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Title: Oxidation of indole-3-acetic acid to oxindole-3-acetic acid by etiolated and green corn tissues

Journal Article · · Plant Physiology, Supplement; (USA)
OSTI ID:6610066
 [1]
  1. Michigan State Univ., East Lansing (USA)

Etiolated corn tissues oxidase indole-3-acetic acid (IAA) to oxindole-3-acetic acid (OxIAA). This oxidation results in loss of auxin activity and may plant a role in regulating IAA-stimulated growth. The enzyme has been partially purified and characterized and shown to require O{sub 2}, and a heat-stable lipid-soluble corn factor which can be replaced by linolenic or linoleic acids in the oxidation of IAA. Corn oil was tested as a cofactor in the IAA oxidation reaction. Corn oil stimulated enzyme activity by 30% while trilinolein was inactive. The capacity of green tissue to oxidize IAA was examined by incubating leaf sections from 2 week old light-grown corn seedlings with {sup 14}C-IAA. OxIAA and IAA were separated from other IAA metabolites on a 3 ml anion exchange column. Of the IAA taken up by the sections, 13% was oxidized to OxIAA. This is the first evidence that green tissue of corn may also regulate IAA levels by oxidizing IAA to OxIAA.

OSTI ID:
6610066
Journal Information:
Plant Physiology, Supplement; (USA), Vol. 89:4; ISSN 0079-2241
Country of Publication:
United States
Language:
English