Depuration of shellfish by irradiation: Final technical report, October 1, 1987--March 31, 1989
Studies by the University of Lowell Radiation Laboratory and the US National Marine Fisheries Service N.E. Laboratory in Gloucester, MA on softshelled clams (Mya arenaria) demonstrated the effectiveness of low to medium doses of Cobalt 60 source gamma irradiation in the inactivation of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Streptococcus faecalis. Post-irradiation survival and organoleptic studies when extended to hardshelled clams (Mercinaria mercenaria) and American oysters (Crassostrea virginica) showed no significant decline in consumer qualities or 6 day post irradiation survival in oysters at doses of up to 3.0 kGy. The capacities of the American oyster to sustain relatively high doses of gamma irradiation were demonstrated by 6 day post-exposure survivorship values of greater than 90% for samples receiving 3.0, 5.0 and 7.0 kGy. Initial studies of inactivation of Polio I virus and a simian rotavirus (SA-11) was conducted in both hardshelled clams and oysters. Of greatest interest was the behavior of Hepatitis A virus (HAV), in live, irradiated shellfish. The average log decrement value for HAV in oysters was calculated at 2.0 kGy. From these data it appears that doses of up to 2 kGy can be applied to: reduce or eliminate bacterial pathogens, reduce the infectivity of human viral pathogens by one or more orders of magnitude, and preserve market qualities of longevity, appearance, odor, taste and texture. 23 refs., 11 figs., 3 tabs.
- Research Organization:
- Lowell Univ., MA (USA). Radiation Lab.
- DOE Contract Number:
- FG04-87AL45784
- OSTI ID:
- 6288355
- Report Number(s):
- DOE/AL/45784-T1; ON: DE89011659; TRN: 89-013337
- Resource Relation:
- Other Information: Portions of this document are illegible in microfiche products
- Country of Publication:
- United States
- Language:
- English
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