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$9.95Served5-6p.m.,MondayFriday EachentreisservedwithChef'schoiceofseasonalvegetablesandincludesyourchoiceof
 

Summary: $9.95·Served5-6p.m.,Monday­Friday
EachentréeisservedwithChef'schoiceofseasonalvegetablesandincludesyourchoiceof
ahousesalad,afreshfruitcup,asliceofStrawberryIceCreamPie,oraglassofDouglasHillwine.
Taxandgratuityarenotincludedinprice.
Shrimp and Grits
Jumbo shrimp, sautéed with peppers and onions
and served on a bed of Southern cheese grits.
Sautéed Black-Eyed Pea Cakes
Our special recipe of black-eyed pea cakes
garnished with sweet tomato chutney.
Carolina Mountain Trout
Carolina mountain trout, cornmeal dusted,
pan-fried to a golden brown and
served with baby baker potatoes.
Grilled Sirloin Steak
Six-ounce beef sirloin grilled to temperature,
topped with sautéed mushrooms and onions and
served with baby baker potatoes.
Herb Grilled Chicken Breast
Lightly marinated chicken breast topped with

  

Source: Arnold, Jonathan - Nanoscale Science and Engineering Center & Department of Genetics, University of Georgia

 

Collections: Biotechnology