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Title: Enhanced coalescence of emulsion in an electric field

Journal Article · · Separation Science and Technology; (United States)
;  [1]
  1. Ahmadu Bello Univ., Zaria (Nigeria)

The separation of emulsions is a fluid processing step which causes major difficulties in several industries; e.g., hydrometallurgy, crude oil operations where routine processing involves stable emulsions with water, and solvent extraction operations. Electric fields offers a simple separation method. The action of an electric field on an emulsion produced effects like drop disintegration and promoted coalescence. High and low field intensities modify droplet displacements due to electrostatic forces. In this investigation a water-in-oil type of emulsion was prepared using distilled water and soap as the surfactant. After mixing, these emulsions were separated under an applied direct current high voltage electric field at a fixed 2.09 kV applied output voltage across the system. The time of coalescence, upper plate position, mixing time, and dispersion/coalescence parameter and dispersion band hold-up. The results show that the prepared emulsion can be separated back into its bulk phases by using electric fields. The degree of separation depends on the applied voltage.

OSTI ID:
5650887
Journal Information:
Separation Science and Technology; (United States), Vol. 26:10-11; ISSN 0149-6395
Country of Publication:
United States
Language:
English