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Title: Concentration of TCDD (tetrachlorodibenzo-p-dioxin) in fish and the potential for human exposure

Journal Article · · Environment International; (USA)
;  [1]
  1. Oak Ridge National Laboratory, TN (USA)

Levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) measured in fish from U.S. lakes and rivers confirm that TCDD is bioaccumulating in fish, and that low-level contamination of fish is widespread. As a result, many state and federal agencies have issued guidelines restricting or banning the consumption of TCDD-contaminated fish. This paper evaluates and interprets data on TCDD levels in fish collected as part of the EPA's National Dioxin Study and estimates the extent of human exposure due to ingestion of TCDD-contaminated fish. Results indicate that mean TCDD concentrations in whole fish and fish fillets from urban areas are low (0.4 and 0.3 pg/g, respectively) and that consumption of TCDD-contaminated fish is not a major pathway of human exposure, accounting for only 5% to 12.5% of total daily intake of TCDD. Assuming that the mean concentration of TCDD in whole fish is 0.4 pg/g, the steady-state bioconcentration factor for TCDD in fish is estimated to be approximately 140,000. The maximum concentration in fish fillets that does not pose an unacceptable health risk to average U.S. fish consumers is 81 pg/g.

OSTI ID:
6404680
Journal Information:
Environment International; (USA), Vol. 16:2; ISSN 0160-4120
Country of Publication:
United States
Language:
English