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Title: Evaluation of short-term exposure to heated water and chlorine for control of the Asiatic clam (Corbicula fluminea)

Technical Report ·
OSTI ID:5488635

Based on the need for development of efficient procedures for prevention or control of fouling by the Asiatic clam, Corbicula fluminea, the response of these clams to chlorine in combination with rapid increases in water temperature was examined. Small clams were acclimated to 10 and 25/sup 0/C, and large clams were acclimated to 25/sup 0/C. Experiments with each of these acclimation groups consisted of variables of total residual chlorine concentration (0, 5, 7.5, and 10 mg/L) and test temperature (ambient and 3 test temperatures ranging from 35 to 46/sup 0/C). The periods of exposure to increased temperature and chlorine were 40 and 30 min respectively. Clam mortalities were related to water temperature but not to chlorine exposure. At high temperatures at least 50% of the clams remained open through the entire chlorine exposure period. At higher temperatures all of the clams remained open. Even when clams remained open for the entire 30-min chlorine exposure period, all clams were not killed. However, virtually all clams exposed to 41 to 43/sup 0/C water temperatures were killed whether open or closed during the exposure period. Death due to temperature shock is the logical conclusion from these data. Combined application of heated water and chlorine at the concentrations used is not more effective in killing Corbicula than is heated water alone. Current regulations on the concentration of chlorine in power plant effluents indicate that further studies of control of Corbicula using chlorine offer little likelihood for success. (ERB)

Research Organization:
Oak Ridge National Lab., TN (USA)
DOE Contract Number:
W-7405-ENG-26
OSTI ID:
5488635
Report Number(s):
ORNL/TM-7808; ON: DE82010333
Country of Publication:
United States
Language:
English