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Title: Effects of simulated sulfuric acid rain on yield, growth, and foliar injury of several crops

Technical Report ·
DOI:https://doi.org/10.2172/6560198· OSTI ID:6560198

This study was designed to reveal patterns of response of major United States crops to sulfuric acid rain. Potted plants were grown in field chambers and exposed to simulated sulfuric acid rain (pH 3.0, 3.5 or 4.0) or to a control rain (pH 5.6). At harvest, the weights of the marketable portion, total aboveground portion and roots were determined for 28 crops. Of these, marketable yield production was inhibited for 5 crops (radish, beet, carrot, mustard greens, broccoli), stimulated for 6 crops (tomato, green pepper, strawberry, alfalfa, orchardgrass, timothy), and ambiguously affected for 1 crop (potato). In addition, stem and leaf production of sweet corn was stimulated. Visible injury of tomatoes might have decreased their marketability. No statistically significant effects on yield were observed for the other 15 crops. The results suggest that the likelihood of yield being affected by acid rain depends on the part of the plant utilized, as well as on species. Effects on the aboveground portions of crops and on roots are also presented. Plants were regularly examined for foliar injury associated with acid rain. Of the 35 cultivars examined, the foliage of 31 was injured at pH 3.0, 28 at pH 3.5, and 5 at pH 4.0. Foliar injury was not generally related to effects on yield. However, foilar injury of swiss chard, mustard greens and spinach was severe enough to adversely affect marketability.

Research Organization:
Environmental Protection Agency, Corvallis, OR (USA). Environmental Research Lab.
OSTI ID:
6560198
Report Number(s):
PB-82-126285; EPA-600/J-81-401; ON: DE83901556
Country of Publication:
United States
Language:
English