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Title: Effect of calcium and aluminum concentrations on the survival of brown trout (Salmo trutta) at low pH

Journal Article · · Bull. Environ. Contam. Toxicol.; (United States)
DOI:https://doi.org/10.1007/BF01610178· OSTI ID:6001749

In this paper, the results of experiments to determine the survival times of yolk sac fry of brown trout (Salmo trutta) in a range of pHs, calcium and aluminium solutions are described, and the relevance of the results to the field situation is also discussed. In the absence of aluminum, mortalities occur at pH 4.5 only with 0.25 and 0.5 mg 1/sup -1/ of calcium. In solutions containing 0.25 mg 1/sup -1/ of aluminium, however, a complete range of responses is seen, from no or very low survival with 0.25 mg 1/sup -1/ of calcium to almost complete survival with 2.0 mg 1/sup -1/ of calcium. Solutions containing 0.5 mg 1/sup -1/ of aluminium lead to almost complete mortalities with calcium concentrations of 0.25 and 0.5 mg 1/sup -1/ and still significant mortalities at higher calcium concentrations. In general, the effect of pH throughout the range tested is not so marked, but there is a tendency for higher pHs to be more toxic especially in solutions containing 0.5 mg 1/sup -1/ of aluminium.

Research Organization:
C.E.R.L. Freshwater Biology Unit, Nottingham, England
OSTI ID:
6001749
Journal Information:
Bull. Environ. Contam. Toxicol.; (United States), Vol. 30
Country of Publication:
United States
Language:
English