each enTrée includes a Beverage and your choice oF a desserT
From our BanqueT desserT selecTions.
Light Luncheon Entrées
Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited. Service includes a choice of
beverage. For each function, the complete menu, time of service, and estimated number to be served are required
four weeks before the date of the event. A guaranteed number is required four business days in advance of the meal.
The guaranteed number will be the minimum number billed. The Georgia Center will prepare seating for 5%
more than the guarantee. An 18% service charge and 7% sales tax will be added to the total bill. Prices are
effective July 1, 2011, to June 30, 2012, but may change should economic conditions require.
honey-almond chicken salad 
Diced Chicken Breast Blended with Honey, Mayonnaise, Onion,
Celery and Garnished with Toasted Almond Slices.
Served with Sliced Seasonal Fresh Melon and Berries and Freshly Prepared Banana Bread
classic cheF salad 
Mixed Salad Greens with Strips of Crisp Bacon, Ham, and Turkey and with Swiss and
Smoked Gouda Cheeses. Garnished with Olives, Cucumber, Boiled Egg, Red Onion, and Tomato.
Served with Choice of Two Salad Dressings: Low-Calorie Italian, Honey-French, Vidalia Onion,
Low-Fat Raspberry Vinaigrette, Thousand Island, Basil Vinaigrette, Bleu Cheese, or Ranch
Dressing. Served with Luncheon Rolls and Crackers