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Ecology, Disease and the Food Safety of Fruits and Vegetables
 

Summary: Ecology, Disease and the Food Safety of
Fruits and Vegetables
Dr. Robert Tauxe, MD, MPH
Deputy Director
Division of Foodborne, Bacterial and Mycotic Diseases
CDC National Center for Emerging and Zoonotic Infectious Diseases
Atlanta, GA
Thursday, February 10, 2011
Paul D. Coverdell Center for Biomedical and Health Sciences
University of Georgia, Athens, Ga.
Sponsored by the UGA Biomedical and Health Sciences Institute
The University of Georgia
Lecture Series
Event Schedule
www.biomed.uga.edu
3:00 - 4:15 p.m. Seminar, Q & A Session
Auditorium - Room 175
4:15 - 5:00 p.m. Social and Poster Session
Rotunda - 1st Floor
Speaker Bio: After graduating from

  

Source: Arnold, Jonathan - Nanoscale Science and Engineering Center & Department of Genetics, University of Georgia

 

Collections: Biotechnology