Summary: The minimum charge For a dinner BuFFeT is $800.00.
Beverages served aT The TaBle wiTh each BuFFeT.
georgia cenTer cookouT BuFFeT [3068]
Grilled New York Strip Steaks,
Boneless Barbeque Chicken,
Citrus Salmon,
Grilled Vegetables,
Roasted Baker Potatoes,
Corn on the Cob,
Tossed Salad with Assorted Dressings,
Fruit Salad,
Broccoli Slaw,
and Chef's Choice of Assorted Desserts
saPelo BuFFeT [3197]
Chef's Carving Station with Choice Top Round of
Beef and Demi-Glace,
Chicken Étouffée,
Shrimp Creole,
Rice Medley,
Rosemary Roasted Potatoes,

Source: Arnold, Jonathan - Nanoscale Science and Engineering Center & Department of Genetics, University of Georgia

Collections: Biotechnology