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Genome-Wide Association Study of Plasma Polyunsaturated Fatty Acids in the InCHIANTI Study
 

Summary: Genome-Wide Association Study of Plasma
Polyunsaturated Fatty Acids in the InCHIANTI Study
Toshiko Tanaka1,2
*, Jian Shen3
, Gonc¸alo R. Abecasis4
, Aliaksei Kisialiou5
, Jose M. Ordovas3
, Jack M.
Guralnik6
, Andrew Singleton7
, Stefania Bandinelli5
, Antonio Cherubini8
, Donna Arnett9
, Michael Y.
Tsai10
, Luigi Ferrucci1,2,5
1 Medstar Research Institute, Baltimore, Maryland, United States of America, 2 Clinical Research Branch, National Institute on Aging, Baltimore, Maryland, United States of
America, 3 Laboratory of Nutritional Genomics, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, United States of America,
4 Center for Statistical Genetics, Department of Biostatistics, University of Michigan, Ann Arbor, Michigan, United States of America, 5 Geriatric Rehabilitation Unit, Azienda
Sanitaria Firenze (ASF), Florence, Italy, 6 Laboratory of Epidemiology, Demography, and Biometry, National Institute on Aging, Bethesda, Maryland, United States of

  

Source: Abecasis, Goncalo - Department of Biostatistics, University of Michigan

 

Collections: Biology and Medicine; Mathematics