Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way
Journal Article
·
· Journal of Agricultural and Food Chemistry
- Research Organization:
- Brookhaven National Lab. (BNL), Upton, NY (United States)
- Sponsoring Organization:
- USDOE SC OFFICE OF SCIENCE (SC)
- DOE Contract Number:
- DE-AC02-98CH10886
- OSTI ID:
- 1109648
- Report Number(s):
- BNL-102782-2013-JA
- Journal Information:
- Journal of Agricultural and Food Chemistry, Vol. 61, Issue 7; ISSN 0021--8561
- Country of Publication:
- United States
- Language:
- English
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