Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited. For each function, the complete
menu, time of service, and estimated number to be served are required four weeks before the date of the event. A guaranteed
number is required three business days in advance of the meal. The guaranteed number will be the minimum number billed.
The Georgia Center will prepare seating for 5% more than the guarantee. An 18% service charge and 7% sales tax will be added
to the total bill. Prices are effective July 1, 2009, to June 30, 2012, but may change should economic conditions require.
Brunches are served BeTween 8:45-11:00 a.m.
a Beverage is served wiTh all Brunch menus.
honey-almond chicken salad 
Diced Chicken Breast Blended with Honey, Mayonnaise, Onion,
Celery and Garnished with Toasted Almond Slices.
Served with Sliced Seasonal Fresh Melon and Berries and Freshly Prepared Banana Bread
arTichoke, sPinach, mushroom quiche 
Sauteed Artichokes, Spinach, and Mushrooms in an Egg Custard, Topped with Cheese and
Served on a Pool of Marinara Sauce with a Side of Fresh Fruit
(The minimum charge For a Brunch BuFFeT is $650.00)
georgia cenTer Brunch BuFFeT