Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Reis, Núria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz-Velho, Manuela

doi:10.3390/foods11070912

Title: Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Journal Article · Tue Mar 22 00:00:00 EDT 2022 · Foods

DOI:https://doi.org/10.3390/foods11070912· OSTI ID:1856265

;

; Pereira, Cristiana;

;

Rice bran oil (RBO) is a valuable ingredient extracted from rice bran (RB), a side stream of polishing rice grain in the milling process. RBO is rich in bioactive ingredients with potential health benefits, such as gamma-oryzanol (GO) and gamma-aminobutyric acid (GABA). Despite its benefits, the quality of RBO depends on the degree of stabilisation of the RB, which is easily affected by lipase enzymes, and thus needs an effective treatment prior to RBO production. To assess the potential of the microwave-assisted method for RB stabilisation and RBO extraction, three Carolino rice varieties (Ariete, Teti, Luna) were tested. The effect of RB stabilisation was evaluated via acid value, water absorption, and GO and GABA levels. The RBO yield was optimised by solvent, temperature, and solvent-to-sample ratio, and the GO and fatty acid levels were determined. The RB stabilisation for the Luna variety did not affect the GO and GABA; for the Ariete and Teti varieties, the GO decreased by 34.4% and 24.2%, and the GABA increased by 26.5% and 47.0%, respectively. The GO levels in RBO samples were not affected by RB stabilisation. The RBO nutritional value was confirmed by the suitable ratio (>2) between polyunsaturated (PUFA) and saturated fatty acids (SFA), with the Teti variety presenting the highest ratio.

View Journal Article

Cite

Export

Save

Sponsoring Organization:: USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office

Grant/Contract Number:: SFRH/BD/120929/2016; 2020.09555BD

OSTI ID:: 1856265

Journal Information:: Foods, Journal Name: Foods Vol. 11 Journal Issue: 7; ISSN 2304-8158

Publisher:: MDPI AGCopyright Statement

Country of Publication:: Switzerland

Language:: English

References (52)

