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Title: Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way

Journal Article · · Journal of Agricultural and Food Chemistry
DOI:https://doi.org/10.1021/jf305207p· OSTI ID:1109648

Research Organization:
Brookhaven National Lab. (BNL), Upton, NY (United States)
Sponsoring Organization:
USDOE SC OFFICE OF SCIENCE (SC)
DOE Contract Number:
DE-AC02-98CH10886
OSTI ID:
1109648
Report Number(s):
BNL-102782-2013-JA
Journal Information:
Journal of Agricultural and Food Chemistry, Vol. 61, Issue 7; ISSN 0021--8561
Country of Publication:
United States
Language:
English

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