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Title: Biosynthesis of the 7-mercaptoheptanoic acid subunit of component B of methanogenic bacteria

Journal Article · · Biochemistry; (USA)
DOI:https://doi.org/10.1021/bi00428a068· OSTI ID:5564765
 [1]
  1. Virginia Polytechnic Institute and State Univ., Blacksburg (USA)

Deuterium- and {sup 13}C-labeled precursors were used to establish the pathway for the biosynthesis of the 7-mercaptoheptanoic acid moiety of component B in methanogenic bacteria. The extent and position of the label incorporated into 7-mercaptoheptanoic acid were measured from the molecular and fragment ions in the mass spectrum of the methyl ester methylthiol derivative of the 7-mercaptoheptanoic acid. Deuterium from (2,2,2-{sup 2}H{sub 3})acetate was found to be incorporated into four separate positions of 7-mercaptoheptanoic acid. One deuterium was equally distributed between the C-2 and the C-3 of the 7-mercaptoheptanoic acid, and the remaining three were at carbons 4-6. The extent of incorporation of the C-2 and C-3 positions was the same as that observed for the incorporation of (2,2,2-{sup 2}H{sub 3})acetate into the {alpha}-ketoglutarate produced by the cells. (1,2-{sup 13}C{sub 2})Acetate was incorporated into four separate sites of the 7-mercaptoheptanoic acid molecule. On the basis of this and additional information, it is concluded that 7-mercaptoheptanoic acid is biosynthesized from {alpha}-ketosuberate, which arises from {alpha}-ketoglutarate by repeated {alpha}-keto acid chain elongation. The mechanism for the conversion of {alpha}-ketosuberate to a thiol appears to be analogous to that for the conversion of sulfopyruvate to coenzyme M (2-mercaptoethanesulfonic acid).

OSTI ID:
5564765
Journal Information:
Biochemistry; (USA), Vol. 28:2; ISSN 0006-2960
Country of Publication:
United States
Language:
English