Physico-Chemical Characteristics of Rice Bran Processed by Dry Heating and Extrusion Cooking Sharma, H. R.; Chauhan, G. S.; Agrawal, Kuldeep International Journal of Food Properties, Vol. 7, Issue 3 https://doi.org/10.1081/JFP-200033047	journal	December 2004
Oxidative Stability of Selected Edible Oils Maszewska, Magdalena; Florowska, Anna; Dłużewska, Elżbieta Molecules, Vol. 23, Issue 7 https://doi.org/10.3390/molecules23071746	journal	July 2018
Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice ( Oryza sativa L.) Toyoizumi, Tomoyasu; Kosugi, Toru; Toyama, Yusuke CyTA - Journal of Food, Vol. 19, Issue 1 https://doi.org/10.1080/19476337.2021.1905721	journal	January 2021
Influence of chemical refining on the major and minor components of rice brain oil Van Hoed, V.; Depaemelaere, G.; Ayala, J. Vila Journal of the American Oil Chemists' Society, Vol. 83, Issue 4 https://doi.org/10.1007/s11746-006-1206-y	journal	April 2006
Autoxidation of Fish Oil Blended with Rice Bran Oil Nakajima, Shigeo; Takai, Marie; Hayashi, Chieko Journal of Oleo Science, Vol. 66, Issue 6 https://doi.org/10.5650/jos.ess17030	journal	January 2017
Rice bran: Composition and potential food uses Saunders, R. M. Food Reviews International, Vol. 1, Issue 3 https://doi.org/10.1080/87559128509540780	journal	January 1985
Effect of method of stabilization on aqueous extraction of rice bran oil Amarasinghe, B. M. W. P. K.; Kumarasiri, M. P. M.; Gangodavilage, N. C. Food and Bioproducts Processing, Vol. 87, Issue 2 https://doi.org/10.1016/j.fbp.2008.08.002	journal	June 2009
GABA, a non-protein amino acid ubiquitous in food matrices Ramos-Ruiz, Roberto; Poirot, Emmanuel; Flores-Mosquera, María Cogent Food & Agriculture, Vol. 4, Issue 1 https://doi.org/10.1080/23311932.2018.1534323	journal	January 2018
Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.) Thanonkaew, Amonrat; Wongyai, Surapote; McClements, David J. LWT - Food Science and Technology, Vol. 48, Issue 2 https://doi.org/10.1016/j.lwt.2012.03.018	journal	October 2012
Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating Ling, Bo; Liu, Xiaoli; Zhang, Lihui Scientific Reports, Vol. 8, Issue 1 https://doi.org/10.1038/s41598-018-22567-4	journal	March 2018
Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review. Rukmini, C.; Raghuram, T. C. Journal of the American College of Nutrition, Vol. 10, Issue 6 https://doi.org/10.1080/07315724.1991.10718181	journal	December 1991
A simple chemical method for stabilization of rice bran Prabhakar, J. V.; Venkatesh, K. V. L. Journal of the American Oil Chemists' Society, Vol. 63, Issue 5 https://doi.org/10.1007/BF02638229	journal	May 1986
Effect of particle size of rice bran on gamma-oryzanol content and compounds Massarolo, Kelly Cristina; Ribeiro, Anelise Christ; Furlong, Eliana Badiale Journal of Cereal Science, Vol. 75 https://doi.org/10.1016/j.jcs.2017.03.012	journal	May 2017
Rice bran stabilization and rice bran oil extraction using ohmic heating Lakkakula, N. Rao; Lima, Marybeth; Walker, Terry Bioresource Technology, Vol. 92, Issue 2 https://doi.org/10.1016/j.biortech.2003.08.010	journal	April 2004
Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage Shin, Tai-Sun; Godber, J. Samuel; Martin, Daniel E. Journal of Food Science, Vol. 62, Issue 4 https://doi.org/10.1111/j.1365-2621.1997.tb15440.x	journal	July 1997
Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the Distribution Saikusa, Takayo; Horino, Toshiroh; Mori, Yutaka Journal of Agricultural and Food Chemistry, Vol. 42, Issue 5 https://doi.org/10.1021/jf00041a015	journal	May 1994
γ-Oryzanol Protects Pancreatic β-Cells Against Endoplasmic Reticulum Stress in Male Mice Kozuka, Chisayo; Sunagawa, Sumito; Ueda, Rei Endocrinology, Vol. 156, Issue 4 https://doi.org/10.1210/en.2014-1748	journal	April 2015
Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils Cui, Yamin; Hao, Pengfei; Liu, Bingjie Food Chemistry, Vol. 233 https://doi.org/10.1016/j.foodchem.2017.04.084	journal	October 2017
Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice Chungcharoen, Thatchapol; Prachayawarakorn, Somkiat; Tungtrakul, Patcharee Drying Technology, Vol. 32, Issue 6 https://doi.org/10.1080/07373937.2013.879387	journal	April 2014
Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice Zhang, Qian; Xiang, Jun; Zhang, Lizhen Journal of Functional Foods, Vol. 10 https://doi.org/10.1016/j.jff.2014.06.009	journal	September 2014
Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil Chia, S. L.; Boo, H. C.; Muhamad, K. Journal of the American Oil Chemists' Society, Vol. 92, Issue 3 https://doi.org/10.1007/s11746-015-2596-5	journal	February 2015
Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation Khuwijitjaru, Pramote; Yuenyong, Thippawan; Pongsawatmanit, Rungnaphar Journal of Oleo Science, Vol. 58, Issue 10 https://doi.org/10.5650/jos.58.491	journal	January 2009
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating Irakli, Maria; Kleisiaris, Fotis; Mygdalia, Aggeliki Journal of Cereal Science, Vol. 80 https://doi.org/10.1016/j.jcs.2018.02.005	journal	March 2018
Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation G., Bhaskaragoud; V., Geetha; T., Sharanappa Molecular Nutrition & Food Research, Vol. 62, Issue 8 https://doi.org/10.1002/mnfr.201700511	journal	April 2018
Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice Wang, Long; Lin, Qinlu; Yang, Tao Journal of Agricultural and Food Chemistry, Vol. 65, Issue 38 https://doi.org/10.1021/acs.jafc.7b03230	journal	September 2017
Hydrolytic and oxidative degradation of lipids during storage of wholemeal flour: Effects of bran and germ components Galliard, T. Journal of Cereal Science, Vol. 4, Issue 2 https://doi.org/10.1016/S0733-5210(86)80020-0	journal	April 1986
Effect of Gamma-Oryzanol as Therapeutic Agent to Prevent Cardiorenal Metabolic Syndrome in Animals Submitted to High Sugar-Fat Diet Francisqueti, Fabiane; Minatel, Igor; Ferron, Artur Nutrients, Vol. 9, Issue 12 https://doi.org/10.3390/nu9121299	journal	November 2017
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids Orsavova, Jana; Misurcova, Ladislava; Ambrozova, Jarmila International Journal of Molecular Sciences, Vol. 16, Issue 12 https://doi.org/10.3390/ijms160612871	journal	June 2015
Genetic diversity for lipid content and fatty acid profile in rice bran Goffman, Fernando D.; Pinson, Shannon; Bergman, Christine Journal of the American Oil Chemists' Society, Vol. 80, Issue 5 https://doi.org/10.1007/s11746-003-0725-x	journal	May 2003
Microwave Heating for Rice Bran Stabilization Tao, J.; Rao, R.; Liuzzo, J. Journal of Microwave Power and Electromagnetic Energy, Vol. 28, Issue 3 https://doi.org/10.1080/08327823.1993.11688217	journal	January 1993
Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound Lageiro, M. Manuela; Castanho, Ana; Pereira, Cristiana Emirates Journal of Food and Agriculture https://doi.org/10.9755/ejfa.2020.v32.i1.2056	journal	January 2020
Neurotransmitters as food supplements: the effects of GABA on brain and behavior Boonstra, Evert; de Kleijn, Roy; Colzato, Lorenza S. Frontiers in Psychology, Vol. 6 https://doi.org/10.3389/fpsyg.2015.01520	journal	October 2015
Book Review: GABA and Glutamate in the Human Brain Petroff, Ognen A. C. The Neuroscientist, Vol. 8, Issue 6 https://doi.org/10.1177/1073858402238515	journal	December 2002
Simultaneous rice bran oil stabilization and extraction using sub-critical water medium Pourali, Omid; Salak Asghari, Feridoun; Yoshida, Hiroyuki Journal of Food Engineering, Vol. 95, Issue 3 https://doi.org/10.1016/j.jfoodeng.2009.06.014	journal	December 2009
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties Castanho, Ana; Lageiro, Manuela; Calhelha, Ricardo C. Food & Function, Vol. 10, Issue 5 https://doi.org/10.1039/C8FO02596G	journal	January 2019
Effects of .GAMMA.-oryzanol on lipid metabolism in rats fed high-cholesterol diet. Shinomiya, Masaki; Morisaki, Nobuhiro; Matsuoka, Nobuo The Tohoku Journal of Experimental Medicine, Vol. 141, Issue 2 https://doi.org/10.1620/tjem.141.191	journal	January 1983
Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction Pandey, Ruby; Shrivastava, Shanker Lal Journal of Food Engineering, Vol. 218 https://doi.org/10.1016/j.jfoodeng.2017.09.009	journal	February 2018
Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples Pokkanta, Piramon; Sookwong, Phumon; Tanang, Manatchanok Food Chemistry, Vol. 271 https://doi.org/10.1016/j.foodchem.2018.07.225	journal	January 2019
