skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Content and vacuole extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts

Journal Article · · Plant Physiol.; (United States)
DOI:https://doi.org/10.1104/pp.64.1.88· OSTI ID:5558471

Neutral sugar, free amino acid, and anthocyanin levels and vacuole/extravacuole distribution were determined for Hippeastrum and Tulipa petal and Tulipa leaf protoplasts. Glucose and fructose, the predominant neutral monosaccharides observed, were primarily vacuolar in location. Glutamine, the predominant free amino acid found, was primarily extravacuolar. ..gamma..-methyleneglutamate was identified as a major constituent of Tulipa protoplasts. Qualitative characterization of Hippeastrum petal and vacuole organic acids indicated the presence of oxalic, malic, citric, and isocitric acids. Data are presented which indicate that vacuoles obtained by gentle osmotic shock of protoplasts in dibasic phosphate have good purity and retain their contents.

Research Organization:
Brookhaven National Lab. (BNL), Upton, NY (United States)
OSTI ID:
5558471
Journal Information:
Plant Physiol.; (United States), Vol. 64:1
Country of Publication:
United States
Language:
English