Summary: The minimum charge For a lunch BuFFeT is $650.00.
Beverages served aT The TaBle wiTh each BuFFeT.
Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited. For each function, the complete
menu, time of service, and estimated number to be served are required four weeks before the date of the event. A guaranteed
number is required three business days in advance of the meal. The guaranteed number will be the minimum number billed.
The Georgia Center will prepare seating for 5% more than the guarantee. An 18% service charge and 7% sales tax will be added
to the total bill. Prices are effective July 1, 2011, to June 30, 2012, but may change should economic conditions require.
souP and salad BuFFeT 
Vegetable Beef Soup,
Vegetarian Portobello Mushroom Soup,
Chef's Soup of the Day,
Crackers, Rolls, Corn Muffins,
Tossed Salad with Three Dressings,
Chicken Salad, Tuna Salad,
Rotini Pasta Salad, Fruit Salad,
White and Wild Rice Pilaf Salad with Dried Fruit,
and Chef's Choice of Assorted Desserts
souP and sandwich BuFFeT