Use of geothermal heat for sugar refining in Imperial County. Pilot Plant Implementation
This report summarizes activities carried out during phase two of a program aimed at replacing fossil fuels with geothermal energy for the processing of sugar beets. Drilling of an exploratory production well was carried out. The well reached a total depth of about 10,000 feet. Static hole bottom temperatures as high as 393/sup 0/F were calculated. However, the well did not produce a free flow of more than 2-3 barrels of brine per hour. Attempts were made to stimulate the well by gas lift and circulation. These procedures were unsuccessful in promoting flow, and the well was shut in. 2 refs., 7 figs., 2 tabs.
- Research Organization:
- Holly Sugar Corp., Colorado Springs, CO (USA)
- DOE Contract Number:
- AC03-80SF10814
- OSTI ID:
- 5500880
- Report Number(s):
- DOE/SF/10814-T1; ON: DE85003673
- Resource Relation:
- Other Information: Paper copy only, copy does not permit microfiche production. Original copy available until stock is exhausted
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
15 GEOTHERMAL ENERGY
GEOTHERMAL WELLS
WELL DRILLING
SUGAR INDUSTRY
GEOTHERMAL PROCESS HEAT
IMPERIAL VALLEY
PRODUCTION
SUGAR BEETS
WELL STIMULATION
BEETS
CALIFORNIA
DRILLING
ENERGY
FEDERAL REGION IX
FOOD
HEAT
INDUSTRY
NORTH AMERICA
PLANTS
PROCESS HEAT
STIMULATION
USA
VEGETABLES
WELLS
Geothermal Legacy
GEOTHERMAL WELLS
WELL DRILLING
SUGAR INDUSTRY
GEOTHERMAL PROCESS HEAT
IMPERIAL VALLEY
PRODUCTION
SUGAR BEETS
WELL STIMULATION
BEETS
CALIFORNIA
DRILLING
ENERGY
FEDERAL REGION IX
FOOD
HEAT
INDUSTRY
NORTH AMERICA
PLANTS
PROCESS HEAT
STIMULATION
USA
VEGETABLES
WELLS
Geothermal Legacy