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Title: Effect of individual components of soy formula and cows milk formula on zinc bioavailability

Journal Article · · Am. J. Clin. Nutr.; (United States)
OSTI ID:5974441

Zinc absorption from human milk, cows milk formulas, and soy formulas was studied in human adults by a radioisotope technique using /sup 65/Zn and whole body counting. Individual dietary components were investigated for effects on zinc absorption. Phytate was found to have a strong inhibitory effect on zinc absorption; addition of phytate to cows milk formula (yielding a phytate concentration similar to that of soy formula) resulted in a decrease in zinc absorption from 31 to 16% similar to the absorption for soy formula (14%). Carbohydrate source, calcium, and zinc levels of the diet did not affect zinc absorption significantly. Iron supplementation of cows milk formula decreased zinc absorption from 24 to 18% although this decrease was not found to be significant (p less than 0.1). Absorption of zinc from a whey-adjusted cows milk formula was higher (31%) than from a nonmodified cows milk formula (22%). Increasing the zinc supplementation level in cows milk formula but not in soy formula increased zinc absorption to approximate that from breast milk. It is suggested that reduction of phytate content of soy formula may be a more effective avenue of modification than increased level of zinc supplementation.

Research Organization:
Univ. of California, Davis
OSTI ID:
5974441
Journal Information:
Am. J. Clin. Nutr.; (United States), Vol. 40:5
Country of Publication:
United States
Language:
English

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