
Extra virgin olive oil
Consumer perceptions
Multidimensional scaling
DISTATIS
Sorting task

  

Source: Abdi, Hervé - School of Behavioral and Brain Sciences, University of Texas at Dallas

 

Collections: Biology and Medicine; Computer Technologies and Information Sciences