Summary: MM O O R E SO O R E S U C S D CU C S D C A N C E RA N C E R CC E N T E RE N T E R ---- w w w . h e a l t h y e a t i n g . u c s d . e d uw w w . h e a l t h y e a t i n g . u c s d . e d u FF O O DO O D FF O RO R TT H O U G H TH O U G H T : H: H E A L I N GE A L I N G FF O O D SO O D S
120
RECIPE INDEX
Apple
Apple-Carrot Slaw with Ginger-Mint Dressing .....................49
Apricot
Apricot-Cherry Compote (with Apricot Sauce)...................53
Apricot-Cherry Compote (with canned apricots
& preserves)...............................................................................53
Artichoke
Kale & Artichoke Hearts with Orzo & Feta.........................117
Arugula
Arugula Salad with Grapefruit....................................................67
Beets & Arugula with Curry Vinaigrette..................................39
Asparagus
Avocado Relish with Cilantro & Lime......................................79
Roasted Asparagus with Citrus Dressing................................35
Sesame Noodles with Asparagus ..............................................35
Banana
Blueberry Breakfast Shake..........................................................43

Source: Abagyan, Ruben - School of Pharmacy and Pharmaceutical Sciences, University of California at San Diego

Collections: Biology and Medicine