Quantification of Vitamin E and γ-Oryzanol Components in Rice Germ and Bran Yu, Shanggong; Nehus, Zachary T.; Badger, Thomas M. Journal of Agricultural and Food Chemistry, Vol. 55, Issue 18 https://doi.org/10.1021/jf071957p	journal	August 2007
Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice Kim, Sung Phil; Kang, Mi Young; Nam, Seok Hyun Molecular Nutrition & Food Research, Vol. 56, Issue 6 https://doi.org/10.1002/mnfr.201200057	journal	June 2012
Purification and characterization of glutamate decarboxylase from rice germ Zhang, H.; Yao, H.; Chen, F. Food Chemistry, Vol. 101, Issue 4 https://doi.org/10.1016/j.foodchem.2006.04.027	journal	January 2007
Rice Bran Oil Containing Gamma-Oryzanol Improves Lipid Profiles and Antioxidant Status in Hyperlipidemic Subjects: A Randomized Double-Blind Controlled Trial Bumrungpert, Akkarach; Chongsuwat, Rewadee; Phosat, Chanchira The Journal of Alternative and Complementary Medicine, Vol. 25, Issue 3 https://doi.org/10.1089/acm.2018.0212	journal	March 2019
Prevention of Oxidative Rancidity in Rice Bran during Storage Ramezanzadeh, Fatemeh M.; Rao, Ramu M.; Windhauser, Marlene Journal of Agricultural and Food Chemistry, Vol. 47, Issue 8 https://doi.org/10.1021/jf981168v	journal	July 1999
Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk Le, Phuong Hong; Le, Thien Trung; Raes, Katleen Journal of Food Processing and Preservation, Vol. 44, Issue 1 https://doi.org/10.1111/jfpp.14301	journal	November 2019
Determination of antioxidant components in rice bran oil extracted by microwave-assisted method Zigoneanu, I. G.; Williams, L.; Xu, Z. Bioresource Technology, Vol. 99, Issue 11 https://doi.org/10.1016/j.biortech.2007.09.067	journal	July 2008
Stabilization of rice bran milling fractions using microwave heating and its effect on storage Lavanya, M. N.; Saikiran, K. Ch. S.; Venkatachalapathy, N. Journal of Food Science and Technology, Vol. 56, Issue 2 https://doi.org/10.1007/s13197-018-3550-y	journal	January 2019
Germinated Brown Rice Drying by Hot Air Fluidization Technique Srisang, Naruebodee; Prachayawarakorn, Somkiat; Varanyanond, Warunee Drying Technology, Vol. 29, Issue 1 https://doi.org/10.1080/07373937.2010.482691	journal	December 2010
Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil [Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil] Rizk, Laila F.; Basyony, A. E.; Doss, Hanaa A. Grasas y Aceites, Vol. 46, Issue 3 https://doi.org/10.3989/gya.1995.v46.i3.919	journal	June 1995
Microwave-assisted solvent extraction of environmental samples Camel, V. TrAC Trends in Analytical Chemistry, Vol. 19, Issue 4 https://doi.org/10.1016/S0165-9936(99)00185-5	journal	April 2000
Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability Rudzińska, Magdalena; Hassanein, Minar M. M.; Abdel–Razek, Adel G. Journal of Food Science and Technology, Vol. 53, Issue 2 https://doi.org/10.1007/s13197-015-2140-5	journal	December 2015
Cytotoxic Effects of 24-Methylenecyloartanyl Ferulate on A549 Nonsmall Cell Lung Cancer Cells through MYBBP1A Up-Regulation and AKT and Aurora B Kinase Inhibition Doello, Sofia; Liang, Zhibin; Cho, Il Kyu Journal of Agricultural and Food Chemistry, Vol. 66, Issue 14 https://doi.org/10.1021/acs.jafc.8b00491	journal	March 2018
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.) Min, Byungrok; McClung, Anna; Chen, Ming-Hsuan Food Chemistry, Vol. 159 https://doi.org/10.1016/j.foodchem.2014.02.164	journal	September 2014

Similar Records

Rice bran stabilization by improved internal and external heating methods

Miscellaneous · Sun Jan 01 00:00:00 EST 1989 · OSTI ID:1856265

Tao, Jiaxun

Fractional extraction of rice-bran oil and its esters with supercritical carbon dioxide

Journal Article · Thu Apr 01 00:00:00 EST 1993 · International Chemical Engineering (A Quarterly Journal of Translations from Russia, Eastern Europe and Asia); (United States) · OSTI ID:1856265

Saito, Norio; Ikushima, Yutaka; Hatakeda, Kiyotaka; +3 more

Kinetics of ozonation. 4. Reactions of ozone with. cap alpha. -tocopherol and oleate and linoleate esters in carbon tetrachloride and in aqueous micellar solvents

Journal Article · Wed Oct 15 00:00:00 EDT 1986 · J. Am. Chem. Soc.; (United States) · OSTI ID:1856265

Giamalva, D H; Church, D F; Pryor, W A

Title: Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Citation Formats

References (52)

Similar Records

Related Subjects