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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Aug. 2005, p. 47284735 Vol. 71, No. 8 0099-2240/05/$08.00 0 doi:10.1128/AEM.71.8.47284735.2005
 

Summary: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Aug. 2005, p. 47284735 Vol. 71, No. 8
0099-2240/05/$08.00 0 doi:10.1128/AEM.71.8.47284735.2005
Copyright 2005, American Society for Microbiology. All Rights Reserved.
Biological Control of Hog Waste Odor through Stimulated Microbial
Fe(III) Reduction
John D. Coates,1
* Kimberly A. Cole,2
Urania Michaelidou,2
Jennifer Patrick,2
Michael J. McInerney,3
and Laurie A. Achenbach2
Department of Plant and Microbial Biology, University of California, Berkeley, California 947201
; Department of Microbiology,
Southern Illinois University, Carbondale, Illinois 629012
; and Department of Botany and Microbiology,
University of Oklahoma, Norman, Oklahoma 730193
Received 7 January 2005/Accepted 15 March 2005
Odor control and disposal of swine waste have inhibited expansion of swine production facilities throughout
the United States. Swine waste odor is associated primarily with high concentrations of volatile fatty acids
(VFAs). Here, we demonstrate that stimulated Fe(III) reduction in hog manure can rapidly remove the

  

Source: Achenbach, Laurie A. - Department of Microbiology, Southern Illinois University

 

Collections: Environmental Sciences and Ecology; Environmental Management and Restoration Technologies; Biology and Medicine